https://scienceofchocolate.com/updates daily 0.75 2026-03-17 https://scienceofchocolate.com/updates/cocoah-chocolate-milan-italy-bean-to-bar-single-origin monthly 0.5 2026-02-25 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/e141ed0b-e479-40cb-9aec-00494bb96674/marco+cocoah+pic.png Updates - CocoAH! Fine Chocolate From Italy Is Now Here! - Make it stand out Bean-to-bar chocoalte maker Marco of COCOAH! based in Milan, Italy. https://scienceofchocolate.com/updates/in-person-chocolate-tasting-event-at-propaganda-coffee-in-chinatown-vancouver monthly 0.5 2026-02-25 https://scienceofchocolate.com/updates/ruvido-chocolate-from-italy-is-pushing-the-boundaries-on-texture monthly 0.5 2026-02-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/25a818ab-8c8e-4662-8889-927b5c0ce43a/ruvido+nicaragua+front.jpg Updates - Ruvido Chocolate From Italy Is Pushing The Boundaries On Texture. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/cacaoworks-andrew-alberta-canada-bean-to-bar monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/dbc50f50-dc60-4bda-8200-3d17fb26df88/andrew+cacaoworks.webp Updates - Cacaoworks bean-to-bar chocolate maker from Canada! - Make it stand out Maria of Kakoa bean-to-bar chocolate maker based in Mexico City. https://scienceofchocolate.com/updates/kakoa-maria-mexico-bean-to-bar monthly 0.5 2026-02-01 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/5876bd7e-008d-4095-8ace-935e9b8ffb65/maria+kakoa.png Updates - Kakoa bean-to-bar chocolate from Mexico! - Make it stand out Maria of Kakoa bean-to-bar chocolate maker based in Mexico City. https://scienceofchocolate.com/updates/carobean-bean-to-bar-chocolate-maker-minnesota monthly 0.5 2025-12-22 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1707184114432-RWZ921LH8SP8FEPOEH6K/carobeans+3.png Updates - Carobeans from Minnesota, USA Now Available - Make it stand out Caroline of Carobeans. A chocolate maker based in Minnesota, USA. https://scienceofchocolate.com/updates/harvest-chocolate-maker-michigan-single-origin-vegan-chocolate monthly 0.5 2025-12-06 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/324dcc0b-9e31-483f-b59a-b14cca6005cb/harvest+cinnamon+custard+2.jpeg Updates - Harvest Chocolate From Michigan, USA Now Available - Make it stand out Vegan Cinnamon Custard White Chocolate bar by Harvest Chocolate in Michigan, USA. https://scienceofchocolate.com/updates/a-typica-chocolate-maker-from-francemartinique-now-available monthly 0.5 2025-12-06 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/d46db172-ce04-47fb-99d7-29de2f8f165f/atypica+chocolate+2.jpg Updates - A-Typica Chocolate Maker from France/Martinique Now Available - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/the-location-cocoa-beans-are-fermented-impacts-their-flavour monthly 0.5 2025-10-18 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1760820984946-K5TUJIA43TXJYRZZBZ3L/unsplash-image-7akuVNCcuo8.jpg Updates - Flavour of your chocolate impacted by where beans were fermented. - Make it stand out Image by @andriyko https://scienceofchocolate.com/updates/utopia-tropical-bars-from-curitiba-brazil-ctmrz monthly 0.5 2025-10-26 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/c46ef748-66e1-476c-ae95-e49ea7f40cda/shawz+earl+grey+inside.jpg Updates - ShawZ Chocolate from Alberta Canada - Make it stand out The lovely creamy earl grey vegan white chocolate bar by ShawZ Chocolate https://scienceofchocolate.com/updates/utopia-tropical-bars-from-curitiba-brazil monthly 0.5 2025-09-30 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/f57328f5-1272-4ffd-a539-255a9434d417/utopia+mate+tostado.jpg Updates - Utopia Tropical Bars from Curitiba, Brazil! - Make it stand out A very unique bar from Utopia Tropical. A blend of vegan white chocolate (flavoured with Yerba mate, blackberry, lemon, and almond) swirled over a backdrop of their incredible single-origin dark chocolate. https://scienceofchocolate.com/updates/new-name-new-approach monthly 0.5 2025-10-25 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/961776fd-5b34-4eae-b651-92bd7fc0ca65/Bean+To+Bar+World+%286%29.png Updates - New Name. New Approach. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/julaid-chocolate-from-portugal-is-here monthly 0.5 2025-06-02 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/77f1f54f-8dc2-43c8-ad98-2e3c76880f7e/julaid+philippines+70+front.jpg Updates - Julaid Chocolate from Portugal is here! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/canadian-chocolate-maker-wallace-chocolate-now-in-store monthly 0.5 2025-05-26 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/2204272b-caae-4af6-971d-e70f5dedec6c/Wallace+Liberia+81+Front.jpg Updates - Canadian Chocolate Maker, Wallace Chocolate, now in store! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/heinde-amp-verre-chocolate-back-in-stock-sublime-chocolate-made-in-the-netherlands monthly 0.5 2025-05-26 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/9959dc59-f624-418f-bbf9-287e1337ddaa/heinde.jpg Updates - Heinde & Verre Chocolate Back In Stock! Sublime Chocolate Made In The Netherlands. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/kairi-chocolate-a-tree-to-bar-maker-from-trinidad-now-available monthly 0.5 2025-05-26 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1736998515596-M58PSG3WOVXNUAEIMOEF/kairi+5.png Updates - Kairi Chocolate - A Tree To Bar Maker From Trinidad! Now Available. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1736998525544-UFLWZMKMOKGJ340MMEYJ/kairi+6.png Updates - Kairi Chocolate - A Tree To Bar Maker From Trinidad! Now Available. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1736998502849-SQ3T69LEDII3CLSYJ5V3/kairi+2.png Updates - Kairi Chocolate - A Tree To Bar Maker From Trinidad! Now Available. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1736998510523-PH7GKXLY7RO6UM4QL1N1/kairi+1.png Updates - Kairi Chocolate - A Tree To Bar Maker From Trinidad! Now Available. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1742579050441-BW5WJZ35WZ6CM0MIU1M9/kairi%2B7.jpg Updates - Kairi Chocolate - A Tree To Bar Maker From Trinidad! Now Available. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1736998509844-J38IAHECAD7M6Z4LLOB3/kairi+3.png Updates - Kairi Chocolate - A Tree To Bar Maker From Trinidad! Now Available. https://scienceofchocolate.com/updates/chocolate-tasting-kits-are-getting-a-new-look monthly 0.5 2025-05-26 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1730597989767-R81W5JPLYUWBCIWB4I7U/IMG_6571.jpg Updates - New Beautiful Virtual Chocolate Tasting Kits! https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1730597999738-703OGW5EYS8426HFJUD9/IMG_6606.jpg Updates - New Beautiful Virtual Chocolate Tasting Kits! https://scienceofchocolate.com/updates/avanaa-is-back monthly 0.5 2025-05-26 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/99f7c578-43b3-4e57-bae3-047da65fc9a8/avanaa+milk+chocolate+inside.jpg Updates - Avanaa Is Back! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/mayana-crafted-drinking-chocolate-elixirs-now-available monthly 0.5 2024-11-26 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/20af825d-5223-4478-9d17-4ad44a539828/Mayana+Mushrooms.jpg Updates - Mayana crafted drinking chocolate elixirs now available! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/ivee-promenade-from-gdansk-poland-now-available monthly 0.5 2024-11-26 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1b26fa61-e63d-46a6-912d-73f1a1982587/Ivee+Full+Bar+Naked.jpg Updates - Ivee Promenade from Gdansk, Poland Now Available! - Make it stand out Chocolate by Ivee Promenade based in Gdansk, Poland. Now available at Bean To Bar World. https://scienceofchocolate.com/updates/in-person-chocolate-meetups-are-back monthly 0.5 2024-08-31 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/fb6ce6dc-2bd9-4762-ac51-1ea6f90609b2/tasting+room.jpg Updates - In-Person Chocolate Meetups Are Back! - Make it stand out This is the new chocolate tasting room in Mississauga, Ontario. Just West of Toronto. Visit to explore a new world of chocolate! Image by Bean To Bar World. https://scienceofchocolate.com/updates/new-updated-manual-of-pesticide-use-in-cocoa-4th-edition-2023 monthly 0.5 2024-08-08 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/5524b40f-e91c-4a6e-92d9-81afe5c15020/pesticide+toc+4.png Updates - New Updated Manual Of Pesticide Use In Cocoa (4th Edition - 2023) - Make it stand out Screen shot of manual. The manual includes a plethora of information encompassing cocoa including pesticide use and management worldwide as well as other cocoa related statistics and information. https://scienceofchocolate.com/updates/gft2ywuhtywu7trbzb0qrcpefz1ec4 monthly 0.5 2024-08-03 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/47aa455d-68af-406b-96fd-3d74c5d0cdce/aroma+library.png Updates - My Growing Aroma Library - Create Your Own Flavour Wheel! - Make it stand out A screen shot of my growing cacao and chocolate aroma library. Data is compiled from the books listed in my library and from research articles I summarized in my blog. If you are a seasoned chocolate enthusiast, use this as a guide to help develop your own flavour wheels and tasting tools! https://scienceofchocolate.com/updates/taste-with-colour-posters-now-available-at-bean-to-bar-world monthly 0.5 2024-08-01 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/e1ada73e-5c00-4285-896c-f3d408669a2d/Taste+With+Colour+French+3.jpg Updates - Taste With Colour Posters Now Available at Bean To Bar World! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/restock-coming-soon monthly 0.5 2024-07-02 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/ea92f5e0-1a7d-48f0-a1e6-93a5ceb3bb65/_DSC3214.jpg Updates - Restock coming soon! Summer of 2024! - Make it stand out More beautiful bars and brands coming soon to Bean To Bar World! Your portal for all things fine chocolate. https://scienceofchocolate.com/updates/moving-season-is-coming monthly 0.5 2024-04-28 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1714287442666-1MFAMIUJ7BZBNENUI15I/image-asset.jpeg Updates - Bean To Bar World Is Moving! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/need-a-chocolate-tutor-book-now monthly 0.5 2024-04-29 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1713770306532-9QOC5G69V3BUR0L27VUR/refiner+melanger.jpg Updates - Chocolate tutoring with a professional https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1713771121513-7QODFLGXOIX26UYQJLP3/geoseph.jpg Updates - Chocolate tutoring with a professional https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1713771155303-RY61YL64J59Z6PJMHRET/_DSC3384.jpg Updates - Chocolate tutoring with a professional https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1713771276167-1LXZQWVFNIIJ3DQJYNZX/image-asset.jpeg Updates - Chocolate tutoring with a professional - Make it stand out I can’t promise you’ll be the next Pavarotti of bean-to-bar chocolate, but there is lots of room in the industry for new talent and passionate hobby makers! Image by @gwenking https://scienceofchocolate.com/updates/have-you-been-watching-chocolate-maker-interviews monthly 0.5 2024-04-02 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1712088572018-KN2NGFLIGCH3YAA3VIH3/image-asset.jpeg Updates - Have you been watching? Chocolate Maker Interviews - Make it stand out Bean-to-bar chocolate maker interviews. https://scienceofchocolate.com/updates/yx9v5d5uqpouzthwprnnyq0r8ffr7y monthly 0.5 2024-03-06 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/d7091f87-68b8-4e44-b9d5-98a728b34eee/geoseph+new+bars+new+brands.jpg Updates - New Bars. New Brands. New Content coming also! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/you-can-now-leave-product-reviews monthly 0.5 2024-02-26 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1708971397308-IE7E33O24HQWTJFJYHY8/image-asset.jpeg Updates - You can now leave product reviews! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/cbc-radio-segment-about-bean-to-bar-chocolate monthly 0.5 2024-02-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/6c4ed232-9180-48a5-b287-f673adedcf2b/daybreak.png Updates - CBC Radio segment about bean-to-bar chocolate and my work as a chocolate sommelier. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/bean-to-bar-in-ivory-coast monthly 0.5 2024-02-05 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/8638192c-7fb5-426b-aa05-5f5c8c5edcf4/albertus+1.png Updates - Bean To Bar In Ivory Coast? And Albertus Eskes - Make it stand out Screen shot taken from Washington Post, image by Sophie Garcia. https://scienceofchocolate.com/updates/have-you-been-watching-meet-your-makers monthly 0.5 2024-01-27 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/044284c5-9286-46c9-809d-786af72fd904/interviews+image+cover.png Updates - Have you been watching? Meet your makers! - Make it stand out Click the image to watch more videos of chocolate makers and bean-to-bar businesses around the world. https://scienceofchocolate.com/updates/the-media-frenzy-over-cadmium-in-chocolate monthly 0.5 2024-01-07 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1704588167778-JAGX0XP70A70M81YQK2M/image-asset.jpeg Updates - New research summary: Mitigating cadmium uptake in cacao and in our chocolate - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/meet-myio monthly 0.5 2024-01-07 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1704590054200-8Z5S2FE4KUYUHDSBVNQA/IMG_4042.jpg Updates - Meet Myio! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/the-best-chocolate-gift-boxes monthly 0.5 2024-01-03 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1703978706752-9LOUXVBKF3SAN99ECQZA/Gift+7th+Heaven.jpg Updates - The Best Chocolate Gift Boxes! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/14da6564-0607-4f88-8a02-914a56bdd78f/custom+gift+box+1.jpg Updates - The Best Chocolate Gift Boxes! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/have-you-checked-the-chocolate-app monthly 0.5 2024-01-03 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/141905f7-6555-4ef3-8d57-f1b46eab8258/the+bean+to+bar+app.JPG Updates - Have you checked the chocolate app? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/next-virtual-chocolate-tasting-november-2023-4hgsd monthly 0.5 2023-10-25 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1674602272495-CYFAYCM9FKT4969JVL2H/tasting+with+samples+pod+molinillo.JPG Updates - Next Virtual Chocolate Tasting, Dec 6, 2023; 5-6 PM PST! ($49 Incl. Shipping) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/in-person-coffee-amp-chocolate-pairing monthly 0.5 2023-10-25 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/47696f7c-a2fc-452e-9c49-c6456cbeec5b/coffee+choc+pairing.png Updates - In-Person Coffee & Chocolate Pairing! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/corporate-chocolate-tasting-events monthly 0.5 2023-10-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1697668291232-XP5F3WR9L5KMTITPJC1U/corporate.png Updates - Corporate Chocolate Tasting Events https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/2abb2492-de5a-40fb-9b9d-12acd7b3f7c4/geoseph.jpeg Updates - Corporate Chocolate Tasting Events https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1693523885169-LF59J87OR2BH8TWM8LFF/tasting%2Bwith%2Bsamples%2Bvirtual.jpeg Updates - Corporate Chocolate Tasting Events https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1692824520632-EZIJG1ZAXA050OU16KNY/custom+gift+box+1.jpg Updates - Corporate Chocolate Tasting Events https://scienceofchocolate.com/updates/upcoming-in-person-events-in-salmon-arm-bc monthly 0.5 2023-10-18 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1697666027384-I1WZ6HXRUH383BI7J64K/IMG_2262.jpg Updates - Upcoming In-Person Events in Salmon Arm, BC! https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1697666027606-JEH8TT09VGFFBVOJUZHB/IMG_2263.jpg Updates - Upcoming In-Person Events in Salmon Arm, BC! https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1697666026440-T170LCCEA982L97PFC3X/IMG_2166.jpg Updates - Upcoming In-Person Events in Salmon Arm, BC! https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1697666026103-RP40NP8E6RRZLED8WCX8/IMG_2165.jpg Updates - Upcoming In-Person Events in Salmon Arm, BC! https://scienceofchocolate.com/updates/karuna-chocolate-bean-to-bar-italy monthly 0.5 2023-10-18 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/4573097b-ab5e-4277-ad5e-0c74b1985bf1/karuna.JPG Updates - Karuna Chocolate from Italy Now Available! - Make it stand out Karuna Chocolate from Italy https://scienceofchocolate.com/updates/next-virtual-chocolate-tasting-november-2023 monthly 0.5 2023-10-18 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1674602272495-CYFAYCM9FKT4969JVL2H/tasting+with+samples+pod+molinillo.JPG Updates - Next Virtual Chocolate Tasting, Nov 10, 2023; 5-6 PM PST! ($49 Incl. Shipping) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/new-bar-bundles monthly 0.5 2023-09-01 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/0c62961d-f102-496b-950a-d2c904c90d24/bar+bundles.png Updates - New! Bar bundles. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/have-you-been-watching-my-youtube-channel monthly 0.5 2023-09-01 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/cb0ad926-13e6-4869-9f21-45b3589f543b/youtube.png Updates - Have you been watching my YouTube channel? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/new-video-i-discuss-amp-taste-commercial-vs-healthy-vs-fine-chocolate monthly 0.5 2023-05-12 https://scienceofchocolate.com/updates/next-in-person-chocolate-tasting-in-salmon-arm monthly 0.5 2023-05-02 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/3d38060c-9271-4aa0-b476-3dff36e4c2a4/may+27.png Updates - Next In-Person Chocolate Tasting In Salmon Arm! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/05il2b41giws6s6yvrb1w883djsjqp monthly 0.5 2023-05-02 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1681769757380-GXEK8L0WPKNHMQ138M7J/chocolate+making+may.png Updates - Next In-Person Chocolate Making Class in Salmon Arm! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/luke-owen-smith-interview-craft-chocolate monthly 0.5 2023-05-12 https://scienceofchocolate.com/updates/chocolate-tasting-kits-galore monthly 0.5 2023-03-17 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/2d9ffaee-e25d-40b8-a452-30b3b7adbba1/chocolate+tasting+kits.jpg Updates - Chocolate Tasting Kits Galore - Make it stand out Fine chocolate tasting kits on their way out! Photo by Bean To Bar World. https://scienceofchocolate.com/updates/have-you-ever-tried-the-fruit-of-the-cocoa-pod monthly 0.5 2023-03-17 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/f84e2d19-1f7b-499d-a2a1-bb9392d1842c/cacao+fruit+extra.jpeg Updates - Have you ever tried the fruit of the cocoa pod? - Make it stand out 100% Pure cacao fruit puree. Photo by Bean To Bar World https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1629665367699-AJCD7XICJDT2U2CQLEQ0/fruit.png Updates - Have you ever tried the fruit of the cocoa pod? - Make it stand out Image of an open cacao pod. Image by Bean To Bar World. https://scienceofchocolate.com/updates/new-video-interview-with-heinde-amp-verre-chocolate-maker monthly 0.5 2023-04-06 https://scienceofchocolate.com/updates/next-in-person-tasting-in-salmon-arm-bc-saturday-feb-28-4-5-pm-ce9cb-pckr6 monthly 0.5 2023-03-11 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1670385027367-JZ1ZGEQSV0ZB0JWEFKI4/IMG_2787.jpeg Updates - Next In-Person Tasting in Salmon Arm, BC. Saturday March 25th, 4-5 PM - Make it stand out The Chocolate With Geoseph Tasting Room in Salmon Arm, BC. https://scienceofchocolate.com/updates/new-video-aging-your-bean-to-bar-chocolate monthly 0.5 2023-03-11 https://scienceofchocolate.com/updates/vlu7bgxptu2f4xmxdyavkr1386bym4 monthly 0.5 2023-03-09 https://scienceofchocolate.com/updates/next-virtual-chocolate-tasting-february-4th-2023-gxh3j monthly 0.5 2023-09-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1674602272495-CYFAYCM9FKT4969JVL2H/tasting+with+samples+pod+molinillo.JPG Updates - Next Virtual Chocolate Tasting March 8th 2023; 4:30-6 PM PST! ($59 Inc. Shipping) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/educational-chocolate-bean-to-bar-tastings-amp-classes-in-salmon-arm-bc monthly 0.5 2023-02-26 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1677398043293-XYA7IBIHCC63OKY3WCEA/31952664_web1_230301-SAA-Geoseph-chocoloate_1-1200x800.jpg Updates - Educational Chocolate Bean-To-Bar Tastings & Classes in Salmon Arm, BC. - Make it stand out In Salmon Arm? Great! Visit www.geoseph.com to learn how to visit for a tasting, or to purchase bars. https://scienceofchocolate.com/updates/have-you-tried-the-chocolate-tasting-playlists monthly 0.5 2023-02-25 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/f4f096ac-18ba-45cf-84ef-2e7d297557da/playlists.png Updates - Have you tried the chocolate tasting playlists? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/taste-with-me-feb-19-2023-goodnow-farms-metiisto-schoki monthly 0.5 2023-02-21 https://scienceofchocolate.com/updates/virtual-events-like-no-other-taste-learn-amp-experience-chocolate-anew monthly 0.5 2023-02-20 https://scienceofchocolate.com/updates/next-in-person-tasting-in-salmon-arm-bc-saturday-feb-28-4-5-pm-ce9cb monthly 0.5 2023-03-02 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1670385027367-JZ1ZGEQSV0ZB0JWEFKI4/IMG_2787.jpeg Updates - Next In-Person Tasting in Salmon Arm, BC. Saturday February 25th, 4-5 PM - Make it stand out The Chocolate With Geoseph Tasting Room in Salmon Arm, BC. https://scienceofchocolate.com/updates/chocolate-travels-mcguire-chocolate-maker monthly 0.5 2023-02-13 https://scienceofchocolate.com/updates/off-flavours-in-chocolate monthly 0.5 2023-02-13 https://scienceofchocolate.com/updates/next-virtual-chocolate-tasting-february-4th-2023 monthly 0.5 2023-02-13 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1674602272495-CYFAYCM9FKT4969JVL2H/tasting+with+samples+pod+molinillo.JPG Updates - Next Virtual Chocolate Tasting February 4th 2023! ($59 Inc. Shipping) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/next-in-person-tasting-in-salmon-arm-bc-saturday-feb-28-4-5-pm monthly 0.5 2023-02-13 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1670385027367-JZ1ZGEQSV0ZB0JWEFKI4/IMG_2787.jpeg Updates - Next In-Person Tasting in Salmon Arm, BC. Saturday Jan. 28 4-5 PM - Make it stand out The Chocolate With Geoseph Tasting Room in Salmon Arm, BC. https://scienceofchocolate.com/updates/chocolate-tv-with-geoseph monthly 0.5 2023-01-25 https://scienceofchocolate.com/updates/cl0kmxg701uckmny3tnyt0u2ujn0e5 monthly 0.5 2022-12-30 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/82eb589d-ef86-4497-aaab-01b777164568/1B3B25AF-4FB1-4B1D-90DA-727CBFCA298B.jpeg Updates - Flavour first is a principal I stand by - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/flavour-wheels-en-franais-and-en-espaol monthly 0.5 2022-12-29 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1672279421050-OED58KSWGVSH05J1J3Z2/flavour+wheel+french.png Updates - Chocolate Flavour Wheels En Français & En Español - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/more-virtual-tastingpairing-event-ideas-for-you monthly 0.5 2022-12-29 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/c0299c97-efad-4fb1-9886-9ebc91dc7e4f/tastings+pairings.png Updates - More Virtual Tasting/Pairing Event Ideas For You - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/3qpzb5umtf0n8d7me1umffje0eag11 monthly 0.5 2022-12-18 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/9f6b2216-a622-4bb2-ac95-cbf09eb1e6b0/ED216ECB-7BA6-44CB-82EC-849FA780906E.jpeg Updates - My Crochet Midge - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/fine-chocolate-tasting-kit monthly 0.5 2022-12-18 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/be8b77be-96f4-4e78-9161-cb4dca3b9a3c/IMG_3064.jpg Updates - Fine chocolate tasting kit - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/kqsikv7cb9hp02f5su4w4ne2gu6f6t monthly 0.5 2022-12-18 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/16b0745f-3dcf-4df3-9829-b3e3b5d24c6d/E9E9443F-F9E8-428C-94C0-483121B4D504.jpeg Updates - Chocolate is not a childish decadence. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/make-the-perfect-hot-chocolate-with-the-manual-frother monthly 0.5 2022-12-10 https://scienceofchocolate.com/updates/where-in-the-world-will-these-kits-land monthly 0.5 2022-12-18 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/594a3be3-3171-4528-a582-5752063e6eb5/kits+world+map.jpg Updates - Where in the world will these kits land? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/new-location-in-salmon-arm-bc-canada monthly 0.5 2022-11-25 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/8a0c239f-b4ce-4bd8-86ec-55dbe13ead97/Chocolate+Bars.JPG Updates - New Location in Salmon Arm, BC, Canada. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/update-new-blog-in-person-learning-salmon-arm-chocolate monthly 0.5 2022-11-21 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/68d35a79-c314-45e5-8f28-19bcad2e0125/IMG_2787.jpeg Updates - UPDATE: In-Person Tastings & Classes in Salmon Arm, BC! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/i-have-my-work-cut-out-for-me monthly 0.5 2022-09-30 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/5f188b44-9ccc-47f2-a31d-7ee10a0cde5e/IMG_1847.jpg Updates - I have my work cut out for me! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/why-are-your-chocolate-bars-not-fair-trade-certified monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1663191617556-FAX30079GZAH18RKCLF7/IMG-0702.JPG Updates - Why are the bars sold here not Fairtrade certified? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/each-virtual-tasting-is-unique monthly 0.5 2022-09-11 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/bfec44b3-3371-49ab-922b-bef151743059/chocolate+tasting.JPG Updates - Each Virtual Tasting Is Unique - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/what-is-the-essence-of-fine-chocolate monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1650332256930-AOY4EBULUZUKKEKXRKKJ/cocoa+beans+and+dark+chocolate.JPG Updates - What is the essence of fine chocolate? - Make it stand out Image by Geoseph at Bean To Bar World https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1662423154135-YGDN814HTQUUWHDTAF96/unsplash-image-3XpYFyIzSLQ.jpg Updates - What is the essence of fine chocolate? - Make it stand out Image by @leonardasuque https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1662423217051-5QYH246B8UB8E0G2ZSKI/unsplash-image-EwaJbJvS9io.jpg Updates - What is the essence of fine chocolate? - Make it stand out Image by @foyu https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1662423347354-H48398NM0HLHTU5X6Z3S/unsplash-image-8PM1e7758w0.jpg Updates - What is the essence of fine chocolate? - Make it stand out Image by @enginakyurt https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1662423464380-ZUZFMGY8JE9S88ZH23ZX/unsplash-image-3mEXrWRGElA.jpg Updates - What is the essence of fine chocolate? - Make it stand out Image by @kristianapinne https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1662423732122-1HWSGAQ5PELJHZC7G99U/unsplash-image-rzPCZ5eIIGw.jpg Updates - What is the essence of fine chocolate? - Make it stand out Image by @admanbismc https://scienceofchocolate.com/updates/update-new-blog-quick-facts monthly 0.5 2022-11-21 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/0f35edcd-2650-4ef8-b2b6-74b5263c0d3a/quick+facts.png Updates - UPDATE: New Blog - Quick Facts! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/new-gift-box-sets monthly 0.5 2022-08-10 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/39c0dd2f-ce0b-4b0e-89a3-4e4ab9107d21/Interactive+Gift+Box+Connoiseur+Fruit.PNG Updates - UPDATE: New Gift Box Sets - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/do-you-need-flavour-wheels monthly 0.5 2022-07-14 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653162036670-JP8OVUF1DEYUUCV1LPCX/Flavour+Wheel+Keepsake+both2.JPG Updates - Do you need flavour wheels? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/taking-earthy-notes-to-a-new-level monthly 0.5 2022-07-11 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/5da1cc1b-17c8-48c3-8744-98e6ff378c66/IMG_0568.JPG Updates - Taking Earthy Notes To A New Level - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/333adc87-08cd-4fca-9c1f-17ad11b59551/IMG_0563.JPG Updates - Taking Earthy Notes To A New Level - Make it stand out Growing some of my own pink oyster mushrooms. https://scienceofchocolate.com/updates/update-technical-issues-with-app-stay-tuned monthly 0.5 2022-08-10 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1655672874068-1PH8547134HFD7HCQDL1/unsplash-image-70ku6P7kgmc.jpg Updates - UPDATE: Technical Issues With App. (Resolved!) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/uperzs6a3oc33yjhhya3ns7stq6i8w monthly 0.5 2022-05-16 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/a32fcf35-9f5c-4f4a-be7b-f56bc10b7f83/2516A5E2-D168-4F40-91D4-079A1F6F5478.jpeg Updates - Perfect quote! Chocolate is only one flavour. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/update-new-shop-features-new-prices monthly 0.5 2022-05-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1652306101965-GESQQLEEQJGNSTSP2VQW/bars+new+prices+store.png Updates - UPDATE: New Store Features & New (Better) Prices! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/navigate-to-flavour-with-the-compass monthly 0.5 2022-05-16 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/ba81fa0b-9b4c-407c-8cf1-bddaf40f5377/5.jpg Updates - Navigate To Flavour With The Compass! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/update-new-gift-boxes-amp-custom-gift-boxes monthly 0.5 2022-05-11 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1651186154547-1NYPED4K5J5EK76JK0JT/standard+vs+deluxe+box.JPG Updates - UPDATE: New Gift Boxes & Custom Gift Boxes - Make it stand out Standard vs Deluxe box. All gift box sets already come with the box on the right with all the extras. When you randomly select your own bars from the shop, they come in the standard white box. If you wish to have them in the Deluxe box, just add on the Deluxe Gift Box Upgrade to your order! https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1651260708044-UL6EA1V07J6J23RPFL0H/IMG_1113.JPG Updates - UPDATE: New Gift Boxes & Custom Gift Boxes https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1651260706859-B70JP1O32RS1MXP8G8NP/IMG_1115.JPG Updates - UPDATE: New Gift Boxes & Custom Gift Boxes https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1651260708276-L15RWJAF7F2V73ONEPJ4/standard+vs+deluxe+box.JPG Updates - UPDATE: New Gift Boxes & Custom Gift Boxes https://scienceofchocolate.com/updates/gwtfwvtkbp7uouc0odxeglo7gf1syw monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/c94f4f2d-5aa6-462d-b436-bc3a651a2496/D5E94EC8-D90B-4A74-8347-CE5B03570D68.jpeg Updates - Sarap! Durian Basil Hot Chocolate - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/history-of-chocolate monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/6130e1cf-f3fd-4481-bdfe-19e370dba65e/history+of+chocolate+book.JPG Updates - History of Chocolate - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/winnowing monthly 0.5 2022-04-14 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/6de8ebcd-2804-46f6-a287-465c74bb3fa5/IMG_6762.JPG Updates - Winnowing - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/midge monthly 0.5 2022-04-13 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/989f59e7-7c11-4c65-b84d-cc41c6dc4406/Snap_055.jpg Updates - Midge - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/easter-and-the-chocolate-egg monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/afb8f851-a0a8-4823-a9dc-6836dcda203f/Easter+Eggs+bright.jpg Updates - Easter and the chocolate egg. - Make it stand out Easter eggs I designed and created years ago. They are hollow brightly coloured chocolate eggs with a yellow/orange chocolate ball in the middle. A sort of modern concept egg and yolk idea. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/97b97a7f-e640-456b-9a57-e6c54a173b80/Easter+Eggs+Nuts+Fruits.jpg Updates - Easter and the chocolate egg. - Make it stand out Chocolate Easter eggs I designed and created many years ago. I called it fruit & nut explosion eggs. The whole egg is chocolate, with dried fruits and candied nuts making up part of the outer shell of the egg, looking as they they are exploding through. https://scienceofchocolate.com/updates/easter-amp-the-chocolate-egg monthly 0.5 2022-04-13 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/81af6b0b-011a-4b80-a005-bdb355803e72/IMG_5538.jpg Updates - Chocolate Easter eggs - Make it stand out A photo of some chocolate Easter eggs I created a few years ago. This is a nut/dried fruit explosion, where the center of the egg has a mixture of candied nuts and dried fruits casted to the shape of the egg. https://scienceofchocolate.com/updates/t366wewqwispavdd6fsbodyqulddmg monthly 0.5 2022-04-04 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1632093748670-8NG9OASIES9NM5P7175N/public.jpeg Updates - Same chocolate. Different Temperature. - Make it stand out The same piece of chocolate at different temperatures. The one on the left was taken when this piece of chocolate was cold, the one on the right was taken when the piece was room temperature. The only difference is an hour of resting. https://scienceofchocolate.com/updates/b4653warpwyro54cxe7t9lr6cyllet monthly 0.5 2022-04-01 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1646932999312-TFZILGKKT66GECWKMOTF/DSC04688.JPG Updates - Dart Frog Bonbons? - Make it stand out Dart frog bonbons I designed and created many years ago at a shop I worked as a chocolatier. Don’t worry, no frog of any sort was incorporated into these chocolates! https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1648323277951-B3VCOEP3H6QZTHLOCDF7/unsplash-image-6Ex8fby78ug.jpg Updates - Dart Frog Bonbons? - Make it stand out I see a resemblance, how about you? Image by @rigels https://scienceofchocolate.com/updates/dw4ws8rjbghnsw9jx5xx3rv87zsscs monthly 0.5 2022-03-26 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/900d4ab6-b874-4271-9aac-4b486783a758/IMG-0708.jpg Updates - Have you purchased the Bean To Bar Compass? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/dried-cocoa-pod monthly 0.5 2022-03-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1643698971736-508RM7RAD77HVYA4LM9H/PICT0135+%282%29.JPG Updates - Dried Cocoa Pod - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/why-does-my-chocolate-look-whitish-or-moldy monthly 0.5 2023-01-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1648084609115-0YQVO9QOZVLYCQ3HH1CA/untempered+chocolate.JPG Updates - Why does my chocolate look whitish or moldy? - Make it stand out Figure 1. Untempred dark chocolate. The reason the chocolate colour is mottled and blotchy is due to the way the fat in this chocolate crystalized. Not in the way we wanted it to. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/68ba28fc-4336-4bc2-857d-bc76110bfa94/IMG-6893.jpg Updates - Why does my chocolate look whitish or moldy? - Make it stand out Figure 3. Tempering dark chocolate on a slab of granite. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/df7ec4f6-9128-4e1d-8082-5cc1d47851dd/untempered+and+tempered+chocolate+1.JPG Updates - Why does my chocolate look whitish or moldy? - Make it stand out Figure 2. Untempered chocolate on the left, and tempered chocolate on the right. Ignore some of the little flecks you see on the tempered piece, as that is due to cutting the bar in half. Notice how difference the colour, texture, and overall appearance is. The only difference between these two dark chocolates is the way the cocoa butter fat crystalized. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/8e59089e-3466-4572-bf03-1f86ce7afe17/TTUI7505.JPG Updates - Why does my chocolate look whitish or moldy? - Make it stand out Figure 4. Fresh chocolate in a refiner (top and bottom right) and some images of cocoa beans (bottom left). The chocolate you see here is just ground up liquified cocoa beans, and some sugar. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/ab5ced5b-3eee-48bc-a3f7-9b9557a7e94b/CE87951A-338E-440A-8454-31811276ED32.jpeg Updates - Why does my chocolate look whitish or moldy? - Make it stand out Figure 5. Some solid cocoa butter. You can see why bloomed chocolate can go whitish if this fat makes its way to the surface of your chocolate and solidifies. https://scienceofchocolate.com/updates/new-virtual-class-truffle-making monthly 0.5 2022-04-29 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1647406903600-IPE6RWFKI3ANA3VZ3009/IMG_E3455.JPG Updates - UPDATE: Virtual Class- Truffle Making! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1647406889355-SNDTXNPIVOH8073M65IM/IMG_E3400.JPG Updates - UPDATE: Virtual Class- Truffle Making! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/cacao-prietro monthly 0.5 2022-03-21 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/42081dae-ed02-4f9d-bfe0-1e3fa4a622fd/IMG_3213.JPG Updates - Cacao Prietro - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/midges monthly 0.5 2022-03-21 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1bb23487-e02c-4e5c-9886-62c9df16d05b/midges.JPG Updates - Midges - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/jmjtv1g8fb1yo67zbn2dne2wn2m0p2 monthly 0.5 2022-03-20 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/9fefe0d0-1cfc-4e52-9b5a-b7881aeed2d6/AEF873EA-8490-4B1F-A11B-7C7E40996692.jpeg Updates - Chocolate Tasting Kits - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/what-is-a-chocolatier monthly 0.5 2022-03-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1646932963048-LPFLOY5U9UV44KUZNCBC/IMG_5547.jpg Updates - What is a chocolatier? - Make it stand out These are some Easter Egg figurines. One of my chocolatier creations which I designed and created many years ago. The entire piece is made of chocolate (milk chocolate, white chocolate, and dark chocolate pieces). https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/4c0bd1fe-1fab-4a90-9289-9faf1ea78430/23D42B1A-D1BF-4CAC-9D8A-FF5F4F28B5AB.jpeg Updates - What is a chocolatier? - Make it stand out A chocolate maker uses a refiner (AKA stone grinder, AKA melanger) to turn cocoa beans into chocolate. https://scienceofchocolate.com/updates/ucy42h01lrqatdbseqqc3okig24p5v monthly 0.5 2022-03-08 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/d61e8cca-7584-4c2e-8b0b-68a7188064ec/81B9C361-5975-4193-92B4-3DFD886D5CE5.jpeg Updates - Check out the new gift boxes! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1646774468699-LUOJVRQEJF022DTYVKD3/IMG_3306.JPG Updates - Check out the new gift boxes! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/aw02cz55gbh2poo65m9kob5bonw7hh monthly 0.5 2022-03-06 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/4a394ded-9a3a-4ccc-9a3b-3d2dd4210478/A53C8CE0-E7B1-4ECF-8644-77ADB65CB769.jpeg Updates - Admiring the craftsmanship - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/ot6w1f113tnbtrhn1bayqwnj907fm6 monthly 0.5 2022-03-06 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/6b3c2f54-9d20-4d17-8d04-d2da2ee133e0/5296E40C-78EA-4EE6-A5C3-F6D4CDE82589.jpeg Updates - Trying a new maker: Xoco from Kuwait - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/cppoc53dm36i0pv400b5w8ruhj4xao monthly 0.5 2022-03-06 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/2278c417-4207-414f-8573-9a58ad25303d/6C959E8F-77F4-4D89-A7E5-33C2A714F7CF.jpeg Updates - Mochaspresso? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/cf5b6b13-3b18-4b41-b3c2-def44ec7d905/F65B380C-684A-444F-B9AD-93407D66FD9C.jpeg Updates - Mochaspresso? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/pzsx816snunk1h1avm2swm4fxs3pbc-mzb9t monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/4c0bd1fe-1fab-4a90-9289-9faf1ea78430/23D42B1A-D1BF-4CAC-9D8A-FF5F4F28B5AB.jpeg Updates - You know that big wheel keep on turning... - Make it stand out Some fresh chocolate making. All that is in here is sticky liquified cocoa nib. Yum. https://scienceofchocolate.com/updates/tx24jtgi7j54rrjgxzqeyqzggwkp6o monthly 0.5 2022-02-10 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/9e2e3b81-06f6-4360-b2b3-8e9ff6c80775/27A54610-B46F-4251-A9FB-BD45C402F81D.jpeg Updates - Beautiful Chocolate Makes a Beautiful Gift - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/4xfy26zewvjnuzr7gpjwzel3jb4vhh monthly 0.5 2022-01-18 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/99a3c8e3-79e9-48c2-8b41-73705c79e9cb/A9EC9405-8BE4-4FC3-AA49-6934EC1CEEB1.jpeg Updates - Baked Chocolate?!? - Make it stand out Broiled fine chocolate. It creates a crispy crackly shell with a luxurious creamy melty center. Try it on toast! Or dip fruit in it. https://scienceofchocolate.com/updates/1sxlq2212wfddl4unzu6wdibf4564j monthly 0.5 2022-01-16 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/ccbef987-2e1c-4ceb-8c94-a6ea043d4b73/719679C9-9DB4-4561-86C5-049EF8DD2AC4.jpg Updates - Baby Cacao Trees - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/2f7u61t22qj297djv8lcuajgog6lp6 monthly 0.5 2022-01-09 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/4d1ca785-0a18-4291-80c8-96f0ba590065/5F5B03E2-2730-4CC9-B320-EC08880F9255.jpeg Updates - Brainstorming A New Tasting Handout - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/update-new-bean-to-bar-app-blog monthly 0.5 2022-01-03 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/8caabe94-ed16-4af9-b261-fdb38f87b9f1/IMG-8326.jpg Updates - UPDATE: New Bean To Bar App Blog - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/nzlgg5cjiqpsgyf4in4ddj57ztp3po monthly 0.5 2022-01-02 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/f9f66172-09a8-455e-a296-d79eb3f40d81/5415D25F-5DA7-44D5-A84E-441C960DA073.jpg Updates - Some Very Happy New Years! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/update-new-lesson-layout monthly 0.5 2022-01-03 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/409b08ac-c922-406d-a701-7ff00ef3949f/lessons.png Updates - UPDATE: New Lesson Layout - Make it stand out New chocolate lesson layout is more specific to your task at hand. It is best to tackle one issue at a time, but some do overlap, and if you are experience enough, we may be able to do a few lessons at once. Contact me if you have questions! https://scienceofchocolate.com/updates/hw65y00108k858m6myq8he1hxjp5jc monthly 0.5 2021-12-20 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/377f127e-58c0-40cc-ad4e-c923eb4f0c8e/7055F40B-51CC-44E7-88E3-A78294FC66F3.jpeg Updates - Aztec Drinking Chocolate - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/how-do-i-make-the-perfect-hot-drinking-chocolate monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1660785254652-I54919Z1FQ9NP6ANXFDK/unsplash-image-XTZtQGSXhH4.jpg Updates - How do I make the perfect hot chocolate? - Make it stand out The perfect hot chocolate is more than just heated chocolate milk. It should have a great deal of beautiful foam, and a velvety texture throughout. Image by @_masonsummers https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/54f4d892-e0cb-4458-b642-33558da71e99/hand+mixer.jpg Updates - How do I make the perfect hot chocolate? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1660784405890-TADOM2NFWPTAAG9WIMDB/unsplash-image-VJI_6N_Yb5s.jpg Updates - How do I make the perfect hot chocolate? - Make it stand out Image by @jackson_schaal. Using the steamer on your espresso machine is a fantastic way to make a frothy and well textured hot chocolate or mocha. Texture is very important to a quality hot chocolate. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/bb65ce5b-1dd3-4c16-845f-93298ed35a67/bellman.jpg Updates - How do I make the perfect hot chocolate? - Make it stand out The Bellman stovetop steamer is a great tool for the serious hot chocolate maker who does not want to invest in an espresso machine. It takes some practice and patience to use, but it’s a great tool. It comes with or without a pressure gage. Just to note, I have no affiliation with this product or the link provided to where you can purchase one. I just really enjoy using this tool to make my hot chocolates. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/d2bbc2c1-b49c-4be9-abc5-fd71a06f0e4e/blender.jpg Updates - How do I make the perfect hot chocolate? - Make it stand out If you are just making one or two small cups of hot chocolate, and want a good foam quickly, a mini blender is the way to go. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1660785540935-OE4QQLOC64JJ3VMBLKSI/unsplash-image-C_vE8ZIHJ3Y.jpg Updates - How do I make the perfect hot chocolate? - Make it stand out A real good mocha requires real good chocolate. No syrups, no flavour shots. Just real dark chocolate. Play around with various coffee and chocolate origins to find your perfect match! Image by @koushikpal https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/f19b5dac-5eda-410f-8088-76fc9683069b/infuse.png Updates - How do I make the perfect hot chocolate? - Make it stand out Infusing your milk with fresh herbs or orange zest is a great way to create an incredible hot chocolate that is vivid and filled with flavour! Image by Bean To Bar World. https://scienceofchocolate.com/updates/update-new-bars-added-to-online-shop monthly 0.5 2021-11-09 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/2b2b83a1-349e-4e3b-9454-dad7e658886c/new.png Updates - UPDATE: New Bars Added To Online Shop! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/looking-forward-to-reading-this monthly 0.5 2021-12-20 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/86cd9f56-8761-4006-b865-1df27e6905bc/eskes.jpg Updates - Cacao Flavour Research By Eskes. - Make it stand out Cover of the new E-book by Albertus Eskes about his unique research on cacao flavour. https://scienceofchocolate.com/updates/the-music-within-fine-chocolate monthly 0.5 2021-10-23 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/52c21651-10de-4532-a860-bf21b13e4103/IMG_1363.jpg Updates - The Music Within Fine Chocolate - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/4k6kg8ei0njz2qkf8y543jq40cbrmu-cy48g-6dtgz monthly 0.5 2021-10-23 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/4690fe82-944f-480f-ab56-be5777ef0781/IMG_1239.JPG Updates - UPDATE: New Gift Box Sets - Make it stand out Gift boxes with also come with decorative tissue, stuffing, and a personalized message if you wish! https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1634708157245-4MNX06XDWD68NAQW2UWO/IMG_1267.JPG Updates - UPDATE: New Gift Box Sets Limited Edition Gift Set: Single Origin Fruity Notes. Dark chocolate with only cacao and sugar, but with vibrant fruity notes which come from the cacao itself! https://scienceofchocolate.com/updates/hbhwdg6vt07eigqfkgx1md14ixzjfx monthly 0.5 2021-10-21 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/8f3622e2-260b-4836-81fb-238430399079/3B88336F-476C-4940-AD48-34A452549901.jpeg Updates - Chocolate Class In Session! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/why-are-your-bars-so-expensive monthly 0.5 2025-03-11 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/dc8c6204-8885-45fe-bf11-9a8cde2984c2/00001.JPG Updates - Why Are Your Chocolate Bars So Expensive? - Make it stand out Image by Bean To Bar World. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/91d1251c-b39e-4700-8bf5-bdda4aa498f0/Fine+vs+bulk.png Updates - Why Are Your Chocolate Bars So Expensive? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/97a00463-62d9-428d-a8e0-3a154363bd32/000001.jpg Updates - Why Are Your Chocolate Bars So Expensive? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/cmuo5xm2q8ton2fgtmyzr85awif8is monthly 0.5 2021-10-18 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1633728583608-J1MKR3GYZNJEN3H27XFW/5E6AD352-67E9-4B28-BA3C-697DE3BF9533.jpeg Updates - Chocolate DJ. Playing with cacao aromas. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/o98ztlfmsb6l96r3mjtrhrpf5ylq05 monthly 0.5 2021-10-15 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1634334471067-N245L1AMWGJIZ1DTKF0L/B58C2134-C29E-4416-8212-8D0514E514F9.jpeg Updates - An impromptu snack - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/m1tgwn2d0p5avo7hgj0bvozgo0aw4m monthly 0.5 2021-10-09 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1633728724694-80RH5U9L8Q6EXY7X8AAM/1A501990-9208-4E64-8DA2-520B09AFAAD6.jpeg Updates - Pure and simple, yet tantalizing and complex. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/anbjvhet6ajai667we9lo4np3mv8h8 monthly 0.5 2021-10-09 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1633496500080-6KIKZ6PCRI5339D49KO2/539EE198-1484-40A4-BF28-7CA7C0EA4CD0.jpeg Updates - Virtual tasting kits with pure cacao juice sodas! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/4k6kg8ei0njz2qkf8y543jq40cbrmu-cy48g monthly 0.5 2021-10-23 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1633392302898-0X7NMGTXWA48ZQTSGT05/featured.png Updates - UPDATE: Featured & Sale Bars; New Shipping Rates; Virtual Private Tastings https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1633392632132-1PPUCASKYTOZ7AWL8XY8/shipping.png Updates - UPDATE: Featured & Sale Bars; New Shipping Rates; Virtual Private Tastings - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1633225720188-MD640HHAEX1YRBLSTODU/public.jpg Updates - UPDATE: Featured & Sale Bars; New Shipping Rates; Virtual Private Tastings - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/lqx5inu8llgqoicbe0dhxjblee9sxh monthly 0.5 2021-10-09 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1633225720188-MD640HHAEX1YRBLSTODU/public.jpeg Updates - A few works of art off to their next tasting! https://scienceofchocolate.com/updates/mn6ekf94ke0yjdnkd32trykufl28gk monthly 0.5 2021-10-09 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1633215992556-C7UYT2XHCEQLRYW306MA/public.jpeg Updates - Tasting kits for some VSP (very special people)! https://scienceofchocolate.com/updates/rj83n18jritanft8g0p9w0gtds5qkp monthly 0.5 2021-09-25 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1632093748670-8NG9OASIES9NM5P7175N/public.jpeg Updates - Same piece. Different temperature. Different crystallization. https://scienceofchocolate.com/updates/bj7ift8069q549wf20d7j4rtbj8g93 monthly 0.5 2021-10-07 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631849592421-6TT2ER1TEFUE1XEKNQJU/public.jpeg Updates - Xoca, The Most Natural Soda. A Fruity Delight. https://scienceofchocolate.com/updates/6wifxrapajcmk59qbqgnz0pg7t9yu6 monthly 0.5 2021-09-25 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631582073496-HDHMISL3SCXW0IAXFDS4/public.jpeg Updates - Light & Crunchy, & Packed With Nutrients Cacao Nibs https://scienceofchocolate.com/updates/39919xzjfiojp3pyuye9x62kxo7yoi monthly 0.5 2021-09-10 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631246243045-VHO0LO7647XGRLOLGTYW/public.jpeg Updates - Good temper depends on shear and temperature https://scienceofchocolate.com/updates/cssk7lyb9vmohiihq6isn8nzn929a1 monthly 0.5 2021-09-10 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631074953756-CUR2D98KN2LLPGP0XWQO/public.jpeg Updates - Roasting for cocoa flavour. https://scienceofchocolate.com/updates/1yz9d1uqms4t3k1y4yhtmoywiyis12 monthly 0.5 2021-08-27 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1630044054127-X133R93TJMNF1PEE66V5/public.jpeg Updates - Hot Day. Hot Chocolate. ;) https://scienceofchocolate.com/updates/update-chocolate-video-episodes-bean-to-bar monthly 0.5 2021-08-25 https://scienceofchocolate.com/updates/update-bean-to-bar-world-app-technical-issues-this-week monthly 0.5 2022-06-22 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1630034892973-ZE51410CGBDKREIRVWFO/IMG-8326.jpg Updates - UPDATE: App Technical Issues (Resolved!) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/updates/45z3iucj5py81evj2b5u6wgaw0fxl3 monthly 0.5 2021-08-27 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1627795314265-H6ZWG2MADZ37DAEJXSOU/public.jpeg Updates - Packing tasting kits for future sommeliers https://scienceofchocolate.com/updates/iue1atil7yor78j0jp8mj0bcqo6rck monthly 0.5 2021-08-27 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1627795442163-RKFK37IUZD42VSJNP1VE/public.jpeg Updates - Are those real cacao pods? https://scienceofchocolate.com/updates/update-where-do-the-chocolate-aromas-come-from monthly 0.5 2021-08-25 https://scienceofchocolate.com/updates/gp6kuxhqf8rrkachw383i1nrywoay9 monthly 0.5 2021-08-27 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1626712290843-SKFBAL2YLEEBKYH5HB7N/public.jpeg Updates - Brainfood https://scienceofchocolate.com/updates/1hodo8c4uq0pt3vcmh03vr7le7ythl monthly 0.5 2021-08-27 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1626712177930-HVS6W89LONST6KKBUG53/public.jpeg Updates - Packing up some incredible kits https://scienceofchocolate.com/updates/can-people-eat-the-fruit-around-the-cacao-beans monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1624253245696-XLRM15JDEGXM1VA36U5H/fruit.png Updates - Can people eat the fruit around the cacao beans? What does it taste like? - Make it stand out Drawing by Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1624254471146-YI8MN4Y7O1EVQULWJGGW/PHOTO-2018-02-20-11-43-40.jpg Updates - Can people eat the fruit around the cacao beans? What does it taste like? - Make it stand out Cacao pod open (top) and closed (bottom. The white segments are the cacao fruit pulp, each containing one cacao seed. Image property of Bean To Bar World. https://scienceofchocolate.com/updates/mwwvwbpc7kzb1jdla42jff2je0qkau monthly 0.5 2021-08-27 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1624414833300-6WOHDGEUUE368GBUT0AQ/public.jpeg Updates - Finishing off a virtual tasting event https://scienceofchocolate.com/updates/4k6kg8ei0njz2qkf8y543jq40cbrmu monthly 0.5 2021-10-05 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1624245674384-QG0LONUQPNJE27EQH5WI/public.jpeg Updates - UPDATE: New makers. New bars. The list is growing! https://scienceofchocolate.com/updates/ve2m5evi6hcmptqnk0gqw4oayjk59u monthly 0.5 2022-07-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1623910535068-S0EU44HD9ZV3JHWZXGR6/public.jpeg Updates - Burning off those chocolate calories https://scienceofchocolate.com/updates/kqzzerw2ex0pthw3vkosg83erqpj4v monthly 0.5 2022-07-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1623910343101-TKH5QYCKUQFK68U203YP/public.jpeg Updates - New makers and new bars coming https://scienceofchocolate.com/updates/a7e84d0bg2j75nxyq7qzib1e5gvld6 monthly 0.5 2022-07-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1622758507028-NGPXSYTHZ26J9QBNR59N/public.jpeg Updates - Setting moulds before refrigeration https://scienceofchocolate.com/updates/mduouhj2othb502nqegxfdsm6kiw0j monthly 0.5 2022-07-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1622668229766-QJ743CIV65BDQ5EWL96H/public.jpeg Updates - Fresh chocolate with Nicaraguan cacao https://scienceofchocolate.com/updates/oqcopw7y1rmhm3892hf61o52ttnrdj monthly 0.5 2022-07-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1621983869472-45A8PJBGZFWPL6D87KRE/public.jpeg Updates - Sorting out some testa after winnowing https://scienceofchocolate.com/updates/xpvl98bq98o1hrf3b6gyy07bfo7vd6 monthly 0.5 2022-07-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1621984011195-OLQE01YQ9BAJIQDUH9BQ/public.jpeg Updates - Soft chewy DECADENT Chocolate figs https://scienceofchocolate.com/updates/7ue44xbjncg3d8u68woo64m4rkds8v monthly 0.5 2022-07-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1621983803524-7MLHK61GF7B3Q80EAGBI/public.jpeg Updates - Ganache filled figs https://scienceofchocolate.com/updates/zlhwvivbj8xyw2ikaa4m4e70a1k8gn monthly 0.5 2022-07-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1621622502588-ZO0I2RAWB3KD8LI6F4OG/public.jpeg Updates - Craft chocolate and beautiful wines https://scienceofchocolate.com/updates/92jqyo2qt5bfpg2ks5k04f3dydt9rf monthly 0.5 2022-07-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1620439399461-Z41J9SSTPW62RC604F69/public.jpeg Updates - Minimalist & Cheese pairing https://scienceofchocolate.com/updates/durfzg56n96x8mz134752gn33gjjii monthly 0.5 2022-07-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1618540680893-K95ISH6PBGPNHGJ69TT5/public.jpeg Updates - New maker now AVAILABLE https://scienceofchocolate.com/updates/ww37zpjbd80koxrczz0r3ixmu75y5o monthly 0.5 2022-07-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1616612892991-TKB9PVZ6I9ZTMI8QZ7X3/public.jpeg Updates - Making marsala wine bonbons https://scienceofchocolate.com/updates/78kg3jzg8vdhnuyi7uq7ekx8u8dmwo monthly 0.5 2022-07-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1616522777457-712JG8RT7P1HJZOW9Y5K/IMG_E0202.JPG Updates - Frothy Strawberry Hot Chocolate with McGuire chocolate https://scienceofchocolate.com/updates/new-bars-added-to-online-shop monthly 0.5 2022-07-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1616520145894-0VEYYBLEEF3GG0KNT3JV/IMG_0192.JPG Updates - New Bars Added To Online Shop! https://scienceofchocolate.com/updates/straining-some-fresh-microbatch-chocolate-made-with-png-cacao monthly 0.5 2022-07-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1616520314471-U97CIO67Y7APC99IIY9X/IMG_E0195.JPG Updates - Straining some fresh microbatch chocolate made with PNG cacao. https://scienceofchocolate.com/updates/no92iig4wreh7mlgas3fi3wh25fpom monthly 0.5 2022-07-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1616519984821-8WGVOVDNKMLN2T1TFFNY/IMG_E0193.jpg Updates - Bellman Hot Chocolates Are Top Notch https://scienceofchocolate.com/updates/fresh-venezuelan-rio-caribe-dark-chocolate monthly 0.5 2022-07-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1616562567474-GV4FLBED01LD4Z102RWV/IMG_E0196.jpg Updates - Fresh Venezuelan Rio Caribe Dark Chocolate https://scienceofchocolate.com/updates/dutched-cocoa-powder-bonbons-truffles-fair-trade-craft-chocolate monthly 0.5 2021-02-14 https://scienceofchocolate.com/updates/vegan-chocolate-new-bean-to-bar-businesses-cacao-fruit-soda monthly 0.5 2021-02-14 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1612836282266-MPQ5AM7R72R245036P35/IMG_0070.PNG Updates - UPDATE: New Businesses On App; Cacao Juice Sodas; What Is Cocoa Butter? - Cacao Disidente A new chocolate maker has been added to the Bean To Bar World App! Cacao Disidente is located in Colombia, and makes their chocolate from cacao grown in different regions of Colombia. They focus their attention building relationships with cacao suppliers within Colombia to produce: - Fair trade practices - Highest quality cacao possible https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1612836666139-350LSHGH0IKTH83UZGP4/IMG_0069.PNG Updates - UPDATE: New Businesses On App; Cacao Juice Sodas; What Is Cocoa Butter? - HD Ghent - By Hilde Devolder This chocolate maker has been added to the app because they also have a passion for craft bean to bar chocolate! They have an array of European and other bean to bar chocolate brands on their online shop. They also include some private label bars, as well as their own line of couverture chocolates and pralines. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1612835885189-R4VG0S6QCLGM7WU4C80A/xoca.png Updates - UPDATE: New Businesses On App; Cacao Juice Sodas; What Is Cocoa Butter? - 100% REal Juice Refreshing, not to sweet, and genuine cacao fruit flavour. Made by Xoca. https://scienceofchocolate.com/updates/xoca-new-bars-aroma-research monthly 0.5 2021-02-09 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1612323280251-J872D9Z825GGMSIJO2AE/new+chocolates.png Updates - UPDATE: New Chocolates; Cacao Fruit Sodas; New Chocolate Aroma Research Summary; Tempering Lessons - New Bars Added To online shop! Incredible craft bean to bar chocolate from South America, USA, and Europe added to online shop. Remember, all bars reflect supporting small businesses focusing on high quality cacao and fair trade whether certified or not. Let’s support chocolate entrepreneurs! More to come, so stay tuned! https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1612323475135-434JFSASLJPTH9L1N45J/Xoca+Soda.png Updates - UPDATE: New Chocolates; Cacao Fruit Sodas; New Chocolate Aroma Research Summary; Tempering Lessons - 100% REal Juice Refreshing, not to sweet, and genuine flavour by Xoca. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1612324018574-E6HLN5ZCAZAV0BRKTG9W/chocolate%2Baroma.jpg Updates - UPDATE: New Chocolates; Cacao Fruit Sodas; New Chocolate Aroma Research Summary; Tempering Lessons This is a very detailed and somewhat technical paper on the the factors that greatly impact the flavour of cacao and chocolate from start to finish. It also looks into ways the sensory attributes of chocolate are analyzed. Even skimming through this summary will give you some new insight into the importance of flavour development at each stage of the chocolate making process. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1612324175858-TZE4DTD5L2WRIFEX15HC/zoom+updated+112.png Updates - UPDATE: New Chocolates; Cacao Fruit Sodas; New Chocolate Aroma Research Summary; Tempering Lessons - Need help tempering? You’re not alone. This is live, private, tutoring with Geoseph Domenichiello, with over a decade of tempering experience. https://scienceofchocolate.com/updates/rheology-afoakwa monthly 0.5 2021-02-03 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1607326958308-W2Y20FVK0HF9WU89UXGO/IMG-8953.jpg Updates - UPDATE: Chocolate Tasting Kits!; Chocolate Rheology; Featured Businesses - Book Your Virtual Tasting Today! One-on-One to, a few friends, or groups of 30+ there is a tasting kit for you! Fairly traded fine chocolate wrapped in delicious education. Or is it educated wrapped in delicious chocolate?! Either way you win! https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1607327425794-JM6O7MCZAANOS2AYD2BR/app+iphone.png Updates - UPDATE: Chocolate Tasting Kits!; Chocolate Rheology; Featured Businesses - Featured businesses on the app Get discounts on craft chocolate. In the app, go to “Featured Businesses”, click on the business, and check out the blue coupon code. Apply it to your next purchase on their website! https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1599970071132-0D04WE03JY81DXPJSUUI/rheology.png Updates - UPDATE: Chocolate Tasting Kits!; Chocolate Rheology; Featured Businesses https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1599966106993-5PL2DB7L76W6VMNWZLYL/IMG-6883.JPG Updates - UPDATE: Chocolate Tasting Kits!; Chocolate Rheology; Featured Businesses https://scienceofchocolate.com/updates/anima-albertus-eskes monthly 0.5 2020-09-13 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1599965511945-ZPLGYEZLQ8VM5L1L6EBP/albertus-eskes.png Updates - UPDATE: Anima Method, Improving Cacao Flavour, & The Fermentation Science of Albertus Eskes. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1599966106993-5PL2DB7L76W6VMNWZLYL/IMG-6883.JPG Updates - UPDATE: Anima Method, Improving Cacao Flavour, & The Fermentation Science of Albertus Eskes. https://scienceofchocolate.com/updates/cacao-fermentation-like-fermentation monthly 0.5 2020-09-13 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1597438191306-44W7024JAY0HJFVLJ1XT/fermentation.png Updates - UPDATE: Cacao fermentation experiment; Health Benefit Beliefs of Chocolate Are Ancient. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1597438415683-XA0L286ZAKTXWI1JQC6X/Untitled.png Updates - UPDATE: Cacao fermentation experiment; Health Benefit Beliefs of Chocolate Are Ancient. https://scienceofchocolate.com/updates/cacao-browning-pod-storage-cacao-history monthly 0.5 2020-08-14 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1596332363161-FTOXLZ3Z0CSKKXMO76GV/roast+cacao.png Updates - UPDATE: Cacao browning index; Cacao growing history. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1596332812193-9HTIV9LHRKJUZOFFFE0O/history+cacao.png Updates - UPDATE: Cacao browning index; Cacao growing history. https://scienceofchocolate.com/updates/bean-to-bar-app-promotional-codes-bone-health-chocolate monthly 0.5 2020-08-14 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593998541502-JNQF2LD0BFCHQCAEA1VK/IMG_7117.jpg Updates - UPDATE: App promotional codes. bone health and chocolate. - Discounts on chocolate Businesses are beginning to add promotional/coupon codes to the Bean To Bar World Map app. These are only available on the app version, not the desktop version. Open the right hand menu, and click on Promotional Codes. You will see a list of businesses that have promotional/coupon codes. Click on a business to visit their profile on the app. Then click on the blue box containing their promotional code to reveal what the code applies to. Use this code in their online website when purchasing chocolate! https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1596084249429-N0FQ1W1P4XRHWH6TC8CZ/Untitled.png Updates - UPDATE: App promotional codes. bone health and chocolate. https://scienceofchocolate.com/updates/app-now-has-images-coupon-codes-bean-to-bar-academy monthly 0.5 2020-08-02 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593997118673-7QZ2XURBGGM782M93JB0/IMG-7115.jpg Updates - UPDATE: App Now Has Images; Coupon Codes. New Academy! - Free Promotion! You may have noticed now that each time you open the Bean To Bar World App, a donation request pops up. This also includes an image from one of the businesses on the app, picked at random. It helps promote some of the businesses at no extra cost, while reminding users that donating helps not only the app, but everyone on it. If you want in on some of this free promotion, contact me through my website or on Instagram to add some photos! It’s FREE. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593997145964-I6KK54DGI3B27M87C22S/IMG-7116.jpg Updates - UPDATE: App Now Has Images; Coupon Codes. New Academy! - An Example Your Images will be presented in your info box as seen. If you click on an image, it will enlarge on the screen. This helps give your business a bit more of an identity on the app. If the images look delicious, it will nudge consumers to buy some of that irresistible chocolate! Want to add images to your business? Contact me! Send me image urls, or message me and we can go ahead and set it up at no cost to you. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593998541502-JNQF2LD0BFCHQCAEA1VK/IMG_7117.jpg Updates - UPDATE: App Now Has Images; Coupon Codes. New Academy! - Coupons Are Coming! Do you like Coupons? Who doesn’t. I will be adding coupons from various businesses already on the map. You can see an example of it here in the image. It is the blue button circled in orange. The coupon code will apply to the businesses online shop! If you click on the blue button, it will tell you what exactly the coupon applies to. You can try it now with Chocolate With Geoseph! This coupon offers you 10% off the BEAN TO BAR COMPASS, an incredible tasting tool and workbook. More to come soon, so stay tuned! https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1594014511821-JAK1GRA5UQSX2FQKTFUL/academy+chocolate+image.png Updates - UPDATE: App Now Has Images; Coupon Codes. New Academy! - Bean To bar world academy! The Bean To Bar World not only connects you the finest bean to bar chocolate… but also the finest bean to bar education! This FREE academy offers tons of info from science, history, how-to guides, and more! Some of you may recognize this from my other site, Chocolate With Geoseph. It’s the same great content now moved to this site. Visit the Academy, make content suggestions, and if you appreciate the content consider making a donation. https://scienceofchocolate.com/updates/category/Chocolatier monthly 0.5 https://scienceofchocolate.com/updates/category/Chocolate+Tasting monthly 0.5 https://scienceofchocolate.com/updates/category/Nutrition monthly 0.5 https://scienceofchocolate.com/updates/category/Cacao+%26+Botany monthly 0.5 https://scienceofchocolate.com/updates/category/Health+%26+Nutrition monthly 0.5 https://scienceofchocolate.com/updates/category/Chocolate+Making monthly 0.5 https://scienceofchocolate.com/updates/category/Fun+Facts monthly 0.5 https://scienceofchocolate.com/updates/category/Ingredients monthly 0.5 https://scienceofchocolate.com/updates/category/History monthly 0.5 https://scienceofchocolate.com/updates/category/In+The+Kitchen monthly 0.5 https://scienceofchocolate.com/updates/category/Statistics monthly 0.5 https://scienceofchocolate.com/updates/category/Neurogastronomy monthly 0.5 https://scienceofchocolate.com/updates/tag/important monthly 0.5 https://scienceofchocolate.com/updates/tag/music monthly 0.5 https://scienceofchocolate.com/updates/tag/FAQs monthly 0.5 https://scienceofchocolate.com/updates/tag/Facts monthly 0.5 https://scienceofchocolate.com/updates/tag/FACTS monthly 0.5 https://scienceofchocolate.com/gallery-chocolatier daily 0.75 2020-10-07 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113397884-4BEMXYLWQBU9OJTW6W69/image-asset.jpeg Chocolatier Work https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113403194-IIANUWQSZW2GCFMSH2G9/IMG_5538.jpg Chocolatier Work - Dried Fruit & Nut Easter Eggs (2020) Dried fruit and nut chocolate Easter Eggs. Designed and created by Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113408603-JKOMM359S1MTPLI7G0QR/IMG_5539.jpg Chocolatier Work - Duckling (2020) Chocolate Easter duckling figurine. Designed and created by Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113410827-Q50D8NFN4DXH20TIXZ9U/IMG_5544.jpg Chocolatier Work - Be My Valentine (2019) Valentine chocolate silhouette figurine. Designed and created by Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113413112-BBRIIPV00SXJX1OBM9UC/IMG_5546.jpg Chocolatier Work - Modern Easter Eggs (2019) Chocolate Easter eggs. Designed and created by Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113417196-S5Q4HTUJ267SMVFRPHQX/IMG_5547.jpg Chocolatier Work - Modern Easter Eggs (2019) Chocolate Easter eggs. Designed and created by Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113418429-E7LDB8ELI86NI0I3K4S8/IMG_5542.jpg Chocolatier Work - Poinsettia (2019) Chocolate Christmas poinsettia figurine. Designed and created by Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113420600-B5ZEC9VQZ2J4YXGEH4KG/IMG_5543.jpg Chocolatier Work - Rudolph Diorama (2019) Chocolate Rudolph The Reindeer diorama figurine. Designed and created by Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113421952-734JCRRG7A4YRVDBJ58D/IMG_5545.jpg Chocolatier Work - Teapot & Teacup (2019) Mother’s Day chocolate teapot and teacup filled with chocolate truffles. Designed and created by Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113425456-BTAFS4C7JSD3EH59A2HD/IMG_5548.jpeg Chocolatier Work - Jack-O-Lantern (2019) Halloween Jack-O-Lantern with screaming black cat. Designed and created by Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113426317-TATX1Y4MZGZXM3LMC1HQ/DSC_1974-Edit-Edit-Edit.jpg Chocolatier Work - Hatching Reptile (2015) 5” dark chocolate egg with reptile hatching. Designed and created by Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113429316-I2GUDSBEBTW6P2RHFBHH/image+%284%29.jpeg Chocolatier Work - Buck-toothed Beaver (2015) Chocolate buck-toothed beaver. Designed and created by Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113430603-JJNIW50A7YG391RUSDSL/DSC_0133-Edit-Edit.jpg Chocolatier Work - Chocolate Gingy (2015) Chocolate gingerbread man lollipop. Designed and created by Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113432588-R4CDMSZEVR66ORZSU5IY/DSC_3408-Edit_09-Edit_10-Edit_fused.jpg Chocolatier Work - Minion (2015) Chocolate minion figurine. Designed and created by Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113433746-C24DQ4OB4GLMRS3PJXJ4/DSC_3419-Edit-Edit.jpg Chocolatier Work - Minion Nintendo Diorama 4”x4” Minion in Nintendo W https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113436888-7QJKOVBNN8VL6H9Z5VZK/DSC_3412-Edit-Edit.jpg Chocolatier Work - Alien (2015) Chocolate alien, inspired by Stitch. Designed and created by Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113437920-I5MXYZIAV481TRV43BB5/DSC_3425-Edit.jpg Chocolatier Work - Totoro (2015) Chocolate Totoro figurine. Designed and created by Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113440059-ZS77HVOUF9R7JB0YAH6N/FullSizeRender+%287%29.jpg Chocolatier Work - Charlie Brown (2015) Chocolate Charlie Brown figurines. Designed and created by Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113441942-SPUZZT5V7DL1QH8JEXE7/DSC_3407-Edit-Edit-Edit.jpg Chocolatier Work - Triceratops (2015) Chocolate triceratops figurine with bonbons inside. Designed and created by Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113444226-M39UDJYMMMVM58CCVC7P/DSC_3405-Edit-Edit.jpg Chocolatier Work - Corn On The Cob (2015) Chocolate corn on the cob. Designed and created by Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113446911-TW0G5XXM31Q2C8FG3J8N/DSC05530+%283%29.JPG Chocolatier Work - Fruit & Nut Easter Eggs (2015) Dried fruit and nut chocolate Easter Eggs. Designed and created by Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113448912-GP7WSRCYVJW5M30UP5EM/DSC_3395-Edit-Edit.jpg Chocolatier Work - Thanksgiving Turkey (2015) Chocolate thanksgiving turkey. Designed and created by Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113451323-LN9Z0L3NCA0TAR0PBYS7/nkl.jpg Chocolatier Work - Comme des garcons (2016) Chocolate heart box with bonbons inside and comme des gacons logo. This was a custom piece. Designed and created by Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113452212-T17URGO2PGDT6G4JN65D/IMG_5553.jpg Chocolatier Work - Assorted Bonbons (2020) Assorted chocolate bonbons created by Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113455575-ANCTE4BYNQQBA9XB0RG5/IMG_5552.jpg Chocolatier Work - Assorted Bonbons (2020) Assorted bonbons created by Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113458236-5TNBU3OMIAW5YNPBV7IK/DSC_1984-Edit-Edit.jpg Chocolatier Work - Ube Bonbon (2016) Ube Bonbon. Designed and created by Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113460517-MEGGTJQLPTZFN692TQM9/DSC_3291-Edit-Edit.jpg Chocolatier Work - Blackberry Lavender Bonbon (2014) Blackberry lavender heart-shaped bonbon. Designed and created by Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113463056-OTXNK1XGF77UXSRCGGZ2/DSC_3298-Edit-Edit.jpg Chocolatier Work - Rosemary Sea Salt Caramel (2014) Rosemary and sea salt caramel. Designed and created by Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113466232-0P3LY7ULL1X3O433TG4S/DSC_3339-Edit-Edit.jpg Chocolatier Work - Gooseberry Pandan Coconut Bonbon (2015) Pandan & coconut ganache with dried gooseberry bonbon. Designed and created by Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113468591-ZM9OL4FVHWM2JJDAF2L5/DSC_3348-Edit-Edit.jpg Chocolatier Work - Coconut Cream Bonbon (2015) Coconut cream bonbon. Designed and created by Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113470479-RQDCNSWFP6L3TU4SZD9G/DSC_3377-Edit-Edit-Edit.jpg Chocolatier Work - Spicy Caramel (2014) Spicy caramel bonbon. Designed and created by Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113472099-AU99GEWLXZRI5IRL41AI/DSC_3597-Edit-Edit-Edit.jpg Chocolatier Work - Lime Chili Caramel (2015) Lime chili caramel bonbon. Designed and created by Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113474396-MK7FGHGSAO2J1YX9VFNC/DSC_3644-Edit-Edit-Edit.jpg Chocolatier Work - Mango Chili Bonbon (2016) Mango chili bonbon. Designed and created by Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113476449-Z3XXSOBLNX2HNXY50KIE/gold-rush.jpeg Chocolatier Work - Ginger Lemon Bonbon (2014) Ginger lemon bonbon encrusted with cocoa nibs. Designed and created by Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113478027-LY78VL4G4N22UBMGY7WS/IMG_2455.JPG Chocolatier Work - Heartbeat Bonbons Raspberry chocolate bonbons with arteries design. Designed and created by Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113480435-W7WAWKSDWNIV28D20M5K/IMG_2635.JPG Chocolatier Work - Lady London Fog (2015) London fog (earl grey) ganache bonbon with silhouette of women. Designed and created by Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113483224-G1RV2OK9CQKTHUCI0ICU/IMG_4108.jpeg Chocolatier Work - Rosemary & Roasted Pear (2015) Rosemary and roasted pear ganache bonbon. Designed and created by Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113487163-D70GVLQ0YIJMMZYK6K9A/DSC_3318-Edit-Edit-Edit.jpg Chocolatier Work - Passion Caramel (2016) Passion caramel bonbon. Designed and created by Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113488707-X503QF0Y3JSELAQOXE2T/IMG_20180826_130951.jpg Chocolatier Work - Eiffel Tower With Clock Showpiece (2018) Chocolate Eiffel Tower showpiece with moving pendulum and clock. Made with 100% tempered chocolate (no moulding chocolate). Designed and created by Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113491145-74EJ7GE8ARXQBOOYD7A4/IMG_20180826_130913_2.jpg Chocolatier Work - Eiffel Tower With Clock Showpiece (2018) Chocolate Eiffel Tower showpiece with moving pendulum and clock. Made with 100% tempered chocolate (no moulding chocolate). Designed and created by Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113496050-F1HMODOQ7LK0W9230TZ1/image+%281%29.jpeg Chocolatier Work - Buck Bust (2016) Chocolate buck bust showpiece. Made from 100% tempered dark chocolate (no molding chocolate or armature used). Coloured cocoa butter added. Designed and created by Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113499441-V45TZ8DHBJS0TSOE1A4F/IMG_3465.JPG Chocolatier Work - Buck Bust Detail (2016) Chocolate buck bust showpiece. Made from 100% tempered dark chocolate (no molding chocolate or armature used). Cocoa butter colour added afterwards. Designed and created by Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113502949-IG9DTKIA4DK39L098G50/IMG_0860.JPG Chocolatier Work - Buck Bust (2016) Chocolate buck bust showpiece. Made from 100% tempered dark chocolate (no molding chocolate or armature used). Before cocoa butter colour applied. Designed and created by Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113504435-KUPMKZ4M95YR9UPDYY75/SB1_3688-Edit.jpg Chocolatier Work - Hatching Reptile Showpiece (2016) Large chocolate egg with hatching reptile. Designed and created by Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113506963-9Y1YIURUDKTF3CH15ZFA/image+%283%29+%282%29.jpeg Chocolatier Work - Hatching Reptile Showpiece Detail (2016) Detail of chocolate egg with hatching reptile. Designed and created by Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113509445-6OUTN281HVMMY11C7VZB/FullSizeRender.jpg Chocolatier Work - Chocolate Dog Showpiece (2015) Chocolate dog showpiece. Custom piece. Made from 100% tempered chocolate only (no molding chocolate). Designed and created by Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113511386-1ON18LHGO54K3C183EDQ/DSC04432.JPG Chocolatier Work - Penguins (2014) Winter penguins showpiece. Designed and created by Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113513140-OU4NFGE034FUVDCTXEZ4/lkn+%282%29.jpg Chocolatier Work - Chocolate Tree (2016) Chocolate tree showpiece (14” high). Custom piece. Designed and created by Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113515308-QYVYC8JSHT2FZQG51RWX/DSC03990.JPG Chocolatier Work - Autumn (2011) Autumn chocolate showpiece detail with chocolate birds and pumpkins. Designed and created by Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113516859-S5K21JHVJ8RGNVVBAUTQ/DSC04020.JPG Chocolatier Work - Autumn (2011) Autumn chocolate showpiece detail with maple leaves. Designed and created by Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113518732-4YUUI0AHQC1GYDST14VC/Eifel.jpg Chocolatier Work - Eiffel Towers (2012) Chocolate Eiffel Towers ~ 36” high. Designed and created by Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113521678-60MZG7NX4FA1ED2Z15ZX/0E1D088C-4C33-4576-B92E-2009F03B11E4.JPG Chocolatier Work - Bean To Truffle Traditional dark chocolate truffles made from bean to bar chocolate. Photo credit: Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113525748-ULLHYKLKQ964UYWRMGR4/23.jpg Chocolatier Work - Refiner Refining cacao beans into chocolate during a class. Photo credit: Geoseph https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113528883-XWP7A27T8F3G776EJD8J/IMG_7330.jpeg Chocolatier Work - Whole Honduran Cocoa Beans Whole cocoa beans with the husk/testa still on. Photo credit: Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113531465-IBQP8TPWAI6PUY39YCQH/IMG_7338.jpeg Chocolatier Work - Roasting Cacao Beans Oven roasting cacao beans. Photo credit: Geoseph https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113533921-0IMGQ61GKKYUBEY272N4/IMG_3806.jpeg Chocolatier Work - Cracking Cacao Cracking cacao beans in preparation for winnowing. Photo credit: Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113534858-QP03TTDOZPJ98DO2XZ0E/IMG_7432.jpeg Chocolatier Work - Nibs & Husks This is right before the winnowing stage, when whole roasted cocoa beans are cracked. Photo credit: Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113537500-K7N9MI2LUDL6LIO14WRK/IMG_9162.jpeg Chocolatier Work - Cocoa Nibs Post Winnow Cocoa nibs after winnowing and removing the testa. Photo credit: Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113538610-IPK3452NB0Y5SHGYZPZY/IMG_5919.jpeg Chocolatier Work - Refining The beginning stages of refining cacao nibs into chocolate. Photo credit: Geoseph https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113540978-IMABO3FFQW6SU0J5PRQA/IMG-6893.jpg Chocolatier Work - Tempering Tempering bean to bar chocolate. Photo credit: Geoseph https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602113542912-NILDZDQWQKV4PVADYZOS/IMG_5517.jpeg Chocolatier Work https://scienceofchocolate.com/gallery-bean-to-bar daily 0.75 2020-10-07 https://scienceofchocolate.com/bean-to-bar-blog daily 0.75 2026-04-03 https://scienceofchocolate.com/bean-to-bar-blog/faqs-and-myths-about-chocolate-ganaches monthly 0.5 2026-04-03 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740774037253-1XTKIDYBGGQ1PCMKYH5C/truffle%2Bmaking.jpg Chocolate FAQs, Facts, and Research Blog - FAQs and Myths about chocolate ganaches - Make it stand out Ratios and proper mixing is critical to a quality ganache. Image by Geoseph at The Science Of Chocolate. https://scienceofchocolate.com/bean-to-bar-blog/antioxidant-activities-and-volatile-flavour-components-of-selected-single-origin-and-blend-chocolates monthly 0.5 2026-01-18 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/a7e0c968-dedc-4a44-b4b5-a0491eaca62a/1.png Chocolate FAQs, Facts, and Research Blog - Antioxidant Activities and Volatile Flavour Components of Selected Single-Origin and Blend Chocolates - Make it stand out The following is a summary of the stated research mentioned above. The content summarized here, including the figures and tables, all belong to the researchers (unless otherwise indicated). The summary attempts to stay as close to the original paper as much as possible with some adjustments in regards to technical jargon (methodology) and length of the paper. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1d172dcd-a172-4557-8aa1-e8b37bcf1608/2.png Chocolate FAQs, Facts, and Research Blog - Antioxidant Activities and Volatile Flavour Components of Selected Single-Origin and Blend Chocolates - Make it stand out Table 1 here showing us how varied the concentrations of polyphenols can be not only between percentages of dark chocolate blends and the blends versus the single origins. Single origins didn’t show any significant variance is polyphenol content. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1f62b49b-6c27-4551-b4c3-be2d86e09feb/unsplash-image-7LKpstdOad0.jpg Chocolate FAQs, Facts, and Research Blog - Antioxidant Activities and Volatile Flavour Components of Selected Single-Origin and Blend Chocolates - Make it stand out Cocoa beans and dark chocolate generally contain high levels of flavanols (antioxidants) and contain some of the highest concentrations of all our foods. Image by @tetiana_bykovets https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/169870bc-a22c-49f8-8165-e32b5b0f522f/3.png Chocolate FAQs, Facts, and Research Blog - Antioxidant Activities and Volatile Flavour Components of Selected Single-Origin and Blend Chocolates - Make it stand out Table 2 showcases the observed antioxidant activity of the 6 samples using 3 different methods of determining antioxidant activity/capacity. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/edebead5-83ee-49c1-8bfa-5ab8c8393ca6/4.png Chocolate FAQs, Facts, and Research Blog - Antioxidant Activities and Volatile Flavour Components of Selected Single-Origin and Blend Chocolates - Make it stand out Dark chocolate contains an array of minerals, many of which are greatly beneficial and necessary to our bodies. Generally, higher percentages of dark chocolate (more cocoa solids) contain higher levels of these minerals. However, levels are also impacted by various other factors of bean origin and growth. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/9dd5620e-0fb9-4641-88f0-4a706f4e4a26/6.png Chocolate FAQs, Facts, and Research Blog - Antioxidant Activities and Volatile Flavour Components of Selected Single-Origin and Blend Chocolates - Make it stand out Various volatile aroma compounds identified in these chocolate samples, which contribute to the unique flavour profile of each chocolate sample. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/501b54ff-da7e-4dd9-9bf0-f31a83832e4c/5.png Chocolate FAQs, Facts, and Research Blog - Antioxidant Activities and Volatile Flavour Components of Selected Single-Origin and Blend Chocolates - Make it stand out Various volatile aroma compounds identified in these chocolate samples, which contribute to the unique flavour profile of each chocolate sample. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/e22ce5c0-211e-44d3-a268-b0d05ad3485c/7.png Chocolate FAQs, Facts, and Research Blog - Antioxidant Activities and Volatile Flavour Components of Selected Single-Origin and Blend Chocolates - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/c34dd44c-5a30-45a9-9933-57fe68dc7ce1/8.png Chocolate FAQs, Facts, and Research Blog - Antioxidant Activities and Volatile Flavour Components of Selected Single-Origin and Blend Chocolates - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/99be438e-93fe-4cd9-9672-004f9c5953ef/9.png Chocolate FAQs, Facts, and Research Blog - Antioxidant Activities and Volatile Flavour Components of Selected Single-Origin and Blend Chocolates - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/bean-to-bar-blog/fermentation-location-has-impact-on-flavour-and-aroma-profile-of-cocoa-beans-and-chocolate monthly 0.5 2025-10-18 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/942bee12-d76b-47d6-985f-53bf5c16e766/1.png Chocolate FAQs, Facts, and Research Blog - Fermentation location and local endemic microbes impacts aroma profile of cocoa beans. - Make it stand out The following is a summary of the stated research mentioned above. The content summarized here, including the figures and tables, all belong to the researchers (unless otherwise indicated). The summary attempts to stay as close to the original paper as much as possible with some adjustments in regards to jargon, length, or to focus on bean to bar aspects. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/0aba168a-e57f-485e-99c4-bb91ef09bb16/cocoa+pod+open+philippines.jpg Chocolate FAQs, Facts, and Research Blog - Fermentation location and local endemic microbes impacts aroma profile of cocoa beans. - Make it stand out Open fresh cocoa pod. Image by Science Of Chocolate. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/168bbb11-d8fe-41ab-9a96-1343bc438d92/2.png Chocolate FAQs, Facts, and Research Blog - Fermentation location and local endemic microbes impacts aroma profile of cocoa beans. - Make it stand out Geographic characteristics of the 5 cocoa fermentation regions in the Ivory Coast. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/021b5174-b58e-4044-88e1-d9faffc1cbd0/3.png Chocolate FAQs, Facts, and Research Blog - Fermentation location and local endemic microbes impacts aroma profile of cocoa beans. - Make it stand out Cocoa Bean Cut Test Calculation to determine quality of the bean supply. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/46089d85-52fa-412e-a444-8b6c251c51ad/4.png Chocolate FAQs, Facts, and Research Blog - Fermentation location and local endemic microbes impacts aroma profile of cocoa beans. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/d3349283-bbce-4214-8dff-dec9dfe27c3e/5.png Chocolate FAQs, Facts, and Research Blog - Fermentation location and local endemic microbes impacts aroma profile of cocoa beans. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/d2fc93f8-93dd-4120-8c83-af4a29f66b30/6.png Chocolate FAQs, Facts, and Research Blog - Fermentation location and local endemic microbes impacts aroma profile of cocoa beans. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/57e8e5f9-d3d6-4bc9-903a-bc392fba495c/7.png Chocolate FAQs, Facts, and Research Blog - Fermentation location and local endemic microbes impacts aroma profile of cocoa beans. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/b372ecef-71a1-45d2-a0f6-d614b7d9f64a/8.png Chocolate FAQs, Facts, and Research Blog - Fermentation location and local endemic microbes impacts aroma profile of cocoa beans. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/e1d3bc02-412e-4be2-bf1b-699754800d8d/9.png Chocolate FAQs, Facts, and Research Blog - Fermentation location and local endemic microbes impacts aroma profile of cocoa beans. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/d35c5fd7-a078-4958-b45e-c0348aa1f42d/91.png Chocolate FAQs, Facts, and Research Blog - Fermentation location and local endemic microbes impacts aroma profile of cocoa beans. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/18d8173d-cb16-4395-8bb1-638bd403dca9/92.png Chocolate FAQs, Facts, and Research Blog - Fermentation location and local endemic microbes impacts aroma profile of cocoa beans. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/bean-to-bar-blog/volatile-compounds-of-oxidized-cocoa-butter monthly 0.5 2025-10-05 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/0aaf797f-4e8b-4cb6-b3ea-cf02373fa81e/1.png Chocolate FAQs, Facts, and Research Blog - Volatile Compounds Of Oxidized Cocoa Butter - Make it stand out The following is a summary of the stated research mentioned above. The content summarized here, including the figures and tables, all belong to the researchers (unless otherwise indicated). The summary attempts to stay as close to the original paper as much as possible with some adjustments in regards to jargon, length, or to focus on bean to bar aspects. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/08afd88c-7edd-4d64-a9cd-c5b4c7a07ae6/cocoa+butter+bean+to+bar+world+2.jpg Chocolate FAQs, Facts, and Research Blog - Volatile Compounds Of Oxidized Cocoa Butter - Make it stand out A chunk of solid cocoa butter broken from a larger piece. Photo by Bean To Bar World https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/90d4398e-48ce-43a7-b3f5-6b152671eb1b/2.png Chocolate FAQs, Facts, and Research Blog - Volatile Compounds Of Oxidized Cocoa Butter - Make it stand out Click on image to enlarge. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/654fd58c-4992-418e-9a76-aecd9b2c36ff/4.jpg Chocolate FAQs, Facts, and Research Blog - Volatile Compounds Of Oxidized Cocoa Butter - Make it stand out Click on image to enlarge. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/b866ef0f-363f-4766-adc5-8b04c39f96a1/3.png Chocolate FAQs, Facts, and Research Blog - Volatile Compounds Of Oxidized Cocoa Butter - Make it stand out Click on image to enlarge. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/2d5a7d38-8097-4106-b2a7-08e542bba15f/5.jpg Chocolate FAQs, Facts, and Research Blog - Volatile Compounds Of Oxidized Cocoa Butter - Make it stand out Click on image to enlarge. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/487fda67-c843-408e-bae3-5e5839592236/6.jpg Chocolate FAQs, Facts, and Research Blog - Volatile Compounds Of Oxidized Cocoa Butter - Make it stand out Click on image to enlarge. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/e910ec9c-9244-4e6a-81ea-7ca13324b6d1/7.jpg Chocolate FAQs, Facts, and Research Blog - Volatile Compounds Of Oxidized Cocoa Butter - Make it stand out Click on image to enlarge. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/e79c34e5-df52-4d4e-9328-16c71c8135df/8.jpg Chocolate FAQs, Facts, and Research Blog - Volatile Compounds Of Oxidized Cocoa Butter - Make it stand out Click on image to enlarge. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/e3d8e204-3975-41e0-8061-8b77ba5c94ff/9.jpg Chocolate FAQs, Facts, and Research Blog - Volatile Compounds Of Oxidized Cocoa Butter - Make it stand out Click on image to enlarge. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1f08501f-fa49-4058-a09d-cd8bc3c1c533/10.jpg Chocolate FAQs, Facts, and Research Blog - Volatile Compounds Of Oxidized Cocoa Butter - Make it stand out Click on image to enlarge. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/db236efb-d0c8-4d27-ae23-39c53dd52bc0/11.jpg Chocolate FAQs, Facts, and Research Blog - Volatile Compounds Of Oxidized Cocoa Butter - Make it stand out Click on image to enlarge. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/0ed56be4-35cc-4c4d-b1b1-b88aa4ab157d/12.jpg Chocolate FAQs, Facts, and Research Blog - Volatile Compounds Of Oxidized Cocoa Butter - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/bean-to-bar-blog/effects-of-fermentation-intensity-on-polyphenols-and-antioxidant-capacity-of-cocoa-beans monthly 0.5 2024-08-09 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/9ae9758b-28a1-4bb3-b585-162d42f9c9bb/1.jpg Chocolate FAQs, Facts, and Research Blog - Effects Of Fermentation Intensity On Polyphenols And Antioxidant Capacity Of Cocoa Beans - Make it stand out The following is a summary of the stated research mentioned above. The content summarized here, including the figures and tables, all belong to the researchers (unless otherwise indicated). The summary attempts to stay as close to the original paper as much as possible with some adjustments in regards to jargon, length, or to focus on bean to bar aspects. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1723156762012-YXQG5335Q84U3S45GH5Z/unsplash-image-eTNL8rRFAI8.jpg Chocolate FAQs, Facts, and Research Blog - Effects Of Fermentation Intensity On Polyphenols And Antioxidant Capacity Of Cocoa Beans - Make it stand out Cocoa pod on tree. Image by @isuru18. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1723156920477-ZGV2E8RZX6OUF77BGQUX/unsplash-image-IYICRYI9MtM.jpg Chocolate FAQs, Facts, and Research Blog - Effects Of Fermentation Intensity On Polyphenols And Antioxidant Capacity Of Cocoa Beans - Make it stand out Open cacao pod with segments of cacao fruit pulp. Within each segment is the seed we refer to as a cocoa bean. It is the cocoa bean we use to make chocolate. Image by @kristianapinne https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/25bbe050-9f3f-4939-b0a8-d911efc912dd/2.png Chocolate FAQs, Facts, and Research Blog - Effects Of Fermentation Intensity On Polyphenols And Antioxidant Capacity Of Cocoa Beans - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/e38691b3-a3fd-4616-828f-429f037e35d2/3.jpg Chocolate FAQs, Facts, and Research Blog - Effects Of Fermentation Intensity On Polyphenols And Antioxidant Capacity Of Cocoa Beans - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/0f3c384b-a96c-42c9-8235-41abaf2e909f/4.jpg Chocolate FAQs, Facts, and Research Blog - Effects Of Fermentation Intensity On Polyphenols And Antioxidant Capacity Of Cocoa Beans - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/d3fa6a77-be0a-49cf-8286-5502c8fd7224/5.jpg Chocolate FAQs, Facts, and Research Blog - Effects Of Fermentation Intensity On Polyphenols And Antioxidant Capacity Of Cocoa Beans - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/fece4757-9344-4ae5-a802-6b0c152e4c4a/6.jpg Chocolate FAQs, Facts, and Research Blog - Effects Of Fermentation Intensity On Polyphenols And Antioxidant Capacity Of Cocoa Beans - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/ddc5666e-7230-4e87-bc4d-c08d1efcb01f/7.jpg Chocolate FAQs, Facts, and Research Blog - Effects Of Fermentation Intensity On Polyphenols And Antioxidant Capacity Of Cocoa Beans - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/bean-to-bar-blog/sugar-profile-and-volatile-aroma-composition-in-cocoa-nibs-from-6-cameroonian-fine-flavor-cocoa-hybrids monthly 0.5 2024-08-03 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/199a6743-3266-4f61-9c7c-8ac8ab8baf5c/1.png Chocolate FAQs, Facts, and Research Blog - Sugar profile and volatile aroma composition in cocoa nibs from 6 Cameroonian fine-flavor cocoa hybrids - Make it stand out The following is a summary of the stated research mentioned above. The content summarized here, including the figures and tables, all belong to the researchers (unless otherwise indicated). The summary attempts to stay as close to the original paper as much as possible with some adjustments in regards to jargon, length, or to focus on bean to bar aspects. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/9b056713-d772-4e6e-8473-8e71ccab96d0/suppl.jpg Chocolate FAQs, Facts, and Research Blog - Sugar profile and volatile aroma composition in cocoa nibs from 6 Cameroonian fine-flavor cocoa hybrids - Make it stand out Overview of this study by Akoa et al. (2023). https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/93ae1893-e69c-42e2-8987-a6b005db6dbd/2.png Chocolate FAQs, Facts, and Research Blog - Sugar profile and volatile aroma composition in cocoa nibs from 6 Cameroonian fine-flavor cocoa hybrids - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/e3ce24d6-8a81-48d0-9489-b24c9e2db94a/3.png Chocolate FAQs, Facts, and Research Blog - Sugar profile and volatile aroma composition in cocoa nibs from 6 Cameroonian fine-flavor cocoa hybrids - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/645fd434-4660-4f9e-8df1-90de153053af/4.jpg Chocolate FAQs, Facts, and Research Blog - Sugar profile and volatile aroma composition in cocoa nibs from 6 Cameroonian fine-flavor cocoa hybrids - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/56f124fc-3986-4821-81c9-5a79d461b84f/5.jpg Chocolate FAQs, Facts, and Research Blog - Sugar profile and volatile aroma composition in cocoa nibs from 6 Cameroonian fine-flavor cocoa hybrids - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/9459bd60-1e01-4f97-9255-0befb5207eab/6.png Chocolate FAQs, Facts, and Research Blog - Sugar profile and volatile aroma composition in cocoa nibs from 6 Cameroonian fine-flavor cocoa hybrids - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/02ebd79d-a8b6-4ade-a3ef-ae44fee8a4bf/7.jpg Chocolate FAQs, Facts, and Research Blog - Sugar profile and volatile aroma composition in cocoa nibs from 6 Cameroonian fine-flavor cocoa hybrids - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/8bdaba59-cfd0-49ad-967d-c31d93bf25aa/8.png Chocolate FAQs, Facts, and Research Blog - Sugar profile and volatile aroma composition in cocoa nibs from 6 Cameroonian fine-flavor cocoa hybrids - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/842ea5c1-a9a7-4775-b084-4d7e70507c7d/9.png Chocolate FAQs, Facts, and Research Blog - Sugar profile and volatile aroma composition in cocoa nibs from 6 Cameroonian fine-flavor cocoa hybrids - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/44cb1275-0fa7-4be5-8eae-1b97993cd643/10.png Chocolate FAQs, Facts, and Research Blog - Sugar profile and volatile aroma composition in cocoa nibs from 6 Cameroonian fine-flavor cocoa hybrids - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/0f11f94c-f935-4b91-b8de-9c600b181a41/11.jpg Chocolate FAQs, Facts, and Research Blog - Sugar profile and volatile aroma composition in cocoa nibs from 6 Cameroonian fine-flavor cocoa hybrids - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/b5a19553-3565-466a-b246-e0b077802f8f/12.png Chocolate FAQs, Facts, and Research Blog - Sugar profile and volatile aroma composition in cocoa nibs from 6 Cameroonian fine-flavor cocoa hybrids - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/319b4e6e-c048-436f-9886-b31cfdaf5357/13.png Chocolate FAQs, Facts, and Research Blog - Sugar profile and volatile aroma composition in cocoa nibs from 6 Cameroonian fine-flavor cocoa hybrids - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/604fe9b9-6b81-40b7-807b-bb81f379ab48/14.jpg Chocolate FAQs, Facts, and Research Blog - Sugar profile and volatile aroma composition in cocoa nibs from 6 Cameroonian fine-flavor cocoa hybrids - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/77a76522-3a7d-42ff-ac46-47e28b88c958/15.png Chocolate FAQs, Facts, and Research Blog - Sugar profile and volatile aroma composition in cocoa nibs from 6 Cameroonian fine-flavor cocoa hybrids - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/bean-to-bar-blog/dynamics-of-volatile-and-non-volatile-compounds-in-cocoa-during-fermentation-and-drying-processes-1 monthly 0.5 2024-08-01 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/50cdf7d5-6c99-431b-8a19-eb0f2b5f9320/1.png Chocolate FAQs, Facts, and Research Blog - Dynamics of volatile and non volatile compounds in cocoa during fermentation and drying processes - Make it stand out The following is a summary of the stated research mentioned above. The content summarized here, including the figures and tables, all belong to the researchers (unless otherwise indicated). The summary attempts to stay as close to the original paper as much as possible with some adjustments in regards to jargon, length, or to focus on bean to bar aspects. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/71b44f0b-8a82-4195-a035-4b864dcb0ca6/2.png Chocolate FAQs, Facts, and Research Blog - Dynamics of volatile and non volatile compounds in cocoa during fermentation and drying processes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/e021650b-70b1-4d46-b41f-20d3ae45df5d/3.png Chocolate FAQs, Facts, and Research Blog - Dynamics of volatile and non volatile compounds in cocoa during fermentation and drying processes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/8e84d65a-b52c-428c-b5cc-0d4a7a266cc4/4.png Chocolate FAQs, Facts, and Research Blog - Dynamics of volatile and non volatile compounds in cocoa during fermentation and drying processes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/e3ebda94-e5b7-47bd-9419-1cbf13cba1f1/5.png Chocolate FAQs, Facts, and Research Blog - Dynamics of volatile and non volatile compounds in cocoa during fermentation and drying processes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1e71c1d1-2ef7-422b-9805-4e304b5e2245/6.png Chocolate FAQs, Facts, and Research Blog - Dynamics of volatile and non volatile compounds in cocoa during fermentation and drying processes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/e3eb6a7b-36bf-4dfc-a637-fcedd7358965/7.png Chocolate FAQs, Facts, and Research Blog - Dynamics of volatile and non volatile compounds in cocoa during fermentation and drying processes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/f084719f-5abf-499b-aa8d-1923c11b18cb/8.png Chocolate FAQs, Facts, and Research Blog - Dynamics of volatile and non volatile compounds in cocoa during fermentation and drying processes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/bean-to-bar-blog/the-impact-of-grinding-intensity-on-particle-properties-and-rheology-of-dark-chocolate monthly 0.5 2024-05-14 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/4b7d4ae4-64bb-447b-82a7-7cc08f5dfc59/1.png Chocolate FAQs, Facts, and Research Blog - The Impact of grinding intensity on particle properties and rheology of dark chocolate - Make it stand out The following is a summary of the stated research mentioned above. The content summarized here, including the figures and tables, all belong to the researchers (unless otherwise indicated). The summary attempts to stay as close to the original paper as much as possible with some adjustments in regards to jargon, length, or to focus on bean to bar aspects. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/d36fee15-802a-44f8-a0a1-cb251d1efca6/2.png Chocolate FAQs, Facts, and Research Blog - The Impact of grinding intensity on particle properties and rheology of dark chocolate - Make it stand out Figure 1. Schematic illustration of the conditions applied during roller refining experiments. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/36c7fb05-5761-475d-90b1-7c68682aeb17/Table+1.png Chocolate FAQs, Facts, and Research Blog - The Impact of grinding intensity on particle properties and rheology of dark chocolate - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/e55b3a7c-4804-4269-ba12-61c303e4ef16/Table+2.png Chocolate FAQs, Facts, and Research Blog - The Impact of grinding intensity on particle properties and rheology of dark chocolate - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/e2eecc3f-20d5-4038-828b-7992bbae0652/3.png Chocolate FAQs, Facts, and Research Blog - The Impact of grinding intensity on particle properties and rheology of dark chocolate - Make it stand out Figure 2. Particle size distributions of chocolate mass subjected to roller refining (A: 200 rpm at 3rd roller; B: 400 rpm at 3rd roller; C: 600 rpm at 3rd roller) and ball milling (D). Full lines, A-C: 2nd gap adjusted to 70 um (roller refiner); D: 20 min. residence time (ball mill). Broken lines, A-C: 2nd gap adjusted to 15 um (roller refiner)’ D: 60 min. residence time (ball mill). Dotted lines, A-C: 2nd gap adjusted to 5 um (roller refiner); D: 90 min. residence time (ball mill). https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/aa9d3b7a-e416-47bd-94e6-e57a0af8e939/4.png Chocolate FAQs, Facts, and Research Blog - The Impact of grinding intensity on particle properties and rheology of dark chocolate - Make it stand out Figure 3. Circularity distributions of particles in chocolate mass subjected to roller refining (A: 200 rpm at 3rd roller; B 400 rpm at 3rd roller; C: 600 rpm at 3rd roller) and ball milling (D). Full lines, A-C: 2nd gap adjusted to 70 um (roller refiner); D: 20 min. residence time (ball mill). Broken lines, A-C: 2nd gap adjusted to 15 um (roller refiner); D: 90 min. residence time (ball mill). https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/a471739e-a0bd-4247-8430-35ff1c4ad07b/5.png Chocolate FAQs, Facts, and Research Blog - The Impact of grinding intensity on particle properties and rheology of dark chocolate - Make it stand out Figure 4. Scanning electron microscopy images of chocolate particles after rolling refining at 400 rpm (top row; from left to right: 2nd gap adjusted to 70, 15, 5, um; scale bar length: 200 um) or after at ball milling (middle row; from left to right: residence time was 20, 60, or 90 min.; scale bar length: 200 um). The third row gives details on particle shape after roller refining at 400 rpm and 15 um gap at different resolutions (scale bar length, see pictures). https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/450e7e31-ae64-4bef-9ab4-11735a46b12e/6.png Chocolate FAQs, Facts, and Research Blog - The Impact of grinding intensity on particle properties and rheology of dark chocolate - Make it stand out Figure 5. Square-root transformed flow curves of chocolate subjected to roller refining at 200 rpm at different width of the 2nd gap (black, 70 um; grey 15 um, white, 5um). The Casson fitting functions are indicated by dotted lines. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/11749078-d8f3-48a8-abb3-6d3e274d8ac6/ref1.png Chocolate FAQs, Facts, and Research Blog - The Impact of grinding intensity on particle properties and rheology of dark chocolate - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/29a0914e-5a54-4030-ad10-73acbd7087d4/ref22.jpg Chocolate FAQs, Facts, and Research Blog - The Impact of grinding intensity on particle properties and rheology of dark chocolate - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/bean-to-bar-blog/myth-do-not-chew-your-chocolate monthly 0.5 2024-04-27 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/616f8564-0823-4067-829f-da255817db6e/taste.jpeg Chocolate FAQs, Facts, and Research Blog - Myth: Do Not Chew Your Chocolate! - Make it stand out Image by Bean To Bar World https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1714157839448-F0NP35UYGQA5PLJ4RI60/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Myth: Do Not Chew Your Chocolate! - Make it stand out Too much broken telephone. The craft bean-to-bar world is very new, and has a long way to go before we have a greater degree of quality information. Image by @viniciusamano https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1714162743780-J63DXD1IF6LQP6JD9IIK/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Myth: Do Not Chew Your Chocolate! - Make it stand out Exhaling from your nose as you move the chocolate around in your mouth (retronasal olfaction) is often overlooked, and is a crucial technique to capture the full flavour of your chocolate. Image by @elidefaria https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1714163004753-ZK9YEPAMR2RBAIEDIDWW/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Myth: Do Not Chew Your Chocolate! - Make it stand out Learning to taste fine chocolate is like learning an instrument. You will only learn so much through theory. The real learning comes from doing, from practising. Money that go towards certification courses are better used to buy an array of chocolate bars. This supports makers and also allows you to practise your tasting skills on a regular basis. Image by @cbyoung https://scienceofchocolate.com/bean-to-bar-blog/effect-of-cocoa-roasting-on-chocolate-polyphenols-evolution monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/96290a98-99b7-4d50-bb78-00e42a0a3959/1.png Chocolate FAQs, Facts, and Research Blog - Effect of Cocoa Roasting on Chocolate Polyphenols Evolution - Make it stand out The following is a summary of the stated research mentioned above. The content summarized here, including the figures and tables, all belong to the researchers (unless otherwise indicated). The summary attempts to stay as close to the original paper as much as possible with some adjustments in regards to jargon, length, or to focus on bean to bar aspects. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1713555137361-GWS97UZ7ARKGFH3Z1W1D/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Effect of Cocoa Roasting on Chocolate Polyphenols Evolution - Make it stand out Cocoa and dark chocolate products contain much more polyphenol content compared to other products such as wine, tea, and fruits which are often touted for their high levels of antioxidants. Image by @helenayankovska https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/a74b6425-e6c3-4df5-9498-222d53882666/2.png Chocolate FAQs, Facts, and Research Blog - Effect of Cocoa Roasting on Chocolate Polyphenols Evolution - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/0bcac328-2e0f-4d01-b315-e881866aa054/3.png Chocolate FAQs, Facts, and Research Blog - Effect of Cocoa Roasting on Chocolate Polyphenols Evolution - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/90423da7-e6f5-4141-b566-e282085e4abb/4.png Chocolate FAQs, Facts, and Research Blog - Effect of Cocoa Roasting on Chocolate Polyphenols Evolution - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/d34d450d-3e55-4bfd-a0e7-6f027abeaee8/5.png Chocolate FAQs, Facts, and Research Blog - Effect of Cocoa Roasting on Chocolate Polyphenols Evolution - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/7270894d-9ee0-4923-aa76-9d76aa3afb2d/6.png Chocolate FAQs, Facts, and Research Blog - Effect of Cocoa Roasting on Chocolate Polyphenols Evolution - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/520f9715-26da-4478-8d45-3eba7776fc2c/7.jpg Chocolate FAQs, Facts, and Research Blog - Effect of Cocoa Roasting on Chocolate Polyphenols Evolution - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/d5abaa1c-e9c2-40f3-abb7-e2078db178f9/8.jpg Chocolate FAQs, Facts, and Research Blog - Effect of Cocoa Roasting on Chocolate Polyphenols Evolution - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/07edc3b6-4616-48ea-9819-bd9ae613118e/9.jpg Chocolate FAQs, Facts, and Research Blog - Effect of Cocoa Roasting on Chocolate Polyphenols Evolution - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/bean-to-bar-blog/antioxidants-positive-or-negative-actors monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/a3491d0b-450f-4d02-801c-1dcd09fc951a/antioxidant1.png Chocolate FAQs, Facts, and Research Blog - Antioxidants: Positive or Negative Actors? - Make it stand out The following is a summary of the stated research mentioned above. The content summarized here, including the figures and tables, all belong to the researchers (unless otherwise indicated). The summary attempts to stay as close to the original paper as much as possible with some adjustments in regards to jargon, length, or to focus on bean to bar aspects. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1713043882689-AOG6LZOR03I8YYH6BGD2/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Antioxidants: Positive or Negative Actors? - Make it stand out Dietary antioxidants are found in many colourful fruits and vegetables, but can also come from other sources such as through exercise. Image by @tombrunberg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/c2f4e39b-4cb2-46b4-9d91-202049975856/antioxidant2.png Chocolate FAQs, Facts, and Research Blog - Antioxidants: Positive or Negative Actors? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/7597a114-751b-4593-94c5-066a41cb06ae/antioxidant3.png Chocolate FAQs, Facts, and Research Blog - Antioxidants: Positive or Negative Actors? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/399c8f74-a6ee-40c1-af44-5c4f6b4fac55/antioxidant4.png Chocolate FAQs, Facts, and Research Blog - Antioxidants: Positive or Negative Actors? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/6605ff64-05a0-49e3-9902-5c5a9608c87f/antioxidant5.png Chocolate FAQs, Facts, and Research Blog - Antioxidants: Positive or Negative Actors? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/d2a6afdf-4d4d-4044-a396-fe5bd72c5551/antioxidant6.jpg Chocolate FAQs, Facts, and Research Blog - Antioxidants: Positive or Negative Actors? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/fa7b568d-964e-4f58-9e2f-acbf821967c2/antioxidant7.jpg Chocolate FAQs, Facts, and Research Blog - Antioxidants: Positive or Negative Actors? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/bean-to-bar-blog/a-revisited-history-of-cacao-domestication-in-pre-columbian-times monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/90d75b9b-f551-483b-9bac-a9f0cbc47042/1.png Chocolate FAQs, Facts, and Research Blog - A revisited history of cacao domestication in pre-Columbian times - Make it stand out The following is a summary of the stated research mentioned above. The content summarized here, including the figures and tables, all belong to the researchers (unless otherwise indicated). The summary attempts to stay as close to the original paper as much as possible with some adjustments in regards to jargon, length, or to focus on bean to bar aspects. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/e2c1df09-2387-40a4-a5c7-45ee51d6b464/2.png Chocolate FAQs, Facts, and Research Blog - A revisited history of cacao domestication in pre-Columbian times - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/0917dbf2-4fb3-48a3-b716-3794dd89b758/3.png Chocolate FAQs, Facts, and Research Blog - A revisited history of cacao domestication in pre-Columbian times - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/99af5b1c-61ec-4120-b155-85f8b65f7df5/fig2.png Chocolate FAQs, Facts, and Research Blog - A revisited history of cacao domestication in pre-Columbian times - Make it stand out Figure 2 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/5b9456f8-9e36-46c0-ac54-5da2413719ab/5.jpg Chocolate FAQs, Facts, and Research Blog - A revisited history of cacao domestication in pre-Columbian times - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/9f4fc59b-f6c0-46e9-ba4d-dd2bcdd44ae6/supplementary+figure+5.png Chocolate FAQs, Facts, and Research Blog - A revisited history of cacao domestication in pre-Columbian times - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/82306ea2-1b0d-4bb5-8f3d-5f3ce085ff65/6.jpg Chocolate FAQs, Facts, and Research Blog - A revisited history of cacao domestication in pre-Columbian times - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/7095ed7d-7f3d-4c0c-bd7c-128f70c04020/7.png Chocolate FAQs, Facts, and Research Blog - A revisited history of cacao domestication in pre-Columbian times - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/3e374085-25cd-4a04-932b-390b4bf96de4/8.jpg Chocolate FAQs, Facts, and Research Blog - A revisited history of cacao domestication in pre-Columbian times - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/51d3fe3c-10ba-498d-9021-5e053d1febb7/9.jpg Chocolate FAQs, Facts, and Research Blog - A revisited history of cacao domestication in pre-Columbian times - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/bean-to-bar-blog/increasing-cocoa-butter-yield-through-genetic-improvement-of-theobroma-cacao-l monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/d1ab131a-25c7-405f-89c0-882b75a97d68/1.png Chocolate FAQs, Facts, and Research Blog - Increasing cocoa butter yield through genetic improvement of Theobroma cacao L. - Make it stand out The following is a summary of the stated research mentioned above. The content summarized here, including the figures and tables, all belong to the researchers (unless otherwise indicated). The summary attempts to stay as close to the original paper as much as possible with some adjustments in regards to jargon, length, or to focus on bean to bar aspects. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1705029390569-5HORM5MVJP2DYVRV3ISX/cocoa+butter.jpg Chocolate FAQs, Facts, and Research Blog - Increasing cocoa butter yield through genetic improvement of Theobroma cacao L. - Make it stand out Solid cocoa butter has a yellowish to off-white colour. Image by Zichrini https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/d7f3923d-5ff7-4258-b7dd-05df0bf0fd03/2.png Chocolate FAQs, Facts, and Research Blog - Increasing cocoa butter yield through genetic improvement of Theobroma cacao L. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/7cbafe62-2414-4f64-9521-dca2aeb7f3cd/3.png Chocolate FAQs, Facts, and Research Blog - Increasing cocoa butter yield through genetic improvement of Theobroma cacao L. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/cb057695-b8cf-4055-a6b3-933c2e6570f4/4.png Chocolate FAQs, Facts, and Research Blog - Increasing cocoa butter yield through genetic improvement of Theobroma cacao L. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/da3beb02-c5a6-418d-b858-e56e049171bf/6.png Chocolate FAQs, Facts, and Research Blog - Increasing cocoa butter yield through genetic improvement of Theobroma cacao L. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/60c10ca6-a7b1-4427-b69e-2592c80e71e5/5.png Chocolate FAQs, Facts, and Research Blog - Increasing cocoa butter yield through genetic improvement of Theobroma cacao L. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/7324ea70-9125-4c25-9ae1-ea60cdc72cb8/7.png Chocolate FAQs, Facts, and Research Blog - Increasing cocoa butter yield through genetic improvement of Theobroma cacao L. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1619ba8c-17fe-4b49-9d0b-fc54644fd3f1/8.png Chocolate FAQs, Facts, and Research Blog - Increasing cocoa butter yield through genetic improvement of Theobroma cacao L. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/bean-to-bar-blog/how-fair-trade-chocolate-brands-hurt-the-craft-of-fine-chocolate monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1704674185633-P4KA8K1DC4FQOIEW0MGR/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Does Fairtrade hurt the fine craft chocolate industry? - Make it stand out Image by @kiyoshi_jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1704679412988-TVL9U41SP7FIU7K5I0FE/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Does Fairtrade hurt the fine craft chocolate industry? - Make it stand out Image by @rodrigoflores_photo https://scienceofchocolate.com/bean-to-bar-blog/mitigating-the-level-of-cadmium-in-cacao-products-reviewing-the-transfer-of-cadmium-from-soil-to-chocolate-bar monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/4f2801a5-ffe6-4a48-9b7d-443f9ff480f4/title.png Chocolate FAQs, Facts, and Research Blog - Mitigating the level of cadmium in cacao products: Reviewing the transfer of cadmium from soil to chocolate bar - Make it stand out The following is a summary of the stated research mentioned above. The content summarized here, including the figures and tables, all belong to the researchers (unless otherwise indicated). The summary attempts to stay as close to the original paper as much as possible with some adjustments in regards to jargon, length, or to focus on bean to bar aspects. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/df06ba5a-a7e2-457a-a9f8-8514577d7ccd/table+1.png Chocolate FAQs, Facts, and Research Blog - Mitigating the level of cadmium in cacao products: Reviewing the transfer of cadmium from soil to chocolate bar - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/7f84c3d9-b2c2-4cb1-81a9-a6519001f95f/table+2.png Chocolate FAQs, Facts, and Research Blog - Mitigating the level of cadmium in cacao products: Reviewing the transfer of cadmium from soil to chocolate bar - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/8f676aad-4fd4-49fe-9a21-b63474e4a5e7/figure+2.png Chocolate FAQs, Facts, and Research Blog - Mitigating the level of cadmium in cacao products: Reviewing the transfer of cadmium from soil to chocolate bar - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/e36751cc-f7c7-43b6-a41d-b153e00ddc0c/figure+3.png Chocolate FAQs, Facts, and Research Blog - Mitigating the level of cadmium in cacao products: Reviewing the transfer of cadmium from soil to chocolate bar - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/c13fac63-6564-477d-9dfc-9751c97513db/figure+4.png Chocolate FAQs, Facts, and Research Blog - Mitigating the level of cadmium in cacao products: Reviewing the transfer of cadmium from soil to chocolate bar - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/b0142418-2855-4949-9594-cbab20ba2acb/table+3.png Chocolate FAQs, Facts, and Research Blog - Mitigating the level of cadmium in cacao products: Reviewing the transfer of cadmium from soil to chocolate bar - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/9e2e8944-2f34-4397-96c8-a874ee94dbec/table+4.png Chocolate FAQs, Facts, and Research Blog - Mitigating the level of cadmium in cacao products: Reviewing the transfer of cadmium from soil to chocolate bar - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/95a07c2c-4bf8-4451-a91f-774cfe808d70/table+5.png Chocolate FAQs, Facts, and Research Blog - Mitigating the level of cadmium in cacao products: Reviewing the transfer of cadmium from soil to chocolate bar - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/a78d62ad-355b-42e4-947f-225b766517f1/figure+5.png Chocolate FAQs, Facts, and Research Blog - Mitigating the level of cadmium in cacao products: Reviewing the transfer of cadmium from soil to chocolate bar - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/e5ea77f8-38fd-4db0-869d-c3523b553b9a/figure+6.png Chocolate FAQs, Facts, and Research Blog - Mitigating the level of cadmium in cacao products: Reviewing the transfer of cadmium from soil to chocolate bar - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/14d63672-7218-46da-85db-6b7863b18f76/references+1.png Chocolate FAQs, Facts, and Research Blog - Mitigating the level of cadmium in cacao products: Reviewing the transfer of cadmium from soil to chocolate bar - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/56c4e246-da4b-4244-9be1-4c9d9eb683db/references+2.jpg Chocolate FAQs, Facts, and Research Blog - Mitigating the level of cadmium in cacao products: Reviewing the transfer of cadmium from soil to chocolate bar - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/2188e967-4a18-4671-b433-edc9d7af2040/references+3.jpg Chocolate FAQs, Facts, and Research Blog - Mitigating the level of cadmium in cacao products: Reviewing the transfer of cadmium from soil to chocolate bar - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/fdfcd898-b991-4138-900a-0afe198261a3/refernces+4.png Chocolate FAQs, Facts, and Research Blog - Mitigating the level of cadmium in cacao products: Reviewing the transfer of cadmium from soil to chocolate bar - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/bean-to-bar-blog/how-natural-and-artificial-flavours-ruin-your-palate-and-your-health monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1680117846077-T4BGQF0GNG6SEYX7TWR5/unsplash-image-1su-ueyLoe0.jpg Chocolate FAQs, Facts, and Research Blog - How "natural" and artificial flavour additives damage your palate and your health - Make it stand out Image by @foodfaithfit https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1684953546473-O07BRIN17RMZW1D5M9DN/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - How "natural" and artificial flavour additives damage your palate and your health - Make it stand out This salad may look lovely, and may taste lovely as well. However, most produce grown and available to us is quite bland in regards to flavour. This can be due to the varieties grown (for appearance over flavour), as well as when and how they are harvested and stored. Image by @nadineprimeau https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1684953686421-D6N8J6BFIIKH10SZ6JVS/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - How "natural" and artificial flavour additives damage your palate and your health - Make it stand out Chips have a bad reputation, but honestly, if you were to remove all the artificial and “natural” flavours added, most people wouldn’t enjoy them or would not feel the need to overeat them either. Image by @theorganiccrave https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1684953848942-O3R23V7PN1D3TWDDHFGK/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - How "natural" and artificial flavour additives damage your palate and your health - Make it stand out Flavour enhancers encourage us to overeat, often foods that we should limit. Image by @emilembunzama https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1684954048054-BDOCMHVFP5T6UP3JQ9T0/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - How "natural" and artificial flavour additives damage your palate and your health - Make it stand out Image by @louishansel https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/c53c4e20-bcc2-49ec-ab2f-c581ac60257e/luisa+abram+chocolate+purus+with+tea.jpg Chocolate FAQs, Facts, and Research Blog - How "natural" and artificial flavour additives damage your palate and your health - Make it stand out Unflavoured dark chocolate by Luisa Abram and unflavoured Oolong tea. The term “unflavoured” sounds boring to most, but in this case it can’t be farther from the case. Quality dark chocolate (and tea and other foods) can have incredible and profound flavour. You just need to know where to find it, and retrain your palate to appreciate it. Image by Bean To Bar World. https://scienceofchocolate.com/bean-to-bar-blog/chocolatier-vs-chocolate-maker-vs-chocolate-sommelier-what-is-the-difference monthly 0.5 2026-03-17 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/39f5383f-dd0c-4eee-b98a-659af7044b28/DSC05276.JPG Chocolate FAQs, Facts, and Research Blog - Chocolatier vs Chocolate Maker vs Chocolate Sommelier: What is the difference? - Make it stand out My work as a chocolatier. I didn’t make the chocolate from the cocoa bean, but I did use couverture chocolate to make this 100% chocolate tree which stands about 12-14”. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/649374e9-bbbf-4c73-8e3d-a7e0168471d0/23.jpg Chocolate FAQs, Facts, and Research Blog - Chocolatier vs Chocolate Maker vs Chocolate Sommelier: What is the difference? - Make it stand out My trusted chocolate making friend! This is a refiner I use in my classes where I teach the public how they too can make their very own chocolate from the cocoa bean. The more that can appreciate, the better it is for everyone in the industry. https://scienceofchocolate.com/bean-to-bar-blog/number-of-craft-chocolate-maker-by-country-amp-popular-chocolate-bar-origins monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/bb0f2208-7313-4202-b050-7066150af714/1.png Chocolate FAQs, Facts, and Research Blog - Number Of Craft Chocolate Maker By Country & Popular Chocolate Bar Origins - Make it stand out The following is a summary of the stated research mentioned above. The content summarized here, including the figures and tables, all belong to the researchers (unless otherwise indicated). The summary attempts to stay as close to the original paper as much as possible with some adjustments in regards to jargon, length, or to focus on bean to bar aspects. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1684208075842-NWF69XKNAYG6XEYUH5UU/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Number Of Craft Chocolate Maker By Country & Popular Chocolate Bar Origins - Make it stand out Image by @geojango_maps https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/e3bf3145-97d6-4adb-8768-bb0b5177a5e3/2.png Chocolate FAQs, Facts, and Research Blog - Number Of Craft Chocolate Maker By Country & Popular Chocolate Bar Origins - Make it stand out Figure taken from research article listed above (Cadby et al., 2021). https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/411f1470-2d53-48c3-b1c7-5a7e1555fc3f/3.png Chocolate FAQs, Facts, and Research Blog - Number Of Craft Chocolate Maker By Country & Popular Chocolate Bar Origins - Make it stand out Figure taken from research article listed above (Cadby et al., 2021). https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1505e857-1301-41ce-95e6-81decc3da5e2/app++blog+pic.png Chocolate FAQs, Facts, and Research Blog - Number Of Craft Chocolate Maker By Country & Popular Chocolate Bar Origins - Want to discover new chocolate makers? Download my free app! I created this so people can connect with fine and craft chocolate makers from anywhere in the world! https://scienceofchocolate.com/bean-to-bar-blog/not-so-sweet-true-chocolate-and-cocoa-allergy monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/d2dcfe43-1e5e-445e-bd9d-30cf84793e61/1.png Chocolate FAQs, Facts, and Research Blog - Not so sweet: True chocolate and cocoa allergy - Make it stand out The following is a summary of the stated research mentioned above. The content summarized here, including the figures and tables, all belong to the researchers (unless otherwise indicated). The summary attempts to stay as close to the original paper as much as possible with some adjustments in regards to jargon, length, or to focus on bean to bar aspects. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1683841697808-PKVWCM9EPH2CMSF54VQL/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Not so sweet: True chocolate and cocoa allergy - Make it stand out Image by @towfiqu999999 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1933cd3f-7c42-4f5c-9504-18d1d7073f9d/2.png Chocolate FAQs, Facts, and Research Blog - Not so sweet: True chocolate and cocoa allergy - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/20b880a0-d634-4205-85d0-c5a8ebd1ad78/3.png Chocolate FAQs, Facts, and Research Blog - Not so sweet: True chocolate and cocoa allergy - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/bbc814df-10cd-48b3-a3ca-f628657a16ba/4.png Chocolate FAQs, Facts, and Research Blog - Not so sweet: True chocolate and cocoa allergy - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/bean-to-bar-blog/how-do-i-know-if-my-chocolate-is-low-or-high-quality monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1683341856803-JPORYAR9GK1GOL6HOH21/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - How do I know if my chocolate is low or high quality based on ingredients? - Make it stand out Image by @mashkov https://scienceofchocolate.com/bean-to-bar-blog/chocolate-best-before-dates-does-chocolate-expire monthly 0.5 2026-02-23 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1677613954115-9HZN63U2OCB77N2PTDKP/unsplash-image-IVI50lgHyrc.jpg Chocolate FAQs, Facts, and Research Blog - Chocolate Best Before Dates. Does chocolate expire? - Make it stand out Chocolate best before dates are more of an issue with flavour quality, not food safety. Don’t throw away your chocolate simply because it is past the suggested best before date. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1675220731526-0LLY9QAGC3JUF4SH95IJ/IMG-3227.JPG Chocolate FAQs, Facts, and Research Blog - Chocolate Best Before Dates. Does chocolate expire? - Make it stand out This article is focused on solid dark, milk, or flavoured chocolate bars. Image by Bean To Bar World. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/8bb35be1-3e1f-4826-a7f4-7417d23ea716/BB+dates.png Chocolate FAQs, Facts, and Research Blog - Chocolate Best Before Dates. Does chocolate expire? - Make it stand out Figure 1. Screenshot taken from www.inspection.canada.ca https://scienceofchocolate.com/bean-to-bar-blog/off-flavours-in-bean-to-bar-chocolate monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1675899550695-J9MCU0LDW6ULCTYA8NHM/unsplash-image-6tF2unOGK1c.jpg Chocolate FAQs, Facts, and Research Blog - Off-Flavours In Bean-To-Bar Chocolate - Make it stand out Mold flavour notes in chocolate is not common, but common enough to bring it up unfortunately. Keep in mind that moldy notes does not necessarily mean moldy spoiled chocolate. Image by @sandym10 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1675899713902-P5SY0GCCOH5WGGM9JT8R/unsplash-image-TYmpw5JdE38.jpg Chocolate FAQs, Facts, and Research Blog - Off-Flavours In Bean-To-Bar Chocolate - Make it stand out A little tartness in your fine chocolate can be wonderful, but very sour chocolate is a sign of a chocolate that was not well made. Image by @fkaregan https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1675899815886-65OQGRI4ONBQGD50WKKX/unsplash-image-vWkpmbsxW1U.jpg Chocolate FAQs, Facts, and Research Blog - Off-Flavours In Bean-To-Bar Chocolate - Make it stand out A toasty or slight smokey flavour in dark chocolate can be sublime, but very burnt flavour is usually a sign the cocoa beans were over roasted (accidentally or intentionally). Image by @rgaleriacom https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1675900010953-3LW4VEYO8PNBLV37QB9G/unsplash-image-gUOVRnOe7TE.jpg Chocolate FAQs, Facts, and Research Blog - Off-Flavours In Bean-To-Bar Chocolate - Make it stand out Image by @emkaay. https://scienceofchocolate.com/bean-to-bar-blog/why-is-chocolate-toxic-to-dogs-cats-rabbits-birds-and-other-animals monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1674857996185-M9TKZ3QRK2GB42QPE40B/unsplash-image-F0if-2LD4cA.jpg Chocolate FAQs, Facts, and Research Blog - Why is chocolate toxic to dogs, cats, and other animals? - Make it stand out Pets, and especially dogs, digest the alkaloid theobromine much slower than humans. Consuming chocolate can be toxic and even lethal to dogs, cats, and other animals. Image by @ciabattespugnose https://scienceofchocolate.com/bean-to-bar-blog/deodorized-vs-non-deodorized-cocoa-butter monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1674434541775-ENN35IS5PP07ARTT5RY4/cocoa+butter.jpg Chocolate FAQs, Facts, and Research Blog - Deodorized vs Non-deodorized Cocoa Butter - Make it stand out Non-deodorized cocoa butter. Image by Bean To Bar World. https://scienceofchocolate.com/bean-to-bar-blog/what-is-milk-chocolate monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1458a45b-cc22-4eee-9d7f-7641ee82f89d/unsplash-image-9Sxyu7fge9M.jpg Chocolate FAQs, Facts, and Research Blog - What is milk chocolate? - Make it stand out Image by @inmasantiago https://scienceofchocolate.com/bean-to-bar-blog/what-is-white-chocolate-is-it-really-chocolate monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1674380544294-R5NT46JF0N6N7V335HPO/unsplash-image-uaBoKuhxP5c.jpg Chocolate FAQs, Facts, and Research Blog - What is white chocolate? Is it really chocolate? - Make it stand out Image by @jankao https://scienceofchocolate.com/bean-to-bar-blog/carob-amp-cocoa-blend-to-reduce-bitterness monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/ff77d315-47c3-41d6-b480-94beb4956f59/carob2.png Chocolate FAQs, Facts, and Research Blog - Carob & Cocoa blend to reduce bitterness? - Make it stand out A snippet from a research article about blending carob with cocoa to create a nutritionally optimal yet less bitter product. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1674014928546-YSNBUMS49G51FSOENO54/unsplash-image-peHNL7YfMFY.jpg Chocolate FAQs, Facts, and Research Blog - Carob & Cocoa blend to reduce bitterness? - Make it stand out Carob powder is from a Mediterranean legume, while cocoa powder is from a South American seed found in the fruit of the Cacao Tree. Image by @koolmonty https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/cf88f346-06cf-4391-b592-d3d3f1172821/maize-teosinte.jpg Chocolate FAQs, Facts, and Research Blog - Carob & Cocoa blend to reduce bitterness? - Make it stand out Figure 1. Teosinte ear (Zea mays ssp mexicana) on the left, maize ear on the right, and ear of their F1 hybrid in the center (photo by John Doebley, University of Wisconsin) Read more here at Terry Daynard’s blog. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1674016860289-2PYZP8357TQSMU6TKAB7/unsplash-image-1Gv_4RcljOE.jpg Chocolate FAQs, Facts, and Research Blog - Carob & Cocoa blend to reduce bitterness? - Make it stand out Human consumption of sweet foods and sugar makes slightly bitter foods or intense foods seem even more bitter or less sweet than they really are. One reason why people find dark chocolate bitter is due to the bitter cacao used, but also to the fact that people’s expectations for sweetness is also quite high. Image by @floristeady https://scienceofchocolate.com/bean-to-bar-blog/myth-i-cant-afford-to-enjoy-fine-chocolate monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1673742245198-PDW6S7ZPYQ2LZARTUJD0/unsplash-image-ir5MHI6rPg0.jpg Chocolate FAQs, Facts, and Research Blog - Myth: I can't afford to enjoy fine bean-to-bar chocolate. - Make it stand out Image by @agent_illustrateur https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/8fe46dfa-6912-4440-b67a-a54802f0fc37/high-percentage+tasting.jpg Chocolate FAQs, Facts, and Research Blog - Myth: I can't afford to enjoy fine bean-to-bar chocolate. - Make it stand out This is about a month’s worth of fine chocolate, if not more, depending on your intake. One bar is not a serving or a daily amount of chocolate one should consume, especially if you wish to fully enjoy and appreciate your fine chocolate bars. Image by Bean To Bar World. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1673129149877-WV1M0GF4BRAO1XZ6TST1/024.jpg Chocolate FAQs, Facts, and Research Blog - Myth: I can't afford to enjoy fine bean-to-bar chocolate. - Make it stand out Making your own chocolate from scratch is a lot of work, I won’t lie, but for the right person it can be worth it all! Image by Bean To Bar World. https://scienceofchocolate.com/bean-to-bar-blog/what-is-a-ganache monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1673738345279-M0UC2XBULFLN3D9QJ93A/unsplash-image-Vt_o0r02N58.jpg Chocolate FAQs, Facts, and Research Blog - What is a ganache? - Make it stand out Ganaches have many uses, such as coatings on cakes but most often as fillings inside chocolate shells. Image by @khlebnikovayulia https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1665033887577-FVULXL4C43FR73POAIS9/ganache%2Bfor%2Bshells.jpg Chocolate FAQs, Facts, and Research Blog - What is a ganache? - Make it stand out Me filling some shells with a fluid ganache that contains more cream or “water” than chocolate or “fat” to fill bonbon shells. Image by Bean to Bar World. https://scienceofchocolate.com/bean-to-bar-blog/cacao-vs-cocoa monthly 0.5 2026-03-17 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/c50a6c87-a879-44e7-a942-101df6a87801/cocoa+beans+and+bar+4.JPG Chocolate FAQs, Facts, and Research Blog - "Cacao" vs "Cocoa" - Make it stand out The seeds on the left are referred to as “cocoa beans” or “cacao beans”. The spelling of the first word does not define what the product is or imply any quality or attribute about the seed. The chocolate on the right may have on the wrapper “cacao beans” or “cocoa beans” on the list of ingredients, and it would suggest the same thing. “cacao beans” are not more natural, pure, or of higher quality than “cocoa” beans. The difference is in spelling only. Image by Bean To Bar World. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/8194abd3-17b4-4b75-9f63-751a2ca50001/cocoa+cacao.png Chocolate FAQs, Facts, and Research Blog - "Cacao" vs "Cocoa" - Make it stand out Some try to define “cacao” as before human involvement, and “cocoa” as products from the tree after humans have altered it in some way. This is a fairly new definition, and not one that was used by Mesoamericans where cacao and chocolate was discovered by Europeans. https://scienceofchocolate.com/bean-to-bar-blog/global-chocolate-consumption-per-capita-in-selected-countries-2021 monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/a2fa3a4d-8511-40e0-9d20-037bcb56c45d/global+chocolate+consumption.jpeg Chocolate FAQs, Facts, and Research Blog - Global chocolate consumption per capita in selected countries 2021 - Make it stand out Graph and data by statista.com https://scienceofchocolate.com/bean-to-bar-blog/which-country-exports-the-most-chocolate monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/ff0eece9-8770-430b-bb2e-d31a4adc0e13/top+exporters+chocolate+2021+by+country.png Chocolate FAQs, Facts, and Research Blog - Which country exports the most chocolate? - Make it stand out Data from statista.com. Graph by Bean To Bar World. https://scienceofchocolate.com/bean-to-bar-blog/understanding-ingredients-in-chocolate monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653168663834-YU1FWIPDZZ7UWMRGPGAN/cacao+and+dried+cocoa+pod.JPG Chocolate FAQs, Facts, and Research Blog - Ingredients In Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1673120288877-0AX7D7B2RZG7JGTNREXC/unsplash-image-_IlxRMcXODY.jpg Chocolate FAQs, Facts, and Research Blog - Ingredients In Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603145121529-9DEWO6E1LJE8BCU2L1NC/Science%2BWith%2BRefiner.jpg Chocolate FAQs, Facts, and Research Blog - Ingredients In Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1673120377038-IK478P7MD1C7J3DPW4GC/unsplash-image-P7MkoYvSnLI.jpg Chocolate FAQs, Facts, and Research Blog - Ingredients In Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/c50a6c87-a879-44e7-a942-101df6a87801/cocoa+beans+and+bar+4.JPG Chocolate FAQs, Facts, and Research Blog - Ingredients In Chocolate - Make it stand out Dried roasted cocoa beans (left), and dark chocolate made from these cocoa beans (right). Image by Bean To Bar World. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/ea0d2232-91f1-459a-88b8-b084793ce647/IMG-7516.jpg Chocolate FAQs, Facts, and Research Blog - Ingredients In Chocolate - Make it stand out Here I’m using a premier refiner to make some fresh bean-to-bar chocolate. Image by Bean To Bar World https://scienceofchocolate.com/bean-to-bar-blog/what-is-couverture-chocolate-is-it-really-top-grade-chocolate monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/6a6329b6-8b5c-4025-a499-0a02699a4b40/couverture.jpg Chocolate FAQs, Facts, and Research Blog - What Is Couverture Chocolate? Is It Really Top Grade Chocolate? - Make it stand out Molten couverture chocolate. Couverture is simply a more fluid (less viscous) chocolate. It is more expensive because it contains much more extra cocoa butter (fat from the cocoa bean) which adds to the cost. Most couverture’s from both middle and even higher quality brands also contain lecithin, which aids in fluidity. https://scienceofchocolate.com/bean-to-bar-blog/how-to-conduct-a-fine-chocolate-tasting monthly 0.5 2025-07-22 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1672260488631-2KRVRFPGVD8YQM9SR98X/IMG_3826.jpg Chocolate FAQs, Facts, and Research Blog - How to conduct a fine chocolate tasting - Make it stand out Although there is nothing visually alluring by these little brown squares of chocolate, they are packed with more flavour and more interesting flavour than most pretty bright bonbons and truffles. https://scienceofchocolate.com/bean-to-bar-blog/the-history-of-chocolate-flavour monthly 0.5 2022-12-28 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/6902798f-310f-4743-a00c-b9a10e9186ea/IMG_3828.jpg Chocolate FAQs, Facts, and Research Blog - The History Of Chocolate Flavour - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/bean-to-bar-blog/are-there-only-three-varieties-of-cacao-which-one-is-best monthly 0.5 2025-07-22 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/5e251745-f225-4fe0-8a18-732972704b52/04.png Chocolate FAQs, Facts, and Research Blog - Are there only three varieties of cacao? Which one is best? - Make it stand out Figure 1. Image By Bean To Bar World. Note: These are not actual pod shapes of each variety, but just a simple illustration I created which lists the various varieties of cacao. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/5cdc16bb-ae7b-4a47-8fb3-a16c6d2e2aaa/cacao+cherelle+flowers+pod.jpg Chocolate FAQs, Facts, and Research Blog - Are there only three varieties of cacao? Which one is best? - Make it stand out Cacao flower buds and cherelles (immature cocoa pods) in the Philippines. Image by Bean To Bar World https://scienceofchocolate.com/bean-to-bar-blog/factors-influencing-quality-variation-in-cocoa-theobroma-cacao-bean-flavour-profile-a-review monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/b34aeb1c-c712-4b05-8c84-d5022bfee4aa/1.jpg Chocolate FAQs, Facts, and Research Blog - Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile - a review - Make it stand out The following is a summary of the stated research mentioned above. The content summarized here, including the figures and tables, all belong to the researchers (unless otherwise indicated). The summary attempts to stay as close to the original paper as much as possible with some adjustments in regards to jargon, length, or to focus on bean to bar aspects. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1669150145902-BQ3E8OB4XIUXPE2IZZHB/unsplash-image-5VORokHbWEs.jpg Chocolate FAQs, Facts, and Research Blog - Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile - a review - Make it stand out Image by @malcoo https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/c389d816-4c50-4dc6-8b51-9dbe05049083/Table+1.jpg Chocolate FAQs, Facts, and Research Blog - Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile - a review - Make it stand out This is not an all inclusive list. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/638446c5-48ae-4d17-9585-451e588290d3/cocoa+seed+husk+cotyledon+germ.JPG Chocolate FAQs, Facts, and Research Blog - Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile - a review - Make it stand out Figure 1. At the very top is a whole cocoa bean that has been fermented, dried, and roasted. The bottom left is the seed with the testa removed, revealing the cotyledon. The bottom right image has to cotyledon broken up (AKA nibs) with the embryonic axis (AKA the germ) circled in green. Image by Bean To Bar World. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/d4a05349-ec6a-47f8-a32e-899ebdcfc9b3/Table+2.jpg Chocolate FAQs, Facts, and Research Blog - Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile - a review - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/bean-to-bar-blog/what-do-suggested-flavours-on-bars-mean-how-do-i-become-better-at-tasting-chocolate monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/9e510166-ae55-4d00-a863-8c2db7d8645c/IMG_2983.JPG Chocolate FAQs, Facts, and Research Blog - How do I become better at tasting fine chocolate? - Make it stand out Various tasting notes or flavour suggestions as described on various fine chocolate bars. This is similar to what you may see on fine coffee, wine, tea, or even cheese. https://scienceofchocolate.com/bean-to-bar-blog/where-does-cacao-grow-today monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/eb0bc59b-338a-46f8-83de-dccb22a52a1e/0004.JPG Chocolate FAQs, Facts, and Research Blog - Where does cacao grow today? - Make it stand out Cacao grown in the Philippines. https://scienceofchocolate.com/bean-to-bar-blog/what-is-a-truffle monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/3950429d-dbb4-42a0-8761-7959af74f5fd/truffles.JPG Chocolate FAQs, Facts, and Research Blog - What is a chocolate truffle? - Make it stand out Here is a very simple traditional truffle that are very easy but very decadent as well. You can even book a virtual truffle making/tasting with me and as a fun event for your family, friends, or colleague! https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/7a269a81-fadb-4d85-bcf9-6d5767be10e8/IMG-2088.jpg Chocolate FAQs, Facts, and Research Blog - What is a chocolate truffle? - Make it stand out Modern day truffles are still finished in the same way, with the outside being rolled and finished last. Here you have various truffles each coated in either sugar, crushed feuilletine, or cocoa powder. https://scienceofchocolate.com/bean-to-bar-blog/what-is-a-bonbon monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/7abaed97-9bab-4cf6-b412-da82f58c23b0/_DSC1771-Edit-Edit.jpg Chocolate FAQs, Facts, and Research Blog - What is a chocolate bonbon? - Make it stand out A bonbon with a speckled green, black, and white coloration on the outside. This one was filled with a sesame matcha filling. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/559dea24-c991-4396-bb26-aa2ef4929ae3/IMG_3234.JPG Chocolate FAQs, Facts, and Research Blog - What is a chocolate bonbon? - Make it stand out A lady bug bonbon resting on a dried cocoa pod. When I worked predominately as a chocolatier, most of the fun was coming up with fun designs such as this one. https://scienceofchocolate.com/bean-to-bar-blog/how-many-varieties-of-cacao-exist monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/95dbb860-a687-47e2-bb76-1d1ab38f495b/cacao+wild+varities+2.png Chocolate FAQs, Facts, and Research Blog - How many varieties of cacao exist? - Make it stand out Image from Juan C. Motamayor’s research found here. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/daf26f36-26c7-4ad7-b9c4-d00894b326e9/cacao+wild+varieties.png Chocolate FAQs, Facts, and Research Blog - How many varieties of cacao exist? - Make it stand out Image from Juan C. Motamayor’s research found here. https://scienceofchocolate.com/bean-to-bar-blog/where-can-i-find-or-buy-fine-chocolate monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1667250895216-ZJ8NFDS96WKWVN9EJ2AT/unsplash-image-3NCA3tbaE5I.jpg Chocolate FAQs, Facts, and Research Blog - Where is the best place to find and purchase fine bean-to-bar chocolate? - Make it stand out Image by @sadswim https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/540883b5-bfe2-4b3e-8195-7cde2124b165/1.png Chocolate FAQs, Facts, and Research Blog - Where is the best place to find and purchase fine bean-to-bar chocolate? - Make it stand out Image by Bean To Bar World https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1667243382774-A096GIPJEA615Z9WDBMM/unsplash-image-x1lkDL9HMjc.jpg Chocolate FAQs, Facts, and Research Blog - Where is the best place to find and purchase fine bean-to-bar chocolate? - Make it stand out Image by @arthurlfranklin https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1667243594988-XU8FBP1XHSH9Z4YLQYCU/unsplash-image-JrrWC7Qcmhs.jpg Chocolate FAQs, Facts, and Research Blog - Where is the best place to find and purchase fine bean-to-bar chocolate? - Make it stand out Image by @saeedkarimi https://scienceofchocolate.com/bean-to-bar-blog/how-does-a-chocolate-sommelier-choose-a-chocolate monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1663216476593-P068AH13DJADLBWGASEX/chocolate+bar.JPG Chocolate FAQs, Facts, and Research Blog - How does a chocolate sommelier choose chocolate? - Make it stand out Image by Bean To Bar World. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653168663834-YU1FWIPDZZ7UWMRGPGAN/cacao+and+dried+cocoa+pod.JPG Chocolate FAQs, Facts, and Research Blog - How does a chocolate sommelier choose chocolate? - Make it stand out Image by Bean To Bar World https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/616f8564-0823-4067-829f-da255817db6e/taste.jpeg Chocolate FAQs, Facts, and Research Blog - How does a chocolate sommelier choose chocolate? - Make it stand out Image by Bean To Bar World https://scienceofchocolate.com/bean-to-bar-blog/myth-chocolate-pairs-well-with-wine monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1667093118565-TEJO36HRPRHHI0WB29R9/unsplash-image-sHTwDYKti6Q.jpg Chocolate FAQs, Facts, and Research Blog - Myth: Chocolate pairs very well with wine. - Make it stand out Image by @marcelgross_ch https://scienceofchocolate.com/bean-to-bar-blog/how-much-chocolate-does-one-tree-produce monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1666902911693-6BOQPQLVNYXTZK1XTFFF/unsplash-image-fuuhb86A-tE.jpg Chocolate FAQs, Facts, and Research Blog - How much chocolate does one tree produce? - Make it stand out @kajhinkson https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/0d33198f-c31d-42b4-b362-1435041e5292/IMG-7432.jpg Chocolate FAQs, Facts, and Research Blog - How much chocolate does one tree produce? - Make it stand out Cacao beans being crushed, with the nibs (kernel) mixed together with the husk (shell or “testa”) of the cocoa bean. The husk needs to be separated from the nib, before the nibs can be crushed and made into chocolate. Image by Bean To Bar World. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/66b109b2-5f1d-46a8-9e7e-8cfe392b2067/how+many+cacao+beans.jpg Chocolate FAQs, Facts, and Research Blog - How much chocolate does one tree produce? - Make it stand out Image by Bean To Bar World https://scienceofchocolate.com/bean-to-bar-blog/the-difference-between-a-chocolatier-and-chocolate-maker monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/adccb5a7-1c46-4517-80af-7b41724c87ad/maker+and+chocolatier.png Chocolate FAQs, Facts, and Research Blog - The difference between a chocolatier and chocolate maker. - Make it stand out Figure 1. On the bottom is my work as a chocolate maker - mixing some cocoa nibs and sugar together in a refiner. On the top is my work as a chocolatier - making chocolate “Gingy” out of chocolate I did not make. Disclaimer - no gingerbread men were hurt in the making of this photo opp. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1666828881448-ZVZANKT2EYDEQ34UUKIK/Maker+Vs+Chocolatier.png Chocolate FAQs, Facts, and Research Blog - The difference between a chocolatier and chocolate maker. - Make it stand out Figure 2. On the left are a few examples of my work as a chocolatier (figurines, Easter eggs, bonbons, and truffles) all made from couverture chocolate purchased from a large-scale chocolate manufacturer. On the right is my work as a small-scale micro-batch chocolate maker making chocolate from the raw (unroasted) cocoa beans and turning it into chocolate. From there I can proceed to use it to make simple chocolate bars or even all the products you see on the left. The only difference would be that I made the chocolate that was used to make those products on the left. A chocolatier wouldn’t have made the actual chocolate. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/b8282c15-ca59-4606-bab1-e77c0c963ace/IMG-0219.jpg Chocolate FAQs, Facts, and Research Blog - The difference between a chocolatier and chocolate maker. - Make it stand out Figure 3. A picture of day 2 of a bean-to-bar chocolate making class I hosted in Vancouver. In that refiner are only two ingredients, cocoa bean and cane sugar that has been refining for 24 hours. The room sure did smell incredible. https://scienceofchocolate.com/bean-to-bar-blog/relationship-of-sensory-and-instrumental-aroma-measurements-of-dark-chocolate-as-influenced-by-fermentation-method-roasting-and-conching-conditions monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/d9dae77e-af23-4aa8-a716-839c8e6c5c45/001.png Chocolate FAQs, Facts, and Research Blog - Relationship of sensory and instrumental aroma measurements of dark chocolate as influenced by fermentation method, roasting, and conching conditions - Make it stand out The following is a summary of the stated research mentioned above. The content summarized here, including the figures and tables, all belong to the researchers (unless otherwise indicated). The summary attempts to stay as close to the original paper as much as possible with some adjustments in regards to jargon, length, or to focus on bean to bar aspects. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1665695326004-D5SHQFF05547XCJ72XXC/unsplash-image-EXcebySSEMo.jpg Chocolate FAQs, Facts, and Research Blog - Relationship of sensory and instrumental aroma measurements of dark chocolate as influenced by fermentation method, roasting, and conching conditions - Make it stand out Image by @rodrigoflores_photo https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/655167cb-0d2c-4902-9502-d96f0c25d4f5/1.png Chocolate FAQs, Facts, and Research Blog - Relationship of sensory and instrumental aroma measurements of dark chocolate as influenced by fermentation method, roasting, and conching conditions - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/e5214a13-9ebd-4c91-87c3-e0973127639d/2.png Chocolate FAQs, Facts, and Research Blog - Relationship of sensory and instrumental aroma measurements of dark chocolate as influenced by fermentation method, roasting, and conching conditions - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/c8f368d2-6357-44f2-8e6b-b9fe7518dc1f/3.png Chocolate FAQs, Facts, and Research Blog - Relationship of sensory and instrumental aroma measurements of dark chocolate as influenced by fermentation method, roasting, and conching conditions - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/b5f561c2-b06d-4247-9d9e-19e9c5c13167/4.png Chocolate FAQs, Facts, and Research Blog - Relationship of sensory and instrumental aroma measurements of dark chocolate as influenced by fermentation method, roasting, and conching conditions - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/64863d85-14aa-4dc8-b407-997ce7a43f52/5.png Chocolate FAQs, Facts, and Research Blog - Relationship of sensory and instrumental aroma measurements of dark chocolate as influenced by fermentation method, roasting, and conching conditions - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/a38917f0-70da-4e9d-8e5c-f97516f0767d/6.png Chocolate FAQs, Facts, and Research Blog - Relationship of sensory and instrumental aroma measurements of dark chocolate as influenced by fermentation method, roasting, and conching conditions - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/b862b764-f126-4a50-847b-d5956d814585/7.png Chocolate FAQs, Facts, and Research Blog - Relationship of sensory and instrumental aroma measurements of dark chocolate as influenced by fermentation method, roasting, and conching conditions - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/61ae4e79-1f6a-4ee0-8866-cdb0b156f31c/8.png Chocolate FAQs, Facts, and Research Blog - Relationship of sensory and instrumental aroma measurements of dark chocolate as influenced by fermentation method, roasting, and conching conditions - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/bb4cc220-5c9f-425d-b5c5-fc92992e551c/9.png Chocolate FAQs, Facts, and Research Blog - Relationship of sensory and instrumental aroma measurements of dark chocolate as influenced by fermentation method, roasting, and conching conditions - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/bean-to-bar-blog/chocolate-quality-and-conching monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/951f6eff-5a09-4387-b9e5-faf50085d917/1.png Chocolate FAQs, Facts, and Research Blog - Chocolate quality and conching - Make it stand out The following is a summary of the stated research mentioned above. The content summarized here, including the figures and tables, all belong to the researchers (unless otherwise indicated). The summary attempts to stay as close to the original paper as much as possible with some adjustments in regards to jargon, length, or to focus on bean to bar aspects. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/92e40391-7fac-4365-8e17-7160c126d0c8/2.png Chocolate FAQs, Facts, and Research Blog - Chocolate quality and conching - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/a7fd53eb-9558-4c82-a817-b7c1f2140406/3.png Chocolate FAQs, Facts, and Research Blog - Chocolate quality and conching - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/bean-to-bar-blog/the-elemental-composition-of-chocolates-is-related-to-cacao-content-and-origin-a-multi-element-fingerprinting-analysis-of-single-origin-chocolates monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/72cd572c-30e7-41c1-8047-ec0e2195e564/1.png Chocolate FAQs, Facts, and Research Blog - The elemental composition of chocolates is related to cacao content and origin: A multi-element fingerprinting analysis of single origin chocolates - Make it stand out The following is a summary of the stated research mentioned above. The content summarized here, including the figures and tables, all belong to the researchers (unless otherwise indicated). The summary attempts to stay as close to the original paper as much as possible with some adjustments in regards to jargon, length, or to focus on bean to bar aspects. Please Note The date listed above is a misprint, and is 2001. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/729cd19c-3d04-42b3-9874-97184327b484/2.png Chocolate FAQs, Facts, and Research Blog - The elemental composition of chocolates is related to cacao content and origin: A multi-element fingerprinting analysis of single origin chocolates - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/32f7ad49-af62-40fe-92f6-97e2333f0b9e/3.png Chocolate FAQs, Facts, and Research Blog - The elemental composition of chocolates is related to cacao content and origin: A multi-element fingerprinting analysis of single origin chocolates - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/8b88871f-8058-4c50-a085-c8e23d30e950/4.png Chocolate FAQs, Facts, and Research Blog - The elemental composition of chocolates is related to cacao content and origin: A multi-element fingerprinting analysis of single origin chocolates - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/8d8efdf9-3603-4a29-a669-bce07076b935/5.png Chocolate FAQs, Facts, and Research Blog - The elemental composition of chocolates is related to cacao content and origin: A multi-element fingerprinting analysis of single origin chocolates - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/fa1f639b-82da-4a7e-8d06-14712812e19b/6.png Chocolate FAQs, Facts, and Research Blog - The elemental composition of chocolates is related to cacao content and origin: A multi-element fingerprinting analysis of single origin chocolates - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/55501081-c0d9-4c23-9811-88270bf3a8d3/7.png Chocolate FAQs, Facts, and Research Blog - The elemental composition of chocolates is related to cacao content and origin: A multi-element fingerprinting analysis of single origin chocolates - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/bean-to-bar-blog/what-pollinates-cacao-trees monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1660596434327-NYQBGF0953BMUTDLMED3/0T6A9990.jpeg Chocolate FAQs, Facts, and Research Blog - What pollinates cacao trees? - Midge larvae Image donated by entomologist Art Borkent https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1660596437918-RQWSV0NWA6AVAB18U2KT/2016-01-18-20.31.08+ZS+retouched.jpeg Chocolate FAQs, Facts, and Research Blog - What pollinates cacao trees? - Midge larvae Image donated by entomologist Art Borkent https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1660596496612-7SNHCKWG31SXVNMQ5PXM/IMG_5485.JPG Chocolate FAQs, Facts, and Research Blog - What pollinates cacao trees? - Costa Rican Midge (Male) The males have large furry tentacles. Image taken by Geoseph at Bean to Bar World. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1660596496725-80LTMGMRKAM1KJ43G6EW/IMG_5493.JPG Chocolate FAQs, Facts, and Research Blog - What pollinates cacao trees? - Costa Rican Midge. Female (left), Male (right) The females are much smaller than males, but pollinate cacao at a much greater rate than males. Image taken by Geoseph at Bean to Bar World. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1660596497424-SA3QSUV7OVMAHP88SV3A/IMG_5494.JPG Chocolate FAQs, Facts, and Research Blog - What pollinates cacao trees? - Costa Rican Midge (Female) Image taken by Geoseph at Bean to Bar World. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1660596497524-FBKN3II5QXNMT61RR54C/IMG_5505.JPG Chocolate FAQs, Facts, and Research Blog - What pollinates cacao trees? - Costa Rican Midge (Female) Image taken by Geoseph at Bean to Bar World. https://scienceofchocolate.com/bean-to-bar-blog/evidence-for-the-effect-of-the-cocoa-bean-flavour-environment-during-fermentation-on-the-final-flavour-profile-of-cocoa monthly 0.5 2024-05-14 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/84f6a6a4-4a61-4d00-8f03-2f121aa3c63c/eskes+fruit+fermentation.png Chocolate FAQs, Facts, and Research Blog - Evidence For The Effect Of The Cocoa Bean Flavour Environment During Fermentation On The Final Flavour Profile Of Cocoa - Make it stand out Published in 2009. The following is a summary of the stated research mentioned above. The content summarized here, including the figures and tables, all belong to the researchers (unless otherwise indicated). The summary attempts to stay as close to the original paper as much as possible with some adjustments in regards to jargon, length, or to focus on bean to bar aspects. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/54b74c37-7257-4d5b-81fc-e7d2073da57f/cupuacu+sour+sop.jpg Chocolate FAQs, Facts, and Research Blog - Evidence For The Effect Of The Cocoa Bean Flavour Environment During Fermentation On The Final Flavour Profile Of Cocoa - Make it stand out Soursop (top) and cupuaçu (bottom) are two tropical fruits found in Brazil. These fruits were added to cacao beans during fermentation. Cupuaçu is closely related to cacao, as it is part of the same genus Theobroma. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/7e3f0362-edfd-4b51-b6d6-4e551a2c0f81/null.jpg Chocolate FAQs, Facts, and Research Blog - Evidence For The Effect Of The Cocoa Bean Flavour Environment During Fermentation On The Final Flavour Profile Of Cocoa - Make it stand out The idea of the experiment set up. Bags of the 5 different treatments used slightly fermented cacao beans from a larger fermentation mass, placed in bags according to treatment, and then those bags were placed back into the larger fermentation mass until fermentation was complete. Drawing by Bean To Bar World. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/ace46a2b-434c-499c-a6a1-a61910d8977d/ref.png Chocolate FAQs, Facts, and Research Blog - Evidence For The Effect Of The Cocoa Bean Flavour Environment During Fermentation On The Final Flavour Profile Of Cocoa - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/bean-to-bar-blog/myth-chocolate-is-full-of-sugar-and-its-not-very-healthy-glycemic-index-chocolate monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1659665798528-2VF7M4984E8C39QVSAAA/unsplash-image-lTevGZKLufk.jpg Chocolate FAQs, Facts, and Research Blog - MYTH: Chocolate is full of sugar! - Make it stand out Image by @blackieshoot Most chocolate truffles do contain high amounts of sugar. The reason is they are filled with ganaches that often introduce more sugar in the recipe. Or, the ganaches are made from milk or white chocolate with a high percentage of sugar already in them. Although these can be enjoyed once in a while as a treat, as part of a healthy lifestyle, consuming too many high-sugar chocolate truffles (like consuming too many high-sugar foods in general) likely will have negative impacts on your blood sugar levels, energy levels, and overall health. This does not mean that chocolate in and of itself is not healthful. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/85f8b300-271e-4955-addb-647142092f2a/100g+serving.png Chocolate FAQs, Facts, and Research Blog - MYTH: Chocolate is full of sugar! - Make it stand out Table 1. Chocolate and various foods at 100g and their corresponding average calories as well as sugar content. Calories are averages, and have been rounded up or down for simplicity. Table by Bean To Bar World. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/c39304f2-f260-43ad-822f-ea12d241e774/servings.png Chocolate FAQs, Facts, and Research Blog - MYTH: Chocolate is full of sugar! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/3dc8ac39-9592-4674-b454-c2077a6f2241/GI+GI+new.png Chocolate FAQs, Facts, and Research Blog - MYTH: Chocolate is full of sugar! - Make it stand out Table 3. Glycemic index of dark and milk chocolate, compared to other foods we normally consider part of a healthy diet. Green foods are low-GI (55 or less), blue is moderate (56-69), and orange is high (70 and up). https://scienceofchocolate.com/bean-to-bar-blog/what-is-cocoa-butter-made-of monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/ae5d6395-687b-44c8-9a70-aa902b8b7a93/09.jpg Chocolate FAQs, Facts, and Research Blog - What is cocoa butter? - Make it stand out On the left is an image of Van Houten’s cocoa press, a machine used to press cocoa butter out of the cocoa beans. On the right is a cocoa bean, with the fat (cocoa butter) on the left, and defatted cocoa solids on the right. https://scienceofchocolate.com/bean-to-bar-blog/what-are-the-basic-cacao-tree-facts monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1660258614913-FUAHAVJAAYHMM2IEF31K/unsplash-image-rzPCZ5eIIGw.jpg Chocolate FAQs, Facts, and Research Blog - Cacao tree facts and stats - Make it stand out Image by @admanbismc https://scienceofchocolate.com/bean-to-bar-blog/is-cocoa-and-cocaine-related monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1660255716147-6HKKRDXWTDOYN1L6VF91/unsplash-image-pJgSrU_e2Ks.jpg Chocolate FAQs, Facts, and Research Blog - Is cocoa and cocaine related? - Make it stand out Image by @cd163601 https://scienceofchocolate.com/bean-to-bar-blog/is-cacao-and-coffee-related monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1660255441413-DU232Y8S29GPTFNSJI83/unsplash-image-Adg9B8NTxj0.jpg Chocolate FAQs, Facts, and Research Blog - Is chocolate and coffee related? - Make it stand out Coffee berries. The seeds inside are what we refer to as coffee beans. Image by @katya https://scienceofchocolate.com/bean-to-bar-blog/what-is-vegan-chocolate monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1660253807589-FP82LI4US0XG8R4WZ1NH/unsplash-image-jEu4F6oJtUQ.jpg Chocolate FAQs, Facts, and Research Blog - What is vegan chocolate? - Make it stand out Real dark chocolate should be vegan, or 100% plant-based. Image by @moniqa https://scienceofchocolate.com/bean-to-bar-blog/is-there-caffeine-in-chocolate monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1660253303907-XH37CMA7Q7OFQST3Q4R1/unsplash-image-z-N9uBKYJjs.jpg Chocolate FAQs, Facts, and Research Blog - Is there caffeine in chocolate? - Make it stand out Image by @sahand_hoseini https://scienceofchocolate.com/bean-to-bar-blog/is-nutella-real-chocolate monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1660248479281-IUUN1C8VD95C2ROLDK1M/unsplash-image-lepLpzlHHi4.jpg Chocolate FAQs, Facts, and Research Blog - Is Nutella real chocolate? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/bean-to-bar-blog/world-production-of-cacaococoa-beans monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/4158252a-6082-4eec-b3dc-e7a5afb38466/production+cocoa+beans.png Chocolate FAQs, Facts, and Research Blog - World production of cacao/cocoa beans - Make it stand out Image source ICCO https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/8ca828a4-d218-427d-aee5-6f266d01156e/ICCOmapproduction.png Chocolate FAQs, Facts, and Research Blog - World production of cacao/cocoa beans - Make it stand out To give you an idea of cacao production, and how much is exported to which regions. Image source ICCO https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/972770f8-43ba-4df4-9e9a-505a46f8ec19/nationmaster.png Chocolate FAQs, Facts, and Research Blog - World production of cacao/cocoa beans - Make it stand out World Cacao production by country. Image source NationMaster https://scienceofchocolate.com/bean-to-bar-blog/where-did-cacao-originate monthly 0.5 2026-03-17 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/7f085bd1-f63c-46cb-9aa9-1f3fed33899f/motomayor+cacao+genetics.png Chocolate FAQs, Facts, and Research Blog - Where did the cacao tree originate? - Make it stand out Image Source Here. https://scienceofchocolate.com/bean-to-bar-blog/where-did-chocolate-originate monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/f644ff38-e938-435f-88b7-54946d9bd6d4/santa+ana+la+florida.jpg Chocolate FAQs, Facts, and Research Blog - Where did chocolate originate? - Make it stand out Santa Ana-La Florida in Southern Ecuador. This site contains some of the earliest evidence for cacao domestication and likely chocolate consumption. https://scienceofchocolate.com/bean-to-bar-blog/what-is-ruby-chocolate monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/31440531-b9d1-47ab-ab96-73da514485b1/ruby_the_4th_chocolate_2.jpg Chocolate FAQs, Facts, and Research Blog - What Is Ruby Chocolate? - Make it stand out What is ruby chocolate? It is a type of flavoured white chocolate, but flavoured with itself! https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/fccf5c43-9d71-46ed-9a07-aff11d67c61b/chocoalate+types+and+ruby.jpg Chocolate FAQs, Facts, and Research Blog - What Is Ruby Chocolate? - Make it stand out Figure 1. Bars A and B are what we consider dark chocolate made without sugar (A) or with (B). Bar C is what we refer to as either milk chocolate, gianduja, or another flavoured whole bean chocolate. On the bottom we see two types of white chocolate and their constituents. Bar E is ruby chocolate, where the only difference between D and E is that E contains a very small amount of cocoa bean that retains its pink colour and has an element of acidity to it, which is what gives ruby chocolate it’s pink colour and tart taste. Image by Bean To Bar World. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/3c46c38f-e4fc-4382-93d1-0a1c80e137df/Ruby_Chocolate.jpg Chocolate FAQs, Facts, and Research Blog - What Is Ruby Chocolate? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/bean-to-bar-blog/what-does-the-cacao-fruit-taste-like monthly 0.5 2022-08-08 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/c8b4df99-acd6-439e-974c-cbac6107fd52/IMG_E1079.JPG Chocolate FAQs, Facts, and Research Blog - What does the cacao fruit taste like? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/bean-to-bar-blog/the-hedonic-response-to-chocolate-and-beverage-pairing-a-preliminary-study monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/5a354783-c30f-4986-9bc5-43fe3da5908d/1.png Chocolate FAQs, Facts, and Research Blog - The Hedonic Response To Chocolate And Beverage Pairing: A Preliminary Study - Make it stand out The following is a summary of the stated research mentioned above. The content summarized here, including the figures and tables, all belong to the researchers (unless otherwise indicated). The summary attempts to stay as close to the original paper as much as possible with some adjustments in regards to jargon, length, or to focus on bean to bar aspects. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/be6d7b01-269e-465a-9998-d855d9b85dab/2.png Chocolate FAQs, Facts, and Research Blog - The Hedonic Response To Chocolate And Beverage Pairing: A Preliminary Study - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/4a7d928b-248a-4e83-9327-def388078a70/3.png Chocolate FAQs, Facts, and Research Blog - The Hedonic Response To Chocolate And Beverage Pairing: A Preliminary Study - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/d5969f65-7ffd-4894-b828-bc55a90c8202/4.png Chocolate FAQs, Facts, and Research Blog - The Hedonic Response To Chocolate And Beverage Pairing: A Preliminary Study - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/07a86590-33d7-41c2-b778-24807e72b163/5.png Chocolate FAQs, Facts, and Research Blog - The Hedonic Response To Chocolate And Beverage Pairing: A Preliminary Study - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/e1ed8a51-1a73-4dc8-b665-6eef09527be4/6.png Chocolate FAQs, Facts, and Research Blog - The Hedonic Response To Chocolate And Beverage Pairing: A Preliminary Study - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/e27818b3-3043-4f1b-943d-68b4dcb20abb/7.png Chocolate FAQs, Facts, and Research Blog - The Hedonic Response To Chocolate And Beverage Pairing: A Preliminary Study - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/c3526de9-fe99-4dbc-9f33-d0cb4ed45b79/8.png Chocolate FAQs, Facts, and Research Blog - The Hedonic Response To Chocolate And Beverage Pairing: A Preliminary Study - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/15ba7c41-9b3a-4b1b-a5ff-4dc06160f953/9.png Chocolate FAQs, Facts, and Research Blog - The Hedonic Response To Chocolate And Beverage Pairing: A Preliminary Study - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/0e3d108e-3d75-4743-85d6-8563be7cb032/10.png Chocolate FAQs, Facts, and Research Blog - The Hedonic Response To Chocolate And Beverage Pairing: A Preliminary Study - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/bean-to-bar-blog/myth-chocolate-is-full-of-sugar-and-caffeine-its-not-very-healthy monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1659647206774-XP83CTSVWJNU69YVA2N3/unsplash-image-uNi4M3sHqOo.jpg Chocolate FAQs, Facts, and Research Blog - MYTH: Chocolate is full of caffeine! - Make it stand out Image by @towfiqu999999 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1659661994338-O4SZBKT9UVC1MVDW7NK3/unsplash-image-k1RJD2GPH10.jpg Chocolate FAQs, Facts, and Research Blog - MYTH: Chocolate is full of caffeine! - Make it stand out Image by @dumdidu https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/ef9ed066-b619-46d3-9568-2ce5096c16f6/caffeine.jpg Chocolate FAQs, Facts, and Research Blog - MYTH: Chocolate is full of caffeine! - Make it stand out Table 1. The table includes caffeine levels of black coffee, decaf coffee, black tea, green tea, and decaf black tea at various sizes including the standard size (which is rarely used) and sizes the most popular at coffee chains in Canada. Keep in mind that espresso under standard 8oz is actually only one standard shot, a small means one shot such as that in a small latte or cappuccino, and medium or large is equal to two standard shots. Table created by Bean To Bar World. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1659662031051-LE2B40FBXI72JVTCAQE2/unsplash-image-vtntD9h1xBw.jpg Chocolate FAQs, Facts, and Research Blog - MYTH: Chocolate is full of caffeine! - Make it stand out Image by @foodbymars https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1652651833699-6LC55LTPYXFNINCPQBPZ/stacked+dark+chocolate+%282%29.JPG Chocolate FAQs, Facts, and Research Blog - MYTH: Chocolate is full of caffeine! - Make it stand out Our idea of what a normal portion of chocolate is, may be quite inflated. When you read about research that suggests moderate amounts of dark chocolate are beneficial to our health, the suggested “moderate amount” has been listed anywhere from 7, 10, 20, to 30 grams per day. So how much is that? 7 grams is about 2 of the individual rectangles in this image. 20 grams is about 4 of these (or one row). A very sensible amount to consume, especially in regards to fine chocolate. Image by Bean To Bar World. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/67804fe5-e601-47b2-a82d-276ce01839a1/caffeine.jpg Chocolate FAQs, Facts, and Research Blog - MYTH: Chocolate is full of caffeine! - Make it stand out Table 1. The table includes caffeine levels for coffee, tea, and chocolate. The coloured cells reflect similar caffeine levels between chocolate and the coffee or teas in the tables above. Keep in mind that espresso under standard 8oz is actually only one standard shot, a small means one shot such as that in a small latte or cappuccino, and medium or large is equal to two standard shots. Table created by Bean To Bar World. https://scienceofchocolate.com/bean-to-bar-blog/cocoa-bean-under-electron-microscope monthly 0.5 2022-08-05 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/2aef5a9a-877e-45e9-8722-df70eea0a347/IMG-7527.JPG Chocolate FAQs, Facts, and Research Blog - Cocoa Bean Under Electron Microscope - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/bean-to-bar-blog/dynamics-of-volatile-and-non-volatile-compounds-in-cocoa-during-fermentation-and-drying-processes monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/340f7222-df35-401b-aa75-9beb71f6bd0d/1.png Chocolate FAQs, Facts, and Research Blog - Dynamics Of Volatile And Non-Volatile Compounds In Cocoa During Fermentation And Drying Processes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/98f548c1-9c86-4196-9d54-dfd260edfaef/1.png Chocolate FAQs, Facts, and Research Blog - Dynamics Of Volatile And Non-Volatile Compounds In Cocoa During Fermentation And Drying Processes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/808c3d53-28d1-4dbf-b04b-ec41f84102dd/3.png Chocolate FAQs, Facts, and Research Blog - Dynamics Of Volatile And Non-Volatile Compounds In Cocoa During Fermentation And Drying Processes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/07512f40-578f-41ec-8792-035ee4ab8db8/4.png Chocolate FAQs, Facts, and Research Blog - Dynamics Of Volatile And Non-Volatile Compounds In Cocoa During Fermentation And Drying Processes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/369c519d-4e60-4d29-89da-6283817aa05b/5.png Chocolate FAQs, Facts, and Research Blog - Dynamics Of Volatile And Non-Volatile Compounds In Cocoa During Fermentation And Drying Processes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/6d7a29d1-51d2-48ec-85be-ec429bc14295/6.png Chocolate FAQs, Facts, and Research Blog - Dynamics Of Volatile And Non-Volatile Compounds In Cocoa During Fermentation And Drying Processes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/005dcaad-2d7c-40f7-900e-f5db71e1aa2d/7.png Chocolate FAQs, Facts, and Research Blog - Dynamics Of Volatile And Non-Volatile Compounds In Cocoa During Fermentation And Drying Processes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/bbdee953-72f7-472e-8d62-9d7798e1df32/8.png Chocolate FAQs, Facts, and Research Blog - Dynamics Of Volatile And Non-Volatile Compounds In Cocoa During Fermentation And Drying Processes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/bean-to-bar-blog/popular-general-myths-about-chocolate monthly 0.5 2026-03-17 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1650332256930-AOY4EBULUZUKKEKXRKKJ/cocoa+beans+and+dark+chocolate.JPG Chocolate FAQs, Facts, and Research Blog - 13 Common General Myths About Chocolate - Make it stand out Image by Bean To Bar World https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1652556911091-98DJ7KX66G2OX2ERPQGF/Cacaosuyo+80+Front.PNG Chocolate FAQs, Facts, and Research Blog - 13 Common General Myths About Chocolate - Make it stand out This is an 80% dark chocolate made by Peruvian chocolate maker Cacaosuyo. It is a high-percentage dark chocolate bar, and it is not bitter at all. The flavour notes may be darker and heavier, but it does not actually have bitter notes. This is a sign of a high quality dark chocolate, no to little bitterness. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1652567240129-0HZ9UVV0JGLAG4JROCBO/Qantu+Dark+Milk+Front.PNG Chocolate FAQs, Facts, and Research Blog - 13 Common General Myths About Chocolate - Make it stand out This milk chocolate bar, made by Qantu chocolate maker in Montreal, is 60%. That means 60% of this bar by weight is made up of cacao nibs (the kernel of the cacao bean). Most milk chocolate bars you buy from the grocery store are around the 30% range, so have half the cacao, but nearly double the sugar and milk powder. High quality milk chocolate can still bey creamy and decadent without being overly sweet! https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1652568418576-5F74AXZ30O123YI5CEFF/R%C3%B3zsav%C3%B6lgyi+Matcha+Front.PNG Chocolate FAQs, Facts, and Research Blog - 13 Common General Myths About Chocolate - Make it stand out This is a flavoured white chocolate from Rozsavolgyi based in Hungary. It’s a beautifully crafted “white” chocolate. I use parenthesis because it is actually green due to the addition of matcha tea and other herbs. It is well balanced in regards to sweetness, and the white chocolate is a good base to carry on the more delicate flavours of the herbs and lemon. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1652565626719-M1TSQGKRU0SAHXLDDNR7/McGuire+Strawberry+Front.PNG Chocolate FAQs, Facts, and Research Blog - 13 Common General Myths About Chocolate - Make it stand out This is not Ruby chocolate, but another pink white chocolate by McGuire Chocolate based in New Brunswick, Canada. It is a flavoured white chocolate that contains freeze-dried strawberry. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1658543186011-R774JKAWT85987O90HPK/unsplash-image-OGJp-AJeIoM.jpg Chocolate FAQs, Facts, and Research Blog - 13 Common General Myths About Chocolate - Make it stand out Image by @shutters_guild. Chocolate and cacao do not only have to be associated with sweets and desserts. A very untapped corner of the food industry is using chocolate and cacao in savory dishes. Chicken Mole is a popular item in Mexican cuisine which incorporates cocoa into a brown sauce that is poured over chicken or turkey. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1658543388879-DOIYAIXNIABAGOS72395/unsplash-image-6pFldFEFy2o.jpg Chocolate FAQs, Facts, and Research Blog - 13 Common General Myths About Chocolate - Make it stand out Image by @climatechangevi. Chocolate can be part of a healthy lifestyle if consuming high quality dark chocolate in moderation regularly. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1658543470295-3CR4JTKT8MISTN9YXKWU/unsplash-image-tOshpNl-sW4.jpg Chocolate FAQs, Facts, and Research Blog - 13 Common General Myths About Chocolate - Make it stand out Image by @k_o_amanfo. Although Africa grows most of the world’s cacao today, the cacao tree did not originate there, and was not grown widely in Africa until the 19th Century. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1658543559535-AOEN1C0I41YL1V6WT9T7/unsplash-image-XMhOGONIrp4.jpg Chocolate FAQs, Facts, and Research Blog - 13 Common General Myths About Chocolate - Make it stand out Image by @dutchdanny. We owe a lot of gratitude for the peoples and civilizations of present day Mexico for their contributions to our beloved food chocolate. However, it appears now that like other parts of the world, cacao and chocolate was an imported product. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1614130216177-S63CP7ADUWN92TS1I0XM/bill+nesto.png Chocolate FAQs, Facts, and Research Blog - 13 Common General Myths About Chocolate - Make it stand out Bill Nesto has some insightful thoughts on terroir and chocolate. Click here to read more. https://scienceofchocolate.com/bean-to-bar-blog/does-chocolate-intake-during-pregnancy-reduce-the-risks-of-preeclampsia-and-gestational-hypertension monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/d5dfd8d8-46df-41e0-8662-e136786a8702/1.png Chocolate FAQs, Facts, and Research Blog - Does Chocolate Intake During Pregnancy Reduce The Risks Of Preeclampsia And Gestational Hypertension? - Make it stand out The following is a summary of the stated research mentioned above. The content summarized here, including the figures and tables, all belong to the researchers (unless otherwise indicated). The summary attempts to stay as close to the original paper as much as possible with some adjustments in regards to jargon, length, or to focus on bean to bar aspects. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1658613825599-LQLD5KDORSS4W8DWOIB9/unsplash-image-U3AprMGEX40.jpg Chocolate FAQs, Facts, and Research Blog - Does Chocolate Intake During Pregnancy Reduce The Risks Of Preeclampsia And Gestational Hypertension? - Make it stand out Image by @xmegatronnn https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/4ace8dd2-2071-4fcb-8732-ada5c0c4f54e/2.png Chocolate FAQs, Facts, and Research Blog - Does Chocolate Intake During Pregnancy Reduce The Risks Of Preeclampsia And Gestational Hypertension? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1e2a11d1-7f19-4b48-b997-dff8237c4e6b/3.png Chocolate FAQs, Facts, and Research Blog - Does Chocolate Intake During Pregnancy Reduce The Risks Of Preeclampsia And Gestational Hypertension? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/77b08a2b-3aa3-4c68-9934-c3dba5836537/4.png Chocolate FAQs, Facts, and Research Blog - Does Chocolate Intake During Pregnancy Reduce The Risks Of Preeclampsia And Gestational Hypertension? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/8e8241f6-3105-421d-9626-f01810ad5d31/5.png Chocolate FAQs, Facts, and Research Blog - Does Chocolate Intake During Pregnancy Reduce The Risks Of Preeclampsia And Gestational Hypertension? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/bean-to-bar-blog/troubleshooting-homemade-bean-to-bar-making-issues monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/42a17639-8320-4cd9-9a56-07659a4be91f/IMG-7412.jpg Chocolate FAQs, Facts, and Research Blog - Troubleshooting Homemade Bean To Bar Making Issues - Make it stand out Image by Bean To Bar World. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1652651861076-SK0PWBQAZI7OV5X5P0O9/cocoa+beans.JPG Chocolate FAQs, Facts, and Research Blog - Troubleshooting Homemade Bean To Bar Making Issues - Make it stand out Image by Bean To Bar World. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1658782590216-L3G31L8O8HUISHT69PSP/unsplash-image-_DIQJ6rHk3I.jpg Chocolate FAQs, Facts, and Research Blog - Troubleshooting Homemade Bean To Bar Making Issues - Make it stand out Image by @lauraadaiphoto https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1614054802359-A8K5SJ1OTWE81W5KAPQU/24.jpg Chocolate FAQs, Facts, and Research Blog - Troubleshooting Homemade Bean To Bar Making Issues - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/bean-to-bar-blog/why-eat-100-dark-chocolate monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653168663834-YU1FWIPDZZ7UWMRGPGAN/cacao+and+dried+cocoa+pod.JPG Chocolate FAQs, Facts, and Research Blog - Why Eat 100% Dark Chocolate? - Make it stand out Image by Bean To Bar World. Cacao, the seed of the cacao fruit is what we use to make chocolate. 100% chocolate is essentially these seeds ground up and refined into chocolate, with no other ingredients added. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/c85cbe3d-4403-4d5a-a873-5316e51478ed/260px-Philippe_Sylvestre_Dufour_Chocolat_17th_century.jpg Chocolate FAQs, Facts, and Research Blog - Why Eat 100% Dark Chocolate? - Make it stand out "A treatise on the novelties and curiosities of coffee, tea and chocolate", c. 1671. A book that discusses the “three amigos” of imported dark drinks into Europe centuries ago. All water-based drinks from The East and The West. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1652746631341-37JDPJK3H77KDHGYUKO0/Kasama+KarKar+100+Front.PNG Chocolate FAQs, Facts, and Research Blog - Why Eat 100% Dark Chocolate? - Make it stand out 100% dark chocolate bar, Papua New Guinea Origin, made by Kasama Chocolate based in Vancouver, Canada. If you like 100% bars, this would go well with dark roasted hazelnuts or even a fine sharp aged cheese from Spain such as Idiazabal. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1658612188376-D8GPKRREWA64SSJUPVLG/unsplash-image-z8_-Fmfz06c.jpg Chocolate FAQs, Facts, and Research Blog - Why Eat 100% Dark Chocolate? - Make it stand out Image by @averey. The antioxidants in fine chocolate may benefit your healthy in many ways including cardiovascular health, bone density, memory, cognition, and more. https://scienceofchocolate.com/bean-to-bar-blog/development-of-fat-reduced-chocolate-by-using-water-in-cocoa-butter-emulsions monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/245cc0d7-5cbc-4684-994c-f48f7e4bcaf1/1.png Chocolate FAQs, Facts, and Research Blog - Development of fat-reduced chocolate by using water-in-cocoa butter emulsions - Make it stand out The following is a summary of the stated research mentioned above. The content summarized here, including the figures and tables, all belong to the researchers (unless otherwise indicated). The summary attempts to stay as close to the original paper as much as possible with some adjustments in regards to jargon, length, or to focus on bean to bar aspects. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/bf388428-abd0-4966-8c1a-d2a3e32febe1/water+in+fat+chocolate.png Chocolate FAQs, Facts, and Research Blog - Development of fat-reduced chocolate by using water-in-cocoa butter emulsions - Make it stand out Image 1. By Bean To Bar World. You can see that the image on the right has portions of the fat (cocoa butter) replaced by water droplets encased in cocoa butter. With both chocolates being the same weight, the one on the right has some fat replaced with water, and therefore lower fat and lower in calories. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/37278f6f-6468-45f9-a146-087d3336cf75/2.png Chocolate FAQs, Facts, and Research Blog - Development of fat-reduced chocolate by using water-in-cocoa butter emulsions - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/7532fcde-7a91-416d-89df-a45e0a0342bc/3.png Chocolate FAQs, Facts, and Research Blog - Development of fat-reduced chocolate by using water-in-cocoa butter emulsions - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/9bd62559-8bc5-4194-a41c-9c7987644e9e/4.png Chocolate FAQs, Facts, and Research Blog - Development of fat-reduced chocolate by using water-in-cocoa butter emulsions - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/32a21a72-e262-436e-b3c7-78fa0ba038d6/5.png Chocolate FAQs, Facts, and Research Blog - Development of fat-reduced chocolate by using water-in-cocoa butter emulsions - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/5198ca53-f67b-45ae-88ae-a907bda7403a/6.png Chocolate FAQs, Facts, and Research Blog - Development of fat-reduced chocolate by using water-in-cocoa butter emulsions - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/b5e0eccb-c0c0-44aa-831f-53e84428df34/references.png Chocolate FAQs, Facts, and Research Blog - Development of fat-reduced chocolate by using water-in-cocoa butter emulsions - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/bean-to-bar-blog/i-have-trouble-tasting-fine-chocolate-how-do-i-improve monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1657555919255-C4NVA4M4K0VDS5ENH4BP/unsplash-image-85HnDyXYtus.jpg Chocolate FAQs, Facts, and Research Blog - 13 Tips For Those Who Have Trouble Tasting Fine Chocolate - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653169615807-WVLDYTL9YVBQTJICWPSC/compass+with+chocolate.jpg Chocolate FAQs, Facts, and Research Blog - 13 Tips For Those Who Have Trouble Tasting Fine Chocolate - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653168666008-6A6WDCI035UV93L2F995/IMG_3222.JPG Chocolate FAQs, Facts, and Research Blog - 13 Tips For Those Who Have Trouble Tasting Fine Chocolate - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653168748121-L69ROHNBMEACIGP964K4/IMG_E0726.JPG Chocolate FAQs, Facts, and Research Blog - 13 Tips For Those Who Have Trouble Tasting Fine Chocolate - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1657556249026-GSOS5EB8BKC554ZUYMRH/unsplash-image-37i9q9REXs0.jpg Chocolate FAQs, Facts, and Research Blog - 13 Tips For Those Who Have Trouble Tasting Fine Chocolate - Make it stand out Cold & chocolate do not work well together. Image by @wlll https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1657555973468-LVGY6KUA2VGIUX0BUQQH/unsplash-image-Pw9aFhc92P8.jpg Chocolate FAQs, Facts, and Research Blog - 13 Tips For Those Who Have Trouble Tasting Fine Chocolate - Make it stand out Use those lungs. Exhale, exhale, exhale. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1657556328710-QQ3LIJKVG7A4SBH2MIDZ/unsplash-image--s27nY8mZUE.jpg Chocolate FAQs, Facts, and Research Blog - 13 Tips For Those Who Have Trouble Tasting Fine Chocolate - Make it stand out Nothing wrong with enjoying a good burger, but eating lots of restaurant foods which normally have high amounts of salt, fat, and condiments can reduce your ability to extract flavour from more natural simple whole foods. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1657556048242-DBOGFOWNK8N3M4X4R3Y2/unsplash-image-idP6ct9jkmk.jpg Chocolate FAQs, Facts, and Research Blog - 13 Tips For Those Who Have Trouble Tasting Fine Chocolate - Make it stand out Do this AFTER you have enjoyed your fine chocolate. Eating chocolate as you would dessert after a big meal will reduce your ability to notice the fine flavours within it. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1657556153249-7XFEX2TIVSCFTR2FLQZE/unsplash-image-NPrWYa69Mz0.jpg Chocolate FAQs, Facts, and Research Blog - 13 Tips For Those Who Have Trouble Tasting Fine Chocolate - Make it stand out Garlic, chilis, ginger, turmeric, and gloves are all great ingredients, but if you just ate a meal with lots of these ingredients added, and then try and taste some fine chocolate, you will have a great deal of interference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1599266983035-B7344WU9JOE0CR77BCKN/IMG-6883.jpg Chocolate FAQs, Facts, and Research Blog - 13 Tips For Those Who Have Trouble Tasting Fine Chocolate - Make it stand out The Bean To Bar Compass is a unique tool and workbook I designed based on my years of research and chocolate sommelier experience. It is a pocket-size one-of-a-kind chocolate tasting notebook that is designed to help beginners get started or to help intermediates improve their abilities. Logging your findings will really help you learn from your experience. https://scienceofchocolate.com/bean-to-bar-blog/effect-of-sugar-cocoa-particles-and-lecithin-on-cocoa-butter-crystallization monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/aa9f16d5-0f8a-4f09-9cea-24fb71ffbb47/1.png Chocolate FAQs, Facts, and Research Blog - Effect of sugar, cocoa particles, and lecithin on cocoa butter crystallization - Make it stand out The following is a summary of the stated research mentioned above. The content summarized here, including the figures and tables, all belong to the researchers (unless otherwise indicated). The summary attempts to stay as close to the original paper as much as possible with some adjustments in regards to jargon, length, or to focus on bean to bar aspects. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/afe602fe-4fca-4cd0-af4a-1cefffb33a01/3.png Chocolate FAQs, Facts, and Research Blog - Effect of sugar, cocoa particles, and lecithin on cocoa butter crystallization - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/144a2513-db3b-4d34-b8df-88d1272ba99f/2.png Chocolate FAQs, Facts, and Research Blog - Effect of sugar, cocoa particles, and lecithin on cocoa butter crystallization - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/7e3be2be-1470-4418-9ccb-9ae3be3061bf/4.png Chocolate FAQs, Facts, and Research Blog - Effect of sugar, cocoa particles, and lecithin on cocoa butter crystallization - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/7bfb6fcb-6e86-4da7-aace-7b58d77da8ca/5.png Chocolate FAQs, Facts, and Research Blog - Effect of sugar, cocoa particles, and lecithin on cocoa butter crystallization - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/9606b7d5-4382-41b3-95d8-964da098e331/6.png Chocolate FAQs, Facts, and Research Blog - Effect of sugar, cocoa particles, and lecithin on cocoa butter crystallization - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/46032316-d855-4ccd-a844-61f37a4dd13c/7+and+8.png Chocolate FAQs, Facts, and Research Blog - Effect of sugar, cocoa particles, and lecithin on cocoa butter crystallization - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/ce04d85b-1fc5-4895-bbc2-f6f8e8a41357/9.png Chocolate FAQs, Facts, and Research Blog - Effect of sugar, cocoa particles, and lecithin on cocoa butter crystallization - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/63e8c172-43c3-44c8-8474-7c20ad8f0af7/10.png Chocolate FAQs, Facts, and Research Blog - Effect of sugar, cocoa particles, and lecithin on cocoa butter crystallization - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/a724e8d0-607d-468e-908a-fd2bc38c2e29/11.png Chocolate FAQs, Facts, and Research Blog - Effect of sugar, cocoa particles, and lecithin on cocoa butter crystallization - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/40de8da8-179d-4bd2-9688-fa19dce6cd29/10.jpg Chocolate FAQs, Facts, and Research Blog - Effect of sugar, cocoa particles, and lecithin on cocoa butter crystallization - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/d1e504be-8086-4609-b244-664e29a511fa/13.png Chocolate FAQs, Facts, and Research Blog - Effect of sugar, cocoa particles, and lecithin on cocoa butter crystallization - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/9b485bbf-836a-4222-8669-62a2af538fe2/14.png Chocolate FAQs, Facts, and Research Blog - Effect of sugar, cocoa particles, and lecithin on cocoa butter crystallization - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1e448f26-ce9f-400c-9a6f-119229041d92/15.png Chocolate FAQs, Facts, and Research Blog - Effect of sugar, cocoa particles, and lecithin on cocoa butter crystallization - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/647c77e6-122b-4504-b1e3-73495131ee7a/16.png Chocolate FAQs, Facts, and Research Blog - Effect of sugar, cocoa particles, and lecithin on cocoa butter crystallization - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/bean-to-bar-blog/debate-there-are-no-health-benefits-to-high-percentage-dark-chocolate-an-article-review monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1650998361120-60FIJGZQ4NUVGIBK1E3C/unsplash-image-L_7VYLQ5BO8.jpg Chocolate FAQs, Facts, and Research Blog - There are no health benefits to high percentage dark chocolate. An article review. - Make it stand out Image by @joaopedru https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/f2a5c195-74e6-4962-844a-8d3b8d24a2cf/dm1.png Chocolate FAQs, Facts, and Research Blog - There are no health benefits to high percentage dark chocolate. An article review. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/45d977d4-cf74-4887-8392-eec80a2a8068/dm2.png Chocolate FAQs, Facts, and Research Blog - There are no health benefits to high percentage dark chocolate. An article review. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/bean-to-bar-blog/effect-of-dark-chocolate-on-arterial-function-in-healthy-individuals monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/c85448cc-9dbc-4ebe-bda4-ec05d882fa87/Arterial1.png Chocolate FAQs, Facts, and Research Blog - Effect Of Dark Chocolate On Arterial Function In Healthy Individuals - Make it stand out The following is a summary of the stated research mentioned above. The content summarized here, including the figures and tables, all belong to the researchers (unless otherwise indicated). The summary attempts to stay as close to the original paper as much as possible with some adjustments in regards to jargon, length, or to focus on bean to bar aspects. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1651199951243-YO7FFLHOPVJISOEDCVYL/unsplash-image-QjaThlckDX0.jpg Chocolate FAQs, Facts, and Research Blog - Effect Of Dark Chocolate On Arterial Function In Healthy Individuals - Make it stand out Image by @averey https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/547295d7-f1c5-4e86-bca3-386b97616874/arterial2.png Chocolate FAQs, Facts, and Research Blog - Effect Of Dark Chocolate On Arterial Function In Healthy Individuals - Make it stand out There was no significant difference in the baselines between those who consumed the chocolate and the control tests. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/9fd5bd42-0df3-4d57-a51d-f185f9938a8b/arterial3.png Chocolate FAQs, Facts, and Research Blog - Effect Of Dark Chocolate On Arterial Function In Healthy Individuals - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/98d5690a-7b77-48ef-bd5b-ee8fa888ef21/arterial4.png Chocolate FAQs, Facts, and Research Blog - Effect Of Dark Chocolate On Arterial Function In Healthy Individuals - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/24412579-9dc0-43f4-a3dc-b695916a7269/arterial5.png Chocolate FAQs, Facts, and Research Blog - Effect Of Dark Chocolate On Arterial Function In Healthy Individuals - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/ca0a213e-ecb7-4044-a584-75b5bc856fce/arterial6.png Chocolate FAQs, Facts, and Research Blog - Effect Of Dark Chocolate On Arterial Function In Healthy Individuals - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/bad67ba4-6eea-4c71-b2f2-f89462e34295/arterial7.png Chocolate FAQs, Facts, and Research Blog - Effect Of Dark Chocolate On Arterial Function In Healthy Individuals - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/bean-to-bar-blog/what-factors-impact-the-flavour-of-chocolate monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/a6c1236a-7915-4e5f-a607-ce8adbd99b2c/Flavour.png Chocolate FAQs, Facts, and Research Blog - What factors impact the flavour of chocolate? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/0eb1cd42-4edb-4664-87e4-c55629138057/02.png Chocolate FAQs, Facts, and Research Blog - What factors impact the flavour of chocolate? - Make it stand out Drawings by Bean To Bar World https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/4da64b6b-d9c7-43e8-8292-f85db911a2ca/008.jpg Chocolate FAQs, Facts, and Research Blog - What factors impact the flavour of chocolate? - Make it stand out Image from Ucayali River Cacao Fermentation facility in Peru where cacao from various farmers are pooled together and fermented. The yeasts and bacteria initiate various processes within the fruit that will change the seed at the molecular level. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/c0b888ef-ce01-45c4-99cb-80c77906f40f/B18E59D1-3759-47E7-9E7A-D73B630F8D54.jpeg Chocolate FAQs, Facts, and Research Blog - What factors impact the flavour of chocolate? - Make it stand out Image taken from “Chocolate Science & Technology” by Emmanuel Ohene Afoakwa. This shows you a more in depth look at the many factors that impact the flavour of cacao. Check out the free Academy for research and a list of books you may find helpful. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/650f648f-708f-4395-bd03-9d2f7b68e46b/0013.jpg Chocolate FAQs, Facts, and Research Blog - What factors impact the flavour of chocolate? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1583882517645-W5MPH6PJ6GHC5IPKMTJL/Science%2BWith%2BRefinerio.jpg Chocolate FAQs, Facts, and Research Blog - What factors impact the flavour of chocolate? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1c296a57-939c-4ee5-9388-31f4fb0518c8/2F3E7745-8C5F-45AF-92DC-48BB18268AB5.jpeg Chocolate FAQs, Facts, and Research Blog - What factors impact the flavour of chocolate? - Make it stand out Image taken from “Chocolate Science & Technology” by Emmanuel Ohene Afoakwa. This looks at other factors impact the overall flavour of chocolate. Check out the free Academy for research and a list of books you may find helpful. https://scienceofchocolate.com/bean-to-bar-blog/quality-certification-regulation-and-power-in-fair-trade monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/8fdd7f76-0fca-4b72-a23e-4667b4bda798/1.png Chocolate FAQs, Facts, and Research Blog - Quality certification, regulation and power in fair trade - Make it stand out The following is a summary of the stated research mentioned above. The content summarized here, including the figures and tables, all belong to the researchers (unless otherwise indicated). The summary attempts to stay as close to the original paper as much as possible with some adjustments in regards to jargon, length, or to focus on bean to bar aspects. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1636656154062-0TPERWFH1H4PZ36PFWGR/unsplash-image-h5lhSu5CfVI.jpg Chocolate FAQs, Facts, and Research Blog - Quality certification, regulation and power in fair trade - Make it stand out Image by Social History Archive https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1650825036135-LCN0WNM7GO3840OCDYIC/unsplash-image-Adg9B8NTxj0.jpg Chocolate FAQs, Facts, and Research Blog - Quality certification, regulation and power in fair trade - Make it stand out Image by @katya Coffee berries. The stone fruit produced by the coffee plant. Each berry contains the seed, which we refer to as coffee beans. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1650826354810-4KCAYJP7PC0CWP242P0Q/unsplash-image-Gk8LG7dsHWA.jpg Chocolate FAQs, Facts, and Research Blog - Quality certification, regulation and power in fair trade - Make it stand out Image by @socialtyvr How do you shop for food? Do you base it on labels and symbols, or do you do your research and base it on your own conclusions? https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1650827141380-Y5IHWI74LCSIF05BXGUC/unsplash-image-Ih-e6wpd6Ww.jpg Chocolate FAQs, Facts, and Research Blog - Quality certification, regulation and power in fair trade - Make it stand out Image by @timothyjames Denominations of Origin is a marketing strategy to conserve and add value to specific products from a specific region such as is used with wines, champagne, and fine cheeses. Sometimes the denominations are based on intrinsic taste qualities, and sometimes they are in place to protect and market local products to an international market. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1650827532407-7J8NI9Y6LNXQ1LZ27RS7/unsplash-image-dZtNgpc6hh4.jpg Chocolate FAQs, Facts, and Research Blog - Quality certification, regulation and power in fair trade - Make it stand out Image by @timberfoster It’s important to remember that today, fair trade and organic is not synonymous with intrinsic quality. There is fair trade and organic coffee, chocolate, tea which is of high quality and fine flavour, and there is fair trade and organic products that are of mediocre or poor quality. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/58bd61b9-481a-4f71-a6a3-db96b310c7d9/Fairtrade_Certification_Mark.svg.png Chocolate FAQs, Facts, and Research Blog - Quality certification, regulation and power in fair trade - Make it stand out How much trust do you put in these symbols when buying your food? https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1650828857544-TEWUK3MU54SOOOUDYFK5/unsplash-image-H58bnmnedTc.jpg Chocolate FAQs, Facts, and Research Blog - Quality certification, regulation and power in fair trade - Make it stand out Image by @mikeenerio Some argue ‘fair trade” organizations have become big business, and have forgotten their original mission. Which direction would you like to see fair trade organizations move towards? https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/da375b96-8aeb-44a5-9454-4d76743ca028/carrefour.jpg Chocolate FAQs, Facts, and Research Blog - Quality certification, regulation and power in fair trade - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/646b8358-a1a5-41d2-8929-101a59ec8b93/utz.jpg Chocolate FAQs, Facts, and Research Blog - Quality certification, regulation and power in fair trade - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/71b82213-1b4b-4117-a986-d0f8443b82c7/starbucks.jpg Chocolate FAQs, Facts, and Research Blog - Quality certification, regulation and power in fair trade - Make it stand out 100% FairTrade only 1% of the time. Sometimes the road to hell is paved with good intentions. Do you think Starbucks is helping the true cause of fair trade, or is it greenwashing itself for its own benefit? https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/2d4ad739-1202-4a3a-b2b2-c816b659dea2/2.png Chocolate FAQs, Facts, and Research Blog - Quality certification, regulation and power in fair trade - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1ba93645-d089-417e-b604-a9cddddcc9a7/3.png Chocolate FAQs, Facts, and Research Blog - Quality certification, regulation and power in fair trade - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/bean-to-bar-blog/what-are-the-main-types-of-chocolate-dark-milk-amp-white monthly 0.5 2025-05-22 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/6b9da9e7-7c4e-4245-b73e-b0f2d5156ef0/image-asset.jpg Chocolate FAQs, Facts, and Research Blog - What are the main types of chocolate? Dark, Milk, & White? - Make it stand out What types of chocolate are there? Image by @tetiana_bykovets https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/a11ecd6d-ac81-402d-a813-a04d84a5042b/chocolate+phylogeny.png Chocolate FAQs, Facts, and Research Blog - What are the main types of chocolate? Dark, Milk, & White? - Make it stand out This is a categorization idea came up with back in 2016 when I was trying to think of ways to better group and understand the various types of chocolate that were appearing. Image by Geoseph Domenichiello https://scienceofchocolate.com/bean-to-bar-blog/why-is-switzerland-so-famous-for-chocolate-is-it-really-the-best monthly 0.5 2022-03-30 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1632354446230-GUDWB9X7GRZQR1P83JCR/016.png Chocolate FAQs, Facts, and Research Blog - Why is Switzerland so famous for chocolate? Is Swiss chocolate really the best? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/bean-to-bar-blog/hq9kuf7or5x5ltqc5gqdv4xs77ko9f monthly 0.5 2022-03-29 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593226465357-RZOKQTG3AYYN400IPEOP/51DD2sKgAyL.jpg Chocolate FAQs, Facts, and Research Blog - It's not called Baker's chocolate because it's made for baking. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/bean-to-bar-blog/chocolate-comes-from-a-fruit monthly 0.5 2022-03-26 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/8eb221c7-5735-4924-b7b5-6452ebef440c/0004.JPG Chocolate FAQs, Facts, and Research Blog - Chocolate Comes From A Fruit - Make it stand out A cacao pod grown in the Philippines. https://scienceofchocolate.com/bean-to-bar-blog/is-white-chocolate-chocolate monthly 0.5 2022-03-23 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603145721914-INGX2FHO791UY91LKRHD/aa.jpg Chocolate FAQs, Facts, and Research Blog - Is White Chocolate, Chocolate? - Make it stand out Here is an image of some white chocolate toasted black sesame bonbons I made. The deep flavour of the sesame balances well with the milk and sweetness of the white chocolate. https://scienceofchocolate.com/bean-to-bar-blog/a-flavour-library monthly 0.5 2022-03-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/4128aa50-3f0e-4795-93f0-efd525120747/IMG_5746.jpg Chocolate FAQs, Facts, and Research Blog - A Flavour Library - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/bean-to-bar-blog/cleanse-your-palate-with-hot-water monthly 0.5 2022-03-20 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/8139d79c-4426-4788-9ef5-b106c26dd5da/IMG_E3427.JPG Chocolate FAQs, Facts, and Research Blog - Cleanse Your Palate With Hot Water - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/bean-to-bar-blog/what-are-some-fun-creative-ways-to-enjoy-bean-to-bar-chocolate-bars monthly 0.5 2025-03-11 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1647303762876-RNMP65WK2UAU1Q8W3YPC/unsplash-image-FmY1OJMwQM8.jpg Chocolate FAQs, Facts, and Research Blog - What are some fun creative ways to enjoy bean to bar chocolate bars? - Make it stand out Image by @americanheritagechocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1647303852532-82RKY16GRK3JSQ7XSB60/unsplash-image-mRaNok_Ld6s.jpg Chocolate FAQs, Facts, and Research Blog - What are some fun creative ways to enjoy bean to bar chocolate bars? - Make it stand out Image by @lisahobbs https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1647304438049-AD20A2K30IR655ZCTXRV/unsplash-image-_nnITGsyflw.jpg Chocolate FAQs, Facts, and Research Blog - What are some fun creative ways to enjoy bean to bar chocolate bars? - Make it stand out Image by @hurtingbombz https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/a2b88b5e-eabf-4685-b216-bb8d1aac334a/unsplash-image-yL9qjDDmmMU.jpg Chocolate FAQs, Facts, and Research Blog - What are some fun creative ways to enjoy bean to bar chocolate bars? - Make it stand out By @vickyng https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/977a0bd0-b27f-4e20-9847-344d6288ea19/IMG_3487.JPG Chocolate FAQs, Facts, and Research Blog - What are some fun creative ways to enjoy bean to bar chocolate bars? - Make it stand out Beautiful traditional chocolate bean to truffles! https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1647310504287-887LBNH1OEO9XO0S6L50/unsplash-image-VWVkGIvg4QQ.jpg Chocolate FAQs, Facts, and Research Blog - What are some fun creative ways to enjoy bean to bar chocolate bars? - Make it stand out Image by @jonzzky https://scienceofchocolate.com/bean-to-bar-blog/pzsx816snunk1h1avm2swm4fxs3pbc monthly 0.5 2022-02-10 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/9b2fb6ae-7320-4224-916d-dd99a1dd630b/1D4BD4AF-C7F1-429B-A3B3-E55EBB6A9EFA.jpeg Chocolate FAQs, Facts, and Research Blog - Where do cacao beans get their flavour? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/bean-to-bar-blog/does-sugar-bring-out-the-flavour-of-chocolate monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1642489713071-AIISK29HT9T0RL98R5SO/unsplash-image-zYGQQepKJOY.jpg Chocolate FAQs, Facts, and Research Blog - Does sugar bring out the flavour of chocolate? - Make it stand out Cane Sugar. Image by Monika Grabkowska https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/bfe2461c-50c2-4ddc-a55b-b1404b8cd41f/013.JPG Chocolate FAQs, Facts, and Research Blog - Does sugar bring out the flavour of chocolate? - Make it stand out Crushing roasted cocoa beans. The bits inside the thin shell are referred to as “cocoa nibs”. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/30289f53-0d59-4377-b7e7-de57af3ab1f5/unsplash-image-mil1ye4BTmY.jpg Chocolate FAQs, Facts, and Research Blog - Does sugar bring out the flavour of chocolate? - Make it stand out There are many parallels between coffee and chocolate. Both are very intense, and require diluting them to enjoy the more subtle flavours. Coffee is diluted with water whereas the chocolate is diluted with sugar. Image by Dagmara Dombrovska https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/2b5ddad9-f344-45bc-bf70-1cf283b7ecdc/IMG_2465.JPG Chocolate FAQs, Facts, and Research Blog - Does sugar bring out the flavour of chocolate? - Make it stand out Raw turbinado sugar (left) and unrefined panela sugar (right). The panela sugar is the least refined and the most flavourful, but also more difficult to work with in regards to chocolate making. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/00b4e87b-6d82-4264-b60f-c35cfd6b0234/sugar+in+refiner.png Chocolate FAQs, Facts, and Research Blog - Does sugar bring out the flavour of chocolate? - Make it stand out Raw sugar is being added to some liquified cocoa nibs. These two ingredients are really all you need in high quality dark chocolate. https://scienceofchocolate.com/bean-to-bar-blog/is-cocoa-butter-vegan monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/c451a565-5a76-4088-ade9-c50f64ef261f/cocoa+butter.png Chocolate FAQs, Facts, and Research Blog - Is Cocoa Butter Vegan? - Make it stand out Cocoa beans are about 50% fat. The fat is what we refer to as “cocoa butter”. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/ab5ced5b-3eee-48bc-a3f7-9b9557a7e94b/CE87951A-338E-440A-8454-31811276ED32.jpeg Chocolate FAQs, Facts, and Research Blog - Is Cocoa Butter Vegan? - Make it stand out This is a solid chunk of cocoa butter. This particular cocoa butter is non-deodorized, so it actually smells somewhat like chocolate, but a little different. https://scienceofchocolate.com/bean-to-bar-blog/what-is-the-difference-between-cocoa-and-cacao monthly 0.5 2025-03-11 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/ccf496e9-4980-4595-9b53-0caad7e63925/cocoa+cacao.png Chocolate FAQs, Facts, and Research Blog - Cacao vs Cocoa, what is the difference? - Make it stand out The words cacao and cocoa are used interchangeably so often, and defined incorrectly so often, that you’re better off to assume they mean the same thing when reading it either on a label or in a book. It will be unwise to assume cacao means something different than cocoa on cocoa and chocolate product packaging. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/fb88fbea-8d88-4f17-8982-e17dc37ddb4b/cocoa.png Chocolate FAQs, Facts, and Research Blog - Cacao vs Cocoa, what is the difference? - Make it stand out A very misleading and unfounded definition of the words “cacao” and “cocoa” by what many assume is a trustworthy website. https://scienceofchocolate.com/bean-to-bar-blog/how-do-i-know-which-chocolate-is-fine-chocolate monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/bca9466b-649d-44b4-920d-37ab5d8785c5/app+iphone.png Chocolate FAQs, Facts, and Research Blog - How do I know which chocolate is fine chocolate? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/0943afaa-fb73-410b-b058-3b03e2e2d0d1/IMG_2254adsf.jpg Chocolate FAQs, Facts, and Research Blog - How do I know which chocolate is fine chocolate? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/8d2bfc7f-0425-435d-a142-140ead44d55c/IMG_2254adsf.jpg Chocolate FAQs, Facts, and Research Blog - How do I know which chocolate is fine chocolate? - Make it stand out All these fine dark chocolate bars have only 2-3 ingredients. Notice how they all label the first ingredient differently (cacao, cacao beans, cocoa paste) yet they are all bean to bar makers who make their chocolate from scratch. These are all high quality fine chocolates. I don’t see anything I don’t want to see, and the ingredients are what dark chocolate should be. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/f79cb708-7910-416c-9dc3-dcaaba55152b/IMG_2253.jpg Chocolate FAQs, Facts, and Research Blog - How do I know which chocolate is fine chocolate? - Make it stand out Perfect! This is exactly what I want to see in the list of a fine milk chocolate bar wrapper. Notice how cacao is the first ingredient! Most milk chocolate you are used to have more sugar and milk than cacao. Milk chocolate doesn’t have to be too sweet. Very sweet milk chocolate is a sign of lower quality chocolate. Also notice how the bar on the far right contains goat milk powder. Craft chocolate makers are experimenting with all kinds of milk powders and even dairy-alternatives such as coconut “milk” or oat “milk”. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/7f063b80-002c-44da-93cb-3ca75f05b4ac/IMG_E2251.jpg Chocolate FAQs, Facts, and Research Blog - How do I know which chocolate is fine chocolate? - Make it stand out Look at the first three ingredients. Cocoa butter, sugar, and milk powder/solids. This is what real white chocolate is made of. Of course, these are flavoured with nuts and other flavourings. Still quite sweet, it is white chocolate, but a high quality white chocolate. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/8eb221c7-5735-4924-b7b5-6452ebef440c/0004.JPG Chocolate FAQs, Facts, and Research Blog - How do I know which chocolate is fine chocolate? - Make it stand out Cacao pod grown in the Philippines. Information on where the cacao was grown and who grew it may help you determine if the chocolate is fine or not. However, country of origin isn’t everything. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1641604114106-LA51D32VW8DQ2WFA2P8P/unsplash-image-XaQXyRU9pgo.jpg Chocolate FAQs, Facts, and Research Blog - How do I know which chocolate is fine chocolate? - Make it stand out Peru. Image by Fabien Moliné @fabienmoline https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1641544797457-B4MRQDLUXU2LUN61S6LV/IMG-2479.jpg Chocolate FAQs, Facts, and Research Blog - How do I know which chocolate is fine chocolate? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1610833642906-VWNV7OVYQS735TRNBRUL/Qantu+Bagua+Front.jpg Chocolate FAQs, Facts, and Research Blog - How do I know which chocolate is fine chocolate? - Make it stand out Qantu Chocolate based in Montreal shows the process of chocolate making right on the front of the bar wrapper. This doesn’t mean the bar is made by a bean-to-bar maker, but this information as well as the other mentioned does help. Turn the bar around and read what the brand/maker has to say about their product! When in doubt, visit the website. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/fbd723eb-e857-404c-ab87-72ec7c7e3c55/3melt.JPG Chocolate FAQs, Facts, and Research Blog - How do I know which chocolate is fine chocolate? - Make it stand out Click the image to learn more about tasting fine chocolate. https://scienceofchocolate.com/bean-to-bar-blog/which-country-grows-the-best-cacao-1 monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1633649589377-UO1BX2XG4A7DAOY5G9RE/00001.jpg Chocolate FAQs, Facts, and Research Blog - Which country grows the best cacao? - Make it stand out Image by Bean To Bar World. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1636482966979-DPMQ4F6BTM2QJ4QFR910/unsplash-image-RtDwtRDvYQg.jpg Chocolate FAQs, Facts, and Research Blog - Which country grows the best cacao? - Make it stand out Image by Roman Kraft https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1633649320750-8NM1MT1CS9MXA7KW7HKD/000001.jpg Chocolate FAQs, Facts, and Research Blog - Which country grows the best cacao? - Make it stand out Image by Bean To Bar World. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1633650376707-5UWJ4VS078GMU3ZI3AXO/IMG-7412.jpg Chocolate FAQs, Facts, and Research Blog - Which country grows the best cacao? - Make it stand out Image by Bean To Bar World. https://scienceofchocolate.com/bean-to-bar-blog/why-is-selling-fine-bean-to-bar-chocolate-so-challenging monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1633648850954-7YW96946LYA8WV0YMIU0/IMG_E4259.jpg Chocolate FAQs, Facts, and Research Blog - The Challenge Of Selling Fine Chocolate - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1634923566864-226CANWPO2RI25HH0S8N/unsplash-image-_XlhZVsKykw.jpg Chocolate FAQs, Facts, and Research Blog - The Challenge Of Selling Fine Chocolate - Make it stand out Photo by Angèle Kamp https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/48c4f369-de69-48f6-bcca-a43bd5f8255f/IMG_0733.jpg Chocolate FAQs, Facts, and Research Blog - The Challenge Of Selling Fine Chocolate - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1c2c6496-7e4e-4572-bbc9-b13c9d8a7f41/IMG-8326.jpg Chocolate FAQs, Facts, and Research Blog - The Challenge Of Selling Fine Chocolate - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/20d94a2e-37fc-41b2-b89f-1aa57d76e578/IMG_4848.JPG Chocolate FAQs, Facts, and Research Blog - The Challenge Of Selling Fine Chocolate - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/bean-to-bar-blog/who-invented-chocolate monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1634145254111-9CRGBR7AAF376NP3UVLA/IMG_0540.jpg Chocolate FAQs, Facts, and Research Blog - Who invented chocolate? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1634410467840-W5HCYT4Q31PEFFUBPIIQ/unsplash-image-UdhpcfImQ9Y.jpg Chocolate FAQs, Facts, and Research Blog - Who invented chocolate? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1634410601047-0GJQ2LKXGKBS3ACIFGT5/unsplash-image-Ns2aJ5OXKds.jpg Chocolate FAQs, Facts, and Research Blog - Who invented chocolate? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1634410723944-DJ9819X1ZLUTULYW9G2O/unsplash-image-XMl2Fzl-5S0.jpg Chocolate FAQs, Facts, and Research Blog - Who invented chocolate? - Make it stand out Image by Seyiram Kweku https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1634410965490-AYNCL3TL0GETE4ZDHHXX/011.jpg Chocolate FAQs, Facts, and Research Blog - Who invented chocolate? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/bean-to-bar-blog/what-is-the-difference-between-dark-chocolate-and-milk-chocolate monthly 0.5 2024-04-24 https://scienceofchocolate.com/bean-to-bar-blog/understanding-the-structure-of-chocolate monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1633453811036-3XR48R2OC3Y80XJSLPSN/1.png Chocolate FAQs, Facts, and Research Blog - Understanding the structure of chocolate - Make it stand out The following is a summary of the stated research mentioned above. The content summarized here, including the figures and tables, all belong to the researchers (unless otherwise indicated). The summary attempts to stay as close to the original paper as much as possible with some adjustments in regards to jargon, length, or to focus on bean to bar aspects. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1633453852242-H1ZMO5GUQWJGHK5D6BGL/2.png Chocolate FAQs, Facts, and Research Blog - Understanding the structure of chocolate - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1633453861655-V47RMQY1C1OADQYV99IV/3.png Chocolate FAQs, Facts, and Research Blog - Understanding the structure of chocolate - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1633588571584-3WGJU0W6TD3EOEKR2NWK/4.png Chocolate FAQs, Facts, and Research Blog - Understanding the structure of chocolate - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1633453905412-DA7W31RAEJU3BWQMUA1A/6.png Chocolate FAQs, Facts, and Research Blog - Understanding the structure of chocolate - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1633453900901-CW4NV90F5ZFUKMJ2F6TN/5.png Chocolate FAQs, Facts, and Research Blog - Understanding the structure of chocolate - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1633453909275-LMMGBWRSICQZJSSSUNMT/7.png Chocolate FAQs, Facts, and Research Blog - Understanding the structure of chocolate - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1633453912596-MBYPL6JB9NHNQ7BJ4F6D/8.png Chocolate FAQs, Facts, and Research Blog - Understanding the structure of chocolate - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1633453916656-A2SMW15LXRKSDCR4KWFH/9.png Chocolate FAQs, Facts, and Research Blog - Understanding the structure of chocolate - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1633453933126-DKRKGITDCURV0TVQ4KDN/91.png Chocolate FAQs, Facts, and Research Blog - Understanding the structure of chocolate - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1633453926709-365WY9FAMV11HRA69B0L/92.png Chocolate FAQs, Facts, and Research Blog - Understanding the structure of chocolate - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/bean-to-bar-blog/why-does-dark-chocolate-taste-so-bitter monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1632202195455-IKFPXT0LQPBFH301UO1Y/00001.JPG Chocolate FAQs, Facts, and Research Blog - Why does dark chocolate taste so bitter? - Make it stand out Image by Bean To Bar World. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1633211436379-UISKY37RKU47JD1O0PHH/Bitter+receptors.png Chocolate FAQs, Facts, and Research Blog - Why does dark chocolate taste so bitter? - Make it stand out From Handbook of Olfaction and Gustation by Richard L. Doty. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1633212124046-NRF5RUIGTQB2SKRYWPRT/unsplash-image-XIEFrTSXoOw.jpg Chocolate FAQs, Facts, and Research Blog - Why does dark chocolate taste so bitter? - Make it stand out Just like plasticine can be reshaped, so can our thresholds and tolerance for bitterness. Image by Vika Wendish https://scienceofchocolate.com/bean-to-bar-blog/why-is-swiss-chocolate-so-world-renowned monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1632360127370-UW6EI4VAN6691Y54JHHR/unsplash-image-N2xScr6Gsgg.jpg Chocolate FAQs, Facts, and Research Blog - Does Switzerland really produce the best chocolate in the world? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1632354495195-KT96NSM5MHNYT66LTMAE/016.png Chocolate FAQs, Facts, and Research Blog - Does Switzerland really produce the best chocolate in the world? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1632429730600-T5ST22G338M76NPFBD74/peterschocolate.jpg Chocolate FAQs, Facts, and Research Blog - Does Switzerland really produce the best chocolate in the world? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1632429800700-L7KZ3PNWBEF9MVK93C77/unsplash-image--oI7lGXQdyo.jpg Chocolate FAQs, Facts, and Research Blog - Does Switzerland really produce the best chocolate in the world? - Make it stand out The Swiss also invented Toblerone. I mean, who doesn’t like weirdly shaped chocolate bars? https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1632606918674-2P2BA0RDR3KJE0Y7N76Y/map.png Chocolate FAQs, Facts, and Research Blog - Does Switzerland really produce the best chocolate in the world? - Make it stand out Check out the Bean To Bar World Map App to locate craft chocolate close to where you live. https://scienceofchocolate.com/bean-to-bar-blog/5onctzbx5vuc9zqfvqhpsu206i2l99 monthly 0.5 2021-09-25 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1632604946899-DP1V4M9GD1GVPSXLTMZD/public.jpeg Chocolate FAQs, Facts, and Research Blog - Commercial Chocolate Vs Quality. New Video Coming Soon. https://scienceofchocolate.com/bean-to-bar-blog/who-makes-highest-quality-chocolate monthly 0.5 2025-03-11 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1632199556750-VLZPWVCTZSJQNIDNHV2X/17.jpg Chocolate FAQs, Facts, and Research Blog - Who makes the highest quality chocolate? - Make it stand out As my Kiwi friends might say “yeah, no”. You may enjoy these, which is fine, but they are not high quality chocolate. In fact, some may argue they are not chocolate at all, but that’s another blog post. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1632202195455-IKFPXT0LQPBFH301UO1Y/00001.JPG Chocolate FAQs, Facts, and Research Blog - Who makes the highest quality chocolate? - Make it stand out High quality chocolate is all about high quality cacao, and not only sourcing it but know how to use it to bring about incredible flavour and texture. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1632205179140-SQJXIMC6HQB57QR6PPEN/18.png Chocolate FAQs, Facts, and Research Blog - Who makes the highest quality chocolate? - Make it stand out Check out the Bean To Bar World App to find high quality chocolate makers in a city or country near you! https://scienceofchocolate.com/bean-to-bar-blog/millennials-and-chocolate-product-ethics-saying-one-thing-and-doing-another monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631815340840-F8ITHO0QUPNONK38S8PO/1.png Chocolate FAQs, Facts, and Research Blog - Millennials and chocolate product ethics: Saying one thing and doing another - Make it stand out The following is a summary of the stated research mentioned above. The content summarized here, including the figures and tables, all belong to the researchers (unless otherwise indicated). The summary attempts to stay as close to the original paper as much as possible with some adjustments in regards to jargon, length, or to focus on bean to bar aspects. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631815365583-C2NP7QE54DDIB68XPPRF/2.png Chocolate FAQs, Facts, and Research Blog - Millennials and chocolate product ethics: Saying one thing and doing another - Make it stand out Fig. 1 Most popular words used in the 4 focus groups with people aged 18-25. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631815384347-VF6H29HXM7BKQI1EHDQZ/3.png Chocolate FAQs, Facts, and Research Blog - Millennials and chocolate product ethics: Saying one thing and doing another - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631815406878-URIE8V547AEOHFE0EIU8/4.png Chocolate FAQs, Facts, and Research Blog - Millennials and chocolate product ethics: Saying one thing and doing another - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1632019559360-TQN3K3AJT40134XIFV08/5.png Chocolate FAQs, Facts, and Research Blog - Millennials and chocolate product ethics: Saying one thing and doing another - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631815465653-QI1AO4U5H7Q4F1QVPRYJ/6.png Chocolate FAQs, Facts, and Research Blog - Millennials and chocolate product ethics: Saying one thing and doing another - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631815772440-R6NPRA2T6EQ3ZLR2OP8U/7.png Chocolate FAQs, Facts, and Research Blog - Millennials and chocolate product ethics: Saying one thing and doing another - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631815827751-OOIYF0CH6SC7CMNOQ4WI/8.png Chocolate FAQs, Facts, and Research Blog - Millennials and chocolate product ethics: Saying one thing and doing another - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631815810810-0LLIG9XQU2RRQDVZV63X/9.png Chocolate FAQs, Facts, and Research Blog - Millennials and chocolate product ethics: Saying one thing and doing another - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631815863844-77Q3BB3YV2JH2HLQMYDX/91.png Chocolate FAQs, Facts, and Research Blog - Millennials and chocolate product ethics: Saying one thing and doing another - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631815901903-RKV8V0GLTJX3Y658QP76/92.png Chocolate FAQs, Facts, and Research Blog - Millennials and chocolate product ethics: Saying one thing and doing another - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/bean-to-bar-blog/impact-of-pre-crystallization-process-on-structure-and-product-properties-in-dark-chocolate monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631248659245-O4BX4YIEPPP5MWCLUK8W/1.png Chocolate FAQs, Facts, and Research Blog - Impact of pre-crystallization process on structure and product properties in dark chocolate - Make it stand out The following is a summary of the stated research mentioned above. The content summarized here, including the figures and tables, all belong to the researchers (unless otherwise indicated). The summary attempts to stay as close to the original paper as much as possible with some adjustments in regards to jargon, length, or to focus on bean to bar aspects. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631248663699-V515RDJE0F8IXC4F0YJ2/2.png Chocolate FAQs, Facts, and Research Blog - Impact of pre-crystallization process on structure and product properties in dark chocolate - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631248666960-JXSWJAVT289ESFAT46VO/3.png Chocolate FAQs, Facts, and Research Blog - Impact of pre-crystallization process on structure and product properties in dark chocolate - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631248675524-U7GK31QW1JET2WD61OAL/4.png Chocolate FAQs, Facts, and Research Blog - Impact of pre-crystallization process on structure and product properties in dark chocolate - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631248679177-EQ4HWHGQUTFZNU2B77QY/5.png Chocolate FAQs, Facts, and Research Blog - Impact of pre-crystallization process on structure and product properties in dark chocolate - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631248682769-CNF4L3HYUJL0K9W3X1M8/6.png Chocolate FAQs, Facts, and Research Blog - Impact of pre-crystallization process on structure and product properties in dark chocolate - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631248690110-3LXLMHYO25O6QZIMTDR3/8.png Chocolate FAQs, Facts, and Research Blog - Impact of pre-crystallization process on structure and product properties in dark chocolate - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631248685933-MTHMTE8C192YLK3QJBFL/7.png Chocolate FAQs, Facts, and Research Blog - Impact of pre-crystallization process on structure and product properties in dark chocolate - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631248693348-NMTFUHIDWDK4SNNMDSS5/9.png Chocolate FAQs, Facts, and Research Blog - Impact of pre-crystallization process on structure and product properties in dark chocolate - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631248697267-GPDAVSO1KOS1KESNH8WR/91.png Chocolate FAQs, Facts, and Research Blog - Impact of pre-crystallization process on structure and product properties in dark chocolate - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631248701138-RJLS61HS7QEKWB6EY6FV/92.png Chocolate FAQs, Facts, and Research Blog - Impact of pre-crystallization process on structure and product properties in dark chocolate - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631248873986-6RNUU09L02S3NPHSA02I/94.png Chocolate FAQs, Facts, and Research Blog - Impact of pre-crystallization process on structure and product properties in dark chocolate - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631248712539-6CKBYLXCFJFJ405SFN1W/93.png Chocolate FAQs, Facts, and Research Blog - Impact of pre-crystallization process on structure and product properties in dark chocolate - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/bean-to-bar-blog/are-coffee-coca-and-cocoa-related-plants monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1629684162342-IPT5MCSMQDIBAKOIKCIA/00001.JPG Chocolate FAQs, Facts, and Research Blog - Are coffee, coca, and cocoa related plants? - Make it stand out Cocoa beans. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631064783388-EBI4NWH4DLQKIYOEJYYG/unsplash-image-CkldD4DfZwc.jpg Chocolate FAQs, Facts, and Research Blog - Are coffee, coca, and cocoa related plants? - Make it stand out Image by Tejj https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631063839557-G6SPH48QWH6ZZWJW4HBN/public.jpeg Chocolate FAQs, Facts, and Research Blog - Are coffee, coca, and cocoa related plants? Cocoa (top) and coffee (bottom) beans. https://scienceofchocolate.com/bean-to-bar-blog/does-chocolate-always-need-to-be-tempered monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1630087453009-KG8Y3EMGINHIIS0AVH24/4.png Chocolate FAQs, Facts, and Research Blog - Does chocolate always need to be tempered? - Make it stand out Untempered dark chocolate. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1630087323819-8ODAH5HA31R7SFPE42PQ/IMG_E8276.JPG Chocolate FAQs, Facts, and Research Blog - Does chocolate always need to be tempered? - Make it stand out Untempered chocolate under a electron microscope. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1630094475068-6EPO41U4M8307HP06IPN/IMG_E0195.JPG Chocolate FAQs, Facts, and Research Blog - Does chocolate always need to be tempered? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1630094486934-Y82V2PSTAEI6V9ZO9H4U/IMG_E0194.JPG Chocolate FAQs, Facts, and Research Blog - Does chocolate always need to be tempered? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1630094361282-XV2UOTRXK5BY5XHWDEJI/IMG_E8631.JPG Chocolate FAQs, Facts, and Research Blog - Does chocolate always need to be tempered? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1630094834877-VUHR62V4M4H378XQ3YP1/gold-rush.jpeg Chocolate FAQs, Facts, and Research Blog - Does chocolate always need to be tempered? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1630094788460-7S1S7W01MQR423PU3Z9I/IMG_20180826_130913_2.jpg Chocolate FAQs, Facts, and Research Blog - Does chocolate always need to be tempered? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1630094938977-KDR74UIUVJSQRZT78C9V/IMG-7462.jpg Chocolate FAQs, Facts, and Research Blog - Does chocolate always need to be tempered? - Need Help Tempering? You may find a tempering tutoring session helpful! https://scienceofchocolate.com/bean-to-bar-blog/what-is-the-best-way-to-store-my-fine-chocolate-bars monthly 0.5 2026-03-17 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1741726594672-BLGXASF9KJPIJJ15MFWZ/fridge+chocolate.jpg Chocolate FAQs, Facts, and Research Blog - What is the best way to store my chocolate bars? - Make it stand out Image by Bean To Bar World. Yes, it’s okay to keep your chocolate in the fridge - but only if necessary - and only if done properly. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1628709810963-NSADKPDA1S6VQ9IO1WAT/E1EFA5CE-5C1F-4598-A8BE-F93480DDEBEC.jpeg Chocolate FAQs, Facts, and Research Blog - What is the best way to store my chocolate bars? - Make it stand out If opened, place your chocolate back in the original wrappers/box if possible. Then place it in an airtight container. Keep this in a cool dark area, or in the fridge if your home is too warm. If you place it in the fridge, don’t open the containers until the chocolate has acclimated to the surrounding temperature (either a few hours or overnight). https://scienceofchocolate.com/bean-to-bar-blog/how-to-locate-cacao-bean-distributors-to-make-my-own-chocolate monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1626968449047-MVGZIW4LVU29NFPVAA00/Cacao+Suppliers.png Chocolate FAQs, Facts, and Research Blog - How to locate quality cacao beans to make your own chocolate. - Make it stand out Figure 1. Make sure to only check cacao suppliers so that they are easier to find. Uncheck all the other categories under the “filters” tab. Every green pin you see here is a cacao grower and/or cacao distributor. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1626968481163-1VO4Y5KZZTO6O910HGYC/Cacao+Suppliers2.png Chocolate FAQs, Facts, and Research Blog - How to locate quality cacao beans to make your own chocolate. - Make it stand out Figure 2. When you click on a pin, the business information box will pop up. Read this to get some quick details about them. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1626968496210-OZ5QV72IRSLSA6S4UYYL/Cacao+Suppliers3.png Chocolate FAQs, Facts, and Research Blog - How to locate quality cacao beans to make your own chocolate. - Make it stand out Figure 3. Always visit the website to get the most updated information! Contact them as they usually love to hear from the public and answer your questions. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1626969632418-DYF9L4DA870MXJ0H802F/IMG-5908.jpg Chocolate FAQs, Facts, and Research Blog - How to locate quality cacao beans to make your own chocolate. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1626969567962-I4EFE0DRSTDKQNGOYAZE/IMG_3806.JPG Chocolate FAQs, Facts, and Research Blog - How to locate quality cacao beans to make your own chocolate. https://scienceofchocolate.com/bean-to-bar-blog/starter-yeasts-impact-flavour-precursors-in-brazilian-cacao monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1616200169726-DUJMSLEX2GB4GYTBQOGC/1.png Chocolate FAQs, Facts, and Research Blog - Starter Yeasts Impact Flavour Precursors in Brazilian Cacao The following is a summary of the stated research mentioned above. The content summarized here, including the figures and tables, all belong to the researchers (unless otherwise indicated). The summary attempts to stay as close to to the original paper as much as possible with some adjustments in regards to jargon, length, or to focus on bean to bar aspects https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1616200180788-600LA4CBHWRCCQ183AYQ/2.png Chocolate FAQs, Facts, and Research Blog - Starter Yeasts Impact Flavour Precursors in Brazilian Cacao https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1616200209034-M1FYJJ7PDXY327F699VL/4.png Chocolate FAQs, Facts, and Research Blog - Starter Yeasts Impact Flavour Precursors in Brazilian Cacao Titratable acidity. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1616200230614-G97KI5FLTTYYT1EKHFXO/5.png Chocolate FAQs, Facts, and Research Blog - Starter Yeasts Impact Flavour Precursors in Brazilian Cacao Cut test results. C1 is the control for experiments A-D, and C2 is the control for experiments E-H. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1616200260889-91NFOPWW7455RRZWEPWP/6.png Chocolate FAQs, Facts, and Research Blog - Starter Yeasts Impact Flavour Precursors in Brazilian Cacao https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1616200287287-61HYQDZU7PT1IWVH07RL/7.png Chocolate FAQs, Facts, and Research Blog - Starter Yeasts Impact Flavour Precursors in Brazilian Cacao https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1616200311429-DVJDVJONLIDFAAQINSRD/8.png Chocolate FAQs, Facts, and Research Blog - Starter Yeasts Impact Flavour Precursors in Brazilian Cacao https://scienceofchocolate.com/bean-to-bar-blog/myth-soil-amp-climate-terroir-influences-the-flavour-of-cacao monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1614130093256-TT4RQH53QILSI06KPG0Y/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Myth: Soil & Climate (Terroir) Influences The Flavour Of Cacao https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1614130146148-GAI26L5CBKZ0BALODF7N/IMG_4848.JPG Chocolate FAQs, Facts, and Research Blog - Myth: Soil & Climate (Terroir) Influences The Flavour Of Cacao https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1614130216177-S63CP7ADUWN92TS1I0XM/bill+nesto.png Chocolate FAQs, Facts, and Research Blog - Myth: Soil & Climate (Terroir) Influences The Flavour Of Cacao https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1614130389560-DYJVI4EA50UEI8Z6H5AB/1.JPG Chocolate FAQs, Facts, and Research Blog - Myth: Soil & Climate (Terroir) Influences The Flavour Of Cacao https://scienceofchocolate.com/bean-to-bar-blog/is-dutched-cocoa-powder-the-best-kind-of-cocoa-powder monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1613267825575-1Y5XD5ET5OQ5RA1F9J1J/08.jpg Chocolate FAQs, Facts, and Research Blog - Is Dutched cocoa the best kind of cocoa powder? A cocoa press. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1613267865405-ZKSMXT2WM3LD4KL1ETUZ/010.jpg Chocolate FAQs, Facts, and Research Blog - Is Dutched cocoa the best kind of cocoa powder? https://scienceofchocolate.com/bean-to-bar-blog/whats-the-difference-between-truffles-and-bonbons monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1613020814979-D0B0RJIAY7CR547FBXWD/IMG-7462.jpg Chocolate FAQs, Facts, and Research Blog - The Difference Between Truffles & Bonbons Bonbons being unmoulded. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1613020941220-HDJ0Y2A7HMZZA3CKI4XA/IMG_E6895.JPG Chocolate FAQs, Facts, and Research Blog - The Difference Between Truffles & Bonbons The dark balls in the back are traditional simple truffles. They are made by rolling a stiff ganache into balls and dusting them in cocoa powder. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1613021088903-ZQPSGE193BDP6ZZC07O6/IMG-2088.jpg Chocolate FAQs, Facts, and Research Blog - The Difference Between Truffles & Bonbons These truffles were made using premade spherical shells, filled, and then coated with various coatings. https://scienceofchocolate.com/bean-to-bar-blog/is-white-chocolate-made-from-the-same-cocoa-beans-as-dark-chocolate monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1612907423868-HLODECSFU3DRZ3BZ3ND3/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Is white chocolate made from the same cocoa beans as dark chocolate? https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1612907236105-PAT7TYSYMI9GGRWL2BT0/image.jpg Chocolate FAQs, Facts, and Research Blog - Is white chocolate made from the same cocoa beans as dark chocolate? https://scienceofchocolate.com/bean-to-bar-blog/can-you-make-chocolate-without-cocoa-beans monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1612899038161-8UOOEV6A639ZA27D5KIF/Cacao+Nib.png Chocolate FAQs, Facts, and Research Blog - Can You Make Chocolate Without Cocoa Beans? Sketch by Geoseph of the main components of a Cocoa Bean. It is the inside, the kernel, that we use to make chocolate. https://scienceofchocolate.com/bean-to-bar-blog/what-exactly-is-vegan-chocolate monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1612331665389-NYGG0NPLQ6FO3V1W6IU6/IMG_0702.JPG Chocolate FAQs, Facts, and Research Blog - What exactly is "vegan" chocolate? https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1612331587965-QE67TI18VDO15AKJPEW1/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - What exactly is "vegan" chocolate? https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1612331633428-ZNYJ7UR1NAC5SP24QXL8/IMG_E6427.JPG Chocolate FAQs, Facts, and Research Blog - What exactly is "vegan" chocolate? https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1612332361175-MV24Q9JIDNRY6IU5JB27/Dick%2BTaylor%2BBelize%2BBack.jpg Chocolate FAQs, Facts, and Research Blog - What exactly is "vegan" chocolate? This dark chocolate only has 2 ingredients: cocoa beans and sugar! https://scienceofchocolate.com/bean-to-bar-blog/chocolate-aroma-factors-importance-and-analysis monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1612318289656-EJ0KNRS7YZSBI001BMRF/omer1.png Chocolate FAQs, Facts, and Research Blog - Chocolate Aroma: Factors, Importance, And Analysis. The following is a summary of the stated research mentioned above. The content summarized here, including the figures and tables, all belong to the researchers (unless otherwise indicated). The summary attempts to stay as close to to the original paper as much as possible with some adjustments in regards to jargon, length, or to focus on bean to bar aspects https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1612318364025-E9WZM0J4VZUT3J7S8LGP/omer2.png Chocolate FAQs, Facts, and Research Blog - Chocolate Aroma: Factors, Importance, And Analysis. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1612318412873-CKW6M117I8VDWLGQ8NFB/omer3.png Chocolate FAQs, Facts, and Research Blog - Chocolate Aroma: Factors, Importance, And Analysis. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1612311921292-5ZCN5JTI70PV2O6VN85D/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Chocolate Aroma: Factors, Importance, And Analysis. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1612312004076-YDIDBJ0F0VPKSCFR4MIG/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Chocolate Aroma: Factors, Importance, And Analysis. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1612318653752-1B5BIJ6WFFTRZO4K71IN/image-asset.png Chocolate FAQs, Facts, and Research Blog - Chocolate Aroma: Factors, Importance, And Analysis. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1612318716082-PILJTU5S9GHA7QPYXTEO/omer5.png Chocolate FAQs, Facts, and Research Blog - Chocolate Aroma: Factors, Importance, And Analysis. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1612318698934-LQ9G6EB0V982AS1QYQN3/image-asset.png Chocolate FAQs, Facts, and Research Blog - Chocolate Aroma: Factors, Importance, And Analysis. https://scienceofchocolate.com/bean-to-bar-blog/factors-influencing-rheological-and-textural-qualities-in-chocolate-a-review monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1599841452094-VBMI5YPTVVIIRBTB5RAT/1.png Chocolate FAQs, Facts, and Research Blog - Factors influencing rheological and textural qualities in chocolate - a review. The following is a summary of the stated research mentioned above. The content summarized here, including the figures and tables, all belong to the researchers (unless otherwise indicated). The summary attempts to stay as close to the original paper as much as possible with some adjustments in regards to jargon, length, or to focus on bean to bar aspects. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1599841434993-31URP7AMTYM1ZA5IF04V/2.png Chocolate FAQs, Facts, and Research Blog - Factors influencing rheological and textural qualities in chocolate - a review. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1599841491855-F0FZ8CTRVYCRHV3WOPAH/3.png Chocolate FAQs, Facts, and Research Blog - Factors influencing rheological and textural qualities in chocolate - a review. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1599841513775-F0VONNPYXTMGPGCTHRQL/4.png Chocolate FAQs, Facts, and Research Blog - Factors influencing rheological and textural qualities in chocolate - a review. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1599841583340-9XGT8YM91INTQM5Z089I/5.png Chocolate FAQs, Facts, and Research Blog - Factors influencing rheological and textural qualities in chocolate - a review. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1599868785750-ZLZ44I1130509G9VEANW/1.JPG Chocolate FAQs, Facts, and Research Blog - Factors influencing rheological and textural qualities in chocolate - a review. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1599841595607-LWM2DSV106MJK5BE3N9I/6.png Chocolate FAQs, Facts, and Research Blog - Factors influencing rheological and textural qualities in chocolate - a review. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1599933547215-2LZVL9ZZH9WSH49AAWA3/IMG-1932.jpg Chocolate FAQs, Facts, and Research Blog - Factors influencing rheological and textural qualities in chocolate - a review. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1599841622887-KHDU5T7AIP771KAEGB4D/7.png Chocolate FAQs, Facts, and Research Blog - Factors influencing rheological and textural qualities in chocolate - a review. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1599942520421-AFECK270TO1BUOCKJZHK/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Factors influencing rheological and textural qualities in chocolate - a review. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1599942455395-1MVO5TX7SZFOVJNOEW7X/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Factors influencing rheological and textural qualities in chocolate - a review. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1599943213538-QX1WI76A674Y6N75X75A/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Factors influencing rheological and textural qualities in chocolate - a review. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1599841644394-KQULAT1QLEYG5THFNHUB/8.png Chocolate FAQs, Facts, and Research Blog - Factors influencing rheological and textural qualities in chocolate - a review. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1599841706830-HQEXOURQ2BV9M1F6P9DQ/9.jpg Chocolate FAQs, Facts, and Research Blog - Factors influencing rheological and textural qualities in chocolate - a review. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1599841752302-FRM8FB0VBKWS3ZSEMTK5/9.jpg Chocolate FAQs, Facts, and Research Blog - Factors influencing rheological and textural qualities in chocolate - a review. https://scienceofchocolate.com/bean-to-bar-blog/fermentation-like-incubation-of-cocoa-seeds-guidance-of-the-fermentation-process monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1596341399872-VK0257L2YHYBWIDKPCBE/001.png Chocolate FAQs, Facts, and Research Blog - Fermentation-like incubation of cocoa seeds. Guidance of the fermentation process. The following is a summary of the stated research mentioned above. The content summarized here, including the figures and tables, all belong to the researchers (unless otherwise indicated). The summary attempts to stay as close to the original paper as much as possible with some adjustments in regards to jargon, length, or to focus on bean to bar aspects. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1596341382808-696GGZR4LDRPTXZYD0QF/1.png Chocolate FAQs, Facts, and Research Blog - Fermentation-like incubation of cocoa seeds. Guidance of the fermentation process. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1596341482641-08G9ZTZWOV11U6JWM12F/image-asset.png Chocolate FAQs, Facts, and Research Blog - Fermentation-like incubation of cocoa seeds. Guidance of the fermentation process. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1596417057228-CQXB84ZK07QQGO3P6V3M/3.png Chocolate FAQs, Facts, and Research Blog - Fermentation-like incubation of cocoa seeds. Guidance of the fermentation process. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1596417107293-GPAEPW7NNVZM5Q4AOPQN/5.png Chocolate FAQs, Facts, and Research Blog - Fermentation-like incubation of cocoa seeds. Guidance of the fermentation process. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1596857463350-8XDTB6LFD9BSNX8OCI0K/8.png Chocolate FAQs, Facts, and Research Blog - Fermentation-like incubation of cocoa seeds. Guidance of the fermentation process. https://scienceofchocolate.com/bean-to-bar-blog/effect-of-roasting-conditions-on-the-browning-index-and-appearance-properties-of-pulp-pre-conditioned-and-fermented-cocoa-beans monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1596237588494-GAIEITJZJIOODLI8U1NQ/1.png Chocolate FAQs, Facts, and Research Blog - Effect of Roasting on the Browning Index and Appearance of Pre-Conditioned and Fermented Cocoa Beans. The following is a summary of the stated research mentioned above. The content summarized here, including the figures and tables, all belong to the researchers (unless otherwise indicated). The summary attempts to stay as close to the original paper as much as possible with some adjustments in regards to jargon, length, or to focus on bean to bar aspects. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1596237728775-0TX0L4LWU1CIB6WKWODQ/2.jpg Chocolate FAQs, Facts, and Research Blog - Effect of Roasting on the Browning Index and Appearance of Pre-Conditioned and Fermented Cocoa Beans. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1596237794204-65T2I56JWYW2PJ0S44V2/2.jpg Chocolate FAQs, Facts, and Research Blog - Effect of Roasting on the Browning Index and Appearance of Pre-Conditioned and Fermented Cocoa Beans. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1596237828184-UJVYIMXXL09AVL7Q9CFJ/3.png Chocolate FAQs, Facts, and Research Blog - Effect of Roasting on the Browning Index and Appearance of Pre-Conditioned and Fermented Cocoa Beans. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1596237843521-JMJ8NK2NW6UOOQXVFZNC/4.png Chocolate FAQs, Facts, and Research Blog - Effect of Roasting on the Browning Index and Appearance of Pre-Conditioned and Fermented Cocoa Beans. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1596237872533-3RCWXXAFD83U5QC1NP05/5.png Chocolate FAQs, Facts, and Research Blog - Effect of Roasting on the Browning Index and Appearance of Pre-Conditioned and Fermented Cocoa Beans. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1596237917375-4NUGCIJTA3G0YPA1CFKK/6.png Chocolate FAQs, Facts, and Research Blog - Effect of Roasting on the Browning Index and Appearance of Pre-Conditioned and Fermented Cocoa Beans. https://scienceofchocolate.com/bean-to-bar-blog/chocolate-and-chocolate-constituents-influence-bone-health-and-osteoporosis-risk monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1595203389680-WKSLXFQ0AV8XDSE4OCK9/1.png Chocolate FAQs, Facts, and Research Blog - Chocolate and Chocolate constituents influence bone health and osteoporosis risk The following is a summary of the stated research mentioned above. The content summarized here, including the figures and tables, all belong to the researchers (unless otherwise indicated). The summary attempts to stay as close to the original paper as much as possible with some adjustments in regards to jargon, length, or to focus on bean to bar aspects. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1595132702430-V8S6VAXYVK2SG7FBKAJ1/1.png Chocolate FAQs, Facts, and Research Blog - Chocolate and Chocolate constituents influence bone health and osteoporosis risk https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1595132671186-UD059L7QS4AOJUEFP2AW/2.png Chocolate FAQs, Facts, and Research Blog - Chocolate and Chocolate constituents influence bone health and osteoporosis risk https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1595132751775-WQA41VLAI394KLJGN9F4/3.png Chocolate FAQs, Facts, and Research Blog - Chocolate and Chocolate constituents influence bone health and osteoporosis risk https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1595132776466-84ENCUR4D3EQD1HYYHEW/4.png Chocolate FAQs, Facts, and Research Blog - Chocolate and Chocolate constituents influence bone health and osteoporosis risk https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1595132892277-1BS07DEG56J5QFO32IUF/5.jpg Chocolate FAQs, Facts, and Research Blog - Chocolate and Chocolate constituents influence bone health and osteoporosis risk https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1595132835139-4QKTCO7DIKMUBFGPETC2/6.png Chocolate FAQs, Facts, and Research Blog - Chocolate and Chocolate constituents influence bone health and osteoporosis risk https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1595132951793-GWF01N016PTFS8SENQYM/5.jpg Chocolate FAQs, Facts, and Research Blog - Chocolate and Chocolate constituents influence bone health and osteoporosis risk https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1595132969725-40903Y1S4VZDJ5JPB8AO/7.png Chocolate FAQs, Facts, and Research Blog - Chocolate and Chocolate constituents influence bone health and osteoporosis risk https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1595132477861-KLZ5HKONTN1BH3VQUVDB/8.png Chocolate FAQs, Facts, and Research Blog - Chocolate and Chocolate constituents influence bone health and osteoporosis risk https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1595132500156-9XXRP7OMSTKH0CRG0E0L/9.png Chocolate FAQs, Facts, and Research Blog - Chocolate and Chocolate constituents influence bone health and osteoporosis risk https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1595132518647-K7CTSO5VEJPOV0ZHZ2Z7/91.png Chocolate FAQs, Facts, and Research Blog - Chocolate and Chocolate constituents influence bone health and osteoporosis risk https://scienceofchocolate.com/bean-to-bar-blog/2020/4/12/does-fermentation-lower-cadmium-levels-in-cacao monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225773801-JF2CDGTF8P35BQ888BLC/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Fermentation to reduce cadmium levels in cacao. The following is a summary of the stated research mentioned above. The content summarized here, including the figures and tables, all belong to the researchers (unless otherwise indicated). The summary attempts to stay as close to the original paper as much as possible with some adjustments in regards to jargon, length, or to focus on bean to bar aspects. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225775241-FHK83H5C2L1POJS71K9I/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Fermentation to reduce cadmium levels in cacao. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225776769-GO506C7DSIUP9LUMGY7O/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Fermentation to reduce cadmium levels in cacao. Figure 1. Anatomy of cacao and effect of fermentation on cadmium concentration. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225778105-C987QGJN6FKJ0JIX0K6I/image-asset.png Chocolate FAQs, Facts, and Research Blog - Fermentation to reduce cadmium levels in cacao. Table 1 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225779470-5ONF68XW6EXWUH4EIXUU/image-asset.png Chocolate FAQs, Facts, and Research Blog - Fermentation to reduce cadmium levels in cacao. Table 2. Samples of various tissues and their average cadmium concentration before being fermented. “N” represents the number of tests taken for each batch. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225780656-WQAGFTMY7BOV62A95YTD/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Fermentation to reduce cadmium levels in cacao. Figure 2. Visualization of the cadmium in the cacao. The white arrows point to the testa. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225782051-TOL9SDLASRR93A3I5HNL/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Fermentation to reduce cadmium levels in cacao. Figure 2 Representation of Cd concentrations and the ratio of ligands they existed in within the samples. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225783398-O3M1PGFCS8MODYHHPEFL/image-asset.png Chocolate FAQs, Facts, and Research Blog - Fermentation to reduce cadmium levels in cacao. Figure 3. Changes in pH and temperature during fermentation of each of the four batches. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225784802-SAM5179RARQ6GRYUAW0F/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Fermentation to reduce cadmium levels in cacao. Figure 5. Nib pH concentration versus nib cadmium concentration. A (open circle), B, (open triangle), C (closed circle), and Cbis (closed triangle). Batches A and B both correlate, where batches C and Cbis do not. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225786408-0W24IF0WJGK5CDNRGSFN/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Fermentation to reduce cadmium levels in cacao. Figure 4a: Solid circle = Nib, Empty circle = Mucilage, Triangle = Testa. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225787824-UEIMW5PJ3LUF0QI11MJ2/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Fermentation to reduce cadmium levels in cacao. Figure 4b: Solid circle = Nib, Empty circle = Mucilage, Triangle = Testa. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225789752-T7K0CVBPN0TKVNNGI55M/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Fermentation to reduce cadmium levels in cacao. Figure 4c: Solid circle = Nib, Empty circle = Mucilage, Triangle = Testa. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225791196-RSLPBOESXWD6K538XJRI/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Fermentation to reduce cadmium levels in cacao. Figure 4d: Solid circle = Nib, Empty circle = Mucilage, Triangle = Testa. Note no cadmium loss in the nib for this batch. https://scienceofchocolate.com/bean-to-bar-blog/2020/1/25/origins-of-yeasts-associated-with-cacao-fermentation monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225795101-O2Y4VF9UDNA9YKVR36BJ/image-asset.png Chocolate FAQs, Facts, and Research Blog - Independent Origins of Yeast Associated with Cacao Fermentation https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225796532-KSLRZ5585PNGV2C0T5WJ/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Independent Origins of Yeast Associated with Cacao Fermentation https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225798755-6J9XTTJ9KIM1CUPIHUHV/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Independent Origins of Yeast Associated with Cacao Fermentation https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225800591-TF4E3KMDZXYD5VPW3J9V/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Independent Origins of Yeast Associated with Cacao Fermentation https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225802219-O2LIMT9YVRJV4AHQXZ7Z/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Independent Origins of Yeast Associated with Cacao Fermentation https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225803699-4ABCCISHJ6GLJUAK8RL6/image-asset.png Chocolate FAQs, Facts, and Research Blog - Independent Origins of Yeast Associated with Cacao Fermentation https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225805475-HH4S45ONFF5UIQCCA6NG/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Independent Origins of Yeast Associated with Cacao Fermentation Strains of yeast cultured from cacao beans of various origins. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225807710-YCEZQCOHTIJ4ATYBCZRO/image-asset.png Chocolate FAQs, Facts, and Research Blog - Independent Origins of Yeast Associated with Cacao Fermentation https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225809768-VSHJZPSNIUN9ZN9UQWH7/image-asset.png Chocolate FAQs, Facts, and Research Blog - Independent Origins of Yeast Associated with Cacao Fermentation https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225811278-0RH6S03ZHLC2L6F5LMGO/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Independent Origins of Yeast Associated with Cacao Fermentation https://scienceofchocolate.com/bean-to-bar-blog/2020/1/11/rainbow-of-risks-a-look-at-the-potential-harmful-impact-of-artificial-food-coloring-agents monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225815824-TW8CA29V0LOIHQOZSANN/image-asset.png Chocolate FAQs, Facts, and Research Blog - Rainbow Of Risks: A look at the potential harmful impact of artificial food coloring agents. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225817387-EVHILRMO0D70SUQ95O9N/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Rainbow Of Risks: A look at the potential harmful impact of artificial food coloring agents. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225819202-SVCIPZD1MTTIYNIMYPF5/image-asset.png Chocolate FAQs, Facts, and Research Blog - Rainbow Of Risks: A look at the potential harmful impact of artificial food coloring agents. This table shows 15 million pounds or 6.5 million kilos of food dye was certified by the FDA in 2009. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225820435-YANVAO49AZ0K03J6K0CK/image-asset.png Chocolate FAQs, Facts, and Research Blog - Rainbow Of Risks: A look at the potential harmful impact of artificial food coloring agents. This table offers an overview of all the dyes studied in of the research paper, highlighting potential risks of each dye including allergic reactions, carcinogenic contaminants, and cancer test findings. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225821763-G26HU3DPGJS65IDM2F1O/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Rainbow Of Risks: A look at the potential harmful impact of artificial food coloring agents. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225823030-PEFWZQ4BD8AN7RIB7XNC/image-asset.png Chocolate FAQs, Facts, and Research Blog - Rainbow Of Risks: A look at the potential harmful impact of artificial food coloring agents. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225824900-WGERBMT6MPNG5QD21XI5/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Rainbow Of Risks: A look at the potential harmful impact of artificial food coloring agents. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225826108-RMMA71HVQO2Y06L5CXRZ/image-asset.png Chocolate FAQs, Facts, and Research Blog - Rainbow Of Risks: A look at the potential harmful impact of artificial food coloring agents. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225828614-W6JI4JH0YEJX5GO8VIFQ/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Rainbow Of Risks: A look at the potential harmful impact of artificial food coloring agents. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225830140-MP1T7WAJE526XGFDD7MJ/image-asset.png Chocolate FAQs, Facts, and Research Blog - Rainbow Of Risks: A look at the potential harmful impact of artificial food coloring agents. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225831177-50B90E5AR3SBP9TN7B9M/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Rainbow Of Risks: A look at the potential harmful impact of artificial food coloring agents. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225832441-937SB8JE3BDC029TS9VJ/image-asset.png Chocolate FAQs, Facts, and Research Blog - Rainbow Of Risks: A look at the potential harmful impact of artificial food coloring agents. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225833882-BMFLKPFNL69RFJGOC8QP/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Rainbow Of Risks: A look at the potential harmful impact of artificial food coloring agents. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225835416-SPIQKXV0NLONTXNIOLHY/image-asset.png Chocolate FAQs, Facts, and Research Blog - Rainbow Of Risks: A look at the potential harmful impact of artificial food coloring agents. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225837299-CD3G0UXIQFPX07ZBNAXZ/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Rainbow Of Risks: A look at the potential harmful impact of artificial food coloring agents. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225838833-QP8SGLWJ0R45IXB09MB2/image-asset.png Chocolate FAQs, Facts, and Research Blog - Rainbow Of Risks: A look at the potential harmful impact of artificial food coloring agents. https://scienceofchocolate.com/bean-to-bar-blog/2019/7/2/fine-flavour-cacao-linked-to-genetics-amp-pulp-flavour-in-chuncho-cacao-from-cusco-peru monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225843432-482BFSCB5Q19N1VX96MD/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Large Genetic Diversity Unveiled By Analyzing Chuncho Pulp https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225844643-KLDWWLM63R441S8PM2LS/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Large Genetic Diversity Unveiled By Analyzing Chuncho Pulp The white pulp is the fruit of the cacao tree, contained within the pod. You can see segments of this pulp here. Each segment of fruit also contains a cocoa bean. Image credit: Geoseph Domenichiello https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225846188-DBP9G1VI3FZPW3T6YXJC/image-asset.png Chocolate FAQs, Facts, and Research Blog - Large Genetic Diversity Unveiled By Analyzing Chuncho Pulp Albertus Eskes analyzing cacao. Photo credit: Albertus Eskes. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225847682-5F1YLMOFZ40CCYWRST3O/image-asset.png Chocolate FAQs, Facts, and Research Blog - Large Genetic Diversity Unveiled By Analyzing Chuncho Pulp Some South American cacao frugivores. Photo credit: Albertus Eskes. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225849771-9NWOY9V2FH6J6CDMLZIQ/image-asset.png Chocolate FAQs, Facts, and Research Blog - Large Genetic Diversity Unveiled By Analyzing Chuncho Pulp Tasting some delicious cacao fruit. Photo credit: Albertus Eskes. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225851534-OQZQM119VS7MM8FP6PCD/image-asset.png Chocolate FAQs, Facts, and Research Blog - Large Genetic Diversity Unveiled By Analyzing Chuncho Pulp https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225852655-ZVIL57L9KXH0KRKQS5Z3/image-asset.png Chocolate FAQs, Facts, and Research Blog - Large Genetic Diversity Unveiled By Analyzing Chuncho Pulp https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225853774-2UCL45C5LGY2I98B88OZ/image-asset.png Chocolate FAQs, Facts, and Research Blog - Large Genetic Diversity Unveiled By Analyzing Chuncho Pulp https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225855389-CG6SORECJY212D88IHMX/image-asset.png Chocolate FAQs, Facts, and Research Blog - Large Genetic Diversity Unveiled By Analyzing Chuncho Pulp https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225857061-KXUYYI9C2ESC3V2R6YUY/image-asset.png Chocolate FAQs, Facts, and Research Blog - Large Genetic Diversity Unveiled By Analyzing Chuncho Pulp From left to right: Cacao fruit without soursop flavour, soursop fruit, and cacao fruit with soursop flavour. One interesting observation was that cacao fruit which tasted like soursop also had a flesh appearance similar to actual soursop, that is, more translucent than the very white opaque fruit more common with cacao fruit. Photo credit: Albertus Eskes. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225869167-MYBOUZMGOCKHPZAF0UB4/image-asset.png Chocolate FAQs, Facts, and Research Blog - Large Genetic Diversity Unveiled By Analyzing Chuncho Pulp https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225870413-DHDOK83RB4OGLG1SXTWR/image-asset.png Chocolate FAQs, Facts, and Research Blog - Large Genetic Diversity Unveiled By Analyzing Chuncho Pulp https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225871613-ZFAXMD50PU1TPIRZ6PAV/image-asset.png Chocolate FAQs, Facts, and Research Blog - Large Genetic Diversity Unveiled By Analyzing Chuncho Pulp https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225873350-9JIKKE478NNJTARMUN4L/image-asset.png Chocolate FAQs, Facts, and Research Blog - Large Genetic Diversity Unveiled By Analyzing Chuncho Pulp https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225874894-EV8M83078F4FEOBH7FVE/image-asset.png Chocolate FAQs, Facts, and Research Blog - Large Genetic Diversity Unveiled By Analyzing Chuncho Pulp Smelling the opened cacao. Getting into the habit of smelling and tasting the fruit of the cacao could be a key feature in discovering and preserving more flavourful cacao worldwide, regardless of whether the cacao is classified as “fine” or not. Photo credit: Albertus Eskes. https://scienceofchocolate.com/bean-to-bar-blog/2019/6/23/mwkxb0qggwpeddgxv2sdpoch2kfgip monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225879555-S608JQ9BVU0YXNTV7FHN/image-asset.png Chocolate FAQs, Facts, and Research Blog - Steering the Flavour of Chocolate through Pod Storage & Roasting techniques. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225881455-R87Y6ME3B174NB2ULG7D/image-asset.png Chocolate FAQs, Facts, and Research Blog - Steering the Flavour of Chocolate through Pod Storage & Roasting techniques. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225882675-CHFGJ63NVUXGG2N4NLJF/image-asset.png Chocolate FAQs, Facts, and Research Blog - Steering the Flavour of Chocolate through Pod Storage & Roasting techniques. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225884002-UDHHXXN6UCAOHIWKUJ1B/image-asset.png Chocolate FAQs, Facts, and Research Blog - Steering the Flavour of Chocolate through Pod Storage & Roasting techniques. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225885215-0E4DR8O3X6N88LVQURBP/image-asset.png Chocolate FAQs, Facts, and Research Blog - Steering the Flavour of Chocolate through Pod Storage & Roasting techniques. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225886714-DHPXTMB8T5A5DIH82MFF/image-asset.png Chocolate FAQs, Facts, and Research Blog - Steering the Flavour of Chocolate through Pod Storage & Roasting techniques. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225888368-5U6ZGJV17TAZFCIMC9Q0/image-asset.png Chocolate FAQs, Facts, and Research Blog - Steering the Flavour of Chocolate through Pod Storage & Roasting techniques. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225889757-D5NMDDI1S4F9YRVLF0C6/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Steering the Flavour of Chocolate through Pod Storage & Roasting techniques. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225891360-H9UV3FUJKE61BBULHSLY/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Steering the Flavour of Chocolate through Pod Storage & Roasting techniques. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225892869-J8OCLYCVM5IWIKD72LBW/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Steering the Flavour of Chocolate through Pod Storage & Roasting techniques. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225894368-C1Y33JPVR2Z7UDAUN3XR/image-asset.png Chocolate FAQs, Facts, and Research Blog - Steering the Flavour of Chocolate through Pod Storage & Roasting techniques. In this figure, you can see an overview of all 16 of the chocolates (10 experiments and 6 commercial chocolates) and the quantity of aromas found within them organized into aroma groups. You can see clearly that on the far right, most of the samples with higher roasting temperatures also have the highest number of aroma molecules. On the far left are commercial samples from various countries with a very limited array of aromas. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225895929-PE0ZM7KRI3QYHM54GDY7/image-asset.png Chocolate FAQs, Facts, and Research Blog - Steering the Flavour of Chocolate through Pod Storage & Roasting techniques. In this diagram, the AHC clustered chocolates according to similar aroma volatiles identified, including chocolate produced from the experiment and commercial chocolates. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225897243-WUKMUF9ZVOUZCHWYK0EB/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Steering the Flavour of Chocolate through Pod Storage & Roasting techniques. In this diagram, the chocolates are clustered according to their odor activity values as stated in Table 4 a & b. https://scienceofchocolate.com/bean-to-bar-blog/2019/4/30/small-scale-bean-to-bar-making-equipment-amp-their-impact monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225901142-UW4IDRQWDAOE02QGK1E9/image-asset.png Chocolate FAQs, Facts, and Research Blog - Bean To Bar Making Equipment For Small Scale Makers https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225902797-5K6ACASDQP4WDXVR8IOT/image-asset.png Chocolate FAQs, Facts, and Research Blog - Bean To Bar Making Equipment For Small Scale Makers Here is a summary I put together of the experiments and the type of equipment used. See below for a visual depiction of the equipment taken from the research article. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225903982-MMWFF77SN4I58HKU1CPM/image-asset.png Chocolate FAQs, Facts, and Research Blog - Bean To Bar Making Equipment For Small Scale Makers The equipment on the far left is the most expensive for larger scale chocolate making. The equipment on the far right is the more economical and more suitable for small scale chocolate making. Image from Hinneh et al. (2019). https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225905440-D9S522G2Q9D84GM1Q2VM/image-asset.png Chocolate FAQs, Facts, and Research Blog - Bean To Bar Making Equipment For Small Scale Makers Choc 1 = Batch 1, Choc 2 = Batch 2, Choc 3 a-f = Batch 3. Image from Hinneh et al. (2019). https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225907650-YIIQ7ZXN3U4CE65Q8N49/image-asset.png Chocolate FAQs, Facts, and Research Blog - Bean To Bar Making Equipment For Small Scale Makers Here is an image of a 5-roll refiner, and how it works. The spaces between the rollers from bottom to top become smaller and smaller, reducing the particle size. Each consecutive roller spins in the opposite direction of the one next to it, feeding the chocolate up under the next roller. This image was taken from The Science Of Chocolate (Beckett, 2008). https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225909123-AU4VHSB3TPYQC8DSDEXW/image-asset.png Chocolate FAQs, Facts, and Research Blog - Bean To Bar Making Equipment For Small Scale Makers Image from CocoaTown website. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225910530-1YHF92Y5ODPL6DI1CWR5/image-asset.png Chocolate FAQs, Facts, and Research Blog - Bean To Bar Making Equipment For Small Scale Makers Image from Stephan website. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225911796-3YPMR4NXNF75FIP5M0OP/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Bean To Bar Making Equipment For Small Scale Makers Image from Hinneh et al. (2019). https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225913269-VNOLODNR5OHKSFECQAIH/image-asset.png Chocolate FAQs, Facts, and Research Blog - Bean To Bar Making Equipment For Small Scale Makers Image from Hinneh et al. (2019). https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225914818-83AZL4RS31M1RKR382QM/image-asset.png Chocolate FAQs, Facts, and Research Blog - Bean To Bar Making Equipment For Small Scale Makers Smaller melanger with cylindrical rollers (left), and larger melanger with conical rollers. Image from Hinneh et al. (2019). https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225916598-J72QXSPIZC9A5LGA6804/image-asset.png Chocolate FAQs, Facts, and Research Blog - Bean To Bar Making Equipment For Small Scale Makers Cocoa liquor (ground up cacao kernel) on the left, and chocolate (cocoa liquor with sugar added) on the right. Image from Hinneh et al. (2019). https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225918220-H7P493S2BRG61JENIFD2/image-asset.png Chocolate FAQs, Facts, and Research Blog - Bean To Bar Making Equipment For Small Scale Makers Moisture content of chocolate produced from ELK’olino (Choc 1 & 2) and from the Stephan Mixer (Choc 3A-F). Image from Hinneh et al. (2019). https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225919998-6NVPGELUAOQN1FJASGLD/image-asset.png Chocolate FAQs, Facts, and Research Blog - Bean To Bar Making Equipment For Small Scale Makers https://scienceofchocolate.com/bean-to-bar-blog/2019/3/3/understanding-the-structure-of-ganache monthly 0.5 2026-02-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225923493-0YDYEUJJEIVG6A2IVDM5/image-asset.png Chocolate FAQs, Facts, and Research Blog - Understanding The Structure Of Chocolate Ganache https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225925692-Z5J1HW6M1WH6HYHE6WW8/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Understanding The Structure Of Chocolate Ganache Figure 1. a. represents a standard emulsified ganache with the orange cocoa butter (fat) evenly distributed within the water phase of the cream. B. represents a broken or “split” ganache where the orange cocoa butter is not evenly distributed, and coalesces together giving the ganache a greasy appearance. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225927936-Q9MDVQDVQK2G9T30QXTG/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Understanding The Structure Of Chocolate Ganache Figure 2 a CLSM image of A) a liquid emulsified ganache, B) a crystalized bicontinuous ganache, and C) a crystalized split ganache. The green represents the fat component of the ganache. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225929278-0D5TG7E55VWOVVRB85RO/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Understanding The Structure Of Chocolate Ganache Figure 3. A and B are the same as in Figure 1. C represents a ganache as it cools and begins to crystalize, and D represents a completely set crystalized ganache. https://scienceofchocolate.com/bean-to-bar-blog/2019/1/7/the-livelihood-of-cacao-growers-in-ecuador-ccn-51-vs-cacao-nacional monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225935172-2ZO3EQP3JUBUG1D70O55/image-asset.png Chocolate FAQs, Facts, and Research Blog - Livelihood strategies of cacao producers in Ecuador. This is the journal article from which the proceeding information, figures, tables, and references were gathered. Please follow the citation in order to access the full article. The following is a summary. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225937067-USBJ0UG842W8HPHWSA38/image-asset.png Chocolate FAQs, Facts, and Research Blog - Livelihood strategies of cacao producers in Ecuador. Chart 1: Summary of CN versus CCN-51. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225938528-0KLV19CKRSWTWMTAE9QJ/image-asset.png Chocolate FAQs, Facts, and Research Blog - Livelihood strategies of cacao producers in Ecuador. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225939747-IS20PZG1B8S00KQGAZKK/image-asset.png Chocolate FAQs, Facts, and Research Blog - Livelihood strategies of cacao producers in Ecuador. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225941327-QHMLJ5GA1AD131I6DNM9/image-asset.png Chocolate FAQs, Facts, and Research Blog - Livelihood strategies of cacao producers in Ecuador. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225942619-J1LW2DYZVF5UPHLZWEJ7/image-asset.png Chocolate FAQs, Facts, and Research Blog - Livelihood strategies of cacao producers in Ecuador. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225943753-0UA2MVZ6J2HWYFYCHN2W/image-asset.png Chocolate FAQs, Facts, and Research Blog - Livelihood strategies of cacao producers in Ecuador. Graph 1: I created this to reflect the first 5 statistics from Table 4 above, which focus on labour and cacao type. You can quickly see here that farmer which rely predominantly on agriculture as their source of income prefer to grow more bulk CCN-51 cacao. Farms from profile 3 and 4, which are financially more stable appear to be able to grow fine Cacao Nacional. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225945783-RHZPHD5R2CT143HQT5CF/image-asset.png Chocolate FAQs, Facts, and Research Blog - Livelihood strategies of cacao producers in Ecuador. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225947252-RVG4US0ARL35VI5JIXHX/image-asset.png Chocolate FAQs, Facts, and Research Blog - Livelihood strategies of cacao producers in Ecuador. https://scienceofchocolate.com/bean-to-bar-blog/2018/12/21/does-variety-of-cacao-impact-how-seeds-ferment monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225951198-P6OYCSDOMFX2LE6H3CF9/image-asset.png Chocolate FAQs, Facts, and Research Blog - Cacao variety impacts fermentation. Fermentation impacts chocolate quality. This is the journal article from which the proceeding information, figures, tables, and references were gathered. Please follow the citation in order to access the full article. The following is a summary. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225952647-G4TP5T8HPU4D6DQTGXGO/image-asset.png Chocolate FAQs, Facts, and Research Blog - Cacao variety impacts fermentation. Fermentation impacts chocolate quality. This simple figure I created illustrates what I mentioned in the paragraph above. You see that in order for aroma molecules to form during roasting, other molecules need to be broken and altered during fermentation. Fermentation doesn’t create the chocolate aromas, but allows for them to occur later on. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225954497-EXYEF51K3FI4PRJEJ9Z0/image-asset.png Chocolate FAQs, Facts, and Research Blog - Cacao variety impacts fermentation. Fermentation impacts chocolate quality. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225955931-Y7STKA8MZ0QRZFMOTY3Y/image-asset.png Chocolate FAQs, Facts, and Research Blog - Cacao variety impacts fermentation. Fermentation impacts chocolate quality. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225957182-1KFWW1BH4GH45TQA8RII/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Cacao variety impacts fermentation. Fermentation impacts chocolate quality. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225958663-FRLKB69HEG68PUMXPSF9/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Cacao variety impacts fermentation. Fermentation impacts chocolate quality. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225960538-O3X4Q2WWYAK4EBRLERF1/image-asset.png Chocolate FAQs, Facts, and Research Blog - Cacao variety impacts fermentation. Fermentation impacts chocolate quality. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225962712-G9JWVGZJ9NUY0WOMHVX5/image-asset.png Chocolate FAQs, Facts, and Research Blog - Cacao variety impacts fermentation. Fermentation impacts chocolate quality. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225964116-2RYIRWLQGPP87QWKX7JF/image-asset.png Chocolate FAQs, Facts, and Research Blog - Cacao variety impacts fermentation. Fermentation impacts chocolate quality. https://scienceofchocolate.com/bean-to-bar-blog/2018/10/14/pod-storage-amp-cacao-seed-flavour monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225969168-F99E8PKMLZ121UIAJOUC/image-asset.png Chocolate FAQs, Facts, and Research Blog - Pod Storage & impact on Flavour and cocoa bean constituents This is the journal article from which the proceeding information, figures, tables, and references were gathered. Please follow the citation in order to access the full article. The following is a summary. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225970540-RJO95ER18TDCXDQ6PL73/image-asset.png Chocolate FAQs, Facts, and Research Blog - Pod Storage & impact on Flavour and cocoa bean constituents https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225972112-O6QO1S5IWBLSGXZ4V0SO/image-asset.png Chocolate FAQs, Facts, and Research Blog - Pod Storage & impact on Flavour and cocoa bean constituents 731 farmers were interviewed, from 6 major cacao growing regions in Ghana. They were asked questions regarding their farms, farming management, if they stored their pods, and if so, for how long. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225973243-5TO5JYO4PB5AZITQI30Q/image-asset.png Chocolate FAQs, Facts, and Research Blog - Pod Storage & impact on Flavour and cocoa bean constituents https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225974664-TFUTSEU3FEYLZR70B0GR/image-asset.png Chocolate FAQs, Facts, and Research Blog - Pod Storage & impact on Flavour and cocoa bean constituents https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225975822-PNEAIRN2VWATWMS4V5T9/image-asset.png Chocolate FAQs, Facts, and Research Blog - Pod Storage & impact on Flavour and cocoa bean constituents The fructose-glucose ratios for 0 PS, 3 PS, and 7 PS were 3:1, 2:1, 4:1. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225977727-TTNL2TPGKBAXMKM98XVU/image-asset.png Chocolate FAQs, Facts, and Research Blog - Pod Storage & impact on Flavour and cocoa bean constituents https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225978978-LL0WDCHMUQF1RJI35CWK/image-asset.png Chocolate FAQs, Facts, and Research Blog - Pod Storage & impact on Flavour and cocoa bean constituents Here you can see the concentration and types of aroma molecules in the seeds grouped according to length of storage. On the far right you see a heavier concentration around pods stored for 7 days. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225980195-PVOV9XZ0X2DAHET98AOM/image-asset.png Chocolate FAQs, Facts, and Research Blog - Pod Storage & impact on Flavour and cocoa bean constituents https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225981937-FCNO97ZU0W90VXQOC8LF/image-asset.png Chocolate FAQs, Facts, and Research Blog - Pod Storage & impact on Flavour and cocoa bean constituents https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225983480-WTRDALP0UMASW4S0XTK0/image-asset.png Chocolate FAQs, Facts, and Research Blog - Pod Storage & impact on Flavour and cocoa bean constituents https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225984641-NPLU0FUFRNS5M2QIMGYV/image-asset.png Chocolate FAQs, Facts, and Research Blog - Pod Storage & impact on Flavour and cocoa bean constituents https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225986199-K37DZKZOSZPUV6SFU7RC/image-asset.png Chocolate FAQs, Facts, and Research Blog - Pod Storage & impact on Flavour and cocoa bean constituents https://scienceofchocolate.com/bean-to-bar-blog/2018/9/11/roasting-conditions-polyphenol-levels monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225990167-FBNGC4YAC9BYNCG56QBL/image-asset.png Chocolate FAQs, Facts, and Research Blog - Roasting conditions & polyphenol levels in cocoa beans. Figure 1: Table 3 from Zyzelewicz et al. (2018) Depicting the flavanol content of catechin, epicatechin, and procyanidin levels at various treatments of cocoa beans. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225991358-UJ3XBF7S6PUMSRN5ZDHN/image-asset.png Chocolate FAQs, Facts, and Research Blog - Roasting conditions & polyphenol levels in cocoa beans. Figure 2. Table is from USDA Database Flavanol Content (2014) https://www.ars.usda.gov/ARSUserFiles/80400525/Data/Flav/Flav_R03-1.pdf https://scienceofchocolate.com/bean-to-bar-blog/2018/6/18/cacao-fruit-its-effect-on-chocolate-flavour monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225995137-RHUSY608KD5GMLU3FC9V/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Cacao Fruit & Its Impact On Chocolate Flavour Fresh cacao pod, with segments of fruit (also known as pulp), each containing a cacao seed. (Image property of Geoseph Domenichiello) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225996797-YFX1ZVGBTHN1L2HTU70Q/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Cacao Fruit & Its Impact On Chocolate Flavour Cacao Juice manufactured by Repurposed Pod. A unique product that showcases the actual taste of the cacao fruit. (Image credit: Geoseph Domenichiello) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225998081-XX2W02ZSGZHK5P7DXTLS/image-asset.png Chocolate FAQs, Facts, and Research Blog - Cacao Fruit & Its Impact On Chocolate Flavour Figure 1: Seed with fruit, seed with testa, kernel or cocoa nib, and chocolate made from the nib. The Micropyle is the tiny fissure that possibly allows the kernel to take in the aromas surrounding the testa. (Illustrated by Geoseph Domenichiello) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593225999439-GQ20TAI19N4ZK4CHQUZB/image-asset.png Chocolate FAQs, Facts, and Research Blog - Cacao Fruit & Its Impact On Chocolate Flavour Figure 2: Balancing the important factors when propagating fine flavour cacao (Illustrated by Geoseph Domenichiello). https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593226000706-UUMEEAF1ZPXU4OT5PEFW/image-asset.png Chocolate FAQs, Facts, and Research Blog - Cacao Fruit & Its Impact On Chocolate Flavour https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593226002293-VD2N8NG5HE2P6SXZO5SQ/image-asset.png Chocolate FAQs, Facts, and Research Blog - Cacao Fruit & Its Impact On Chocolate Flavour https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593226003569-QH62RIPYAI5W0J0QROIY/image-asset.png Chocolate FAQs, Facts, and Research Blog - Cacao Fruit & Its Impact On Chocolate Flavour https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593226005103-ZGIWIH8EMJBN1IYL3VP8/image-asset.png Chocolate FAQs, Facts, and Research Blog - Cacao Fruit & Its Impact On Chocolate Flavour https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593226006392-SUD53HRPE1LA17PAVHYR/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Cacao Fruit & Its Impact On Chocolate Flavour Cupuaçu Fruit (Theobroma grandiflorum). Belongs to the same Genus as cacao. (Image credit: Wikipedia) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593226007773-7HAWQ6YU8D629HWDBYJZ/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Cacao Fruit & Its Impact On Chocolate Flavour Soursop fruit (Annona muricata). Native to the Americas, but also grown in Tropical Asia where cacao is grown as well. (Image credit: Wikipedia) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593226010413-DZYS6APW5R0J1GAECO3S/image-asset.png Chocolate FAQs, Facts, and Research Blog - Cacao Fruit & Its Impact On Chocolate Flavour Figure 3: The outer fermenting mass and the 5 different treatment bags and their corresponding time placed inside the mass. All treatments were placed within the same fermentation mass. (Illustrated by Geoseph Domenichiello) https://scienceofchocolate.com/bean-to-bar-blog/2018/4/8/oxalates-in-your-chocolate-something-to-consider monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593226013173-84QWWSA7O7QKBNAB4314/image-asset.png Chocolate FAQs, Facts, and Research Blog - Oxalates, Chocolate, & Kidney Stones https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593226014403-Q70WUAXCJWNJKR52FP96/image-asset.png Chocolate FAQs, Facts, and Research Blog - Oxalates, Chocolate, & Kidney Stones https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593226015704-Q5RTUP9QOGXI34DCU4VW/image-asset.png Chocolate FAQs, Facts, and Research Blog - Oxalates, Chocolate, & Kidney Stones https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593226017561-TR05IQWP3BPLVUHPGX9U/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Oxalates, Chocolate, & Kidney Stones The 15 cocoa powder products analyzed https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593226018919-KRIN64KX1XY8C53Y0MTE/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Oxalates, Chocolate, & Kidney Stones https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593226020179-V01XIQPZRZT3AWQAPJM6/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Oxalates, Chocolate, & Kidney Stones The 34 dark chocolate products analyzed https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593226021620-W4PUFWX2AHNR6SFA0T97/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Oxalates, Chocolate, & Kidney Stones Oxalate levels of cocoa powders sorted by highest to lowest total oxalate (mg/100g DM). https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593226023401-VDLDZCH1UUERJ49F46ED/image-asset.jpeg Chocolate FAQs, Facts, and Research Blog - Oxalates, Chocolate, & Kidney Stones Oxalate levels of chocolate bars sorted by highest to lowest total oxalate (mg/100g DM). https://scienceofchocolate.com/bean-to-bar-blog/2018/2/27/does-origin-of-cacao-determine-quality-does-it-even-matter monthly 0.5 2024-04-24 https://scienceofchocolate.com/bean-to-bar-blog/2018/2/20/chocolate-maker-vs-chocolatier-what-is-the-difference monthly 0.5 2025-03-11 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/a80e5697-a6d1-41ff-82b1-17874c01958a/0000000000000001.jpg Chocolate FAQs, Facts, and Research Blog - Chocolatier vs Chocolate Maker - Make it stand out A chocolatier makes things out of chocolate, a chocolate maker makes chocolate. There is a grey line as well, but this is essentially the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740508298439-PK5I4KBVHTEOBSE742UD/IMG_4108.jpeg Chocolate FAQs, Facts, and Research Blog - Chocolatier vs Chocolate Maker - Make it stand out A spiced pear bonbon with a mico-mini chocolate pear on top. Designed and created by yours truly during my time at Gem Chocolates. Image by Sabine Edrissi. https://scienceofchocolate.com/bean-to-bar-blog/2018/1/28/chemical-analysis-of-chocolate-flavours monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593226031123-8FGFWGQRVMQLRCM50KX6/image-asset.png Chocolate FAQs, Facts, and Research Blog - Molecular Flavour profile of Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593226032271-YPRF61XEVSP6HX0T7BZF/image-asset.png Chocolate FAQs, Facts, and Research Blog - Molecular Flavour profile of Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593226033864-RBACVV63I8V5YMZ7BB7W/image-asset.png Chocolate FAQs, Facts, and Research Blog - Molecular Flavour profile of Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593226036022-FP5OASVNTNHPZA0ENS6B/image-asset.png Chocolate FAQs, Facts, and Research Blog - Molecular Flavour profile of Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593226037057-SQGGJK76GAMYPGBH0MXD/image-asset.png Chocolate FAQs, Facts, and Research Blog - Molecular Flavour profile of Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593226038664-7MXMDGKZ6MBP6QXJ1BF7/image-asset.png Chocolate FAQs, Facts, and Research Blog - Molecular Flavour profile of Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593226040675-6ANEVD7I5N64N0E6JJPD/image-asset.png Chocolate FAQs, Facts, and Research Blog - Molecular Flavour profile of Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593226041926-OOAHNBMCWF5O3HXKVSG2/image-asset.png Chocolate FAQs, Facts, and Research Blog - Molecular Flavour profile of Chocolate https://scienceofchocolate.com/bean-to-bar-blog/2018/1/23/being-impolite-to-increase-flavour monthly 0.5 2024-04-24 https://scienceofchocolate.com/bean-to-bar-blog/2018/1/14/my-chocolate-bar-needs-a-dictionary monthly 0.5 2024-04-24 https://scienceofchocolate.com/bean-to-bar-blog/2017/12/31/dark-chocolate-and-inflammation monthly 0.5 2024-04-24 https://scienceofchocolate.com/bean-to-bar-blog/2017/12/31/taste-of-chocolate-affected-by-sound monthly 0.5 2024-04-24 https://scienceofchocolate.com/bean-to-bar-blog/2017/12/31/chocolate-and-the-brain monthly 0.5 2024-04-24 https://scienceofchocolate.com/bean-to-bar-blog/2017/12/31/the-flavour-of-chocolate-explained monthly 0.5 2024-04-24 https://scienceofchocolate.com/bean-to-bar-blog/2017/12/31/what-is-quality-chocolate monthly 0.5 2024-04-24 https://scienceofchocolate.com/bean-to-bar-blog/2017/12/31/from-bean-to-bar-taking-chocolate-into-your-own-hands monthly 0.5 2024-04-24 https://scienceofchocolate.com/bean-to-bar-blog/category/Chocolatier monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/category/Chocolate+Tasting monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/category/Nutrition monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/category/Health+%26+Nutrition monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/category/Cacao+%26+Botany monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/category/Chocolate+Making monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/category/Fun+Facts monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/category/Ingredients monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/category/History monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/category/Statistics monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/category/In+The+Kitchen monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/category/Neurogastronomy monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/Important monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/cacao+roast+afoakwa monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/what+is+vegan monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/fine+chocolate monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/fermentation+location+impacts+aroma monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/cacao monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/East+Van+Roasters monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/amedei monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/Bean+to+Bar monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/FAQs monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/FACTS monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/Chocolate+Maker monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/non-dairy monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/makers monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/bone+health monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/michael+hinneh monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/Oxalates+in+chocolate monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/soluble+oxalates monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/fair+trade monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/eskes monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/dutch+cocoa+powder monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/important monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/nutrition monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/Chocolate+Melter monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/temper monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/plant-based monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/Sirine monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/neurogastronomy monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/kidney+stones monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/dark+chocolate monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/Kasama+Chocolate monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/white+chocolate monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/Myths monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/botany monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/off-flavour monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/farmers monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/Research monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/gas+chromatography monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/fermentation-like monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/chocolate+eating monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/Chocolatier monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/genetics monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/pod+storage monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/mass+spectrometry monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/kitchen monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/editorial monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/dutched monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/omer+aroma monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/truffle+bonbon monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/flavour monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/rheology1 monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/aroma+molecules monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/make+chocolate+cocoa+bean monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/Chocolate monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/maker monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/Chocolate+Motions monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/vegan monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/Facts monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/best+before+dates monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/criollo monthly 0.5 https://scienceofchocolate.com/bean-to-bar-blog/tag/mouth+movements monthly 0.5 https://scienceofchocolate.com/publicevents daily 0.75 2026-04-02 https://scienceofchocolate.com/publicevents/chocolate-amp-nutrition-high-fine-chocolate-tasting-propaganda-coffee-rkd4j monthly 0.5 2026-04-02 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1775100955066-6SUE1ZFDHFMAOSA79O35/unsplash-image-Tw2cU6VvTZo.jpg Public Events - Father's Day Chocolate Charcuterie Tasting (Propaganda Coffee) https://scienceofchocolate.com/publicevents/mothers-day-tea-amp-chocolate-truffle-making-olympic-village monthly 0.5 2026-04-02 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740773038828-VVQWQ194LZY8616RJDPE/tea.jpg Public Events - Mother's Day Tranquility Tasting (Chocolate & Tea) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740772991934-BY2G43DMLG0QSZFTZZ97/tea+pairing.jpg Public Events - Mother's Day Tranquility Tasting (Chocolate & Tea) https://scienceofchocolate.com/publicevents/chocolate-amp-nutrition-high-fine-chocolate-tasting-propaganda-coffee monthly 0.5 2026-04-02 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1774561756760-PF11EF627YNDSAWSDSVD/1000007515.jpg Public Events - Chocolate & Nutrition. High % Fine Chocolate Tasting (Propaganda Coffee) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/d14f7aa2-fd8c-4e42-ba57-b1e12d8e52ea/cocoah.jpeg Public Events - Chocolate & Nutrition. High % Fine Chocolate Tasting (Propaganda Coffee) https://scienceofchocolate.com/publicevents/master-class-bean-to-bar-dark-chocolate-making-kjzlc monthly 0.5 2026-04-02 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1772436081674-QQRE5WD1KPKSMY0MKSHR/bean+to+bar+.jpg Public Events - Master Class: Bean To Bar Milk Chocolate Making (Olympic Village) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1772436032419-G5RY2VMCID4JD2BY3BUL/chocolate+making.webp Public Events - Master Class: Bean To Bar Milk Chocolate Making (Olympic Village) https://scienceofchocolate.com/publicevents/master-class-bean-to-bar-dark-chocolate-making monthly 0.5 2026-04-02 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1772436081674-QQRE5WD1KPKSMY0MKSHR/bean+to+bar+.jpg Public Events - (SOLD OUT) Master Class: Bean To Bar Dark Chocolate Making https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1772436032419-G5RY2VMCID4JD2BY3BUL/chocolate+making.webp Public Events - (SOLD OUT) Master Class: Bean To Bar Dark Chocolate Making https://scienceofchocolate.com/publicevents/fine-chocolate-tasting-101-explore-styles-of-chocolate-in-person monthly 0.5 2026-03-07 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1771902006395-C4K2UW60UUG3STJ2LRVZ/_DSC3128.jpg Public Events - In-Person Fine Chocolate Tasting 101: Explore Styles Of Chocolate (Propaganda Coffee, Vancouver) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/publicevents/cheese-amp-craft-chocolate-pairing monthly 0.5 2025-05-21 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/f8d02136-3202-4d58-90c8-6087546eee2f/6.png Public Events - Cheese & Craft Chocolate Pairing - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/publicevents/a-chocolate-time-warp-tasting-vegan monthly 0.5 2025-06-03 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/a0a53a19-de24-4cb0-a6f7-7ba9c831259c/7.png Public Events - A Chocolate Time Warp Tasting (Vegan) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/publicevents/weird-flavours-chocolate-tasting monthly 0.5 2025-05-21 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1747847748007-C290XKSCZMMTSVPRJIPN/8.png Public Events - Weird Flavours Chocolate Tasting - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/publicevents/2025/2/15/not-a-valentines-chocolate-tasting monthly 0.5 2025-02-28 https://scienceofchocolate.com/publicevents/2024/12/7/fine-tea-amp-chocolate-pairing monthly 0.5 2025-02-28 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740772939502-H0HE6KC8330A3Q0UWJJ2/tea%2Bchoco%2B2.jpg Public Events - Fine Tea & Chocolate Pairing - Make it stand out Fine tea and chocolate pairing at Chocolate With Geoseph in Mississauga, ON https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740772943603-D9WNGOU3CRPSV4B4LA2S/tea%2Bchoc.jpg Public Events - Fine Tea & Chocolate Pairing - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/publicevents/2024/2/22/chocolate-amp-cheese-pairing monthly 0.5 2025-02-28 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740772955310-AMB4XXV26AT0DPORJKYZ/image-asset.jpeg Public Events - Chocolate & Cheese Pairing - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/publicevents/2024/1/6/peanut-butter-cups-class monthly 0.5 2025-02-28 https://scienceofchocolate.com/publicevents/2024/1/6/champagne-bottle-amp-truffles-pkyty monthly 0.5 2025-02-28 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740773925135-PTIG7NJ8E4LHBJ133CTG/IMG_2088.jpg Public Events - "Champagne" Truffles & Mini Pairing - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/publicevents/2023/11/23/coffee-amp-chocolate-pairing-3w42j monthly 0.5 2025-02-28 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740772972039-A0EMQDU78F5STMNN293Q/image-asset.jpeg Public Events - Coffee & Chocolate Pairing - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/publicevents/2023/10/30/chocolate-salami-workshop-gx3cg-35rj9-mzhfw-xgtff-ng5ah monthly 0.5 2025-02-28 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740773918230-CH1VYRH2P04ZPV9NPUJA/image-asset.jpg Public Events - Chocolate Making Class (From the cocoa bean!) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/publicevents/2024/1/6/champagne-bottle-amp-truffles monthly 0.5 2025-02-28 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740773966567-6TN5RPTFPFF1PL3O9JLE/IMG_3455.JPG Public Events - Champagne Bottle & Truffles - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/publicevents/2023/10/30/chocolate-salami-workshop-gx3cg-35rj9-mzhfw-xgtff monthly 0.5 2025-02-28 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740773955326-6IP8B8NUDTT76JBPCKI3/image-asset.jpg Public Events - SOLD OUT - Chocolate Making Class (From the cocoa bean!) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/publicevents/2019/7/15/chocolatier-class-drage-chocolate-coated-everything-2xxt4 monthly 0.5 2025-02-28 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740773936591-1AOB6LRDR7BGJZ9ZM022/IMG_1571.JPG Public Events - Chocolatier Class: Dragée, Chocolate Covered Nuts! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740773942884-XD1D3C9SIVZ6QJBOEOMM/12.png Public Events - Chocolatier Class: Dragée, Chocolate Covered Nuts! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/publicevents/2023/12/16/vintage-amp-chocolate-night-at-curiosity-shop-amp-retro-haus-design monthly 0.5 2025-02-28 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740772981284-7GXPB0QJ0TL3WG9B2HTZ/Dec%2B16th%2BEvent%2BCuriosity%2BShop%2B%2526%2BRetro%2BHaus.jpg Public Events - Vintage & Chocolate Night at Curiosity Shop & Retro Haus Design - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/publicevents/2023/11/21/free-gongfu-style-tea-meetup-wc68t monthly 0.5 2025-02-28 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740773001015-AP732SY3XHG8HJ4STIHX/tea.jpg Public Events - Free Gongfu Style Tea Meetup (Copy) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/publicevents/2023/11/21/free-gongfu-style-tea-meetup monthly 0.5 2025-02-28 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740773036004-6D7N573KUALX13E6XDS0/tea.jpg Public Events - Free Gongfu Style Tea Meetup - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/publicevents/2023/11/15/free-tasting-booth-at-re-market-in-downtown-salmon-arm monthly 0.5 2025-02-28 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740773008936-604A30KNEELSRVFKM6NG/remarket.jpg Public Events - Free Tasting Booth at Re-Market in Downtown Salmon Arm! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/publicevents/2023/10/30/chocolate-salami-workshop-gx3cg-35rj9-mzhfw monthly 0.5 2025-02-28 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740773978081-0PW2RXUMQ8V8NBD5YOUI/image-asset.jpg Public Events - Chocolate Making Class (From the cocoa bean!) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/publicevents/2023/11/23/coffee-amp-chocolate-pairing-cajpc monthly 0.5 2025-02-28 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740772989794-ZBRXQAIKEA5M30JZLK6E/tea%2Bpairing.jpg Public Events - Tea and Chocolate Pairing - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/publicevents/2023/10/30/chocolate-salami-workshop-gx3cg-35rj9 monthly 0.5 2025-02-28 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740773983868-1VXA5L63A85XB28YBFMH/image-asset.jpg Public Events - SOLD OUT - Chocolate Making Class (From the cocoa bean!) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/publicevents/2023/11/23/coffee-amp-chocolate-pairing monthly 0.5 2025-02-28 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740773020084-ER3919U3Q5DGQC1082B5/coffee%2Bchoc%2Bpairing.png Public Events - Coffee & Chocolate Pairing - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/publicevents/virtual-educational-fine-chocolate-tasting-c7xl4-73g7x-epwb2 monthly 0.5 2023-09-09 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1674602272495-CYFAYCM9FKT4969JVL2H/tasting+with+samples+pod+molinillo.JPG Public Events - Virtual Tasting - Chocolate Neurogastronomy (December 6, 2023; 5-6 PM PST) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/publicevents/virtual-educational-fine-chocolate-tasting-c7xl4-73g7x monthly 0.5 2023-10-18 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1674602272495-CYFAYCM9FKT4969JVL2H/tasting+with+samples+pod+molinillo.JPG Public Events - (SOLD OUT) Virtual Tasting - Chocolate Neurogastronomy (November 10, 2023; 5-6 PM PST) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/publicevents/2023/10/30/chocolate-salami-workshop-gx3cg monthly 0.5 2025-02-28 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740773990283-FYQ86SE2EMVOKBTPS3IT/image-asset.jpg Public Events - SOLD OUT - Chocolate Making Class (From the cocoa bean!) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/publicevents/2023/10/30/chocolate-salami-workshop monthly 0.5 2025-02-28 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740773996979-DVMDUV3O77EGLCZOFZRY/chocolate%2Bsalami.jpg Public Events - Chocolate "Salami" Workshop - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/publicevents/2023/9/8/chocolate-tasting-canadian-makers-z6yej monthly 0.5 2025-02-28 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740773046728-PPUBJMVLVBBF05FKOI5O/eventbritechocolate.jpg Public Events - Chocolate Tasting - Taste Of South America - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/publicevents/2023/9/8/chocolate-tasting-canadian-makers monthly 0.5 2025-02-28 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740773062434-S2ZH8SOUH4DPSZC0ZRBN/eventbritechocolate.jpg Public Events - Chocolate Tasting - Canadian Makers - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/publicevents/bean-to-bar-making-chocolate-making-class-salmon-arm monthly 0.5 2025-02-28 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740774003630-X6Q1QZGI5HG2ZD49Y1EM/image-asset.jpg Public Events - Chocolate Making 101 (From The Cocoa Bean) 2 Evening Class https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740774010842-D4RCNNLSUEHSM5XJ5AC5/image-asset.jpeg Public Events - Chocolate Making 101 (From The Cocoa Bean) 2 Evening Class https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740774013387-0EWOCLC4PEIOBFR4TFVY/IMG-0220.jpg Public Events - Chocolate Making 101 (From The Cocoa Bean) 2 Evening Class https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740774017042-9VJMABT9JHYYJDNWDQW6/image-asset.jpeg Public Events - Chocolate Making 101 (From The Cocoa Bean) 2 Evening Class https://scienceofchocolate.com/publicevents/2023/4/24/traditional-hand-rolled-truffle-making-class monthly 0.5 2025-02-28 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740774034300-WQI1HOMP75BRU56TGEHU/IMG_E3486.JPG Public Events - (No More Tickets) Traditional Hand-Rolled Truffle Making Class https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740774035819-L11Z08CKTA6WI8L0N27J/hand%2Brolled.jpeg Public Events - (No More Tickets) Traditional Hand-Rolled Truffle Making Class https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740774037253-1XTKIDYBGGQ1PCMKYH5C/truffle%2Bmaking.jpg Public Events - (No More Tickets) Traditional Hand-Rolled Truffle Making Class https://scienceofchocolate.com/publicevents/2022/12/3/bean-to-bar-fine-chocolate-tasting-3n34y-b4lh3-lrg3x-xtamk-fw9ct-dx3h4-559fd-6lgdz monthly 0.5 2025-02-28 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740773077927-HMA5EOAR2DUC0PTLWSMS/tasting%2Bwith%2Bsamples%2Bvirtual.jpeg Public Events - Chocolate Tasting 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740773080844-VLZC9C1GF2H977DDPX5Y/tasting%2Broom%2B1.jpg Public Events - Chocolate Tasting 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740773085683-TDSLL7BN0MBOMHCKCN4K/tasting+with+samples+bars+virtual.JPG Public Events - Chocolate Tasting 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740773087451-7ZH9VC604QFW3LY975UM/tasting+room+pano.jpg Public Events - Chocolate Tasting 101 https://scienceofchocolate.com/publicevents/2022/12/3/bean-to-bar-fine-chocolate-tasting-3n34y-b4lh3-lrg3x-xtamk-fw9ct-dx3h4-559fd monthly 0.5 2025-02-28 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740773107142-OKJ9LC3DM2JNE9ROWU0D/tasting%2Bwith%2Bsamples%2Bvirtual.jpeg Public Events - Chocolate Tasting 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740773163455-I929UYB4E0L4QVY13L1R/tasting%2Broom%2B1.jpg Public Events - Chocolate Tasting 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740773225250-9B750TVK3OABW4OJSVF9/tasting+with+samples+bars+virtual.JPG Public Events - Chocolate Tasting 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740773249354-2PDZOCZMI0XEC388ZC0M/tasting+room+pano.jpg Public Events - Chocolate Tasting 101 https://scienceofchocolate.com/publicevents/2022/12/3/bean-to-bar-fine-chocolate-tasting-3n34y-b4lh3-lrg3x-xtamk-fw9ct-dx3h4 monthly 0.5 2025-02-28 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740773260634-VV0FY5G72J7EANQSXUO1/tasting%2Bwith%2Bsamples%2Bvirtual.jpeg Public Events - Chocolate Tasting 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740773262684-AZXNJIPVTOYNNBOWTI79/tasting%2Broom%2B1.jpg Public Events - Chocolate Tasting 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740773267386-MUPYSMYBBXPG8PNY3W24/tasting+with+samples+bars+virtual.JPG Public Events - Chocolate Tasting 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740773268606-21Y6RMXNKYSXU4Q5Z13Y/tasting+room+pano.jpg Public Events - Chocolate Tasting 101 https://scienceofchocolate.com/publicevents/2022/12/3/bean-to-bar-fine-chocolate-tasting-3n34y-b4lh3-lrg3x-xtamk-fw9ct monthly 0.5 2025-02-28 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740773284616-TX31EEPAWFHJANFAO0OH/tasting%2Bwith%2Bsamples%2Bvirtual.jpeg Public Events - Chocolate Tasting 101 (NO TICKETS) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740773286240-Z5GYUTI5R2UHN03YTPTD/tasting%2Broom%2B1.jpg Public Events - Chocolate Tasting 101 (NO TICKETS) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740773290637-DFWMBFIADHSGOQD0H6KC/tasting+with+samples+bars+virtual.JPG Public Events - Chocolate Tasting 101 (NO TICKETS) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740773292225-H106SJ25V4L7QXAUV2OM/tasting+room+pano.jpg Public Events - Chocolate Tasting 101 (NO TICKETS) https://scienceofchocolate.com/publicevents/2022/12/3/bean-to-bar-fine-chocolate-tasting-3n34y-b4lh3-lrg3x-g8c3b monthly 0.5 2025-02-28 https://scienceofchocolate.com/publicevents/2022/12/3/bean-to-bar-fine-chocolate-tasting-3n34y-b4lh3-lrg3x-xtamk monthly 0.5 2025-02-28 https://scienceofchocolate.com/publicevents/2022/12/3/bean-to-bar-fine-chocolate-tasting-3n34y-b4lh3-lrg3x monthly 0.5 2025-02-28 https://scienceofchocolate.com/publicevents/virtual-educational-fine-chocolate-tea-pairing monthly 0.5 2023-01-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/6a96758a-b59e-456a-b324-22893eac27a9/chocolate+and+tea+4.jpg Public Events - Virtual Fine Chocolate & Tea Pairing - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/publicevents/virtual-educational-fine-chocolate-tasting-c7xl4 monthly 0.5 2023-09-09 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1674602272495-CYFAYCM9FKT4969JVL2H/tasting+with+samples+pod+molinillo.JPG Public Events - Virtual Educational Fine Chocolate Tasting (March 8, 4:30-6 PM PST) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/publicevents/virtual-educational-fine-chocolate-tasting monthly 0.5 2023-01-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1674602272495-CYFAYCM9FKT4969JVL2H/tasting+with+samples+pod+molinillo.JPG Public Events - Virtual Educational Fine Chocolate Tasting - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/publicevents/2022/12/3/bean-to-bar-fine-chocolate-tasting-3n34y-b4lh3 monthly 0.5 2025-02-28 https://scienceofchocolate.com/publicevents/2018/12/16/the-connoisseur-professional-chocolate-tasting-bb34m-7f9kj-w49rx-y8873-htf4e-j6knk-tdr7p-mjzk9-4kj9t monthly 0.5 2021-06-01 https://scienceofchocolate.com/publicevents/2018/12/16/the-connoisseur-professional-chocolate-tasting-bb34m-7f9kj-w49rx-y8873-htf4e-j6knk-tdr7p-mjzk9-4kj9t monthly 0.5 2025-02-28 https://scienceofchocolate.com/publicevents/2019/4/6/chocolate-bon-bon-making-class-77pfh-wyg53-42lr3 monthly 0.5 2021-06-01 https://scienceofchocolate.com/publicevents/2019/4/6/chocolate-bon-bon-making-class-77pfh-wyg53-42lr3 monthly 0.5 2025-02-28 https://scienceofchocolate.com/publicevents/2019/4/6/chocolate-bon-bon-making-class-s7cpw-zdyfp monthly 0.5 2021-06-01 https://scienceofchocolate.com/publicevents/2019/4/6/chocolate-bon-bon-making-class-s7cpw-zdyfp monthly 0.5 2025-02-28 https://scienceofchocolate.com/publicevents/2018/12/16/the-connoisseur-professional-chocolate-tasting-bb34m-7f9kj-pemaw-4jtm3 monthly 0.5 2021-06-01 https://scienceofchocolate.com/publicevents/2018/12/16/the-connoisseur-professional-chocolate-tasting-bb34m-7f9kj-pemaw-4jtm3 monthly 0.5 2025-02-28 https://scienceofchocolate.com/publicevents/2018/12/16/the-connoisseur-professional-chocolate-tasting-bb34m-7f9kj-w49rx-y8873-htf4e-j6knk-tdr7p-mjzk9 monthly 0.5 2021-06-01 https://scienceofchocolate.com/publicevents/2018/12/16/the-connoisseur-professional-chocolate-tasting-bb34m-7f9kj-w49rx-y8873-htf4e-j6knk-tdr7p-mjzk9 monthly 0.5 2025-02-28 https://scienceofchocolate.com/publicevents/2018/12/16/the-connoisseur-professional-chocolate-tasting-bb34m-7f9kj-w49rx-y8873-htf4e-j6knk-tdr7p monthly 0.5 2021-06-01 https://scienceofchocolate.com/publicevents/2018/12/16/the-connoisseur-professional-chocolate-tasting-bb34m-7f9kj-w49rx-y8873-htf4e-j6knk-tdr7p monthly 0.5 2025-02-28 https://scienceofchocolate.com/publicevents/2018/12/16/the-connoisseur-professional-chocolate-tasting-bb34m-7f9kj-w49rx-y8873-htf4e-j6knk monthly 0.5 2021-06-01 https://scienceofchocolate.com/publicevents/2018/12/16/the-connoisseur-professional-chocolate-tasting-bb34m-7f9kj-w49rx-y8873-htf4e-j6knk monthly 0.5 2025-02-28 https://scienceofchocolate.com/publicevents/2018/12/16/the-connoisseur-professional-chocolate-tasting-bb34m-7f9kj-w49rx-y8873-htf4e monthly 0.5 2021-06-01 https://scienceofchocolate.com/publicevents/2018/12/16/the-connoisseur-professional-chocolate-tasting-bb34m-7f9kj-w49rx-y8873-htf4e monthly 0.5 2025-02-28 https://scienceofchocolate.com/publicevents/2019/12/14/eastside-flea-holiday-market monthly 0.5 2021-06-01 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1622514064906-Q9YSEJZ8E0QWIT05HFTA/Eastside%2BFlea%2B%2B%28117%2Bof%2B190%29.jpg Public Events - Eastside Flea Holiday Market https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1622514065605-C1WKAE85JZIG8K0UHF2Z/ESF-2018-september%2855of90%29.jpg Public Events - Eastside Flea Holiday Market https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1622514066600-XWFWYQQAGG0JLM6TE6Z4/IMG-1577.jpg Public Events - Eastside Flea Holiday Market https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1622514067567-YDGDQID5KVY462SL1CPC/IMG-3243.JPG Public Events - Eastside Flea Holiday Market https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1622514069051-GRYSAWZ8EPEEONOWYB5U/IMG-3624.jpg Public Events - Eastside Flea Holiday Market https://scienceofchocolate.com/publicevents/2019/12/14/eastside-flea-holiday-market monthly 0.5 2025-02-28 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740773354264-PQAYXP3PMGVUF6DB008T/Eastside%2BFlea%2B%2B%28117%2Bof%2B190%29.jpg Public Events - Eastside Flea Holiday Market https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740773355690-KVISPNCAU4M87L9COJFD/ESF-2018-september%2855of90%29.jpg Public Events - Eastside Flea Holiday Market https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740773362144-VAYJGOYHR68O9E2G5772/IMG-1577.jpg Public Events - Eastside Flea Holiday Market https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740773368283-IIHC60LZXPKI9JE3IOVI/IMG-3243.JPG Public Events - Eastside Flea Holiday Market https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740773373790-Z00MOB1AS41A8PUUITDA/IMG-3624.jpg Public Events - Eastside Flea Holiday Market https://scienceofchocolate.com/publicevents/2019/9/29/pop-up-market-made-in-the-604-7k7ww-dpp9d-5t3kb monthly 0.5 2021-06-01 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1622514078276-O65TIIFWKG1EFPMYYE30/image-asset.png Public Events - Pop Up Market! Made In the 604 on Main Street https://scienceofchocolate.com/publicevents/2019/9/29/pop-up-market-made-in-the-604-7k7ww-dpp9d-5t3kb monthly 0.5 2025-02-28 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740773389416-N1Q99LN5CD51OPHGOIC7/image-asset.png Public Events - Pop Up Market! Made In the 604 on Main Street https://scienceofchocolate.com/publicevents/2019/12/7/beer-amp-chocolate-tasting-at-krampusmarkt monthly 0.5 2021-06-01 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1622514072871-26MD7K2GICNJ68H5SWW6/krampus-post-1-B-500x500.jpg Public Events - Beer & Chocolate Tasting at Krampusmarkt https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1622514074003-FU25YNZYAF8YR2AQZ34O/Y3WS3Z20_400x400.jpg Public Events - Beer & Chocolate Tasting at Krampusmarkt https://scienceofchocolate.com/publicevents/2019/12/7/beer-amp-chocolate-tasting-at-krampusmarkt monthly 0.5 2025-02-28 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740773381204-SCK0BXE8VDRKX3RWHPGZ/krampus-post-1-B-500x500.jpg Public Events - Beer & Chocolate Tasting at Krampusmarkt https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740773383194-DCR8ICR3OBLHNTN3DMMF/Y3WS3Z20_400x400.jpg Public Events - Beer & Chocolate Tasting at Krampusmarkt https://scienceofchocolate.com/publicevents/2019/4/6/chocolate-bon-bon-making-class-77pfh-wyg53 monthly 0.5 2021-06-01 https://scienceofchocolate.com/publicevents/2019/4/6/chocolate-bon-bon-making-class-77pfh-wyg53 monthly 0.5 2025-02-28 https://scienceofchocolate.com/publicevents/2019/4/6/chocolate-bon-bon-making-class-s7cpw monthly 0.5 2021-06-01 https://scienceofchocolate.com/publicevents/2019/4/6/chocolate-bon-bon-making-class-s7cpw monthly 0.5 2025-02-28 https://scienceofchocolate.com/publicevents/2018/12/16/the-connoisseur-professional-chocolate-tasting-bb34m-7f9kj-w49rx-y8873 monthly 0.5 2021-06-01 https://scienceofchocolate.com/publicevents/2018/12/16/the-connoisseur-professional-chocolate-tasting-bb34m-7f9kj-w49rx-y8873 monthly 0.5 2025-02-28 https://scienceofchocolate.com/publicevents/2018/12/16/the-connoisseur-professional-chocolate-tasting-bb34m-7f9kj-w49rx monthly 0.5 2021-06-01 https://scienceofchocolate.com/publicevents/2018/12/16/the-connoisseur-professional-chocolate-tasting-bb34m-7f9kj-w49rx monthly 0.5 2025-02-28 https://scienceofchocolate.com/publicevents/2019/9/29/pop-up-market-made-in-the-604-7k7ww monthly 0.5 2021-06-01 https://scienceofchocolate.com/publicevents/2019/9/29/pop-up-market-made-in-the-604-7k7ww monthly 0.5 2025-02-28 https://scienceofchocolate.com/publicevents/2019/9/29/pop-up-market-made-in-the-604 monthly 0.5 2021-06-01 https://scienceofchocolate.com/publicevents/2019/9/29/pop-up-market-made-in-the-604 monthly 0.5 2025-02-28 https://scienceofchocolate.com/publicevents/2019/5/30/maker-class-bean-to-truffle-dark-chocolate-ganache-and-truffle-class-c9ays monthly 0.5 2021-06-01 https://scienceofchocolate.com/publicevents/2019/5/30/maker-class-bean-to-truffle-dark-chocolate-ganache-and-truffle-class-c9ays monthly 0.5 2025-02-28 https://scienceofchocolate.com/publicevents/2018/12/16/the-connoisseur-professional-chocolate-tasting-bb34m-7f9kj-pemaw monthly 0.5 2021-06-01 https://scienceofchocolate.com/publicevents/2018/12/16/the-connoisseur-professional-chocolate-tasting-bb34m-7f9kj-pemaw monthly 0.5 2025-02-28 https://scienceofchocolate.com/publicevents/2018/12/16/the-connoisseur-professional-chocolate-tasting-bb34m-7f9kj monthly 0.5 2021-06-01 https://scienceofchocolate.com/publicevents/2018/12/16/the-connoisseur-professional-chocolate-tasting-bb34m-7f9kj monthly 0.5 2025-02-28 https://scienceofchocolate.com/publicevents/2019/8/19/chocolatier-class-chocolate-salami-amp-cheese-truffles monthly 0.5 2021-06-01 https://scienceofchocolate.com/publicevents/2019/8/19/chocolatier-class-chocolate-salami-amp-cheese-truffles monthly 0.5 2025-02-28 https://scienceofchocolate.com/publicevents/2019/7/15/chocolatier-class-drage-chocolate-coated-everything monthly 0.5 2021-06-01 https://scienceofchocolate.com/publicevents/2019/7/15/chocolatier-class-drage-chocolate-coated-everything monthly 0.5 2025-02-28 https://scienceofchocolate.com/publicevents/2019/7/20/quarry-rock-hike-bean-to-bar-tasting-where monthly 0.5 2021-06-01 https://scienceofchocolate.com/publicevents/2019/7/20/quarry-rock-hike-bean-to-bar-tasting-where monthly 0.5 2025-02-28 https://scienceofchocolate.com/publicevents/2019/5/30/maker-class-bean-to-truffle-dark-chocolate-ganache-and-truffle-class-dltx4 monthly 0.5 2021-06-01 https://scienceofchocolate.com/publicevents/2019/5/30/maker-class-bean-to-truffle-dark-chocolate-ganache-and-truffle-class-dltx4 monthly 0.5 2025-02-28 https://scienceofchocolate.com/publicevents/2019/5/30/maker-class-bean-to-truffle-dark-chocolate-ganache-and-truffle-class monthly 0.5 2021-06-01 https://scienceofchocolate.com/publicevents/2019/5/30/maker-class-bean-to-truffle-dark-chocolate-ganache-and-truffle-class monthly 0.5 2025-02-28 https://scienceofchocolate.com/publicevents/2019/5/25/the-connoisseur-bean-to-bar-flavour-lab monthly 0.5 2021-06-01 https://scienceofchocolate.com/publicevents/2019/5/25/the-connoisseur-bean-to-bar-flavour-lab monthly 0.5 2025-02-28 https://scienceofchocolate.com/publicevents/2019/4/6/chocolate-bon-bon-making-class-3hbe2 monthly 0.5 2021-06-01 https://scienceofchocolate.com/publicevents/2019/4/6/chocolate-bon-bon-making-class-3hbe2 monthly 0.5 2025-02-28 https://scienceofchocolate.com/publicevents/2019/4/6/chocolate-bon-bon-making-class-77pfh monthly 0.5 2021-06-01 https://scienceofchocolate.com/publicevents/2019/4/6/chocolate-bon-bon-making-class-77pfh monthly 0.5 2025-02-28 https://scienceofchocolate.com/publicevents/2019/4/6/chocolate-bon-bon-making-class monthly 0.5 2021-06-01 https://scienceofchocolate.com/publicevents/2019/4/6/chocolate-bon-bon-making-class monthly 0.5 2025-02-28 https://scienceofchocolate.com/publicevents/2018/12/2/the-science-of-chocolate-workshop-9c4cs-bhj6w monthly 0.5 2021-06-01 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1622514138263-JRD97N5RIZ5O1PIQJWVW/image-asset.jpeg Public Events - The Origin Of Chocolate Species https://scienceofchocolate.com/publicevents/2018/12/2/the-science-of-chocolate-workshop-9c4cs-bhj6w monthly 0.5 2025-02-28 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740773407055-SGXG81FTCA0R2V3I6THL/image-asset.jpeg Public Events - The Origin Of Chocolate Species https://scienceofchocolate.com/publicevents/2018/12/2/the-science-of-chocolate-workshop-9c4cs monthly 0.5 2021-06-01 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1622514128208-1GVW1CVUDBDMPVGYJ6HK/image-asset.jpeg Public Events - CLASS: Bean To Bar Making & Tasting. Art & Science Of Chocolate Making (A Few Seats Left!) https://scienceofchocolate.com/publicevents/2018/12/2/the-science-of-chocolate-workshop-9c4cs monthly 0.5 2025-02-28 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740773400308-6NRCH0DLFP1B8I8RTNTS/image-asset.jpeg Public Events - CLASS: Bean To Bar Making & Tasting. Art & Science Of Chocolate Making (A Few Seats Left!) https://scienceofchocolate.com/publicevents/2018/12/2/the-science-of-chocolate-workshop-9c4cs monthly 0.5 2025-02-28 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740774069401-LCQ78SYIU0GBA1WOAYI6/image-asset.jpeg Public Events - CLASS: Bean To Bar Making & Tasting. Art & Science Of Chocolate Making (A Few Seats Left!) https://scienceofchocolate.com/publicevents/2018/11/3/vancouver-chocolate-social-club-kbt45-798wd-4hpj7-6sn7k-gcsbp-6bd5b monthly 0.5 2021-06-01 https://scienceofchocolate.com/publicevents/2018/11/3/vancouver-chocolate-social-club-kbt45-798wd-4hpj7-6sn7k-gcsbp monthly 0.5 2021-06-01 https://scienceofchocolate.com/publicevents/2018/11/3/vancouver-chocolate-social-club-kbt45-798wd-4hpj7-6sn7k-gcsbp monthly 0.5 2025-02-28 https://scienceofchocolate.com/publicevents/2018/11/3/vancouver-chocolate-social-club-kbt45-798wd-4hpj7-6sn7k monthly 0.5 2021-06-01 https://scienceofchocolate.com/publicevents/2018/11/3/vancouver-chocolate-social-club-kbt45-798wd-4hpj7-6sn7k monthly 0.5 2025-02-28 https://scienceofchocolate.com/publicevents/2019/2/14/in-love-with-chocolate monthly 0.5 2021-06-01 https://scienceofchocolate.com/publicevents/2019/2/14/in-love-with-chocolate monthly 0.5 2025-02-28 https://scienceofchocolate.com/publicevents/2019/1/23/italian-hot-chocolate-through-the-ages-wsbh8 monthly 0.5 2021-06-01 https://scienceofchocolate.com/publicevents/2019/1/23/italian-hot-chocolate-through-the-ages-wsbh8 monthly 0.5 2025-02-28 https://scienceofchocolate.com/publicevents/2019/1/23/italian-hot-chocolate-through-the-ages monthly 0.5 2021-06-01 https://scienceofchocolate.com/publicevents/2019/1/23/italian-hot-chocolate-through-the-ages monthly 0.5 2025-02-28 https://scienceofchocolate.com/publicevents/2018/11/3/vancouver-chocolate-social-club-kbt45-798wd-4hpj7 monthly 0.5 2021-06-01 https://scienceofchocolate.com/publicevents/2018/11/3/vancouver-chocolate-social-club-kbt45-798wd-4hpj7 monthly 0.5 2025-02-28 https://scienceofchocolate.com/publicevents/2018/11/3/vancouver-chocolate-social-club-kbt45-798wd monthly 0.5 2021-06-01 https://scienceofchocolate.com/publicevents/2018/11/3/vancouver-chocolate-social-club-kbt45-798wd monthly 0.5 2025-02-28 https://scienceofchocolate.com/publicevents/2018/11/3/chocolate-bon-bon-making-class monthly 0.5 2021-06-01 https://scienceofchocolate.com/publicevents/2018/11/3/chocolate-bon-bon-making-class monthly 0.5 2025-02-28 https://scienceofchocolate.com/publicevents/2018/12/16/the-connoisseur-professional-chocolate-tasting monthly 0.5 2021-06-01 https://scienceofchocolate.com/publicevents/2018/12/16/the-connoisseur-professional-chocolate-tasting monthly 0.5 2025-02-28 https://scienceofchocolate.com/publicevents/2018/12/2/the-science-of-chocolate-workshop monthly 0.5 2021-06-01 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1622514158277-5PQNNDN3XFXTYP2X0QX5/image-asset.jpeg Public Events - The Science of Chocolate Workshop https://scienceofchocolate.com/publicevents/2018/12/2/the-science-of-chocolate-workshop monthly 0.5 2025-02-28 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740773420157-UCSUXD60HDFUC772JM17/image-asset.jpeg Public Events - The Science of Chocolate Workshop https://scienceofchocolate.com/publicevents/2018/11/3/vancouver-chocolate-social-club-kbt45 monthly 0.5 2021-06-01 https://scienceofchocolate.com/publicevents/2018/11/3/vancouver-chocolate-social-club-kbt45 monthly 0.5 2025-02-28 https://scienceofchocolate.com/publicevents/2018/11/3/vancouver-chocolate-social-club monthly 0.5 2021-06-01 https://scienceofchocolate.com/publicevents/2018/11/3/vancouver-chocolate-social-club monthly 0.5 2025-02-28 https://scienceofchocolate.com/videos daily 0.75 2026-03-27 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1749919633336-GG1GNCOFYV0C5ZDBB1G4/image-asset.png Bean To Bar Videos - Interview with Aurelien of Nelson's Chocofellar in BC, Canada. Aurelien can't stay still - which is perfect if you want to get into a chocolate kitchen as multitasking is critical. Originally from Switzerland, and with a passion for the outdoors, Aurelien found home in Nelson, BC that combines all his passions. He stumbled into chocolate almost by accident, purchased a chocolateir business, and transformed it into a bean-to-bar business. Quite the feat! Watch this interview to learn about Aurelien's story and connection to the world of chocolate, challenges in the kitchen, views on chocolate making, and more. Connect at www.nelsonschocofellar.com https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1749937243975-VEGIJ3BHQJEB1TT15U9B/image-asset.png Bean To Bar Videos - Interview with Rosario of The Cacau Club based in Portugal. Rosario is a breath of fresh air to the world of bean-to-bar. A very thoughtful, warm, and passionate craft chocolate ambassador. Rosario runs The Cacau Club which retails craft chocolate and subscriptions across Europe and makes it her mission to help educate the public on all things bean-to-bar. Watch this interview to learn about what motivates Rosario, her ideas surrounding craft chocolate such as flavour suggestions, storing chocolate, other various aspects of the industry. Connect with her at www.thecacauclub.com https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1749050508540-CIKA0TXDLLW7HEXOMHZJ/image-asset.png Bean To Bar Videos Lorenzo is fountain of knowledge when it comes to manufacturing chocolate. He operates his 32 year old family business, PACKINT Chocolate Machines, in Pavia, Italy and along with a location in New York City as well. This interview was very satisfying, as it was like talking to one of my science of chocolate textbooks in the flesh. In this discussion, not only will you learn about the equipment PACKINT manufactures, but also what the difference is between much of the chocolate equipment on the market (refining vs grinding, melanger vs conche, types of ball-mills). Packint is very customer oriented, and aims to be there with their customers every step of the way. If you're a chocolate manufacturer looking to possibly size up, this is a great overview to help you decide. Or if you're a small-scale manufacture, chocolate taster, or simply love to learn about chocolate manufacturing, this conversation will be very informative. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1749395489661-ECIPMPCJ7WETC38YS9M5/image-asset.png Bean To Bar Videos - Chocolate Maker Caroline of Carobeans from Minnesota, USA Caroline of Carobeans is new to the chocolate scene, but already crafting incredible chocolate from bean to bar (I have tried them myself!). A lovely line of single-origin, and a creative and well executed range of flavoured bars. With the desire to create from scratch, a nut allergy, mindful of ethics, and a sister in Bolivia all came together one day and making bean-to-bar chocolate is the result! Watch this interview to learn about Caroline's values, the "fun" challenges of starting off, and her views on the craft of chocolate making. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1749137135801-C6MW9MVJNKN7SHWI6YLX/image-asset.png Bean To Bar Videos - Jens of Definite Chocolate in Dominican Republic Jens fell into chocolate making by chance after deciding to shake up his life and move from Germany to the Dominican Republic. He never would have imagined he would be operating a chocolate manufacturing company on the beautiful Caribbean island. One aspect that makes Jens experience unique is he lives and works in a cacao growing region, and so has developed close relationships with the cocoa producers there. Learn about how he got started, his struggles, and what motivates him today to keep producing a line of DR craft chocolate! https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1672540451889-B2SXZYWC528WTAL6PV6K/image-asset.jpeg Bean To Bar Videos - YouTube Virtual Chocolate School - Bean To Bar Making Lessons, Chocolatier Lessons (Tempering, Ganaches, Truffles, Bonbons), and Chocolate Tasting Lessons https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1749096671825-A2RA5M53WESY4YGRB6X4/image-asset.png Bean To Bar Videos - Interview with Lorenzo of PACKINT Chocolate Machines in Italy Lorenzo is fountain of knowledge when it comes to manufacturing chocolate. He operates his 32 year old family business, PACKINT Chocolate Machines, in Pavia, Italy and along with a location in New York City as well. This interview was very satisfying, as it was like talking to one of my science of chocolate textbooks in the flesh. In this discussion, not only will you learn about the equipment PACKINT manufactures, but also what the difference is between much of the chocolate equipment on the market (refining vs grinding, melanger vs conche, types of ball-mills). Packint is very customer oriented, and aims to be there with their customers every step of the way. If you're a chocolate manufacturer looking to possibly size up, this is a great overview to help you decide. Or if you're a small-scale manufacture, chocolate taster, or simply love to learn about chocolate manufacturing, this conversation will be very informative. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1748980961456-638XNUBOF4XPVFTJIS5K/image-asset.png Bean To Bar Videos - Chatting Bean To Bar With Jessica Chokolate Journeys Jessica hails from Tasmania, Australia, where she is showcasing the world of craft bean-to-bar chocolate to the locals. Through in-person tastings, pairings and online bar reviews, Jessica is keen on not only sampling the world of chocolate but sharing her passion with everyone. I've known Jessica for many years now and she's a lovely, kind, and caring craft chocolate ambassador. Here we have some fun exploring her insight into the bean-to-bar chocolate realm including how she views chocolate as a food not a snack, her approach to tasting, ways of educating the public, importance of understanding costs, supporting producers, and more. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1728924780631-K42MGQOZBMGL8WD8A52I/image-asset.png Bean To Bar Videos - Interview with Maria of Mayana Cacao Drinking Chocolate & Elixirs Maria grew up in Mexico, but did not know about cacao or the world of bean-to-bar until she was living in Toronto and seeking out healthier eating habits. Today she produces a line of incredible and nutritious drinking chocolate and chocolate elixirs in the beautiful area of Bruce Peninsula, Ontario, Canada. Watch this interview to hear her story, why she is passionate, and other topics including some health benefits of cacao, her work with farmers in Mexico, ceremonial cacao, and other topics. To connect with Mayana Cacao visit www.mayanacacao.ca or one of their stockists. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1726255624522-CXJR683WCUWXEI4ELLK9/image-asset.png Bean To Bar Videos - Choco Forest: Croatian bean-to-bar chocolate maker in Osaka Japan. Interview with Antonio. Antonio, like most bean-to-bar chocolate making had a background in something other than culinary. He worked in aerospace making parts for aircraft, but always appreciated making food. Originally from Croatia, and where he anticipated starting his business, a series of life events brought him to Osaka, Japan, where he opened Choco Forest making a range of single-origin bars, flavoured bars, along with baked goods and ice creams using his own house-made chocolate. Learn more about his story, the differences between Croatian and Japanese chocolate consumers, challenges in the industry, and some of his future ideas! To connect with Choco Forest visit www.chocoforest.jp or visit them if you are in Osaka! https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1683671147292-OIUEU333LJYPN68ESDUI/image-asset.jpeg Bean To Bar Videos - Commercial vs "Healthy" vs Fine Dark Chocolate Tasting & Discussion In this video I conduct a quick tasting of commercial chocolate versus health food store "healthy" chocolate versus fine chocolate. Is commercial chocolate really different from the rest, and is health food store chocolate really that much better for you? I compare these against a fine chocolate bar from Schoki chocolate maker based in Squamish BC, Canada. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1717815081701-CBQ7H2RCBFC6QDC2ID7H/image-asset.png Bean To Bar Videos - Interview with chocolate maker Melanie of 20nord20sud based in France Melanie didn't like chocolate. Now she loves it! She loves it so much she decided to create a business and dedicate her life to the craft of bean-to-bar chocolate making and chocolate education. Watch as we discuss what inspired her to delve into chocolate making, competing with long-time French brands, single origin chocolate drinks, mousse, and brownies, and ways we can grow the world of bean-to-bar chocolate. To connect with 20nord20sud visit www.20nord20sud.com or visit in person! https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1716486104097-7VQS9040YCAQLYM3YCK3/image-asset.png Bean To Bar Videos - Interview with bean-to-bar makers Quentin and Fernando of Allo Simonne based in Montreal, Canada. When Quentin brought his chocolate skills from Belgium to Canada, he was also searching for incredible gianduja. Unable to find what he was looking for, he decided to make his own, which quickly became one of the best gianduja's in the world. Not only is the flavour incredible, the ingredients are simple, pure, and vegan yet milky thanks to the addition of Jaguar beans. Learn about the story of how Quentin and Vincent started this bean-to-bar business, and the incredible work Fernando from Mexico brought as he joined the team. We discuss issues surrounding Jaguar beans (Theobroma bicolor), challenges, educating customers, environmental consciousness, and how Canadian chocolate can be better than Belgian chocolate. To connect with Allo Simonne, visit www.allosimonne.com to purchase bars and learn more. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1716485626176-55GEY98QOM8F1SE6ETCS/image-asset.png Bean To Bar Videos - Interview with Paulo of Cacao Musa based in Colombia and Switzerland. With roots in Colombia and a family business exporting Colombian food products, a visit with his family to a Swiss chocolate maker got them thinking about Colombian cacao. Cacao Musa now distributes fine Colombian cacao and tries to educate chocolate makers about the diversity in flavour Colombian cacao has to offer. We discuss topics such as impacts on cacao farmers, ethical and mindful business practises, cacao genetics, and the overlooked yet important cultural aspect of cacao and the stories connected with those who produce it. To connect with Cacao Musa, visit www.cacaomusa.com to learn more and purchase their range of fine quality and ethically sourced Colombian cacao. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1716485078968-IVWPRTR0BBPMYYEQH7F7/image-asset.png Bean To Bar Videos - Interview with Erica and Nelson of Chocolates Tavua based in Garça, Brazil. The bean-to-bar chocolate scene is booming In Brazil. Learn about how Erica and Nelson started their own part-time business making chocolate with local Brazilian cacao using only real nutritious ingredients. From Erica's desire to make healthy foods from scratch, and Nelsons love for biology and birds, listen to their story and why they're so passionate about Brazilian made chocolate. We discuss topics such as the views of Brazilians towards high quality craft chocolate, different types of sugars and sweeteners in chocolate, challenges in chocolate making, and more. To connect with Chocolates Tavua, visit www.instagram.com/chocolates_tavua/ to purchase chocolate and stay in touch. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1715104493630-J98CPYU3LG3WQHKXMQZZ/image-asset.png Bean To Bar Videos - Interview with Albert of Crafting Markets, a cocoa trading company based Amsterdam, Netherlands. Learn about what happens behind the scenes, or between the scenes, in the bean-to-bar chocolate world. Although it would be idea if every maker could travel the world and directly source their cacao, for many that is not possible. This is where incredible people, such as Albert, have created a business which provides cocoa farmers buys, and provides incredible high quality flavourful cacao to passionate chocolate makers looking for quality and ethically sourced cocoa beans. To connect with Crafting Markets, visit www.craftingmarkets.com and start sourcing quality ethically sourced cocoa beans. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1712774463454-CM1WM1USE2T8EKG2BXH5/image-asset.png Bean To Bar Videos - Interview with chocolate maker Maria of Kakoa based in Mexico City Some children want to grow up to to be astronauts. Others wish to be doctors or firefighters. Maria wanted to be a chocolate maker! As she grew up she went into more practical career paths such as marketing, but upon stumbling on the bean-to-bar movement online, her passion for chocolate was reignited, and this time she knew she could do it! Maria makes bean-to-bar chocolate in Mexico City using cacao from various farmers in Chiapas. Even within the small region of Chiapas there is so much variation in cacao flavour, which is preserved in the vibrant chocolate she makes. Listen to her story, ideas about cacao and chocolate in Mexico today, and much more! To connect with Kakoa, visit them on Instagram @kakoa.beantobar or at their website www.kakoa.com.mx https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1712774327625-45PDHFS2WBKSX8XH5Z0F/image-asset.png Bean To Bar Videos - Interview with chocolate makers Laila and Shanour from The Heart Of Cacao, Netherlands. The landscape of chocolate is constantly changing with new makers popping up all around the world. And with this coms new views on chocolate and new ways of making chocolate. I chat with Laila and Shanour from Amsterdam, Netherlands, who got into chocolate via the raw chocolate movement. We discuss topics such as their story entering into chocolate, ceremonial chocolate, artisanal chocolate, and raw chocolate, drinking chocolate, chocolate and nutrition, and much more. If you wish to connect with The Heart Of Cacao, you can follow them on Instagram @theheartofcacao https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1711939855770-JBGILSMTNRJ7929OY9TM/image-asset.png Bean To Bar Videos - Interview with chocolate maker Arthur of Chocolates La Greno based in São Paulo Brazil. Arthur visited a chocolate factory in Switzerland which ignited his passion to make chocolate himself back in São Paulo, Brazil. He then came across an article about Luisa Abram making chocolate in Brazil, and that gave him the confidence to start a journey to create his own bean-to-bar brand made with local Brazilian cacao. To connect with Chocolates La Greno, visit https://www.lagreno.com.br/ https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1711858880545-ASCIDAI95O258FG4WCF8/image-asset.png Bean To Bar Videos - Interview with chocolate maker Sabina of Cacaúba based in Garopaba, Brazil. Sabina studied forestry, and while living in the Amazon noticed a cacao tree in her backyard. Being the inquisitive person she is, she figured out how to ferment and grind that cacao into chocolate. Initially a flavour failure (there's more to fermentation than you may think), but from there grew a strong desire to create a business making chocolate using high quality organic Brazilian cacao. Learn about her journey to starting a bean-to-bar chocolate making business. To learn more and connect with Cacaúba visit www.instagram.com/cacauba.chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1711000393206-WL5DB397C0MUY261M0KX/image-asset.png Bean To Bar Videos - Interview with chocolate maker Michi of AHERZ Schokolade in Austria With a background in renewable energy and a vision to travel South America, obviously the outcome would be a bean-to-bar chocolate maker! Well, maybe not obviously, but for Michi of AHERZ Schokolade in Austria, that was the just of it. Learn about the details of his backstory, collaborating as a way to start, and taking his time to grow organically. A key to success is being open and working together with others with the same mindset. We also delve into aspects of the trade, biodegradable chocolate packaging, chocolate education, drinking chocolate revival, and more. Connect with Aherz Schokolade at www.aherz.at or visit him in person just outside of Vienna, Austria for tastings, workshops, or to just chat chocolate. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1709015234205-SA6IYKF8KY6SLL31CKTT/image-asset.png Bean To Bar Videos - Interview with Marco and Aurelio of Cacao Life (Amazon Specialties) based in Peru. Buckle down because this is a long interview with a lot to digest! Aurelio and Marco are two passionate and intelligent friends who have joined forces to better communities in Peru and educate Peruvians from Lima to the Amazon to make their own chocolate, improve cacao production, and much more. Grab yourself a couple of your favourite single-origin bars, sit back, and enjoy this conversation on cacao and bean-to-bar which meanders as much as the rivers of the Amazon basin. They discuss ideas around the history and geography of Peru and how it relates to cacao, Fairtrade cacao, genetic diversity of Peruvian cacao, Marañón, Incas, cacao conservation, empowering more people to make their own chocolate, and much more! Amazon Specialties is their main company which you can connect with if you are a chocolate maker. Cacao Life is their product line of incredible cacao, nibs, and Peruvian-origin cacao products (cocoa butter, cocoa powder, nibs, etc.) accessible to the public in Canada, USA, Peru, and beyond. To connect with them, visit www.cacaolife.com or www.cacaolife.pe https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1709014778411-B4RLQ06FOGDWIW9R4D2T/image-asset.png Bean To Bar Videos - Interview with Hazel Lee of Taste With Colour based in the UK If you've been part of the bean-to-bar world, you likely have come across or seen the Taste With Colour prints at various workshops and chocolate maker tasting rooms. Here I discuss with Hazel Lee why she deviated from the more traditional flavour wheel, and what makes her tasting tool so unique. We also have great fun delving into popular topics surrounding chocolate and the bean-to-bar sector such as science behind colour and flavour, ethics, industrial vs fine, raw chocolate, and much more! To connect with Taste With Colour, visit www.tastewithcolour.com and check out the wonderful tasting tools and beautiful prints created by Hazel herself. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1708308762910-N6D0EGXDH7W8XSHNQCGD/image-asset.png Bean To Bar Videos - Interview with Swedish bean-to-bar chocolate maker, Fredric of Standout Chocolate! Flavour that truly stands out, hence the name. Fredrik, who has a passion for entrepreneurship, started a curated fine coffee businesses while working full time in the automotive industry. From this side hustle grew a fascination with fine chocolate, and eventually decided to take the plunge into making chocolate full time. Inspired by what other European bean-to-bar makers were doing, Fredrik wanted to create his own brand with a focus on flavour first, along with other important factors such as traceable cacao and environmental packaging. Watch this video to learn about his story and some fun facets of the bean-to-bar industry. To connect with Standout Chocolate, visit www.standoutchocolate.com https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1707197402754-Q9UBG7EJRYXWZWH7V8UJ/image-asset.png Bean To Bar Videos - Reviving cacao in the beautiful land of Manabi, Ecuador: Interview with Cardenas Chocolate Cardenas Chocolate is about more than making bean-to-bar chocolate in Ecuador. It's about innovation: improving the quality of the cacao in the region, creating jobs and added value at origin, reviving a history, and challenging the way things are done in regards to chocolate manufacturing and trade. In Manabi, also known as Tierra Hermosa (Beautiful Land), Susana and her team have been dedicated to showcasing and sharing the authenticity Ecuadorian cacao, and making chocolate locally. Why? Watch and find out why Susana is so passionate about this venture, and what it means to other small cacao growing communities in many parts of the world. To connect with Cardenas Chocolate, visit www.cardenaschocolate.com https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1706295225758-HZABT60FPSH4TMIPOUGL/image-asset.png Bean To Bar Videos - Interview with Conner of Chocolate Thunder based in Kalamazoo, MI, USA. In Kalamazoo there's a chocolate maker waiting for you. Chocolate Thunder is a bean-to-bar maker based in Kalamazoo, Michigan, USA. Learn about the hard work involved in making high-quality and ethical chocolate, what makes it different from your Lindt or Hershey bar, and other very interesting facts about the chocolate making world. How important is sugar in chocolate, and how can the bean-to-bar world create a symbiotic relationship with coffee shops? Watch and find out. To connect with Chocolate Thunder, visit www.chocolatethunder.us https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1706037270492-G5D84HZ9BABX0RM1V4ZB/image-asset.png Bean To Bar Videos - Interview with Olivier of Gaston Chocolat based in Port Vila, Vanuatu You've heard about the Wild West, but here Olivier tells us about the Wild South Pacific. Growing cacao is hard work as it is, not to mention the constant threat of earthquakes and hurricanes coming and going over the islands of Vanuatu. Learn about the incredible work of this tree-to-bar chocolate maker based in Port Vila, Vanuatu. The impact on cacao farmers in the region, and some insight into ethics and sustainability. To connect with Gaston Chocolat, visit www.gastonchocolat.com https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1698256698459-VM5ITNK6YLHM0W2JDIC7/image-asset.jpeg Bean To Bar Videos - Interview with chocolate maker José from Camilo's Chocolat in Montreal, Canada From growing cocoa as a boy in the Dominican Republic, to becoming a bean-to-bar chocolate maker in Montreal. Learn about José's journey, challenges making and selling craft chocolate today, and some ideas about fine chocolate education and more. To connect with Camilo's Chocolat, visit www.camiloschocolate.ca https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1695594790788-OESE8X1OVSNV1ESCX2KK/image-asset.jpeg Bean To Bar Videos - Interview with Mojácar Chocolate in Argentina. Bean-to-bar chocolate maker. A discussion with Javier about the bean-to-bar chocolate business he started with his wife and sister Based in Argentina, Mojácar Chocolate produces fine dark chocolate with the goal of using incredible fine cacao, and showcasing the unique flavour of the bean much as one would showcase the qualities of a fine red wine. We discuss how they started out, the challenges faced making chocolate in Argentina, the benefits of pairing chocolate, among other ideas. If you wish to connect with Mojácar visit www.mojacarchocolate.com.ar or on Instagram @mojacarchocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1695594715948-AP9LTDYIZMQIWG5OPAKB/image-asset.jpeg Bean To Bar Videos - Cocoa Butter Rancidity: A research summary Does cocoa butter go rancid? Can you taste rancidity in your single-origin dark chocolate bars? Both great questions. In this video I review a research article entitled "Volatile Compounds Of Oxides Cocoa Butter". I came across an Instagram story that referenced an article which referenced this research paper. I don't feel the article really answered those questions in the best way possible, and also didn't really give the best representation of the research that was referenced. In this video I will go through the main points of the research paper with you, and offer some of my insight into whether your fine chocolate bars can go rancid. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1695277636697-EQ1CTGJHCNHM0N2KQP96/image-asset.jpeg Bean To Bar Videos - A wonderful interview with Okanta Cacao from Colombia A very informative and interesting conversation with members of Okanta Cacao: Génesis Carrillo, Anyi Gonzalez, and Silvia Bernal. They discuss their joint venture with cacao farmers in Colombia and their model of processing fine quality cacao in a manner which benefits both farmers and makers. Learn about how this operation works, the challenges they face, and some ideas surrounding fine cacao and chocolate. To connect with Okanta Cacao, visit their website www.okantacacao.com or on Instagram @okantacacao https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1695333273439-4A77HN6FIXZLWZNN5P94/image-asset.jpg Bean To Bar Videos - Interview with Katrien from Silva Cacao, fine cacao distributor doing incredible work! An informative interview with Katrien from Silva Cacao, a cacao sourcing company based in Belgium. We go over many important aspects of the cacao/chocolate supply chain, topics related to chocolate education, labour practices, and all about the wonderful work Silva Cacao is doing to help growers and help makers source the best cacao in the world for their chocolate. To connect with Silva, visit www.silva-cacao.com or follow them on Instagram @silva-cacao https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1694038166352-92DMN5UOZ1P7WUUL6I7B/image-asset.jpeg Bean To Bar Videos - Interview with Wezi from Kwanza Cocoa, chocolate maker based in Malawi Meet Wezi from Kwanza Cocoa, bean-to-bar chocolate maker in Malawi. Hold on, actually, Wezi also grows cacao in Malawi as well, so really Kwanza Cocoa is also a tree-to-bar chocolate maker. Learn about the series of events which lead Wezi to start this business, what she learned along the way, and exciting plans for the future of Kwanza Cocoa. To connect with Kwanza Cocoa, visit www.kwanzacocoa.com or @kwanzacocoa on Instagram https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1694458127275-S9DUT9AUTITYP66TFLOJ/image-asset.jpeg Bean To Bar Videos - Interview with bean-to-bar makers Ruth & Tony of Turtle Mountain Chocolate in Vernon, BC, Canada. What started as a relaxing trip in San Francisco ignited a passion to start making chocolate from bean to bar here in Canada. With origins in Ontario, and now currently making chocolate in Vernon, BC, Canada, a few hours north of Vancouver. Learn how Tony & Ruth make their chocolate, their goals, and learn some unique facts about chocolate making and craft chocolate! To connect with them visit their website www.turtlemountainchocolate.com or on Instagram @turtlemountainchocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1694458144497-KI5B9QYWAPGCMWPSQFRP/image-asset.jpeg Bean To Bar Videos - Interview with bean-to-bar maker Tammy of Au Chocolat based in St. Albert, AB, Canada. Au Chocolat is a small artisan bean-to-bar chocolate company based just north of Edmonton, Alberta, Canada. Learn about the series of events and a trip to Hawaii which lead to her passion for chocolate making. Not only does Tammy make incredible single-origin chocolate, but she also takes it a step further and turns them into beautiful bonbons as well which any bean-to-bar maker will tell you is a great deal of work! Listen to her story, the challenges, and why she continues to pursue this passion of chocolate making. To connect, visit www.auchocolat.com to learn more about her products and purchase some bars! https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1694458173128-VO32QXMM5P6SNDILLB9L/image-asset.jpeg Bean To Bar Videos - Interview with Fernando from Chokaico Chocolate, bean-to-bar chocolate maker in Hartford, CT, USA. A wonderful conversation with Fernando from Chokaico Chocolate based in Hartford, Connecticut. Grab a cup of hot chocolate and sit back to hear Fernando talk about his interesting story. From growing up as a boy in Ecuador, moving to New York, discovering some bongo's, and eventually adopting a melanger which brought him into the world of bean-to-bar chocolate making! To connect with Fernando, visit www.chokaico.com or connect on Instagram @chokaico https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1694458203144-6PUCUN8OZVABMI4JFLUB/image-asset.jpeg Bean To Bar Videos - Is chocolate a fermented food? Does it contain probiotics? Is chocolate really a fermented food? Does it carry the same benefits (probiotics) as other fermented foods? Let's take a quick look at a few sources. The goal of this video isn't to determine if chocolate is or is not a fermented food, but to offer you a little insight into ideas surrounding chocolate as a fermented food and how it relates to probiotics. Many people assume that because cocoa beans are fermented, they carry the same health benefits as other fermented foods. But does it? There's no doubt dark chocolate is is a healthful food, but it's important to be clear in which ways it is good for our health. Feel free to search the titles of the reading literature presented and delve into it more yourself. The probiotic literature was to show you that most research on this topic that relates chocolate to probiotics is when probiotics were added to chocolate products, not chocolate which were tasted to have probiotics naturally existing within them. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1694458224242-GJNEQORZIUVX0XP45TYK/image-asset.jpeg Bean To Bar Videos - Meet Luisa Abram, bean-to-bar chocolate maker based in Sao Paolo, Brazil Learn about how Luisa's geekery led her to create incredible Brazilian chocolate in Sao Paolo, Brazil. She uses wild cacao, which seemed to the be only (and better) option for making chocolate in Brazil. Learn about how she got started, views on Brazilian cacao and the bean-to-bar sector there, challenges she faces, and how we need to create new ways of enjoying fine chocolate. To connect with Luisa Abram, visit www.luisaabram.com or on Instagram @luisaabram https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1694459221043-S3LO1KLIDCCH3BL6WSWX/image-asset.jpeg Bean To Bar Videos - Interview with Chinoa Chocolate, bean-to-bar maker based in Argentina A wonderful discussion with Victoria and Carlos of Chinoa Chocolate based in Tierra del Fuego, Argentina: The most Southern chocolate maker in the world! We discuss how locals and Argentinians view bean-to-bar chocolate, the challenges they faced early on, and their goals and dreams for the future of this Argentinian chocolate maker located at the "end of the world". The cost of craft chocolate is a hurdle, but when compared to the world famous Argentinian wine, customers quickly understand and appreciate what bean-to-bar chocolate is all about. To connect with Chinoa Chocolate visit their website at www.chinoa.com.ar or @chinoa_chocolate on Instagram https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1694458308864-MVTW0R0QLLWWIM7I7NLM/image-asset.jpeg Bean To Bar Videos - Italian Fontina d'Aosta cheese paired with four craft chocolate bars In this episode of Taste With Me, I pair an Italian cheese called Fontina d'Aosta with 4 craft chocolate bars: Heinde & Verre Piura Peru Dark, Pump Street Ecuador Milk, Goodnow Farms Lawley's Rum, and Cuna de Piedra Smoked Heirloom Chili. Watch as I discuss not only the flavours of the foods, but how the cheese interacts and influences the flavour of the chocolate, as well as my rating at the end of which I think pairs best. A great way to learn more about pairing is to understand the thought process, but also to understand there is no correct answer, as the answer is also subjective to your flavour preferences. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1694458347957-M8MSCKE7RNFUBIIDLWAO/image-asset.jpeg Bean To Bar Videos - Interview with Jenny from Nordic Chocolate, bean-to-bar maker based in Umeå, Sweden. A fun and educational chat with Jenny of Nordic Chocolate based in Umeå, Sweden. Learn about how she was interested in "bean-to-bar" at a young age long before the craft chocolate world existed. Her passion grew into travels which connected her with wonderful people within the cacao and craft chocolate industry. We also discuss ideas related to cultivating and growing the craft chocolate industry, preserving fine cacao, and some of her unique and interesting visions of where she wishes to go with cacao and chocolate. To connect with Nordic Chocolate, visit www.nordicchocolate.se or on Instagram @nordic.chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1694458393073-4TQF84BIYTRI3JI919J7/image-asset.jpeg Bean To Bar Videos - Nigerian bean-to-bar maker Uzo talks with me about Loom Craft Chocolate in Abuja, Nigeria. A lovely conversation with Uzo from Loom Craft Chocolate, a bean-to-bar chocolate maker based in Abuja, Nigeria. Learn about why she thinks Nigeria should be making more chocolate in Nigeria using Nigerian cocoa. Uzo (Uzoamaka) started off with an ambitious venture, and is growing into a locally cherished chocolate maker. Learn all about the story including a tour of the facility. To connect with Loom Craft Chocolate, visit their Instagram @loomchocolate or their website www.loomchocolate.com https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1694458428184-XAZMV78V32QNMOXKMCU4/image-asset.jpeg Bean To Bar Videos - Incredible Fou du Roy cheese and fine chocolate pairing with Geoseph In this episode of Taste With Me, I conduct a chocolate and cheese pairing using Fou du Roy organic cow's milk cheese from Quebec. I pair it with McGuire Chocolate 70% Colombia, Solstice Chocolate 70% Ecuador, Cacaosuyo 70% Peru Lakuna, and Solstice Bolivia 56% Milk Chocolate. Learn with me not only the flavours of these bars, but also how they interact with the Fou du Roy cheese. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1694458453558-Q9HAJUGI9E5WBVOQ4QK2/image-asset.jpeg Bean To Bar Videos - Interview with JuanRa and Elisa of VAICACO in Sardinia, Italy using mainly cacao from El Salvador. A wonderful discussion with JuanRa and Elisa of VAICACAO, bean-to-bar chocolate maker based on the island of Sardinia, Italy. JuanRa and Elisa met in El Salvador, where JuanRa's family shifted from growing coffee to cocoa beans. The venture started as a way to share fine cacao from El Salvador to the world, but eventually grew into a chocolate making business in Italy. Learn about their journey, the idea of craft chocolate in both Sardinia and El Salvador, and many other ideas surrounding craft chocolate. To connect with VAICACAO, visit www.vaicacao.com https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1694458472033-Y2CMSLMLNUQ7TTBKSLUB/image-asset.jpeg Bean To Bar Videos - Aroko Chocolate bean-to-bar maker based in Italy using the finest Venezuelan cacao. A wonderful chat with Johonny from Aroko Chocolate, one of the two owners of Aroko Chocolate along with his wife Dubraska. They grew up in Venezuela, but it wasn't until years later living in Italy they decided to start making chocolate. Of course, they chose to use Venezuelan cacao, and are starting a venture to create some incredible fine chocolate for locals in Italy and beyond! To connect with them and purchase chocolate visit www.arokochocolate.com https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1694458497896-QP2QVDXI49WWZFJY99SF/image-asset.jpeg Bean To Bar Videos - Interview with Elfi & Maxime of Qantu Chocolate in Montreal, QC, Canada. A lovely chat with Maxime and Elfi, fine bean-to-bar chocolate makers based in Montreal, Quebec, Canada. They make wonderful fine chocolate with cacao beans they source directly from various regions and farmers in Peru. Watch this interview to learn how they ended up making Chocolate in Montreal, their values for chocolate, and some secrets about their incredible Hidden Treasure chocolate bar. To connect with them, visit www.qantuchocolate.com https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1694458517174-YY895S684J1H6MN82CTX/image-asset.jpeg Bean To Bar Videos - Interview with Pep from Lareka Chocolate Packaging based in Netherlands. For those in the fine chocolate realm, talking about packaging isn't always as enticing as talking about the actual chocolate. However, packaging is very important to marketing and selling fine chocolate. Here, Pep at Lareka Chocolate Packaging does an incredible job teaching us about chocolate packaging and offers us a glimpse into using their packaging machine made specifically for small-scale bean-to-bar makers. We discuss why this machine is perfect for the maker who is scaling up, innovative wrapping materials, and challenges faced by makers when it comes to wrapping and packaging their artful bars. To connect with Lareka, visit www.lareka.nl https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1694458536770-MXMWOGAHCBF5F870SWA3/image-asset.jpeg Bean To Bar Videos - Interview with Ollie & Vince of Kasama Chocolate, bean-to-bar maker based in Vancouver, BC, Canada. A fun discussion with Ollie and Vince from Kasama Chocolate, bean-to-bar maker, based in Vancouver, BC, Canada. Learn about how they discovered chocolate making, their connection to the Philippines, and some of their ideas about bean-to-bar craft chocolate. To connect with Kasama, visit www.kasamachocolate.com https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1694458557575-GMOAOOY8FDER6NSPLO8I/image-asset.jpeg Bean To Bar Videos - Interview with Julian from Utopia Tropical bean-to-bar chocolate maker based in Brazil. Coffee expert becomes bean-to-bar chocolate maker. Learn about how Julian took his life from a being a coffee expert in Switzerland to become a bean-to-bar chocolate maker in Brazil. We discuss some of the challenges he's facing, the work he's doing to promote fine cacao production in Brazil, and his ideas in the craft chocolate world. To connect with Utopia Tropical, visit his instagram page at www.instagram.com/utopia_tropical https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1694458574942-PCWB3T03Q2W8WHYPDSAY/image-asset.jpeg Bean To Bar Videos - Interview with Matt & Elizabeth of Harvest Craft Chocolate, a bean-to-bar business based in MI, USA. A wonderful talk with Matt and Elizabeth of Harvest Chocolate based in Tecumseh, Michigan, USA. Their journey into chocolate making from a culinary background offers a unique perspective. Learn about how they got started making chocolate from bean to bar, and ideas they have for the future. They offer a range of single origin chocolate, gourmet flavoured bars, and even tastings and pairing events. To connect with Harvest Craft Chocolate, visit www.harvestcraftchocolate.com https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1694458593727-I9I9MNFZGOYRKWFD6DZE/image-asset.jpeg Bean To Bar Videos - Interview with Theirry of CriolloQuetzel, bean-to-bar (and tree-to-bar) retailer A wonderful interview with Thierry, who began a unique venture with his bean-to-bar (and tree-to-bar) curated selection of chocolate bars from makers in cacao origin countries only. We discuss why he decided to focus on these makers specifically, the challenges he faced, and other views and ideas on bean-to-bar craft chocolate. To connect with CriolloQuetzel, visit www.criolloquetzel.ch https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1694458610490-KQEEMRN91UAO1VJIP3KD/image-asset.jpeg Bean To Bar Videos - Interview with maker Yoann from Schoki Chocolate based in Squamish, BC, Canada. A wonderful and honest discussion about bean-to-bar chocolate with Yoann, chocolate maker, and owner of Schoki Chocolate based in Squamish, BC, Canada. Here we discuss what sparked his interest in chocolate making, his view now on Swiss chocolate, and the wonderful work he's doing sharing fine craft chocolate in Squamish. To connect with Schoki Chocolate, visit www.schokichocolate.com https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1694458631175-QVCXWI0VT3UHY3QJ3U5D/image-asset.jpeg Bean To Bar Videos - Interview with Alejandro from Revival Cacao Mexico In this interview we learn about why Alejandro started his business Revival Cacao Mexico (Euro-American Cacao Company) working with cacao growers in Tabasco and Soconusco and the work he's doing there. The conversation is peppered with lots of great information about the history, genetics, and culture of cacao and chocolate in Mexico today. To order cacao or lean more, visit www.revivalcacao.com https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1694458648746-NRPDMXL823S9WGSSLWQF/image-asset.jpeg Bean To Bar Videos - Interview with Luciana from Ara Cacao (chocolate consulting) based in Brazil An informative conversation with Luciana, owner of chocolate consulting company Ara Cacao based in Brazil. We discuss the need for chocolate making consulting today, her work at Aggie Chocolate Factory in Utah, Brazilian cacao and chocolate culture, and much more. To learn more about Ara Cacao and contact Luciana, visit https://www.aracacao.com.br https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1694458664814-IUKSP24QO841R3E8AN05/image-asset.jpeg Bean To Bar Videos - Interview with Karl from Hogarth Chocolate bean-to-bar maker based in Nelson, New Zealand Peer into the world of Hogarth Chocolate, a bean-to-bar chocolate company based in Nelson, New Zealand. I talk with owner Karl as we learn about how he got started and explore ideas related to the craft chocolate market in New Zealand and other craft industry thoughts. Learn more about Hogarth a www.hogarthchocolate.co.nz https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1694458684230-4LPEMLREA62JOJPIMROB/image-asset.jpeg Bean To Bar Videos - Interview with Mike from Honoka'a Chocolate Co chocolate maker based in Hawaii, USA. Talking with Mike from Honoka'a Chocolate Co. based in Hawaii, USA. A tree-to-bar and bean-to-bar maker with a range of Hawaiian origin chocolate as well as a tours and tastings hosted regularly. To connect with Honoka'a, visit their website at www.honokaachocolateco.com https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1694458780858-566ZB010C1HOM2QDUDDY/image-asset.jpeg Bean To Bar Videos - Interview with Phoebe (Fipe) from Living Koko bean-to-bar chocolate maker based in Australia. A lovely interview with bean-to-bar chocolate maker Phoebe (Fipe) of Living Koko based in Australia. Phoebe discusses her roots in Samoan culture, and the business she created revolving around Samoan cacao and her values. We take a look into how she started off, her products and business model, and ideas revolving around craft bean-to-bar chocolate today. To contact Living Koko, visit www.livingkoko.com https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1685389739622-T5592LIMGAZD00P0403P/image-asset.png Bean To Bar Videos - Understanding cacao and chocolate by comparing it to peanuts and peanut products. It's worthwhile to compare cacao and chocolate to other products in order to better understand them. Many people don't fully understand what type of product chocolate is, what is cocoa powder, cocoa butter, and so on. This video will help offer some of you a new perspective on cacao, chocolate, and related products. Here I compare cacao to another popular seed, the peanut. Although the peanut is a legume and not a nut, the peanut and products derived from it parallel cacao and products we derive from it (including chocolate, cocoa butter, and cocoa powder). https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1694458803915-RREQ7RP1M2BEV5YPU1ZB/image-asset.jpeg Bean To Bar Videos - Interview with Nick from One One Cacao, Jamaican bean-to-bar chocolate maker An insightful and interesting discussion with Nick Davis from One One Cacao based in Jamaica. Learn about his view on craft chocolate, his experience as a chocolate maker living in a cacao growing region, and the unique aspects of Jamaican cacao. To connect with One One Cacao, visit www.oneonecacao.com https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1694458824038-HL65YOF70UGWDVL0FN9V/image-asset.jpeg Bean To Bar Videos - Interview with Daniel from Fairbank Engineering & his Chocolate Depositor https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1694458862730-2TA785W1MEZGVIB25SJV/image-asset.jpeg Bean To Bar Videos - Interview with bean-to-bar chocolate maker Gguni Dates Cacao based in Altrea, Spain A lovely interview with Giedre from Gguni Dates Cacao, a bean-to-bar chocolate maker making chocolate from scratch and sweetened with dates instead of sugar. To contact them, visit www.ggunidatescacao.com https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1694458886329-KI2XPXREPII621IRCOTP/image-asset.jpeg Bean To Bar Videos - Interview & Discussion with Tom from Goodnow Farms Chocolate Maker in Sudbury, MA, USA. In this episode of chocolate travels, I have a conversation with Tom, one of the owners of Goodnow Farms (a bean-to-bar chocolate maker) based in Sudbury, Massachusetts, USA. We delve into how they got started, fair trade issues, cheese and chocolate, and much more! https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1683674669294-7XSANC79PTFTSZI5FA5E/image-asset.jpeg Bean To Bar Videos - Commercial vs "Healthy" vs Fine Dark Chocolate Tasting & Discussion In this video I conduct a quick tasting of commercial chocolate versus health food store "healthy" chocolate versus fine chocolate. Is commercial chocolate really different from the rest, and is health food store chocolate really that much better for you? I compare these against a fine chocolate bar from Schoki chocolate maker based in Squamish BC, Canada. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1694458906206-4JE3RR4TLZHQZF0UXX71/image-asset.jpeg Bean To Bar Videos - Interview and discussion with Trevor for Metiisto Chocolate based in Australia. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1694458929876-TQ17RQCB546NR0ABFECC/image-asset.jpeg Bean To Bar Videos - Interview & Discussion with Luke Owen Smith: Craft chocolate journalist and sommelier. On this episode of Chocolate Travels, I go over to New Zealand to chat with Luke Owen Smith. Luke has been involved in the craft chocolate scene in New Zealand for nearly a decade now, started The Chocolate Bar (a craft chocolate online shop), and has many interesting insights into the world of craft chocolate which we discuss in this video. You can get in contact with luke by visiting www.lukeowenwilson.com https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1694458952737-YE25D2LJ7R739KHUZQP7/image-asset.jpeg Bean To Bar Videos - Chocolate Travels: Heinde & Verre Chocolate Maker Interview Learn about Heinde & Verre bean-to-bar chocolate maker in Rotterdam, Netherlands. Learn about why and how they make their exquisite chocolate, and some fun facts about chocolate making from their point of view. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1678688518329-ORGR5ZOHCQEEERHN4KUN/image-asset.jpeg Bean To Bar Videos - Aging your bean-to-bar chocolate. Should you age your chocolate? Why age it? Do you have to age your chocolate? What are the results? This is for those who make their own chocolate from the cocoa bean. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1694458983253-GMWEL6DMWFZZQHH1AC0H/image-asset.jpeg Bean To Bar Videos - The power of pulp! Interview & discussion with Albertus Eskes, cacao researcher. In this interview, I discuss with Albertus his work in regards to understanding cacao flavour. I came across his research years ago, and was fascinated with the very unique view on where the flavour in cacao comes from, as well as the importance on genetics and the flavour of the cacao fruit pulp (not just the seed). You can read some summaries of his work on my research blog at www.beantobarworld.com and also purchase a pdf version of his book Phenomenal Cacao! Eskes is a passionate and wonderful person whose passion and expertise are to be admired and shared. I hope you enjoy this interview. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1676997146716-ME6PDJSEGVK9OWFLJP0Z/image-asset.png Bean To Bar Videos - Taste With Me February 19, 2023 (Goodnow Farms, Metiisto, Schoki) Hello everyone, and welcome to another segment of Taste With Me by Geoseph at Bean To Bar World. Today I will try Goodnow Farms Mexico 77% dark, Metiisto 73% Indonesia dark, Goodnow Farms 77% Layley's Rum, and 48% Schoki Milk. To purchase these bars, check out my online shop at www.beantobarworld.com I hope you will enjoy this segment and learn some new ideas about flavour and fine chocolate! https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1694459015336-4PU1M9XWGU7NCJVF4GO5/image-asset.jpeg Bean To Bar Videos - Meet McGuire Chocolate Bean-To-Bar Chocolate Maker Bean To Bar World's "Chocolate Travels" presents McGuire Chocolate from St. Andrews, New Brunswick, Canada. Meet the makers and learn about the wonderful work they do! Visit www.beantobarworld. to learn more about fine chocolate! https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1678408733699-AC5YJGML6WP5YA8FWM94/image-asset.png Bean To Bar Videos - Off-Flavours In Bean-To-Bar Chocolate What are off-flavours in chocolate? Where do they come from? Learn here and improve your tasting capabilities. Read the blog post here https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1673559586078-VCE56ITZJAA3HQB0YVA8/image-asset.jpeg Bean To Bar Videos - Taste With Me - Chocolate Tasting with Pump Street, Schoki, & Metiisto single-origin dark bars Taste With Me is a casual video where I enjoy some fine chocolate and discuss with you as I go what flavours I perceive and other thoughts that come to mind. It is a great way for beginners to get an idea of what goes on in the head of a chocolate sommelier. Learn methods of tasting fine chocolate along with tidbits of information as I enjoy my tidbits of chocolate. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1672982380638-T0FQHXYBZ33M0XFXC1BZ/image-asset.png Bean To Bar Videos - Sourness & Tartness in Bean To Bar Chocolate In this video, I will discuss sourness/tartness in chocolate, and more specifically in fine bean-to-bar chocolate. Is sour a favorable attribute? How sour is too sour? Where does this sourness come from? Join me and learn. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1672544793789-OZR04XXFLKBETXQ65G59/image-asset.jpeg Bean To Bar Videos - Bean To Bar World Chocolate School - Virtual Private Tutoring Lessons Virtual Chocolate School - Bean To Bar Making Lessons, Chocolatier Lessons (Tempering, Ganaches, Truffles, Bonbons), and Chocolate Tasting Lessons https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1671991732821-1P1QULV594GRTS3UTWMN/image-asset.jpeg Bean To Bar Videos - Bean-To-Bar Chocolate Tasting 101 Learn how to conduct a proper chocolate tasting with fine chocolate made by bean-to-bar chocolate makers. Understand why one would have a tasting, how to set up, prepare, and store your chocolate along with good technique for getting the most out of your fine chocolate. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1664669255457-4PSQUWSFH328GDTUXD52/image-asset.jpeg Bean To Bar Videos - Fine bean-to-bar chocolate versus commercial grocery store chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1650051038901-2CE9CO3L0J95MU5NFH0I/image-asset.png Bean To Bar Videos - A talk about chocolate with Ben O'Hara-Byrne A talk about bean to bar craft chocolate and Easter eggs with Ben O'Hara-Byrne on his new show "A Little More Conversation". Direct Link To Broadcast: https://omny.fm/shows/a-little-more-conversation-with-ben-o-hara-byrne/latest-tastes-and-trends-in-chocolate-ahead-of-eas https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1649867648543-XD6GMKUKT4P2271E3SBA/image-asset.jpeg Bean To Bar Videos - dark vs milk chocolate Dark versus milk chocolate, and the various types of milk chocolate. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1648061858823-3MXJC2XT05FIL29LCVMX/image-asset.png Bean To Bar Videos - How To Buy Fine Chocolate (Part 1) This video will discuss tips on helping you to locate fine chocolate and what to look for when determining if the chocolate on the store shelf is fine or just well branded mediocre chocolate. Please watch part two for the continuation. To leave a question or topic for me to cover, visit www.beantobarworld.com/questiondrop https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1648061887188-4GRIXXKVROJRVELPKFI8/image-asset.png Bean To Bar Videos - How To Buy Fine Chocolate Part 2 *This is a continuation from part 1* This video will discuss tips on helping you to locate fine chocolate and what to look for when determining if the chocolate on the store shelf is fine or just well branded mediocre chocolate. To leave a question or topic for me to cover, visit www.beantobarworld.com/questiondrop https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1629918227889-6TNCFGKKK3W9A6OXBPPI/image-asset.jpeg Bean To Bar Videos - What Is The Best Cocoa Powder? In this segment, I explain to you what cocoa powder is, how it came to be, and some information to help you make a better decision on selecting cocoa powder. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1629752655973-2BP4U1FRAXIV6CHSMEY8/image-asset.png Bean To Bar Videos - Ten Chocolate Tempering Tips (Table method) 10 points that may help you improve your temper and tempering method. These tips are specific to the table (or marble) method, where you temper chocolate on a slab of granite or marble like surface. To leave a question or topic for me to cover, visit www.beantobarworld.com/questiondrop https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1672982296670-YY8ZZOEZH3ZPSKGB49G2/image-asset.png Bean To Bar Videos - Introducing Bean-To-Bar Chocolate on CBC's Our Vancouver What is bean to bar chocolate? https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1676863419899-HVK7YITAZNM5WPOJVMLD/image-asset.jpeg Bean To Bar Videos - Virtual Chocolate Tastings With Bean To Bar World https://scienceofchocolate.com/testimonials daily 0.75 2025-12-10 https://scienceofchocolate.com/testimonials/b42ck5z3gh4ghfa-r2phf-yx8l2-hm94y-mp6cb-yl3me-ly8rg-ccdzw-a9z86-ylxaz-5c76h-mt9kd-nzdk5-jdxex-fzgr4-bfe9e-2yj4w-mhlww-rbr42-t87ph-4h7jk-7matp-cke8e-z24zm-h4st8-cjmyy-cbxwc monthly 0.5 2026-02-20 https://scienceofchocolate.com/testimonials/b42ck5z3gh4ghfa-r2phf-yx8l2-hm94y-mp6cb-yl3me-ly8rg-ccdzw-a9z86-ylxaz-5c76h-mt9kd-nzdk5-jdxex-fzgr4-bfe9e-2yj4w-mhlww-rbr42-t87ph-4h7jk-7matp-cke8e-z24zm-h4st8-cjmyy monthly 0.5 2026-02-19 https://scienceofchocolate.com/testimonials/b42ck5z3gh4ghfa-r2phf-yx8l2-hm94y-mp6cb-yl3me-ly8rg-ccdzw-a9z86-ylxaz-5c76h-mt9kd-nzdk5-jdxex-fzgr4-bfe9e-2yj4w-mhlww-rbr42-t87ph-4h7jk-7matp-cke8e-z24zm-h4st8 monthly 0.5 2026-02-01 https://scienceofchocolate.com/testimonials/b42ck5z3gh4ghfa-r2phf-yx8l2-hm94y-mp6cb-yl3me-ly8rg-ccdzw-a9z86-ylxaz-5c76h-mt9kd-nzdk5-jdxex-fzgr4-bfe9e-2yj4w-mhlww-rbr42-t87ph-4h7jk-7matp-cke8e-z24zm monthly 0.5 2026-01-29 https://scienceofchocolate.com/testimonials/b42ck5z3gh4ghfa-r2phf-yx8l2-hm94y-mp6cb-yl3me-ly8rg-ccdzw-a9z86-ylxaz-5c76h-mt9kd-nzdk5-jdxex-fzgr4-bfe9e-2yj4w-mhlww-rbr42-t87ph-4h7jk-7matp-cke8e monthly 0.5 2025-12-18 https://scienceofchocolate.com/testimonials/b42ck5z3gh4ghfa-r2phf-yx8l2-hm94y-mp6cb-yl3me-ly8rg-ccdzw-a9z86-ylxaz-5c76h-mt9kd-nzdk5-jdxex-fzgr4-bfe9e-2yj4w-mhlww-rbr42-t87ph-4h7jk-7matp monthly 0.5 2025-12-10 https://scienceofchocolate.com/testimonials/b42ck5z3gh4ghfa-r2phf-yx8l2-hm94y-mp6cb-yl3me-ly8rg-ccdzw-a9z86-ylxaz-5c76h-mt9kd-nzdk5-jdxex-fzgr4-bfe9e-2yj4w-mhlww-rbr42-t87ph-4h7jk monthly 0.5 2025-10-17 https://scienceofchocolate.com/testimonials/b42ck5z3gh4ghfa-r2phf-yx8l2-hm94y-mp6cb-yl3me-ly8rg-ccdzw-a9z86-ylxaz-5c76h-mt9kd-nzdk5-jdxex-fzgr4-bfe9e-2yj4w-mhlww-rbr42-t87ph monthly 0.5 2025-10-01 https://scienceofchocolate.com/testimonials/b42ck5z3gh4ghfa-r2phf-yx8l2-hm94y-mp6cb-yl3me-ly8rg-ccdzw-a9z86-ylxaz-5c76h-mt9kd-nzdk5-jdxex-fzgr4-bfe9e-2yj4w-mhlww-rbr42 monthly 0.5 2025-09-18 https://scienceofchocolate.com/testimonials/b42ck5z3gh4ghfa-r2phf-yx8l2-hm94y-mp6cb-yl3me-ly8rg-ccdzw-a9z86-ylxaz-5c76h-mt9kd-nzdk5-jdxex-fzgr4-bfe9e-2yj4w-mhlww monthly 0.5 2025-08-18 https://scienceofchocolate.com/testimonials/b42ck5z3gh4ghfa-r2phf-yx8l2-hm94y-mp6cb-yl3me-ly8rg-ccdzw-a9z86-ylxaz-5c76h-mt9kd-nzdk5-jdxex-fzgr4-bfe9e-2yj4w monthly 0.5 2025-07-26 https://scienceofchocolate.com/testimonials/b42ck5z3gh4ghfa-r2phf-yx8l2-hm94y-mp6cb-yl3me-ly8rg-ccdzw-a9z86-ylxaz-5c76h-mt9kd-nzdk5-jdxex-fzgr4-bfe9e monthly 0.5 2025-07-22 https://scienceofchocolate.com/testimonials/b42ck5z3gh4ghfa-r2phf-yx8l2-hm94y-mp6cb-yl3me-ly8rg-ccdzw-a9z86-ylxaz-5c76h-mt9kd-nzdk5-jdxex-fzgr4 monthly 0.5 2025-06-20 https://scienceofchocolate.com/testimonials/b42ck5z3gh4ghfa-r2phf-yx8l2-hm94y-mp6cb-yl3me-ly8rg-ccdzw-a9z86-ylxaz-5c76h-mt9kd-nzdk5-jdxex monthly 0.5 2025-06-09 https://scienceofchocolate.com/testimonials/b42ck5z3gh4ghfa-r2phf-yx8l2-hm94y-mp6cb-yl3me-ly8rg-ccdzw-a9z86-ylxaz-5c76h-mt9kd-nzdk5 monthly 0.5 2025-06-04 https://scienceofchocolate.com/testimonials/b42ck5z3gh4ghfa-r2phf-yx8l2-hm94y-mp6cb-yl3me-ly8rg-ccdzw-a9z86-ylxaz-5c76h-mt9kd monthly 0.5 2025-05-24 https://scienceofchocolate.com/testimonials/b42ck5z3gh4ghfa-r2phf-yx8l2-hm94y-mp6cb-yl3me-ly8rg-ccdzw-a9z86-ylxaz-5c76h monthly 0.5 2025-05-17 https://scienceofchocolate.com/testimonials/b42ck5z3gh4ghfa-r2phf-yx8l2-hm94y-mp6cb-yl3me-ly8rg-ccdzw-a9z86-ylxaz monthly 0.5 2025-05-17 https://scienceofchocolate.com/testimonials/b42ck5z3gh4ghfa-r2phf-yx8l2-hm94y-mp6cb-yl3me-ly8rg-ccdzw-a9z86 monthly 0.5 2025-05-12 https://scienceofchocolate.com/testimonials/b42ck5z3gh4ghfa-r2phf-yx8l2-hm94y-mp6cb-yl3me-ly8rg-ccdzw monthly 0.5 2025-04-15 https://scienceofchocolate.com/testimonials/b42ck5z3gh4ghfa-r2phf-yx8l2-hm94y-mp6cb-yl3me-ly8rg monthly 0.5 2025-04-11 https://scienceofchocolate.com/testimonials/b42ck5z3gh4ghfa-r2phf-yx8l2-hm94y-mp6cb-yl3me monthly 0.5 2025-03-28 https://scienceofchocolate.com/testimonials/b42ck5z3gh4ghfa-r2phf-yx8l2-hm94y-mp6cb monthly 0.5 2025-03-21 https://scienceofchocolate.com/testimonials/b42ck5z3gh4ghfa-r2phf-yx8l2-hm94y monthly 0.5 2025-03-02 https://scienceofchocolate.com/testimonials/b42ck5z3gh4ghfa-r2phf-yx8l2 monthly 0.5 2025-02-26 https://scienceofchocolate.com/testimonials/b42ck5z3gh4ghfa-r2phf monthly 0.5 2025-02-26 https://scienceofchocolate.com/testimonials/b42ck5z3gh4ghfa monthly 0.5 2025-02-21 https://scienceofchocolate.com/testimonials/jy6yd8ag3ytag7y-6shtj-3ldlg-a4xmp-ttd38-xedkj-xtdal-6fc53-p9a7c-bzjmk-grtfk-la2w2-c2ecn-rdyn9-99xdr-g8fxl-726sx-bcwnd-m5zhk-fj74w-jpkc2-4h5m6-lmh5t-kf6jl-ysx42-fsbjx-hsdd8-thbp2-ktnh3-bm7b4-zlj6h monthly 0.5 2025-02-21 https://scienceofchocolate.com/testimonials/jy6yd8ag3ytag7y-6shtj-3ldlg-a4xmp-ttd38-xedkj-xtdal-6fc53-p9a7c-bzjmk-grtfk-la2w2-c2ecn-rdyn9-99xdr-g8fxl-726sx-bcwnd-m5zhk-fj74w-jpkc2-4h5m6-lmh5t-kf6jl-ysx42-fsbjx-hsdd8-thbp2-ktnh3-bm7b4 monthly 0.5 2025-02-17 https://scienceofchocolate.com/testimonials/jy6yd8ag3ytag7y-6shtj-3ldlg-a4xmp-ttd38-xedkj-xtdal-6fc53-p9a7c-bzjmk-grtfk-la2w2-c2ecn-rdyn9-99xdr-g8fxl-726sx-bcwnd-m5zhk-fj74w-jpkc2-4h5m6-lmh5t-kf6jl-ysx42-fsbjx-hsdd8-thbp2-ktnh3 monthly 0.5 2025-02-14 https://scienceofchocolate.com/testimonials/jy6yd8ag3ytag7y-6shtj-3ldlg-a4xmp-ttd38-xedkj-xtdal-6fc53-p9a7c-bzjmk-grtfk-la2w2-c2ecn-rdyn9-99xdr-g8fxl-726sx-bcwnd-m5zhk-fj74w-jpkc2-4h5m6-lmh5t-kf6jl-ysx42-fsbjx-hsdd8-thbp2 monthly 0.5 2025-02-11 https://scienceofchocolate.com/testimonials/jy6yd8ag3ytag7y-6shtj-3ldlg-a4xmp-ttd38-xedkj-xtdal-6fc53-p9a7c-bzjmk-grtfk-la2w2-c2ecn-rdyn9-99xdr-g8fxl-726sx-bcwnd-m5zhk-fj74w-jpkc2-4h5m6-lmh5t-kf6jl-ysx42-fsbjx-hsdd8 monthly 0.5 2025-02-11 https://scienceofchocolate.com/testimonials/jy6yd8ag3ytag7y-6shtj-3ldlg-a4xmp-ttd38-xedkj-xtdal-6fc53-p9a7c-bzjmk-grtfk-la2w2-c2ecn-rdyn9-99xdr-g8fxl-726sx-bcwnd-m5zhk-fj74w-jpkc2-4h5m6-lmh5t-kf6jl-ysx42-fsbjx monthly 0.5 2025-02-04 https://scienceofchocolate.com/testimonials/jy6yd8ag3ytag7y-6shtj-3ldlg-a4xmp-ttd38-xedkj-xtdal-6fc53-p9a7c-bzjmk-grtfk-la2w2-c2ecn-rdyn9-99xdr-g8fxl-726sx-bcwnd-m5zhk-fj74w-jpkc2-4h5m6-lmh5t-kf6jl-ysx42 monthly 0.5 2025-01-16 https://scienceofchocolate.com/testimonials/jy6yd8ag3ytag7y-6shtj-3ldlg-a4xmp-ttd38-xedkj-xtdal-6fc53-p9a7c-bzjmk-grtfk-la2w2-c2ecn-rdyn9-99xdr-g8fxl-726sx-bcwnd-m5zhk-fj74w-jpkc2-4h5m6-lmh5t-kf6jl monthly 0.5 2024-12-22 https://scienceofchocolate.com/testimonials/jy6yd8ag3ytag7y-6shtj-3ldlg-a4xmp-ttd38-xedkj-xtdal-6fc53-p9a7c-bzjmk-grtfk-la2w2-c2ecn-rdyn9-99xdr-g8fxl-726sx-bcwnd-m5zhk-fj74w-jpkc2-4h5m6-lmh5t monthly 0.5 2024-11-05 https://scienceofchocolate.com/testimonials/jy6yd8ag3ytag7y-6shtj-3ldlg-a4xmp-ttd38-xedkj-xtdal-6fc53-p9a7c-bzjmk-grtfk-la2w2-c2ecn-rdyn9-99xdr-g8fxl-726sx-bcwnd-m5zhk-fj74w-jpkc2-4h5m6-lmh5t-l7es6 monthly 0.5 2024-11-05 https://scienceofchocolate.com/testimonials/jy6yd8ag3ytag7y-6shtj-3ldlg-a4xmp-ttd38-xedkj-xtdal-6fc53-p9a7c-bzjmk-grtfk-la2w2-c2ecn-rdyn9-99xdr-g8fxl-726sx-bcwnd-m5zhk-fj74w-jpkc2-4h5m6 monthly 0.5 2024-05-13 https://scienceofchocolate.com/testimonials/jy6yd8ag3ytag7y-6shtj-3ldlg-a4xmp-ttd38-xedkj-xtdal-6fc53-p9a7c-bzjmk-grtfk-la2w2-c2ecn-rdyn9-99xdr-g8fxl-726sx-bcwnd-m5zhk-fj74w-jpkc2-4h5m6-9cyd2 monthly 0.5 2024-05-13 https://scienceofchocolate.com/testimonials/jy6yd8ag3ytag7y-6shtj-3ldlg-a4xmp-ttd38-xedkj-xtdal-6fc53-p9a7c-bzjmk-grtfk-la2w2-c2ecn-rdyn9-99xdr-g8fxl-726sx-bcwnd-m5zhk-fj74w-jpkc2 monthly 0.5 2024-05-01 https://scienceofchocolate.com/testimonials/jy6yd8ag3ytag7y-6shtj-3ldlg-a4xmp-ttd38-xedkj-xtdal-6fc53-p9a7c-bzjmk-grtfk-la2w2-c2ecn-rdyn9-99xdr-g8fxl-726sx-bcwnd-m5zhk-fj74w monthly 0.5 2024-04-10 https://scienceofchocolate.com/testimonials/jy6yd8ag3ytag7y-6shtj-3ldlg-a4xmp-ttd38-xedkj-xtdal-6fc53-p9a7c-bzjmk-grtfk-la2w2-c2ecn-rdyn9-99xdr-g8fxl-726sx-bcwnd-m5zhk-fj74w-dmgwy monthly 0.5 2024-04-10 https://scienceofchocolate.com/testimonials/jy6yd8ag3ytag7y-6shtj-3ldlg-a4xmp-ttd38-xedkj-xtdal-6fc53-p9a7c-bzjmk-grtfk-la2w2-c2ecn-rdyn9-99xdr-g8fxl-726sx-bcwnd-m5zhk monthly 0.5 2024-03-23 https://scienceofchocolate.com/testimonials/jy6yd8ag3ytag7y-6shtj-3ldlg-a4xmp-ttd38-xedkj-xtdal-6fc53-p9a7c-bzjmk-grtfk-la2w2-c2ecn-rdyn9-99xdr-g8fxl-726sx-bcwnd monthly 0.5 2024-03-12 https://scienceofchocolate.com/testimonials/jy6yd8ag3ytag7y-6shtj-3ldlg-a4xmp-ttd38-xedkj-xtdal-6fc53-p9a7c-bzjmk-grtfk-la2w2-c2ecn-rdyn9-99xdr-g8fxl-726sx monthly 0.5 2024-01-03 https://scienceofchocolate.com/testimonials/jy6yd8ag3ytag7y-6shtj-3ldlg-a4xmp-ttd38-xedkj-xtdal-6fc53-p9a7c-bzjmk-grtfk-la2w2-c2ecn-rdyn9-99xdr-g8fxl monthly 0.5 2023-12-30 https://scienceofchocolate.com/testimonials/jy6yd8ag3ytag7y-6shtj-3ldlg-a4xmp-ttd38-xedkj-xtdal-6fc53-p9a7c-bzjmk-grtfk-la2w2-c2ecn-rdyn9-99xdr monthly 0.5 2023-12-29 https://scienceofchocolate.com/testimonials/jy6yd8ag3ytag7y-6shtj-3ldlg-a4xmp-ttd38-xedkj-xtdal-6fc53-p9a7c-bzjmk-grtfk-la2w2-c2ecn-rdyn9 monthly 0.5 2023-12-27 https://scienceofchocolate.com/testimonials/jy6yd8ag3ytag7y-6shtj-3ldlg-a4xmp-ttd38-xedkj-xtdal-6fc53-p9a7c-bzjmk-grtfk-la2w2-c2ecn monthly 0.5 2023-12-22 https://scienceofchocolate.com/testimonials/jy6yd8ag3ytag7y-6shtj-3ldlg-a4xmp-ttd38-xedkj-xtdal-6fc53-p9a7c-bzjmk-grtfk-la2w2 monthly 0.5 2023-12-22 https://scienceofchocolate.com/testimonials/jy6yd8ag3ytag7y-6shtj-3ldlg-a4xmp-ttd38-xedkj-xtdal-6fc53-p9a7c-bzjmk-grtfk monthly 0.5 2023-12-22 https://scienceofchocolate.com/testimonials/jy6yd8ag3ytag7y-6shtj-3ldlg-a4xmp-ttd38-xedkj-xtdal-6fc53-p9a7c monthly 0.5 2023-12-20 https://scienceofchocolate.com/testimonials/jy6yd8ag3ytag7y-6shtj-3ldlg-a4xmp-ttd38-xedkj-xtdal-6fc53 monthly 0.5 2023-12-12 https://scienceofchocolate.com/testimonials/jy6yd8ag3ytag7y-6shtj-3ldlg-a4xmp-ttd38-xedkj-xtdal monthly 0.5 2023-12-11 https://scienceofchocolate.com/testimonials/jy6yd8ag3ytag7y-6shtj-3ldlg-a4xmp-ttd38-xedkj monthly 0.5 2023-12-11 https://scienceofchocolate.com/testimonials/jy6yd8ag3ytag7y-6shtj-3ldlg-a4xmp-ttd38 monthly 0.5 2023-12-06 https://scienceofchocolate.com/testimonials/jy6yd8ag3ytag7y-6shtj-3ldlg-a4xmp monthly 0.5 2023-11-29 https://scienceofchocolate.com/testimonials/jy6yd8ag3ytag7y-6shtj-3ldlg monthly 0.5 2023-10-19 https://scienceofchocolate.com/testimonials/jy6yd8ag3ytag7y-6shtj monthly 0.5 2023-10-07 https://scienceofchocolate.com/testimonials/jy6yd8ag3ytag7y monthly 0.5 2023-09-02 https://scienceofchocolate.com/testimonials/3xn84l8sa8za5fe-8xzmc-hht66-d4gsr-tjmcl-34pda-6h485-cgx6b-y4m7e-t2bpt-lryf2-2tsk5-lkjyf-x6fn5-jdn3j-4km44-cbb3a-w4sdh-ma2t4-abgam-9gmse-43be3-43xzm-yyrex-awwfk-ka4c7-lbte4-2aa8s-hwjk6-9w2ap-cpsr7 monthly 0.5 2023-08-21 https://scienceofchocolate.com/testimonials/3xn84l8sa8za5fe-8xzmc-hht66-d4gsr-tjmcl-34pda-6h485-cgx6b-y4m7e-t2bpt-lryf2-2tsk5-lkjyf-x6fn5-jdn3j-4km44-cbb3a-w4sdh-ma2t4-abgam-9gmse-43be3-43xzm-yyrex-awwfk-ka4c7-lbte4-2aa8s-hwjk6-9w2ap monthly 0.5 2023-08-16 https://scienceofchocolate.com/testimonials/3xn84l8sa8za5fe-8xzmc-hht66-d4gsr-tjmcl-34pda-6h485-cgx6b-y4m7e-t2bpt-lryf2-2tsk5-lkjyf-x6fn5-jdn3j-4km44-cbb3a-w4sdh-ma2t4-abgam-9gmse-43be3-43xzm-yyrex-awwfk-ka4c7-lbte4-2aa8s-hwjk6 monthly 0.5 2023-07-09 https://scienceofchocolate.com/testimonials/3xn84l8sa8za5fe-8xzmc-hht66-d4gsr-tjmcl-34pda-6h485-cgx6b-y4m7e-t2bpt-lryf2-2tsk5-lkjyf-x6fn5-jdn3j-4km44-cbb3a-w4sdh-ma2t4-abgam-9gmse-43be3-43xzm-yyrex-awwfk-ka4c7-lbte4-2aa8s monthly 0.5 2023-07-07 https://scienceofchocolate.com/testimonials/3xn84l8sa8za5fe-8xzmc-hht66-d4gsr-tjmcl-34pda-6h485-cgx6b-y4m7e-t2bpt-lryf2-2tsk5-lkjyf-x6fn5-jdn3j-4km44-cbb3a-w4sdh-ma2t4-abgam-9gmse-43be3-43xzm-yyrex-awwfk-ka4c7-lbte4 monthly 0.5 2023-07-01 https://scienceofchocolate.com/testimonials/3xn84l8sa8za5fe-8xzmc-hht66-d4gsr-tjmcl-34pda-6h485-cgx6b-y4m7e-t2bpt-lryf2-2tsk5-lkjyf-x6fn5-jdn3j-4km44-cbb3a-w4sdh-ma2t4-abgam-9gmse-43be3-43xzm-yyrex-awwfk-ka4c7 monthly 0.5 2023-06-27 https://scienceofchocolate.com/testimonials/3xn84l8sa8za5fe-8xzmc-hht66-d4gsr-tjmcl-34pda-6h485-cgx6b-y4m7e-t2bpt-lryf2-2tsk5-lkjyf-x6fn5-jdn3j-4km44-cbb3a-w4sdh-ma2t4-abgam-9gmse-43be3-43xzm-yyrex-awwfk monthly 0.5 2023-06-11 https://scienceofchocolate.com/testimonials/3xn84l8sa8za5fe-8xzmc-hht66-d4gsr-tjmcl-34pda-6h485-cgx6b-y4m7e-t2bpt-lryf2-2tsk5-lkjyf-x6fn5-jdn3j-4km44-cbb3a-w4sdh-ma2t4-abgam-9gmse-43be3-43xzm-yyrex monthly 0.5 2023-05-25 https://scienceofchocolate.com/testimonials/3xn84l8sa8za5fe-8xzmc-hht66-d4gsr-tjmcl-34pda-6h485-cgx6b-y4m7e-t2bpt-lryf2-2tsk5-lkjyf-x6fn5-jdn3j-4km44-cbb3a-w4sdh-ma2t4-abgam-9gmse-43be3-43xzm monthly 0.5 2023-04-22 https://scienceofchocolate.com/testimonials/3xn84l8sa8za5fe-8xzmc-hht66-d4gsr-tjmcl-34pda-6h485-cgx6b-y4m7e-t2bpt-lryf2-2tsk5-lkjyf-x6fn5-jdn3j-4km44-cbb3a-w4sdh-ma2t4-abgam-9gmse-43be3 monthly 0.5 2023-03-26 https://scienceofchocolate.com/testimonials/3xn84l8sa8za5fe-8xzmc-hht66-d4gsr-tjmcl-34pda-6h485-cgx6b-y4m7e-t2bpt-lryf2-2tsk5-lkjyf-x6fn5-jdn3j-4km44-cbb3a-w4sdh-ma2t4-abgam-9gmse monthly 0.5 2023-03-16 https://scienceofchocolate.com/testimonials/3xn84l8sa8za5fe-8xzmc-hht66-d4gsr-tjmcl-34pda-6h485-cgx6b-y4m7e-t2bpt-lryf2-2tsk5-lkjyf-x6fn5-jdn3j-4km44-cbb3a-w4sdh-ma2t4-abgam monthly 0.5 2023-03-09 https://scienceofchocolate.com/testimonials/3xn84l8sa8za5fe-8xzmc-hht66-d4gsr-tjmcl-34pda-6h485-cgx6b-y4m7e-t2bpt-lryf2-2tsk5-lkjyf-x6fn5-jdn3j-4km44-cbb3a-w4sdh-ma2t4 monthly 0.5 2023-03-01 https://scienceofchocolate.com/testimonials/3xn84l8sa8za5fe-8xzmc-hht66-d4gsr-tjmcl-34pda-6h485-cgx6b-y4m7e-t2bpt-lryf2-2tsk5-lkjyf-x6fn5-jdn3j-4km44-cbb3a-w4sdh monthly 0.5 2023-02-25 https://scienceofchocolate.com/testimonials/3xn84l8sa8za5fe-8xzmc-hht66-d4gsr-tjmcl-34pda-6h485-cgx6b-y4m7e-t2bpt-lryf2-2tsk5-lkjyf-x6fn5-jdn3j-4km44-cbb3a monthly 0.5 2023-02-20 https://scienceofchocolate.com/testimonials/3xn84l8sa8za5fe-8xzmc-hht66-d4gsr-tjmcl-34pda-6h485-cgx6b-y4m7e-t2bpt-lryf2-2tsk5-lkjyf-x6fn5-jdn3j-4km44 monthly 0.5 2023-02-12 https://scienceofchocolate.com/testimonials/3xn84l8sa8za5fe-8xzmc-hht66-d4gsr-tjmcl-34pda-6h485-cgx6b-y4m7e-t2bpt-lryf2-2tsk5-lkjyf-x6fn5-jdn3j monthly 0.5 2023-01-19 https://scienceofchocolate.com/testimonials/3xn84l8sa8za5fe-8xzmc-hht66-d4gsr-tjmcl-34pda-6h485-cgx6b-y4m7e-t2bpt-lryf2-2tsk5-lkjyf-x6fn5 monthly 0.5 2023-01-15 https://scienceofchocolate.com/testimonials/3xn84l8sa8za5fe-8xzmc-hht66-d4gsr-tjmcl-34pda-6h485-cgx6b-y4m7e-t2bpt-lryf2-2tsk5-lkjyf monthly 0.5 2023-01-06 https://scienceofchocolate.com/testimonials/3xn84l8sa8za5fe-8xzmc-hht66-d4gsr-tjmcl monthly 0.5 2022-12-14 https://scienceofchocolate.com/testimonials/3xn84l8sa8za5fe-8xzmc-hht66-d4gsr-tjmcl-34pda-6h485-cgx6b-y4m7e-t2bpt-lryf2-2tsk5 monthly 0.5 2023-01-06 https://scienceofchocolate.com/testimonials/3xn84l8sa8za5fe-8xzmc-hht66-d4gsr-tjmcl-34pda-6h485-cgx6b-y4m7e-t2bpt-lryf2 monthly 0.5 2023-01-06 https://scienceofchocolate.com/testimonials/3xn84l8sa8za5fe-8xzmc-hht66-d4gsr-tjmcl-34pda-6h485-cgx6b-y4m7e-t2bpt monthly 0.5 2023-01-06 https://scienceofchocolate.com/testimonials/3xn84l8sa8za5fe-8xzmc-hht66-d4gsr-tjmcl-34pda-6h485-cgx6b-y4m7e monthly 0.5 2023-01-06 https://scienceofchocolate.com/testimonials/3xn84l8sa8za5fe-8xzmc-hht66-d4gsr-tjmcl-34pda-6h485-cgx6b monthly 0.5 2023-01-06 https://scienceofchocolate.com/testimonials/3xn84l8sa8za5fe-8xzmc-hht66-d4gsr-tjmcl-34pda-6h485 monthly 0.5 2023-01-06 https://scienceofchocolate.com/testimonials/3xn84l8sa8za5fe-8xzmc-hht66-d4gsr-tjmcl-34pda monthly 0.5 2023-01-06 https://scienceofchocolate.com/testimonials/3xn84l8sa8za5fe-8xzmc-hht66-d4gsr monthly 0.5 2022-09-26 https://scienceofchocolate.com/testimonials/3xn84l8sa8za5fe-8xzmc-hht66 monthly 0.5 2022-08-12 https://scienceofchocolate.com/testimonials/3xn84l8sa8za5fe-8xzmc monthly 0.5 2022-07-06 https://scienceofchocolate.com/testimonials/3xn84l8sa8za5fe monthly 0.5 2022-07-06 https://scienceofchocolate.com/testimonials/kls2gpa6agg7pykmg6gc7htstsj2w5-sk233-x8zkr-gk65s-wfgbw-7c9lh-xk7wn-s64nf-kmjyz-td3rr-zap4r-t95y9-52led-63n2c-ezef9-2eere-n4sxk-ync7f-6xhmr-prgky-37n5e-fg865-h9khj-fwa9h-l7cxz-5wy8n-6z2zw-d7ppl-7pnbj monthly 0.5 2022-07-06 https://scienceofchocolate.com/testimonials/lnxlr8ackp4sjcz monthly 0.5 2022-07-06 https://scienceofchocolate.com/testimonials/kls2gpa6agg7pykmg6gc7htstsj2w5-sk233-x8zkr-gk65s-wfgbw-7c9lh-xk7wn-s64nf-kmjyz-td3rr-zap4r-t95y9-52led-63n2c-ezef9-2eere-n4sxk-ync7f-6xhmr-prgky-37n5e-fg865-h9khj-fwa9h-l7cxz-5wy8n-6z2zw-e35gj monthly 0.5 2022-05-11 https://scienceofchocolate.com/testimonials/kls2gpa6agg7pykmg6gc7htstsj2w5-sk233-x8zkr-gk65s-wfgbw-7c9lh-xk7wn-s64nf-kmjyz-td3rr-zap4r-t95y9-52led-63n2c-ezef9-2eere-n4sxk-ync7f-6xhmr-prgky-37n5e-fg865-h9khj-fwa9h-l7cxz-5wy8n-6z2zw-8fkny monthly 0.5 2022-05-11 https://scienceofchocolate.com/testimonials/kls2gpa6agg7pykmg6gc7htstsj2w5-sk233-x8zkr-gk65s-wfgbw-7c9lh-xk7wn-s64nf-kmjyz-td3rr-zap4r-t95y9-52led-63n2c-ezef9-2eere-n4sxk-ync7f-6xhmr-prgky-37n5e-fg865-h9khj-fwa9h-l7cxz-5wy8n-6z2zw-2cbrc monthly 0.5 2022-05-11 https://scienceofchocolate.com/testimonials/kls2gpa6agg7pykmg6gc7htstsj2w5-sk233-x8zkr-gk65s-wfgbw-7c9lh-xk7wn-s64nf-kmjyz-td3rr-zap4r-t95y9-52led-63n2c-ezef9-2eere-n4sxk-ync7f-6xhmr-prgky-37n5e-fg865-h9khj-fwa9h-l7cxz-5wy8n-6z2zw monthly 0.5 2022-05-13 https://scienceofchocolate.com/testimonials/kls2gpa6agg7pykmg6gc7htstsj2w5-sk233-x8zkr-gk65s-wfgbw-7c9lh-xk7wn-s64nf-kmjyz-td3rr-zap4r-t95y9-52led-63n2c-ezef9-2eere-n4sxk-ync7f-6xhmr-prgky-37n5e-fg865-h9khj-fwa9h-l7cxz-5wy8n monthly 0.5 2022-05-11 https://scienceofchocolate.com/testimonials/kls2gpa6agg7pykmg6gc7htstsj2w5-sk233-x8zkr-gk65s-wfgbw-7c9lh-xk7wn-s64nf-kmjyz-td3rr-zap4r-t95y9-52led-63n2c-ezef9-2eere-n4sxk-ync7f-6xhmr-prgky-37n5e-fg865-h9khj-fwa9h-l7cxz monthly 0.5 2022-05-11 https://scienceofchocolate.com/testimonials/kls2gpa6agg7pykmg6gc7htstsj2w5-sk233-x8zkr-gk65s-wfgbw-7c9lh-xk7wn-s64nf-kmjyz-td3rr-zap4r-t95y9-52led-63n2c-ezef9-2eere-n4sxk-ync7f-6xhmr-prgky-37n5e-fg865-h9khj-fwa9h monthly 0.5 2022-05-11 https://scienceofchocolate.com/testimonials/kls2gpa6agg7pykmg6gc7htstsj2w5-sk233-x8zkr-gk65s-wfgbw-7c9lh-xk7wn-s64nf-kmjyz-td3rr-zap4r-t95y9-52led-63n2c-ezef9-2eere-n4sxk-ync7f-6xhmr-prgky-37n5e-fg865-h9khj monthly 0.5 2022-05-11 https://scienceofchocolate.com/testimonials/kls2gpa6agg7pykmg6gc7htstsj2w5-sk233-x8zkr-gk65s-wfgbw-7c9lh-xk7wn-s64nf-kmjyz-td3rr-zap4r-t95y9-52led-63n2c-ezef9-2eere-n4sxk-ync7f-6xhmr-prgky-37n5e-fg865 monthly 0.5 2022-05-11 https://scienceofchocolate.com/testimonials/kls2gpa6agg7pykmg6gc7htstsj2w5-sk233-x8zkr-gk65s-wfgbw-7c9lh-xk7wn-s64nf-kmjyz-td3rr-zap4r-t95y9-52led-63n2c-ezef9-2eere-n4sxk-ync7f-6xhmr-prgky-37n5e-82gle monthly 0.5 2022-05-11 https://scienceofchocolate.com/testimonials/kls2gpa6agg7pykmg6gc7htstsj2w5-sk233-x8zkr-gk65s-wfgbw-7c9lh-xk7wn-s64nf-kmjyz-td3rr-zap4r-t95y9-52led-63n2c-ezef9-2eere-n4sxk-ync7f-6xhmr-prgky-37n5e monthly 0.5 2022-05-11 https://scienceofchocolate.com/testimonials/kls2gpa6agg7pykmg6gc7htstsj2w5-sk233-x8zkr-gk65s-wfgbw-7c9lh-xk7wn-s64nf-kmjyz-td3rr-zap4r-t95y9-52led-63n2c-ezef9-2eere-n4sxk-ync7f-6xhmr-prgky monthly 0.5 2022-05-11 https://scienceofchocolate.com/testimonials/kls2gpa6agg7pykmg6gc7htstsj2w5-sk233-x8zkr-gk65s-wfgbw-7c9lh-xk7wn-s64nf-kmjyz-td3rr-zap4r-t95y9-52led-63n2c-ezef9-2eere-n4sxk-ync7f-6xhmr monthly 0.5 2022-05-11 https://scienceofchocolate.com/testimonials/kls2gpa6agg7pykmg6gc7htstsj2w5-sk233-x8zkr-gk65s-wfgbw-7c9lh-xk7wn-s64nf-kmjyz-td3rr-zap4r-t95y9-52led-63n2c-ezef9-2eere-n4sxk-ync7f monthly 0.5 2022-05-11 https://scienceofchocolate.com/testimonials/kls2gpa6agg7pykmg6gc7htstsj2w5-sk233-x8zkr-gk65s-wfgbw-7c9lh-xk7wn-s64nf-kmjyz-td3rr-zap4r-t95y9-52led-63n2c-ezef9-2eere-n4sxk monthly 0.5 2022-05-11 https://scienceofchocolate.com/testimonials/kls2gpa6agg7pykmg6gc7htstsj2w5-sk233-x8zkr-gk65s-wfgbw-7c9lh-xk7wn-s64nf-kmjyz-td3rr-zap4r-t95y9-52led-63n2c-ezef9-2eere monthly 0.5 2022-05-11 https://scienceofchocolate.com/testimonials/kls2gpa6agg7pykmg6gc7htstsj2w5-sk233-x8zkr-gk65s-wfgbw-7c9lh-xk7wn-s64nf-kmjyz-td3rr-zap4r-t95y9-52led-63n2c-ezef9 monthly 0.5 2022-05-11 https://scienceofchocolate.com/testimonials/kls2gpa6agg7pykmg6gc7htstsj2w5-sk233-x8zkr-gk65s-wfgbw-7c9lh-xk7wn-s64nf-kmjyz-td3rr-zap4r-t95y9-52led-63n2c monthly 0.5 2022-05-11 https://scienceofchocolate.com/testimonials/kls2gpa6agg7pykmg6gc7htstsj2w5-sk233-x8zkr-gk65s-wfgbw-7c9lh-xk7wn-s64nf-kmjyz-td3rr-zap4r-t95y9-52led monthly 0.5 2022-05-24 https://scienceofchocolate.com/testimonials/kls2gpa6agg7pykmg6gc7htstsj2w5-sk233-x8zkr-gk65s-wfgbw-7c9lh-xk7wn-s64nf-kmjyz-td3rr-zap4r-t95y9 monthly 0.5 2022-05-11 https://scienceofchocolate.com/testimonials/kls2gpa6agg7pykmg6gc7htstsj2w5-sk233-x8zkr-gk65s-wfgbw-7c9lh-xk7wn-s64nf-kmjyz-td3rr-zap4r monthly 0.5 2022-05-11 https://scienceofchocolate.com/testimonials/kls2gpa6agg7pykmg6gc7htstsj2w5-sk233-x8zkr-gk65s-wfgbw-7c9lh-xk7wn-s64nf-kmjyz-td3rr-zap4r-t95y9-52led-63n2c-ezef9-2eere-n4sxk-ync7f-6xhmr-prgky-37n5e-fg865-h9khj-fwa9h-l7cxz-5wy8n-6z2zw-83r2z monthly 0.5 2022-05-11 https://scienceofchocolate.com/testimonials/kls2gpa6agg7pykmg6gc7htstsj2w5-sk233-x8zkr-gk65s-wfgbw-7c9lh-xk7wn-s64nf-kmjyz-td3rr monthly 0.5 2022-05-11 https://scienceofchocolate.com/testimonials/kls2gpa6agg7pykmg6gc7htstsj2w5-sk233-x8zkr-gk65s-wfgbw-7c9lh-xk7wn-s64nf-kmjyz monthly 0.5 2022-05-11 https://scienceofchocolate.com/testimonials/kls2gpa6agg7pykmg6gc7htstsj2w5-sk233-x8zkr-gk65s-wfgbw-7c9lh-xk7wn monthly 0.5 2022-05-11 https://scienceofchocolate.com/testimonials/kls2gpa6agg7pykmg6gc7htstsj2w5-sk233-x8zkr-gk65s-wfgbw-7c9lh-xk7wn-s64nf monthly 0.5 2022-05-11 https://scienceofchocolate.com/testimonials/kls2gpa6agg7pykmg6gc7htstsj2w5-sk233-x8zkr-gk65s-wfgbw-7c9lh monthly 0.5 2022-05-11 https://scienceofchocolate.com/testimonials/kls2gpa6agg7pykmg6gc7htstsj2w5-sk233-x8zkr-gk65s-wfgbw monthly 0.5 2022-05-11 https://scienceofchocolate.com/testimonials/kls2gpa6agg7pykmg6gc7htstsj2w5-sk233-x8zkr-gk65s monthly 0.5 2022-05-11 https://scienceofchocolate.com/testimonials/kls2gpa6agg7pykmg6gc7htstsj2w5-sk233-x8zkr monthly 0.5 2022-05-11 https://scienceofchocolate.com/testimonials/kls2gpa6agg7pykmg6gc7htstsj2w5-sk233 monthly 0.5 2022-05-11 https://scienceofchocolate.com/testimonials/kls2gpa6agg7pykmg6gc7htstsj2w5 monthly 0.5 2022-05-11 https://scienceofchocolate.com/testimonials/js3zxha46yczj7y6mx4zhsd2ec6nyf monthly 0.5 2022-09-26 https://scienceofchocolate.com/testimonials/9hhenlgstmext2hnjx8cyeyj8bfbjd-k3ncf monthly 0.5 2022-09-26 https://scienceofchocolate.com/testimonials/9hhenlgstmext2hnjx8cyeyj8bfbjd monthly 0.5 2022-05-11 https://scienceofchocolate.com/chocolateschool daily 0.75 2026-03-20 https://scienceofchocolate.com/chocolateschool/virtual-general-tutoring-consultation monthly 0.5 2025-10-23 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/02126c8b-1617-4cf6-95e9-fedcb6f2050a/pod+to+bean+to+bar+2.JPG Virtual Chocolate School Tutoring Lessons - General Tutoring/Consulting with Geoseph https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1683837473470-YLGQIKT17M35P5TV5DB5/IMG-8623.JPG Virtual Chocolate School Tutoring Lessons - General Tutoring/Consulting with Geoseph https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740508319880-9Q9OECI5N5OQPLNJ67N6/IMG_20180826_130913_2.jpg Virtual Chocolate School Tutoring Lessons - General Tutoring/Consulting with Geoseph https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740508191017-RLUC5KDEDKP9VCXV83XE/IMG-7716.jpg Virtual Chocolate School Tutoring Lessons - General Tutoring/Consulting with Geoseph https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1675123787665-HCB8YIRHZS2YEVB99VK7/IMG-7516.jpg Virtual Chocolate School Tutoring Lessons - General Tutoring/Consulting with Geoseph https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740508298439-PK5I4KBVHTEOBSE742UD/IMG_4108.jpeg Virtual Chocolate School Tutoring Lessons - General Tutoring/Consulting with Geoseph https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/eefa1a89-9c4c-40e2-8d7c-5bc814d4cd77/IMG-0241.jpg Virtual Chocolate School Tutoring Lessons - General Tutoring/Consulting with Geoseph https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/559dea24-c991-4396-bb26-aa2ef4929ae3/IMG_3234.JPG Virtual Chocolate School Tutoring Lessons - General Tutoring/Consulting with Geoseph https://scienceofchocolate.com/chocolateschool/bean-to-bar-making-general-trouble-shooting monthly 0.5 2026-02-14 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761242820497-CM8I9QBXWUAIF7Y3LJ2Z/8a.jpg Virtual Chocolate School Tutoring Lessons - Bean To Bar Making - General Trouble Shooting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761247896725-MGHEXMV9ZEQN1ZM0JBF7/melanger+refiner.jpg Virtual Chocolate School Tutoring Lessons - Bean To Bar Making - General Trouble Shooting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1675124525679-XVXSOJ05316EZKYBC5E0/IMG-2479.jpg Virtual Chocolate School Tutoring Lessons - Bean To Bar Making - General Trouble Shooting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1675124534037-XU26VKB08GFHDL0PANEW/process+melange+refine.png Virtual Chocolate School Tutoring Lessons - Bean To Bar Making - General Trouble Shooting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1675124528335-SF6QJTLF6H60NHO3ZLKU/IMG-5919+%281%29.JPG Virtual Chocolate School Tutoring Lessons - Bean To Bar Making - General Trouble Shooting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1675124529770-9MKEXX0JIS05EEMAE8GK/IMG_6758.JPG Virtual Chocolate School Tutoring Lessons - Bean To Bar Making - General Trouble Shooting https://scienceofchocolate.com/chocolateschool/getting-started-bean-to-bar-making-essentials monthly 0.5 2025-10-23 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1675122146530-7NLV9FDKX5230HPACDFO/tools4.jpg Virtual Chocolate School Tutoring Lessons - Bean To Bar Making - Getting Started (the process from equipment & ingredients to roasting & refining) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1675121773890-7TDBLD4TI7Y1PUPQR7LJ/IMG_6760.JPG Virtual Chocolate School Tutoring Lessons - Bean To Bar Making - Getting Started (the process from equipment & ingredients to roasting & refining) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1675121778203-PP08JOH3S1GEOND4GAWC/024.jpg Virtual Chocolate School Tutoring Lessons - Bean To Bar Making - Getting Started (the process from equipment & ingredients to roasting & refining) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1675122143844-S96HM9USP2NIG42GR1R7/tools1.jpg Virtual Chocolate School Tutoring Lessons - Bean To Bar Making - Getting Started (the process from equipment & ingredients to roasting & refining) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1675121811659-27DBW1RN12XDCA9WRJ9S/IMG_6756.JPG Virtual Chocolate School Tutoring Lessons - Bean To Bar Making - Getting Started (the process from equipment & ingredients to roasting & refining) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1675122143729-W1I5BOLLU7RYDX4AFIQF/tools2.jpg Virtual Chocolate School Tutoring Lessons - Bean To Bar Making - Getting Started (the process from equipment & ingredients to roasting & refining) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761253714380-H6XO0T0OYTMHAPYN6PKU/A49CAE2A-690A-48CD-A86F-49B4E71E00A2.JPG Virtual Chocolate School Tutoring Lessons - Bean To Bar Making - Getting Started (the process from equipment & ingredients to roasting & refining) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761253749014-BDSNCO6491AHYNAQX9NI/IMG_E0747.JPG Virtual Chocolate School Tutoring Lessons - Bean To Bar Making - Getting Started (the process from equipment & ingredients to roasting & refining) https://scienceofchocolate.com/chocolateschool/tempering-tablemarble-method monthly 0.5 2025-10-23 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761253303619-Q72J4NWT1YVN7V5H240P/tempering.JPG Virtual Chocolate School Tutoring Lessons - Tempering - Table/”Marble” Method (Starts at 1.5 Hours) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761253332527-DVIXZ8LAGU3F6ZHGHID3/AOVC2157.JPG Virtual Chocolate School Tutoring Lessons - Tempering - Table/”Marble” Method (Starts at 1.5 Hours) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761253336096-3FREJLO26MYSJ0665JWJ/TFZR6913.JPG Virtual Chocolate School Tutoring Lessons - Tempering - Table/”Marble” Method (Starts at 1.5 Hours) https://scienceofchocolate.com/chocolateschool/tempering-seedbowl-method monthly 0.5 2025-08-18 https://scienceofchocolate.com/chocolateschool/tempering-seed-in-machine-method monthly 0.5 2023-01-31 https://scienceofchocolate.com/chocolateschool/hand-dippingenrobing-for-firm-ganaches-or-dried-fruits monthly 0.5 2025-10-23 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761260899012-BMH3L6K34WZD5JVVSFVZ/Frootbar-2048-Edit-e1418455998483.jpg Virtual Chocolate School Tutoring Lessons - Hand Enrobing/Dipping For Firm Ganaches, Rolled Truffles, & Fruit (Starts At 1 Hour) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761260652465-AJUVPGE2MBGKZSZTXOO4/cigar.jpg Virtual Chocolate School Tutoring Lessons - Hand Enrobing/Dipping For Firm Ganaches, Rolled Truffles, & Fruit (Starts At 1 Hour) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761260653117-CQOGDNCQ9OAOLSCGKVUP/IMG-6877.jpg Virtual Chocolate School Tutoring Lessons - Hand Enrobing/Dipping For Firm Ganaches, Rolled Truffles, & Fruit (Starts At 1 Hour) https://scienceofchocolate.com/chocolateschool/casting-solid-bars-amp-2d-shapes monthly 0.5 2025-10-23 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761253842082-8ANWTDTGTV2ZB9T9L03D/AOVC2157.JPG Virtual Chocolate School Tutoring Lessons - Casting - Solid Bars & 2D Shapes (Can Incorporate Tempering) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761260355511-JOJ24DCHCUCBVU41PEZJ/DSC_0133-Edit-Edit.jpg Virtual Chocolate School Tutoring Lessons - Casting - Solid Bars & 2D Shapes (Can Incorporate Tempering) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761253846981-F7DS5E4LY68KJLS8SV24/CZVQ2722.JPG Virtual Chocolate School Tutoring Lessons - Casting - Solid Bars & 2D Shapes (Can Incorporate Tempering) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761253887061-WA9OEVM9L7M9AP2OZT9R/A49CAE2A-690A-48CD-A86F-49B4E71E00A2.JPG Virtual Chocolate School Tutoring Lessons - Casting - Solid Bars & 2D Shapes (Can Incorporate Tempering) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761260357626-BYUQWV18PA3ZZPDAF8HX/DSC04783.JPG Virtual Chocolate School Tutoring Lessons - Casting - Solid Bars & 2D Shapes (Can Incorporate Tempering) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761260980913-FAPALGOL7AHFENOB3JZV/IMG_E4109.JPG Virtual Chocolate School Tutoring Lessons - Casting - Solid Bars & 2D Shapes (Can Incorporate Tempering) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761261071711-6882TCHC159CQF4VI7R9/IMG_E9486.JPG Virtual Chocolate School Tutoring Lessons - Casting - Solid Bars & 2D Shapes (Can Incorporate Tempering) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761260358582-DSK24XRZW3L3FZ4QI06R/DSC05270+%282%29.JPG Virtual Chocolate School Tutoring Lessons - Casting - Solid Bars & 2D Shapes (Can Incorporate Tempering) https://scienceofchocolate.com/chocolateschool/casting-basic-shapes monthly 0.5 2025-10-23 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761254037769-OV0MDUSHCUZVDZH3WRU0/Easter+Eggs+Nuts+Fruits.jpg Virtual Chocolate School Tutoring Lessons - Casting - Basic 3D Shapes (Can Incorporate Tempering) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761254115492-N3DABY9VZOMUIRTBVJII/DSC04525.JPG Virtual Chocolate School Tutoring Lessons - Casting - Basic 3D Shapes (Can Incorporate Tempering) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761254040716-EPNCW31KOC5059F3BAST/Easter+Eggs+bright.jpg Virtual Chocolate School Tutoring Lessons - Casting - Basic 3D Shapes (Can Incorporate Tempering) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761254105932-P0V1OXTB5A3QKM1EPZY8/DSC_3405-Edit-Edit.jpg Virtual Chocolate School Tutoring Lessons - Casting - Basic 3D Shapes (Can Incorporate Tempering) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761254035488-MKUMIEPQ9Y5DEBS2GG29/owlets.png Virtual Chocolate School Tutoring Lessons - Casting - Basic 3D Shapes (Can Incorporate Tempering) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761254049348-6G5CFJX0BCX5ELQ12EQG/IMG_3781.JPG Virtual Chocolate School Tutoring Lessons - Casting - Basic 3D Shapes (Can Incorporate Tempering) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761254053377-RDWSM6Y7IRXNPQD0KQB0/IMG_5378.JPG Virtual Chocolate School Tutoring Lessons - Casting - Basic 3D Shapes (Can Incorporate Tempering) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761260459369-AGT57TUFNI2IIJGC4H9Y/DSC_2538-Edit.jpg Virtual Chocolate School Tutoring Lessons - Casting - Basic 3D Shapes (Can Incorporate Tempering) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761260459369-DEFIJACUOW1HYKLB2VQ6/DSC_3380-Edit-Edit-Edit.jpg Virtual Chocolate School Tutoring Lessons - Casting - Basic 3D Shapes (Can Incorporate Tempering) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761260460429-IACGGIUX7MTAS785JN44/DSC_3407-Edit-Edit-Edit.jpg Virtual Chocolate School Tutoring Lessons - Casting - Basic 3D Shapes (Can Incorporate Tempering) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761260460551-JONMRLDWVOIU5FPF6W7G/DSC_3417-Edit-Edit.jpg Virtual Chocolate School Tutoring Lessons - Casting - Basic 3D Shapes (Can Incorporate Tempering) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761260462576-7QL3J5AZSPNLJJLB0E67/DSC05414.JPG Virtual Chocolate School Tutoring Lessons - Casting - Basic 3D Shapes (Can Incorporate Tempering) https://scienceofchocolate.com/chocolateschool/casting-small-shells monthly 0.5 2025-10-23 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761256169211-KLBORPL7Q6TZQ4T7M23M/-11607330782C09451B.png Virtual Chocolate School Tutoring Lessons - Casting - Small Shells (Bonbon Shells) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761256172838-P1Y01ABP0H539Y11TVHE/IMG_0357.JPG Virtual Chocolate School Tutoring Lessons - Casting - Small Shells (Bonbon Shells) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761256170358-X7AWJ0LW4TMXT7YJXYQ0/DSC_3348-Edit-Edit.jpg Virtual Chocolate School Tutoring Lessons - Casting - Small Shells (Bonbon Shells) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761256170290-FRNAWXXWEICPWX3NKDK7/DSC_3293-Edit.jpg Virtual Chocolate School Tutoring Lessons - Casting - Small Shells (Bonbon Shells) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761256209859-ODXFJ7I6KXYNHBYVZV8C/IMG_0350.JPG Virtual Chocolate School Tutoring Lessons - Casting - Small Shells (Bonbon Shells) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761256174945-T4IXV8OLKWDLXOMS3QXF/IMG_2455.JPG Virtual Chocolate School Tutoring Lessons - Casting - Small Shells (Bonbon Shells) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761256169126-0BGJ12V8WQ3XCD8U61S9/DSC_2605-Edit+%281%29.jpg Virtual Chocolate School Tutoring Lessons - Casting - Small Shells (Bonbon Shells) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761256171496-RWCNZ94K4O9OOVVSDDZA/DSC_3597-Edit-Edit-Edit.jpg Virtual Chocolate School Tutoring Lessons - Casting - Small Shells (Bonbon Shells) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761256171574-KMAAPPSEJLCR0RWZWSYO/DSC04691.JPG Virtual Chocolate School Tutoring Lessons - Casting - Small Shells (Bonbon Shells) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761256172668-3PCJ8RECWDTZDPXHN89X/gold-rush.jpeg Virtual Chocolate School Tutoring Lessons - Casting - Small Shells (Bonbon Shells) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761256177790-Q4YLQ3DU5TS48HET31AC/IMG_3839.JPG Virtual Chocolate School Tutoring Lessons - Casting - Small Shells (Bonbon Shells) https://scienceofchocolate.com/chocolateschool/casting-building-figurines monthly 0.5 2025-10-23 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761258311304-73KG8WC36RAOHBF15ZS5/IMG_4053.JPG Virtual Chocolate School Tutoring Lessons - Casting - Building Figurines With 3D Shapes https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761258234736-SHO5CXV5CUXB7W3N270Y/IMG_5542.jpg Virtual Chocolate School Tutoring Lessons - Casting - Building Figurines With 3D Shapes https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761258307087-U9KGKPMEQF67R7GUWW2X/FullSizeRender+%287%29.jpg Virtual Chocolate School Tutoring Lessons - Casting - Building Figurines With 3D Shapes https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761258318339-GUZEUXG3MVSV2DO103DZ/IMG_5543.jpg Virtual Chocolate School Tutoring Lessons - Casting - Building Figurines With 3D Shapes https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761258311982-MECBOU2UN4LJG8EWKBTR/IMG_4079.JPG Virtual Chocolate School Tutoring Lessons - Casting - Building Figurines With 3D Shapes https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761258296533-MIAQ9K6AAE2WFUMB3K2F/DSC_3398-Edit-Edit.jpg Virtual Chocolate School Tutoring Lessons - Casting - Building Figurines With 3D Shapes https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761258296365-NZ09UAPVX7I2HXLV1K69/DSC_3408-Edit_09-Edit_10-Edit_fused.jpg Virtual Chocolate School Tutoring Lessons - Casting - Building Figurines With 3D Shapes https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761258297819-UZYYOC2XO9CZ0LHXO5SJ/DSC_3419-Edit-Edit.jpg Virtual Chocolate School Tutoring Lessons - Casting - Building Figurines With 3D Shapes https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761258315748-C58PUQIM5DN0ICKDX4FA/IMG_4953.JPG Virtual Chocolate School Tutoring Lessons - Casting - Building Figurines With 3D Shapes https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761258304379-76VCYYOCEJOVYEE4RW95/DSC05275.JPG Virtual Chocolate School Tutoring Lessons - Casting - Building Figurines With 3D Shapes https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761258297587-LA0M73AWAJYICGTJE9BK/DSC_3412-Edit-Edit.jpg Virtual Chocolate School Tutoring Lessons - Casting - Building Figurines With 3D Shapes https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761258298640-LHMV0FGXIYZDB8CLKYOI/DSC_3422-Edit-Edit.jpg Virtual Chocolate School Tutoring Lessons - Casting - Building Figurines With 3D Shapes https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761258304550-4CEVE1VP6J97N18180FR/DSC05270+%282%29.JPG Virtual Chocolate School Tutoring Lessons - Casting - Building Figurines With 3D Shapes https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761258298910-XF25OWQHY9ZGGWRBIU2O/DSC_3425-Edit.jpg Virtual Chocolate School Tutoring Lessons - Casting - Building Figurines With 3D Shapes https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761258319260-6AJNQKR5OTUW43RKZ8GF/IMG_5545.jpg Virtual Chocolate School Tutoring Lessons - Casting - Building Figurines With 3D Shapes https://scienceofchocolate.com/chocolateschool/ganache-making-hand-rolled-truffles monthly 0.5 2025-10-23 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761248181763-BONHF5NI1HIO243D7165/_DSC3377.jpg Virtual Chocolate School Tutoring Lessons - Ganache Making - Firm (For Hand Rolled Or Dipping) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740774037253-1XTKIDYBGGQ1PCMKYH5C/truffle%2Bmaking.jpg Virtual Chocolate School Tutoring Lessons - Ganache Making - Firm (For Hand Rolled Or Dipping) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/3950429d-dbb4-42a0-8761-7959af74f5fd/truffles.JPG Virtual Chocolate School Tutoring Lessons - Ganache Making - Firm (For Hand Rolled Or Dipping) https://scienceofchocolate.com/chocolateschool/ganache-making-for-filling-shells monthly 0.5 2025-10-23 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761258821649-LA8HQ6VZOA67W0NMHKP2/IMG_5342.jpg Virtual Chocolate School Tutoring Lessons - Ganache Making - For Filling Shells https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761258818495-J60QINGOBF5D9OYGSE6J/DSC_3293-Edit.jpg Virtual Chocolate School Tutoring Lessons - Ganache Making - For Filling Shells https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761258890302-E0CB59G6WQ4ZSI6QD7Y0/IMG_1347.JPG Virtual Chocolate School Tutoring Lessons - Ganache Making - For Filling Shells https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761258818469-A79PBPU1AS5QODREOK21/DSC_3348-Edit-Edit.jpg Virtual Chocolate School Tutoring Lessons - Ganache Making - For Filling Shells https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761258820200-398N3AX940CX9Y2KRJ6L/IMG_0355.JPG Virtual Chocolate School Tutoring Lessons - Ganache Making - For Filling Shells https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761258820148-9H15APWQPCUWNI8C87CZ/IMG_0728.JPG Virtual Chocolate School Tutoring Lessons - Ganache Making - For Filling Shells https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761258821604-KUMTKGN0B5TLA8YHJ84J/IMG_1493.JPG Virtual Chocolate School Tutoring Lessons - Ganache Making - For Filling Shells https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761258822663-9V8EY71JMF1JPRL2WKZR/IMG_5552.jpg Virtual Chocolate School Tutoring Lessons - Ganache Making - For Filling Shells https://scienceofchocolate.com/chocolateschool/truffle-making-using-pre-made-shells monthly 0.5 2025-10-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761344542489-64S00T3C2MBZJ6I22JZA/_DSC3393.jpg Virtual Chocolate School Tutoring Lessons - Truffle Making - Using Pre-Made Shells https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761344296278-GC4VOK21B5PCHL4KA0OE/truffles+rolled+cocoa+powder.jpg Virtual Chocolate School Tutoring Lessons - Truffle Making - Using Pre-Made Shells https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761259168929-5HZXPRGRHEJTURSPTSOU/_DSC3377.jpg Virtual Chocolate School Tutoring Lessons - Truffle Making - Using Pre-Made Shells https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761344300238-FMRYU5K2VGBPFCBQ6REC/truffles+rolled.jpg Virtual Chocolate School Tutoring Lessons - Truffle Making - Using Pre-Made Shells https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761258818469-A79PBPU1AS5QODREOK21/DSC_3348-Edit-Edit.jpg Virtual Chocolate School Tutoring Lessons - Truffle Making - Using Pre-Made Shells https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761258311304-73KG8WC36RAOHBF15ZS5/IMG_4053.JPG Virtual Chocolate School Tutoring Lessons - Truffle Making - Using Pre-Made Shells https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761258822663-9V8EY71JMF1JPRL2WKZR/IMG_5552.jpg Virtual Chocolate School Tutoring Lessons - Truffle Making - Using Pre-Made Shells https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761344294633-WDBTBSZNPUHKJXW05CUN/truffles+rolled+powder+cocoa.jpg Virtual Chocolate School Tutoring Lessons - Truffle Making - Using Pre-Made Shells https://scienceofchocolate.com/chocolateschool/colouring-spraying-6b93s monthly 0.5 2025-10-23 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761259369620-KTH29VT7XVJQ4FRMSUUW/IMG-7462.jpg Virtual Chocolate School Tutoring Lessons - Colouring - Spraying And Hand Painting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761259368248-27VTBZQ6WG3999DOZ2PY/IMG-7145.jpg Virtual Chocolate School Tutoring Lessons - Colouring - Spraying And Hand Painting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761259362395-7OQ8YCOT7OQ5I9TEG5CP/IMG_1512.JPG Virtual Chocolate School Tutoring Lessons - Colouring - Spraying And Hand Painting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761259364012-WH4TEL61U1HH8ESZTCON/IMG-5594.jpg Virtual Chocolate School Tutoring Lessons - Colouring - Spraying And Hand Painting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761259358574-LAAAQPESOT1SWDEOQC3T/95F46B75-A1C0-484E-AC9C-F55BA7E37DC2.JPG Virtual Chocolate School Tutoring Lessons - Colouring - Spraying And Hand Painting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761258820148-9H15APWQPCUWNI8C87CZ/IMG_0728.JPG Virtual Chocolate School Tutoring Lessons - Colouring - Spraying And Hand Painting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761258822663-9V8EY71JMF1JPRL2WKZR/IMG_5552.jpg Virtual Chocolate School Tutoring Lessons - Colouring - Spraying And Hand Painting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761259788966-ULA0SM9M0M9FXAYU7FO6/DSC_1984-Edit-Edit.jpg Virtual Chocolate School Tutoring Lessons - Colouring - Spraying And Hand Painting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761256174945-T4IXV8OLKWDLXOMS3QXF/IMG_2455.JPG Virtual Chocolate School Tutoring Lessons - Colouring - Spraying And Hand Painting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761259302111-5EVCT2C8BWS4JY0ZNV8R/DSC04691.JPG Virtual Chocolate School Tutoring Lessons - Colouring - Spraying And Hand Painting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761259789946-FIR9YC3APEH12BVRYFUF/DSC_3291-Edit-Edit.jpg Virtual Chocolate School Tutoring Lessons - Colouring - Spraying And Hand Painting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761259789010-6APYJ3KK3JOJMEVIGUUD/_DSC1771-Edit-Edit.jpg Virtual Chocolate School Tutoring Lessons - Colouring - Spraying And Hand Painting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761259794409-6WYUIXSDLSWOKUERNOH7/IMG_5553.jpg Virtual Chocolate School Tutoring Lessons - Colouring - Spraying And Hand Painting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761259790048-OU25UK077F57COW0EOV6/DSC_3606-Edit-Edit.jpg Virtual Chocolate School Tutoring Lessons - Colouring - Spraying And Hand Painting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761259790810-64DMN5QUGWRSB7BH1O0S/DSC_3644-Edit-Edit-Edit.jpg Virtual Chocolate School Tutoring Lessons - Colouring - Spraying And Hand Painting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761259793202-9WD1P8565LNGY0CQAT77/IMG_0507.JPG Virtual Chocolate School Tutoring Lessons - Colouring - Spraying And Hand Painting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761259306904-QC5RKWFNO4KVQDNNLGF5/DSC_3828-GC+%283%29.jpg Virtual Chocolate School Tutoring Lessons - Colouring - Spraying And Hand Painting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761259794111-4I4E7CAFDYB0IHZV789A/IMG_0566+%281%29.JPG Virtual Chocolate School Tutoring Lessons - Colouring - Spraying And Hand Painting https://scienceofchocolate.com/chocolateschool/colouring-post-casting-spraying-z3cwp-lp47a-tts9k monthly 0.5 2025-10-23 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761260141982-723VMW2D5YK1ENVIR81G/IMG_5539.jpg Virtual Chocolate School Tutoring Lessons - Colouring - Post Casting Spraying https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761258234736-SHO5CXV5CUXB7W3N270Y/IMG_5542.jpg Virtual Chocolate School Tutoring Lessons - Colouring - Post Casting Spraying https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761259790048-OU25UK077F57COW0EOV6/DSC_3606-Edit-Edit.jpg Virtual Chocolate School Tutoring Lessons - Colouring - Post Casting Spraying https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761260129723-IJ7RKIQGK4TFOW89N5J3/DSC_3412-Edit-Edit.jpg Virtual Chocolate School Tutoring Lessons - Colouring - Post Casting Spraying https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761258818469-A79PBPU1AS5QODREOK21/DSC_3348-Edit-Edit.jpg Virtual Chocolate School Tutoring Lessons - Colouring - Post Casting Spraying https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761260129866-KWFCOL4HE9GESPUO7GIX/DSC_3420-Edit-Edit.jpg Virtual Chocolate School Tutoring Lessons - Colouring - Post Casting Spraying https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761260130995-E3M2HQ27H73XMFBD30Y5/DSC03613.JPG Virtual Chocolate School Tutoring Lessons - Colouring - Post Casting Spraying https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761260131286-1G9PM7NSGJCMUOXN6XX0/DSC04025.JPG Virtual Chocolate School Tutoring Lessons - Colouring - Post Casting Spraying https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761260141359-L5Z1UXCQMON5N3D0UNU9/IMG_3781.JPG Virtual Chocolate School Tutoring Lessons - Colouring - Post Casting Spraying https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761260141012-QPD2FEFB4Q35720XCG5E/IMG_5388.JPG Virtual Chocolate School Tutoring Lessons - Colouring - Post Casting Spraying https://scienceofchocolate.com/chocolateschool/claim-your-chat-voucher-here monthly 0.5 2025-10-23 https://scienceofchocolate.com/chocolateschool/category/Bean+To+Bar+Chocolate+Making monthly 0.5 https://scienceofchocolate.com/chocolateschool/category/Chocolate+Tasting monthly 0.5 https://scienceofchocolate.com/chocolateschool/category/Chocolatier+Work monthly 0.5 https://scienceofchocolate.com/chocolateschool/category/Beginner+Friendly monthly 0.5 https://scienceofchocolate.com/chocolateschool/category/Colouring monthly 0.5 https://scienceofchocolate.com/chocolateschool/category/Voucher monthly 0.5 https://scienceofchocolate.com/chocolateschool/category/Tempering monthly 0.5 https://scienceofchocolate.com/chocolateschool/category/Level+1 monthly 0.5 https://scienceofchocolate.com/chocolateschool/category/Casting+%26+Molding monthly 0.5 https://scienceofchocolate.com/chocolateschool/category/Level+3 monthly 0.5 https://scienceofchocolate.com/chocolateschool/category/Level+2 monthly 0.5 https://scienceofchocolate.com/chocolateschool/category/Ganache+Related monthly 0.5 https://scienceofchocolate.com/chocolateschool/category/Other monthly 0.5 https://scienceofchocolate.com/chocolateschool/tag/truffles monthly 0.5 https://scienceofchocolate.com/chocolateschool/tag/ganache+making monthly 0.5 https://scienceofchocolate.com/chocolateschool/tag/tempering monthly 0.5 https://scienceofchocolate.com/chocolateschool/tag/bean+to+bar monthly 0.5 https://scienceofchocolate.com/chocolateschool/tag/ganache+shells monthly 0.5 https://scienceofchocolate.com/chocolateschool/tag/ganache monthly 0.5 https://scienceofchocolate.com/chocolateschool/tag/tempering+seed+bowl monthly 0.5 https://scienceofchocolate.com/chocolateschool/tag/beginner monthly 0.5 https://scienceofchocolate.com/chocolateschool/tag/casting monthly 0.5 https://scienceofchocolate.com/chocolateschool/tag/general+troubleshooting monthly 0.5 https://scienceofchocolate.com/chocolateschool/tag/colouring monthly 0.5 https://scienceofchocolate.com/chocolateschool/tag/casting+shells monthly 0.5 https://scienceofchocolate.com/chocolateschool/tag/lesson monthly 0.5 https://scienceofchocolate.com/chocolateschool/tag/tempering+machine monthly 0.5 https://scienceofchocolate.com/chocolateschool/tag/casting+bars monthly 0.5 https://scienceofchocolate.com/chocolateschool/tag/tempering+marble+table monthly 0.5 https://scienceofchocolate.com/chocolateschool/tag/casting+building+figurines monthly 0.5 https://scienceofchocolate.com/chocolateschool/tag/spraying monthly 0.5 https://scienceofchocolate.com/chocolateschool/tag/post+casting+spray monthly 0.5 https://scienceofchocolate.com/chocolateschool/tag/chocolate+making monthly 0.5 https://scienceofchocolate.com/chocolateschool/tag/Voucher monthly 0.5 https://scienceofchocolate.com/chocolateschool/tag/hand+dipping monthly 0.5 https://scienceofchocolate.com/chocolateschool/tag/Casting monthly 0.5 https://scienceofchocolate.com/chocolateschool/tag/truffle+pre+made+shells monthly 0.5 https://scienceofchocolate.com/chocolateschool/tag/casting+basic+shapes monthly 0.5 https://scienceofchocolate.com/chocolateschool/tag/tasting monthly 0.5 https://scienceofchocolate.com/truffle-making-mini-tasting daily 0.75 2025-10-07 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1633922075858-LPMZ4EKTP1P1V2BVZTID/0E1D088C-4C33-4576-B92E-2009F03B11E4.JPG Truffle Making & Mini Tasting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1647405835133-VO1ZUSDSGKC060A2D4DQ/IMG_3487.JPG Truffle Making & Mini Tasting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1647406498094-5EP8HIGQV9MKDPK0VHOT/IMG_E3406.JPG Truffle Making & Mini Tasting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1647405835438-08EOMLFL1OI6ZIUBSRQH/IMG_3483.JPG Truffle Making & Mini Tasting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/13d6ab8c-85d7-47a0-b565-3425cf76585b/IMG_3400.JPG Truffle Making & Mini Tasting - Kit Includes: Dry Ingredients Mini Tasting Sampler Handout Flavour Wheel *Guest will need to provide the cream* $49 CAD per kit + shipping and tax (if applicable) = Total. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/3562c462-54ee-4e3a-a243-ee3bcae431e4/IMG_E3455.JPG Truffle Making & Mini Tasting - What’s Covered: This event usually runs for about 90 minutes. You prepare and make the ganache together with your group as I guide you through it via Zoom. While we wait for the ganache to set, we conduct our mini chocolate tasting. Afterwards, we roll and finish the truffles! https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1616007529820-0ZVRJ5WEXYD6F8DIS9U9/virtual%2Btasting.jpg Truffle Making & Mini Tasting - Booking: Ready To book? Fill out the reservation form below. Select your date and time. Still have questions? Fill out the reservation form. Select a date and time (can be changed). Include your questions. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1647406889355-SNDTXNPIVOH8073M65IM/IMG_E3400.JPG Truffle Making & Mini Tasting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1647406886702-015LOMPXG4Q74S9C0D9S/IMG_E3406.JPG Truffle Making & Mini Tasting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1647406896526-2HROKQXAM30QQURKUMAB/IMG_E3418.JPG Truffle Making & Mini Tasting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1647406896951-8LFO175P5QN8IGF336NI/IMG_E3440.JPG Truffle Making & Mini Tasting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1647406903600-IPE6RWFKI3ANA3VZ3009/IMG_E3455.JPG Truffle Making & Mini Tasting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1647406906040-Q40JBP3211235PMJMS9C/IMG_E3483.JPG Truffle Making & Mini Tasting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/128dca4d-968b-4f82-9dc3-2439c9620a7f/_DSC3214.jpg Truffle Making & Mini Tasting - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/f84e2d19-1f7b-499d-a2a1-bb9392d1842c/cacao+fruit+extra.jpeg Truffle Making & Mini Tasting - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/fe5c8329-e3e8-41f9-b8c4-ae14951cbe46/samples+extra.jpeg Truffle Making & Mini Tasting - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/8cf44b51-d249-4ccc-9221-dbe3bc81dab3/IMG_E3487.JPG Truffle Making & Mini Tasting - Truffle Making Reservation There is a $25 booking fee which will be deducted from your total. https://scienceofchocolate.com/corporate-events-main daily 0.75 2025-10-21 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/df437a52-c5bf-4833-b1d6-110aca4c2d5a/geoseph.jpg Corporate Tastings - What makes these tastings so special? I’m a professional chocolate sommelier, chocolatier, and chocolate maker educating since 2008 with a passion unmatched. My approach is warm, informative, and professional. Learn more about me here. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/a71c2c0e-f866-41ba-bc37-187699f150e8/gold%2Bleaf2.png Corporate Tastings - Testimonials I have worked with a range of companies both big and small. Size of groups have ranged from a handful of people to hundreds. You may read testimonials here and read some past media insight. I make the process of booking as simple and seamless as possible! https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/3950429d-dbb4-42a0-8761-7959af74f5fd/truffles.JPG Corporate Tastings - Truffle Making Class https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1732342350700-WPP57POE9380MUTFPKDR/unsplash-image-_5fxVH4dqUo.jpg Corporate Tastings - Chocolate Pairings https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1678993412649-9F42XKWKS8HL7W0VSVTP/tasting+with+samples+virtual.JPG Corporate Tastings - Book A Tasting! There is a $25 booking fee which will be deducted from your total. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/5a332c9d-56d0-4761-874c-a223e9632c0b/IMG_6606+%281%29.jpg Corporate Tastings - Make it stand out The sampler kits come in a black box with beautifully branded yellow sleeve and includes samples and informative handout. Other add-ons available. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/06b7e957-8ea1-40ad-990e-cd13bbe7e90d/custom+gift+box+1.jpg Corporate Tastings - Make it stand out The sampler kits come in decorative box and includes samples and informative handout. Other add-ons available. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/128dca4d-968b-4f82-9dc3-2439c9620a7f/_DSC3214.jpg Corporate Tastings - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1645652168647-37IEJAZT0804EBOQIPHW/Flavour+Wheel+Keepsake+both2.JPG Corporate Tastings - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/e3460e46-16f1-4e03-ba49-4f2dbe5ce9e9/_DSC3126.jpg Corporate Tastings - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/4e7700cd-bafc-4d79-831d-5c83597a11dd/IMG_E1073.JPG Corporate Tastings - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1703976178712-O9Y0U7A38EI5AT6NQVUL/Gift+Hot+Chocolate+Bundle.jpg Corporate Tastings - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1709759238864-THZ9ATHZAJIF9UBVL950/Allo+Jaguar+Gianduja+2.jpg Corporate Tastings - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/research daily 0.75 2026-03-17 https://scienceofchocolate.com/research/decoding-the-delights-unraveling-the-health-benefits-of-dark-chocolate-in-comparison-to-white-chocolate monthly 0.5 2024-10-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/507c0070-1f96-46c3-948d-471b58fb500e/decoding+the+delights+unraveling+the+health+benefits+of+dark+chocolate+in+comparison+to+white+chocolate.png Open Access Research Papers - Decoding the delights: Unraveling the health benefits of dark chocolate in comparison to white chocolate (2024) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/research/insight-into-the-wild-origin-migration-and-domestication-history-of-the-fine-flavour-nacional-theobroma-cacao-l-variety-from-ecuador monthly 0.5 2024-10-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/79cead71-6add-4dec-b66f-fbaa5b57c3ab/insight+into+the+wild+origin+migration+domestication+history+of+nacional+cacao+ecuador.png Open Access Research Papers - Insight into the Wild Origin, Migration, and Domestication History of the Fine Flavour Nacional Theobroma cacao L. Variety from Ecuador (2012) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/research/geographic-and-genetic-population-differentiation-of-the-amazonian-chocolate-tree-theobroma-cacao-l monthly 0.5 2024-10-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/7080003d-71ab-41c6-9199-105596589d05/Geographic+and+Genetic+Population+Differentiation+of+the+Amazonian+Chocolate+Tree+%28Theobroma+cacao+L%29.png Open Access Research Papers - Geographic and Genetic Population Differentiation of the Amazonian Chocolate Tree (Theobroma cacao L) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/virtual-chocolate-experiences daily 0.75 2026-04-02 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1773551093901-923W5G1ZNV3OGAX3O587/gift+set.webp Virtual Chocolate Experiences https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1773551093900-4A00SQN3OSJ503K05W3X/virtual+2.webp Virtual Chocolate Experiences https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1773551095034-MM6ZLI750R0ILPP97AUC/virtual+3.webp Virtual Chocolate Experiences https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1773551095337-WWBB3H54XJZBAEX3SP71/virtual+5.webp Virtual Chocolate Experiences https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1773551096631-D70QQ0SKFI9KJXMMGX8F/virtual.webp Virtual Chocolate Experiences https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1773551096474-XWYOSVZ8FQHKBZ7FI4VL/virtual+6.webp Virtual Chocolate Experiences https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/9ceaf29c-7678-4720-af80-fbdcdf4d1995/tasting%2Bwith%2Bsamples%2Bvirtual.jpg Virtual Chocolate Experiences Recommended For First Tasting! https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/df91e01e-1d52-402f-a384-6bc3960d4f3a/Young+Makers+Unique+Flavours+1.jpeg Virtual Chocolate Experiences Full Bar Kits Available Upon Request https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593226428895-K0KGDGKXCAL5Z1S2DPCJ/mayan-vase-choc-corn.jpg Virtual Chocolate Experiences https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1773553840142-YGUV6A84DIEHDI1CF3P3/unsplash-image-IkaQsoxmkmU.jpg Virtual Chocolate Experiences https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1663216489352-QXPP5QIZ5OOB3M5LRLUA/cocoa+beans+unrefined+chocolate+%282%29.JPG Virtual Chocolate Experiences COMING SOON https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740772989794-ZBRXQAIKEA5M30JZLK6E/tea%2Bpairing.jpg Virtual Chocolate Experiences https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1773554815666-P6J5KCOKZ9JI2WKQS6VW/unsplash-image-Tw2cU6VvTZo.jpg Virtual Chocolate Experiences https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761004742776-ZIK5SWOAH9O9LX4AT45O/unsplash-image-PzZnixZv12U.jpg Virtual Chocolate Experiences Available Upon Request https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1730597999738-703OGW5EYS8426HFJUD9/IMG_6606.jpg Virtual Chocolate Experiences - Make it stand out Fun and Educational Chocolate Tasting Kits from The Science Of Chocolate! https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/128dca4d-968b-4f82-9dc3-2439c9620a7f/_DSC3214.jpg Virtual Chocolate Experiences - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/fe7b455c-77e2-423c-8f6b-3036afba2039/Avanaa+Hot+Chocolate+Regular+Front+2.jpeg Virtual Chocolate Experiences - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/fa0a8886-d11f-4647-9736-fd339d8d2b04/allo+simonne+jaguar+spread+front+2.jpeg Virtual Chocolate Experiences - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/4e7700cd-bafc-4d79-831d-5c83597a11dd/IMG_E1073.JPG Virtual Chocolate Experiences - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1713771121513-7QODFLGXOIX26UYQJLP3/geoseph.jpg Virtual Chocolate Experiences - Your Host: Geoseph Chocolate Sommelier Master Chocolatier Chocolate Maker Hosted by a professional with nearly 20 years in fine chocolate. My background in biology, gastronomy, and fine arts offers a unique and exciting approach! Learn More Here https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/5a332c9d-56d0-4761-874c-a223e9632c0b/IMG_6606+%281%29.jpg Virtual Chocolate Experiences - Kits & Tasting Made with ethical chocolate above fair trade standards. Small-batch artisan chocolate from around the world. Dietary requests possible. Beautifully packed and shipped with care. Live interactive online via Zoom (or your platform of choice). https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/53ea19a8-9dad-4329-a77d-e60343a7dc86/canada+usa.jpg Virtual Chocolate Experiences - Ships Across Canada & USA Seamless and affordable shipping with tracking for each address. No duties or customs fees for USA customers. All pricing in CAD (as low as $12 CAD) Learn more about shipping virtual kits here. https://scienceofchocolate.com/about-the-science-of-chocolate daily 0.75 2026-03-28 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/5cdc16bb-ae7b-4a47-8fb3-a16c6d2e2aaa/cacao+cherelle+flowers+pod.jpg About The Science Of Chocolate - Make it stand out Cacao flowers and immature pods. Image by Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/d7091f87-68b8-4e44-b9d5-98a728b34eee/geoseph+new+bars+new+brands.jpg About The Science Of Chocolate Making fine chocolate approachable and satisfying. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/69b980cd-834f-4cc8-8aa2-bfa1dd1c3e94/electron%2Bbean%2B3.png About The Science Of Chocolate - Make it stand out An image I took of a cocoa bean up close with an electron Microscrope. Image by Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/4f8ea7d2-2fb1-4cf7-8e83-13ddc2cc6fe0/geosephpic.jpg About The Science Of Chocolate - Make it stand out My time in Wellington, NZ with a miniature chocolate Wellington Fountain. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/dec313fe-31cd-4406-bc9f-42dc6ed2c6c8/about.jpeg About The Science Of Chocolate - Make it stand out On CBC Vancouver. Click here to watch/read media publications. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1585201136262-C4OQJC80SCOW3AY26W0W/IMG_4108.jpeg About The Science Of Chocolate - Make it stand out Handmade bonbon by Geoseph. See more of my chocolatier work and gallery here. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/b60c7087-03f2-4f77-80de-c6a072e0a3c8/_DSC3287.jpg About The Science Of Chocolate - Make it stand out My previous chocolate tasting room in British Columbia. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1770791135530-1HMEX4WOJXSI53OGZQMT/tasting+room.jpg About The Science Of Chocolate - Make it stand out My previous chocolate tasting room in Ontario. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/f1fc4bd4-ab83-4b44-a90e-bf1312c8d416/bean+to+bar+chocolate+map+app.JPG About The Science Of Chocolate - Make it stand out Download the app here, or add to it here. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603167943243-R8JITCP0NVYK1LZ0UZYT/world+map.png About The Science Of Chocolate - Make it stand out The original map was a desktop version, which you can still access here. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/efbf44eb-eddb-474c-94dd-c32aeb28a05c/daybreak.png About The Science Of Chocolate - Daybreak CBC Radio CBCRadio, Daybreak South with Chris Walker, interview by CBC’s Leah Shaw. (2024). Click To Listen https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/09a41b3f-e3a6-4463-91b1-35a1f3a6422a/31952664_web1_230301-SAA-Geoseph-chocoloate_1-1200x800.jpg About The Science Of Chocolate - Salmon Arm Observer Salmon Arm Observer (2023). Click To Read. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/918d16e1-3cfe-4193-a740-6451cee77303/radio3.png About The Science Of Chocolate - Ben O'Hara-Byrne A Little More Conversation on Global News (2022). Click To Listen. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/6befe6ad-d9de-4aab-8c24-f70523698622/image-asset.jpg About The Science Of Chocolate - CBC Vancouver CBC “Our Vancouver” (2019). Click To Watch. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/dd9771c0-a7d2-462f-a2ed-5d738d258565/siamo-vancouver-il-centro-vancouver-46toWd0UynY.300x300.jpg About The Science Of Chocolate - Siamo Vancouver Siamo Vancouver (2019). Click Here To Listen. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/02c8eb7b-24b3-4e71-ae23-fd2e393d1199/image-asset.png About The Science Of Chocolate - La Source Vancouver The Source News (2018). Click To Read. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/64b3b5d5-e695-4374-affb-32670484ffb3/image-asset.png About The Science Of Chocolate - La Source Vancouver The Source News (2017). Click To Read. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/7e2aac42-dda5-46d2-9f23-27d23e9b31d5/image-asset.png About The Science Of Chocolate - New Zealand Herold New Zealand Herald (2016). Click To Read. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/e988c9bd-e7e0-4f2d-bfe3-aeea2e71c717/image-asset.png About The Science Of Chocolate - Creators Vancouver Creators Vancouver (2014). Click To Read. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/83efdb2e-8d03-4d11-8f28-b2e7eac89350/image-asset.png About The Science Of Chocolate - City Food Magazine City Food Vancouver (2012). Click To Read. https://scienceofchocolate.com/private-virtual-kitchen-experiences daily 0.75 2026-04-02 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1713771121513-7QODFLGXOIX26UYQJLP3/geoseph.jpg Private Kitchen Experiences - Your Host: Geoseph Chocolate Sommelier Master Chocolatier Chocolate Maker Hosted by a professional with nearly 20 years in fine chocolate. My background in biology, gastronomy, and fine arts offers a unique and exciting approach! Learn More Here https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/96317858-88b1-40f2-9b1b-eb1b87d08970/truffle+making+kit.jpg Private Kitchen Experiences - Kits & Tasting Made with ethical chocolate above fair trade standards. Small-batch artisan chocolate. Dietary requests possible. Beautifully packed and shipped with care. All non-perishable ingredients included. Live interactive online via Zoom (or your platform of choice). https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/53ea19a8-9dad-4329-a77d-e60343a7dc86/canada+usa.jpg Private Kitchen Experiences - Ships Across Canada & USA Seamless and affordable shipping with tracking for each address. No duties or customs fees for USA customers. All pricing in CAD (as low as $12 CAD) Learn more about shipping virtual kits here. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1773601246265-4S2RL8XMNU0Z3F2Y9WWE/kitchen1.webp Private Kitchen Experiences https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1773601246361-V1B4WI3TCUICQ2FOMCBK/kitchen2.webp Private Kitchen Experiences https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1773601247218-4N2QMMW6RHZRY60WFOKI/kitchen3.webp Private Kitchen Experiences https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1773601247365-BIGHKV6VQCMKLUJDLN16/kitchen4.webp Private Kitchen Experiences https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1773601248281-VPRD48D3JS98FDXTMXXU/kitchen5.webp Private Kitchen Experiences https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1773601248354-0ECKY91OAZHJ28SUTXMY/kitchen6.webp Private Kitchen Experiences https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/3950429d-dbb4-42a0-8761-7959af74f5fd/truffles.JPG Private Kitchen Experiences Creamy decadent bites of bliss! https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740773996979-DVMDUV3O77EGLCZOFZRY/chocolate%2Bsalami.jpg Private Kitchen Experiences A fun dessert that looks like salami! https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1768789409447-K9QFFJDZ5LTMR67B4JDI/unsplash-image-lK1Q5RyD6tc.jpg Private Kitchen Experiences Delicately satisfying! https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1762561363591-FBRT0W1A60OSXKRISI7X/unsplash-image-e34KSdVAs1U.jpg Private Kitchen Experiences - Coming Soon Healthy & Nutritious! https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1730597999738-703OGW5EYS8426HFJUD9/IMG_6606.jpg Private Kitchen Experiences - Make it stand out Fun and Educational Chocolate Tasting Kits from The Science Of Chocolate! https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/128dca4d-968b-4f82-9dc3-2439c9620a7f/_DSC3214.jpg Private Kitchen Experiences - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/fe7b455c-77e2-423c-8f6b-3036afba2039/Avanaa+Hot+Chocolate+Regular+Front+2.jpeg Private Kitchen Experiences - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1709759238864-THZ9ATHZAJIF9UBVL950/Allo+Jaguar+Gianduja+2.jpg Private Kitchen Experiences - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/4e7700cd-bafc-4d79-831d-5c83597a11dd/IMG_E1073.JPG Private Kitchen Experiences - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653169621038-PS9KWT4U4C5XL39FTNNY/flavour+wheel+keepsake+chocolate+pod.JPG Private Kitchen Experiences - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/science-of-chocolate daily 0.75 2025-09-03 https://scienceofchocolate.com/how-it-works daily 0.75 2020-03-22 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1583038782468-HQ8F42WK5L2ERIN5AGF3/IMG-3988.jpg How It Works https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1583039465161-FTO72B08YUDD20XP82K9/search+bar.jpg How It Works https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1583039555586-ZQY00L356UW09H2FHS7A/main+map.png How It Works Click To Enlarge https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1583039668867-QBSB78QTZ9V84ERGJ97R/IMG-3978.jpg How It Works https://scienceofchocolate.com/legend daily 0.75 2020-08-15 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1583040133090-BHRYWDK0S846NLQGKRMH/IMG-3978.jpg Legend https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1583040768387-U1FU8E6X72EZQ2JDOFWA/IMG-3987.jpg Legend https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1583040272243-GFSWF42EAY2P15CMHSMC/IMG-3975.jpg Legend https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1583040250309-HJY8QOWEXBIDJ7JMVW9E/IMG-3976.jpg Legend https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1583040385749-R7HDG4A8TW262I87SL6K/IMG-3980.jpg Legend https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1583040539564-YQASELN0A6APH7ZX6KEC/IMG-3981.jpg Legend https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1583040291857-OC4T6IPI26HL3QW674XB/IMG-3982.jpg Legend https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1584845301195-8PRZB2E2OLE0HO5NOLJV/IMG-4479.jpg Legend https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1583040592760-I0BA7Y5ESOYWW2NHJX9Y/IMG-3984.jpg Legend https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1583041005537-YNM5PBDLTW7RBF0VKUOQ/jdjjjej.png Legend https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1583041136287-S36RWNV0L1NMUTTW6A0O/IMG-3989.jpg Legend https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1583041340098-M32ZPF8OKKPBB1C93DWV/IMG-3989.jpg Legend https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1583041603828-U9V9XJ8M8254TR72ONNO/IMG-3989.jpg Legend https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1583041661401-7OG8CM050G5JEG1WV1E7/IMG-3989.jpg Legend https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1583042338032-AE37BKE0ZXYCPMC9HWYD/IMG-3991.jpg Legend https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1583041746967-1K8X8BZP26XBJO955ES0/IMG-3989.jpg Legend https://scienceofchocolate.com/addeditmap daily 0.75 2026-01-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/f1fc4bd4-ab83-4b44-a90e-bf1312c8d416/bean+to+bar+chocolate+map+app.JPG Add/Edit Map - Add your business or a business you support! The only stipulation is that it must be a bean to bar business. Read below for a clear idea of what defines a bean to bar business. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/da75f6a8-4093-45a1-a8b4-abf58fb2be02/Bean+To+Bar+Chocolate+App.jpg Add/Edit Map - Example Here is an example of how your business information will be presented in the app. The World Map Encourages businesses from all over the world, in any language! Feel free to include your native language, but I will also include a translated English version as well. https://scienceofchocolate.com/what-is-bean-to-bar-craft-chocolate daily 0.75 2025-11-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/ef416498-0feb-439b-8313-6cb351707ea7/cocoa%2Bbeans%2Band%2Bbar%2B4.jpeg What Is Chocolate? - Make it stand out Image by Bean To Bar World. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653168752201-BLSON1X3CPBOFQRAEV23/history+of+chocolate+book.JPG What Is Chocolate? - Make it stand out The True History Of Chocolate is a great book for an overview of how chocolate evolved over the ages. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1629680879341-4XC72ZAPGKE5WQOJT68N/IMG-7516.jpg What Is Chocolate? - Make it stand out Cocoa nibs grinding in a melanger. Making chocolate is like making peanut or almond butter. It’s grinding up the seeds of the cacao into a paste often combined with sugar (and milk powder for milk chocolate). Image by Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631952926251-SABGZ4SW2K0SENPJCRWH/choc.jpg What Is Chocolate? - Make it stand out On the left are spicy mango bonbons I made working as a chocolatier. I made these chocolates, but I didn’t make the chocolate itself from the bean. On the right is me demonstrating making chocolate from the bean on CBC Vancouver. Image by Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1629681659714-BUJFP9XN9DRABK4WV9BB/0004.JPG What Is Chocolate? - Make it stand out Image by Bean To Bar World. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1585201169865-KZESNAOLI03Q7EUSE1CT/IMG-0702.JPG What Is Chocolate? Image by Bean To Bar World. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1585200805660-PW8DBYVJOABSNR11S707/IMG-0716.JPG What Is Chocolate? Image by The Science Of Chocolate. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1629679481837-XJS7CDELAXKC3I2N8L62/ENUD3498.JPG What Is Chocolate? - The Bean To Bar Compass Fine Chocolate Tasting Tool & Workbook https://scienceofchocolate.com/privacy-policy daily 0.75 2020-03-15 https://scienceofchocolate.com/contact daily 0.75 2026-02-01 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/349a2f1d-cef1-4ac5-bf24-25581f2d1418/tasting+room2.jpg Contact - Visit The Shop 6600 Davand Drive, Unit 1, Mississauga By Appointment Only While here you may browse, ask questions, receive guidance, sample chocolate, purchase bars and products, and relax in the tasting room. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/0f0c35df-7483-40fb-805f-1cd96687afba/whatsapp+sm.png Contact - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/4a0bdc63-f5aa-44a1-8fa2-0a50b3c1d944/unsplash-image-rd183eSRVYM.jpg Contact - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/oops daily 0.75 2025-10-11 https://scienceofchocolate.com/chocolate-consultation daily 0.75 2020-09-05 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1599274202114-HIR8G7M1FRNJBDJJO41Y/DSC_3644-Edit-Edit-Edit.jpg Consultation https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1599274203514-XUVS9T526IMJ0VU63M45/24.jpg Consultation https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1599274205848-5HF8CBSZYXVACL0W7IEX/IMG-2088.jpg Consultation https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1599274206797-7CT4TTD5LNZ8TU6Y90FM/IMG-4258.JPG Consultation https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1599274208625-2F6REIXOMEADMX8M85U9/IMG_4108.jpeg Consultation https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1599274195019-VH205FW2MYPJTPS5LTJL/image-asset.jpeg Consultation 100% Chocolate Eiffel Tower with moving clock and pendulum. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1599274197087-1502BJ0KRLDL8XWHPFO8/image-asset.jpeg Consultation - Products - Your own bean to bar chocolate - Your own confections (truffles, bonbons, etc.) made with your bean to bar chocolate - chocolate confections made from couverture https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1599274198257-9NY82V40IM3Z0UPG268R/image-asset.jpeg Consultation - Analysis Covers: - Flavour and Texture - Quality of Craftsmanship (Temper, appearance, Shell thickness, etc.) - Ingredient suggestions if necessary https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1599274199635-SOL4RCN4W79CIQGDGY12/image-asset.jpeg Consultation - Cost: By Donation Includes a written email or video chat response. Book below and fill out the Questionnaire. After booking, You will be emailed a shipping address. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1599274210610-XSHEJQDF8HDRRFZJFYE0/IMG-0716.JPG Consultation https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1599274212507-C88Y5X2OHSXY2J6MONWY/IMG-0902.JPG Consultation https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1599274213644-MGK9PHGO2XVHXZLVWM6Z/IMG-3227.JPG Consultation https://scienceofchocolate.com/beantobarapp daily 0.75 2026-03-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/f1fc4bd4-ab83-4b44-a90e-bf1312c8d416/bean+to+bar+chocolate+map+app.JPG Bean To Bar Map https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1600480836285-L2GM85DN93T3GKF0KKB6/image-asset.png Bean To Bar Map https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1600480846800-GKFB3MS134AI9YWKLZJA/image-asset.png Bean To Bar Map https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/da75f6a8-4093-45a1-a8b4-abf58fb2be02/Bean+To+Bar+Chocolate+App.jpg Bean To Bar Map - Chocolate Maker criteria For the app · Make the chocolate themselves from raw cocoa beans · Use fine cacao beans · Use fairly traded cacao (certified or not certified), directly traded, or grow it themselves! · Are transparent and knowledgeable about the sources of their cacao · Are transparent with their ingredients (truly natural) · Small business entrepreneurs https://scienceofchocolate.com/livechat daily 0.75 2023-06-06 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1597529450715-9O0ZMSV77BX4VYBVRYYA/zoom+updated+113.png Live Chat Voucher - Book Here https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1597529606753-WAE6SDWMDUUTI69S8TU6/IMG-6632.jpg Live Chat Voucher https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1597529636696-E079IV8KJCLUYPUS6GDC/1.JPG Live Chat Voucher https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1597529679279-9C49NARUXH1J8K0AFHON/IMG_3780.jpg Live Chat Voucher https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1597529676843-Y8XWVHWRG9UL8DRF1FMZ/IMG_4110.jpeg Live Chat Voucher https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1597529677801-A9AJOWDT5EZN8I0XP7Y3/IMG_4111.jpeg Live Chat Voucher https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1597529720073-NCZAWNL970SQAHHY2Z55/IMG_3974.jpeg Live Chat Voucher https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1597529678552-MGP7REP156EUCSDN7QA3/IMG_4229.PNG Live Chat Voucher https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1597529679739-NQHPLINQHRRIDNMWCZVT/IMG_4231.PNG Live Chat Voucher https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1597529680689-UJ87ATJP040ZM7AEU30A/IMG_4848.JPG Live Chat Voucher https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1597529680756-OGYS48Q2Z4KLZTVPOVBQ/IMG_5555.jpg Live Chat Voucher https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1597529682186-H1N1B0Y4CXTUY28G1158/IMG_5557.jpg Live Chat Voucher https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1597529684897-0CDIEZRJY9MFNSF8Y98H/IMG-6883.JPG Live Chat Voucher https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1597529782776-OZYLMX6APPYEI8M08Z63/IMG-0716.JPG Live Chat Voucher https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1597529782525-VH2RY8ESJ9HOTOO6JATC/IMG-4258.jpg Live Chat Voucher https://scienceofchocolate.com/learning-center daily 0.75 2026-03-20 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1663216484758-7S417AFIHJS2N1AHWLIR/cocoa+beans+and+bar+3.JPG The Chocolate Learning Center School - Defining Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1649867648543-XD6GMKUKT4P2271E3SBA/dark+vs+milk+cover.jpg The Chocolate Learning Center School - Chocolate TV https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593227593934-IM1NG3CQB5H8ROOB8PK9/image-asset.jpeg The Chocolate Learning Center School - Library https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1713577309211-140YMGTKIWWRMY3LX0VT/image-asset.jpeg The Chocolate Learning Center School - Suggestions https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/2ae95bce-cada-4076-8ce3-935a85dba223/_DSC3128.jpg The Chocolate Learning Center School - Chocolate Jargon https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593227595371-4RUU37GRX8LPRVS20QTH/image-asset.jpeg The Chocolate Learning Center School - Facts, FAQs, & Research Blog https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593227590790-VOBN2EI7IVVIWIRR8569/image-asset.jpeg The Chocolate Learning Center School - Neuro-Gastronomy Helpful information on flavour science and chocolate tasting. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602527630246-QSD290XQ5EP4CBW2KS2N/IMG_4848.JPG The Chocolate Learning Center School - Aroma Library A list of aroma compounds identified in cacao and chocolate. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593227585902-I612Y6MW0GYAH2P5BO8Z/image-asset.jpeg The Chocolate Learning Center School - History Of Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1602549516135-5TG78H7CPYUVFHTUW53A/0001.JPG The Chocolate Learning Center School - History Of Cacao https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593238465600-OYXBUOMWOKCE7G0OGVQO/06.jpg The Chocolate Learning Center School - 1. Botany & Genetics https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593301391690-SMT3NWNRE8YMIGBIJO5I/image-asset.jpeg The Chocolate Learning Center School - 2. Growing & Curing https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593227589308-5BA2AZ592XRX1QKFBX7C/image-asset.jpeg The Chocolate Learning Center School - 3. Chocolate Making https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593227597496-KA4PH8BBTYSJI54EZYW2/image-asset.jpeg The Chocolate Learning Center School - Chocolate Tasting 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1593301481578-Q75XYNEDFUU4YCAQY6EA/IMG-7516.jpg The Chocolate Learning Center School - Chocolate Making 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603172037924-K619IZ8K4XTZPSKVO44L/IMG_4108.jpeg The Chocolate Learning Center School - Chocolatier 101 Coming Soon! https://scienceofchocolate.com/home-updates daily 1.0 2026-03-17 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1770837443214-ROUP8FN6ZHV3NTKQIWRN/_DSC3203.jpg Home - Virtual Chocolate Tastings Professional, Interactive, & Delicious. Ships Across USA & Canada. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1770773028231-C4J5MNNM6BVQHJQZPGHK/_DSC3385.jpg Home - Chocolate Tutoring Bean-to-bar making, tempering, ganaches, and more. Online, live & interactive. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1770834843070-VO7UU3ZY0NXVICYNLBE7/cocoa%252Bflowers%252Bphilippines.jpg Home - Free Chocolate School Tons of free information for chocolate nerds from science to history and more. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1755654180629-C7S6H5EP08C7E8BI5U6J/Bean+To+Bar+World+%281%29.png Home https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1755453977964-XGLRFPV0RZJPYWDUOUMM/bean%2Bto%2Bbar%2Bworld%2Bcocoa%2Bpod%2Bphilippines.jpg Home - Cocoa Pod The fruit of the cacao tree, Theobroma cacao. Comes in a variety of shapes, colours, and even flavours! https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/d5433a08-4667-4f7d-a718-dc95543bc8bc/Homepage+Icons+%284%29.png Home https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1759010171559-BWMB8QFXPI9WTMG84E8X/electron+bean+2.JPG Home - Cocoa Bean And Husk This is an electron microscope close up of a cocoa bean with the husk (testa) still attached. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/3c6008ae-5724-4f4c-a787-91a7bd29fb3a/Homepage+Icons+%281%29.png Home https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740773985729-5WZH6UNN20WY4GOQP1VX/image-asset.jpg Home - Chocolate Making Chocolate is made by roasting and grinding cocoa beans (the seeds of the cacao fruit). https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1663216482025-UBMSEHC0FXY4OYDBBU3Y/cocoa+beans+and+dark+chocolate.JPG Home https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/f5dcf900-613e-480e-85f0-534e14d41439/Homepage+Icons+%283%29.png Home https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/2abb2492-de5a-40fb-9b9d-12acd7b3f7c4/geoseph.jpeg Home https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1773701330413-PVGC5QTDZFO7OG3P4O8N/Homepage+Icons.jpg Home https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1770774735341-I8TADMECBBQM2OCV8OLJ/1000007515.jpg Home - Cacao seeds & fruit The top left is the cacao seed with the fruit/pulp still surrounding it. Here are also cross sections of the raw seeds. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1770774595393-9FQ651IXUBIGPNE3LUBP/chocolate+school+image+2.png Home https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/ed59a011-0e90-4e6f-8736-c7258f30a10f/cocoa+pods+1.jpg Home - What’s New? https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1741728192198-C87VD8H3HAFR2HL613T4/_DSC3093.jpg Home - Featured Products https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/0ac7984b-dd0a-404d-ab15-e69b2a922e49/bean+to+bar+world+new+box2.jpg Home - Gifs & Kits https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1759010210691-8YOJGA75ZHW4LHNBGHHU/electron+1.JPG Home - Research & Education https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1770836504324-M7OW8ZLZKG66G9T3KJXK/_DSC3300.jpg Home https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/dc6f457d-036a-41f4-8e3c-f3800e930aa4/IMG_6606+%281%29.jpg Home https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761341621461-BUW425RTNLNAFJMRQK6O/IMG_E0747.JPG Home https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761341607759-597C0CMYKYWLG3UAR5R8/_DSC3177.jpg Home https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/4acb3c75-4899-48bd-a1b5-de53ec2d0c95/cbc+segment.webp Home https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761346962008-KM97E6BWWG9XOOILML6O/chocolate+class+3.png Home https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761253432021-5FTHF53SY0XMHCQ834MH/IMG-7412.jpg Home https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1770774735341-I8TADMECBBQM2OCV8OLJ/1000007515.jpg Home https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761259789946-FIR9YC3APEH12BVRYFUF/DSC_3291-Edit-Edit.jpg Home https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761341912644-NRC1RN5L9C9M5V24E3KW/DVLCE8327.JPG Home https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761341611878-ZATRHLF4YKEIBD8YOZYV/Easter+Eggs+Nuts+Fruits.jpg Home https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1770774801448-ODGJ7SW3QTAEXCYAWTQX/virtual+kits+2.jpg Home https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761342036643-5LDKNLUJRNLVNKS12WBF/IMG_0241.JPG Home https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761345718571-OP1IWUO2BRKFIBGKMJFK/IMG_3851.png Home https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761341910658-FYG7INYDU5OWDQP8HI0K/0D0BFAAD-8B7E-4A31-BB22-6770BC2AC017.JPG Home https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761258818469-A79PBPU1AS5QODREOK21/DSC_3348-Edit-Edit.jpg Home https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761341609609-SB2RSSJ6ABF0GDD68W0N/asdlfkaslkd.jpg Home https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1770771363879-HCJ9TXZ0AL9Q6INPJCY3/8c.png Home https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761258311982-MECBOU2UN4LJG8EWKBTR/IMG_4079.JPG Home https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761341281104-775ACZ6PXQBTE3VWYT61/PICT0023.JPG Home https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761346969792-DJ0XVKC5TFV4KLWWAWMX/chocolate+making+class.png Home https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761341617564-TN6MPYGXS9XA57X3KJGO/IMG_5342.jpg Home https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761341606713-CYBMZ86FGAZO0QGU89VU/_DSC3369.jpg Home https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761342034244-XGSSOV98UXFLP6YG86OC/15.png Home https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761341611470-O6VGTSU5ZZ99VKU43EUD/DSC05275.JPG Home https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761258820148-9H15APWQPCUWNI8C87CZ/IMG_0728.JPG Home https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761346962396-9A4D619JDD8IJ17XMXHG/chocolate+making+class+2.png Home https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761341755897-10SJJCSVK2CE5N2PXE88/0T6A9489.jpeg Home https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761341621075-A926I23UNYEQQEDYMD9G/IMG_5521.JPG Home https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761341915904-SHK61FK75WQSY5HQX18A/IMG_4231.PNG Home https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1770771295215-88QQY1XI0F39TC3P0ZPM/bean%2Bto%2Bbar%2Bworld%2Bcocoa%2Bpod%2Bphilippines.jpg Home https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761259302111-5EVCT2C8BWS4JY0ZNV8R/DSC04691.JPG Home https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761347178920-QNNQMXCU5ES0KB5254K1/winnowing+cocoa.jpg Home https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761341914558-2DQU3F3JQ6SFHF0H7OL9/IMG_1017.JPG Home https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1770772858014-E0FHHRAQBF01ZTOAALUA/apod7.jpg Home https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761258297819-UZYYOC2XO9CZ0LHXO5SJ/DSC_3419-Edit-Edit.jpg Home https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1770771332884-MLV125TBZ58B3CEUAZ4S/IMG_7633.jpg Home https://scienceofchocolate.com/gallery daily 0.75 2022-10-04 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603144710437-AOJN3IIEGZ7HN0JNI2TK/00001.JPG Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603144720950-6SOLNI6K28KD9XGTUR7Z/04.jpg Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603144710443-T9JVECERK57XYZ9E30NV/0004.JPG Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603144929232-WR7CJ6XLEALNTIJOIVGD/IMG-4003.jpg Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603144924095-CVRM7HAJ1J5AAF1N2DX0/IMG_7330.JPG Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603144721633-TMCD7A3U09XZIHPFD6XR/22.jpg Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603144792871-X3G4QNDOMKDO2Y9Q01P4/IMG_6755.JPG Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603144816319-N4Q71NXSZNPUGMKE7YWD/IMG_6760.JPG Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603144916006-L1KBXE9FS26DJWFR8FSI/IMG_6756.JPG Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603144738936-TBOX6KXKJ7OT6B18EHO4/24.jpg Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603144834590-IMS9G55BYMM1IZFQSSL2/IMG-0220.jpg Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603145121529-9DEWO6E1LJE8BCU2L1NC/Science%2BWith%2BRefiner.jpg Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1664923819929-H0C7SFTIWSGD7HEQ1ZGH/process+melange+refine.png Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1664923905241-B6R7C3PEKR0QX4GWF6IV/A49CAE2A-690A-48CD-A86F-49B4E71E00A2.JPG Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1664923817282-C85JYBKN5UBNO8I72EXH/IMG-6893.jpg Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603145279628-T9OHKRFJJ0OMDSZYDVBS/ENUD3498.JPG Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1664926569764-H8SUKLM53ISQWZHW2U3S/IMG_7324.jpg Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603145320970-UEMP35RHKC5FPIZF8RMK/IMG_E1221.JPG Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603145321933-XWDQLI8W5VIMWM5NZZI9/IMG_E4110.JPG Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1664926320047-K87WKODOKAD5QQUWE98C/10.png Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603145275783-P5FFDGETP77E7IYFAG91/IMG-1728.jpg Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603145246865-J78DBUU88FXTI6NNXQ4W/IMG-8326.jpg Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603145628337-3FPUASECADQISY160KHB/IMG-7706.jpg Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603145488062-GIQSHL96ZB7UGPVINNC0/IMG-7710.jpg Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1664926212722-8XJOUYFA219N6EU158UA/Compasswithpod1.JPG Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603145322078-F50V74GIKRSE1TIUMUT9/IMG_E6416.JPG Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603145323575-Q7520TS88O1CO3XIZUM9/IMG_E6427.JPG Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1664926214243-ZZZZ2EK2FH0E4JDO2NG7/IMG_6396.JPG Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603145390742-0LJZ9NDRO268221L07AU/IMG_5768.JPG Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603145420705-GVYSG16AT64XGKMA917J/IMG-5908.jpg Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1664926289535-AWOO28KDO6O1Y2RQKVLK/IMG_0192.JPG Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1612808837579-9TV02KKYN9M1XX6SIVEF/0D0BFAAD-8B7E-4A31-BB22-6770BC2AC017.JPG Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1612808837860-XFS5BPB20LDEX2ULHLWZ/6508D787-5CBD-4156-9093-F8F330D21F56.JPG Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1612808850184-SUUCN8GVUM8ZEAATZIS2/DVLCE8327.JPG Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1612808850709-AGEJVW5IPHMHPV5YWV39/IMG_1017.JPG Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1612808911825-SQU69TQFDV54HTP9368O/IMG_1630.JPG Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1612808862227-41XTSJSBCLMU499LDQGO/IMG_3711.JPG Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1612808870264-M8UWGBYP7UZZP5GWTX4G/IMG_3849.JPG Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1612808879267-Z1XW7JAVFSXSPQXNQALP/IMG_3851.JPG Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1612808882365-U4ZZA0EQXAB6UX0MUK90/IMG_3946.JPG Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1612808959432-YN6HRX9X6T5LP30YRR3L/IMG_4186.JPG Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1664926658094-LL42F24QOUHUXN6R00FA/15.png Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1612808921839-AAHAWYHLPOFBG7NDYFJ3/IMG_4248.JPG Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1612808927194-2MQAVIIODPMY3IRDR6J8/IMG_4249.JPG Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1612809073094-R3MGPFV0WOTHNR9YI4MN/IMG-9842.jpg Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1612808936305-FA6FENOOQIFLZ313K3F3/IMG_5278.JPG Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1612809067134-6KS765UCHZAJCELPNUAH/IMG-7861.jpg Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1612809074195-PS2VUPI2GN5VF8MJGC2K/SPRG9343.JPG Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1664926682714-XODKAKTSD0CZ9BFUDAU1/BKJW8039.JPG Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1664926683586-E1LR7WF598LS2CCABTP6/12.png Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1612809001888-7R5D4G5M3MBT2SIF8KOM/IMG_6078.JPG Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1612809014639-07SUI4E000JXS3LGIH2P/IMG_6087.JPG Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1664926668201-N55O8OO0SCO8K99OO3EP/14.png Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1612808532225-2ZECQWETTN8XZFC0QFU4/gold-rush.jpeg Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1612808530595-ECLDDTIWZM1T6Z25Y4BZ/DSC_3291-Edit-Edit.jpg Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603145913686-V7I7SU8Q7465UQBOS6QJ/IMG_5539.jpg Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603145720923-JWJ3TSEMHQV7KCYR7V7J/DSC_3339-Edit-Edit.jpg Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603145883268-EFJZYAH2XMJBF8F4NPQB/image+%284%29.jpeg Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1612808532030-P9G6VL1I816YPOXBWS53/Frootbar-2048-Edit-e1418455998483.jpg Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603145916989-ECK3IGORO1C4OMHY4SMZ/IMG-6877.jpg Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603145721914-INGX2FHO791UY91LKRHD/aa.jpg Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603145912719-H0U2UJANOUMRU08Z1XWG/IMG_5538.jpg Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603145719949-SH2CQU7VDVRC958G91HM/DSC_1984-Edit-Edit.jpg Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603146367040-R7FJRZ5KE0KJN7XK8ZY9/IMG_0860.JPG Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603146417369-BCF7FIGJ8BOSD74QJSLX/IMG_E3507.JPG Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1612808533017-15A1OWJLQ7E67PL8IZ6V/IMG_5553.jpg Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603145722573-JKABYV8WY8LZE1WF87LA/DSC_3348-Edit-Edit.jpg Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603145914890-PL5PYOV12I4MKRV4HY6C/IMG_5547.jpg Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603145747228-EE4U9NAEXG9QAAVC5NWQ/IMG_4108.jpeg Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1612808530599-Q88PHEMTJPRCR0IHLXKN/DSC_3357-Edit-Edit.jpg Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603145723320-EB3UVCWMWF6PJQM9MZRA/DSC_3644-Edit-Edit-Edit.jpg Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603145724740-NEKLW4D7Q7VOJWZ6DJ5W/DSC04604.JPG Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603145871714-0VH86CRE46F0AD26ZJVD/DSC_0133-Edit-Edit.jpg Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603145882696-9L1LLRU3GRNEIEU8S482/FullSizeRender+%287%29.jpg Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603145729216-O2CI1FDX96KSEC96YS64/IMG_0566.JPG Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603145742420-UF94RZV5XPT456ZSXMUD/IMG_2455.JPG Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603145745822-5UQ87QA1S4VQARQNT3I7/IMG_2635.JPG Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603145745706-QNA0UDDY33R9WNADVA3T/IMG_3234.JPG Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603145878775-MK4QH8BAWXMQPHCYHO3F/DSC05275.JPG Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1612808531661-4NHWSKJQP0RWL7P8UC9X/DSC04691.JPG Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603145871230-ZGSHRHSI2MPZPX99IJ80/DSC_1974-Edit-Edit-Edit.jpg Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603145871730-37MPDR8EOFA8YZS7AO0Y/DSC_3395-Edit-Edit.jpg Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603145872246-CHE6D3V4VLPSC9CWZMQ7/DSC_3405-Edit-Edit.jpg Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603145872555-E6IFMUWDMRD78PMHWWMG/DSC_3407-Edit-Edit-Edit.jpg Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603145873044-4GH1QZPTQHDI0M90IWUC/DSC_3419-Edit-Edit.jpg Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603145879217-9AGBAD191NLKY6HAVRDS/DSC05530+%283%29.JPG Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603145899249-VVEF2RXO37E1INIOCJ2C/IMG_3781.JPG Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603145899335-95H6HWVNWP0HFRNPD7OM/IMG_4053.JPG Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603145910657-IJXCV7VJ7T15AA8CX387/IMG_4079.JPG Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603145914099-ALCN9R1RGV96TVFGOS85/IMG_4911.JPG Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603145914285-YSLRUIBK23CD3KIIDDGY/IMG_5542.jpg Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603145918722-LF0V7M5W32GLD43KA678/owlets.png Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603145916154-MO2YOW8J3GGUL6YQF600/nkl.jpg Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603146417849-0AIJZN38LCB9L7ANFPWZ/njhi.jpeg Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603146708039-FBOIGNWK9U5GDM7BGHK1/SB1_3688-Edit.jpg Gallery https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1603146414101-WXJR060NYR9XB3LOU3HS/DSC03988.JPG Gallery https://scienceofchocolate.com/shipping-information-2 daily 0.75 2026-03-29 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1705787970092-WMJ9URQK2ECP6JU7QU2Q/_DSC3349.jpg Shipping Information - Ships To Canada, USA, UK, EU, AU, NZ, Middle East, East Asia, Brazil, And More. Unsure if I can ship to you? Contact me! https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/2d58c56a-4508-44c3-ac6a-bc0ff0740a8f/tasting+with+samples+virtual.jpg Shipping Information - Ships To Canada AND USA For Other Countries, Please Inquire. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1714117741795-2ITGOESWNP76JUSMA4M6/image-asset.jpeg Shipping Information - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1714116762596-MDEDOJHN19SQO0N9B3GI/image-asset.jpeg Shipping Information - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1714116850691-ZULN3EBVS1APCJQOJYBG/image-asset.jpeg Shipping Information - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/history-of-cacao-1 daily 0.75 2021-01-08 https://scienceofchocolate.com/types-of-chocolate daily 0.75 2021-02-04 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1612408411192-257ZKP9IKFBW4UNNHQYL/image-asset.jpeg Types Of Chocolate Some of these brands really started the bean to bar chocolate movement. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1612408412405-ZXD6ACHQN7WXCS30ZQID/image-asset.png Types Of Chocolate Here is a flow chart of the main types of chocolate which exist today. The orange boxes represent eating chocolate, and the light blue boxes represent drinking chocolate. This phylogeny was designed and created by Geoseph Domenichiello, 2017. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1612408413814-CASNETEEG2OZE4N2PV70/image-asset.jpeg Types Of Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1612408414858-7VFDRQUMEMNO4ZNXM7BQ/image-asset.jpeg Types Of Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1612408416094-X732QKZHMYQBKGX8FBX2/image-asset.jpeg Types Of Chocolate https://scienceofchocolate.com/suggestions daily 0.75 2023-05-16 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1666631338628-HFVA7CVKJNYZ1I5BUZPD/unsplash-image-uuhD96VBp4k.jpg Suggestion Box - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/sale-featured-products daily 0.75 2026-02-05 https://scienceofchocolate.com/live-chatx daily 0.75 2021-10-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1633650125942-NGKVWNNN2D6DGSG8RC9Y/018.jpg Live Chat https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631680852921-W70AISG57U2X1I5UAT4Z/Science%2BWith%2BRefiner.jpg Live Chat https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1633648444927-FJ73DPV8BBCM0A3F0HTR/Background.jpg Live Chat https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631680713659-UM28RV832WKQ79ATLIVZ/IMG_E0195.JPG Live Chat https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631680812114-FFH0P8OSA5P50J3TJG1A/IMG-0220.jpg Live Chat https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631587327118-KCQSYG3622VRL7KSWPSW/CDDE9AD9-488F-466F-89B2-CA710A3443C5.jpg Live Chat - Use Your Voucher Discuss Your Products Or Get Tasting Tips! https://scienceofchocolate.com/tasting-music-playlists daily 0.75 2026-03-08 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1635023169451-3T3VYN3MP1FV6E212ELC/IMG_1363.JPG Tasting Music Playlists - The Harmony Of Fine Chocolate Fine chocolate is intended to be enjoyed much like a fine glass of wine or a good book. Take it in, explore the flavour, and enjoy the satisfaction of fine chocolate. Enjoy some beautiful music from around the world to enhance your chocolate tasting experience. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1675407267360-VE84EQFI3J59MIOM49SN/unsplash-image-rPOmLGwai2w.jpg Tasting Music Playlists https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1675407353502-AUP29O03V1BO41NKYXNB/unsplash-image-2UuhMZEChdc.jpg Tasting Music Playlists https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1675407515671-WTCXVYUPECD01WCT3N4E/unsplash-image-6AXgN7VMUTQ.jpg Tasting Music Playlists https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1675408066133-AZ1T4RMIPMUDD7C35DL7/unsplash-image-S_bbqW4yQZA.jpg Tasting Music Playlists https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1675407387872-Q7K9HMBC1Q9ZAEZBV2XH/unsplash-image-Y20JJ_ddy9M.jpg Tasting Music Playlists https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1675407738652-QUX9GXVZE2M9M95RVN56/unsplash-image-NdMiVpFXBTQ.jpg Tasting Music Playlists https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1675407303599-57OBKIK6YYQXXZDYZUNO/unsplash-image-HwU5H9Y6aL8.jpg Tasting Music Playlists https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1675407777174-4AU5JMZG0GSUIMVNRIEC/unsplash-image-qjjz7XZwwg8.jpg Tasting Music Playlists https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1675407466857-210XETVPAW02KK2OOQD4/unsplash-image-uqKyeMaaAOQ.jpg Tasting Music Playlists https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1675408117977-G77DLB5SOMUJH6RTDKJ8/unsplash-image-c-WJ1XV2RyE.jpg Tasting Music Playlists https://scienceofchocolate.com/tastingkit daily 0.75 2026-03-08 https://scienceofchocolate.com/learn daily 0.75 2026-03-23 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/4f8ef386-7050-4b5d-80d6-91c6e1c40a1c/Science+Of+Chocolate+Logo+MAIN.png Thank You For Your Purchase - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/65595c07-898c-4579-b16a-087f25f3ea5b/IMG-3227.jpg Thank You For Your Purchase Useful information for beginner tasters. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/587ca850-9cba-4cdb-8aa1-c6341a029b05/IMG_1363.JPG Thank You For Your Purchase Music to enjoy with your chocolate. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/c44cd628-5770-4d0d-b234-b822c94dd497/_DSC3124.jpg Thank You For Your Purchase A great way to better understand craft chocolate! https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1652739876870-G81M818M40NJS7O3Y9Y4/unsplash-image-sfL_QOnmy00.jpg Thank You For Your Purchase An incredible library of free chocolate information. https://scienceofchocolate.com/chocolate-tasting-101 daily 0.75 2026-03-20 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/7b18cba7-6b7b-420d-9264-d7ce63666ff6/3melt.JPG Chocolate Tasting 101 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653170008900-DXZLL8B2EEB8ZE9Y2KJX/IMG_E0987.JPG Chocolate Tasting 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653169988277-90WF77J0ZPQUOGNJXTVV/IMG_3775.JPG Chocolate Tasting 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653169982926-YORC98Z60HIJNW1Z7KZ2/IMG_0704.JPG Chocolate Tasting 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653169984230-OV15SC0PLS7CZ81JEMTY/IMG_4231.PNG Chocolate Tasting 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653169992437-TFP7R2E37M2EE1TSGXT0/IMG_5238.JPG Chocolate Tasting 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653169997559-7DDEQK8LJ2GP0SI0Y1M0/IMG_5248.JPG Chocolate Tasting 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653169980931-KIK1F9Q9HEJXICK7AMFD/IMG_0910.JPG Chocolate Tasting 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653169998564-SQJUMSKY8K4G72YZY46F/IMG_5557.jpg Chocolate Tasting 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653170010744-OOVKE7RJI9C4D5C83RY8/IMG_E5899.JPG Chocolate Tasting 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1763520182512-520L5465H5L9KUAXVTRP/_DSC3066.jpg Chocolate Tasting 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1763520368586-GGEJSAWLNXMYJACDUZFF/_DSC3066.jpg Chocolate Tasting 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1763520189848-PJHA510BSK0L28237A3Q/_DSC3196.jpg Chocolate Tasting 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1763520382535-7KGV480BCMN0ITD44LFT/_DSC3208.jpg Chocolate Tasting 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1763520420788-O95QNABLRW065AYGES7G/_DSC3228.jpg Chocolate Tasting 101 https://scienceofchocolate.com/bean-to-bar-chocolate-making-101 daily 0.75 2026-03-23 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/649374e9-bbbf-4c73-8e3d-a7e0168471d0/23.jpg Bean To Bar Chocolate Making 101 - Make it stand out Bean-to-bar chocoalte making can be as simple or complex as you like. The Science Of Chocolate offers free and practical information on how to make your own chocolate from scratch. Image by Geoseph. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/eefa1a89-9c4c-40e2-8d7c-5bc814d4cd77/IMG-0241.jpg Bean To Bar Chocolate Making 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1675191674181-XFY9VBBWIHZ2S0SYT1B5/process+melange+refine.png Bean To Bar Chocolate Making 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1675122143844-S96HM9USP2NIG42GR1R7/tools1.jpg Bean To Bar Chocolate Making 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1675121811659-27DBW1RN12XDCA9WRJ9S/IMG_6756.JPG Bean To Bar Chocolate Making 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1675123802260-KAKCBHIBCLP47V25DN46/IMG_2639.JPG Bean To Bar Chocolate Making 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1675124528335-SF6QJTLF6H60NHO3ZLKU/IMG-5919+%281%29.JPG Bean To Bar Chocolate Making 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1675124525679-XVXSOJ05316EZKYBC5E0/IMG-2479.jpg Bean To Bar Chocolate Making 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1675122146530-7NLV9FDKX5230HPACDFO/tools4.jpg Bean To Bar Chocolate Making 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1675123796427-RVHPW3RBO57JOVSTQBX8/IMG-7329.jpg Bean To Bar Chocolate Making 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1675123787665-HCB8YIRHZS2YEVB99VK7/IMG-7516.jpg Bean To Bar Chocolate Making 101 https://scienceofchocolate.com/what-is-tasting-about daily 0.75 2026-03-20 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1652651833699-6LC55LTPYXFNINCPQBPZ/stacked+dark+chocolate+%282%29.JPG What Is Chocolate Tasting About - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653017252077-MDLJZRBBLW5Q97XOSGRL/compass.jpg What Is Chocolate Tasting About https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653170011823-NNODIJ65M0R01L30K8DA/IMG-3227.JPG What Is Chocolate Tasting About https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653169980931-KIK1F9Q9HEJXICK7AMFD/IMG_0910.JPG What Is Chocolate Tasting About https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653169621038-PS9KWT4U4C5XL39FTNNY/flavour+wheel+keepsake+chocolate+pod.JPG What Is Chocolate Tasting About https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653162002989-DJST8957CP5ZEW6PM93T/Background.jpg What Is Chocolate Tasting About https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653169788423-ZFFGNJD53UPXGV4929NO/IMG_0716.JPG What Is Chocolate Tasting About https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653162013041-RAY8EIS0DZJHNW3SBUAA/Untitled.png What Is Chocolate Tasting About https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653169792159-VI0BJX4EO10V1HJGZZE5/IMG_5235.JPG What Is Chocolate Tasting About https://scienceofchocolate.com/world-map-app-overview daily 0.75 2026-03-20 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/eea63042-d086-4c45-8a88-25ea8d6253e6/app++blog+pic.png World Map App Overview - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653162614377-8MVR1NYPKZ1O7UMIXGSN/RCANE6341.JPG World Map App Overview https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653162452381-NYNDVA6M3NH5UHDAV1OZ/logo+vid.png World Map App Overview https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653162593967-I2XIENJXEQALK0C0OYZ6/1.png World Map App Overview https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653162429041-J31YA7FH9HS6ATZORGJA/app+iphone.png World Map App Overview https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653162452643-5JPU1EBXLC7H4HMZWG30/logo+vid2.png World Map App Overview https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653162434112-8BHF8H6QC15R8RDIEYUU/IMG-5908.jpg World Map App Overview https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653162435815-IXE437NIIKWRFAA1YWEC/IMG-8326.jpg World Map App Overview https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/e089ef18-e590-437b-95e7-284a026bd69d/app+stores.jpg World Map App Overview - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/b8ee4c30-f1fe-4824-8981-2ffa2ffd1bbd/google+play.jpg World Map App Overview - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/tasting-for-beginners-tips daily 0.75 2026-03-20 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653002403837-PE4D8CQ10MZOWFGKC0XZ/IMG_3223.JPG Chocolate Tasting For Beginners and Tips - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653238106870-1OK5EU21SCCDREA1O643/IMG_3974.jpeg Chocolate Tasting For Beginners and Tips https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653238104953-CPRFMT8SVULTSBUUIFF4/IMG_4231.PNG Chocolate Tasting For Beginners and Tips https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653238113330-BR326QY195KDZG3G7KVH/IMG_5254.JPG Chocolate Tasting For Beginners and Tips https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653238107890-EEMF9H4DSUR9E6R349X3/IMG_5557.jpg Chocolate Tasting For Beginners and Tips https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653238110355-O3TGM2GTIGU3U17ODLY5/IMG_E5899.JPG Chocolate Tasting For Beginners and Tips https://scienceofchocolate.com/tasting-tools daily 0.75 2026-03-20 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653017252077-MDLJZRBBLW5Q97XOSGRL/compass.jpg Tasting Tools - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653162005852-SLT9V4IR310T8TGN2PKV/018.JPG Tasting Tools https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653162002989-DJST8957CP5ZEW6PM93T/Background.jpg Tasting Tools https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653162008228-HVGHPXWQ93ZNM92Q0YMQ/ENUD3498.JPG Tasting Tools https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653162036670-JP8OVUF1DEYUUCV1LPCX/Flavour+Wheel+Keepsake+both2.JPG Tasting Tools https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653162007749-T5Y7OTTOFD6AN99GYB6M/IMG_4848.JPG Tasting Tools https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653162101625-MGQ4LHRVUEL2KVNBI84N/IMG_3775.JPG Tasting Tools https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653162013041-RAY8EIS0DZJHNW3SBUAA/Untitled.png Tasting Tools https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653162093689-GARNEHSUN88LJHTND10P/IMG_5555.jpg Tasting Tools https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653162106031-TYZZV1UCCLOF19JMS6UD/IMG_5708.JPG Tasting Tools https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653162109512-V7T4QR0CZ0Q2X4UIQMM4/IMG_E0987.JPG Tasting Tools https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653162109422-5UAZYGNDEQZXFUF46FUB/IMG-4258.jpg Tasting Tools https://scienceofchocolate.com/faq-myth-tasting daily 0.75 2026-03-20 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/c25ec517-a927-4d4f-b76d-d4fcf5190aa9/question+drop.jpg faq myth tasting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653168748121-L69ROHNBMEACIGP964K4/IMG_E0726.JPG faq myth tasting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653168663834-YU1FWIPDZZ7UWMRGPGAN/cacao+and+dried+cocoa+pod.JPG faq myth tasting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653168664674-JM0X7ST4C39O24CNZROI/IMG_3202.JPG faq myth tasting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653168665787-B23S8MLMZSLH70UZNF5K/IMG_3213.JPG faq myth tasting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653168665307-RQN5P6Y2FPQ33USGVVKO/IMG_3207.JPG faq myth tasting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653168752201-BLSON1X3CPBOFQRAEV23/history+of+chocolate+book.JPG faq myth tasting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653168666008-6A6WDCI035UV93L2F995/IMG_3222.JPG faq myth tasting https://scienceofchocolate.com/research-tasting daily 0.75 2026-03-20 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/249b6978-6db6-485b-aac1-de625235e259/IMG_E0738.JPG research tasting - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653169761694-IWS3GX4O89DVJWSVPZFL/compass+cover+image+video.png research tasting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653169792159-VI0BJX4EO10V1HJGZZE5/IMG_5235.JPG research tasting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653169615807-WVLDYTL9YVBQTJICWPSC/compass+with+chocolate.jpg research tasting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653169621038-PS9KWT4U4C5XL39FTNNY/flavour+wheel+keepsake+chocolate+pod.JPG research tasting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653169788423-ZFFGNJD53UPXGV4929NO/IMG_0716.JPG research tasting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653169762978-BV5XC4FPBF76DIYOD773/IMG-0799.jpg research tasting https://scienceofchocolate.com/making-getting-started daily 0.75 2026-03-26 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1713770306532-9QOC5G69V3BUR0L27VUR/refiner+melanger.jpg making getting started - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1675124534037-XU26VKB08GFHDL0PANEW/process+melange+refine.png making getting started https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1675124529770-9MKEXX0JIS05EEMAE8GK/IMG_6758.JPG making getting started https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1675124531166-QWP9WBCUWZ7MIZNSY9JA/Science%2BWith%2BRefiner.jpg making getting started https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1675124525679-XVXSOJ05316EZKYBC5E0/IMG-2479.jpg making getting started https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1675124528335-SF6QJTLF6H60NHO3ZLKU/IMG-5919+%281%29.JPG making getting started https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1675123802260-KAKCBHIBCLP47V25DN46/IMG_2639.JPG making getting started https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1675123796427-RVHPW3RBO57JOVSTQBX8/IMG-7329.jpg making getting started https://scienceofchocolate.com/world-map-app-making-101 daily 0.75 2026-03-20 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/f1fc4bd4-ab83-4b44-a90e-bf1312c8d416/bean+to+bar+chocolate+map+app.JPG world map app making 101 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/f1fc4bd4-ab83-4b44-a90e-bf1312c8d416/bean+to+bar+chocolate+map+app.JPG world map app making 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/aea499f9-30f7-4304-8afe-49048b51aa58/carobeans+bolivia+front+2.jpeg world map app making 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1771035373082-4ATH22SCLUMYD9QUJHAC/allo+simonne+corn+miso+front+2.jpeg world map app making 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1771035373585-DYTYC165EOVWF0UPLRQC/Atypica+Bayleaf+side.jpg world map app making 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1771035374584-0O6RWRPRXJICPSU3I7EX/Black+jaguar+white+macambo+front+2.jpg world map app making 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1771035375597-MY9XKIOWD0FER74HN7OO/cacaoworks+pie+inside.jpeg world map app making 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1771035381838-VXHCR3NBYV3DZ7B5PFM2/Ivee+Full+Bar+Naked.jpg world map app making 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1771035380769-96KQH66A7M3VOOOSOJDG/Mayana+Mocha.jpg world map app making 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1771035382529-SFV6IGA5H8RVLBC4A253/ruvido+costa+rica.jpeg world map app making 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1771035383127-E31CRS10MWRMQLLCVLPB/utopia+tropical+passion+milk+inside.jpg world map app making 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1771035383704-PTIVQ31ORYCYHG7BUK2S/wallace+matcha+front+2.jpg world map app making 101 https://scienceofchocolate.com/making-sourcing-equipment daily 0.75 2026-03-20 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/aa2bd595-a193-43f7-80c7-5f201e0b4fc1/melanger.webp making sourcing equipment - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/making-sourcing-cacao daily 0.75 2026-03-26 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1652651861076-SK0PWBQAZI7OV5X5P0O9/cocoa+beans.JPG making sourcing cacao https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1650332256930-AOY4EBULUZUKKEKXRKKJ/cocoa+beans+and+dark+chocolate.JPG making sourcing cacao https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1774561747887-9X6WRVFC0OZQ6BIZ0M77/22.jpg making sourcing cacao https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1774561756760-PF11EF627YNDSAWSDSVD/1000007515.jpg making sourcing cacao https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/89038e3e-18d4-4956-9ced-82c539ec8420/bean+to+bar+world+cocoa+pod+philippines.jpg making sourcing cacao https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/0aba168a-e57f-485e-99c4-bb91ef09bb16/cocoa+pod+open+philippines.jpg making sourcing cacao https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1653168663834-YU1FWIPDZZ7UWMRGPGAN/cacao+and+dried+cocoa+pod.JPG making sourcing cacao https://scienceofchocolate.com/making-other-supplies daily 0.75 2026-03-27 https://scienceofchocolate.com/bean-to-bar-making-tips daily 0.75 2026-03-28 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761247896725-MGHEXMV9ZEQN1ZM0JBF7/melanger+refiner.jpg bean to bar making tips https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1713770306532-9QOC5G69V3BUR0L27VUR/refiner+melanger.jpg bean to bar making tips https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/00b4e87b-6d82-4264-b60f-c35cfd6b0234/sugar+in+refiner.png bean to bar making tips https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1583882517645-W5MPH6PJ6GHC5IPKMTJL/Science%2BWith%2BRefinerio.jpg bean to bar making tips https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1772436081674-QQRE5WD1KPKSMY0MKSHR/bean+to+bar+.jpg bean to bar making tips https://scienceofchocolate.com/making-faq-myth daily 0.75 2026-03-28 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/a67a7f02-4c3b-4877-a140-d8375740b727/bean+to+bar+melanger.jpg making faq myth https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1772436081674-QQRE5WD1KPKSMY0MKSHR/bean+to+bar+.jpg making faq myth https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1770772858014-E0FHHRAQBF01ZTOAALUA/apod7.jpg making faq myth https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1770771363879-HCJ9TXZ0AL9Q6INPJCY3/8c.png making faq myth https://scienceofchocolate.com/making-research daily 0.75 2026-03-28 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1759010210691-8YOJGA75ZHW4LHNBGHHU/electron+1.JPG making research https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1759010171559-BWMB8QFXPI9WTMG84E8X/electron+bean+2.JPG making research https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/69b980cd-834f-4cc8-8aa2-bfa1dd1c3e94/electron%2Bbean%2B3.png making research https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/af43122d-9728-4565-9ca2-5b8c0f711c98/electron+bean+4.JPG making research https://scienceofchocolate.com/store-main-page daily 0.75 2026-02-05 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/e5e2ee9f-263a-4e11-bf53-3e0f0c3c2a4d/tasting+room2.jpg Store Main Page - Pure Dark, Milk, & White https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/7b2ec32e-1ddd-4ddd-af23-97972cb4ded2/_DSC3085+-+used+aug+15+23.jpg Store Main Page - Flavoured Chocolate Products https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1658955300044-A5HM9WBYR6J72CC907YM/unsplash-image-RtHw0PWCLhw.jpg Store Main Page - Drinking Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/0ac7984b-dd0a-404d-ab15-e69b2a922e49/bean+to+bar+world+new+box2.jpg Store Main Page - Gift Boxes & Tasting Kits https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/d5fe8d57-3804-4e5d-8bcd-16d4ef52dec4/_DSC3148.jpg Store Main Page - Books & Tasting Tools https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1760055018614-Q5NWHEI8M4CD06QF5RF7/cocoa+pods+1.jpg Store Main Page - Décor & Accessories https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1658955222028-EP9NDYNRMSVTIYKJW796/unsplash-image-628M6D91QX0.jpg Store Main Page - Featured & Sale Items https://scienceofchocolate.com/cacaofruit daily 0.75 2022-08-09 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/4e7700cd-bafc-4d79-831d-5c83597a11dd/IMG_E1073.JPG Cacao Fruit - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/c92b8171-d855-404c-980d-523dfded9cfd/cacao+fruit+nutrition.png Cacao Fruit - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/list-of-equipment daily 0.75 2022-10-07 https://scienceofchocolate.com/packaging-related-suppliers daily 0.75 2022-10-07 https://scienceofchocolate.com/cacao-bean-suppliers daily 0.75 2022-10-07 https://scienceofchocolate.com/corporate-gifts daily 0.75 2025-12-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/ab9eec84-ad98-40bd-99c3-610df456dbd5/bean+to+bar+world+new+box.jpg Corporate Gifts https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/b3079e0f-122f-4292-afc8-5c47cf2b84bc/allo+simonne+corn+miso+inside.jpeg Corporate Gifts https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/fbd10cfe-ef3b-431d-be52-f2f3eb550843/allo+simonne+whiskey+front+2.jpeg Corporate Gifts https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/aea499f9-30f7-4304-8afe-49048b51aa58/carobeans+bolivia+front+2.jpeg Corporate Gifts https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/fa0a8886-d11f-4647-9736-fd339d8d2b04/allo+simonne+jaguar+spread+front+2.jpeg Corporate Gifts https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1616aade-9f7e-41ce-a6b4-89c84bca741b/bean+to+bar+world+new+box2.jpg Corporate Gifts https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/f82ea2a3-6227-4eff-abb9-a345dacca0d3/harvest+pumpkin+brownie+2.jpeg Corporate Gifts https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/150bbf2d-c902-42c0-833d-cd0e3bbabe2b/harvest+uganda+snacking+2.jpeg Corporate Gifts https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/9cb66526-cde4-4598-90f1-0560ab5d570f/Aroko+Choroni+front+2.jpg Corporate Gifts https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/2a90d0b4-4438-4fd0-bee2-849d8833bebb/Black+jaguar+white+macambo+front+2.jpg Corporate Gifts https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/db8961a6-509c-49d9-adda-ee840664408d/utopia+tropical+passion+milk+inside.jpg Corporate Gifts https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/d1137c8e-86b3-41d1-96b3-4ba89eb5470e/new+tasting+box.webp Corporate Gifts - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/b95cff58-e5b5-45f2-906d-bed81103e058/live+diy+tasting+kit.png Corporate Gifts - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1669971094276-VLDAHI8GWI65W9PATSGN/unsplash-image-XWHgQgJNtJQ.jpg Corporate Gifts - Request A Quote No pressure to follow through. Click the button below to fill out the form. I will respond within 24-48 hours. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1766115695307-AF1YU5106ANXQL0DIGOD/Atypica+Ginger+Inside.jpg Corporate Gifts https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1766115699053-34P1C8VGQRFCHDXBB7KI/keepsake+1.jpg Corporate Gifts https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1766115707842-XXYVYC5FMNR7ZZPD5XBG/choronni.png Corporate Gifts https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1766115704150-3YN02HTCAASYBZPWFUWU/Mayana+Mocha.jpg Corporate Gifts https://scienceofchocolate.com/donations daily 0.75 2025-12-10 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1672474414613-UH7WWUWB4EHNG5159EJ7/unsplash-image--FwQeaAjtaM.jpg Donations - Why Donate? https://scienceofchocolate.com/newsletter daily 0.75 2022-12-31 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1672519263380-HDYH3D7FBZ0MZRIMM8ZC/unsplash-image-fb7yNPbT0l8.jpg Newsletter Sign Up - Why sign up? Each newsletter will contain updates for both Bean To Bar World and my other website Chocolate With Geoseph (in-person learning in Salmon Arm, BC). You will learn of new content on the website, upcoming classes, new classes, new or sale products, and much more! It’s the best way to stay in touch with either Bean To Bar World or Chocolate With Geoseph. https://scienceofchocolate.com/ingredient-suppliers daily 0.75 2026-03-20 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1673115846702-489H3ETU65P45YRWADRD/unsplash-image-77rg6BfdNfo.jpg Ingredient Suppliers https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1673115827823-YCINKBAQ0X4LQAFQX1YP/unsplash-image-UhrHTmVBzzE.jpg Ingredient Suppliers https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1673115861654-UT3IWECE2RJR9A8MLZQN/unsplash-image-_IlxRMcXODY.jpg Ingredient Suppliers https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1673115908582-9GX1HBS8V3SUT2TAUADT/unsplash-image-KAIHoNrKT9I.jpg Ingredient Suppliers https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1673116490532-S2PDRMJ3QRE3H1IR0OMG/unsplash-image-MJFBzRgEqEc.jpg Ingredient Suppliers - Suppliers In Canada Some may also ship to USA and abroad https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1673116594999-IQC3E9FL6645YV752GQ8/unsplash-image-Y0yB-dYVQo8.jpg Ingredient Suppliers - Suppliers In The United States Some may also ship to Canada and abroad. https://scienceofchocolate.com/equipment-suppliers daily 0.75 2026-03-20 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1673129150569-G80JEFWNOMCTJT5L3277/22.jpg Equipment Suppliers https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1673129149877-WV1M0GF4BRAO1XZ6TST1/024.jpg Equipment Suppliers https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1673129158594-2XM6SCYQBO6DKYYR38O8/IMG_6756.JPG Equipment Suppliers https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1673129162667-87RV87I2LPR44ICBSYRW/IMG-0220.jpg Equipment Suppliers https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1673116490532-S2PDRMJ3QRE3H1IR0OMG/unsplash-image-MJFBzRgEqEc.jpg Equipment Suppliers - Suppliers In Canada Some may also ship to USA and abroad https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1673116594999-IQC3E9FL6645YV752GQ8/unsplash-image-Y0yB-dYVQo8.jpg Equipment Suppliers - Suppliers In The United States Some may also ship to Canada and abroad. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1673130383520-FCRLLFH0ARCYGJITKU13/unsplash-image-itIxtxz0YU4.jpg Equipment Suppliers - Suppliers In Other Countries Some of these companies do ship internationally to Canada, USA, & beyond. https://scienceofchocolate.com/members-login daily 0.75 2026-03-09 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/37563f6d-d20f-4489-90ec-9eced8686944/chocolate+bar+city.JPG Members Login - Members Login Use this to login before shopping, or to check your account information. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/763054cb-afb8-4c13-8e68-49bf94222733/IMG_3674.JPG Members Login - Create A New Account https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/c19f4d48-0b96-4ed0-b65d-c3c33bf2c05b/members+login+2.png Members Login - Login / Create Account This is the window that will pop up when you wish to sign in, or if you wish to create an account. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/61688728-6a60-4ad9-a5b8-492a3425b0e0/members+login.png Members Login - Sign In When You Checkout If you have an account already, be sure to sign in either before you shop, or on step 1 of the checkout (see area circled in orange). https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1b4f63d2-cca2-4f7e-9161-511578d304bb/login3.png Members Login - Checking Account History & Info Make sure you are logged in. If you wish to see your order history, or saved payment and address information, click on “Members Login” again. Clicking on this will allow you to both login or see your account info whenever you wish! https://scienceofchocolate.com/interviews daily 0.75 2025-05-21 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/257af742-97d4-41eb-9c33-336d47cd8524/yt.png Interviews - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/790f3762-936b-4ee1-8ec0-bcca66367905/spotify-removebg-preview.png Interviews - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/all-virtual-events daily 0.75 2024-11-23 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1693523885169-LF59J87OR2BH8TWM8LFF/tasting%2Bwith%2Bsamples%2Bvirtual.jpeg All virtual events - Chocolate Tastings https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1732343458539-RXTO6XVPYL9SCQ3Z6X3J/unsplash-image-_5fxVH4dqUo.jpg All virtual events - Chocolate Pairings https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/3950429d-dbb4-42a0-8761-7959af74f5fd/truffles.JPG All virtual events - Truffle Making https://scienceofchocolate.com/jargon daily 0.75 2026-03-17 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/ed3639ce-e37c-423a-be22-205b57439868/_DSC3128.jpg Chocolate Jargon - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/myio-the-midge daily 0.75 2024-01-08 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1704590031392-JWKH8LSMTRK2QR0CL05K/IMG_4041.jpg Myio The Midge https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1704590054200-8Z5S2FE4KUYUHDSBVNQA/IMG_4042.jpg Myio The Midge https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1704590074060-JIGEJNM9O85UHCQ540L4/IMG_4052.jpg Myio The Midge https://scienceofchocolate.com/working-with-chocolate-101 daily 0.75 2026-03-21 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761260653117-CQOGDNCQ9OAOLSCGKVUP/IMG-6877.jpg Working With Chocolate 101 - Make it stand out A couple of my handmade chocolate cigars. Image by Mon Paris Patisserie. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1683837473470-YLGQIKT17M35P5TV5DB5/IMG-8623.JPG Working With Chocolate 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1669058662913-CGPIGOUAINT0YDBKP32X/IMG_4108.jpeg Working With Chocolate 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1668535030100-LJ7A3USAEFD3AQSJ1ENQ/IMG-7706.jpg Working With Chocolate 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1643699296215-GMHUS3N8OY83K2XN8GR9/IMG_20180826_130913_2.jpg Working With Chocolate 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1630094938977-KDR74UIUVJSQRZT78C9V/IMG-7462.jpg Working With Chocolate 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1647406903600-IPE6RWFKI3ANA3VZ3009/IMG_E3455.JPG Working With Chocolate 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1643699290557-LJ5U22R9QJB69KRUDBNT/IMG_0860.JPG Working With Chocolate 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1643698875200-IHF5BYXH2KHR0TNDANP4/IMG_1571.JPG Working With Chocolate 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/258e8add-33fe-413e-af82-2fb6e35bb7f0/IMG_E0195.JPG Working With Chocolate 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631508131075-26A301LBMYB0T0V60ENL/IMG-2194.jpg Working With Chocolate 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631680920382-VV20CF1N55RZO8D6R1K5/IMG_5955.JPG Working With Chocolate 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1663191617556-FAX30079GZAH18RKCLF7/IMG-0702.JPG Working With Chocolate 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1647406906040-Q40JBP3211235PMJMS9C/IMG_E3483.JPG Working With Chocolate 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631590471765-VFUYW4GNUG8BR425BYET/IMG_2455+%282%29.JPG Working With Chocolate 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631508686096-EEZYNSJ3BBAQCJUP30KH/IMG-2088.jpg Working With Chocolate 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631508900311-RZLA1SW2P165Z6G3CN6D/IMG_5553.jpg Working With Chocolate 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631584994989-TV73SL8T3UPLX7UWN2WV/IMG_5543.jpg Working With Chocolate 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631507650534-V1CNUHX6IBBOB7ZREY0R/IMG-5594.jpg Working With Chocolate 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1630222750682-NNJCHN084TX5UDQRQ26Z/IMG_2304.jpg Working With Chocolate 101 https://scienceofchocolate.com/what-is-a-chocolatier daily 0.75 2026-04-03 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1669059003813-QQ9JYVQHAA6PAHBMWLHU/IMG-2085.jpg what is a chocolatier - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1683837473470-YLGQIKT17M35P5TV5DB5/IMG-8623.JPG what is a chocolatier https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1669058662913-CGPIGOUAINT0YDBKP32X/IMG_4108.jpeg what is a chocolatier https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1668535030100-LJ7A3USAEFD3AQSJ1ENQ/IMG-7706.jpg what is a chocolatier https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1643699296215-GMHUS3N8OY83K2XN8GR9/IMG_20180826_130913_2.jpg what is a chocolatier https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1630094938977-KDR74UIUVJSQRZT78C9V/IMG-7462.jpg what is a chocolatier https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1647406903600-IPE6RWFKI3ANA3VZ3009/IMG_E3455.JPG what is a chocolatier https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1643699290557-LJ5U22R9QJB69KRUDBNT/IMG_0860.JPG what is a chocolatier https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1643698875200-IHF5BYXH2KHR0TNDANP4/IMG_1571.JPG what is a chocolatier https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/258e8add-33fe-413e-af82-2fb6e35bb7f0/IMG_E0195.JPG what is a chocolatier https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631508131075-26A301LBMYB0T0V60ENL/IMG-2194.jpg what is a chocolatier https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631680920382-VV20CF1N55RZO8D6R1K5/IMG_5955.JPG what is a chocolatier https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1663191617556-FAX30079GZAH18RKCLF7/IMG-0702.JPG what is a chocolatier https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1647406906040-Q40JBP3211235PMJMS9C/IMG_E3483.JPG what is a chocolatier https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631590471765-VFUYW4GNUG8BR425BYET/IMG_2455+%282%29.JPG what is a chocolatier https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631508686096-EEZYNSJ3BBAQCJUP30KH/IMG-2088.jpg what is a chocolatier https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631508900311-RZLA1SW2P165Z6G3CN6D/IMG_5553.jpg what is a chocolatier https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631584994989-TV73SL8T3UPLX7UWN2WV/IMG_5543.jpg what is a chocolatier https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631507650534-V1CNUHX6IBBOB7ZREY0R/IMG-5594.jpg what is a chocolatier https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1630222750682-NNJCHN084TX5UDQRQ26Z/IMG_2304.jpg what is a chocolatier https://scienceofchocolate.com/chocolate-types daily 0.75 2026-04-03 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1775195805366-R0Q2AAHOZ6VLUJJELSCO/unsplash-image-lrID3w7IhCQ.jpg Chocolate Types - Make it stand out Types of chocolate doesn’t just end at dark, milk, and white. Image by @takeshi2 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1683837473470-YLGQIKT17M35P5TV5DB5/IMG-8623.JPG Chocolate Types https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1669058662913-CGPIGOUAINT0YDBKP32X/IMG_4108.jpeg Chocolate Types https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1668535030100-LJ7A3USAEFD3AQSJ1ENQ/IMG-7706.jpg Chocolate Types https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1643699296215-GMHUS3N8OY83K2XN8GR9/IMG_20180826_130913_2.jpg Chocolate Types https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1630094938977-KDR74UIUVJSQRZT78C9V/IMG-7462.jpg Chocolate Types https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1647406903600-IPE6RWFKI3ANA3VZ3009/IMG_E3455.JPG Chocolate Types https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1643699290557-LJ5U22R9QJB69KRUDBNT/IMG_0860.JPG Chocolate Types https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1643698875200-IHF5BYXH2KHR0TNDANP4/IMG_1571.JPG Chocolate Types https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/258e8add-33fe-413e-af82-2fb6e35bb7f0/IMG_E0195.JPG Chocolate Types https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631508131075-26A301LBMYB0T0V60ENL/IMG-2194.jpg Chocolate Types https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631680920382-VV20CF1N55RZO8D6R1K5/IMG_5955.JPG Chocolate Types https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1663191617556-FAX30079GZAH18RKCLF7/IMG-0702.JPG Chocolate Types https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1647406906040-Q40JBP3211235PMJMS9C/IMG_E3483.JPG Chocolate Types https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631590471765-VFUYW4GNUG8BR425BYET/IMG_2455+%282%29.JPG Chocolate Types https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631508686096-EEZYNSJ3BBAQCJUP30KH/IMG-2088.jpg Chocolate Types https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631508900311-RZLA1SW2P165Z6G3CN6D/IMG_5553.jpg Chocolate Types https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631584994989-TV73SL8T3UPLX7UWN2WV/IMG_5543.jpg Chocolate Types https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631507650534-V1CNUHX6IBBOB7ZREY0R/IMG-5594.jpg Chocolate Types https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1630222750682-NNJCHN084TX5UDQRQ26Z/IMG_2304.jpg Chocolate Types https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/dce427c2-cd23-4e26-85bb-4473d91bd3a5/chocolate+phylogeny.webp Chocolate Types - Make it stand out Figure 1. A chocolate phylogeny to describe the types of chocolate which exist. Created and designed by Geoseph at The Science Of Chocolate 2016 and then updated in 2018. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/fccf5c43-9d71-46ed-9a07-aff11d67c61b/chocoalate+types+and+ruby.jpg Chocolate Types - Make it stand out Figure 2. Types of chocolate including whole nib chocolate, flavoured whole nib chocolate, white chocolate, and even ruby chocolate. https://scienceofchocolate.com/types-of-products daily 0.75 2026-03-20 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1669059003813-QQ9JYVQHAA6PAHBMWLHU/IMG-2085.jpg Types Of Products - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1683837473470-YLGQIKT17M35P5TV5DB5/IMG-8623.JPG Types Of Products https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1669058662913-CGPIGOUAINT0YDBKP32X/IMG_4108.jpeg Types Of Products https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1668535030100-LJ7A3USAEFD3AQSJ1ENQ/IMG-7706.jpg Types Of Products https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1643699296215-GMHUS3N8OY83K2XN8GR9/IMG_20180826_130913_2.jpg Types Of Products https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1630094938977-KDR74UIUVJSQRZT78C9V/IMG-7462.jpg Types Of Products https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1647406903600-IPE6RWFKI3ANA3VZ3009/IMG_E3455.JPG Types Of Products https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1643699290557-LJ5U22R9QJB69KRUDBNT/IMG_0860.JPG Types Of Products https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1643698875200-IHF5BYXH2KHR0TNDANP4/IMG_1571.JPG Types Of Products https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/258e8add-33fe-413e-af82-2fb6e35bb7f0/IMG_E0195.JPG Types Of Products https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631508131075-26A301LBMYB0T0V60ENL/IMG-2194.jpg Types Of Products https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631680920382-VV20CF1N55RZO8D6R1K5/IMG_5955.JPG Types Of Products https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1663191617556-FAX30079GZAH18RKCLF7/IMG-0702.JPG Types Of Products https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1647406906040-Q40JBP3211235PMJMS9C/IMG_E3483.JPG Types Of Products https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631590471765-VFUYW4GNUG8BR425BYET/IMG_2455+%282%29.JPG Types Of Products https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631508686096-EEZYNSJ3BBAQCJUP30KH/IMG-2088.jpg Types Of Products https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631508900311-RZLA1SW2P165Z6G3CN6D/IMG_5553.jpg Types Of Products https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631584994989-TV73SL8T3UPLX7UWN2WV/IMG_5543.jpg Types Of Products https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631507650534-V1CNUHX6IBBOB7ZREY0R/IMG-5594.jpg Types Of Products https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1630222750682-NNJCHN084TX5UDQRQ26Z/IMG_2304.jpg Types Of Products https://scienceofchocolate.com/chocolate-tempering-101 daily 0.75 2026-03-20 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1669059003813-QQ9JYVQHAA6PAHBMWLHU/IMG-2085.jpg Tempering 101 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1683837473470-YLGQIKT17M35P5TV5DB5/IMG-8623.JPG Tempering 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1669058662913-CGPIGOUAINT0YDBKP32X/IMG_4108.jpeg Tempering 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1668535030100-LJ7A3USAEFD3AQSJ1ENQ/IMG-7706.jpg Tempering 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1643699296215-GMHUS3N8OY83K2XN8GR9/IMG_20180826_130913_2.jpg Tempering 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1630094938977-KDR74UIUVJSQRZT78C9V/IMG-7462.jpg Tempering 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1647406903600-IPE6RWFKI3ANA3VZ3009/IMG_E3455.JPG Tempering 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1643699290557-LJ5U22R9QJB69KRUDBNT/IMG_0860.JPG Tempering 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1643698875200-IHF5BYXH2KHR0TNDANP4/IMG_1571.JPG Tempering 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/258e8add-33fe-413e-af82-2fb6e35bb7f0/IMG_E0195.JPG Tempering 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631508131075-26A301LBMYB0T0V60ENL/IMG-2194.jpg Tempering 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631680920382-VV20CF1N55RZO8D6R1K5/IMG_5955.JPG Tempering 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1663191617556-FAX30079GZAH18RKCLF7/IMG-0702.JPG Tempering 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1647406906040-Q40JBP3211235PMJMS9C/IMG_E3483.JPG Tempering 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631590471765-VFUYW4GNUG8BR425BYET/IMG_2455+%282%29.JPG Tempering 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631508686096-EEZYNSJ3BBAQCJUP30KH/IMG-2088.jpg Tempering 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631508900311-RZLA1SW2P165Z6G3CN6D/IMG_5553.jpg Tempering 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631584994989-TV73SL8T3UPLX7UWN2WV/IMG_5543.jpg Tempering 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631507650534-V1CNUHX6IBBOB7ZREY0R/IMG-5594.jpg Tempering 101 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1630222750682-NNJCHN084TX5UDQRQ26Z/IMG_2304.jpg Tempering 101 https://scienceofchocolate.com/pouring-to-setting daily 0.75 2026-03-20 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1669059003813-QQ9JYVQHAA6PAHBMWLHU/IMG-2085.jpg Pouring To Setting - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1683837473470-YLGQIKT17M35P5TV5DB5/IMG-8623.JPG Pouring To Setting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1669058662913-CGPIGOUAINT0YDBKP32X/IMG_4108.jpeg Pouring To Setting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1668535030100-LJ7A3USAEFD3AQSJ1ENQ/IMG-7706.jpg Pouring To Setting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1643699296215-GMHUS3N8OY83K2XN8GR9/IMG_20180826_130913_2.jpg Pouring To Setting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1630094938977-KDR74UIUVJSQRZT78C9V/IMG-7462.jpg Pouring To Setting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1647406903600-IPE6RWFKI3ANA3VZ3009/IMG_E3455.JPG Pouring To Setting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1643699290557-LJ5U22R9QJB69KRUDBNT/IMG_0860.JPG Pouring To Setting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1643698875200-IHF5BYXH2KHR0TNDANP4/IMG_1571.JPG Pouring To Setting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/258e8add-33fe-413e-af82-2fb6e35bb7f0/IMG_E0195.JPG Pouring To Setting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631508131075-26A301LBMYB0T0V60ENL/IMG-2194.jpg Pouring To Setting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631680920382-VV20CF1N55RZO8D6R1K5/IMG_5955.JPG Pouring To Setting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1663191617556-FAX30079GZAH18RKCLF7/IMG-0702.JPG Pouring To Setting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1647406906040-Q40JBP3211235PMJMS9C/IMG_E3483.JPG Pouring To Setting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631590471765-VFUYW4GNUG8BR425BYET/IMG_2455+%282%29.JPG Pouring To Setting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631508686096-EEZYNSJ3BBAQCJUP30KH/IMG-2088.jpg Pouring To Setting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631508900311-RZLA1SW2P165Z6G3CN6D/IMG_5553.jpg Pouring To Setting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631584994989-TV73SL8T3UPLX7UWN2WV/IMG_5543.jpg Pouring To Setting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631507650534-V1CNUHX6IBBOB7ZREY0R/IMG-5594.jpg Pouring To Setting https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1630222750682-NNJCHN084TX5UDQRQ26Z/IMG_2304.jpg Pouring To Setting https://scienceofchocolate.com/storing-chocolate daily 0.75 2026-03-20 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1669059003813-QQ9JYVQHAA6PAHBMWLHU/IMG-2085.jpg Storing Chocolate - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1683837473470-YLGQIKT17M35P5TV5DB5/IMG-8623.JPG Storing Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1669058662913-CGPIGOUAINT0YDBKP32X/IMG_4108.jpeg Storing Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1668535030100-LJ7A3USAEFD3AQSJ1ENQ/IMG-7706.jpg Storing Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1643699296215-GMHUS3N8OY83K2XN8GR9/IMG_20180826_130913_2.jpg Storing Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1630094938977-KDR74UIUVJSQRZT78C9V/IMG-7462.jpg Storing Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1647406903600-IPE6RWFKI3ANA3VZ3009/IMG_E3455.JPG Storing Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1643699290557-LJ5U22R9QJB69KRUDBNT/IMG_0860.JPG Storing Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1643698875200-IHF5BYXH2KHR0TNDANP4/IMG_1571.JPG Storing Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/258e8add-33fe-413e-af82-2fb6e35bb7f0/IMG_E0195.JPG Storing Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631508131075-26A301LBMYB0T0V60ENL/IMG-2194.jpg Storing Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631680920382-VV20CF1N55RZO8D6R1K5/IMG_5955.JPG Storing Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1663191617556-FAX30079GZAH18RKCLF7/IMG-0702.JPG Storing Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1647406906040-Q40JBP3211235PMJMS9C/IMG_E3483.JPG Storing Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631590471765-VFUYW4GNUG8BR425BYET/IMG_2455+%282%29.JPG Storing Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631508686096-EEZYNSJ3BBAQCJUP30KH/IMG-2088.jpg Storing Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631508900311-RZLA1SW2P165Z6G3CN6D/IMG_5553.jpg Storing Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631584994989-TV73SL8T3UPLX7UWN2WV/IMG_5543.jpg Storing Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631507650534-V1CNUHX6IBBOB7ZREY0R/IMG-5594.jpg Storing Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1630222750682-NNJCHN084TX5UDQRQ26Z/IMG_2304.jpg Storing Chocolate https://scienceofchocolate.com/working-with-colour daily 0.75 2026-03-20 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1669059003813-QQ9JYVQHAA6PAHBMWLHU/IMG-2085.jpg Working With Colour - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1683837473470-YLGQIKT17M35P5TV5DB5/IMG-8623.JPG Working With Colour https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1669058662913-CGPIGOUAINT0YDBKP32X/IMG_4108.jpeg Working With Colour https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1668535030100-LJ7A3USAEFD3AQSJ1ENQ/IMG-7706.jpg Working With Colour https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1643699296215-GMHUS3N8OY83K2XN8GR9/IMG_20180826_130913_2.jpg Working With Colour https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1630094938977-KDR74UIUVJSQRZT78C9V/IMG-7462.jpg Working With Colour https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1647406903600-IPE6RWFKI3ANA3VZ3009/IMG_E3455.JPG Working With Colour https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1643699290557-LJ5U22R9QJB69KRUDBNT/IMG_0860.JPG Working With Colour https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1643698875200-IHF5BYXH2KHR0TNDANP4/IMG_1571.JPG Working With Colour https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/258e8add-33fe-413e-af82-2fb6e35bb7f0/IMG_E0195.JPG Working With Colour https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631508131075-26A301LBMYB0T0V60ENL/IMG-2194.jpg Working With Colour https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631680920382-VV20CF1N55RZO8D6R1K5/IMG_5955.JPG Working With Colour https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1663191617556-FAX30079GZAH18RKCLF7/IMG-0702.JPG Working With Colour https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1647406906040-Q40JBP3211235PMJMS9C/IMG_E3483.JPG Working With Colour https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631590471765-VFUYW4GNUG8BR425BYET/IMG_2455+%282%29.JPG Working With Colour https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631508686096-EEZYNSJ3BBAQCJUP30KH/IMG-2088.jpg Working With Colour https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631508900311-RZLA1SW2P165Z6G3CN6D/IMG_5553.jpg Working With Colour https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631584994989-TV73SL8T3UPLX7UWN2WV/IMG_5543.jpg Working With Colour https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631507650534-V1CNUHX6IBBOB7ZREY0R/IMG-5594.jpg Working With Colour https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1630222750682-NNJCHN084TX5UDQRQ26Z/IMG_2304.jpg Working With Colour https://scienceofchocolate.com/spraying-other-techniques daily 0.75 2026-03-20 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1669059003813-QQ9JYVQHAA6PAHBMWLHU/IMG-2085.jpg Spraying And Other Techniques - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1683837473470-YLGQIKT17M35P5TV5DB5/IMG-8623.JPG Spraying And Other Techniques https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1669058662913-CGPIGOUAINT0YDBKP32X/IMG_4108.jpeg Spraying And Other Techniques https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1668535030100-LJ7A3USAEFD3AQSJ1ENQ/IMG-7706.jpg Spraying And Other Techniques https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1643699296215-GMHUS3N8OY83K2XN8GR9/IMG_20180826_130913_2.jpg Spraying And Other Techniques https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1630094938977-KDR74UIUVJSQRZT78C9V/IMG-7462.jpg Spraying And Other Techniques https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1647406903600-IPE6RWFKI3ANA3VZ3009/IMG_E3455.JPG Spraying And Other Techniques https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1643699290557-LJ5U22R9QJB69KRUDBNT/IMG_0860.JPG Spraying And Other Techniques https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1643698875200-IHF5BYXH2KHR0TNDANP4/IMG_1571.JPG Spraying And Other Techniques https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/258e8add-33fe-413e-af82-2fb6e35bb7f0/IMG_E0195.JPG Spraying And Other Techniques https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631508131075-26A301LBMYB0T0V60ENL/IMG-2194.jpg Spraying And Other Techniques https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631680920382-VV20CF1N55RZO8D6R1K5/IMG_5955.JPG Spraying And Other Techniques https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1663191617556-FAX30079GZAH18RKCLF7/IMG-0702.JPG Spraying And Other Techniques https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1647406906040-Q40JBP3211235PMJMS9C/IMG_E3483.JPG Spraying And Other Techniques https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631590471765-VFUYW4GNUG8BR425BYET/IMG_2455+%282%29.JPG Spraying And Other Techniques https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631508686096-EEZYNSJ3BBAQCJUP30KH/IMG-2088.jpg Spraying And Other Techniques https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631508900311-RZLA1SW2P165Z6G3CN6D/IMG_5553.jpg Spraying And Other Techniques https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631584994989-TV73SL8T3UPLX7UWN2WV/IMG_5543.jpg Spraying And Other Techniques https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631507650534-V1CNUHX6IBBOB7ZREY0R/IMG-5594.jpg Spraying And Other Techniques https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1630222750682-NNJCHN084TX5UDQRQ26Z/IMG_2304.jpg Spraying And Other Techniques https://scienceofchocolate.com/faq-myth-chocolatier daily 0.75 2026-04-03 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1669059003813-QQ9JYVQHAA6PAHBMWLHU/IMG-2085.jpg FAQ And Myths Chocolatier Work - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1683837473470-YLGQIKT17M35P5TV5DB5/IMG-8623.JPG FAQ And Myths Chocolatier Work https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1669058662913-CGPIGOUAINT0YDBKP32X/IMG_4108.jpeg FAQ And Myths Chocolatier Work https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1668535030100-LJ7A3USAEFD3AQSJ1ENQ/IMG-7706.jpg FAQ And Myths Chocolatier Work https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1643699296215-GMHUS3N8OY83K2XN8GR9/IMG_20180826_130913_2.jpg FAQ And Myths Chocolatier Work https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1630094938977-KDR74UIUVJSQRZT78C9V/IMG-7462.jpg FAQ And Myths Chocolatier Work https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1647406903600-IPE6RWFKI3ANA3VZ3009/IMG_E3455.JPG FAQ And Myths Chocolatier Work https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1643699290557-LJ5U22R9QJB69KRUDBNT/IMG_0860.JPG FAQ And Myths Chocolatier Work https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1643698875200-IHF5BYXH2KHR0TNDANP4/IMG_1571.JPG FAQ And Myths Chocolatier Work https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/258e8add-33fe-413e-af82-2fb6e35bb7f0/IMG_E0195.JPG FAQ And Myths Chocolatier Work https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631508131075-26A301LBMYB0T0V60ENL/IMG-2194.jpg FAQ And Myths Chocolatier Work https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631680920382-VV20CF1N55RZO8D6R1K5/IMG_5955.JPG FAQ And Myths Chocolatier Work https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1663191617556-FAX30079GZAH18RKCLF7/IMG-0702.JPG FAQ And Myths Chocolatier Work https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1647406906040-Q40JBP3211235PMJMS9C/IMG_E3483.JPG FAQ And Myths Chocolatier Work https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631590471765-VFUYW4GNUG8BR425BYET/IMG_2455+%282%29.JPG FAQ And Myths Chocolatier Work https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631508686096-EEZYNSJ3BBAQCJUP30KH/IMG-2088.jpg FAQ And Myths Chocolatier Work https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631508900311-RZLA1SW2P165Z6G3CN6D/IMG_5553.jpg FAQ And Myths Chocolatier Work https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631584994989-TV73SL8T3UPLX7UWN2WV/IMG_5543.jpg FAQ And Myths Chocolatier Work https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631507650534-V1CNUHX6IBBOB7ZREY0R/IMG-5594.jpg FAQ And Myths Chocolatier Work https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1630222750682-NNJCHN084TX5UDQRQ26Z/IMG_2304.jpg FAQ And Myths Chocolatier Work https://scienceofchocolate.com/research-chocolatier-work daily 0.75 2026-03-20 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1669059003813-QQ9JYVQHAA6PAHBMWLHU/IMG-2085.jpg Related Research - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1683837473470-YLGQIKT17M35P5TV5DB5/IMG-8623.JPG Related Research https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1669058662913-CGPIGOUAINT0YDBKP32X/IMG_4108.jpeg Related Research https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1668535030100-LJ7A3USAEFD3AQSJ1ENQ/IMG-7706.jpg Related Research https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1643699296215-GMHUS3N8OY83K2XN8GR9/IMG_20180826_130913_2.jpg Related Research https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1630094938977-KDR74UIUVJSQRZT78C9V/IMG-7462.jpg Related Research https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1647406903600-IPE6RWFKI3ANA3VZ3009/IMG_E3455.JPG Related Research https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1643699290557-LJ5U22R9QJB69KRUDBNT/IMG_0860.JPG Related Research https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1643698875200-IHF5BYXH2KHR0TNDANP4/IMG_1571.JPG Related Research https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/258e8add-33fe-413e-af82-2fb6e35bb7f0/IMG_E0195.JPG Related Research https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631508131075-26A301LBMYB0T0V60ENL/IMG-2194.jpg Related Research https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631680920382-VV20CF1N55RZO8D6R1K5/IMG_5955.JPG Related Research https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1663191617556-FAX30079GZAH18RKCLF7/IMG-0702.JPG Related Research https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1647406906040-Q40JBP3211235PMJMS9C/IMG_E3483.JPG Related Research https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631590471765-VFUYW4GNUG8BR425BYET/IMG_2455+%282%29.JPG Related Research https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631508686096-EEZYNSJ3BBAQCJUP30KH/IMG-2088.jpg Related Research https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631508900311-RZLA1SW2P165Z6G3CN6D/IMG_5553.jpg Related Research https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631584994989-TV73SL8T3UPLX7UWN2WV/IMG_5543.jpg Related Research https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1631507650534-V1CNUHX6IBBOB7ZREY0R/IMG-5594.jpg Related Research https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1630222750682-NNJCHN084TX5UDQRQ26Z/IMG_2304.jpg Related Research https://scienceofchocolate.com/bean-to-bar-craft-chocolate-canada daily 0.75 2024-02-21 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1705787970092-WMJ9URQK2ECP6JU7QU2Q/_DSC3349.jpg Bean To Bar Craft Chocolate Canada - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/vendors daily 0.75 2025-10-25 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/3db159ae-d1c7-42f3-8f50-05294455f136/_DSC3085+-+used+aug+15+23.jpg For Vendors & Makers - Make it stand out The tasting showroom. Science of Chocolate. https://scienceofchocolate.com/usorders daily 0.75 2026-03-08 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/aad66b56-656d-40d9-8b14-ef08f9d04325/unsplash-image-T41c_r3CVOs.jpg usorders - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/offsite daily 0.75 2026-03-16 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740508338443-5WETEMVLCYL3FFHQNFHZ/IMG_E3974.jpg Offsite https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740508346672-CD8P4KUOI8I9FFS9OQVB/IMG-0219.jpg Offsite https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740508340440-GLDXG22HWR9HQTP0JN0H/image-asset.jpeg Offsite https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740508343690-OXT9XXXIXLN4VJ2U1LEN/IMG_2166.jpg Offsite https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740508345583-MXJL6HQTMGA7DG8Y6BXU/IMG-3774.jpg Offsite https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740508348101-K7AA35CENWOSZWR6S4LI/image-asset.jpeg Offsite https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/3f080eb2-93d5-43ca-bbf3-6e4ed8250517/mon+paris+olympic+village.webp Offsite - Mon Paris Patisserie 1731 Manitoba St, Vancouver, BC In Olympic Village Up to ~18 people For tastings, pairings, and chocolate making workshops. Mondays anytime, Tues-Sun After 1:00 PM https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/b499fe06-e321-4373-a22e-fe4c75ed9af9/propaganda+coffee.jpg Offsite - Propaganda Coffee 209 E Pender St, Vancouver, BC V6A 2T4 In China Town Up to ~25 people For chocolate tastings & pairings. Sundays after 5:30, Mon-Sat after 6:30. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1770771161338-FFV8QH3FRXUET8QHC4OY/_DSC3177.jpg Offsite https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1770772611488-Q7SJH1QRX56MDVDW4RDL/_DSC3385.jpg Offsite https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761346962008-KM97E6BWWG9XOOILML6O/chocolate+class+3.png Offsite https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1718162599066-FCYQMCRDFMKX0EEG02TY/in+person+classes+2.jpg Offsite https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1773601246361-V1B4WI3TCUICQ2FOMCBK/kitchen2.webp Offsite https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1771902006395-C4K2UW60UUG3STJ2LRVZ/_DSC3128.jpg Offsite https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1675192121333-F0FFUXWX87N195SFI6GC/chocolate+making.jpg Offsite https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1772436032419-G5RY2VMCID4JD2BY3BUL/chocolate+making.webp Offsite https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761346962396-9A4D619JDD8IJ17XMXHG/chocolate+making+class+2.png Offsite https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1773699361393-VUMEWJJ1M51FS9A1B1UC/ICC.webp Offsite https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1773699365151-SGF49Z030KO1HQQJFCTO/WhatsApp+Image+2025-05-08+at+12.47.29_7ba03d23.jpg Offsite https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1773699361846-IYJZJY1LBAVAOEOIGT2U/ICC2.webp Offsite https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1740508335868-BYH5W0OHEHQXZH81OP8K/offsite.jpg Offsite - Your Space Looking for a tasting or pairing at your home, office, or special event venue? Educational, professional, and flavourful. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/d1689db0-3fbf-4721-9194-94089a689d7d/WhatsApp+Image+2025-05-08+at+12.47.18_6b47e63c.jpg Offsite - Chocolate Pop-Up At Your Event Offering Samples, Tastings, Or Purchasing of Fine Chocolate Bars All chocolate bars are ethical, artisan, and go above fairtrade standards. Get an idea of the products in the online shop. https://scienceofchocolate.com/shop-and-visit daily 0.75 2025-10-14 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1741728192198-C87VD8H3HAFR2HL613T4/_DSC3093.jpg shop and visit - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/633d4568-7650-4d9e-81e3-a31a160e03d7/_DSC3228.jpg shop and visit - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/return-policy daily 0.75 2025-09-30 https://scienceofchocolate.com/virtual-chocolate-event-experiences-main daily 0.75 2026-01-20 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/dc6f457d-036a-41f4-8e3c-f3800e930aa4/IMG_6606+%281%29.jpg Virtual Chocolate Event Experiences Main - Tastings & Pairings https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/ba0f6236-b91b-4d18-a2e6-b3a606f8611c/truffles+rolling.webp Virtual Chocolate Event Experiences Main - Kitchen Workshops https://scienceofchocolate.com/drinks daily 0.75 2026-02-05 https://scienceofchocolate.com/chocolate-tutoring-in-person-vancouver daily 0.75 2026-03-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/ee89d883-5344-4339-81d7-106231956654/Untitled.jpg Tutoring About - Your Host: Geoseph Chocolate Sommelier Master Chocolatier Chocolate Maker I offer a practical approach that comes from 20 years of both professional kitchen experience and well-researched science from my background in biology. Learn More Here https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/b067e0f2-ade7-4e75-8876-851eaa54fff8/unsplash-image-dNOp1SMMrw8.jpg Tutoring About - To-The-Point Real chefs understand that efficiency and cost matter a great deal. Solid to-the-point learning to tackle exactly what you or your employees need to learn in order to improve chocolate skills. Let’s not waste either of our time or money. My tutoring will target exactly what you need in the most efficient manner. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/53ea19a8-9dad-4329-a77d-e60343a7dc86/canada+usa.jpg Tutoring About - Cost Speaking of to-the-point: cost. A flat rate of $150 per hour for off-site tutoring with a min. of 2 hours. Does not include travel cost (depending on where you are) There is an additional cost if you require a kitchen as well. https://scienceofchocolate.com/chocolate-tutoring-all daily 0.75 2026-03-20 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1773551096474-XWYOSVZ8FQHKBZ7FI4VL/virtual+6.webp Tutoring All - Virtual Tutoring Via Zoom https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/b067e0f2-ade7-4e75-8876-851eaa54fff8/unsplash-image-dNOp1SMMrw8.jpg Tutoring All - In-Person Tutoring Greater Vancouver Area https://scienceofchocolate.com/inperson-chocolate-events-all daily 0.75 2026-03-20 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761346970027-4BKAHATWVAVPBHZCZYAG/chocolate+tea+tasting.png in-person chocolate events all - Public Events In-Person or Online https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1773699365151-SGF49Z030KO1HQQJFCTO/WhatsApp+Image+2025-05-08+at+12.47.29_7ba03d23.jpg in-person chocolate events all - Private Events Greater Vancouver Area https://scienceofchocolate.com/pickup daily 0.75 2026-03-29 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/a120b433-1cb3-4bc3-a63a-c6ec708c81be/145+keefer+street.jpg pick-up - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop daily 0.75 2026-03-19 https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/kakoa-70-raspberry-dark-chocolate-mexico monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/0140c8f5-148e-4f3d-97e8-20424a8b5c87/kakoa%252Braspberry%252Bfront.jpg Chocolate Products (Flavoured) - Kakoa 70% Raspberry Dark Chocolate - kakoa%2Braspberry%2Bfront.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/a49dabf4-6be4-4912-8fc6-b2f28cdabe86/kakoa%2Braspberry%2Binside.jpg Chocolate Products (Flavoured) - Kakoa 70% Raspberry Dark Chocolate - kakoa+raspberry+inside.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/d5bc8f0d-cd5e-4a2b-9ab9-e5b169d627a8/kakoa%2Braspberry%2Bback.jpg Chocolate Products (Flavoured) - Kakoa 70% Raspberry Dark Chocolate - kakoa+raspberry+back.jpg https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/black-jaguar-mayan-traditional-blend-drinking-chocolate-ceremonial monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/b3248eda-ff53-4820-ab0f-df0406ce29b0/Black+Jaguar+Mayan+Traditional+Blend+Drinking+Front.PNG Chocolate Products (Flavoured) - Black Jaguar Mayan Traditional Blend Drinking Chocolate (Unsweetened) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/070882bd-3345-4512-93f8-fba9626dd705/Black+Jaguar+Mayan+Traditional+Blend+Drinking+Back.PNG Chocolate Products (Flavoured) - Black Jaguar Mayan Traditional Blend Drinking Chocolate (Unsweetened) https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/black-jaguar-white-macambo-jaguar-bean-pataxte-nibs monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/a431f3ed-a8f3-4cf4-8c76-10b7f7d561ea/Black+jaguar+white+macambo+front+.jpg Chocolate Products (Flavoured) - Black Jaguar White Chocolate with Macambo Nibs - Black jaguar white macambo front .jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/808fd182-f061-4022-a1b3-baa5d03b64a9/black+jaguar+white+macambo+inside.jpeg Chocolate Products (Flavoured) - Black Jaguar White Chocolate with Macambo Nibs - black jaguar white macambo inside.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/2a90d0b4-4438-4fd0-bee2-849d8833bebb/Black+jaguar+white+macambo+front+2.jpg Chocolate Products (Flavoured) - Black Jaguar White Chocolate with Macambo Nibs - Black jaguar white macambo front 2.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/e00a19be-8ad0-4023-b1f5-2bed308e26c8/Black+jaguar+white+macambo+back.jpg Chocolate Products (Flavoured) - Black Jaguar White Chocolate with Macambo Nibs - Black jaguar white macambo back.jpg https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/black-jaguar-nicaragua-mayan-traditional-blend-77-dark-chocolate monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/6c23a213-1579-4b42-916b-ece96950fb90/Black+Jaguar+Mayan+Blend++77+Front.PNG Chocolate Products (Flavoured) - Black Jaguar 77% Mayan Traditional Blend Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1db9082a-f717-4cfa-a06c-a375cd8d4d36/Black+Jaguar+Mayan+Blend++77+Inside.jpg Chocolate Products (Flavoured) - Black Jaguar 77% Mayan Traditional Blend Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/8f282060-ee20-4b85-8cb9-65ad3704659a/Black+Jaguar+Mayan+Blend++77+Back.PNG Chocolate Products (Flavoured) - Black Jaguar 77% Mayan Traditional Blend Dark Chocolate https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/black-jaguar-nicaragua-mayan-traditional-blend-100-unsweetened-dark-chocolate monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/114b9a26-1449-4125-b99b-f9f80412e494/Black+Jaguar+Mayan+Blend+100+Front.PNG Chocolate Products (Flavoured) - Black Jaguar 100% Unsweetened Mayan Traditional Blend https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/b5b13cfc-0c9d-4ac4-bb76-b51e1c39f238/Black+Jaguar+Mayan+Blend+100.PNG Chocolate Products (Flavoured) - Black Jaguar 100% Unsweetened Mayan Traditional Blend https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/3a06b8ec-483f-45be-ae88-9af240f3ab53/Black+Jaguar+Mayan+Blend+100+Back.PNG Chocolate Products (Flavoured) - Black Jaguar 100% Unsweetened Mayan Traditional Blend https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/black-jaguar-mexico-dark-chocolate-huckleberry-black-caps monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/58b0da0d-92ba-48bf-b073-0658034697e8/black+jaguar+huckleberry+front.jpg Chocolate Products (Flavoured) - Black Jaguar 77% Huckleberry and Black Cap - black jaguar huckleberry front.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/3128aebf-f885-4af8-a6e6-8fbf88dde854/black+jaguar+huckleberry+front+2.jpg Chocolate Products (Flavoured) - Black Jaguar 77% Huckleberry and Black Cap - black jaguar huckleberry front 2.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/759ba520-94af-4d9d-a6b7-580bf8bf375a/black+jaguar+huckleberry+back+.jpg Chocolate Products (Flavoured) - Black Jaguar 77% Huckleberry and Black Cap - black jaguar huckleberry back .jpg https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/ivee-promenade-poland-pear-infused-congo-dark-chocolate monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/5f46bd15-11c9-445d-9db6-ff7e1ed8ad18/Ivee+Pear+Front.jpg Chocolate Products (Flavoured) - Ivee Promenade Pear Infused 70% Congo Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1b26fa61-e63d-46a6-912d-73f1a1982587/Ivee+Full+Bar+Naked.jpg Chocolate Products (Flavoured) - Ivee Promenade Pear Infused 70% Congo Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/fdde51b6-be91-4169-8626-24ce577161c9/Ivee+Pear+Back.jpg Chocolate Products (Flavoured) - Ivee Promenade Pear Infused 70% Congo Dark Chocolate https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/ivee-promenade-poland-goat-milk-uganda-chocolate monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/b37a6b80-265d-4403-9868-242384daedff/Ivee+Goat+Milk+Front.PNG Chocolate Products (Flavoured) - Ivee Promenade 62% Uganda Goat Milk Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/746de57a-0015-48b9-b5d7-2c6c73e2c294/Ivee+Goat+Milk+Inside.jpg Chocolate Products (Flavoured) - Ivee Promenade 62% Uganda Goat Milk Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/f978d813-57fd-4cf3-972a-e9f24ccd1a5a/Ivee+Goat+Milk+Back.PNG Chocolate Products (Flavoured) - Ivee Promenade 62% Uganda Goat Milk Chocolate https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/cacaoworks-canada-madagascar-black-garlic-dark-chocolate monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/ac670150-ba67-47ce-8177-154975c715cd/cacaoworks+black+garlic+front.jpeg Chocolate Products (Flavoured) - Cacaoworks 70% Black Garlic Dark Chocolate - cacaoworks black garlic front.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/17ded6ce-c61e-495d-aaef-acd45f6eb38e/cacaoworks+black+garlic+inside.jpeg Chocolate Products (Flavoured) - Cacaoworks 70% Black Garlic Dark Chocolate - cacaoworks black garlic inside.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/391530f0-a90e-4beb-a13a-b2a74f9647f6/black+garlic+back.jpeg Chocolate Products (Flavoured) - Cacaoworks 70% Black Garlic Dark Chocolate - black garlic back.jpeg https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/cacaoworks-canada-yuzu-ginger-basil-white-chocolate-vegan monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/2393671b-9c35-4e9b-b6a2-c829a2679f6d/cacaoworks+yuzu+front.jpeg Chocolate Products (Flavoured) - Cacaoworks Yuzu Basil Ginger White Chocolate - cacaoworks yuzu front.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/6d2a0d63-991a-4309-99ed-69b42298428b/cacaoworks+yuzu+inside.jpeg Chocolate Products (Flavoured) - Cacaoworks Yuzu Basil Ginger White Chocolate - cacaoworks yuzu inside.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/814f088e-c28b-46b0-8ab2-0843cc8b08a3/cacaoworks+yuzu+back.jpeg Chocolate Products (Flavoured) - Cacaoworks Yuzu Basil Ginger White Chocolate - cacaoworks yuzu back.jpeg https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/cacaoworks-canada-saskatoon-berry-pie-white-chocolate monthly 0.5 2026-02-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/62716f77-a8cf-47fd-99fc-11bb841568f0/cacaoworks+pie+front.jpeg Chocolate Products (Flavoured) - Cacaoworks Saskatoon Berry Pie White Chocolate - cacaoworks pie front.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/5aa6e912-ae83-4513-b5cc-5f5e3987b677/cacaoworks+pie+inside.jpeg Chocolate Products (Flavoured) - Cacaoworks Saskatoon Berry Pie White Chocolate - cacaoworks pie inside.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/3a897c49-3b10-47d9-8632-f5977e233a11/cacaoworks+pie+back.jpeg Chocolate Products (Flavoured) - Cacaoworks Saskatoon Berry Pie White Chocolate - cacaoworks pie back.jpeg https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/cacaoworks-canada-chili-chumparrado-dark-chocolate monthly 0.5 2026-02-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/4f717993-444e-45a0-96fe-fb3d3e6afb61/cacaoworks+3+chili+front.jpeg Chocolate Products (Flavoured) - Cacaoworks Three Chili Champurrado Dark Chocolate - cacaoworks 3 chili front.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/5b8f67f0-8375-43b8-a683-6eaa4477a590/cacaoworks+3+chili+front+2.jpeg Chocolate Products (Flavoured) - Cacaoworks Three Chili Champurrado Dark Chocolate - cacaoworks 3 chili front 2.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/ce8ff02b-0463-42e1-bd00-d8ad3c91243c/cacaoworks+3+chili+back.jpeg Chocolate Products (Flavoured) - Cacaoworks Three Chili Champurrado Dark Chocolate - cacaoworks 3 chili back.jpeg https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/cacaoworks-canada-whiskey-maple-dark-chocolate monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/85bf055a-f372-4dcc-a560-bc774d2df7a9/cacaoworks+maple+whiskey.jpeg Chocolate Products (Flavoured) - Cacaoworks Maple Whiskey Dark Chocolate - cacaoworks maple whiskey.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/e7eaf8f6-8846-4a2d-a292-9751e8e275eb/cacaoworks+maple+whiskey+2.jpeg Chocolate Products (Flavoured) - Cacaoworks Maple Whiskey Dark Chocolate - cacaoworks maple whiskey 2.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/c95684b1-c815-45bc-ab63-81bcae7df7bb/cacaoworks+maple+whiskey+back.jpeg Chocolate Products (Flavoured) - Cacaoworks Maple Whiskey Dark Chocolate - cacaoworks maple whiskey back.jpeg https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/levelez-mexican-origin-dark-chocolate-mango monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/c970dda5-b2b1-4ace-9793-2bd7ea45456b/levelez+mango+front.jpg Chocolate Products (Flavoured) - Levelez 58% Mango Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/c7bea2c2-bfc1-40b2-ae4c-9e079ec8c145/levelez+mango+inside.jpg Chocolate Products (Flavoured) - Levelez 58% Mango Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/fb19a292-d4c7-431d-8661-3e9b2c68c304/levelez+inside.jpg Chocolate Products (Flavoured) - Levelez 58% Mango Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/e2c727f6-f246-4065-8711-f833cbfc73e3/levelez+mango+back.jpg Chocolate Products (Flavoured) - Levelez 58% Mango Dark Chocolate https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/cardenas-manabi-ecuador-dark-chocolate-andean-fruits monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/5e993446-cb5b-4119-8c24-76e88f4db62d/cardenas+chocolate+andean+fruits+front.jpg Chocolate Products (Flavoured) - Cardenas 72% Andean Fruit Dark Chocolate - cardenas chocolate andean fruits front.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/ceb16018-45a6-464d-be4c-b70279af5270/cardenas+chocolate+andean+fruits+2.jpg Chocolate Products (Flavoured) - Cardenas 72% Andean Fruit Dark Chocolate - cardenas chocolate andean fruits 2.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/74372748-7a86-42c9-85ce-ce452d404f5c/cardenas+chocolate+andean+fruits+back.jpg Chocolate Products (Flavoured) - Cardenas 72% Andean Fruit Dark Chocolate - cardenas chocolate andean fruits back.jpg https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/9th-and-larkin-tanzania-dark-chocolate-kokoa-kamili-warm-spices monthly 0.5 2026-02-05 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1689885032434-A72NEYSJBUDIGTNP68CS/9th+and+Larkin+Tanzania+Warm+Spices+Front.PNG Chocolate Products (Flavoured) - 9th & Larkin Tanzania 65% With Warm Spices Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1689885020677-FHD23LPJMI9XFUQ3NF0O/9th+and+Larkin+Tanzania+Warm+Spices+Front+2.jpg Chocolate Products (Flavoured) - 9th & Larkin Tanzania 65% With Warm Spices Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1689885032376-7SMRXP3RT8SQ9DVVJW29/9th+and+Larkin+Tanzania+Warm+Spices+Back.PNG Chocolate Products (Flavoured) - 9th & Larkin Tanzania 65% With Warm Spices Dark Chocolate https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/utopia-tropical-brazil-matcha-white-chocolate monthly 0.5 2026-03-09 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/efcd14ba-935f-4f59-82b1-87cfa66d03d7/matcha-38-1-705a2e6885080e78e017533779205442-480-0-Photoroom.png Chocolate Products (Flavoured) - Utopia Tropical 38% Wild White Matcha Chocolate https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/utopia-tropical-brazil-dulce-speculoos-white-chocolate monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/3d7804be-d762-462d-9446-ee2f78535dac/dpaula-1-c7f65495297f365f1317533773764922-480-0-Photoroom.png Chocolate Products (Flavoured) - Utopia Tropical 38% Dulce Speculoos White Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/cc9c83a9-d2a5-4156-96b7-319c7f7bc214/dpaula-3-8d8cef7fd78dc5dc0917533773823606-480-0-Photoroom.png Chocolate Products (Flavoured) - Utopia Tropical 38% Dulce Speculoos White Chocolate https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/utopia-tropical-brazil-tonka-vegan-white-cashew-dark-chocolate monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/c56ffc85-eb6f-4e7e-bcf0-e92803b4df01/marie-balbinot-duo-vegano-2-48246b74b3f1059ce317533778996907-1024-1024-Photoroom.png Chocolate Products (Flavoured) - Utopia Tropical 38% Vegan Cashew Tonka White and Dark Chocolate Blend https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/shawz-chocolate-vegan-white-earl-grey monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/f3f3215c-4c7b-4c86-9e89-cc3d21900dd5/shawz+earl+grey+open.jpg Chocolate Products (Flavoured) - ShawZ Earl Grey Vegan White Chocolate - shawz earl grey open.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/c46ef748-66e1-476c-ae95-e49ea7f40cda/shawz+earl+grey+inside.jpg Chocolate Products (Flavoured) - ShawZ Earl Grey Vegan White Chocolate - shawz earl grey inside.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/07504c78-0aa6-404c-be29-e83ca637fc3e/shawz+earl+grey+front.jpg Chocolate Products (Flavoured) - ShawZ Earl Grey Vegan White Chocolate - shawz earl grey front.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/3d5288ff-b037-4b56-a2e5-1695bff85ab1/shawz+earl+grey+back.jpg Chocolate Products (Flavoured) - ShawZ Earl Grey Vegan White Chocolate - shawz earl grey back.jpg https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/shawz-chocolate-vegan-white-matcha monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/4e9b326f-25b7-4799-acd3-206de87966a0/shawz%2Bmatcha%2Bopen.jpg Chocolate Products (Flavoured) - ShawZ Earl Matcha Vegan White Chocolate - shawz+matcha+open.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/8368f91a-2302-4549-bf9c-b453c351528c/shawz+matcha+inside.jpg Chocolate Products (Flavoured) - ShawZ Earl Matcha Vegan White Chocolate - shawz matcha inside.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/8fac7d93-99f3-4b5c-bc5e-d765038f9a38/shawz+matcha+front.jpg Chocolate Products (Flavoured) - ShawZ Earl Matcha Vegan White Chocolate - shawz matcha front.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/2196956a-1c26-4561-b2a8-35983ef6ff28/shawz+matcha+back.jpg Chocolate Products (Flavoured) - ShawZ Earl Matcha Vegan White Chocolate - shawz matcha back.jpg https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/shawz-chocolate-vegan-salted-caramel-milk-chocolate monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1375986e-f229-46e1-856a-b8dd647de102/shawz+salted+caramel+open.jpg Chocolate Products (Flavoured) - ShawZ Salted Caramel Vegan Milk Chocolate - shawz salted caramel open.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/69c839d4-74af-4f9a-b876-e10c7392054b/shawz+salted+caramel+inside.jpg Chocolate Products (Flavoured) - ShawZ Salted Caramel Vegan Milk Chocolate - shawz salted caramel inside.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/072f34b7-0a79-47e7-878c-ed2c7ebbac15/shawz+salted+caramel+front.jpg Chocolate Products (Flavoured) - ShawZ Salted Caramel Vegan Milk Chocolate - shawz salted caramel front.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/4bb3e889-383d-4e69-b800-2fd7cd4dd566/shawz+salted+caramel+back.jpg Chocolate Products (Flavoured) - ShawZ Salted Caramel Vegan Milk Chocolate - shawz salted caramel back.jpg https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/atypica-chocolate-genada-ginger-turmeric-dark monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/7ba11338-5744-4c96-ba78-0a44271543ea/Atypica+Ginger+Front.jpg Chocolate Products (Flavoured) - A-Typica 76% Tumeric Ginger Dark Chocolate - Atypica Ginger Front.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/8b907de9-7fc1-437d-9f42-85eba7c66a2e/Atypica+Ginger+Inside.jpg Chocolate Products (Flavoured) - A-Typica 76% Tumeric Ginger Dark Chocolate - Atypica Ginger Inside.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/75b44f66-1689-4b59-a4bc-dece606ff496/Atypica+Ginger+Back.jpg Chocolate Products (Flavoured) - A-Typica 76% Tumeric Ginger Dark Chocolate - Atypica Ginger Back.jpg https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/atypica-sugar-free-pompona-dark-chocolate-zorzal-dominican monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/2f2def2d-5a39-443c-96ac-a7a9ac103836/Atypica+Vanilla+99+Front.jpg Chocolate Products (Flavoured) - A-Typica 99% Pompona Vanilla Dark Chocolate (Sugar-Free) - Atypica Vanilla 99 Front.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/0f0cfad7-ae40-458a-ba72-1dd217c289b4/Atypica+Vanilla+99+Side.jpg Chocolate Products (Flavoured) - A-Typica 99% Pompona Vanilla Dark Chocolate (Sugar-Free) - Atypica Vanilla 99 Side.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/76803a9d-88be-4d55-b698-e70747e200f0/Atypica+Vanilla+99+Back.jpg Chocolate Products (Flavoured) - A-Typica 99% Pompona Vanilla Dark Chocolate (Sugar-Free) - Atypica Vanilla 99 Back.jpg https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/atypica-habanero-sea-salt-jamaica-dark-chocolate monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/f435b763-1687-4dda-9e82-8e4568c7601e/Atypica+Habanero+Front.jpg Chocolate Products (Flavoured) - A-Typica 76% Habanero and Sea Salt Dark Chocolate - Atypica Habanero Front.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/6a79cc64-25c2-4f4a-bb0c-72bcc60c99d1/Atypica+Habanero+Back.jpg Chocolate Products (Flavoured) - A-Typica 76% Habanero and Sea Salt Dark Chocolate - Atypica Habanero Back.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/21a0d8d8-e7a8-49ef-9f62-5d8dea7787a6/Atypica+Habanero+Side.jpg Chocolate Products (Flavoured) - A-Typica 76% Habanero and Sea Salt Dark Chocolate - Atypica Habanero Side.jpg https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/atypica-dark-drinking-chocolate-spiced-antilles-caribbean monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/cd34b0ba-6b2a-4c0f-995e-b82281eaec61/Atypica+Hot+Chocolate+Antillais+Front.jpg Chocolate Products (Flavoured) - A-Typica 65% Antilles Spiced Drinking Chocolate - Atypica Hot Chocolate Antillais Front.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/7a534ee5-2af4-4416-bf64-bab99c2b2681/Atypica+Hot+Chocolate+Antillais+Side.jpg Chocolate Products (Flavoured) - A-Typica 65% Antilles Spiced Drinking Chocolate - Atypica Hot Chocolate Antillais Side.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1eef82ea-0c5f-4e4c-a943-175693e2b393/Atypica+Hot+Chocolate+Antillais+Back.jpg Chocolate Products (Flavoured) - A-Typica 65% Antilles Spiced Drinking Chocolate - Atypica Hot Chocolate Antillais Back.jpg https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/atypica-chocolate-saint-vincent-indian-wood-leaf-bayleaf-dark-chocolate monthly 0.5 2025-11-07 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/5e439cdb-e97a-4729-b5cc-2ca6d3621ae9/Atypica+Bayleaf+Front.jpg Chocolate Products (Flavoured) - A-Typica 76% Indian Wood Leaf (Bayleaf) Dark Chocolate - Atypica Bayleaf Front.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/45061274-d462-4296-93b4-1196d737379b/Atypica+Bayleaf+side.jpg Chocolate Products (Flavoured) - A-Typica 76% Indian Wood Leaf (Bayleaf) Dark Chocolate - Atypica Bayleaf side.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/8f52f7a6-7015-4c5c-9485-9a116911c513/Atypica+Bayleaf+Back.jpg Chocolate Products (Flavoured) - A-Typica 76% Indian Wood Leaf (Bayleaf) Dark Chocolate - Atypica Bayleaf Back.jpg https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/utopia-tropical-brazil-passion-fruit-milk-chocolate monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/b2ecee48-d5f3-4eaa-b007-f0ce72632d28/utopia+tropical+passion+milk+front.jpg Chocolate Products (Flavoured) - Utopia Tropical 58% Passion Fruit Milk Chocolate - utopia tropical passion milk front.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/db8961a6-509c-49d9-adda-ee840664408d/utopia+tropical+passion+milk+inside.jpg Chocolate Products (Flavoured) - Utopia Tropical 58% Passion Fruit Milk Chocolate - utopia tropical passion milk inside.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/f7ccb28c-9f51-479a-ac5f-ca619f811030/utopia+tropical+passion+milk+back.jpg Chocolate Products (Flavoured) - Utopia Tropical 58% Passion Fruit Milk Chocolate - utopia tropical passion milk back.jpg https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/carobeans-des-moins-belize-dark-chocolate monthly 0.5 2026-03-09 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/d0bc5c72-a96a-48ba-b92b-873f00bc90a8/carobeans+des+moins+front.jpeg Chocolate Products (Flavoured) - Carobeans 70% The Des Moines Floral Tea Dark Chocolate - carobeans des moins front.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/4a475372-20de-4b17-99ba-c0c15a9de710/carobeans+des+moins+front+2.jpeg Chocolate Products (Flavoured) - Carobeans 70% The Des Moines Floral Tea Dark Chocolate - carobeans des moins front 2.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/13267c09-c842-483c-b7d7-4c122fcee86e/carobeans+des+moins+back.jpeg Chocolate Products (Flavoured) - Carobeans 70% The Des Moines Floral Tea Dark Chocolate - carobeans des moins back.jpeg https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/carobeans-lemon-white-chocolate monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/e2ccfe2e-5219-42e2-97a0-8ca6f68749ef/carobeans+lemon+white+front.jpeg Chocolate Products (Flavoured) - Carobeans Salty Lemon White Chocolate BB June 2026 - carobeans lemon white front.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/c1a4cd72-ea3c-446e-99b6-7b522b6fc4a9/carobeans+lemon+white+front+2.jpeg Chocolate Products (Flavoured) - Carobeans Salty Lemon White Chocolate BB June 2026 - carobeans lemon white front 2.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/0a1805d6-1636-4405-ace4-3d01e646990a/carobeans+lemon+white+back.jpeg Chocolate Products (Flavoured) - Carobeans Salty Lemon White Chocolate BB June 2026 - carobeans lemon white back.jpeg https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/carobeans-grapefruit-ginger-tanzania-dark-chocolate monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/183705e8-2d13-4576-b6a0-adf2b8e8ef39/carobeans+tanzania+front.jpeg Chocolate Products (Flavoured) - Carobeans 70% Tanzania Grapefruit Ginger Sea Salt - carobeans tanzania front.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/29a1dbde-ff67-4957-9833-662bbae8909e/carobeans+tanzania+front+2.jpeg Chocolate Products (Flavoured) - Carobeans 70% Tanzania Grapefruit Ginger Sea Salt - carobeans tanzania front 2.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/55dfe5c0-b122-4570-bb15-507575b1c1b5/carobeans+tanzania+back.jpeg Chocolate Products (Flavoured) - Carobeans 70% Tanzania Grapefruit Ginger Sea Salt - carobeans tanzania back.jpeg https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/carobeans-cherry-black-forest-cake-dark-white-swirl-chocolate monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/513e3914-6a25-481d-ac21-c88ec6d3984e/carobeans+black+forest+front.jpeg Chocolate Products (Flavoured) - Carobeans Black Forest Cake Dark & White Swirl Chocolate - carobeans black forest front.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/cdd481bb-d9a1-4314-b9ec-5b180f9087c5/carobeans+black+forest+front+2.jpeg Chocolate Products (Flavoured) - Carobeans Black Forest Cake Dark & White Swirl Chocolate - carobeans black forest front 2.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/90ec178f-7cab-4566-b2f1-b8e69314b871/carobeans+black+forest+back.jpeg Chocolate Products (Flavoured) - Carobeans Black Forest Cake Dark & White Swirl Chocolate - carobeans black forest back.jpeg https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/carobeans-masala-chai-vegan-oat-milk monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/d91c8ab2-f2d7-4f13-a058-6bcf64f6c10a/carobeans+chai+front.jpeg Chocolate Products (Flavoured) - Carobeans 55% Oat Milk Masala Chai Chocolate (Vegan) - carobeans chai front.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/3fa8e286-d03b-4efb-a5f1-3b25b1703b46/carobeans+chai+front+3.jpeg Chocolate Products (Flavoured) - Carobeans 55% Oat Milk Masala Chai Chocolate (Vegan) - carobeans chai front 3.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/4333b5c1-a63f-49a6-b4de-ccc2bfe80c86/carobeans+chai+front+2.jpeg Chocolate Products (Flavoured) - Carobeans 55% Oat Milk Masala Chai Chocolate (Vegan) - carobeans chai front 2.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/03bd5327-87ab-4ef9-9f86-0593c998fef4/carobeans+chai+back.jpeg Chocolate Products (Flavoured) - Carobeans 55% Oat Milk Masala Chai Chocolate (Vegan) - carobeans chai back.jpeg https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/carobeans-toasted-goat-milk-chocolate monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/ad0d1dac-9225-4b78-bd47-de0f45a6c5ca/carobeans+toasted+goat+front.jpeg Chocolate Products (Flavoured) - Carobeans 63% Toasted Goat Milk Chocolate - carobeans toasted goat front.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/8738d882-590c-4321-b1ab-f29418adf3aa/carobeans+toasted+goat+front+2.jpeg Chocolate Products (Flavoured) - Carobeans 63% Toasted Goat Milk Chocolate - carobeans toasted goat front 2.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/c708382d-7314-4810-95ef-97280c351830/carobeans+toasted+goat+back.jpeg Chocolate Products (Flavoured) - Carobeans 63% Toasted Goat Milk Chocolate - carobeans toasted goat back.jpeg https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/harvest-craft-chocolate-vanilla-sugar-cookie-white-chocolate monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/58a2f1c5-7901-4373-a37e-377a24a1cba9/harvest+vanilla+sugar+cookie.jpeg Chocolate Products (Flavoured) - Harvest Chocolate Vanilla White Sugar Cookie (Vegan) - harvest vanilla sugar cookie.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/c94f6501-8f0e-4ad7-8846-77dd6616bb0b/harvest+vanilla+sugar+cookie+2.jpeg Chocolate Products (Flavoured) - Harvest Chocolate Vanilla White Sugar Cookie (Vegan) - harvest vanilla sugar cookie 2.jpeg https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/harvest-craft-chocolate-cinnamon-custard-white-chocolate monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/0fd4c862-d72d-4e07-8a7c-191984f457e0/harvest+cinnamon+custard.jpeg Chocolate Products (Flavoured) - Harvest Chocolate Cinnamon Custard White Chocolate (Vegan) - harvest cinnamon custard.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/324dcc0b-9e31-483f-b59a-b14cca6005cb/harvest+cinnamon+custard+2.jpeg Chocolate Products (Flavoured) - Harvest Chocolate Cinnamon Custard White Chocolate (Vegan) - harvest cinnamon custard 2.jpeg https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/harvest-craft-chocolate-pumpkin-brownie-chocolate monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/02eee598-408d-4065-ba6e-ec8a709f018c/harvest+pumpkin+brownie.jpeg Chocolate Products (Flavoured) - Harvest Chocolate Pumpkin Brownie (Vegan) - harvest pumpkin brownie.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/c1acdc1d-6b0c-489a-9186-2a92c21be251/harvest+pumpkin+brownie+2.jpeg Chocolate Products (Flavoured) - Harvest Chocolate Pumpkin Brownie (Vegan) - harvest pumpkin brownie 2.jpeg https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/harvest-craft-chocolate-vegan-banana-pancake-chocolate monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/a1ed93f2-294b-472d-93a0-860e20825168/harvest+banana+pancake.jpeg Chocolate Products (Flavoured) - Harvest Chocolate Banana Pancake Milk Chocolate (Vegan) - harvest banana pancake.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/412c6776-6dff-4be4-879c-379163b13df8/harvest+banana+pancake+2.jpeg Chocolate Products (Flavoured) - Harvest Chocolate Banana Pancake Milk Chocolate (Vegan) - harvest banana pancake 2.jpeg https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/virtual-chocolate-video-chat monthly 0.5 2025-01-04 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1683836587799-OZ4XMBCBDU822GGZ68E9/zoom+updated+112.png Chocolate Products (Flavoured) - Virtual Sommelier Add-On https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1683837473470-YLGQIKT17M35P5TV5DB5/IMG-8623.JPG Chocolate Products (Flavoured) - Virtual Sommelier Add-On https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1688488971457-LES93J7QIMNZJWPIZ2NX/virtual+voucher.jpg Chocolate Products (Flavoured) - Virtual Sommelier Add-On https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/wrappingbox-upgrade monthly 0.5 2025-01-04 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1692824520632-EZIJG1ZAXA050OU16KNY/custom+gift+box+1.jpg Chocolate Products (Flavoured) - Custom Gift Box Upgrade. Beautify your order! https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1651186596493-2TNWA9STR9MO3ZC6I75G/Gift+box.JPG Chocolate Products (Flavoured) - Custom Gift Box Upgrade. Beautify your order! https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1651186162666-DCJAENJILR7UA4GQJI4A/IMG_1113.JPG Chocolate Products (Flavoured) - Custom Gift Box Upgrade. Beautify your order! https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1651186164183-3VOWW6J2ZQBOZIV07936/IMG_1110.JPG Chocolate Products (Flavoured) - Custom Gift Box Upgrade. Beautify your order! https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/mcguire-carrot-cake-white-chocolate monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1668797994930-33VI9NEGJRL0VATQ8R5I/McGuire+Carrot+Cake+Front+2.PNG Chocolate Products (Flavoured) - McGuire 43% Carrot Cake White Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1668797994208-5GP0GCQIAZ1KYAXBCVIK/McGuire+Carrot+Cake+Back+2.PNG Chocolate Products (Flavoured) - McGuire 43% Carrot Cake White Chocolate https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/mcguire-lions-mane-mushroom-roots-dark-chocolate monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/84c5f476-f709-4300-88a0-0b4016db379b/mcguire+forest+bar+front+.jpeg Chocolate Products (Flavoured) - McGuire 70% Mushroom & Foraged Roots Dark Chocolate - mcguire forest bar front .jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/462143fa-1fd8-4267-bdf3-dbabe58d445f/mcguire+forest+bar+back.jpeg Chocolate Products (Flavoured) - McGuire 70% Mushroom & Foraged Roots Dark Chocolate - mcguire forest bar back.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/65f2f4cd-02be-4882-93bc-703b37b31edd/mcguire+forest+bar+front+2.jpeg Chocolate Products (Flavoured) - McGuire 70% Mushroom & Foraged Roots Dark Chocolate - mcguire forest bar front 2.jpeg https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/mcguire-pumpkin-spice-white-chocolate monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/f579bf33-9004-47ef-b806-9c8d5f940024/McGuire+Pumpkin+Spice+New+Front.PNG Chocolate Products (Flavoured) - McGuire Pumpkin & Spice Milk Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/c8a53a9d-29e9-4c0e-b5b6-d5a8eaae7eec/Mcguire+Pumpkin+Spice+New+Back.PNG Chocolate Products (Flavoured) - McGuire Pumpkin & Spice Milk Chocolate https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/vaicacao-italy-elsalvador-lenca-80-sea-salt monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1700955706133-5GS8PJYS3DLFR97KXWA6/Vaicacao+Lenca+Salt+Front.PNG Chocolate Products (Flavoured) - Vaicacao Lenca 80% El Salvador with Sea Salt https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1700955701772-CIMSL7JRE79KMLR99RDT/Vaicacao+Lenca+Salt+Inside.jpg Chocolate Products (Flavoured) - Vaicacao Lenca 80% El Salvador with Sea Salt https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1700955878089-6W6Q9XCMPPGH5PJNX1XB/Vaicacao+Lenca+Salt+Back.PNG Chocolate Products (Flavoured) - Vaicacao Lenca 80% El Salvador with Sea Salt https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/vaicacao-italy-elsalvador-tlaloc-80-myrtle-dates monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1700956801013-TVTTIKD3HCEK0QO2G1M3/Vaicacao+Lenca+Myrtle+Front.PNG Chocolate Products (Flavoured) - Vaicacao Tlaloc 80% El Salvador with Sardinian Myrtle and Sweetened With Dates https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1700956795431-6B1BTEVRFFFI8G0PRZCX/Vaicacao+Lenca+Myrtle+Inside.jpg Chocolate Products (Flavoured) - Vaicacao Tlaloc 80% El Salvador with Sardinian Myrtle and Sweetened With Dates https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1700956801795-PYIT7K9164YGVKKEUX3O/Vaicacao+Lenca+Myrtle+Back.PNG Chocolate Products (Flavoured) - Vaicacao Tlaloc 80% El Salvador with Sardinian Myrtle and Sweetened With Dates https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/mayana-cacao-spicy-hot-chocolate-aztec monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/48ca9047-a2b0-4b55-8b9b-795c0d7c3a13/Mayana+Spicy.jpg Chocolate Products (Flavoured) - Mayana Xocolatl Spicy Aztec Drinking Chocolate Elixir (Unsweetened) https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/mayana-cacao-mushroom-drinking-chocolate-reishi-chaga-cordyceps-lions-mane-turkey-tail monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/20af825d-5223-4478-9d17-4ad44a539828/Mayana+Mushrooms.jpg Chocolate Products (Flavoured) - Mayana 5 Mushrooms Drinking Chocolate Elixir BB April 30 https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/mayana-cacao-mocha-arabica-mexican-cacao-coffee monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/0593ea63-f476-473a-b8ce-14416d7e4f4d/Mayana+Mocha.jpg Chocolate Products (Flavoured) - Mayana Mocha Drinking Chocolate Elixir (Unsweetened) BB April 30 https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/mayana-cacao-superfoods-drinking-chocolate-maca-lucuma-cinnamon monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/269e2a71-48b1-405a-be1e-2e588f4b9651/Mayana+Superfoods.jpg Chocolate Products (Flavoured) - Mayana Superfoods Drinking Chocolate Elixir https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/avanaa-milk-chocolate-earl-grey-tea-orange-zest monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/11330ad2-88dc-4d65-a40f-af2c46329489/Avanaa+Earl+Grey+Front.PNG Chocolate Products (Flavoured) - Avanaa 55% Earl Grey Tea and Orange Zest Milk Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/77f58c91-854e-4d89-8c02-1ca0d8c9a972/Avanaa+Earl+Grey+inside.PNG Chocolate Products (Flavoured) - Avanaa 55% Earl Grey Tea and Orange Zest Milk Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/60287ab9-8330-4387-b313-57e496f86a04/Avanaa+Earl+Grey+Back.PNG Chocolate Products (Flavoured) - Avanaa 55% Earl Grey Tea and Orange Zest Milk Chocolate https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/avanaa-hot-chocolate-maple monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/af37a2c8-3f4a-4867-b755-eba4a13358fc/Avanna+hot+chocolate+front+maple.PNG Chocolate Products (Flavoured) - Avanaa Dark Hot Chocolate Mix With Maple https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/f4bef133-5e13-4014-984c-f3ef7fb3a801/avanaa+hot+chocolate+maple+back.PNG Chocolate Products (Flavoured) - Avanaa Dark Hot Chocolate Mix With Maple https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/aroko-chocolate-white-pandoro monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/e7198cc1-d6d6-46db-9a20-1e1980f807d2/aroko+pandoro+front.jpg Chocolate Products (Flavoured) - Aroko Pandoro White Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/18048efe-5b7f-4534-9d03-e4a3b6890a9f/aroko+pandoro+inside.jpg Chocolate Products (Flavoured) - Aroko Pandoro White Chocolate https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/vaicacao-italy-elsalvador-lenca-80-lavender monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/67dd7d35-4fb8-43c2-938a-e9a1c5b9b811/Vai+lavender+front.jpg Chocolate Products (Flavoured) - Vaicacao 80% Sardinian Lavender Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/6f0bf64b-0276-4148-a3c7-31d97d59734a/vai+lavender+back.jpg Chocolate Products (Flavoured) - Vaicacao 80% Sardinian Lavender Dark Chocolate https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/vaicacao-italy-elsalvador-lenca-90-cashew-nib monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/d5e42a39-4d70-4a37-8b8a-91f3acfa459d/vai+cashew+nib+front.jpg Chocolate Products (Flavoured) - Vaicacao 90% Nib and Cashew Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/10e772ba-112e-415e-9baf-36c1822da706/vai+cashew+nib+back.jpg Chocolate Products (Flavoured) - Vaicacao 90% Nib and Cashew Dark Chocolate https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/vaicacao-italy-elsalvador-lenca-raspberry-rose monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/ca5c9ffd-af7d-4ed6-87ed-26eb938768c5/vai+roses+raspberries+front.jpg Chocolate Products (Flavoured) - Vaicacao 75% Raspberry And Rose Petal Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/3ed31afa-ce53-44ca-a017-310a98660b60/vai+roses+raspberries+back.jpg Chocolate Products (Flavoured) - Vaicacao 75% Raspberry And Rose Petal Dark Chocolate https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/mayana-cacao-floral-drinking-chocolate-astec-mesoamerican-sapote-acuyo-rose monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/6457ef4f-3dd7-4097-9529-5b39366f77d0/flowered-chocolate-cacao-elixir-100-gramsmayana.jpg Chocolate Products (Flavoured) - Mayana Xochicacahuatl Flowered Chocolate (Unsweetened) BB April 30 https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/avanaa-toasted-corn-ghost-chili-colombia monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/d5fe19df-1e91-4191-9768-7be740653c4e/avanaa+corn+pepper+front.jpeg Chocolate Products (Flavoured) - Avanaa 70% Corn Ghost Pepper Crumble Dark Chocolate - avanaa corn pepper front.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/86d5af64-c603-4b90-83db-d023c1290df6/avanaa+corn+pepper+front+2.jpeg Chocolate Products (Flavoured) - Avanaa 70% Corn Ghost Pepper Crumble Dark Chocolate - avanaa corn pepper front 2.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/cae8b8a5-2746-47ba-8e9a-31cf3266f7f8/avanaa+corn+pepper+back.jpeg Chocolate Products (Flavoured) - Avanaa 70% Corn Ghost Pepper Crumble Dark Chocolate - avanaa corn pepper back.jpeg https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/qantu-sea-buckthorn-white-chocolate monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1703316801019-FGCHY0X6PXAQSQVX9QVQ/Qantu+Sea+buckthorn+Front.PNG Chocolate Products (Flavoured) - Qantu Sea Buckthorn White Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1703316800366-OBJAP5B6SEOIV8DYO8NQ/Qantu+Sea+Buckthorn+Inside.jpg Chocolate Products (Flavoured) - Qantu Sea Buckthorn White Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1703316801517-VURZIZK7ISSWSWEC2VA9/Qantu+Sea+Buckthorn+Back.PNG Chocolate Products (Flavoured) - Qantu Sea Buckthorn White Chocolate https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/allo-simonne-jaguar-dark-chocolate-spread-gianduja monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/f900aabf-5752-4daa-9a0a-ac9b3ebae06c/allo+simonne+jaguar+spread+front.jpeg Chocolate Products (Flavoured) - Allo Simonne Dark Chocolate Jaguar Gianduja Spread - allo simonne jaguar spread front.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/fa0a8886-d11f-4647-9736-fd339d8d2b04/allo+simonne+jaguar+spread+front+2.jpeg Chocolate Products (Flavoured) - Allo Simonne Dark Chocolate Jaguar Gianduja Spread - allo simonne jaguar spread front 2.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/05d4d054-b6f8-4b10-8047-4657aea070fa/allo+simonne+jaguar+spread+back.jpeg Chocolate Products (Flavoured) - Allo Simonne Dark Chocolate Jaguar Gianduja Spread - allo simonne jaguar spread back.jpeg https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/allo-simonne-maple-mexico-dark-chocolate monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/c3b8ec4b-f125-4956-b8f2-40db75d3116c/Allo+Simonne+Dark+Chocolate+Mexican+Maple+Front.jpg Chocolate Products (Flavoured) - Allo Simonne 68% Mexican Dark Chocolate with Maple https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/bd04fe6d-94df-456a-9546-aff802b30648/Allo+Simonne+Dark+Chocolate+Mexican+Maple+Back.jpg Chocolate Products (Flavoured) - Allo Simonne 68% Mexican Dark Chocolate with Maple https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/allo-simonne-corn-miso-pecan-white-chocolate monthly 0.5 2026-02-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/baf00306-692d-49be-9c2c-45de2d0a5ac8/allo+simonne+corn+miso+front.jpeg Chocolate Products (Flavoured) - Allo Simonne Corn Miso Pecan White Chocolate - allo simonne corn miso front.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/b3079e0f-122f-4292-afc8-5c47cf2b84bc/allo+simonne+corn+miso+inside.jpeg Chocolate Products (Flavoured) - Allo Simonne Corn Miso Pecan White Chocolate - allo simonne corn miso inside.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/20caa983-7f3b-4df4-994f-88014c9d1318/allo+simonne+corn+miso+front+2.jpeg Chocolate Products (Flavoured) - Allo Simonne Corn Miso Pecan White Chocolate - allo simonne corn miso front 2.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/217979b6-ccff-4ee1-a21d-09980ce847e8/allo+simonne+corn+miso+back.jpeg Chocolate Products (Flavoured) - Allo Simonne Corn Miso Pecan White Chocolate - allo simonne corn miso back.jpeg https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/allo-simonne-whiskey-vietnam monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/d5c02a54-c997-440e-b4b5-a0eb1b0b8a56/allo+simonne+whiskey+front.jpeg Chocolate Products (Flavoured) - Allo Simonne 70% Whiskey Dark Chocolate - allo simonne whiskey front.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/fbd10cfe-ef3b-431d-be52-f2f3eb550843/allo+simonne+whiskey+front+2.jpeg Chocolate Products (Flavoured) - Allo Simonne 70% Whiskey Dark Chocolate - allo simonne whiskey front 2.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/51ec9f07-6e96-480e-8657-5e4e86e2cd00/allo+simonne+whiskey+back.jpeg Chocolate Products (Flavoured) - Allo Simonne 70% Whiskey Dark Chocolate - allo simonne whiskey back.jpeg https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/allo-simonne-peru-bee-pollen-dark-chocolate monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/f76e8534-a990-4275-82ce-2fee14a73169/allo+simonne+peru+bee+pollen+front.jpeg Chocolate Products (Flavoured) - Allo Simonne 72% Bee Pollen Peru Origin Dark Chocolate - allo simonne peru bee pollen front.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/b43a3829-fc66-4731-94b8-fa3d1c55c469/allo+simonne+peru+bee+pollen+front+2.jpeg Chocolate Products (Flavoured) - Allo Simonne 72% Bee Pollen Peru Origin Dark Chocolate - allo simonne peru bee pollen front 2.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/f31fdaa3-1aca-4a73-aec6-6fa0139094c7/allo+simonne+peru+bee+pollen+back.jpeg Chocolate Products (Flavoured) - Allo Simonne 72% Bee Pollen Peru Origin Dark Chocolate - allo simonne peru bee pollen back.jpeg https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/schoki-chocolate-squamish-bc-canada-milk-hazelnut-chocolate monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1666141420538-Y0A8HJPTEMQ77RG2L8GD/Schoki+Milk+Hazelnut+Front.PNG Chocolate Products (Flavoured) - Schoki Hazelnut Milk Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1666141421441-6UFU4F6NGH88CHFR0S92/Schoki+Milk+Hazelnut+Back.PNG Chocolate Products (Flavoured) - Schoki Hazelnut Milk Chocolate https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/heinde-verre-rotterdam-speculaas-milk-chocolate monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1682105024956-QE6M1MF7ARDD1XSPB5AI/Heinde+and+Verre+Speculaas+Front.PNG Chocolate Products (Flavoured) - Heinde & Verre Dutch Speculaas 50% Milk Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1686638496668-9KPWPM80UYCAM7IJGL6K/Heinde+and+Verre+Speculaas+Back.PNG Chocolate Products (Flavoured) - Heinde & Verre Dutch Speculaas 50% Milk Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1652808557338-9VVWF9XCSP20DILD8FKN/H%26V+Dutch+Milk+Back.PNG Chocolate Products (Flavoured) - Heinde & Verre Dutch Speculaas 50% Milk Chocolate https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/schoki-chocolate-peppermint-crunch monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1702443759548-B6RF33XVY710RVQBL1FX/E17B0A17-B3DF-46B3-8093-971CEB4E4D82.PNG Chocolate Products (Flavoured) - Schoki 70% Peppermint Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1702443832950-BSYH42YNMWDA44C09ZRU/D3D7D8AE-6379-42CD-9079-BF8AE7E2B3EF.PNG Chocolate Products (Flavoured) - Schoki 70% Peppermint Dark Chocolate https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/kairi-trinidad-chickpea-dark-chocolate monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/0c667d84-c929-4b4d-96a4-4e488e28bd69/Kairi+Chickpea+Front.PNG Chocolate Products (Flavoured) - Kairi Chickpea Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/8a3d0e62-fbe2-4418-9dd2-59b58b356e62/kairi+dark+chocolate+inside.jpeg Chocolate Products (Flavoured) - Kairi Chickpea Dark Chocolate - kairi dark chocolate inside.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/8928b1bd-5ab6-4ab8-bbbe-6fbe69e68d2f/Kairi+Chickpea+Back.PNG Chocolate Products (Flavoured) - Kairi Chickpea Dark Chocolate https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/kairi-trinidad-plantain-dark-chocolate monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/62e0f86e-d06c-4201-8841-6b6c1607b03a/Kairi+Plantain+Front.PNG Chocolate Products (Flavoured) - Kairi Plaintain Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/8a3d0e62-fbe2-4418-9dd2-59b58b356e62/kairi+dark+chocolate+inside.jpeg Chocolate Products (Flavoured) - Kairi Plaintain Dark Chocolate - kairi dark chocolate inside.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/e92ce87b-1eb1-449b-8d01-4bed4996bf15/Kairi+Plantain+Back.PNG Chocolate Products (Flavoured) - Kairi Plaintain Dark Chocolate https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/kairi-trinidad-island-spice-milk-chocolate monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/e9b34ebf-c9af-4a06-bbf1-fdb3e6188055/Kairi+Island+Spice+Front.PNG Chocolate Products (Flavoured) - Kairi Island Spice Milk Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/125e52aa-8c47-48fc-88b6-37bdf49736a7/Kairi+Island+Spice+Back.PNG Chocolate Products (Flavoured) - Kairi Island Spice Milk Chocolate https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/heinde-verre-rotterdam-netherlands-piura-dutch-vanilla-bean monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1109fed4-f96d-4dcb-8849-18bf53c6c4ea/heinde+dutch+vanilla.PNG Chocolate Products (Flavoured) - Heinde & Verre 53% Dutch Grown Vanilla Milk Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/fa700902-037d-4f1e-aab4-3fe11d683942/heinde+dutch+vanilla+back.PNG Chocolate Products (Flavoured) - Heinde & Verre 53% Dutch Grown Vanilla Milk Chocolate https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/wallace-chocolate-matcha-white-chocolate monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/4e47f6d1-efc9-4ef8-814e-c6f39066c72c/wallace%2Bmatcha%2Bfront.jpg Chocolate Products (Flavoured) - Wallace Matcha White Chocolate - wallace+matcha+front.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/94545066-f167-48c2-ac0e-5d5bf4ba4d02/wallace+matcha+front+2.jpg Chocolate Products (Flavoured) - Wallace Matcha White Chocolate - wallace matcha front 2.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/31ba0775-9abf-41bc-8af9-ae100d10bbd3/wallace%2Bmatcha%2Bback%2B.jpg Chocolate Products (Flavoured) - Wallace Matcha White Chocolate - wallace+matcha+back+.jpg https://scienceofchocolate.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop/schoki-vancouver-island-sea-salt-hot-chocolate-mix monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1702441886412-WAN43KOB0F1G0FMDGGL1/Schoki+Hot+Chocolate+Sea+Salt+Front.PNG Chocolate Products (Flavoured) - Schoki Hot Chocolate - Sea Salt https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1702441886603-VOD0N4TL0L7WNZ5FPX8Y/Schoki+Hot+Chocolate+sea+salt+back.PNG Chocolate Products (Flavoured) - Schoki Hot Chocolate - Sea Salt https://scienceofchocolate.com/accessories-decor-chocolate daily 0.75 2026-01-31 https://scienceofchocolate.com/accessories-decor-chocolate/cacao-rainbow-watercolour-print-by-hazel-lee monthly 0.5 2026-01-31 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/c2f87616-ac91-4d6d-be2b-2d26204fb622/Rainbow+cocoa+pods+hazel+lee+3.jpg Chocolate accessories and décor - Cacao Rainbow Watercolour Print by Hazel Lee https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/08366a20-e620-48f2-bae6-8a66e3504986/Rainbow+cocoa+pods+hazel+lee+2.jpg Chocolate accessories and décor - Cacao Rainbow Watercolour Print by Hazel Lee https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/ebc268c8-37be-45c1-ba9c-4bcefd13b4ca/Rainbow+cocoa+pods+hazel+lee+1.jpg Chocolate accessories and décor - Cacao Rainbow Watercolour Print by Hazel Lee https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/94bfbca7-e0e6-47fc-88e7-3ba60c467926/Rainbow+cocoa+pods+hazel+lee+4.jpg Chocolate accessories and décor - Cacao Rainbow Watercolour Print by Hazel Lee https://scienceofchocolate.com/accessories-decor-chocolate/gold-rose-gold-metal-spoons-coffee-chocolate monthly 0.5 2025-10-18 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1707156319693-UUNFGUKDCST1GOCMV272/gold+and+rose+gold+spoons+22.PNG Chocolate accessories and décor - Gold & Rose Gold Metal Spoons https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1707156320882-P1RMVC5T35SV2XITNX13/gold+and+rose+gold+spoons+2.PNG Chocolate accessories and décor - Gold & Rose Gold Metal Spoons https://scienceofchocolate.com/accessories-decor-chocolate/gold-coffee-milk-pitcher-hot-chocolate-cappuccino monthly 0.5 2025-10-18 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1706061268682-0YDCENJTRA2ZKMSJD36X/Milk+Pitcher+Coffee+Hot+Chocolate+3.jpg Chocolate accessories and décor - Gold Pitcher For Hot Chocolate, Mocha, And Coffee https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1706061273444-RVQR3VYBL59VEDO6O5YR/Milk+Pitcher+Coffee+Hot+Chocolate++4+350+ml.PNG Chocolate accessories and décor - Gold Pitcher For Hot Chocolate, Mocha, And Coffee https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1706061318886-93TA1VGBHPQ4NX7E1ODN/Milk+Pitcher+Coffee+Hot+Chocolate+5%2C+550+ml.PNG Chocolate accessories and décor - Gold Pitcher For Hot Chocolate, Mocha, And Coffee https://scienceofchocolate.com/accessories-decor-chocolate/cuna-de-peidra-black-wooden-molinillo monthly 0.5 2025-10-18 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1706060602123-22YHESV7IIZG85LSD4PK/Cuna+de+piedra+black+molinillo+1.PNG Chocolate accessories and décor - Fire Burned Mexican Aile Wood Molinillo https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1706060602933-UR35LFG39YEI0MU2NI80/Cuna+de+piedra+black+molinillo+3.PNG Chocolate accessories and décor - Fire Burned Mexican Aile Wood Molinillo https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1706060600007-1YUE6K9T6RV74CGF1QD3/Cuna+de+piedra+black+molinillo+2.PNG Chocolate accessories and décor - Fire Burned Mexican Aile Wood Molinillo https://scienceofchocolate.com/accessories-decor-chocolate/tapestry-cacao-by-maria-sibylla-merian-1705 monthly 0.5 2026-01-31 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1694628911466-Z9OK8Y9YS6FJT7H5WSJ0/IMG_1292.jpg Chocolate accessories and décor - Fabric Tapestry Print - Cacao by Maria Sibylla Merian (1705) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1692304041406-V1XR8K75B02VYQ8UZRRD/tapestry+cacao.jpg Chocolate accessories and décor - Fabric Tapestry Print - Cacao by Maria Sibylla Merian (1705) https://scienceofchocolate.com/accessories-decor-chocolate/tapestry-chocolate-pot-luis-egidio-melendez monthly 0.5 2026-01-31 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1692304334989-XT35C4YP9EDW3E8QT7R1/tapestry+chocolate+pot+2.jpg Chocolate accessories and décor - Fabric Tapestry Print - Still Life With A Drinking Chocolate Set, 1770 by Luis Egidio Meléndez https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1692304334801-SFZTFTW4LECKLWFD1EL0/tapestry+chocolate+pot.jpg Chocolate accessories and décor - Fabric Tapestry Print - Still Life With A Drinking Chocolate Set, 1770 by Luis Egidio Meléndez https://scienceofchocolate.com/accessories-decor-chocolate/tapestry-chocolate-pot-afternoon-meal-francois-boucher monthly 0.5 2026-01-31 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1692304772558-QT9ZYYSBSKPW88Z5WTGM/Tapestry+francois+boucher.jpg Chocolate accessories and décor - Fabric Tapestry Print- The Afternoon Meal, 1739 by Francois Boucher https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1692304772677-FHSBP9K0XC40DFTESJCK/Tapestry+francois+boucher+%282%29.jpg Chocolate accessories and décor - Fabric Tapestry Print- The Afternoon Meal, 1739 by Francois Boucher https://scienceofchocolate.com/accessories-decor-chocolate/realistic-wooden-cocoa-pods-with-fruit monthly 0.5 2026-01-31 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1692825391591-4KX1CDW56XRQBH9UIU84/cocoa+pods+1.jpg Chocolate accessories and décor - Realistic Wooden Cocoa Pods With Fruit https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1690837440829-OQ9QI22CLF1I6Y7MQNU0/beltran5.jpg Chocolate accessories and décor - Realistic Wooden Cocoa Pods With Fruit https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1690837441470-K2376ZLEQ7RA1TRDITS4/beltran6.jpg Chocolate accessories and décor - Realistic Wooden Cocoa Pods With Fruit https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1690837438359-579I5SYUJMB6M9VJG62M/beltran7.jpg Chocolate accessories and décor - Realistic Wooden Cocoa Pods With Fruit https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1690837440950-EKXVIG5MZKMPQAJQS4JU/beltran3.jpg Chocolate accessories and décor - Realistic Wooden Cocoa Pods With Fruit https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1690837440248-6U5U09JIHUYY5QSA2A9T/beltran8.jpg Chocolate accessories and décor - Realistic Wooden Cocoa Pods With Fruit https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1690837440927-2F6VY4GFUOTNK171YAMU/beltran2.jpg Chocolate accessories and décor - Realistic Wooden Cocoa Pods With Fruit https://scienceofchocolate.com/accessories-decor-chocolate/rotating-hot-chocolate-frother monthly 0.5 2025-10-18 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1663869914229-EI7D6DXZAWCZ819VEW71/553FC276-E500-4003-8F55-9B9C0960BD36.jpg Chocolate accessories and décor - Rotating Hot Chocolate Frother https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1670655328175-N67SDT632O80Y6933UOA/IMG_3499.jpg Chocolate accessories and décor - Rotating Hot Chocolate Frother https://scienceofchocolate.com/accessories-decor-chocolate/molinillo-batidor-hot-chocolate-frother monthly 0.5 2025-10-18 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1703884511907-TK5NGIQZRQHQWMX2OL5U/molinillo+white.PNG Chocolate accessories and décor - Wooden Batidor/Molinillo made in the Philippines https://scienceofchocolate.com/accessories-decor-chocolate/battery-operated-frother-hot-chocolate monthly 0.5 2025-10-18 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1703884728283-ENSQMEW72DQ0F3Y4SS14/electric+frother.jpg Chocolate accessories and décor - Battery Operated Hot Chocolate Frother https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1703884141222-FL6SX32B18RF3P3609AM/electric+frother+2.jpg Chocolate accessories and décor - Battery Operated Hot Chocolate Frother https://scienceofchocolate.com/accessories-decor-chocolate/handmade-mini-wooden-cacao-pod monthly 0.5 2026-01-31 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1692825500601-YKPMZZFZ9TF6HYCU6B1X/cocoa+pods+small.jpg Chocolate accessories and décor - Mini Wooden Cacao Pods https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1692825601853-OILVIAGVU30069FF2S73/cacao%2Bpod%2Bmini.jpg Chocolate accessories and décor - Mini Wooden Cacao Pods https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1692825989090-6JASIPZI6K6EB86HFAJY/cacao%252Bpod%252Bmini%252Bbasket.jpg Chocolate accessories and décor - Mini Wooden Cacao Pods https://scienceofchocolate.com/gift-boxes daily 0.75 2026-03-20 https://scienceofchocolate.com/gift-boxes/diy-chocolate-tasting-kits-full-bars-tms9w-bndl5 monthly 0.5 2026-02-11 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/ab9eec84-ad98-40bd-99c3-610df456dbd5/bean+to+bar+world+new+box.jpg Chocolate Gift Ideas - Classic DIY Chocolate Tasting Kit - bean to bar world new box.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/2a5e9dfa-866f-47a6-933e-b5c7e59f6084/tasting+room2.jpg Chocolate Gift Ideas - Classic DIY Chocolate Tasting Kit - tasting room2.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/13e10cfb-65db-4764-bd15-e452441bba57/keepsake+3.jpg Chocolate Gift Ideas - Classic DIY Chocolate Tasting Kit - keepsake 3.jpg https://scienceofchocolate.com/gift-boxes/diy-chocolate-tasting-kits-full-bars-tms9w-bndl5-8n2ww monthly 0.5 2026-02-11 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/b95cff58-e5b5-45f2-906d-bed81103e058/live+diy+tasting+kit.png Chocolate Gift Ideas - Live DIY Chocolate Tasting Kit (Includes Virtual Voucher!) - live diy tasting kit.png https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1761172397869-7O031NU27EVE896AFF3F/virtual%252Btasting.jpg Chocolate Gift Ideas - Live DIY Chocolate Tasting Kit (Includes Virtual Voucher!) - virtual%2Btasting.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/2a5e9dfa-866f-47a6-933e-b5c7e59f6084/tasting+room2.jpg Chocolate Gift Ideas - Live DIY Chocolate Tasting Kit (Includes Virtual Voucher!) - tasting room2.jpg (Copy) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/13e10cfb-65db-4764-bd15-e452441bba57/keepsake+3.jpg Chocolate Gift Ideas - Live DIY Chocolate Tasting Kit (Includes Virtual Voucher!) - keepsake 3.jpg (Copy) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/ab9eec84-ad98-40bd-99c3-610df456dbd5/bean+to+bar+world+new+box.jpg Chocolate Gift Ideas - Live DIY Chocolate Tasting Kit (Includes Virtual Voucher!) - bean to bar world new box.jpg (Copy) https://scienceofchocolate.com/gift-boxes/virtual-chocolate-video-chat-zw4bd monthly 0.5 2025-12-03 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1683837473470-YLGQIKT17M35P5TV5DB5/IMG-8623.JPG Chocolate Gift Ideas - Virtual Experience Add-On! https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1683836587799-OZ4XMBCBDU822GGZ68E9/zoom+updated+112.png Chocolate Gift Ideas - Virtual Experience Add-On! https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1688489014336-JIRFXVPZE2LU55BT89RM/virtual+voucher.jpg Chocolate Gift Ideas - Virtual Experience Add-On! https://scienceofchocolate.com/gift-boxes/wrappingbox-upgrade-9agcz monthly 0.5 2025-12-03 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/8c70882b-2ef3-4484-bbf4-ccc08c609045/bean+to+bar+world+new+box2.jpg Chocolate Gift Ideas - Custom Gift Box. Choose à la cart! - bean to bar world new box2.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/6fe21d7d-c150-4c77-833b-6e92d5ca6412/keepsake+3.jpg Chocolate Gift Ideas - Custom Gift Box. Choose à la cart! - keepsake 3.jpg https://scienceofchocolate.com/gift-boxes/gift-card-for-bean-to-bar-world-online-shop monthly 0.5 2026-02-11 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/7d86c019-af94-457d-b46c-10df48d22e05/Science%2BOf%2BChocolate%2BGift%2BCard.png Chocolate Gift Ideas - Science Of Chocolate Digital Gift Card - Science+Of+Chocolate+Gift+Card.png https://scienceofchocolate.com/gift-boxes/bean-to-bar-chocolate-fine-chocolate-jd6hs-9bwnt-8z5ym-zmb8t-a9cms-22m7t monthly 0.5 2026-02-11 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1703976857697-TILF59MBD23B106P33K0/Gift+High+percentage+darks+5.jpg Chocolate Gift Ideas - Dark & Delightful (75% and up) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1703976857890-TZ16XTBNBKLXDS51X5WM/Gift+High+Percentage+3.jpg Chocolate Gift Ideas - Dark & Delightful (75% and up) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/8c70882b-2ef3-4484-bbf4-ccc08c609045/bean+to+bar+world+new+box2.jpg Chocolate Gift Ideas - Dark & Delightful (75% and up) - bean to bar world new box2.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/13e10cfb-65db-4764-bd15-e452441bba57/keepsake+3.jpg Chocolate Gift Ideas - Dark & Delightful (75% and up) - keepsake 3.jpg https://scienceofchocolate.com/gift-boxes/vegan-chocolates-gift-box-bean-to-bar monthly 0.5 2025-12-31 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1703978063140-X0NKIM971WN3MIHPGIMB/Gift+Vegan+5.jpg Chocolate Gift Ideas - Vegan Chocolate Bars https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1703978063347-IHFNKLTU749VSILKNYUW/Gift+Vegan+3.jpg Chocolate Gift Ideas - Vegan Chocolate Bars https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/8c70882b-2ef3-4484-bbf4-ccc08c609045/bean+to+bar+world+new+box2.jpg Chocolate Gift Ideas - Vegan Chocolate Bars - bean to bar world new box2.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/13e10cfb-65db-4764-bd15-e452441bba57/keepsake+3.jpg Chocolate Gift Ideas - Vegan Chocolate Bars - keepsake 3.jpg https://scienceofchocolate.com/gift-boxes/bean-to-bar-chocolate-fine-chocolate-jd6hs-9bwnt-8z5ym-zmb8t monthly 0.5 2026-02-11 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1703976654640-PPO0DJHOCVAYMTINAJ2V/Gift+Beginner+Darks+5.jpg Chocolate Gift Ideas - Beginner Dark Bars https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1703976654979-RXFPS8SYFL6NZVO8K0NW/Gift+Beginner+Darks+3.jpg Chocolate Gift Ideas - Beginner Dark Bars https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/8c70882b-2ef3-4484-bbf4-ccc08c609045/bean+to+bar+world+new+box2.jpg Chocolate Gift Ideas - Beginner Dark Bars - bean to bar world new box2.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/13e10cfb-65db-4764-bd15-e452441bba57/keepsake+3.jpg Chocolate Gift Ideas - Beginner Dark Bars - keepsake 3.jpg https://scienceofchocolate.com/gift-boxes/chocolate-bean-to-bar-gift-young-makers-adventerous monthly 0.5 2026-02-11 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/df91e01e-1d52-402f-a384-6bc3960d4f3a/Young+Makers+Unique+Flavours+1.jpeg Chocolate Gift Ideas - Young Makers For The Adventurous Palate - Young Makers Unique Flavours 1.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/8c70882b-2ef3-4484-bbf4-ccc08c609045/bean+to+bar+world+new+box2.jpg Chocolate Gift Ideas - Young Makers For The Adventurous Palate - bean to bar world new box2.jpg (Copy) https://scienceofchocolate.com/gift-boxes/drinking-chocolate-bean-to-bar-hot-chocolate-set monthly 0.5 2026-02-11 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/39b4e15d-8623-40b0-8aab-6db093c7b610/for+serious+drinking+chocolate+only.jpeg Chocolate Gift Ideas - For Serious Chocolate Drinkers Only! - for serious drinking chocolate only.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/8c70882b-2ef3-4484-bbf4-ccc08c609045/bean+to+bar+world+new+box2.jpg Chocolate Gift Ideas - For Serious Chocolate Drinkers Only! - bean to bar world new box2.jpg (Copy) (Copy) https://scienceofchocolate.com/gift-boxes/bean-to-bar-chocolate-fine-chocolate-jd6hs-9bwnt-8z5ym-g8len monthly 0.5 2026-02-11 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1703976738886-WVZA87FRU84II8CLWBTI/Gift+Box+Milk+Chocolate+5.jpg Chocolate Gift Ideas - Milky Way https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1703976738785-T8S5GPKWQUJKA7V3RBGZ/Gift+Box+Milk+Chocolate+3.jpg Chocolate Gift Ideas - Milky Way https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/8c70882b-2ef3-4484-bbf4-ccc08c609045/bean+to+bar+world+new+box2.jpg Chocolate Gift Ideas - Milky Way - bean to bar world new box2.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/13e10cfb-65db-4764-bd15-e452441bba57/keepsake+3.jpg Chocolate Gift Ideas - Milky Way - keepsake 3.jpg https://scienceofchocolate.com/gift-boxes/gift-box-white-chocolate monthly 0.5 2025-12-03 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1703977271360-DQ8IZ5O8CFVTNPBXD5UC/Gift+Flavoured+White+5.jpg Chocolate Gift Ideas - Flavoured White Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1703977315772-WKDWES2GSLL8U2X5W5FA/Gift+Flavoured+White+3.jpg Chocolate Gift Ideas - Flavoured White Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/8c70882b-2ef3-4484-bbf4-ccc08c609045/bean+to+bar+world+new+box2.jpg Chocolate Gift Ideas - Flavoured White Chocolate - bean to bar world new box2.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/13e10cfb-65db-4764-bd15-e452441bba57/keepsake+3.jpg Chocolate Gift Ideas - Flavoured White Chocolate - keepsake 3.jpg https://scienceofchocolate.com/gift-boxes/bean-to-bar-chocolate-fine-chocolate-jd6hs monthly 0.5 2026-02-11 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1703978706752-9LOUXVBKF3SAN99ECQZA/Gift+7th+Heaven.jpg Chocolate Gift Ideas - 7th Heaven - Variety Set https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/8c70882b-2ef3-4484-bbf4-ccc08c609045/bean+to+bar+world+new+box2.jpg Chocolate Gift Ideas - 7th Heaven - Variety Set - bean to bar world new box2.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/13e10cfb-65db-4764-bd15-e452441bba57/keepsake+3.jpg Chocolate Gift Ideas - 7th Heaven - Variety Set - keepsake 3.jpg https://scienceofchocolate.com/gift-boxes/bean-to-bar-chocolate-fine-chocolate-jd6hs-9bwnt-ygas9-mxf9w monthly 0.5 2026-02-11 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1703978668146-8Z58TY47TW07K75UCS1F/Gift+4+chocolate+sake.jpg Chocolate Gift Ideas - 4 Chocolate Sake! - Variety Set https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/8c70882b-2ef3-4484-bbf4-ccc08c609045/bean+to+bar+world+new+box2.jpg Chocolate Gift Ideas - 4 Chocolate Sake! - Variety Set - bean to bar world new box2.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/13e10cfb-65db-4764-bd15-e452441bba57/keepsake+3.jpg Chocolate Gift Ideas - 4 Chocolate Sake! - Variety Set - keepsake 3.jpg https://scienceofchocolate.com/books daily 0.75 2026-01-31 https://scienceofchocolate.com/books/science-of-chocolate-stephen-beckett monthly 0.5 2026-01-31 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/db4feef6-8cc4-48f1-a13b-8ea560939fbe/science+of+chocolate+beckett.jpg Chocolate Books & Tools - The Science Of Chocolate by Stephen T. Beckett - science of chocolate beckett.jpg https://scienceofchocolate.com/books/mlkfoa7vt43myvmlq7unq67zoyf79z monthly 0.5 2026-01-31 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/ad967400-617f-453d-963f-886bf4e1a36d/pesticide+use+in+cocoa+4th+edition.jpg Chocolate Books & Tools - Pesticide Use In Cocoa Fourth Edition (2023) by Roy Bateman And Jayne Crazier https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/b879cf90-b1ae-4000-a27f-202439e1a335/pesticide+toc+1.png Chocolate Books & Tools - Pesticide Use In Cocoa Fourth Edition (2023) by Roy Bateman And Jayne Crazier https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/ccd30851-a0ca-4f27-bc99-511f271ec998/pesticide+toc+2.png Chocolate Books & Tools - Pesticide Use In Cocoa Fourth Edition (2023) by Roy Bateman And Jayne Crazier https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/d2287734-fd7e-46b6-b725-ae0d55505b0d/pesticide+toc+3.png Chocolate Books & Tools - Pesticide Use In Cocoa Fourth Edition (2023) by Roy Bateman And Jayne Crazier https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/17d0f4f6-8689-4165-96d1-8b85c45521a9/pesticide+toc+4.png Chocolate Books & Tools - Pesticide Use In Cocoa Fourth Edition (2023) by Roy Bateman And Jayne Crazier https://scienceofchocolate.com/books/taste-with-colour-english-hazel-lee monthly 0.5 2025-01-04 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/962a28cd-492a-4b8d-b04f-ab1047de1a48/Taste+with+colour+2.jpg Chocolate Books & Tools - Taste With Colour Poster by Hazel Lee (In English) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/b74a58bd-01eb-4a21-bcb3-5a220e55139a/Taste+with+colour+4.jpg Chocolate Books & Tools - Taste With Colour Poster by Hazel Lee (In English) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/2558a9ba-20cf-4473-beee-07ddbbe6edf8/Taste+with+colour+1.jpg Chocolate Books & Tools - Taste With Colour Poster by Hazel Lee (In English) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/f9f3db82-7954-41b2-b276-ca56b4218849/Taste+with+colour+3.jpg Chocolate Books & Tools - Taste With Colour Poster by Hazel Lee (In English) https://scienceofchocolate.com/books/taste-with-colour-hazel-lee-in-french-francais monthly 0.5 2025-01-04 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/e1ada73e-5c00-4285-896c-f3d408669a2d/Taste+With+Colour+French+3.jpg Chocolate Books & Tools - Taste With Colour Poster by Hazel Lee (En Francais) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/7717b32c-586b-4d7f-b150-008ee2c66035/Taste+With+Colour+French+1.jpg Chocolate Books & Tools - Taste With Colour Poster by Hazel Lee (En Francais) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/be71c968-7427-4267-a7a4-ed00981e5ca7/Taste+With+Colour+French+2.jpg Chocolate Books & Tools - Taste With Colour Poster by Hazel Lee (En Francais) https://scienceofchocolate.com/books/taste-with-colour-hazel-lee-in-spanish-espanol monthly 0.5 2025-01-04 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/68827c86-799d-4dec-bb34-645128779d84/Taste+With+Colour+Spanish+4.jpg Chocolate Books & Tools - Taste With Colour Poster by Hazel Lee (En Español) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/3a475ff8-9789-43a1-8812-df2b5713d6ba/Taste+With+Colour+Spanish+1.jpg Chocolate Books & Tools - Taste With Colour Poster by Hazel Lee (En Español) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/75befb37-dbc6-4deb-88f4-b54118870b35/Taste+With+Colour+Spanish+2.jpg Chocolate Books & Tools - Taste With Colour Poster by Hazel Lee (En Español) https://scienceofchocolate.com/books/taste-with-colour-hazel-lee-in-portuguese-em-portuguese monthly 0.5 2025-01-04 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/38b9c7c5-91bd-4925-932c-aeceb189e3e0/Taste+With+Colour+Portugeuse++2.jpg Chocolate Books & Tools - Taste With Colour Poster by Hazel Lee (Em Português) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/8bd07c7c-7dd1-4792-b716-e123270c6403/Taste+With+Colour+Portugeuse++3.jpg Chocolate Books & Tools - Taste With Colour Poster by Hazel Lee (Em Português) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/f9b14bb9-c0f4-4255-a2c8-c87aceb28252/Taste+With+Colour+Portugeuse++4.jpg Chocolate Books & Tools - Taste With Colour Poster by Hazel Lee (Em Português) https://scienceofchocolate.com/books/blank-flavour-wheel-colour-yourself monthly 0.5 2026-02-28 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1707774423761-1JKJJC1LWMMWTC8DOIKA/blank+flavour+wheel.png Chocolate Books & Tools - Blank Flavour Wheel - Colour Yourself https://scienceofchocolate.com/books/bean-to-bar-map-app-promotional-flyers monthly 0.5 2025-01-04 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1707770754938-YLMBADE4R7BXXGBVZRAQ/bean+to+bar+promo+flyer+front.png Chocolate Books & Tools - Bean To Bar Map App Promotional Mini Flyers https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1707770759709-CA19774P1791IUSK1RXX/bean+to+bar+promo+flyer+back.png Chocolate Books & Tools - Bean To Bar Map App Promotional Mini Flyers https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1707773505777-DH95W79A0LJYS0RNY9U1/Bean+To+Bar+World+App+Map+Promo+Flyers.png Chocolate Books & Tools - Bean To Bar Map App Promotional Mini Flyers https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1707773505972-9G1AWM5FX3DUOTJSQXKI/Bean+To+Bar+World+App+Map+Promo+Flyers+%281%29.png Chocolate Books & Tools - Bean To Bar Map App Promotional Mini Flyers https://scienceofchocolate.com/books/bean-to-bar-map-app-promotional-posters-vertical monthly 0.5 2025-01-04 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1707773346739-HU57PBRTRY7TCWNVC905/Bean+To+Bar+World+App+Map+Promo+Poster+tall.png Chocolate Books & Tools - Bean To Bar Map App Promotional Posters (Vertical) https://scienceofchocolate.com/books/bean-to-bar-map-app-promotional-posters-horizontal monthly 0.5 2025-01-04 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1707773423558-6FKIRP7V4Z11ERF45GXY/Bean+To+Bar+World+App+Map+Promo+Poster+long.png Chocolate Books & Tools - Bean To Bar Map App Promotional Posters (Horizontal) https://scienceofchocolate.com/books/wooden-notebook-binder monthly 0.5 2026-01-31 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1694560765041-THX7WROHCUMS39SO3UZV/wooden+binder+4.jpg Chocolate Books & Tools - Wooden notebook binder https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1694560770590-6FJ4TWNA0TMKA95JOHTZ/wooden+binder+3.jpg Chocolate Books & Tools - Wooden notebook binder https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1694560768194-2HUDLQSZ6MJO48YMTXWJ/wooden+binder+2.jpg Chocolate Books & Tools - Wooden notebook binder https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1694560768699-NV7CC62AX4K558OARZN1/wooden+binder+5.jpg Chocolate Books & Tools - Wooden notebook binder https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1694560773771-XD5DSX525E95JRP958N7/wooden+binder+1.jpg Chocolate Books & Tools - Wooden notebook binder https://scienceofchocolate.com/books/the-bean-to-bar-chocolate-process-illustration monthly 0.5 2026-02-28 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1692944824375-HQ2NLP5ZQ58LLPIETA5Y/process+square+image.png Chocolate Books & Tools - The Bean-To-Bar Chocolate Process Illustration https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1692944689873-LMWTAUNF4YKZUYXDM4MY/The+process+of+bean-to-bar+chocolate+making+3.jpg Chocolate Books & Tools - The Bean-To-Bar Chocolate Process Illustration https://scienceofchocolate.com/books/neurogastronomy-how-the-brain-creates-flavor-and-why-it-matters-by-gordon-m-shepherd monthly 0.5 2026-01-31 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1689914517221-RZZCKYUDALY87PTBUPDG/neurogastronomy+front.jpg Chocolate Books & Tools - Neurogastronomy. How the Brain Creates Flavor and Why It Matters. by Gordon M. Shepherd https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1689914414263-OTJKOKMJPSJRNG5PYMBS/neurogastronomy+inside+2.jpg Chocolate Books & Tools - Neurogastronomy. How the Brain Creates Flavor and Why It Matters. by Gordon M. Shepherd https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1689914414278-AY99YFWB49BS0FBX7L7C/neurogastronomy+inside+1.jpg Chocolate Books & Tools - Neurogastronomy. How the Brain Creates Flavor and Why It Matters. by Gordon M. Shepherd https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1689914414365-8M01GQXVW4VE01RIKPO9/neurogastronomy+inside+3.jpg Chocolate Books & Tools - Neurogastronomy. How the Brain Creates Flavor and Why It Matters. by Gordon M. Shepherd https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1689914517206-CGGVVAPHU7M47MOGU8D9/neurogastronomy+back.jpg Chocolate Books & Tools - Neurogastronomy. How the Brain Creates Flavor and Why It Matters. by Gordon M. Shepherd https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1689914414359-43L3UVCLFFXL09FV1FOC/neurogastronomy+inside+4.jpg Chocolate Books & Tools - Neurogastronomy. How the Brain Creates Flavor and Why It Matters. by Gordon M. Shepherd https://scienceofchocolate.com/books/the-chocolate-tree-a-natural-history-of-chocolate-by-allen-m-young monthly 0.5 2025-10-21 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1689914032157-3XGCP0LOXZRB4JMMKLCD/the+chocolate+tree+front+cover.jpg Chocolate Books & Tools - The Chocolate Tree. A Natural History Of Chocolate. By Allen M. Young https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1689914032245-QU2AS5IG2VX7ANI94G08/the+chocolate+tree+inside+2.jpg Chocolate Books & Tools - The Chocolate Tree. A Natural History Of Chocolate. By Allen M. Young https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1689914032358-9L1AO48FP5WR2CBBR7PF/the+chocolate+tree+inside+1.jpg Chocolate Books & Tools - The Chocolate Tree. A Natural History Of Chocolate. By Allen M. Young https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1689914032068-V02TUNPFN8Y2DZKXRRTN/the+chocolate+tree+inside+3.jpg Chocolate Books & Tools - The Chocolate Tree. A Natural History Of Chocolate. By Allen M. Young https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1689914031805-YFR01L370AB8AIGB0EYQ/The+Chocolate+Tree+Back+Cover.jpg Chocolate Books & Tools - The Chocolate Tree. A Natural History Of Chocolate. By Allen M. Young https://scienceofchocolate.com/books/phenomenal-cacao-by-albertus-eskes-10-usd monthly 0.5 2026-01-31 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1694563587648-ZZE8N27HQAHP5XO5AUKQ/eskes.jpg Chocolate Books & Tools - Phenomenal Cacao by Albertus Eskes (Digital Download) https://scienceofchocolate.com/books/phenomenal-cacao-by-albertus-eskes-en-francais-french monthly 0.5 2026-01-31 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1694627967249-7A2VX93CDQ4LMRKM397I/albertus+cover+french.png Chocolate Books & Tools - Phenomenal Cacao by Albertus Eskes (En Francais - téléchargement numérique) https://scienceofchocolate.com/books/phenomenal-cacao-by-albertus-eskes-spanish-en-espanol monthly 0.5 2026-01-31 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1694628140543-BDXFQDBCNAI97ROJHCKS/albertus+spanish.png Chocolate Books & Tools - Phenomenal Cacao by Albertus Eskes (En Español - descarga digital) https://scienceofchocolate.com/books/phenomenal-cacao-by-albertus-eskes-portuguese monthly 0.5 2026-01-31 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1694628239979-UACPSRVUKET54D6WQWHQ/albertus+cover+portuguese.png Chocolate Books & Tools - Phenomenal Cacao by Albertus Eskes (Em Português - download digital) https://scienceofchocolate.com/books/el-rueda-de-sabores-en-espaol monthly 0.5 2026-02-28 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1672279332196-6UN5JKPJMQ8C7YFNU41Z/flavour+wheel+spanish.jpg Chocolate Books & Tools - El Rueda De Sabores - En Español https://scienceofchocolate.com/books/a-roda-de-sabores-em-portuguese monthly 0.5 2026-02-28 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1707773874669-RXOE5PMNN8778URKFSVT/flavour+wheel+portuguese+sample.png Chocolate Books & Tools - El Rueda De Sabores - Em Português https://scienceofchocolate.com/books/a-roda-de-sabores-em-portuguese-jshym monthly 0.5 2026-02-28 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1707808803400-O57M5K0UI4RFK0B3NA63/Flavour+Wheel+ITALIANO.png Chocolate Books & Tools - La Ruota Dei Sapori - In Italiano https://scienceofchocolate.com/books/the-true-history-of-chocolate-by-coe-coe-3rd-edition monthly 0.5 2025-10-21 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1663870826626-FM0H9EPOBZXEX2LVIWZX/0DCBBE97-3020-4A27-BF75-9795F244F309.jpg Chocolate Books & Tools - The True History Of Chocolate by Coe & Coe 3rd Edition. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/4813584c-ba4e-4286-9f14-9982f39d4195/true+history+4.jpg Chocolate Books & Tools - The True History Of Chocolate by Coe & Coe 3rd Edition. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/7a0e49c3-02b2-4a76-b115-14f3ad53c4be/true+history+2.jpg Chocolate Books & Tools - The True History Of Chocolate by Coe & Coe 3rd Edition. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/6281c8c6-1675-435e-8f66-60d680720807/true+history+1.jpg Chocolate Books & Tools - The True History Of Chocolate by Coe & Coe 3rd Edition. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/7e4f5c68-b19a-4e0d-acf5-864d5eb8f8ec/true+history+3.jpg Chocolate Books & Tools - The True History Of Chocolate by Coe & Coe 3rd Edition. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1663871067151-KEDMK3H9SRX4HMHLUPU5/history+of+chocolate+2.png Chocolate Books & Tools - The True History Of Chocolate by Coe & Coe 3rd Edition. https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1663871066883-JXXXHBLAH6H9O5DYIS7S/history+of+chocolate+1.png Chocolate Books & Tools - The True History Of Chocolate by Coe & Coe 3rd Edition. https://scienceofchocolate.com/books/kakaw-chocolate-in-guatemalan-culture monthly 0.5 2025-10-21 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/bbe12ba0-1efe-4aaf-a6b4-21333fbad906/kakaw+book+6.jpg Chocolate Books & Tools - Kakaw. Chocolate In Guatemalan Culture. (In English and Spanish) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/f7ec64aa-9d0c-4e38-a91a-ac8892132e08/kakaw%2Bbook%2B2.jpg Chocolate Books & Tools - Kakaw. Chocolate In Guatemalan Culture. (In English and Spanish) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/76c01998-d557-4444-8818-732469f84192/kakaw+book+5.jpg Chocolate Books & Tools - Kakaw. Chocolate In Guatemalan Culture. (In English and Spanish) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/b8febd59-4427-4662-90a3-02080a70646e/kakaw+book+1.jpg Chocolate Books & Tools - Kakaw. Chocolate In Guatemalan Culture. (In English and Spanish) https://scienceofchocolate.com/books/flavour-wheel-keepsake-bean-to-bar-fyrj9 monthly 0.5 2026-02-27 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/79ad3125-da62-4021-aa47-e6266665b68d/flavour+wheel+1.jpeg Chocolate Books & Tools - Flavour Wheel Keepsake - flavour wheel 1.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/fec3ec19-dc5c-4fc3-9ec0-fb533fad3372/flavour+wheel+3.jpeg Chocolate Books & Tools - Flavour Wheel Keepsake - flavour wheel 3.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/9ef49563-12cc-4599-9efb-d62f878a68fd/flavour+wheel+2.jpeg Chocolate Books & Tools - Flavour Wheel Keepsake - flavour wheel 2.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/13e10cfb-65db-4764-bd15-e452441bba57/keepsake+3.jpg Chocolate Books & Tools - Flavour Wheel Keepsake https://scienceofchocolate.com/books/tasting-worksheet monthly 0.5 2026-02-28 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1672279363536-PKL4USLFUS3TXCE4XV25/tasting+sheet+english.png Chocolate Books & Tools - Chocolate Tasting Worksheet https://scienceofchocolate.com/books/tasting-worksheet-3g5gp monthly 0.5 2026-02-28 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1672279392444-AGTIL31L79LUK50AVS9M/tasting+sheet+french.png Chocolate Books & Tools - Chocolate Tasting Worksheet (French/En Francais) https://scienceofchocolate.com/books/compass-logbook-refill monthly 0.5 2026-01-31 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1636402411320-HCYZ8TGTJQ47QSXLUZ9Y/IMG-6871.jpg Chocolate Books & Tools - Compass Logbook Refill (Logbook Only) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1600562937430-ZWYO4ZS1UYN26A300UCS/IMG-0731.jpg Chocolate Books & Tools - Compass Logbook Refill (Logbook Only) https://scienceofchocolate.com/books/dark-chocolate-flavour-wheels-mix-of-backgrounds monthly 0.5 2025-01-04 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1592788960333-N1SXJEAMP5OZMBLZ6VGU/IMG-6637.jpg Chocolate Books & Tools - Dark Chocolate Flavour Wheels (Mix Of Backgrounds) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1592618159536-GKZAQHT3KPCMTH4R52AJ/all+flavour+wheels.png Chocolate Books & Tools - Dark Chocolate Flavour Wheels (Mix Of Backgrounds) https://scienceofchocolate.com/books/the-bean-to-bar-compass monthly 0.5 2026-02-27 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1588135945415-N2F1UGZZ3L60UBYOPYRS/IMG_E6915.jpg Chocolate Books & Tools - The Bean To Bar Compass Tasting Workbook https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1588136073649-KBTEPSIOPMGY8CGTP296/IMG-6883.jpg Chocolate Books & Tools - The Bean To Bar Compass Tasting Workbook https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1641512755427-IL6D9GIMJFBESZATL85S/IMG_0780.jpg Chocolate Books & Tools - The Bean To Bar Compass Tasting Workbook https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1588136051694-ZB9MXXUHFNIUTT1MJ8IT/IMG-6859.jpg Chocolate Books & Tools - The Bean To Bar Compass Tasting Workbook https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1592614650373-4O31TH3NX8G4G0O34MQZ/IMG-0799.jpg Chocolate Books & Tools - The Bean To Bar Compass Tasting Workbook https://scienceofchocolate.com/books/custom-flavour-wheel-or-worksheet monthly 0.5 2025-01-04 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1588134033486-C9YRKNAXF5M9UXK11RMB/original+shop+custom.png Chocolate Books & Tools - Custom Flavour Wheel https://scienceofchocolate.com/books/fine-chocolate-flavour-wheel monthly 0.5 2026-02-28 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1672279455507-10QGVSVU9AXYKWAHGW7D/flavour+wheel+english.png Chocolate Books & Tools - Fine Chocolate Flavour Wheel https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1592789022791-1JP1NPGF9I7Q50Y2583V/IMG-6632.jpg Chocolate Books & Tools - Fine Chocolate Flavour Wheel https://scienceofchocolate.com/books/fine-chocolate-flavour-wheel-4x2bz monthly 0.5 2026-02-28 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1672279421050-OED58KSWGVSH05J1J3Z2/flavour+wheel+french.png Chocolate Books & Tools - La Roue Des Saveurs Chocolat - En Francais https://scienceofchocolate.com/books/fine-chocolate-flavour-wheel-colour-reflects-flavour monthly 0.5 2026-02-28 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1684277904941-BU15RQJLLYXMXN4CRDP8/flavour+tree+by+flavour+colour+sample.png Chocolate Books & Tools - Fine Chocolate Flavour Wheel (Colour Reflecting Flavour Version) https://scienceofchocolate.com/diy-tasting-kitsx daily 0.75 2025-12-03 https://scienceofchocolate.com/chocolate-bars-single-origin daily 0.75 2026-03-19 https://scienceofchocolate.com/chocolate-bars-single-origin/kakoa-82-pichucalco-chiapas-mexico-dark-chocolate monthly 0.5 2026-02-09 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/dd54773f-6b67-4cfa-a3a4-64383ae29cfc/Kakoa+82%25+Pichucalco+Front.PNG Fine Chocolate Products (Pure) - Kakoa 82% Pichucalco, Chiapas, Mexico Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/ce4093f9-22d3-49af-a804-30e1d87bd689/Kakoa+82%25+Pichucalco+Back.PNG Fine Chocolate Products (Pure) - Kakoa 82% Pichucalco, Chiapas, Mexico Dark Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/kakoa-82-cacahotan-chiapas-dark-chocolate monthly 0.5 2026-02-05 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/abeb8c99-d22f-458d-9769-f77fbceaa3f8/Kakoa+75%25+Cacahotan+Front.PNG Fine Chocolate Products (Pure) - Kakoa 75% Cacahotan, Chiapas, Mexico Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/edfafbea-96c4-4d70-822a-e53cb52b6585/Kakoa+75%25+Cacahotan+Back.PNG Fine Chocolate Products (Pure) - Kakoa 75% Cacahotan, Chiapas, Mexico Dark Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/kakoa-82-pichucalco-chiapas-mexico-dark-chocolate-76 monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/59e384bf-c5a2-4dd7-a3aa-184c4136afdb/Kakoa+76%25+Pichucalco+Front.PNG Fine Chocolate Products (Pure) - Kakoa 76% Pichucalco, Chiapas, Mexico Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1e788890-87ee-4181-a1b7-6d4ef4ad3368/Kakoa+76%25+Pichucalco+Back.PNG Fine Chocolate Products (Pure) - Kakoa 76% Pichucalco, Chiapas, Mexico Dark Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/kakoa-70-tuzantan-chiapas-chocolate monthly 0.5 2026-02-09 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/6b05a632-d275-4580-a479-d5b2cd0fc85c/Kakoa+70%25+Tuzantan+Front.PNG Fine Chocolate Products (Pure) - Kakoa 70% Tuzantan, Chiapas, Mexico Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/ac622a56-6014-4c4b-b9ee-1f46be937f95/Kakoa+70%25+Tuzantan+Back.PNG Fine Chocolate Products (Pure) - Kakoa 70% Tuzantan, Chiapas, Mexico Dark Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/kakoa-60-arroyo-alcocer-chiapas-milk-chocolate monthly 0.5 2026-02-05 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/2eeb1fc6-75f9-4f65-80b5-637731dc7972/Kakoa+60%25+Arroyo+Alcocer+Milk+Front.PNG Fine Chocolate Products (Pure) - Kakoa 60% Arroyo Alcocer, Chiapas, Mexico Milk Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/15739671-7d8b-46b3-9d3d-8cc105d0a83c/Kakoa+60%25+Arroyo+Alcocer+Milk+Back.PNG Fine Chocolate Products (Pure) - Kakoa 60% Arroyo Alcocer, Chiapas, Mexico Milk Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/black-jaguar-chocoolate-bolivia-dark-tranquilidad monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/cc532321-390f-42f4-ab36-d07368415887/heirloom+bolivia+front+.jpg Fine Chocolate Products (Pure) - Black Jaguar 77% Heirloom Preservation Bolivia Dark Chocolate - heirloom bolivia front .jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/f243d704-147d-4abd-acd5-b9c37da4ab5c/black+jaguar+heirloom+bolivia+front+2.jpg Fine Chocolate Products (Pure) - Black Jaguar 77% Heirloom Preservation Bolivia Dark Chocolate - black jaguar heirloom bolivia front 2.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/7885c037-a40b-4375-8302-f51e3d45168d/black+jaguar+heirloom+bolivia+back.jpg Fine Chocolate Products (Pure) - Black Jaguar 77% Heirloom Preservation Bolivia Dark Chocolate - black jaguar heirloom bolivia back.jpg https://scienceofchocolate.com/chocolate-bars-single-origin/black-jaguar-nicaragua-dark-milk-chocolate-bosawas-biosphere-reserve monthly 0.5 2026-02-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/d785d9b9-34cb-496a-ad42-c87dd79edb20/Black+Jaguar+Dark+Milk+Front.PNG Fine Chocolate Products (Pure) - Black Jaguar 55% Nicaragua Dark Milk Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/e4c0f790-8c81-4a34-a6ea-f00f1c674590/Black+Jaguar+Dark+Milk+Inside.PNG Fine Chocolate Products (Pure) - Black Jaguar 55% Nicaragua Dark Milk Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/87f20d1f-44b5-4b9b-86ff-cdb58c681ce3/Black+Jaguar+Dark+Milk+Back.PNG Fine Chocolate Products (Pure) - Black Jaguar 55% Nicaragua Dark Milk Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/ivee-promenade-poland-madagascar-dark-chocolate monthly 0.5 2025-11-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/67085caf-fa05-4c1c-b53b-0863f41253a8/Ivee+Madagascar+70+Front.jpg Fine Chocolate Products (Pure) - Ivee Promenade 70% Madagascar Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/eeee73ad-411c-4fdd-80d6-9ae43d89ea25/Ivee+Madagascar+70+inside.PNG Fine Chocolate Products (Pure) - Ivee Promenade 70% Madagascar Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/783c1c9b-8cfe-4980-8e62-658596a6c637/Ivee+Madagascar+70+Back.jpg Fine Chocolate Products (Pure) - Ivee Promenade 70% Madagascar Dark Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/ivee-promenade-poland-85-uganda-dark-chocolate monthly 0.5 2025-11-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/a67a77e4-419e-4695-b541-b9701300bb81/Ivee+Uganda+85+Front.PNG Fine Chocolate Products (Pure) - Ivee Promenade 85% Uganda Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/38450ce1-94e9-47f6-af50-fb3c70ebcef9/Ivee+Full+Bar+Naked.jpg Fine Chocolate Products (Pure) - Ivee Promenade 85% Uganda Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/d8370f58-0ae2-49a9-a2a7-7088f2fe9a7b/Ivee+Uganda+85+Back.PNG Fine Chocolate Products (Pure) - Ivee Promenade 85% Uganda Dark Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/ivee-promenade-poland-70-uganda-dark-chocolate monthly 0.5 2025-11-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/7c52ca7d-3f01-49e0-8ffc-de1897c1c6d8/Ivee+Congo+70+Front.PNG Fine Chocolate Products (Pure) - Ivee Promenade 70% Congo Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/d918d85b-8dd5-4931-acc4-6ff2e05c1a52/Ivee+Congo+70%25+inside.jpg Fine Chocolate Products (Pure) - Ivee Promenade 70% Congo Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/354da416-d9ce-47d5-9f45-8ac5feadfeb3/Ivee+Congo+70+Back.PNG Fine Chocolate Products (Pure) - Ivee Promenade 70% Congo Dark Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/ivee-promenade-poland-congo-milk-chocolate monthly 0.5 2025-11-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/020c3145-cba2-45a2-ac75-68d1098310b0/Ivee+Congo+Milk+Chocolate+Front.jpg Fine Chocolate Products (Pure) - Ivee Promenade 56% Congo Milk Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/41bee8c2-0ce2-4604-9858-80206674126b/Ivee+Congo+Milk+Chocolate+Inside.jpg Fine Chocolate Products (Pure) - Ivee Promenade 56% Congo Milk Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/7ede55e8-ab13-4f91-8743-66302826ce42/Ivee+Congo+Milk+Chocolate+Back.PNG Fine Chocolate Products (Pure) - Ivee Promenade 56% Congo Milk Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/black-jaguar-chocolate-dalia-nicaragua-dark-chocolate-77 monthly 0.5 2026-03-09 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/94ca82ab-124e-46af-b0d6-223dc4631586/black+jaguar+77+front.jpg Fine Chocolate Products (Pure) - Black Jaguar 77% Nicaragua Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/39b4b300-b581-4e91-b4f6-25f8dd0e23e9/black+jaguar+77+back.jpg Fine Chocolate Products (Pure) - Black Jaguar 77% Nicaragua Dark Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/cacaoworks-canada-thailand-chanthaburi-dark-chocolate monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/c7a6ed99-8f92-466b-a789-5cb81ba889b5/cacaoworks+thailand+front.jpeg Fine Chocolate Products (Pure) - Cacaoworks 70% Thailand Dark Chocolate - cacaoworks thailand front.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/14d929d8-7f26-45de-9867-fd31acb1cd02/cacaoworks+thailand+inside.jpeg Fine Chocolate Products (Pure) - Cacaoworks 70% Thailand Dark Chocolate - cacaoworks thailand inside.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/4dabc97f-da23-48ba-a9ec-054a8fd896c0/cacaoworks+thailand+back.jpeg Fine Chocolate Products (Pure) - Cacaoworks 70% Thailand Dark Chocolate - cacaoworks thailand back.jpeg https://scienceofchocolate.com/chocolate-bars-single-origin/cacaoworks-canada-mycelium-innoculated-belize-dark-chocolate monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/62e18612-4b35-462c-b48f-d727e3912c69/cacaoworks+mycelium+belize+front.jpeg Fine Chocolate Products (Pure) - Cacaoworks 71% Belize Mycelium Innoculated Dark Chocolate - cacaoworks mycelium belize front.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/8cf114ab-7314-4864-9c9f-12d92b28c36a/cacaoworks+mycelium+belize+front+2.jpeg Fine Chocolate Products (Pure) - Cacaoworks 71% Belize Mycelium Innoculated Dark Chocolate - cacaoworks mycelium belize front 2.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/9479945b-fca6-4653-9f03-71e65a81a604/cacaoworks+mycelium+belize+back.jpeg Fine Chocolate Products (Pure) - Cacaoworks 71% Belize Mycelium Innoculated Dark Chocolate - cacaoworks mycelium belize back.jpeg https://scienceofchocolate.com/chocolate-bars-single-origin/cardenas-manabi-ecuador-dark-chocolate monthly 0.5 2026-02-11 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1710537141419-2QTEZSH93N5WR9TK53KQ/Cardenas+72+Front.PNG Fine Chocolate Products (Pure) - Cardenas 72% Ecuador Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1710534005698-10NQ21XW9WL07EJC8S6C/Cardenas+72+Back.PNG Fine Chocolate Products (Pure) - Cardenas 72% Ecuador Dark Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/levelez-mexican-origin-dark-chocolate-almendra-blanca monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/c5f11a85-b34c-458f-bf46-d1a7b36a1b4b/levelez+70+front.jpg Fine Chocolate Products (Pure) - Levelez 70% Almendra Blanca Mexico Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/3a64f6ef-301b-4f3c-9c94-781b51853d3a/levelez+70+inside.jpg Fine Chocolate Products (Pure) - Levelez 70% Almendra Blanca Mexico Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/d07a39f5-054d-4c8f-90e8-a8f298f92430/levelez+inside.jpg Fine Chocolate Products (Pure) - Levelez 70% Almendra Blanca Mexico Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/859882a0-fa15-4a57-9844-6271239d8966/levelez+70+back.jpg Fine Chocolate Products (Pure) - Levelez 70% Almendra Blanca Mexico Dark Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/levelez-mexican-origin-dark-chocolate-trinitario-75 monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/a5861e00-21e0-4d1d-ad1d-a4d92951e39f/levelez+75+front.jpg Fine Chocolate Products (Pure) - Levelez 75% Trinitario Mexico Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/74d94158-8b7f-4125-b3a8-1f4e79082f00/levelez+75+inside.jpg Fine Chocolate Products (Pure) - Levelez 75% Trinitario Mexico Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/fb19a292-d4c7-431d-8661-3e9b2c68c304/levelez+inside.jpg Fine Chocolate Products (Pure) - Levelez 75% Trinitario Mexico Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/4f7a95e0-310d-4327-a56b-6728d4c3eff8/levelez+75+back.jpg Fine Chocolate Products (Pure) - Levelez 75% Trinitario Mexico Dark Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/belu-el-salvador-dark-chocolate monthly 0.5 2026-02-11 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/f4cd5ea6-39b0-4d60-a9e3-a48eb44a8358/belu+70+front.jpg Fine Chocolate Products (Pure) - Belu 70% El Salvador Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/146c5c6c-0bbe-40b2-a49d-5b46ac088383/belu+70+inside.jpg Fine Chocolate Products (Pure) - Belu 70% El Salvador Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/5ff639b7-aeec-41b1-b7dd-67c698d7e5a0/belu+70+back.jpg Fine Chocolate Products (Pure) - Belu 70% El Salvador Dark Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/belu-el-salvador-milk-chocolate monthly 0.5 2026-02-05 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/dcc59859-9213-46b3-941d-8663149c5589/belu+milk+chocolate+front+2.jpg Fine Chocolate Products (Pure) - Belu 50% El Salvador Milk Chocolate - belu milk chocolate front 2.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/36973b5f-d5a9-4885-a4de-e108e169454e/belu+milk+chocolate+50+front.jpg Fine Chocolate Products (Pure) - Belu 50% El Salvador Milk Chocolate - belu milk chocolate 50 front.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/6b670410-e0a9-4552-991d-14007b82b104/belu+milk+chocolate+back+.jpg Fine Chocolate Products (Pure) - Belu 50% El Salvador Milk Chocolate - belu milk chocolate back .jpg https://scienceofchocolate.com/chocolate-bars-single-origin/9th-and-larkin-madagascar-dark-chocolate monthly 0.5 2026-02-05 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1689883936031-78553LWTVBBWIGFVZFC4/9th+and+Larkin+Madagascar+Dark+Front.PNG Fine Chocolate Products (Pure) - 9th & Larkin Madagascar 70% Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1689883923979-3XVNOD15WW7T1TO32SU4/9th+and+Larkin+Madagascar+Dark+Front+2.jpg Fine Chocolate Products (Pure) - 9th & Larkin Madagascar 70% Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1689883934602-TH4WQM91NDAKRWT7XYTO/9th+and+Larkin+Madagascar+Dark+Back.PNG Fine Chocolate Products (Pure) - 9th & Larkin Madagascar 70% Dark Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/9th-and-larkin-tanzania-dark-chocolate-kokoa-kamili monthly 0.5 2026-02-05 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1689884730412-J2BN0KIJT0E11W5A7RGR/9th+and+Larkin+Tanzania+Dark+Front.PNG Fine Chocolate Products (Pure) - 9th & Larkin Tanzania 70% Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1689884722213-FFJJ14C0EGEP0PK76NUI/9th+and+Larkin+Tanzania+Dark+Front+2.jpg Fine Chocolate Products (Pure) - 9th & Larkin Tanzania 70% Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1689884730830-G4J6H88J8ZDU6ZVJLPRO/9th+and+Larkin+Tanzania+Dark+Back.PNG Fine Chocolate Products (Pure) - 9th & Larkin Tanzania 70% Dark Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/9th-and-larkin-tien-giang-vietnam monthly 0.5 2026-02-05 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1694901400915-WXYGWQEUYMFQ8I91DZSM/9th+%26+larkin+Vietnam+Front.PNG Fine Chocolate Products (Pure) - 9th & Larkin Tien Giang, Vietnam 70% Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1694901395537-UI2WHETRG0GNIP19RJ34/9th+%26+larkin+Vietnam+2.jpg Fine Chocolate Products (Pure) - 9th & Larkin Tien Giang, Vietnam 70% Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1694901391487-2RWK1TMXEB4HOIFMXDPW/9th+%26+larkin+Vietnam+back.jpg Fine Chocolate Products (Pure) - 9th & Larkin Tien Giang, Vietnam 70% Dark Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/9th-and-larkin-ben-tre-vietnam-dark-chocolate monthly 0.5 2026-02-05 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1708716951781-DWYISKIZ0ESH3YM2MFZP/9th+%26+larkin+Vietnam+Ben+Tre+Front+2.jpg Fine Chocolate Products (Pure) - 9th & Larkin Ben Tre, Vietnam 70% Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1708716951976-DCNNQZTP9JGEXEXLPQWJ/9th+%26+larkin+Vietnam+Ben+Tre+Back+2.jpg Fine Chocolate Products (Pure) - 9th & Larkin Ben Tre, Vietnam 70% Dark Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/utopia-tropical-brazil-72-tocantins monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/186c2290-38a9-455d-ba3d-d73fce57ef63/intenso-72-selvagem1-f543909789008a62b717533780319419-480-0-Photoroom.png Fine Chocolate Products (Pure) - Utopia Tropical 72% Tocantins River, Brazil Dark Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/utopia-tropical-brazil-50-creamy-milk-chocolate monthly 0.5 2026-02-05 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/32ec55c3-ff55-4a99-9c5e-cf3eb06f3e28/leite-50-1-5d1d7723093219858317533774203113-480-0-Photoroom.png Fine Chocolate Products (Pure) - Utopia Tropical 50% Brazil Milk Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/utopia-tropical-brazil-juari-80-dark-chocolate monthly 0.5 2026-02-05 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/71dcf734-32fa-4af9-854d-dd59c0a8bff6/intenso-80--selvagem1-81195aae78e1dcc85017533774400011-640-0-Photoroom.png Fine Chocolate Products (Pure) - Utopia Tropical 80% Juari Brazil Dark Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/shawz-chocolate-vegan-white monthly 0.5 2025-11-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/e14314d3-8fb8-4d8a-9cd6-1e6f389f377d/shawz+blonde+open.jpg Fine Chocolate Products (Pure) - ShawZ Blonde Vegan White Chocolate - shawz blonde open.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/feddc1fd-e276-4817-bcaa-f4a711cfd87a/shawz+blonde+inside.jpg Fine Chocolate Products (Pure) - ShawZ Blonde Vegan White Chocolate - shawz blonde inside.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1677ec8a-8737-46ee-94d5-4be5fe874ffe/shawz+blonde+front.jpg Fine Chocolate Products (Pure) - ShawZ Blonde Vegan White Chocolate - shawz blonde front.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/62b4071e-f1e7-4d18-9366-52fe4910723a/shawz+blonde+back.jpg Fine Chocolate Products (Pure) - ShawZ Blonde Vegan White Chocolate - shawz blonde back.jpg https://scienceofchocolate.com/chocolate-bars-single-origin/shawz-chocolate-vegan-dark-beyond monthly 0.5 2025-11-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/db19e8e0-0c6f-4781-8900-124f297b2bb7/shawz+dark+beyond+open.jpg Fine Chocolate Products (Pure) - ShawZ Beyond Dark 80% Peru - shawz dark beyond open.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/ccdbfc77-2f97-4b71-86f7-95e347cff033/shawz+dark+inside.jpg Fine Chocolate Products (Pure) - ShawZ Beyond Dark 80% Peru - shawz dark inside.jpg (Copy) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/c1f6a1c3-ff6d-44dd-92c8-c17ae6b42d3e/shawz+dark+beyond+front.jpg Fine Chocolate Products (Pure) - ShawZ Beyond Dark 80% Peru - shawz dark beyond front.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/521dc549-3586-4cd9-a536-7923fee45e80/shawz+dark+beyond+back.jpg Fine Chocolate Products (Pure) - ShawZ Beyond Dark 80% Peru - shawz dark beyond back.jpg https://scienceofchocolate.com/chocolate-bars-single-origin/atypica-chocolate-martinique-dark-76 monthly 0.5 2026-02-05 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/0e0bfaec-641f-4ab9-bead-b989ea765db2/Atypica+Martinique+Front.jpg Fine Chocolate Products (Pure) - A-Typica 76% Martinique Dark Chocolate - Atypica Martinique Front.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/a6572870-784a-463c-ac3e-97fb1014a3fd/Atypica+Martinique+Inside.jpg Fine Chocolate Products (Pure) - A-Typica 76% Martinique Dark Chocolate - Atypica Martinique Inside.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/0f7bc2ca-a991-4bd7-a0be-98cd46e05ae8/Atypica+Martinique+Back.jpg Fine Chocolate Products (Pure) - A-Typica 76% Martinique Dark Chocolate - Atypica Martinique Back.jpg https://scienceofchocolate.com/chocolate-bars-single-origin/atypica-chocolate-jamaica-76-dark monthly 0.5 2026-02-05 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/0a0341ef-569c-4551-9e28-9f115a15da4e/Atypica+Jamaica+Front.jpg Fine Chocolate Products (Pure) - A-Typica 76% Jamaica Dark Chocolate - Atypica Jamaica Front.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/bc7f8e2a-36c2-42c5-905f-e253c5f2c52c/Atypica+Jamaica+Inside.jpg Fine Chocolate Products (Pure) - A-Typica 76% Jamaica Dark Chocolate - Atypica Jamaica Inside.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/a38ba645-9afd-4c8a-98d7-99a254e08e10/Atypica+Jamaica+Back.jpg Fine Chocolate Products (Pure) - A-Typica 76% Jamaica Dark Chocolate - Atypica Jamaica Back.jpg https://scienceofchocolate.com/chocolate-bars-single-origin/carobeans-dak-lak-vietnam-dark-chocolate monthly 0.5 2026-02-11 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/7d85b979-8fcf-41e0-ba24-fa0abae43fc5/carobeans+vietnam+front.jpeg Fine Chocolate Products (Pure) - Carobeans 80% Dak Lak Vietnam Dark Chocolate - carobeans vietnam front.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/54bd1f99-d067-4b63-9493-39aae495f8fd/carobeas+vietnam+front+2.jpeg Fine Chocolate Products (Pure) - Carobeans 80% Dak Lak Vietnam Dark Chocolate - carobeas vietnam front 2.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/0c214e0a-b7c3-4bc6-926d-1ac42fa32d7c/carobeans+vietnam+back.jpeg Fine Chocolate Products (Pure) - Carobeans 80% Dak Lak Vietnam Dark Chocolate - carobeans vietnam back.jpeg https://scienceofchocolate.com/chocolate-bars-single-origin/carobeans-alto-beni-bolivia-dark-chocolate monthly 0.5 2026-02-05 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/396fc3aa-6c04-49c3-a57e-65927b979c4f/carobeans+bolivia+front.jpeg Fine Chocolate Products (Pure) - Carobeans 70% Alto Beni Bolivia Dark Chocolate - carobeans bolivia front.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/aea499f9-30f7-4304-8afe-49048b51aa58/carobeans+bolivia+front+2.jpeg Fine Chocolate Products (Pure) - Carobeans 70% Alto Beni Bolivia Dark Chocolate - carobeans bolivia front 2.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/2a12f389-b3dc-46b5-981a-dbcbcabf7c8b/carobeans+bolivia+back.jpeg Fine Chocolate Products (Pure) - Carobeans 70% Alto Beni Bolivia Dark Chocolate - carobeans bolivia back.jpeg https://scienceofchocolate.com/chocolate-bars-single-origin/9th-and-larkin-ucayali-peru-dark-chocolate monthly 0.5 2026-02-05 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/c450506d-26b5-47ca-9b58-681bb1a68870/9th+larkin+peru+front.jpeg Fine Chocolate Products (Pure) - 9th & Larkin 70% Ucayali Peru Dark Chocolate - 9th larkin peru front.jpeg https://scienceofchocolate.com/chocolate-bars-single-origin/harvest-craft-chocolate-semuliki-uganda-dark-snacking-chocolate monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/465677e7-a81a-4a4f-aae1-f46102e0d386/harvest+uganda+snacking+front.jpeg Fine Chocolate Products (Pure) - Harvest Chocolate 68% Uganda Snacking Dark Chocolate - harvest uganda snacking front.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/150bbf2d-c902-42c0-833d-cd0e3bbabe2b/harvest+uganda+snacking+2.jpeg Fine Chocolate Products (Pure) - Harvest Chocolate 68% Uganda Snacking Dark Chocolate - harvest uganda snacking 2.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/e31164c4-5465-42ba-bef2-499e546d40d0/harvest+uganda+snacking+back.jpeg Fine Chocolate Products (Pure) - Harvest Chocolate 68% Uganda Snacking Dark Chocolate - harvest uganda snacking back.jpeg https://scienceofchocolate.com/chocolate-bars-single-origin/harvest-craft-chocolate-costa-esmeralda-ecuador-dark-chocolate monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/dbea1086-e7f7-41ec-a313-1ddf9ec147a9/harvest+ecuador+snacking+front.jpeg Fine Chocolate Products (Pure) - Harvest Chocolate 68% Ecuador Snacking Dark Chocolate - harvest ecuador snacking front.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/27640012-584c-4084-bd2f-2ff148a66d89/harvest+ecuador+snacking+2.jpeg Fine Chocolate Products (Pure) - Harvest Chocolate 68% Ecuador Snacking Dark Chocolate - harvest ecuador snacking 2.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/79059ffe-ebc5-4c7f-8679-42d47ac24c75/harvest+ecuador+snacking+back.jpeg Fine Chocolate Products (Pure) - Harvest Chocolate 68% Ecuador Snacking Dark Chocolate - harvest ecuador snacking back.jpeg https://scienceofchocolate.com/chocolate-bars-single-origin/ruvido-chocolate-mexico-cunducan-lavado monthly 0.5 2026-01-26 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/de4b3d2f-feda-458e-8ceb-3cf62c2bf699/ruvido+mexico+lavado+front.jpeg Fine Chocolate Products (Pure) - Ruvido 75% Lavado Cunducán, Mexico - ruvido mexico lavado front.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/2413cd74-04c9-4995-9e71-ec3952c38158/ruvido+mexico+lavado.jpeg Fine Chocolate Products (Pure) - Ruvido 75% Lavado Cunducán, Mexico - ruvido mexico lavado.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/29321c7f-5592-4389-a014-a8e91b09e5cb/ruvido+mexico+lavado+back.jpeg Fine Chocolate Products (Pure) - Ruvido 75% Lavado Cunducán, Mexico - ruvido mexico lavado back.jpeg https://scienceofchocolate.com/chocolate-bars-single-origin/ruvido-chocolate-tanzania-dark monthly 0.5 2026-02-11 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/2582aa24-b817-4abb-b986-283eb7010461/ruvido+tanzania+front.jpeg Fine Chocolate Products (Pure) - Ruvido 75% Tanzania - ruvido tanzania front.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/0cb13201-4ef5-49b5-9a8f-43bf061e0c65/ruvido+tanzania+inside.jpeg Fine Chocolate Products (Pure) - Ruvido 75% Tanzania - ruvido tanzania inside.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/16c3ec8e-3da6-4c03-aac1-996afd123db0/ruvido+tanzania+back.jpeg Fine Chocolate Products (Pure) - Ruvido 75% Tanzania - ruvido tanzania back.jpeg https://scienceofchocolate.com/chocolate-bars-single-origin/ruvido-chocolate-mexico-agua-escondida monthly 0.5 2026-01-11 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/2b423f68-0896-4c0c-9f57-cfd270180b9e/ruvido+mexico+tombola+front.jpeg Fine Chocolate Products (Pure) - Ruvido 75% Agua Escondida, Mexico - ruvido mexico tombola front.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/5302e5f7-163d-46bc-ad2b-a1ea2a8b4a01/ruvido+mexico+tombola+inside.jpeg Fine Chocolate Products (Pure) - Ruvido 75% Agua Escondida, Mexico - ruvido mexico tombola inside.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/0ab3642d-1b33-4a39-bd4a-3e3746869c27/ruvido+mexico+tombola+back.jpeg Fine Chocolate Products (Pure) - Ruvido 75% Agua Escondida, Mexico - ruvido mexico tombola back.jpeg https://scienceofchocolate.com/chocolate-bars-single-origin/ruvido-chocolate-costa-rica-dark monthly 0.5 2026-01-11 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/99cc8cbc-74f1-44ff-a239-85dea6c613df/ruvido+costa+rica+front.jpeg Fine Chocolate Products (Pure) - Ruvido 75% Costa Rica - ruvido costa rica front.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/b3ba4199-7f03-47c1-a886-f423ac897ebb/ruvido+costa+rica.jpeg Fine Chocolate Products (Pure) - Ruvido 75% Costa Rica - ruvido costa rica.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/8da127fe-1ac2-49ff-add4-113ebaed5b08/ruvido+costa+rica+back.jpeg Fine Chocolate Products (Pure) - Ruvido 75% Costa Rica - ruvido costa rica back.jpeg https://scienceofchocolate.com/chocolate-bars-single-origin/virtual-chocolate-video-chat-leyzx monthly 0.5 2025-01-04 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1683836587799-OZ4XMBCBDU822GGZ68E9/zoom+updated+112.png Fine Chocolate Products (Pure) - Virtual Sommelier Add-On https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1683837473470-YLGQIKT17M35P5TV5DB5/IMG-8623.JPG Fine Chocolate Products (Pure) - Virtual Sommelier Add-On https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1688488971457-LES93J7QIMNZJWPIZ2NX/virtual+voucher.jpg Fine Chocolate Products (Pure) - Virtual Sommelier Add-On https://scienceofchocolate.com/chocolate-bars-single-origin/mcguire-smooth-milk-chocolate-big-booty-hank monthly 0.5 2026-02-05 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/e00e0eff-7334-4798-acd0-8fbd6010c48a/mcguire+big+booty+front+new.PNG Fine Chocolate Products (Pure) - McGuire 56% Big Booty Hank Milk Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/8f19d52d-160c-4ea6-a753-55d6425bed91/mcguire+big+booty+back+new.PNG Fine Chocolate Products (Pure) - McGuire 56% Big Booty Hank Milk Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/mcguire-tanzania-kokoa-kamili monthly 0.5 2026-01-26 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/f02d37a3-195f-432c-aaf3-95b1f92343a5/BCA388FB-0F07-4632-87DC-CBE8074B966D.PNG Fine Chocolate Products (Pure) - McGuire 70% Kokoa Kamili, Tanzania Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/bbc43655-1fa0-49fb-93f2-0bca79bf6ee2/31487012-0A34-4104-BA8B-067B4D70FA9E.PNG Fine Chocolate Products (Pure) - McGuire 70% Kokoa Kamili, Tanzania Dark Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/mcguire-tanzania-kokoa-kamili-80 monthly 0.5 2026-01-26 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/3cd0788b-fc33-4c98-80cb-277dd7679ac3/22E19E86-B16B-4BF0-8D2B-603895BE001E.PNG Fine Chocolate Products (Pure) - McGuire 80% Kokoa Kamili, Tanzania Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/4c398673-6472-4be2-91d7-8097417fab11/C9E70B14-65C3-4877-9990-A9210C33C1C2.PNG Fine Chocolate Products (Pure) - McGuire 80% Kokoa Kamili, Tanzania Dark Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/vaicacao-italy-elsalvador-atehuan-ceremonial-cacao monthly 0.5 2026-02-05 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1700868864513-N1K19IVASF0V4YV88O7H/Vaicacao+Atehuan+Ceremonial+Cacao+Front.PNG Fine Chocolate Products (Pure) - Vaicacao 100% Ceremonial Cacao, El Salvador (1 Ingredient - No Sugar) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1700870734888-M5V5FLYALGU14JXM5O8T/Vaicacao+Atehuan+Ceremonial+Cacao.PNG Fine Chocolate Products (Pure) - Vaicacao 100% Ceremonial Cacao, El Salvador (1 Ingredient - No Sugar) https://scienceofchocolate.com/chocolate-bars-single-origin/vaicacao-italy-elsalvador-lenca-80 monthly 0.5 2026-01-26 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1700955254367-YFR5KRN0H0ZCW6L9USMA/Vaicacao+Lenca+80+Front.PNG Fine Chocolate Products (Pure) - Vaicacao Lenca 80% El Salvador https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1700955248165-IMFTDBPT1ZG4SPL9NA5J/Vaicacao+Lenca+80+Inside.jpg Fine Chocolate Products (Pure) - Vaicacao Lenca 80% El Salvador https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1700955960245-7XCYC8FFULIDP8SDKUXU/Vaicacao+Lenca+80+Back.PNG Fine Chocolate Products (Pure) - Vaicacao Lenca 80% El Salvador https://scienceofchocolate.com/chocolate-bars-single-origin/vaicacao-italy-elsalvador-cuyancua-72 monthly 0.5 2026-01-26 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1700956264479-LSMZ740F4CYE3WJRP63Z/Vaicacao+cuyancua+72+Front.PNG Fine Chocolate Products (Pure) - Vaicacao Cuyancua 72% El Salvador https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1700956257569-G2SDF1TNS65DGZOSYN0V/Vaicacao+cuyancua+72+Inside.jpg Fine Chocolate Products (Pure) - Vaicacao Cuyancua 72% El Salvador https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1700956406545-NX1GDPTR1XAG519XJP28/Vaicacao+cuyancua+72+Back.PNG Fine Chocolate Products (Pure) - Vaicacao Cuyancua 72% El Salvador https://scienceofchocolate.com/chocolate-bars-single-origin/vaicacao-italy-elsalvador-tlaloc-100-sugar-free monthly 0.5 2026-01-26 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1700957876936-KW2A6772JZ9BEZBOKYYU/Vaicacao+Tlaloc+100+front.PNG Fine Chocolate Products (Pure) - Vaicacao Tlaloc 100% El Salvador https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1700957870709-LAN8NVV5TUQHKG81T531/Vaicacao+Tlaloc+100+Inside.jpg Fine Chocolate Products (Pure) - Vaicacao Tlaloc 100% El Salvador https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1700957951441-B6MQ62B69L442NMKUDVT/Vaicacao+Tlaloc+100+Back.PNG Fine Chocolate Products (Pure) - Vaicacao Tlaloc 100% El Salvador https://scienceofchocolate.com/chocolate-bars-single-origin/aroko-chocolate-chuao-70-dark-chocolate monthly 0.5 2025-11-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1706914165868-HP8QPBNFM6J71WKPHEAQ/Aroko+Chuao+70+front.jpg Fine Chocolate Products (Pure) - Aroko 70% Chuao Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1706914166404-VIX601EF4P3VL8BO1BR9/Aroko+Chuao+70+back.jpg Fine Chocolate Products (Pure) - Aroko 70% Chuao Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1706914249665-6DPBP5HQ7V9EZR689RJP/aroko+group+shot.jpg Fine Chocolate Products (Pure) - Aroko 70% Chuao Dark Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/aroko-chocolate-sur-del-lago-venezuela-dark-chocolate monthly 0.5 2026-02-11 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1706914615436-J1AR21WE4NRKO6X36R3V/Aroko+Sur+del+lago+70+front.jpg Fine Chocolate Products (Pure) - Aroko 71% Sur del Lago Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1706914628635-YMJLV6CG0NTZU0Y89TTG/Aroko+sur+del+lago+70+back.jpg Fine Chocolate Products (Pure) - Aroko 71% Sur del Lago Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1706914249665-6DPBP5HQ7V9EZR689RJP/aroko+group+shot.jpg Fine Chocolate Products (Pure) - Aroko 71% Sur del Lago Dark Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/aroko-chocolate-porcelana-venezuela-dark-chocolate monthly 0.5 2025-11-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1706914861872-XV99XXTSREQ4E8OCSAD2/aroko+porcelana+70+front.jpg Fine Chocolate Products (Pure) - Aroko 72% Porcelana Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1706914862079-06VDXF5911LUYNCVR2T7/aroko+porcelana+70+back.jpg Fine Chocolate Products (Pure) - Aroko 72% Porcelana Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1706914249665-6DPBP5HQ7V9EZR689RJP/aroko+group+shot.jpg Fine Chocolate Products (Pure) - Aroko 72% Porcelana Dark Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/aroko-chocolate-ocumare-venezuela-cacao monthly 0.5 2025-11-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1706915309412-YR79SG1AUW1QD3MA170J/aroko+ocumare+70+front.jpg Fine Chocolate Products (Pure) - Aroko 74% Ocumare Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1706915310031-3QN7SUMLRTRW8ZS739WS/aroko+ocumare+70+back.jpg Fine Chocolate Products (Pure) - Aroko 74% Ocumare Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1706914249665-6DPBP5HQ7V9EZR689RJP/aroko+group+shot.jpg Fine Chocolate Products (Pure) - Aroko 74% Ocumare Dark Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/avanaa-tumaco-colombia-dark-chocolate monthly 0.5 2026-01-26 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/547b2be5-16ee-45c1-a3c8-76147d40eb4d/Avanaa+Tumaco+Front.PNG Fine Chocolate Products (Pure) - Avanaa 70% Tumaco Colombia Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/19cb2ee6-8b13-488f-b166-ce07dbd73278/Avana+Tumaco+Inside.jpg Fine Chocolate Products (Pure) - Avanaa 70% Tumaco Colombia Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/53222f70-ad5f-4c3b-90c1-1ce593ad989a/Avanaa+Tumaco+Back.PNG Fine Chocolate Products (Pure) - Avanaa 70% Tumaco Colombia Dark Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/avanaa-kallari-ecuador-dark-chocolate-70 monthly 0.5 2026-02-05 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/a77619c0-242a-4cd1-90bc-7f50c6e78c4b/Avanaa+Kallari+70+front.PNG Fine Chocolate Products (Pure) - Avanaa 70% Kallari Ecuador Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/7df5a59d-6c8b-4544-b376-b4fcea469063/Avanaa+Kallari+70+inside.jpg Fine Chocolate Products (Pure) - Avanaa 70% Kallari Ecuador Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/f1d91e55-6b4a-4ec9-8c4b-0bd81781d15f/Avanaa+Kallari+70+back.PNG Fine Chocolate Products (Pure) - Avanaa 70% Kallari Ecuador Dark Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/avanaa-kallari-ecuador-dark-chocolate-80 monthly 0.5 2026-01-26 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/16278cbb-fa85-4983-8d25-973a0b423f99/avanaa+kallari+80+front.PNG Fine Chocolate Products (Pure) - Avanaa 80% Kallari Ecuador Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1e2a2ee5-d3a2-4e75-8b81-e323921f332a/avanaa+kallari+80+inside.jpg Fine Chocolate Products (Pure) - Avanaa 80% Kallari Ecuador Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/159621ff-f709-46a2-b621-6eb1fae0953d/avanaa+kallari+80+back.PNG Fine Chocolate Products (Pure) - Avanaa 80% Kallari Ecuador Dark Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/aroko-chocolate-sur-del-lago-venezuela-milk monthly 0.5 2026-02-05 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/fa504617-f6dd-4e43-9041-4206b8f2c045/aroko+sur+del+lago+milk+front.jpg Fine Chocolate Products (Pure) - Aroko 45% Sur del Lago Milk Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/7f5d0a69-dab5-4fde-9ca8-eaeb4618c3a5/aroko+sur+del+lago+milk+back.jpg Fine Chocolate Products (Pure) - Aroko 45% Sur del Lago Milk Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/vaicacao-italy-nahua-costa-rica-ceremonial-cacao monthly 0.5 2026-02-05 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/19ecfd24-e712-4bcb-8059-30ada881eb0e/vai+ceremonial+costa+rica+front.jpg Fine Chocolate Products (Pure) - Vaicacao 100% Ceremonial Cacao, Nahua Costa Rica (1 Ingredient - No Sugar) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/fc5b8213-b94e-4156-b34b-8e26d3ed9ab4/vai+ceremonial+costa+rica+back.jpg Fine Chocolate Products (Pure) - Vaicacao 100% Ceremonial Cacao, Nahua Costa Rica (1 Ingredient - No Sugar) https://scienceofchocolate.com/chocolate-bars-single-origin/vaicacao-italy-tuzantan-chiapas-mexico-ceremonial-cacao monthly 0.5 2026-02-05 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/ebf943a2-393b-41e4-abac-943af42254f1/vai+ceremonial+mexico+front.jpg Fine Chocolate Products (Pure) - Vaicacao 100% Ceremonial Cacao, Tuzantan Mexico (1 Ingredient - No Sugar) https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/a1a9b672-384c-4d91-9b3f-606419d94f38/vai+ceremonial+mexico+back.jpg Fine Chocolate Products (Pure) - Vaicacao 100% Ceremonial Cacao, Tuzantan Mexico (1 Ingredient - No Sugar) https://scienceofchocolate.com/chocolate-bars-single-origin/avanaa-maya-mountain-90-dark-chocolate monthly 0.5 2026-01-26 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/0e769959-0f46-4e8b-a4df-8b278399bb70/avanaa+maya+mountain+90+front.jpg Fine Chocolate Products (Pure) - Avanaa 90% Maya Mountain Belize Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/cf076772-18d7-4290-a546-47454b1a76b0/avanaa+chocolate+bar.jpg Fine Chocolate Products (Pure) - Avanaa 90% Maya Mountain Belize Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/ee5943a9-e7a3-4aee-b4a8-168067dec7d5/avanaa+maya+mountain+90+back.jpg Fine Chocolate Products (Pure) - Avanaa 90% Maya Mountain Belize Dark Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/aroko-chocolate-choroni-venezuel-76-dark monthly 0.5 2026-02-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/efc0d9ca-6983-40d2-aca0-7ae7be45f26e/Aroko+Choroni+Front.jpg Fine Chocolate Products (Pure) - Aroko 76% Choroni, Venezuela - Aroko Choroni Front.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/9cb66526-cde4-4598-90f1-0560ab5d570f/Aroko+Choroni+front+2.jpg Fine Chocolate Products (Pure) - Aroko 76% Choroni, Venezuela - Aroko Choroni front 2.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1706914249665-6DPBP5HQ7V9EZR689RJP/aroko+group+shot.jpg Fine Chocolate Products (Pure) - Aroko 76% Choroni, Venezuela https://scienceofchocolate.com/chocolate-bars-single-origin/avanaa-classic-dark-drinking-chocolate monthly 0.5 2026-02-11 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/88bb8993-6482-46e4-9c3a-b780063b0a8a/Avanaa+Hot+Chocolate+Regular+Front.jpeg Fine Chocolate Products (Pure) - Avanaa Dark Hot Chocolate Mix - Avanaa Hot Chocolate Regular Front.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/fe7b455c-77e2-423c-8f6b-3036afba2039/Avanaa+Hot+Chocolate+Regular+Front+2.jpeg Fine Chocolate Products (Pure) - Avanaa Dark Hot Chocolate Mix - Avanaa Hot Chocolate Regular Front 2.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/d139ed09-76b6-4f35-817b-8899b5db6fb4/Avanaa+Hot+Chocolate+Regular+Back.jpeg Fine Chocolate Products (Pure) - Avanaa Dark Hot Chocolate Mix - Avanaa Hot Chocolate Regular Back.jpeg https://scienceofchocolate.com/chocolate-bars-single-origin/cocoah-chocolate-italy-ecuador-dark monthly 0.5 2026-02-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/901fb503-0eb9-4a86-8a15-12cb1a58a1d5/cocoah+ecuador+front.jpeg Fine Chocolate Products (Pure) - CocoAH! 70% Ecuador Dark Chocolate - cocoah ecuador front.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/a75efba3-8e03-42e4-a2b9-2e6e043a5de9/cocoah+ecuador+front+2.jpeg Fine Chocolate Products (Pure) - CocoAH! 70% Ecuador Dark Chocolate - cocoah ecuador front 2.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/69455477-158c-4ba4-a207-a0360505733c/cocoah+1.jpeg Fine Chocolate Products (Pure) - CocoAH! 70% Ecuador Dark Chocolate - cocoah 1.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/617ce54c-f3e0-4d13-bb98-511ce894a0fd/cocoah+ecuador+back.jpeg Fine Chocolate Products (Pure) - CocoAH! 70% Ecuador Dark Chocolate - cocoah ecuador back.jpeg https://scienceofchocolate.com/chocolate-bars-single-origin/cocoah-chocolate-italy-philippines-dark monthly 0.5 2026-02-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/e0a73dce-67a4-42b0-a130-2099637a909e/cocoah+philippines+front.jpeg Fine Chocolate Products (Pure) - CocoAH! 70% Philippines Dark Chocolate - cocoah philippines front.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/c7590ef7-088c-402a-a59a-5df13acce089/cocoah+philippines+front+2.jpeg Fine Chocolate Products (Pure) - CocoAH! 70% Philippines Dark Chocolate - cocoah philippines front 2.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/f2b86676-7099-45cd-8639-07a7582e8f93/cocoah+2.jpeg Fine Chocolate Products (Pure) - CocoAH! 70% Philippines Dark Chocolate - cocoah 2.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/82586c2c-a992-4697-bbb6-19a6c783c317/Cocoah+philippines+back.jpeg Fine Chocolate Products (Pure) - CocoAH! 70% Philippines Dark Chocolate - Cocoah philippines back.jpeg https://scienceofchocolate.com/chocolate-bars-single-origin/cocoah-chocolate-italy-dominican-republic-dark monthly 0.5 2026-02-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/75930303-5cee-4f90-b264-31ee65d9b262/cocoah+dominican+republic+front.jpeg Fine Chocolate Products (Pure) - CocoAH! 72% Dominican Republic Dark Chocolate - cocoah dominican republic front.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/ed9e5e0a-2283-407d-8a9b-2a8ab6e6eb87/cocoah+dominican+republic+front+2.jpeg Fine Chocolate Products (Pure) - CocoAH! 72% Dominican Republic Dark Chocolate - cocoah dominican republic front 2.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/3169c738-0844-4329-8c7a-1920a7d4b6b0/cocoah+dominican+republic+back.jpeg Fine Chocolate Products (Pure) - CocoAH! 72% Dominican Republic Dark Chocolate - cocoah dominican republic back.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/d14f7aa2-fd8c-4e42-ba57-b1e12d8e52ea/cocoah.jpeg Fine Chocolate Products (Pure) - CocoAH! 72% Dominican Republic Dark Chocolate - cocoah.jpeg https://scienceofchocolate.com/chocolate-bars-single-origin/cocoah-chocolate-italy-tanzania-80-dark monthly 0.5 2026-02-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/c6bac23c-c29f-40ec-994f-18ed068bc60f/cocoah+tanzania+80+front.jpeg Fine Chocolate Products (Pure) - CocoAH! 80% Tanzania Dark Chocolate - cocoah tanzania 80 front.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/fbbd2708-1b89-4b49-b182-0e29568633ba/cocoah+tanzania+80+front+2.jpeg Fine Chocolate Products (Pure) - CocoAH! 80% Tanzania Dark Chocolate - cocoah tanzania 80 front 2.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1ea63c88-4ec1-40f4-a660-6c4ebfe62dac/cocoah+3.jpeg Fine Chocolate Products (Pure) - CocoAH! 80% Tanzania Dark Chocolate - cocoah 3.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/0bddd0fb-0600-4cfc-9b33-d37275c6aac6/cocoah+tanzania+80+back.jpeg Fine Chocolate Products (Pure) - CocoAH! 80% Tanzania Dark Chocolate - cocoah tanzania 80 back.jpeg https://scienceofchocolate.com/chocolate-bars-single-origin/cocoah-chocolate-italy-sugar-free-100-percent-ecuador-dark monthly 0.5 2026-02-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/10c5b175-5315-423f-b4d2-6f933eb81471/cocoah+ecuador+100+front.jpeg Fine Chocolate Products (Pure) - CocoAH! 100% Ecuador Dark Chocolate - cocoah ecuador 100 front.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/4c301b58-ee22-42b2-a125-a3f454c0445a/cocoah+ecuador+100+front+2.jpeg Fine Chocolate Products (Pure) - CocoAH! 100% Ecuador Dark Chocolate - cocoah ecuador 100 front 2.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/704b7b02-18c3-4167-818d-efba3086436e/cocoah+6.jpeg Fine Chocolate Products (Pure) - CocoAH! 100% Ecuador Dark Chocolate - cocoah 6.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/6c41ec75-cce3-4012-a1f1-682392b38ef2/cocoah+ecuador+100+back.jpeg Fine Chocolate Products (Pure) - CocoAH! 100% Ecuador Dark Chocolate - cocoah ecuador 100 back.jpeg https://scienceofchocolate.com/chocolate-bars-single-origin/cocoah-chocolate-italy-ecuador-milk-chocolate monthly 0.5 2026-02-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/bb1deb81-d447-489e-bda7-d4f20ddf8d66/cocoah+ecuador+milk+front.jpeg Fine Chocolate Products (Pure) - CocoAH! 50% Ecuador Milk Chocolate - cocoah ecuador milk front.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/fafe9c4d-938a-4507-98df-b8123aacb042/cocoah+ecuador+milk+front+2.jpeg Fine Chocolate Products (Pure) - CocoAH! 50% Ecuador Milk Chocolate - cocoah ecuador milk front 2.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/c22fd669-6eb7-48fa-9c03-6a3fd65ae7b2/cocoah+ecuador+milk+back.jpeg Fine Chocolate Products (Pure) - CocoAH! 50% Ecuador Milk Chocolate - cocoah ecuador milk back.jpeg https://scienceofchocolate.com/chocolate-bars-single-origin/cocoah-chocolate-italy-peru-white-chocolate monthly 0.5 2026-02-24 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/8b5cb01b-471a-4f4d-9084-1690c9b5a440/cocoah+peru+white+front.jpeg Fine Chocolate Products (Pure) - CocoAH! 38% Peru White Chocolate - cocoah peru white front.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/0748f103-5118-4ce5-9029-3dd76a1f7254/cocoah+peru+white+front+2.jpeg Fine Chocolate Products (Pure) - CocoAH! 38% Peru White Chocolate - cocoah peru white front 2.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/0bbda481-3768-4486-928f-ab65ea6997c5/cocoah+peru+white+back.jpeg Fine Chocolate Products (Pure) - CocoAH! 38% Peru White Chocolate - cocoah peru white back.jpeg https://scienceofchocolate.com/chocolate-bars-single-origin/qantu-unsweetened-sugar-free-milk-chocolate-peru-oh-surprise monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1699648765055-LEQMPG6PSV8T4WBZIUQ3/Qantu+Sugar+Free+Milk+Front.PNG Fine Chocolate Products (Pure) - Qantu 65% Unsweetened Milk Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1699648986230-SRT39JY44W9MG2BLN4LC/Qantu+Sugar+Free+Milk+Inside.jpg Fine Chocolate Products (Pure) - Qantu 65% Unsweetened Milk Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1699648765299-X55FA4A8FW1EIWMNM3OW/Qantu+Sugar+Free+Milk+Back.PNG Fine Chocolate Products (Pure) - Qantu 65% Unsweetened Milk Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/allo-simonne-zorzal-dominican-republic-dark-chocolate-100 monthly 0.5 2026-02-05 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/bf5d926f-263e-428b-a203-5c8049f0fb24/allo+simonne+zorzal+100+front.jpg Fine Chocolate Products (Pure) - Allo Simonne 100% Dominican Republic Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1709756837815-OHZO6WH1JQR96WON03AD/Allo+Simonne+Inside+Bar.PNG Fine Chocolate Products (Pure) - Allo Simonne 100% Dominican Republic Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/acdd10ea-37a3-4f6a-aa71-6cfec29b9dee/allo+simonne+zorzal+100+back.jpg Fine Chocolate Products (Pure) - Allo Simonne 100% Dominican Republic Dark Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/mcguire-santa-maria-colombia-dark-chocolate monthly 0.5 2026-01-26 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/356da6c8-15da-462e-b8f8-43b99e043dc9/Mcguire+santa+maria+colombia+front+new.PNG Fine Chocolate Products (Pure) - McGuire 70% Santa Maria, Colombia Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/b581e6f4-c70e-4889-9f08-8da5ca6324cb/Mcguire+santa+maria+colombia+back+new.PNG Fine Chocolate Products (Pure) - McGuire 70% Santa Maria, Colombia Dark Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/cacaosuyo-assorted-mini-bars-napolitains-tube monthly 0.5 2026-01-26 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1700348789496-BU3IBYT04PTNQ99I7T7I/Cacaosuyo+Tube+Front.PNG Fine Chocolate Products (Pure) - Cacaosuyo Assorted Mini Bars https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1700348791190-F07ALQIUX686SJ15T7DX/Cacaosuyo+Tube+Inside.jpg Fine Chocolate Products (Pure) - Cacaosuyo Assorted Mini Bars https://scienceofchocolate.com/chocolate-bars-single-origin/qantu-bagua monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1703316332223-QC8TH3JR6VTWNHAF1ADB/Qantu+Bagua+Front+New.PNG Fine Chocolate Products (Pure) - Qantu 70% Bagua Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1652566892194-T3VZXTFADFSKXDQ2YNX7/Qantu+Bagua+Back.PNG Fine Chocolate Products (Pure) - Qantu 70% Bagua Dark Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/qantu-bagua-3x356 monthly 0.5 2026-02-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1661651846094-2AOCFL9L1RQ21J9E5LZU/Qantu+Chuncho+front.PNG Fine Chocolate Products (Pure) - Qantu 70% Chuncho Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1671058618167-ZTGCSBR9ZK6PKVBZ6IO5/Qantu+Chuncho+Back.PNG Fine Chocolate Products (Pure) - Qantu 70% Chuncho Dark Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/mcguire-drinking-chocolate monthly 0.5 2026-02-05 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1700870455116-5U20T6TBIRWS0RM58JO3/McGuire+hot+chocolate+guatemala+front.PNG Fine Chocolate Products (Pure) - McGuire 67% Dark Drinking Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1700870454889-PU9RWG78UPZ02KXCU8PO/McGuire+hot+chocolate+guatemala+back.PNG Fine Chocolate Products (Pure) - McGuire 67% Dark Drinking Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/qantu-don-maximo monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1668796813411-201XDN2JS5V8I8REPATQ/Qantu+Don+Maximo+Front.PNG Fine Chocolate Products (Pure) - Qantu 80% Don Maximo Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1668796811815-SN7R47ODROYHA32A1GRI/Qantu+Don+Maximo+Back.PNG Fine Chocolate Products (Pure) - Qantu 80% Don Maximo Dark Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/qantu-100-demetrio-dark-chocolate monthly 0.5 2026-01-26 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1680219749389-C0ZAGSJO5TD5TNWJB2R7/Qantu+100%25+Demetrio+Huaccre+Front.PNG Fine Chocolate Products (Pure) - Qantu 100% Demetrio Huaccre Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1680219746263-THNUIYAO8ENCGQWZERQY/Qantu+100%25+Demetrio+Huaccre+Back.JPG Fine Chocolate Products (Pure) - Qantu 100% Demetrio Huaccre Dark Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/qantu-hidden-treasure-80-percent monthly 0.5 2026-01-26 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1680220320570-AGWI750L00RKKO1PLBDS/Qantu+Hidden+Tresure+Front.PNG Fine Chocolate Products (Pure) - Qantu 80% Hidden Treasure Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1680220318418-SJE50GIETCDXM4HSAF6P/Qantu+Hidden+Treasure+Back.JPG Fine Chocolate Products (Pure) - Qantu 80% Hidden Treasure Dark Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/qantu-100-chuncho-peru-dark-chocolate monthly 0.5 2026-01-26 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/38f8cb85-e307-4032-8445-b293f3eafedf/Qantu+100+Chuncho+Front.PNG Fine Chocolate Products (Pure) - Qantu 100% Chuncho Peru Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/fd347d88-1005-4119-97f1-9b1dca5107d1/Qantu+100+Chuncho+back.PNG Fine Chocolate Products (Pure) - Qantu 100% Chuncho Peru Dark Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/qantu-moropon-70 monthly 0.5 2026-02-05 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1703316415338-WIEJPAXHXZM6QZIW5PUZ/Qantu+Morropon+Front+New.PNG Fine Chocolate Products (Pure) - Qantu 70% Morropon Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1652567070192-3V3GK193LIX1WCN02FOZ/Qantu+Moropon+Back.PNG Fine Chocolate Products (Pure) - Qantu 70% Morropon Dark Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/heinde-verre-rotterdam-netherlands-ecuador monthly 0.5 2026-01-26 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1652806885210-0P5E6MU6M2LU6IXAIERI/H%26V+Ecuador+Front.PNG Fine Chocolate Products (Pure) - Heinde & Verre 71% Ecuador Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1652806886935-L39NCKI13Y4LP9XS5V59/H%26V+Ecuador+Back.PNG Fine Chocolate Products (Pure) - Heinde & Verre 71% Ecuador Dark Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/schoki-chocolate-squamish-bc-canada-tanzania-kokoa-kamili monthly 0.5 2026-02-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1666141327187-RQRBIG0SGV9PTU19AGSV/Schoki+Tanzania+Front.PNG Fine Chocolate Products (Pure) - Schoki 72% Tanzania Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1666141327439-QLKVWUPEYLCYBS5WZFE6/Schoki+Tanzania+Back.PNG Fine Chocolate Products (Pure) - Schoki 72% Tanzania Dark Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/schoki-chocolate-squamish-bc-canada-nicaragua-ingemann-fine-cocoa monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1666141608197-DYP30BGMSQD0M4H5HRC3/Schoki+Nicaragua+Front.PNG Fine Chocolate Products (Pure) - Schoki 80% Nicaragua Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1666141608723-RTH3LQLEL3A9JFGMCIUV/Schoki+Nicaragua+Back.PNG Fine Chocolate Products (Pure) - Schoki 80% Nicaragua Dark Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/schoki-chocolate-squamish-bc-canada-dark-milk-with-nibs monthly 0.5 2026-02-05 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1666141539498-Y4H5XJCHJ3UT0PBEWJ2F/Schoki+Dark+Milk+Nibs+Front.PNG Fine Chocolate Products (Pure) - Schoki 62% Dark Milk Chocolate With Cacao Nibs https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1666141540357-UDWJXRY0AULWFRUVY7D8/Schoki+Dark+Milk+Nibs+Back.PNG Fine Chocolate Products (Pure) - Schoki 62% Dark Milk Chocolate With Cacao Nibs https://scienceofchocolate.com/chocolate-bars-single-origin/schoki-chocolate-squamish-bc-canada-milk-chocolate monthly 0.5 2026-02-05 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1666141489444-412AN85L4IZAJYIZ9BV9/Schoki+Milk+Front.PNG Fine Chocolate Products (Pure) - Schoki 48% Milk Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1666141489696-Y8VNXY7V1VUGCUW0RH7O/Schoki+Milk+Back.PNG Fine Chocolate Products (Pure) - Schoki 48% Milk Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/heinde-verre-vibrant-colombia-dark-chocolate monthly 0.5 2026-02-09 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/a2af6ec6-f9f9-4574-9687-155282d85928/heinde+verre+colombia.jpg Fine Chocolate Products (Pure) - Heinde & Verre 71% Vibrant Colombia - heinde verre colombia.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/e22b424d-8558-4f64-84dc-fde9b90ddcf8/heinde+verre+colombia+front+2.jpg Fine Chocolate Products (Pure) - Heinde & Verre 71% Vibrant Colombia - heinde verre colombia front 2.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/9ce0a289-bc9f-4587-b5f2-2ef861a4727a/heinde+verre+colombia+back.jpg Fine Chocolate Products (Pure) - Heinde & Verre 71% Vibrant Colombia - heinde verre colombia back.jpg https://scienceofchocolate.com/chocolate-bars-single-origin/heinde-verre-rotterdam-netherlands-ecuador-hacienda-victoria-100-sugar-free monthly 0.5 2026-02-05 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1704696273343-1TTKOAJS2T3AORR0M0SV/Heinde+%26+Verre+Ecuador+100+Front.PNG Fine Chocolate Products (Pure) - Heinde & Verre 100% Ecuador Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1704696272933-B7HCKGHQMSOFOXAZIN0O/Heinde+%26+Verre+Ecuador+100+Inside.jpg Fine Chocolate Products (Pure) - Heinde & Verre 100% Ecuador Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1704696665340-P72VY5LJL6MZFYAKTJG2/Heinde+%26+Verre+Ecuador+100+Back.PNG Fine Chocolate Products (Pure) - Heinde & Verre 100% Ecuador Dark Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/nordic-chocolate-umea-sweden-ecuador-dark-chocolate-nibs monthly 0.5 2026-01-26 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1711665565003-8UATR6LHM7HC47PH6LSP/Nordic+Ecuador+Nibs+Front.PNG Fine Chocolate Products (Pure) - Nordic Chocolate 65% Ecuador With Nibs Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1711665563799-YZPEMQ6HHTMVMTRWF0RL/Nordic+Ecuador+Nibs+Back.PNG Fine Chocolate Products (Pure) - Nordic Chocolate 65% Ecuador With Nibs Dark Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/nordic-chocolate-umea-sweden-haiti-85-dark-chocolate monthly 0.5 2026-01-26 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1711665629199-4IRI7RA72039YA05UK6K/Nordic+Haiti+Front.PNG Fine Chocolate Products (Pure) - Nordic Chocolate 85% Haiti Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1711665628652-Y9OL2F1RBZRLRF3LLIYD/Nordic+Haiti+Back.PNG Fine Chocolate Products (Pure) - Nordic Chocolate 85% Haiti Dark Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/heinde-verre-rotterdam-netherlands-piura-peru-white-chocolate monthly 0.5 2026-02-05 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1714082555971-PH3Z0F7H7SFPS83JHH2L/Heinde+%26+Verre+White+Front.PNG Fine Chocolate Products (Pure) - Heinde & Verre 37% Peru Origin White Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1714082584415-7D4Q5FPO5VYJT3ARP9LC/Heinde+%26+Verre+White+Back.PNG Fine Chocolate Products (Pure) - Heinde & Verre 37% Peru Origin White Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/kairi-trinidad-70-dark-chocolate monthly 0.5 2026-02-05 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/a904ddf2-ffa7-4d92-8edc-d83d2d82d370/Kairi+70%25+Dark+Front.PNG Fine Chocolate Products (Pure) - Kairi 70% Single-Estate Tree-To-Bar Dark https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/806f5e19-451e-4f2d-a4de-dad4bc408b1a/kairi+80+dark+chocolate+inside.jpeg Fine Chocolate Products (Pure) - Kairi 70% Single-Estate Tree-To-Bar Dark - kairi 80 dark chocolate inside.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/63ade9e8-ff6b-442b-bd03-af428a345ed1/Kairi+70%25+Dark+Back.PNG Fine Chocolate Products (Pure) - Kairi 70% Single-Estate Tree-To-Bar Dark https://scienceofchocolate.com/chocolate-bars-single-origin/nordic-chocolate-umea-sweden-ecuador-dark-chocolate-75 monthly 0.5 2026-01-26 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/c8b90bac-c3ad-4740-9793-06a8cca0198c/nordic+ecuador+75+front.jpg Fine Chocolate Products (Pure) - Nordic Chocolate 75% Ecuador Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/313aa834-0742-4b49-b609-cda4cabc93a1/nordic+ecuador+75+back.jpg Fine Chocolate Products (Pure) - Nordic Chocolate 75% Ecuador Dark Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/nordic-chocolate-umea-sweden-ecuador-dark-chocolate-100 monthly 0.5 2026-01-26 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/a1301935-ad66-4cef-a019-ace554786c8c/nordic+ecuador+100+front.jpg Fine Chocolate Products (Pure) - Nordic Chocolate 100% Ecuador Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/a24b22da-84b7-4a98-a466-24476a9048a4/nordic+ecuador+100+back.jpg Fine Chocolate Products (Pure) - Nordic Chocolate 100% Ecuador Dark Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/heinde-verre-wild-papua-indonesia-milk-chocolate monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/8b997c32-8e76-4932-a960-1dc9e2353685/heinde+verre+indonesia+milk.jpg Fine Chocolate Products (Pure) - Heinde & Verre 55% Indonesia Milk Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/66c75965-aada-4527-86c1-fce35d8b7bad/heinde+verre+inside.jpg Fine Chocolate Products (Pure) - Heinde & Verre 55% Indonesia Milk Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/cc24c880-493c-4e9f-a873-84f0982f1406/heinde+verre+indonesia+milk+back.jpg Fine Chocolate Products (Pure) - Heinde & Verre 55% Indonesia Milk Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/wallace-chocolate-philipines-kablon-farms-76 monthly 0.5 2026-02-09 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/3bf69039-5a33-4b89-a359-ca97b249e5a0/Wallace+Philippines+Front.jpg Fine Chocolate Products (Pure) - Wallace 76% Philippines Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/30ec3ac5-03fa-4d05-adf6-addcc4e4e23a/Wallace+Philippines+Back.jpg Fine Chocolate Products (Pure) - Wallace 76% Philippines Dark Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/wallace-chocolate-liberia-dark-chocolate monthly 0.5 2026-02-05 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/2204272b-caae-4af6-971d-e70f5dedec6c/Wallace+Liberia+81+Front.jpg Fine Chocolate Products (Pure) - Wallace 81% Liberia Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/648302a4-b31d-480c-98bb-e98ddbfc6aae/Wallace+Liberia+81+Back.jpg Fine Chocolate Products (Pure) - Wallace 81% Liberia Dark Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/wallace-chocolate-nicaragua-milk-chocolate-opayo monthly 0.5 2026-02-05 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/49dbf2a4-2bae-43f7-977f-efc168fee076/wallace+nicaragua+milk+2.jpg Fine Chocolate Products (Pure) - Wallace 62% Nicaragua Milk Chocolate - wallace nicaragua milk 2.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/f66a04f8-cbfb-4e9a-8266-f33b34695b7f/wallace+nicaragua+milk+back.jpg Fine Chocolate Products (Pure) - Wallace 62% Nicaragua Milk Chocolate - wallace nicaragua milk back.jpg https://scienceofchocolate.com/chocolate-bars-single-origin/wallace-chocolate-liberia-milk-chocolate monthly 0.5 2026-02-05 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/6ec0ac2b-d3be-49b3-a06a-ba39bc8b26f5/Wallace+Liberia+Milk+Front.jpg Fine Chocolate Products (Pure) - Wallace 45% Liberia Milk Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/65f76756-0d2b-4db4-9943-21a65c2b61fe/Wallace+Liberia+Milk+Back.jpg Fine Chocolate Products (Pure) - Wallace 45% Liberia Milk Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/julaid-philippines-70-dark-chocolate monthly 0.5 2025-11-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/77f1f54f-8dc2-43c8-ad98-2e3c76880f7e/julaid+philippines+70+front.jpg Fine Chocolate Products (Pure) - Julaid 70% Philippines Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/94f4fdf1-6e01-4049-94e4-fa0f22900b09/julaid+inside+bar.jpg Fine Chocolate Products (Pure) - Julaid 70% Philippines Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/ecfb7a37-1579-4a5f-a404-fb3fbf4de626/julaid+philippines+70+back.jpg Fine Chocolate Products (Pure) - Julaid 70% Philippines Dark Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/julaid-tanzania-70-dark-chocolate-763bx monthly 0.5 2025-11-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/c5591dbc-99b1-4fe1-a4b5-e433f525f3eb/julaid+tanzania+70+front.jpg Fine Chocolate Products (Pure) - Julaid 70% Tanzania Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/94f4fdf1-6e01-4049-94e4-fa0f22900b09/julaid+inside+bar.jpg Fine Chocolate Products (Pure) - Julaid 70% Tanzania Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/310fcaf3-7115-4d98-be8d-217f4c242b93/julaid+tanzania+70+back.jpg Fine Chocolate Products (Pure) - Julaid 70% Tanzania Dark Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/julaid-india-70-dark-chocolate monthly 0.5 2025-11-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/0645cb01-2896-4fdd-9289-cddfc5ce3124/julaid+india+70+inside.jpg Fine Chocolate Products (Pure) - Julaid 70% India Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/94f4fdf1-6e01-4049-94e4-fa0f22900b09/julaid+inside+bar.jpg Fine Chocolate Products (Pure) - Julaid 70% India Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/52dfa2cf-467d-4fc8-9bee-afcce7e3b294/julaid+india+70+back.jpg Fine Chocolate Products (Pure) - Julaid 70% India Dark Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/julaid-brazil-70-dark monthly 0.5 2025-11-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/0bf92cad-2ca5-42e6-b64f-553696e623e2/julaid+brazil+70+front.jpg Fine Chocolate Products (Pure) - Julaid 70% Brazil Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/94f4fdf1-6e01-4049-94e4-fa0f22900b09/julaid+inside+bar.jpg Fine Chocolate Products (Pure) - Julaid 70% Brazil Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/9ff482d0-77ed-4ed7-b261-49c3d2654ce6/julaid+brazil+70+back.jpg Fine Chocolate Products (Pure) - Julaid 70% Brazil Dark Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/julaid-ecuador-70-dark-chocolate monthly 0.5 2025-11-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/bd2eff43-a0fc-4bae-996c-b3d63bd3db0d/julaid+ecuador+70+front.jpg Fine Chocolate Products (Pure) - Julaid 70% Ecuador Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/94f4fdf1-6e01-4049-94e4-fa0f22900b09/julaid+inside+bar.jpg Fine Chocolate Products (Pure) - Julaid 70% Ecuador Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/950c559d-ab3a-43f4-8082-12efa296680f/julaid+ecuador+70+back.jpg Fine Chocolate Products (Pure) - Julaid 70% Ecuador Dark Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/julaid-ecuador-85-dark-chocolate monthly 0.5 2025-11-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/d43cabe2-32f9-4b51-9960-5cc3d503c51b/julaid+equador+85+front.jpg Fine Chocolate Products (Pure) - Julaid 85% Ecuador Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/94f4fdf1-6e01-4049-94e4-fa0f22900b09/julaid+inside+bar.jpg Fine Chocolate Products (Pure) - Julaid 85% Ecuador Dark Chocolate https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/d18f69fe-65a4-4424-8a43-4c15dac3d4b6/julaid+equador+85+back.jpg Fine Chocolate Products (Pure) - Julaid 85% Ecuador Dark Chocolate https://scienceofchocolate.com/chocolate-bars-single-origin/schoki-chocolate-colombia-dark-chocolate monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/e7143541-6d5c-47c2-bd5c-4965939de149/schoki+colombia+back.jpg Fine Chocolate Products (Pure) - Schoki 70% Colombia Dark Chocolate - schoki colombia back.jpg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/a8a9cc03-5f86-4d2b-97c0-aea6bb2dfcd1/schoki+colombia+back+%281%29.jpg Fine Chocolate Products (Pure) - Schoki 70% Colombia Dark Chocolate - schoki colombia back (1).jpg https://scienceofchocolate.com/chocolate-bars-single-origin/kairi-trinidad-80-dark-chocolate monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/e993d468-4aef-4ad4-91bd-16a37b76a7e7/kairi+80+dark+front.jpeg Fine Chocolate Products (Pure) - Kairi 80% Single-Estate Tree-To-Bar Dark - kairi 80 dark front.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/b37e9618-652d-4422-bb70-84f26de328ec/kairi+80+dark+chocolate+wrapper+inside.jpeg Fine Chocolate Products (Pure) - Kairi 80% Single-Estate Tree-To-Bar Dark - kairi 80 dark chocolate wrapper inside.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/fd2a4e48-aa41-4c00-bc1f-93aed9631de6/kairi+dark+chocolate+inside.jpeg Fine Chocolate Products (Pure) - Kairi 80% Single-Estate Tree-To-Bar Dark - kairi dark chocolate inside.jpeg https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/b3656bee-8831-4076-a30f-707100a22d67/kairi+80+dark+back.jpeg Fine Chocolate Products (Pure) - Kairi 80% Single-Estate Tree-To-Bar Dark - kairi 80 dark back.jpeg https://scienceofchocolate.com/chocolate-bars-single-origin/cacao-fruit-pulp-puree monthly 0.5 2025-10-10 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1659986841860-XX9QGQTCS2RUCI53RANK/IMG_E1073.JPG Fine Chocolate Products (Pure) - 100% Pure Cacao Fruit Puree https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1659986865993-FF7QWNJU7VKZZAMKMCX9/IMG_E1084.JPG Fine Chocolate Products (Pure) - 100% Pure Cacao Fruit Puree https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1692825167842-I79YT9DI6BD1G2PQP6QK/cacao%2Bfruit%2Bpuree.jpg Fine Chocolate Products (Pure) - 100% Pure Cacao Fruit Puree https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1663891934674-QTJ29E2QO26GF6HN9867/Cacao+fruit+pulp+front+lighting.jpg Fine Chocolate Products (Pure) - 100% Pure Cacao Fruit Puree https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/1663898983593-USGI1SWPVLS5HJJHWET4/Cacao+fruit+pulp+front+lighting+x3.jpg Fine Chocolate Products (Pure) - 100% Pure Cacao Fruit Puree https://scienceofchocolate.com/chocolate-bars-single-origin/schoki-dark-classic-hot-chocolate monthly 0.5 2026-02-05 https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/9bc03854-6131-4778-9b7a-544a9417e2fe/Schoki+Hot+Chocolate+Original+Front.PNG Fine Chocolate Products (Pure) - Schoki Hot Chocolate Classic https://images.squarespace-cdn.com/content/v1/5dcf63e44e72ce1d58b0365b/4bf12988-41a5-4986-8098-ae6f49c49f90/Schoki+Hot+Chocolate+Classic+Back.PNG Fine Chocolate Products (Pure) - Schoki Hot Chocolate Classic