Cocoa bean fermentation impacting aroma compound formation and concentration based on fermentation location
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Dynamics of volatile and non volatile compounds in cocoa during fermentation and drying processes
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The Impact of grinding intensity on particle properties and rheology of dark chocolate based on roller refined and ball-mill refined chocolate impacting particle size and shape.
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Effect of Cocoa Roasting on Chocolate Polyphenols Evolution. A look at epicatechin levels in cacao and chocolate at different points of processing, with a focus on Chocolate Modica from Italy.
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Is Fairtrade really making a positive impact on our food supply and the people connected with it? What are some some of the negative impacts of Fairtrade certification on cacao and chocolate.
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Chocolatier versus Chocolate maker. What is the difference?
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Number Of Craft Chocolate Maker By Country & Popular Chocolate Bar Origins. Cacao from Ecuador, Venezuela, Peru, Dominican Republic, Madagascar, Nigeria, Nicaragua, Brazil, Bolivia, Costa Rica, Hawaii, Ghana, Mexico, Indonesia, Colombia, Vietnam, Trinidad, Papua New Guinea, Ivory Coast, Grenada, Sao Tome, Jamaica, Belize, Philippines, Guatemala, Fiji, Tanzania, St. Lucia, Honduras, Principe, Panama, Congo, Cuba, Tobago, Haiti, Vanuatu, Solomon Islands, Samoa, Australia, Uganda, Sri Lanka, Puerto Rico, India, Cameroon, Nigeria, Liberia, El Salvador, Togo, Taiwan, Sierra Leone, Gabon, Burma.
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How do I know if my chocolate is low or high quality based on ingredients? Learn about the difference between high and low quality dark chocolate, milk chocolate, and white chocolate.
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Best before dates, expiration dates, and chocolate. Is it okay to eat chocolate past the expiration or best before date?
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What are some off-flavours in chocolate? Mold, sour notes, burnt, ferment / barn, putrid / cheesy, metallic / medicinal may be off-flavours you find in artisan bean-to-bar chocolate.
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Why is chocolate toxic to dogs, cats, rabbits, birds, and other animals?
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Carob and Cocoa blend to reduce bitterness in cocoa and dark chocolate products.
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What is the difference between cacao and cocoa?
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Global chocolate consumption per capita in selected countries 2021. Which country eats the most chocolate, and which eats the least?
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Where do cacao trees grow in the world today?
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What are the varieties or types of cacao trees that exist in the world?
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Where is the best place to find and locate fine craft bean-to-bar chocolate around the world?
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How many cocoa beans can make a chocolate bar? How many chocolate bars can you produce from one cocoa tree?
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What is the difference between a chocolatier and a bean-to-bar chocolate maker?
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