★★★★★

So happy I stumbled on this Instagram page, Bean to Bar World aka The Science of Chocolate, a few months ago. Had the privilege to attend a couple meet ups where I got to taste a variety of chocolates, learn about the origins and process of how its made, and so much more. Geoseph is incredibly kind, welcoming and knowledgeable. Recently, I placed an online order to take advantage of a sale and stocking up in some favourites, I was super impressed with the packaging,
presentation and thoughtful note with my purchase. Looking forward to sampling and sharing what I have ordered and attending more meet up events in the future.

- Victoria D.