Be a Chocolate Thinker

 
Benjamin Tissot Love

Educating since 2008

+ The Science Of Chocolate Difference

Expert level knowledge made accessible to all! The only website with an objective & evidence-based approach to chocolate while eschewing all the industry bias and embellishment. The ultimate goal here is to offer you the tools you need to make wiser and more satisfying chocolate choices. Make decisions based on what you know, not simply from what you are told.

Passion and dedication are unmatched. An overlap of expertise as a chocolatier, chocolate sommelier, chocolate maker, instructor, and a background in biology offers a very unique look into the world of cacao and chocolate.

Elevate your satisfaction with chocolate!

 

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What's New At Science Of Chocolate?
Science Of Chocolate Test Kitchen Chocolate And Snacks
Science Of Chocolate Test Kitchen Chocolate And Snacks
The World’s First Bean-To-Bar Map!
The World’s First Bean-To-Bar Map!
Utopia Tropical From Brazil In Stock And New Bars!
Utopia Tropical From Brazil In Stock And New Bars!
5 Reasons to stop drinking coffee
5 Reasons to stop drinking coffee
Feitoria Do Cacao from Portugal is back in stock!
Feitoria Do Cacao from Portugal is back in stock!
FAQs and Myths about chocolate ganaches
FAQs and Myths about chocolate ganaches
Mother's Day At The Science Of Chocolate
Mother's Day At The Science Of Chocolate
CocoAH! Fine Chocolate From Italy Is Now Here!
CocoAH! Fine Chocolate From Italy Is Now Here!
In-Person Chocolate Tasting Event at Propaganda Coffee in Chinatown Vancouver
In-Person Chocolate Tasting Event at Propaganda Coffee in Chinatown Vancouver
Ruvido Chocolate From Italy Is Pushing The Boundaries On Texture.
Ruvido Chocolate From Italy Is Pushing The Boundaries On Texture.
Cacaoworks bean-to-bar chocolate maker from Canada!
Cacaoworks bean-to-bar chocolate maker from Canada!
Kakoa bean-to-bar chocolate from Mexico!
Kakoa bean-to-bar chocolate from Mexico!
Carobeans from Minnesota, USA Now Available
Carobeans from Minnesota, USA Now Available
Harvest Chocolate From Michigan, USA Now Available
Harvest Chocolate From Michigan, USA Now Available
A-Typica Chocolate Maker from France/Martinique Now Available
A-Typica Chocolate Maker from France/Martinique Now Available

What’s New?

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Featured Flavoured Bars
A-Typica 76% Indian Wood Leaf (Bayleaf) Dark Chocolate
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A-Typica 76% Indian Wood Leaf (Bayleaf) Dark Chocolate
CA$17.99
Atypica Hot Chocolate Antillais Front.jpg
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A-Typica 65% Antilles Spiced Drinking Chocolate
CA$23.99
Allo Simonne Dark Chocolate Jaguar Gianduja Spread
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Allo Simonne Dark Chocolate Jaguar Gianduja Spread
CA$18.99
Black Jaguar Mayan Traditional Blend Drinking Chocolate (Unsweetened)
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Black Jaguar Mayan Traditional Blend Drinking Chocolate (Unsweetened)
CA$24.99
Cacaoworks 70% Black Garlic Dark Chocolate
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Cacaoworks 70% Black Garlic Dark Chocolate
CA$17.99
Carobeans 63% Toasted Goat Milk Chocolate
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Carobeans 63% Toasted Goat Milk Chocolate
CA$15.99
NEW Carobeans Toasted Buttermilk White Pineapple
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NEW Carobeans Toasted Buttermilk White Pineapple
CA$15.99
Carobeans 55% Oat Milk Masala Chai Chocolate (Vegan)
sale
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Carobeans 55% Oat Milk Masala Chai Chocolate (Vegan)
CA$13.99 CA$15.99
Feitoria Pastel De Nata Front.PNG
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Feitoria Do Cacao 57% Custard Tart & Cinnamon Milk Chocolate
CA$13.99
Harvest Chocolate Vanilla White Sugar Cookie (Vegan)
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Harvest Chocolate Vanilla White Sugar Cookie (Vegan)
CA$16.99
Harvest Chocolate Cinnamon Custard White Chocolate (Vegan)
sale
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Harvest Chocolate Cinnamon Custard White Chocolate (Vegan)
CA$14.99 CA$16.99
Kairi Chai Spiced Drinking Chocolate Sticks (Unsweetened)
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Kairi Chai Spiced Drinking Chocolate Sticks (Unsweetened)
CA$5.99
mcguire forest bar front .jpeg
sale
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McGuire 70% Mushroom & Foraged Roots Dark Chocolate
CA$9.99 CA$13.99
NEW Pure Chocolate Jamaica 65% Dark Jamaican Rum
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NEW Pure Chocolate Jamaica 65% Dark Jamaican Rum
CA$19.99
NEW Schoki 62% Madagascar Buttermilk
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NEW Schoki 62% Madagascar Buttermilk
CA$14.99
NEW Schoki 58% Oat Milk Crispy Puffed Rice
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NEW Schoki 58% Oat Milk Crispy Puffed Rice
CA$14.99
Schoki Hazelnut Milk Chocolate
sold out
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Schoki Hazelnut Milk Chocolate
CA$14.99
Schoki 62% Milk Chocolate Espresso Bar
sale
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Schoki 62% Milk Chocolate Espresso Bar
CA$9.99 CA$14.99
shawz earl grey open.jpg
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ShawZ Earl Grey Vegan White Chocolate
CA$9.99
shawz salted caramel open.jpg
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ShawZ Salted Caramel Vegan Milk Chocolate
CA$9.99

Featured Products

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Chocolate Gift Ideas
Science Of Chocolate Digital Gift Card
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Science Of Chocolate Digital Gift Card
from CA$25.00
Classic DIY Chocolate Tasting Kit
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Classic DIY Chocolate Tasting Kit
from CA$64.99
7th Heaven - Variety Set Chocolate
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7th Heaven - Variety Set Chocolate
CA$112.99
Canadian Chocolate Makers
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Canadian Chocolate Makers
from CA$49.99
Chocolate Charcuterie Gift Set
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Chocolate Charcuterie Gift Set
CA$69.99
Cozy Gift Set With Chocolate History Book
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Cozy Gift Set With Chocolate History Book
from CA$59.99
You're HazelNuts
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You're HazelNuts
from CA$49.99
High Flavanol Dark Chocolate (75% and up)
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High Flavanol Dark Chocolate (75% and up)
from CA$49.99
Spice and Spicy Chocolate Gift Set
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Spice and Spicy Chocolate Gift Set
CA$49.99
Caribbean Cacao Origin
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Caribbean Cacao Origin
from CA$49.99

Gift Sets & DIY Kits

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Research & Educational Articles
Antioxidant Activities and Volatile Flavour Components of Selected Single-Origin and Blend Chocolates
Antioxidant Activities and Volatile Flavour Components of Selected Single-Origin and Blend Chocolates
Fermentation location and local endemic microbes impacts aroma profile of cocoa beans.
Fermentation location and local endemic microbes impacts aroma profile of cocoa beans.
Volatile Compounds Of Oxidized Cocoa Butter
Volatile Compounds Of Oxidized Cocoa Butter
Effects Of Fermentation Intensity On Polyphenols And Antioxidant Capacity Of Cocoa Beans
Effects Of Fermentation Intensity On Polyphenols And Antioxidant Capacity Of Cocoa Beans
Sugar profile and volatile aroma composition in cocoa nibs from 6 Cameroonian fine-flavor cocoa hybrids
Sugar profile and volatile aroma composition in cocoa nibs from 6 Cameroonian fine-flavor cocoa hybrids
Dynamics of volatile and non volatile compounds in cocoa during fermentation and drying processes
Dynamics of volatile and non volatile compounds in cocoa during fermentation and drying processes
The Impact of grinding intensity on particle properties and rheology of dark chocolate
The Impact of grinding intensity on particle properties and rheology of dark chocolate
Myth: Do Not Chew Your Chocolate!
Myth: Do Not Chew Your Chocolate!
Effect of Cocoa Roasting on Chocolate Polyphenols Evolution
Effect of Cocoa Roasting on Chocolate Polyphenols Evolution
Antioxidants: Positive or Negative Actors?
Antioxidants: Positive or Negative Actors?
A revisited history of cacao domestication in pre-Columbian times
A revisited history of cacao domestication in pre-Columbian times
Increasing cocoa butter yield through genetic improvement of Theobroma cacao L.
Increasing cocoa butter yield through genetic improvement of Theobroma cacao L.
Frequently Asked Topics
Chocolatier vs Chocolate Maker vs Chocolate Sommelier: What is the difference?
Chocolatier vs Chocolate Maker vs Chocolate Sommelier: What is the difference?
Chocolate Best Before Dates. Does chocolate expire?
Chocolate Best Before Dates. Does chocolate expire?
"Cacao" vs "Cocoa"
"Cacao" vs "Cocoa"
Where did the cacao tree originate?
Where did the cacao tree originate?
13 Common General Myths About Chocolate
13 Common General Myths About Chocolate
What are the main types of chocolate? Dark, Milk, & White?
What are the main types of chocolate? Dark, Milk, & White?
Who makes the highest quality chocolate?
Who makes the highest quality chocolate?
What is the best way to store my chocolate bars?
What is the best way to store my chocolate bars?
Oxalates, Chocolate, & Kidney Stones
Oxalates, Chocolate, & Kidney Stones
Chocolatier vs Chocolate Maker
Chocolatier vs Chocolate Maker

Free Learning

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