Be a Chocolate Thinker
Educating since 2008
+ The Science Of Chocolate Difference
A professional background in the fine chocolate industry spanning nearly two decades. An overlap of expertise as a chocolatier, chocolate sommelier, chocolate maker, instructor and a background in biology not found anywhere else. Teaching and sharing with an approach that is evidence-based and practical, which eschews much of the industry fluff and nonsense. Along with unmatched dedication and passion to teach all things chocolate!
Expert level knowledge made fun and accessible for all to enjoy through virtual and in-person tastings and kitchen experiences, and chocolate tutoring. The goal is for you to gain a deeper appreciation for the craft and guide you to make more satisfying chocolate choices.
Dedicated to an un-biased evidence-based approach to teaching while eschewing all the industry nonsense and over embellishment. Heighten your satisfaction beyond your expectations at The Science Of Chocolate. Learn more about SOC.
Upcoming Events
Tutoring
Professional Lessons
Virtual Events!
Tastings & Kitchen Workshops
Private Events
In Greater Vancouver
What’s New?
Featured Products
Gift Sets & DIY Kits
Free Learning
