One-of-a-kind Chocolate experience!
✈︎ Seamless Shipping Across USA & Canada. All prices in $CAD
Kits & Tasting
Made with fairly or direct trade cacao. Ethical.
Dietary requests possible (no nuts, no gluten, vegan, etc.)
Beautifully packed and shipped with care.
Live and interactive via Zoom.
About Geoseph
Professional Chocolate Sommelier
Master Chocolatier
Chocolate Maker
With nearly 20 years of experience in the fine chocolate industry, a background in biology, gastronomy, and fine arts I offer a very unique and exciting approach to learning about your favourite food: chocolate.
Ships Across Canada & USA
Seamless shipping with tracking for each address.
No duties or customs fees for USA customers. All pricing in CAD (use exchange for US pricing)
+ How are your tastings unique?
Hosted by a professional
Most virtual tastings today are hosted by event co-ordinators, retailers looking to sell more products, or those who have completed a crash course in chocolate tasting. It's rare to come across a chocolate tasting hosted by an actual professional working in the chocolate industry. And with that comes a more honest and deeper approach that many find far more satisfying. Educating the public on chocolate is something I'm very passionate about and I'm excited to share my passion with you and your guests.
I have nearly 20 years of experience in the chocolate industry including hosting tastings, workshops, working as a chocolatier, making chocolate, teaching, and training. The main reason I host these tastings is to elevate the satisfaction and knowledge people have with chocolate. It's very rewarding for me to watch people experience chocolate in a whole new light, to convert milk chocolate eaters to dark chocolate, and to hear what you have to say about the chocolates you taste! My approach is educational, fun, and approachable. No preaching.
These tastings were created from years of conducting my own research on cacao and chocolate with the help of my biology degree, experience in the field, and dialogue with other professionals. They were not created to simply capitalize on a trend nor to sell more products. These tastings offer you and your guests a fun, educational, and delicious experience that also helps promote small-scale artisan chocolate makers worldwide who focus on preserving fine cacao and ethical sourcing and business.