Science Of Chocolate
Cart
0
Sign In
My Account
Virtual Experiences
Online Shop
Tutoring Lessons
Corporate
In-Person
Free Learning Center
Bean To Bar Map
About
Contact
Back
Private Tastings
Public Tastings
Back
Bars: Pure Unflavoured
Bars: Flavoured
Drinks & Drink Accessories
Gifts & Bundle Sets
DIY Tasting Kits
Books & Decor
Tasting Tools & Free Downloads
Sale & Featured Products
Back
Virtual Corporate Events
Back
Social Chocolate Meetups!
Public Tastings & Kitchen Workshps
Offsite Events
Back
Learning Center Home
What Is Bean To Bar?
Videos
Blog (Facts, FAQs, Research)
Open Access Research Papers
Jargon
Chocolate Neurogastronomy
Aroma Library
Tasting 101
Tasting Music Playlists
Chocolate Making 101
History 101
The Process 101
Must Have Books
Donate To The Learning Center
Back
App Download Links
Interviews of Makers & More!
Map Desktop Version
Add To/Edit Map
Back
About
Shipping
Testimonials
What's New
Gallery
Meet Myio
For Vendors & Makers
Sign In
My Account
Cart
0
Virtual Experiences
Private Tastings
Public Tastings
Online Shop
Bars: Pure Unflavoured
Bars: Flavoured
Drinks & Drink Accessories
Gifts & Bundle Sets
DIY Tasting Kits
Books & Decor
Tasting Tools & Free Downloads
Sale & Featured Products
Tutoring Lessons
Corporate
Virtual Corporate Events
In-Person
Social Chocolate Meetups!
Public Tastings & Kitchen Workshps
Offsite Events
Free Learning Center
Learning Center Home
What Is Bean To Bar?
Videos
Blog (Facts, FAQs, Research)
Open Access Research Papers
Jargon
Chocolate Neurogastronomy
Aroma Library
Tasting 101
Tasting Music Playlists
Chocolate Making 101
History 101
The Process 101
Must Have Books
Donate To The Learning Center
Bean To Bar Map
App Download Links
Interviews of Makers & More!
Map Desktop Version
Add To/Edit Map
About
About
Shipping
Testimonials
What's New
Gallery
Meet Myio
For Vendors & Makers
Contact
Science Of Chocolate
Virtual Chocolate Tastings & Lessons • Online Chocolate Shop • Chocolate World Map
Books & Decor
Category
All
cocoa pods
Tapestry
Quick View
Kakaw. Chocolate In Guatemalan Culture. (In English and Spanish)
CA$23.99
Quick View
The Chocolate Tree. A Natural History Of Chocolate. By Allen M. Young
CA$34.99
Quick View
The True History Of Chocolate by Coe & Coe 3rd Edition.
CA$24.99
Quick View
Neurogastronomy. How the Brain Creates Flavor and Why It Matters. by Gordon M. Shepherd
CA$34.99
Quick View
Flavour Wheel Keepsake
from CA$3.00
Quick View
The Bean To Bar Compass Tasting Workbook
CA$34.99
Quick View
Compass Logbook Refill (Logbook Only)
from CA$5.00
Quick View
Wooden notebook binder
CA$11.99
Quick View
Mini Wooden Cacao Pods
CA$29.99
Quick View
Realistic Wooden Cocoa Pods With Fruit
CA$349.99
Quick View
Cacao Rainbow Watercolour Print by Hazel Lee
CA$39.00
Quick View
Fabric Tapestry Print - Cacao by Maria Sibylla Merian (1705)
CA$45.00
Quick View
Fabric Tapestry Print- The Afternoon Meal, 1739 by Francois Boucher
CA$45.00
Quick View
Fabric Tapestry Print - Still Life With A Drinking Chocolate Set, 1770 by Luis Egidio Meléndez
CA$45.00
Quick View
Pesticide Use In Cocoa Fourth Edition (2023) by Roy Bateman And Jayne Crazier
CA$0.00
Quick View
Phenomenal Cacao by Albertus Eskes (Digital Download)
CA$0.00
Quick View
Phenomenal Cacao by Albertus Eskes (En Francais - téléchargement numérique)
CA$0.00
Quick View
Phenomenal Cacao by Albertus Eskes (En Español - descarga digital)
CA$0.00
Quick View
Phenomenal Cacao by Albertus Eskes (Em Português - download digital)
CA$0.00