What are the main types of chocolate? How do we categorize chocolate types?
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Which country grows the best cacao? Is it Venezuela? Peru? Does country of origin even matter?
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Who invented chocolate? A great question, with perhaps a surprising answer.
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Why is Swiss chocolate so well known as the best chocolate? Is it true? There is reason why Switzerland has become world renowned for chocolate, but it’s time to rethink if that’s still true.
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What is the difference between cocoa, coffee, and coca? Are they related plants?
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