Information on how to taste fine chocolate, free tasting tools, tasting music playlists, & more! Go through the links in this section to learn all about how to better discern fine chocolate.

Or click below to book a live one-on-one virtual tutoring lesson with a professional chocolate sommelier.

A concise list of what you need and brief steps on how to make your own bean to bar chocolate (from the raw unroasted cocoa bean). More expanded information to come soon.

Or click below to book a live one-on-one virtual chocolate making tutoring lesson with a professional chocolate maker.

Coming soon! Chocolatier work is working with chocolate already made (such as using a couverture like Valrhona or Callebaut to make bonbons and cast figurines).

In the meantime, you can book live one-on-one virtual chocolatier lessons with a professional chocolatier. Stay tuned for more information.

Helpful information on the science behind flavour and a deeper understanding of tasting fine chocolate.

Helpful fundamental books to help on your fine chocolate journey.

Check out Suggestion Drop! and leave me an idea. It may be featured in a blog post or video.