Chocolate School

A growing Online library of quality chocolate information

 

Defining Chocolate

Before you understand chocolate, we should probobly define it.

Chocolate TV

Library

Must-have books if you wish to delve deeper into chocolate knowledge.

Suggestions

General Information

On Chocolate & Cacao

Chocolate Jargon

A growing list of chocolate and cacao industry terms and jargon and their associated meanings.

Facts, FAQs, & Research Blog

Flavour Science

And how it relates to chocolate

Neuro-Gastronomy

Helpful information on flavour science and chocolate tasting.

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Aroma Library

A list of aroma compounds identified in cacao and chocolate.

A list of aroma molecules found in fine chocolate collected from my various research over the years.

 

History Of Chocolate

History Of Chocolate

The Process Of Chocolate

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1. Botany & Genetics

2. Growing & Curing

3. Chocolate Making

 

How-To Guides

Chocolate Tasting 101

Information on how to taste fine chocolate, free tasting tools, tasting music playlists, & more! Go through the links in this section to learn all about how to better discern fine chocolate.

Or click below to book a live one-on-one virtual tutoring lesson with a professional chocolate sommelier.

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Chocolate Making 101

Information to guide and help you to start your journey to making chocolate either at home or as a small business.

Or click below to book a live one-on-one virtual chocolate making tutoring lesson with a professional chocolate maker.

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Chocolatier 101

Coming Soon!

Coming soon! Chocolatier work is working with chocolate already made (such as using a couverture like Valrhona or Callebaut to make bonbons and cast figurines).

In the meantime, you can book live one-on-one virtual chocolatier lessons with a professional chocolatier. Stay tuned for more information.


Thank you for visiting The Chocolate School!