Why is Switzerland so famous for chocolate? Is it really the best? Read on to learn more.
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It’s not called Baker’s chocolate because it was made for baking.
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Chocolate comes from a fruit!
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Is white chocolate real chocolate?
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Cleanse your palate with hot water when tasting fine chocolate.
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Ideas for how you can enjoy your fine bean-to-bar craft chocolate!
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How does sugar impact the flavour of chocolate? Some say sugar brings out the flavour of chocolate, but what does that mean exactly?
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Is cocoa butter vegan? What is cocoa butter?
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What is the difference between “cocoa” and “cacao”? Is there a difference? Do they differentiate quality?
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How to find and buy fine chocolate. How does one know what to look for?
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Which country grows the best cacao? Is it Venezuela? Peru? Does country of origin even matter?
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The challenges of selling fine chocolate are often overlooked or not taken seriously, especially by those within the fine chocolate industry who take it for granted what it was to not understand or appreciate fine chocolate.
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Who invented chocolate? A great question, with perhaps a surprising answer.
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What is the difference between dark and milk chocolate? The answer is simple, but here are a few more helpful points about your favourite chocolates.
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Understanding the structure of chocolate looks at the various crystal structures of cocoa butter, and a look at a type of pre-crystallization process to help in tempering.
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Why does dark chocolate taste so bitter? The truth is based on the quality of the chocolate, your genetics, and your learned food experiences.
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Why is Swiss chocolate so well known as the best chocolate? Is it true? There is reason why Switzerland has become world renowned for chocolate, but it’s time to rethink if that’s still true.
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