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Virtual Experiences Private Tastings Public Tastings Online Shop Bars: Pure Unflavoured Bars: Flavoured Drinks & Drink Accessories Gifts & Bundle Sets DIY Tasting Kits Books & Decor Tasting Tools & Free Downloads Sale & Featured Products Tutoring Lessons Corporate Virtual Corporate Events In-Person Social Chocolate Meetups! Public Tastings & Kitchen Workshps Offsite Events Free Learning Center Learning Center Home What Is Bean To Bar? Videos Blog (Facts, FAQs, Research) Open Access Research Papers Jargon Chocolate Neurogastronomy Aroma Library Tasting 101 Tasting Music Playlists Chocolate Making 101 History 101 The Process 101 Must Have Books Donate To The Learning Center Bean To Bar Map App Download Links Interviews of Makers & More! Map Desktop Version Add To/Edit Map About About Shipping Testimonials What's New Gallery Meet Myio For Vendors & Makers Contact
Science Of Chocolate
Virtual Chocolate Tastings & Lessons • Online Chocolate Shop • Chocolate World Map

Chocolate Facts, FAQs, Myths, & Research Blog

 

Blog Categories

Facts (facts about cacao and chocolate); FAQs (frequently asked questions); Myths (and misconceptions); Research (Summaries of published research articles)


Where is the best place to find and purchase fine bean-to-bar chocolate?
Where is the best place to find and purchase fine bean-to-bar chocolate?

Where is the best place to find and locate fine craft bean-to-bar chocolate around the world?

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Fun Facts, Chocolate TastingGeosephOctober 31, 2022FAQs
How does a chocolate sommelier choose chocolate?
How does a chocolate sommelier choose chocolate?

How does a chocolate sommelier choose their chocolate?

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Chocolate TastingGeosephOctober 31, 2022FAQs
Myth: Chocolate pairs very well with wine.
Myth: Chocolate pairs very well with wine.
In The Kitchen, Chocolate TastingGeosephOctober 29, 2022Myths
How much chocolate does one tree produce?
How much chocolate does one tree produce?

How many cocoa beans can make a chocolate bar? How many chocolate bars can you produce from one cocoa tree?

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Fun Facts, Chocolate TastingGeosephOctober 27, 2022Facts
The difference between a chocolatier and chocolate maker.
The difference between a chocolatier and chocolate maker.

What is the difference between a chocolatier and a bean-to-bar chocolate maker?

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Fun Facts, Chocolate Making, ChocolatierGeosephOctober 26, 2022FAQs
Relationship of sensory and instrumental aroma measurements of dark chocolate as influenced by fermentation method, roasting, and conching conditions
Relationship of sensory and instrumental aroma measurements of dark chocolate as influenced by fermentation method, roasting, and conching conditions
Chocolate Making, Cacao & BotanyGeosephOctober 20, 2022Research
Why are the bars sold here not Fairtrade certified?
Why are the bars sold here not Fairtrade certified?

Fair trade certified cacao and chocolate versus fine craft bean-to-bar chocolate which is not certified fair trade or Fairtrade.

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Chocolate TastingGeosephSeptember 14, 2022FAQs
Chocolate quality and conching
Chocolate quality and conching

Conching and its impact on chocolate quality, rheology, flavour, flow, safety and nutrition.

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Chocolate Making, In The KitchenGeosephSeptember 8, 2022Research
What is the essence of fine chocolate?
What is the essence of fine chocolate?

What is the essence of fine chocolate? What makes fine chocolate fine? What are the standards for fine chocolate?

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Chocolate Making, Chocolate TastingGeosephSeptember 5, 2022FAQs, FACTS
The elemental composition of chocolates is related to cacao content and origin: A multi-element fingerprinting analysis of single origin chocolates
The elemental composition of chocolates is related to cacao content and origin: A multi-element fingerprinting analysis of single origin chocolates
Health & Nutrition, Cacao & BotanyGeosephAugust 23, 2022makers, Research
What pollinates cacao trees?
What pollinates cacao trees?

cacao midges forcipomyia biting midges pollinate cacao trees

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Fun Facts, Cacao & BotanyGeosephAugust 15, 2022FAQs
Evidence For The Effect Of The Cocoa Bean Flavour Environment During Fermentation On The Final Flavour Profile Of Cocoa
Evidence For The Effect Of The Cocoa Bean Flavour Environment During Fermentation On The Final Flavour Profile Of Cocoa
Chocolate Making, Cacao & BotanyGeosephAugust 15, 2022farmers, genetics, Research
MYTH: Chocolate is full of sugar!
MYTH: Chocolate is full of sugar!

Sugar and glycemic index in chocolate, dark chocolate, milk chocolate, as compared to other foods.

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In The Kitchen, Ingredients, NutritionGeosephAugust 15, 2022Myths
What is cocoa butter?
What is cocoa butter?

Cocoa butter constituents TAGS

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Ingredients, In The KitchenGeosephAugust 12, 2022FAQs
Cacao tree facts and stats
Cacao tree facts and stats

Theobroma Cacao tree facts and stats

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Fun Facts, Statistics, Cacao & BotanyGeosephAugust 11, 2022FACTS
Is cocoa and cocaine related?
Is cocoa and cocaine related?

Is cocoa and cocaine related in any way?

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Fun Facts, Cacao & BotanyGeosephAugust 11, 2022FAQs
Is chocolate and coffee related?
Is chocolate and coffee related?

Coffee and cacao or chocolate are not related plants.

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Fun Facts, Chocolate Tasting, Cacao & BotanyGeosephAugust 11, 2022FAQs
What is vegan chocolate?
What is vegan chocolate?

What is vegan chocolate. Is chocolate vegan?

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Nutrition, Ingredients, In The Kitchen, Chocolate TastingGeosephAugust 11, 2022FAQs
Is there caffeine in chocolate?
Is there caffeine in chocolate?

Does chocolate contain caffeine, and how much caffeine does chocolate contain?

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Nutrition, Fun Facts, Chocolate TastingGeosephAugust 11, 2022FAQs
Is Nutella real chocolate?
Is Nutella real chocolate?

Nutella a spreadable gianduja

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Fun Facts, Chocolate TastingGeosephAugust 11, 2022FAQs
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Corporate Events

 
Testimonials
Testimonials
Oct 17, 2025
★★★★★
Oct 17, 2025

Geoseph is a very generous instructor. I have learned so much from my sessions and cannot wait to learn more. The preparation, techniques, and coaching are un-matched. I am so glad I tried a session with Geoseph!

- Jennifer R.

Oct 17, 2025
Oct 1, 2025
★★★★★
Oct 1, 2025

I've been ordering from Geoseph for years and the quality of the chosen products is amazing. There is regularly new bars that make it possible for me to taste new chocolate bars from all around the world and I'm grateful about it!

- Jean-Francois S.

Oct 1, 2025
Sep 18, 2025
★★★★★
Sep 18, 2025

So happy I stumbled on this Instagram page, Bean to Bar World aka The Science of Chocolate, a few months ago. Had the privilege to attend a couple meet ups where I got to taste a variety of chocolates, learn about the origins and process of how its made, and so much more. Geoseph is incredibly kind, welcoming and knowledgeable. Recently, I placed an online order to take advantage of a sale and stocking up in some favourites, I was super impressed with the packaging,
presentation and thoughtful note with my purchase. Looking forward to sampling and sharing what I have ordered and attending more meet up events in the future.

- Victoria D.

Sep 18, 2025
Aug 16, 2025
★★★★★
Aug 16, 2025

Such an amazing place!! Superb chocolates from all over the world and the best customer service! Geoseph is so knowledgeable and will really help you find the best bars for your taste. It’s like a fine wine tasting but for chocolate :). I booked a 30min slot and ended up being there for over an hour. Never felt rushed and could take all the time I needed. A must visit!

- R. W.

Aug 16, 2025
Jul 26, 2025
★★★★★
Jul 26, 2025

My daughter and I had a great time at the Chocolate and Cheese Tasting event. We were always curious about this pairing and now we’ve got the experience. I’ve never taken the time to “taste” chocolate properly; it’s amazing how many flavours come to mind when you do. Thank you so much, Geoseph!

- Carolyn M.

Jul 26, 2025
Jul 20, 2025
★★★★★
Jul 20, 2025

10/10! Excellent place to get your bean to bar chocolates and I highly recommend trying them out. I’ve only used the online store and have had amazing customer service. I believe it is the owner who handles the logistics. He is reachable on WhatsApp and very open with unbiased suggestions. You can feel his passion for chocolates and hoping each of his customers tastes the chocolate for themselves. He does not hard sell more expensive chocolates to make a profit. In one of my shipments the wrong chocolate bar was sent, he immediately amended it by sending me the correct bar and added some samples and a colour tasting wheel as well. Will continue to recommend and order from bean to bar for all my chocolates!

- S.K.

Jul 20, 2025
Jun 20, 2025
★★★★★
Jun 20, 2025

We had such a great time doing a virtual chocolate tasting with Geoseph from Bean To Bar! He organized the event for our team of 10, who are spread out across Canada, and it gave us a chance to connect, chat, and share a really fun evening of learning and chocolate. He even complemented each tasting with music from the region the chocolate originated from, which added such a special touch. Geoseph was able to accommodate our tight timeline and still delivered the perfect balance of entertainment, information, and engagement. I’d absolutely do it again, and now the whole team is hoping for an in-person tasting with him next!

- Melissa R.

Jun 20, 2025
Jun 9, 2025
★★★★★
Jun 9, 2025

I contacted Geoseph after reading through the awesome and generous information he shares on his website. I was looking for new pure dark chocolate bars to sample so I asked for suggestions. He was extremely helpful and informative about the range of products he carries. Thanks to his help and our extensive conversation, I ended up with a great selection of bars, all of which were quite good. I highly recommend buying your chocolate from beantobarworld!

- Sam F.

Jun 9, 2025
May 27, 2025
★★★★★
May 27, 2025

Last night we had a wonderful tea and chocolate pairing. Even though l eventually picked the pairings it was Geoseph’s advice on which bars to try that made the evening a success.
He spent a lot of time explaining tea tasting to me and our chocolate lovers society is extremely grateful for his help in providing the right bars.

- Boris M.

May 27, 2025
May 23, 2025
★★★★★
May 23, 2025

I’ve been so happy with Bean to Bar World. I’ve done a number of orders now and I’m always able to try something new and delicious. The packaging keeps all my bars safe but is still eco friendly.

- Kellie G.

May 23, 2025
May 16, 2025
★★★★★
May 16, 2025

Geoseph consistently curates many outstanding brands of chocolate. We've been ordering from him for over 3 years, and we always look forward to old favorites or new surprises.

- Sidney R.

May 16, 2025
May 12, 2025
★★★★★
May 12, 2025

This is the best place for a chocolate lover. The owner is very knowledgable and he stocks bean to bar chocolate from all over the world, many of which you won't find elsewhere in Canada. The chocolate was delicious. We tried variety of bars and purchased a few different products.

- Flora T.

May 12, 2025
May 7, 2025
★★★★★
May 7, 2025

I am always impressed by the care that geoseph takes in wrapping the bars for shipping.
The bars are always carefully wrapped and padded. This may seem like an obvious thing to do but other suppliers are not as conscientious.

- Boris M.

May 7, 2025
Apr 14, 2025
★★★★★
Apr 14, 2025

What a fantastic experience with Bean to Bar World! Amazing online curation of delicious chocolate bars, came packaged very well with a thoughtful personalized note which I appreciated very much. One of the bars I wanted was sold out and Geoseph was super communicative and very kind, not to mention clearly extremely knowledgeable and passionate. Absolutely this is the kind of business I want to keep supporting, I will be back!

- Alice Y.

Apr 14, 2025
Apr 11, 2025
★★★★★
Apr 11, 2025

This was one of the most fun virtual team building events I think I've ever attended (and since covid we've done quite a few). It was interesting, surprising, sparked a lot of good conversation among the group, and I now understand a whole lot more about single-source and bean-to-bar chocolates than I did before. We had a group of 35 very very diverse people and everyone said what a great time they had. Highly recommended.

- Leslie B.

Apr 11, 2025
Mar 28, 2025
★★★★★
Mar 28, 2025

My friend and I booked a chocolate and tea tasting with Geoseph and we had a wonderful time. We enjoyed learning more about the chocolate making process and of course loved trying the different chocolate and tea combinations. I highly recommend booking a chocolate tasting! It is such a unique and fun experience.

- Melanie A.

Mar 28, 2025
Bean To Bar World
6600 Davand Drive,
Mississauga, ON, L5T 2M3,
Canada
info@beantobarworld.com
Hours

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