Is Fairtrade really making a positive impact on our food supply and the people connected with it? What are some some of the negative impacts of Fairtrade certification on cacao and chocolate.
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Chocolatier versus Chocolate maker. What is the difference?
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How do I know if my chocolate is low or high quality based on ingredients? Learn about the difference between high and low quality dark chocolate, milk chocolate, and white chocolate.
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Best before dates, expiration dates, and chocolate. Is it okay to eat chocolate past the expiration or best before date?
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What is the difference between a chocolatier and a bean-to-bar chocolate maker?
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What main factors influence the flavour of fine cacao and chocolate? You may be surprised by some of the answers. Yes, roasting is one, but there are a couple underestimated factors as well. Is terroir a good reason why cacao and bean to bar chocolate tastes so different?
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What are the main types of chocolate? How do we categorize chocolate types?
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How does sugar impact the flavour of chocolate? Some say sugar brings out the flavour of chocolate, but what does that mean exactly?
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How to find and buy fine chocolate. How does one know what to look for?
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What you can do with out of temper chocolate!
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An easy and great way to locate fine cacao suppliers around the world so that you can focus on making fine chocolate!
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Chocolate from Peru! Chocolate from Indonesia! Which one is better quality? Or does it really determine quality at all? Learn what origin has to do with your chocolate, and what it doesn't.
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