Is Fairtrade really making a positive impact on our food supply and the people connected with it? What are some some of the negative impacts of Fairtrade certification on cacao and chocolate.
Read MoreChocolatier versus Chocolate maker. What is the difference?
Read MoreHow do I know if my chocolate is low or high quality based on ingredients? Learn about the difference between high and low quality dark chocolate, milk chocolate, and white chocolate.
Read MoreBest before dates, expiration dates, and chocolate. Is it okay to eat chocolate past the expiration or best before date?
Read MoreWhat is the difference between a chocolatier and a bean-to-bar chocolate maker?
Read MoreWhat main factors influence the flavour of fine cacao and chocolate? You may be surprised by some of the answers. Yes, roasting is one, but there are a couple underestimated factors as well. Is terroir a good reason why cacao and bean to bar chocolate tastes so different?
Read MoreWhat are the main types of chocolate? How do we categorize chocolate types?
Read MoreHow does sugar impact the flavour of chocolate? Some say sugar brings out the flavour of chocolate, but what does that mean exactly?
Read MoreHow to find and buy fine chocolate. How does one know what to look for?
Read MoreWhat you can do with out of temper chocolate!
Read MoreAn easy and great way to locate fine cacao suppliers around the world so that you can focus on making fine chocolate!
Read MoreChocolate from Peru! Chocolate from Indonesia! Which one is better quality? Or does it really determine quality at all? Learn what origin has to do with your chocolate, and what it doesn't.
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