The bean to bar experience is so much fun! I highly recommend this child-friendly experience with Geoseph. You learn about the beginning of how chocolate consumption started and you get to see the bts of true chocolate making! The neurogastronomy experience is a delightful experience as well! You will learn to look and experience chocolate in a whole new way afterwards.

- Gajing Lau

Just as I was enjoying my piece of Hershey milk chocolate bar, this class came to be and changed my view about dark chocolate. Who knew there’s an art of tasting and enjoying dark chocolate?! Also learned an in-depth history of cacao and how it evolved to what we now consume as chocolate bars. Oh and I love how we got to try some cocoa pod juice, which I wish is readily available here in Vancouver, but the host got it just for us to try it during the tasting class!! I’d highly recommend anyone to go and check it out, from the curious to the foodies!

- F DV

I love chocolate since I was a kid because chocolate is sweet. But now I know chocolate is not just sweet. I never knew about origin of cacao beans, the history of chocolate, how to make chocolate and even how to taste chocolate in a proper way. Every chocolate has its own personality. Different look, smell, taste, texture, and even sound. Very interesting to know about what you eat. Geoseph has so much knowledge and passion for chocolate!

- Otsuka Fumie

It was very interesting work shop. Geoseph has great knowledge and I enjoyed story, history and flavour of cacao. I love chocolate more than before.

- Mie Hoshino