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Online Shop Chocolate (Pure) Chocolate (Flavoured) Drinks Gift & Tasting Sets Accessories & Décor Educational Books, Tools, & PDFS Corporate Gifts Sale & Featured Items Events Virtual Events (Kits Ship USA & Canada) Virtual Tastings & Pairings Virtual Kitchen Workshops In-Person Events (Greater Vancouver) Upcoming Public Events Book A Private Event Tutoring Virtual Tutoring Lessons In-Person Tutoring Chocolate School Bean To Bar Map App Add To/Edit Map Interviews of Makers & More! Map Desktop Version About Testimonials What's New Gallery Meet Myio For Vendors & Makers
Science Of Chocolate
Virtual Chocolate Tastings & Lessons • Online Chocolate Shop • Chocolate World Map

Updates & Chocolate Posts

Packing tasting kits for future sommeliers
Packing tasting kits for future sommeliers
GeosephJuly 31, 2021
Are those real cacao pods?
Are those real cacao pods?
GeosephJuly 26, 2021
UPDATE: Where do the chocolate aromas come from?
UPDATE: Where do the chocolate aromas come from?

Where do the aromas of fine chocolate come from?

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GeosephJuly 24, 2021
Brainfood
Brainfood
GeosephJuly 19, 2021
Packing up some incredible kits
Packing up some incredible kits
GeosephJuly 14, 2021
Can people eat the fruit around the cacao beans? What does it taste like?
Can people eat the fruit around the cacao beans? What does it taste like?

Interesting facts you may not know about the fruit of the cacao pod.

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Nutrition, IngredientsGeosephJune 23, 2021FAQs
Finishing off a virtual tasting event
Finishing off a virtual tasting event
GeosephJune 22, 2021
UPDATE: New makers. New bars. The list is growing!
UPDATE: New makers. New bars. The list is growing!

New Makers. Mirzam, Hogarth, Cuna de Piedra, and more! Lower shipping fees.

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GeosephJune 20, 2021
Burning off those chocolate calories
Burning off those chocolate calories
GeosephJune 16, 2021
New makers and new bars coming
New makers and new bars coming
GeosephJune 13, 2021
Setting moulds before refrigeration
Setting moulds before refrigeration
GeosephJune 3, 2021
Fresh chocolate with Nicaraguan cacao
Fresh chocolate with Nicaraguan cacao
GeosephJune 2, 2021
Sorting out some testa after winnowing
Sorting out some testa after winnowing
GeosephMay 31, 2021
Soft chewy DECADENT Chocolate figs
Soft chewy DECADENT Chocolate figs
GeosephMay 26, 2021
Ganache filled figs
Ganache filled figs
GeosephMay 25, 2021
Craft chocolate and beautiful wines
Craft chocolate and beautiful wines
GeosephMay 21, 2021
Minimalist & Cheese pairing
Minimalist & Cheese pairing
GeosephMay 7, 2021
New maker now AVAILABLE
New maker now AVAILABLE
GeosephApril 15, 2021
Making marsala wine bonbons
Making marsala wine bonbons
GeosephMarch 24, 2021
Frothy Strawberry Hot Chocolate with McGuire chocolate
Frothy Strawberry Hot Chocolate with McGuire chocolate
GeosephMarch 23, 2021
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Corporate Events
 
Testimonials
Testimonials
Feb 19, 2026
★★★★★
Feb 19, 2026

It’s a pleasure to shop this online store and support its wonderful business! I appreciate the care and attention that goes into the packaging and speedy delivery. Craft chocolate is a treat and the experience begins when opening a package from Science of Chocolate. Geoseph’s curation of chocolate in his shop is fantastic and giving Canadian chocolate makers their spotlight is solid.

- C W

Feb 19, 2026
Feb 18, 2026
★★★★★
Feb 18, 2026

Geoseph was a supportive and knowledgeable tutor! He took the time to understand our issues and walked us through each step of our production process to identify areas for improvement. He also provided additional resources to help us. We would highly recommend to other aspiring chocolatiers.

- Michelle A.

Feb 18, 2026
Feb 1, 2026
★★★★★
Feb 1, 2026

I have ordered from Science of Chocolate a few times, including back when it was called Bean to Bar World. The Website is easy to navigate. Ordering is easy. Shipping is fast (I live in BC). There is a good selection of bars. I have contacted Geoseph a couple times to share thoughts about the bars and he's always been enthusiastic to talk chocolate and give recommendations. Highly recommend this shop.

- Tasenka K.

Feb 1, 2026
Jan 29, 2026
★★★★★
Jan 29, 2026

We had a truffle-making and chocolate tasting zoom for our company's virtual team building in December. It was a lot of fun! We learned a lot and it was easy to follow along. Geoseph was great! He is very knowledgeable about chocolate and he was very responsive and flexible when planning our event.

- Kelly E.

Jan 29, 2026
Dec 18, 2025
★★★★★
Dec 18, 2025

We did a History of Chocolate session for our work holiday party. We are a remote team working in different places so this was a really nice opportunity to do a shared activity and learn a little something about the history of chocolate at the same time. It was delightful and I can't recommend it enough!

- Emma C.

Dec 18, 2025
Dec 10, 2025
★★★★★
Dec 10, 2025

What a treat! The Science of Chocolate hosted a truffle-making and chocolate tasting webinar for our guests, and it was so much fun! The session was interactive, the truffles were easy to make, and they turned out fantastic. Can’t wait to make them again at home! If you love chocolate, you’ll love this experience.

- Carrie R.

Dec 10, 2025
Oct 17, 2025
★★★★★
Oct 17, 2025

Geoseph is a very generous instructor. I have learned so much from my sessions and cannot wait to learn more. The preparation, techniques, and coaching are un-matched. I am so glad I tried a session with Geoseph!

- Jennifer R.

Oct 17, 2025
Oct 1, 2025
★★★★★
Oct 1, 2025

I've been ordering from Geoseph for years and the quality of the chosen products is amazing. There is regularly new bars that make it possible for me to taste new chocolate bars from all around the world and I'm grateful about it!

- Jean-Francois S.

Oct 1, 2025
Sep 18, 2025
★★★★★
Sep 18, 2025

So happy I stumbled on this Instagram page, Bean to Bar World aka The Science of Chocolate, a few months ago. Had the privilege to attend a couple meet ups where I got to taste a variety of chocolates, learn about the origins and process of how its made, and so much more. Geoseph is incredibly kind, welcoming and knowledgeable. Recently, I placed an online order to take advantage of a sale and stocking up in some favourites, I was super impressed with the packaging,
presentation and thoughtful note with my purchase. Looking forward to sampling and sharing what I have ordered and attending more meet up events in the future.

- Victoria D.

Sep 18, 2025
Aug 16, 2025
★★★★★
Aug 16, 2025

Such an amazing place!! Superb chocolates from all over the world and the best customer service! Geoseph is so knowledgeable and will really help you find the best bars for your taste. It’s like a fine wine tasting but for chocolate :). I booked a 30min slot and ended up being there for over an hour. Never felt rushed and could take all the time I needed. A must visit!

- R. W.

Aug 16, 2025
Jul 26, 2025
★★★★★
Jul 26, 2025

My daughter and I had a great time at the Chocolate and Cheese Tasting event. We were always curious about this pairing and now we’ve got the experience. I’ve never taken the time to “taste” chocolate properly; it’s amazing how many flavours come to mind when you do. Thank you so much, Geoseph!

- Carolyn M.

Jul 26, 2025
Jul 20, 2025
★★★★★
Jul 20, 2025

10/10! Excellent place to get your bean to bar chocolates and I highly recommend trying them out. I’ve only used the online store and have had amazing customer service. I believe it is the owner who handles the logistics. He is reachable on WhatsApp and very open with unbiased suggestions. You can feel his passion for chocolates and hoping each of his customers tastes the chocolate for themselves. He does not hard sell more expensive chocolates to make a profit. In one of my shipments the wrong chocolate bar was sent, he immediately amended it by sending me the correct bar and added some samples and a colour tasting wheel as well. Will continue to recommend and order from bean to bar for all my chocolates!

- S.K.

Jul 20, 2025
Jun 20, 2025
★★★★★
Jun 20, 2025

We had such a great time doing a virtual chocolate tasting with Geoseph from Bean To Bar! He organized the event for our team of 10, who are spread out across Canada, and it gave us a chance to connect, chat, and share a really fun evening of learning and chocolate. He even complemented each tasting with music from the region the chocolate originated from, which added such a special touch. Geoseph was able to accommodate our tight timeline and still delivered the perfect balance of entertainment, information, and engagement. I’d absolutely do it again, and now the whole team is hoping for an in-person tasting with him next!

- Melissa R.

Jun 20, 2025
Jun 9, 2025
★★★★★
Jun 9, 2025

I contacted Geoseph after reading through the awesome and generous information he shares on his website. I was looking for new pure dark chocolate bars to sample so I asked for suggestions. He was extremely helpful and informative about the range of products he carries. Thanks to his help and our extensive conversation, I ended up with a great selection of bars, all of which were quite good. I highly recommend buying your chocolate from beantobarworld!

- Sam F.

Jun 9, 2025
May 27, 2025
★★★★★
May 27, 2025

Last night we had a wonderful tea and chocolate pairing. Even though l eventually picked the pairings it was Geoseph’s advice on which bars to try that made the evening a success.
He spent a lot of time explaining tea tasting to me and our chocolate lovers society is extremely grateful for his help in providing the right bars.

- Boris M.

May 27, 2025
May 23, 2025
★★★★★
May 23, 2025

I’ve been so happy with Bean to Bar World. I’ve done a number of orders now and I’m always able to try something new and delicious. The packaging keeps all my bars safe but is still eco friendly.

- Kellie G.

May 23, 2025
Bean To Bar World
6600 Davand Drive,
Mississauga, ON, L5T 2M3,
Canada
info@beantobarworld.com

319 West Hastings Street, Vancouver, BC, Canada (Office Only)

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