In this video I talk with Ewald and Jan-Willem, the owners of Heinde & Verre chocolate in Rotterdam, Netherlands.
We discuss their passion and their achievements in fine chocolate, as well as touch on various interesting aspects of the chocolate making process.
You also learn the difference between speculoos and speculaas!
Read MoreIn-person chocolate tastings in Salmon Arm, BC at Chocolate With Geoseph 204-271 Ross Street NE Salmon Arm, BC, Canada.
Read MoreAging your own bean-to-bar chocolate.
Read MoreInterview with Albertus Eskes and his research and work in regards to cacao flavour, cacao fruit pulp, cacao genetics on cacao fruit and seed flavour, and fermentation methods such as Anima Fermentation and TropMix.
Read MoreNext virtual bean-to-bar fine chocolate tasting!
Read MoreChocolate With Geoseph / Bean To Bar World in Salmon Arm, BC, Canada. Educational chocolate tastings, bean-to-bar making classes, chocolatier classes, and more.
Read MoreBean To Bar Fine Chocolate Tasting Playlists to enjoy while you taste your fine chocolate. By Geoseph at Bean To Bar World.
Read MoreIn this segment I am tasting Goodnow Farm’s Mexico 77% dark, Metiisto 73% Indonesia dark, Goodnow Farm’s 77% Lawly’s Rum, and Schoki’s 48% milk chocolate. All wonderfully delicious in their own way.
Read MoreVirtual chocolate tastings with Geoseph at Bean To Bar World. Great for virtual birthday events, socials, corporate events, couple’s night, family night, and more. Learn all about the world of fine chocolate.
Read MoreIn-person chocolate tastings in Salmon Arm, BC at Chocolate With Geoseph 204-271 Ross Street NE Salmon Arm, BC, Canada.
Read MoreMeet McGuire Chocolate Maker from St. Andrews, New Brunswick, Canada!
Read MoreOff-Flavours in chocolate. What are they and where do they come from?
Read MoreNext virtual bean-to-bar fine chocolate tasting!
Read MoreIn-person chocolate tasting in Salmon Arm, BC at Chocolate With Geoseph
Read MoreChocolate Youtube Videos. Chocolate TV with Geoseph discussing topics on fine chocolate, bean-to-bar chocolate making, chocolatier work, and more.
Read MorePlacing flavour as a priority for choosing your chocolate will not only encourage more quality chocolate, but it encourages the biodiversity of fine cacao, it encourages the skill of fine chocolate makers, and it encourages a life that encourages bettering itself.
Read MoreChocolate Flavour Wheels in Spanish and French. El Rueda De Sabores chocolate. La Roue des saveurs chocolat.
Read MoreMore wonderful ways to learn and experience chocolate. Check out more delicious and educational virtual chocolate events. If you love to learn, and wish to experience chocolate in new ways, check out the various tastings, pairings, and classes with more to come in the future. Of course, all will focus on the importance of fine bean-to-bar chocolate makers.
Read MoreCrochet Forcipomyia Cacao Midge
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