Chocolate Facts, FAQs, Myths, & Research Blog

Posts in In The Kitchen

Why does dark chocolate taste so bitter?

Why does dark chocolate taste so bitter?

Why does dark chocolate taste so bitter? The truth is based on the quality of the chocolate, your genetics, and your learned food experiences.

Ingredients, In The Kitchen, Chocolate TastingGeosephOctober 2, 2021FAQs

Does chocolate always need to be tempered?

Does chocolate always need to be tempered?

What you can do with out of temper chocolate!

In The Kitchen, Chocolate MakingGeosephAugust 27, 2021temper, FAQs

What is the best way to store my chocolate bars?

What is the best way to store my chocolate bars?

How to store your chocolate to keep it well and retain the flavour.

In The Kitchen, Chocolate TastingGeosephAugust 11, 2021FAQs, FACTS, Important, important

Is Dutched cocoa the best kind of cocoa powder?

Is Dutched cocoa the best kind of cocoa powder?

What is dutched cocoa powder? Is it the best kind of cocoa powder?

In The Kitchen, Ingredients, NutritionGeosephFebruary 13, 2021dutched, dutch cocoa powder, FAQs

The Difference Between Truffles & Bonbons

The Difference Between Truffles & Bonbons

Truffles? Bonbons? What’s the difference? Hint: It’s not what’s inside.

In The KitchenGeosephFebruary 11, 2021truffle bonbon, FACTS