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Science Of Chocolate
Virtual Chocolate Tastings & Lessons • Online Chocolate Shop • Chocolate World Map
 

Virtual Chocolate Lessons

From Anywhere In The World

 

Fine Tune Your Chocolate Skills!

 

$90CAD Per Hour

 
 

Beginner Friendly

· Customized to your experience level

· In the comfort of your own kitchen & well prepared ahead of time

· Very interactive. Questions are greatly encouraged

Gain Confidence

· 100% of the time is spent on your needs

· Teaching practical skills from 20 years of working in chocolate & pastry kitchens

· Available for follow-up tutoring to refresh your skills anytime

 
 
 

choose between 2 Lesson Styles

Consultation

We discuss the topics at hand. No kitchen work involved.

Virtual Teaching

A hands-on lesson where I guide you as you work in your kitchen.

 
 
 

 
 
 

Book A Lesson Below

Questions before booking? Please contact me.

 
General Consulting (Custom Topics)
General Consulting (Custom Topics)

General virtual chocolate lessons custom requests

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Chocolate Tasting, Beginner Friendly, Level 1GeosephOctober 6, 2022tasting, lesson
Bean To Bar - Getting Started (Equipment, Ingredients, Roasting, Refining)
Bean To Bar - Getting Started (Equipment, Ingredients, Roasting, Refining)

An overview of getting started and making chocolate. We will go over the equipment you require, ingredients, how to make the chocolate, and how to store it.

Read More
Bean To Bar Chocolate Making, Beginner Friendly, Level 1GeosephOctober 6, 2022bean to bar, chocolate making, beginner
Bean To Bar - General Trouble Shooting
Bean To Bar - General Trouble Shooting
Bean To Bar Chocolate Making, Beginner Friendly, Level 1GeosephOctober 6, 2022general troubleshooting
Tempering - Table/”Marble” Method
Tempering - Table/”Marble” Method

Chocolate tempering marble table method

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Chocolatier Work, Tempering, Level 1GeosephOctober 6, 2022tempering, tempering marble table
Tempering - Seeding Method (No Tempering Machine)
Tempering - Seeding Method (No Tempering Machine)
Chocolatier Work, Tempering, Beginner Friendly, Level 1GeosephOctober 6, 2022tempering, bean to bar, tempering seed bowl
Tempering - Seeding with Manual Tempering Machine
Tempering - Seeding with Manual Tempering Machine
Chocolatier Work, Tempering, Level 1GeosephOctober 6, 2022tempering, tempering machine
Hand Dipping/Enrobing For Firm Ganache
Hand Dipping/Enrobing For Firm Ganache
Chocolatier Work, Beginner Friendly, Tempering, Level 2GeosephOctober 6, 2022hand dipping
Casting - Solid Bars & 2D Shapes (Can Incorporate Tempering)
Casting - Solid Bars & 2D Shapes (Can Incorporate Tempering)
Chocolatier Work, Casting & Molding, Beginner Friendly, Tempering, Level 1GeosephOctober 6, 2022casting, casting bars
Casting - Basic 3D Shapes (Can Incorporate Tempering)
Casting - Basic 3D Shapes (Can Incorporate Tempering)
Chocolatier Work, Casting & Molding, Beginner Friendly, Tempering, Level 2GeosephOctober 6, 2022casting, casting basic shapes
Casting - Small Shells (Bonbon Shells)
Casting - Small Shells (Bonbon Shells)
Chocolatier Work, Casting & Molding, Colouring, Level 2GeosephOctober 6, 2022Casting, casting shells
Ganache Making - Firm (For Hand Rolled Or Dipping)
Ganache Making - Firm (For Hand Rolled Or Dipping)

Virtual lessons truffle making hand rolled no tempering

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Chocolatier Work, Beginner Friendly, Ganache Related, Level 1GeosephOctober 5, 2022ganache making
Ganache Making - For Filling Shells
Ganache Making - For Filling Shells
Chocolatier Work, Ganache Related, Beginner Friendly, Level 1GeosephOctober 5, 2022ganache shells, ganache
Truffle Making - Using Pre-Made Shells
Truffle Making - Using Pre-Made Shells

Virtual chocolate truffle making lessons ganache rolling shells

Read More
Chocolatier Work, Ganache Related, Level 2GeosephOctober 5, 2022truffle pre made shells, truffles
Colouring - Cocoa Butter Spraying & Painting Skills
Colouring - Cocoa Butter Spraying & Painting Skills
Chocolatier Work, ColouringGeosephOctober 3, 2022post casting spray, colouring
Claim Your Chat Voucher Here
Claim Your Chat Voucher Here
Chocolate Tasting, Bean To Bar Chocolate Making, Chocolatier Work, Beginner Friendly, Voucher, Level 1GeosephOctober 2, 2022Voucher
 
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Corporate Events

Testimonials
Testimonials
September 25, 2026
★★★★★
September 25, 2026

This was a wonderful chocolate tasting experience! Geoseph was incredibly well prepared, and our client greatly appreciated how knowledgeable, engaging, and approachable he was throughout the session. The tasting was both fun and educational, and attendees thoroughly enjoyed the experience. I would definitely recommend Science of Chocolate for a unique and memorable event activity.

- S. V.

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September 25, 2026
September 14, 2026
★★★★★
September 14, 2026

I love the selection that Geoseph curates because the chocolate bars are often hard-to-find makers in the US and smaller chocolate makers are featured, which I would not otherwise have heard of. I come across so many interesting cultural flavors and micro-chocolate makers who are amazing at plain single origin bars. I also like to check in to see new makers every so often. And as always, I received my order quickly!

- Body By Cacao

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September 14, 2026
September 2, 2026
★★★★★
September 2, 2026

Thank Geoseph, the Surprise Me! selection was excellent and matches my palette well -- deep dark quality craft chocolate, I was indeed surprised! I'm so glad you took the time to offer this!

- A. T.

Read more →
September 2, 2026
August 11, 2026
★★★★★
August 11, 2026

About 2 weeks prior to writing this review, I happened to stumble on The Science of Chocolates website. And I can safely say that it was a sweet moment, pun intended. My goal was to find great chocolate, in terms of originality, uniqueness and quality, to send to my parents, 4 provinces away. Geoseph was keen to ensure that I had the correct products for my parents, once I made my order, which to me, was added value from his knowledge of the product and his customer base. When my parents received the parcel, they raved at the meticulous packaging that allowed the chocolates to be delivered without any damaging or melting. Lastly, they were blown-away by the quality of the chocolates themselves. This is no empty promise in me saying this that I will be ordering from Geoseph again in the near future.

- Marco D.C.

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August 11, 2026
July 25, 2026
★★★★★
July 25, 2026

I have been buying from Science of Chocolate for a number of years. It offers a wonderful selection of global bars, fast shipping and even the occasional discount code if you are lucky!

- Nina S.

Read more →
July 25, 2026
July 23, 2026
★★★★★
July 23, 2026

SOC is a great website that is full of wonderful content about the world of chocolate. I really enjoy the videos and interviews.

- Steven J.

Read more →
July 23, 2026
June 14, 2026
★★★★★
June 14, 2026

Such an excellent virtual class experience! Chocolates were shipped out in a timely fashion and arrived pristine. Great prices, fun and flexible class, and a small business we would love to support again!

- Hailey C.

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June 14, 2026
April 22, 2026
★★★★★
April 22, 2026

Great communication with the company and they have genuine interest to give you the best product. Genuinely one of the best experiences I’ve had buying chocolate

- Jonathan R.

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April 22, 2026
February 19, 2026
★★★★★
February 19, 2026

It’s a pleasure to shop this online store and support its wonderful business! I appreciate the care and attention that goes into the packaging and speedy delivery. Craft chocolate is a treat and the experience begins when opening a package from Science of Chocolate. Geoseph’s curation of chocolate in his shop is fantastic and giving Canadian chocolate makers their spotlight is solid.

- C W

Read more →
February 19, 2026
February 18, 2026
★★★★★
February 18, 2026

Geoseph was a supportive and knowledgeable tutor! He took the time to understand our issues and walked us through each step of our production process to identify areas for improvement. He also provided additional resources to help us. We would highly recommend to other aspiring chocolatiers.

- Michelle A.

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February 18, 2026
February 1, 2026
★★★★★
February 1, 2026

I have ordered from Science of Chocolate a few times, including back when it was called Bean to Bar World. The Website is easy to navigate. Ordering is easy. Shipping is fast (I live in BC). There is a good selection of bars. I have contacted Geoseph a couple times to share thoughts about the bars and he's always been enthusiastic to talk chocolate and give recommendations. Highly recommend this shop.

- Tasenka K.

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February 1, 2026
January 29, 2026
★★★★★
January 29, 2026

We had a truffle-making and chocolate tasting zoom for our company's virtual team building in December. It was a lot of fun! We learned a lot and it was easy to follow along. Geoseph was great! He is very knowledgeable about chocolate and he was very responsive and flexible when planning our event.

- Kelly E.

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January 29, 2026
December 18, 2025
★★★★★
December 18, 2025

We did a History of Chocolate session for our work holiday party. We are a remote team working in different places so this was a really nice opportunity to do a shared activity and learn a little something about the history of chocolate at the same time. It was delightful and I can't recommend it enough!

- Emma C.

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December 18, 2025
December 10, 2025
★★★★★
December 10, 2025

What a treat! The Science of Chocolate hosted a truffle-making and chocolate tasting webinar for our guests, and it was so much fun! The session was interactive, the truffles were easy to make, and they turned out fantastic. Can’t wait to make them again at home! If you love chocolate, you’ll love this experience.

- Carrie R.

Read more →
December 10, 2025
October 17, 2025
★★★★★
October 17, 2025

Geoseph is a very generous instructor. I have learned so much from my sessions and cannot wait to learn more. The preparation, techniques, and coaching are un-matched. I am so glad I tried a session with Geoseph!

- Jennifer R.

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October 17, 2025
October 1, 2025
★★★★★
October 1, 2025

I've been ordering from Geoseph for years and the quality of the chosen products is amazing. There is regularly new bars that make it possible for me to taste new chocolate bars from all around the world and I'm grateful about it!

- Jean-Francois S.

Read more →
October 1, 2025
Bean To Bar World
6600 Davand Drive,
Mississauga, ON, L5T 2M3,
Canada
info@beantobarworld.com
 
 
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