Maker: Black Jaguar Chocolate based on Vancouver Island, Canada.

Cacao Origin: This is a white chocolate with Macambo nibs. Macambo is a relative of cacao, in the same genus Theobroma. They are also known as Jaguar Beans. They were used for generations by Mesoamericans for making drinks and drinking chocolate.

Ingredients: Organic Cocoa Butter, Organic Cane Sugar, Whole Milk Powder, Theobroma Bicolor (Jaguar Macambo Pataxte Beans), Vanilla Bean.

Suggested Flavour Notes: A beautifully creamy aromatic white chocolate with bits of Macambo nibs which have a cookie and nutty flavour.

75g

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