Maker Origin: A-Typica Chocolate is a bean-to-bar maker from France with ties to Martinique.

Made with cacao from the L’Esterre plantation in the North East side of Grenada.

Ingredients: Cacao Beans, Cane Sugar from Martinique, Ginger and turmeric caramelized with cane sugar.

Suggested Flavour Notes: Pieces of the caramelized ginger and turmeric are spread across the back of the bar. The more earthy profile of the Grenada cacao balances well with the sharper brighter ginger and turmeric flavours.

60g (2.12 oz)

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