A-Typica Chocolate Maker from France/Martinique Now Available
I’m proud to now be carrying bars from French based chocoalte maker, A-Typica. Astrid is originally from the Caribbean island of Martinique. She showcases lovely bars made with cacao from the Caribbean area such as her home country of Martinique, Jamaica, Grenada, and St. Vincent.
Cacao is sourced from farms who grow and process cacao through ethical means. Even the cane sugar used is from Martinique.
The Martinique bar is a beautiful warm comforting profile of gingerbread, woody, roasted nuts, and other comforting flavours. I also particularly love the Indian wood leaf (Pimenta Racemosa - AKA bay leaf). But any bar you choose will have a strong present flavour profile. Check out her bars in the online shop! Her single-origin bars do not even contain cocoa butter - real 2 ingredient chocolate with cocoa bean and cane sugar. A great example of skillful craftsmanship.
Online shop products ships across Canada, USA, and beyond.
Maker Origin: A-Typica Chocolate is a bean-to-bar maker from France with ties to Martinique.
Made with cacao the John Crow Mountains in Jamaica.
Ingredients: Cacao Beans, Cane Sugar from Martinique.
Suggested Flavour Notes: Citrus, Raisins, Rum.
60g (2.12 oz)
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Looking for better deals on chocolate bars? Check out the Gift Boxes! A random selection of bars, as well as other helpful chocolate tools & products.
Maker Origin: A-Typica Chocolate is a bean-to-bar maker from France with ties to Martinique.
Made with cacao from Saint-Vincent.
Ingredients: Cacao Beans, Cane Sugar from Martinique, Indian Wood Leaves (Pimenta Racemosa).
Suggested Flavour Notes: Indian wood leaf is a staple of Caribbean cuisine. It has a lovely warm spiced aroma to it. This bar has the leaf blended into the chocolate for a deep and warm lingering flavour that is sure to
60g (2.12 oz)
Zoom in photo to read more details.
Looking for better deals on chocolate bars? Check out the Gift Boxes! A random selection of bars, as well as other helpful chocolate tools & products.
Maker Origin: A-Typica Chocolate is a bean-to-bar maker from France with ties to Martinique.
Made with cacao from the John Crow Mountains region in Jamaica.
Ingredients: Cacao Beans, Cane Sugar, Habanero Pepper Powder, Red Chili Flakes, Sea Salt.
Suggested Flavour Notes: A beautiful arrangement of aromatic Jamaican cacao and spicy habanero creating an exciting dance on the palate.
60g (2.12 oz)
Zoom in photo to read more details.
Looking for better deals on chocolate bars? Check out the Gift Boxes! A random selection of bars, as well as other helpful chocolate tools & products.
Maker Origin: A-Typica Chocolate is a bean-to-bar maker from France with ties to Martinique.
Made with cacao from the L’Esterre plantation in the North East side of Grenada.
Ingredients: Cacao Beans, Cane Sugar from Martinique, Ginger and turmeric caramelized with cane sugar.
Suggested Flavour Notes: Pieces of the caramelized ginger and turmeric are spread across the back of the bar. The more earthy profile of the Grenada cacao balances well with the sharper brighter ginger and turmeric flavours.
60g (2.12 oz)
Zoom in photo to read more details.
Looking for better deals on chocolate bars? Check out the Gift Boxes! A random selection of bars, as well as other helpful chocolate tools & products.
Maker Origin: A-Typica Chocolate is a bean-to-bar maker from France with ties to Martinique.
Made with cacao from the Dominican Republic (Zorzal).
Ingredients: Cacao Beans, Pompona vanilla.
Suggested Flavour Notes: A fantastic choice for those who want a sugar-free bar that is also aromatic and intense without the bitterness. Simply 99% cocoa beans and a touch of Pompona vanilla from Martinique.
60g (2.12 oz)
Zoom in photo to read more details.
Looking for better deals on chocolate bars? Check out the Gift Boxes! A random selection of bars, as well as other helpful chocolate tools & products.
Maker Origin: A-Typica Chocolate is a bean-to-bar maker from France with ties to Martinique.
Made with cacao from the Caribbean.
Ingredients: Cacao Beans, Cane Sugar, Cinnamon, Vanilla, Nutmeg, Tonka Bean.
Suggested Flavour Notes: A very warm and spiced profile that is not too sweet either.
200g (7.05 oz)
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Looking for better deals on chocolate bars? Check out the Gift Boxes! A random selection of bars, as well as other helpful chocolate tools & products.
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Maker Origin: A-Typica Chocolate is a bean-to-bar maker from France with ties to Martinique.
Made with cacao and cane sugar both from the Caribbean island of Martinique. Cacao is grown using agroforestry methods in the Southern part of the island.
Ingredients: Cacao Beans, Cane Sugar from Martinique.
Suggested Flavour Notes: Gingerbread, Chestnut, Sweet Syrup. Others suggest Woody, Warm Spices, Roasted Nuts, Bread Crust.
60g (2.12 oz)
Zoom in photo to read more details.
Looking for better deals on chocolate bars? Check out the Gift Boxes! A random selection of bars, as well as other helpful chocolate tools & products.