Maker: Cacaoworks based in Calgary, Alberta, Canada.

Cacao is from the Madagascar Sambriano Valley.

Cacaoworks makes their own black garlic from whole Alberta-grown Russian Red organic garlic. Black garlic originated in Korea, and is made by very slowly “cooking” the garlic over weeks at a low heat until the cloves turn soft and black and taste like a balsamic reduction with garlic. It’s sweet, tart, and one-of-a-kind. Cacaoworks takes their black garlic and pairs it with their Madagascar Origin cacao which is also sweet and tart/fruity. It’s a beautiful and unique balance of aromas and ingredients. Goes wonderfully on a charcuterie or cheese board, and pairs very well with a bright fruity red wine.

Ingredients: Cocoa Mass, Cane Sugar, Cocoa Butter, Black Garlic.

Suggested Flavour Notes: Garlic, Balsamic, Sweet, Fruity, Tart.

60g

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