Maker Origin: A-Typica Chocolate is a bean-to-bar maker from France with ties to Martinique.

Made with cacao from the John Crow Mountains region in Jamaica.

Ingredients: Cacao Beans, Cane Sugar, Habanero Pepper Powder, Red Chili Flakes, Sea Salt.

Suggested Flavour Notes: A beautiful arrangement of aromatic Jamaican cacao and spicy habanero creating an exciting dance on the palate.

60g (2.12 oz)

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