Feitoria Do Cacao from Portugal is back in stock!

Feitoria do Cacao from Portugal available at The Science Of Chocolate!

Sue and Tomoko are based in Aveiro, Portugal and have been making bean-to-bar chocolate since 2015! A great deal of care goes into every roast, every recipe, and every bar. Made with ethically sourced cacao.

Each bean-to-bar chocolate maker has their own style, and Feitoria’s style is smooth, delicate, yet interesting with intent. Their matcha is not your typical matcha white chocolate. It has a deeper flavour more reminiscent of Japanese style matcha, mixed with sencha tea leaves for an added level of both texture and intensity. The Pastel De Nata is a fan favourite, and a classic example of Portuguese inspired flavour and culture in a bar.

Check below or in the online shop for some of their lovely bars.