Meltdown Artisan from Australia Now Available at SOC!
Meltdown Artisan is a bean-to-bar chocolate maker based in New South Wales, Australia. Jen has a long history working with chocolate. First as a chocolatier, then as a bean-to-bar maker. The talent and skill really demonstrates her dedication to the craft.
One of my new Favorite brands - Jen really knows how to bring out the best in her single-origin bars - clear, distinct, very favorable aromas. No harshness, and just all around well executed. If you live in Australia, you can also order man of her non-bar treats such as bonbons and filled chocolates that are also sublime (I had the pleasure of trying!.
Thankfully for the rest of us, I have a line of Meltdown Artisan bars now available here at Science Of Chocolate! Some incredible single-origins dark and milk, as well as some delicious fun flavoured bars such as the hojicha tea cookie milk bar and floral white Ode To Falooda.
Maker: Meltdown Artisan based in New South Wales of Australia.
Cacao: Malekula Islands, Vanuatu. Grown and processed by over 20 families in the area using organic methods with no chemicals.
Ingredients: Cocoa Bean Organic Raw Sugar, Organic Cocoa Butter.
Suggested Flavour Notes: Cashew, Cream, Grapes, Honey.
80 grams (2.8 oz)
Click photo to read more details.
Looking for better deals on chocolate bars? Check out the Gift Boxes! A random selection of bars, as well as other helpful chocolate tools & products.
Maker: Meltdown Artisan based in New South Wales of Australia.
Cacao: Native and Criollo varieties cultivated by the Awajun and Hambisa tribes. Grown along side initiatives supporting regernative farming.
Ingredients: Cocoa Bean Organic Raw Sugar, Organic Cocoa Butter.
Suggested Flavour Notes: Sweet Fruit, White Fruit, Nutty.
80 grams (2.8 oz)
Click photo to read more details.
Looking for better deals on chocolate bars? Check out the Gift Boxes! A random selection of bars, as well as other helpful chocolate tools & products.
Maker: Meltdown Artisan based in New South Wales of Australia.
Cacao: Malaita, Solomon Islands.
Ingredients: Cocoa Bean, Organic Whole Milk Powder, Organic Raw Sugar, Organic Cocoa Butter.
Suggested Flavour Notes: Brownies, Fruity, Toffee
80 grams (2.8 oz)
Click photo to read more details.
Looking for better deals on chocolate bars? Check out the Gift Boxes! A random selection of bars, as well as other helpful chocolate tools & products.
Maker: Meltdown Artisan based in New South Wales of Australia.
Cacao: Hacienda Victoria, Ecuador. A family run farm growing Arriba Nacional cacao beans.
Ingredients: Cocoa Bean, Organic Whole Milk Powder, Organic Raw Sugar, Organic Cocoa Butter.
Suggested Flavour Notes: Brownies. Fruity. Nutty.
80 grams (2.8 oz)
Click photo to read more details.
Looking for better deals on chocolate bars? Check out the Gift Boxes! A random selection of bars, as well as other helpful chocolate tools & products.
Maker: Meltdown Artisan based in New South Wales of Australia.
Cacao Butter: Pressed from beans originating in Bougainville, Papua New Guinea.
A beautiful unique and fragrant white chocolate combining spice and floral notes in the perfect proportions.
Ingredients: Cocoa Butter, Organic Whole Milk Powder, Organic Raw Sugar, Organic Rose Petals, Organic Iranian Saffron, Cardamom.
80 grams (2.8 oz)
Click photo to read more details.
Looking for better deals on chocolate bars? Check out the Gift Boxes! A random selection of bars, as well as other helpful chocolate tools & products.
Maker: Meltdown Artisan based in New South Wales of Australia.
Cacao: Guadalcanal, Solomon Islands.
A delicious bar that combines the earthy notes of houjicha green tea (a new popular cousin to the famous matcha) with cookies for flavour and a little crunch! Fun and scrumptious.
Ingredients: Cocoa Beans, Cocoa Butter, Organic Whole Milk Powder, Organic Raw Sugar, Houjicha Powder, Chocolate Cookie (Organic White Flour, Caster Sugar, Free Range Unsalted Butter, Brown Sugar, Cocoa Powder, Egg, Vanilla Extract, Baking Soda, Salt).
80 grams (2.8 oz)
Click photo to read more details.
Looking for better deals on chocolate bars? Check out the Gift Boxes! A random selection of bars, as well as other helpful chocolate tools & products.
Maker: Meltdown Artisan based in New South Wales of Australia.
Cacao: Honiara on the island of Guadalcanal, Solomon Islands.
Ingredients: Cocoa Bean Organic Raw Sugar, Organic Cocoa Butter.
Suggested Flavour Notes: Sour Cherry, Cocoa, Sarsparilla
80 grams (2.8 oz)
Click photo to read more details.
Looking for better deals on chocolate bars? Check out the Gift Boxes! A random selection of bars, as well as other helpful chocolate tools & products.