Maker Origin: Ruvido is based in Trezzo sull’Adda, Italy just East of Milano. They have a unique and unorthodox method and approach which pushes the boundaries of fine chocolate today.

Made with Trinitario single-Estate cacao from Agua Escondida in Tabasco, Mexico. Cacao is grown in a agroforestry system and fermented in Tabebuia Rosea wood boxes done by Revival Cacao.

Ingredients: Cacao Beans, Raw Cane Sugar.

Suggested Flavour Notes: Raisin. Rum. Other’s suggest dried fig.

Texture: Ruvido has a unique approach resulting in a texture that is rough and wild, so don’t expect a traditional silky smooth chocolate. It truly is an experience.

50g (1.76 Oz)

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