Thank You Very Much

I hope you enjoy Your Order!

My goal is not simply to sell something, but to share with you something I truly believe in. If you have received this as a gift, then someone must really care for you. If you received an order you placed, I hope you enjoy what’s inside.

As an eternal thank you, please use the code ILOVECHOCOLATE for 10% off any future online shop orders.* Use this code anytime you checkout.

*Valid until this code is removed/changed. Does not work in conjunction with other coupons codes. Not applicable to virtual tasting kits/events.

 
 

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Useful information for beginner tasters.

Beginner Tips For Tasting

Music to enjoy with your chocolate.

Tasting Playlists

A great way to better understand craft chocolate!

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An incredible library of free chocolate information.

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helpful FAQ Posts For Beginners

Chocolate FAQs, Facts, Myths, and Research Blog
What factors impact the flavour of chocolate?
What factors impact the flavour of chocolate?
What are the main types of chocolate? Dark, Milk, & White?
What are the main types of chocolate? Dark, Milk, & White?
What are some fun creative ways to enjoy bean to bar chocolate bars?
What are some fun creative ways to enjoy bean to bar chocolate bars?
Cacao vs Cocoa, what is the difference?
Cacao vs Cocoa, what is the difference?
How do I know which chocolate is fine chocolate?
How do I know which chocolate is fine chocolate?
Why Are Your Chocolate Bars So Expensive?
Why Are Your Chocolate Bars So Expensive?
What is the best way to store my chocolate bars?
What is the best way to store my chocolate bars?
What exactly is "vegan" chocolate?
What exactly is "vegan" chocolate?
More Blog Posts
Bean To Bar World Videos
Interview with Aurelien of Nelson's Chocofellar in BC, Canada.
Interview with Rosario of The Cacau Club based in Portugal.
Chocolate Maker Caroline of Carobeans from Minnesota, USA
Jens of Definite Chocolate in Dominican Republic
Interview with Lorenzo of PACKINT Chocolate Machines in Italy
Chatting Bean To Bar With Jessica Chokolate Journeys
Interview with Maria of Mayana Cacao Drinking Chocolate & Elixirs
Choco Forest: Croatian bean-to-bar chocolate maker in Osaka Japan. Interview with Antonio.
Interview with chocolate maker Melanie of 20nord20sud based in France
Interview with bean-to-bar makers Quentin and Fernando of Allo Simonne based in Montreal, Canada.
Interview with Paulo of Cacao Musa based in Colombia and Switzerland.
Interview with Erica and Nelson of Chocolates Tavua based in Garça, Brazil.
Interview with Albert of Crafting Markets, a cocoa trading company based Amsterdam, Netherlands.
Interview with chocolate maker Maria of Kakoa based in Mexico City
Interview with Karla of Opening Chocolate based in the USA
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