Maker Origin: A-Typica Chocolate is a bean-to-bar maker from France with ties to Martinique.

Made with cacao and cane sugar both from the Caribbean island of Martinique. Cacao is grown using agroforestry methods in the Southern part of the island.

Ingredients: Cacao Beans, Cane Sugar from Martinique.

Suggested Flavour Notes: Gingerbread, Chestnut, Sweet Syrup. Others suggest Woody, Warm Spices, Roasted Nuts, Bread Crust.

60g (2.12 oz)

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