Levelez is a chocolate maker based in Tabasco, Mexico.

Cacao: Trinitario cacao from Cerro Blanco in Tacotalpa, Tabasco region.

Ingredients: Organic cacao, organic cane sugar, cocoa butter.

Suggested Flavour Notes: Fruity and woody. Others suggest bread crust, prune, roasted hazelnut, cream cheese.

A higher percentage bar with no bitterness and well pronounced flavour. Smoothness is about a 3/5 with some slight detection of cocoa solids.

Levelez sources local cacao in the Tabasco region and crafts chocolate locally in Mexico. They challenge the idea of Mexican origin chocolate being very heavy, earthy, and intense. Their selection of cacao and processing techniques bring forth a new side of cacao origin chocolate.

60 g

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