+ What's Included?

You will have access to:

• Facts, FAQ and Research blog which includes more in-depth information on all things cacao and chocolate from an objective, research-based perspective
• Neurogastronomy and its importance on being a professional chocolate taster
• A growing list of aroma compounds associated with cacao and where they originate in the process
• A growing list of jargon related to the chocolate industry
• Details on the history of chocolate
• An overview of the chocolate process and its impact on flavour
• Chocolate Tasting & Chocolate Making 101 (great for beginners)
• Free access to flavour tool pdfs found in the online shop

+ Where does the money go?

SOC is an independant entity, created by Geoseph, as a way to better educate the public on chocolate from an objective and research-based perspective. No third party funding is ever received such as grants or affiliate programs or anything other than the occasional website donations from generous supporters.

In order for me to keep the Chocolate School going and growing, I'm requesting a small one-time payment for full access. This will help give me the resources I need to continue growing the content here. Your generosity is greatly appreciated!