Maker: Black Jaguar Chocolate based on Vancouver Island, Canada.

Cacao Origin: The biodiverse rainforest of the Bosawás Biosphere Reserve, Nicaragua. The income of the local Indigenous People here is supplemented by the cacao they sell.

This is a unique and powerful blend of both fine cacao from the Nicaraguan rainforest and an array of spices, many of which were used in ancient recipes of Mesoamerican drinking chocolate. Overall it has a very warm, comforting, and intense flavour. Ceremonial Grade.

Preparation instructions are on the back of the packet. The key to a great drinking chocolate is the right proportions and lots of froth built up.

Ingredients: Organic Cacao Beans, Vanilla Bean, Ancho Chilli, True Cinnamon, Nutmeg, Rose Petals, Sea Salt.

Although it contains chilies, the spicy level is quite low for those who like spicy.