Kairi Chocolate - A Tree To Bar Maker From Trinidad! Now Available.
Incredible bean-to-bar chocolate coming from Trinidad. Cherie and Deosaran not only make their own chocolate, but grow the cacao trees on their property. A true tree-to-bar maker, or as they like to put it, blossom to bar (although I think the midges require some credit there haha). They grow Trinitario cocoa beans, in the land where Trinitario originated.
Their single-plantation dark chocolate is aromatic and their flavoured bars are exceptionally crafted and well balanced. My favourites are the plantain and chickpea, although all are incredible. Cherie and Deosaran are doing incredible work growing and curing cacao themselves, and turning it into a beautiful range of chocolate bars.
Available now in the online shop or in person in the Mississauga tasting room!
Maker: Kairi is a tree-to-bar maker based in Trinidad. The owners both grow their own cacao and produce chocolate from it. Deosaran harvests and ferments the cacao while wife Cherie-Ann works the melangers.
Cacao: Trinitario cacao from La Carlota, a 100+ year old family estate farm in Trinidad.
Ingredients: Trinidad Trinitario Cocoa Beans, Cane Sugar, Cocoa Butter.
Suggested Flavour Notes: A lovely range of floral/woody/herb botanical notes followed by dried fruit and with a slightly tannic finish.
32g (1.13 oz)
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