Heinde & Verre Chocolate Back In Stock! Sublime Chocolate Made In The Netherlands.
Heinde & Verre are one of my favourite chocolate makers. Incredibly kind and intelligent gentlemen who only put out chocolate they are 100% satisfied with. My current top favourites of theirs are their 71% Venezuela and 71% Pearl of Ecuador. And for those who can handle the high percentage bars, their 100% Ecuador is aromatic without the actual bitterness you find in many other 100% bars (although there is an intensity to it for those not accustomed to unsweetened chocolate).
Manufactured in Rotterdam, Heinde & Verre means “Here and There” since they use local Dutch sugar and milk (the “Here”) while the “Their” represents their sourcing of fragrant ethical cacao from around the world.
If you have not tried Heinde & Verre, I encourage you to do so! Each package contains two individually wrapped bars, so that you can save one for longer (or share with a friend - if that’s even possible!). Their style is silky smooth for those who require a smooth texture in their chocolate. Melts beautifully with a cup of green or white tea. See below for current Heinde & Verre chocolate bars in stock here at Bean to Bar World. Ships across Canada, USA, and many other countries worldwide.
Maker: Heinde & Verre based in Rotterdam, Netherlands.
Watch this interview with Jan-Willem and Ewald, owners of Heinde & Verre.
Made with cacao from Hacienda Victoria in Ecuador.
Ingredients: Cacao, Sugar, Cocoa Butter.
Suggested Flavour Notes: This bar is so delicate you’ll find it hard to believe that it is actually 71% dark chocolate. Rich and refined you can discover firm notes of honey, nougat, nuts, caramel and soft white fruit wrapped in a never ending lingering aftertaste.
The cacao of Hacienda Victoria (named after the founder’s wife) grows pure Arriba cacao, the ancient variety of Ecuador.
70g
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Looking for better deals on chocolate bars? Check out the Gift Boxes! A random selection of bars, as well as other helpful chocolate tools & products.
Maker: Heinde & Verre based in Rotterdam, Netherlands.
Watch this interview with Jan-Willem and Ewald, owners of Heinde & Verre.
Made with cacao from Ecuador, Hacienda Victoria Estate.
Ingredients: Cocoa Beans.
Suggested Flavour Notes: Brownie, Walnut, Herbs, Coffee, White Fruit. A beautiful unsweetened bar with little to no bitterness encompassing flavours with a warm/earthy/baked flavour spectrum.
The cacao of Hacienda Victoria (named after the founder’s wife) grows pure Arriba cacao, the ancient variety of Ecuador.
70g
Zoom in photo to read more details.
Looking for better deals on chocolate bars? Check out the Gift Boxes! A random selection of bars, as well as other helpful chocolate tools & products.
Maker: Heinde & Verre based in Rotterdam, Netherlands.
Watch this interview with Jan-Willem and Ewald, owners of Heinde & Verre.
This is an old criollo variety of cacao grown by Finca El Jarin along the Ariari river in Colombia. Finca El Jarin is a 20 hectare plantation.
Ingredients: Organic Cacao, Organic Cane Sugar, Organic Cocoa Butter.
Suggested Flavour Notes: Cranberry, Spicy, Caramel, Red Fruit, Nuts. Others suggest
70g
Zoom in photo to read more details.
Looking for better deals on chocolate bars? Check out the Gift Boxes! A random selection of bars, as well as other helpful chocolate tools & products.
Maker: Heinde & Verre based in Rotterdam, Netherlands.
Watch this interview with Jan-Willem and Ewald, owners of Heinde & Verre.
Made with cacao from Piura Peru.
Ingredients: Cacao, Sugar, Milk Powder, Cocoa Butter, Sunflower Lecithin.
Suggested Flavour Notes: Caramel, candied fruit, nuts, and a hint of tropical spices.
70g
Zoom in photo to read more details.
Looking for better deals on chocolate bars? Check out the Gift Boxes! A random selection of bars, as well as other helpful chocolate tools & products.
Maker: Heinde & Verre based in Rotterdam, Netherlands.
Watch this interview with Jan-Willem and Ewald, owners of Heinde & Verre.
Made with non-deodorized cocoa butter from Piura, Peru.
Ingredients: Non-deodorized cacao butter (37%), milk, sugar, sunflower lecithin.
Suggested Flavour Notes: Floral, Herbs, Nutty.
70g
Zoom in photo to read more details.
Looking for better deals on chocolate bars? Check out the Gift Boxes! A random selection of bars, as well as other helpful chocolate tools & products.
Maker: Heinde & Verre based in Rotterdam, Netherlands.
Watch this interview with Jan-Willem and Ewald, owners of Heinde & Verre.
Made with cacao from Indonesia, Dominican Republic, & Peru.
Ingredients: Cacao and cacao butter 50%, sugar, milk, speculaas spice mix, sunflower lecithin.
Suggested Flavour Notes: Speculaas cookie in a milk chocolate bar.
70g
Zoom in photo to read more details.
Looking for better deals on chocolate bars? Check out the Gift Boxes! A random selection of bars, as well as other helpful chocolate tools & products.
Maker: Heinde & Verre based in Rotterdam, Netherlands.
Watch this interview with Jan-Willem and Ewald, owners of Heinde & Verre.
This is a small micro harvest of Bunsinchari Colombian cacao grown by the Arhuacos Ike tribes in the Santa Martha region. The arhuaco practise organic farming and put quality over quantity by refusing to take on modern hybrid varieties, staying true to their local traditional variety. They transport cacao on horseback to a local cacao fermenter: Cacao de Colombia. This direct relationships allows for better more sustainable income where they can invest directly into their own community.
Ingredients: Organic Cacao, Organic Cane Sugar, Organic Cocoa Butter.
Suggested Flavour Notes: Liquorice, Sweet Spices, Olive Oil, Laurel Leaves, Sesame, Lemon Grass, White Fruit.
70g
Zoom in photo to read more details.
Looking for better deals on chocolate bars? Check out the Gift Boxes! A random selection of bars, as well as other helpful chocolate tools & products.