Utopia Tropical Bars from Curitiba, Brazil!
A very unique bar from Utopia Tropical. A blend of vegan white chocolate (flavoured with Yerba mate, blackberry, lemon, and almond) swirled over a backdrop of their incredible single-origin dark chocolate.
Very excited to finally have a very unique and lovely collection of bars straight from Curitiba, Brazil. Julian and his team at Utopia Tropical has crafted some beautiful bars showcasing incredible Brazilian cacao and ingredients.
Wonderful single-origin dark (I love the 72% Tocantins) and single-origin dairy milk bars, as well as very unique flavoured bars such as Blackberry Yerba Mate (vegan), Tonka (vegan), Dulce De Leche Speculoos, and Korean Matcha.
Julian and his team also incorporate an artistic approach incorporating art and design by Brazilian street artists and a fun playful approach to the way their bars are presented and enjoyed.
Watch this YouTube video of Julian to learn more about his story and thoughts on craft chocolate. Purchase Utopia Tropical bars here at The Science Of Chocolate.
Maker Origin: Utopia Tropical based in Brazil. Watch this interview with Julian of Utopia Tropical.
Made with cacao from the Juari community in the state of Amazonas, Brazil where they preserve the artisanal method of cacao production.
Ingredients: Cacao Beans, Cane Sugar, Cocoa Butter.
Suggested Flavour Notes: Oak, Tobacco, Leafy Greens, Unroasted Hazelnut, Walnut, Slightly Tannic.
70g (2.5 oz)
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Looking for better deals on chocolate bars? Check out the Gift Boxes! A random selection of bars, as well as other helpful chocolate tools & products.
Maker Origin: Utopia Tropical based in Brazil. Watch this interview with Julian of Utopia Tropical.
Made with cacao from Tocantins River in Pará, Brazil. Communities living on the island off the coast of the city Mocajuba harvest the native cacao. The local fermentation facility is built on stilts over the river because the water is the only area with direct sunlight to dry them.
Ingredients: Cacao Beans, Cocoa Butter, Organic Cane Sugar, Milk Powder.
Suggested Flavour Notes: Milky, Traditional Milk Chocolate.
70g (2.5 oz)
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Looking for better deals on chocolate bars? Check out the Gift Boxes! A random selection of bars, as well as other helpful chocolate tools & products.
Maker Origin: Utopia Tropical based in Brazil. Watch this interview with Julian of Utopia Tropical.
Made with cacao from Brazil.
Ingredients: Cocoa, Sugar, Cocoa Butter, Almond, Black Tea, Bergamot.
70g (2.5 oz)
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Looking for better deals on chocolate bars? Check out the Gift Boxes! A random selection of bars, as well as other helpful chocolate tools & products.
Maker Origin: Utopia Tropical based in Brazil. Watch this interview with Julian of Utopia Tropical.
Made with cocoa butter pressed from wild cocoa beans from the Purus River in the Amazon rainforest.
Ingredients: Cocoa Butter, Sugar, Milk Powder, Hibisicus, Chili Pepper, Fleur De Sel, Tangerine.
Suggested Flavour Notes: Tart Floral Hibiscus, Chili, Fruity.
70g (2.5 oz)
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Looking for better deals on chocolate bars? Check out the Gift Boxes! A random selection of bars, as well as other helpful chocolate tools & products.
Maker Origin: Utopia Tropical based in Brazil. Watch this interview with Julian of Utopia Tropical.
This bar is made with Brazilian cocoa butter as well as caramelized whole milk for a dulce de leche flavour, combined with homemade speculoos cookie pieces (spiced ginger cookies) for a very warm and comforting flavour.
This bar is made in collaboration with Dpaula, a street artist from Brazil.
Ingredients: Organic Sugar, Cocoa Butter, Caramelized Milk Powder, Speculoos Cookies.
Suggested Flavour Notes: As expected, a strong dulce de leche, lightly spiced, with a soft crunchy cookie in each bite.
70g (2.5 oz)
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Looking for better deals on chocolate bars? Check out the Gift Boxes! A random selection of bars, as well as other helpful chocolate tools & products.
Maker Origin: Utopia Tropical based in Brazil. Watch this interview with Julian of Utopia Tropical.
Ingredients: Cocoa Nibs, Cocoa Butter, Organic Sugar, Milk Powder, Passion Fruit.
Suggested Flavour Notes: A very creamy milk and tropical, tart, fruity passion fruit blending together in perfect harmony. Silky and bright like a ray of chocolate sunshine.
This bar was made in collaboration with ÔDA Design and artist Erika Lourenço.
70g (2.5 oz)
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Looking for better deals on chocolate bars? Check out the Gift Boxes! A random selection of bars, as well as other helpful chocolate tools & products.
Maker Origin: Utopia Tropical based in Brazil. Watch this interview with Julian of Utopia Tropical.
This bar is a blend of a vegan white chocolate flavoured with tonka bean and dark chocolate, with praline sprinkled on the back.
This bar is made in collaboration with street artist Mariê Balbinot. The art on the packaging is a study by the artist into the unique shapes of South American female bodies.
Ingredients: Cocoa, Organic Sugar, Cocoa Butter, Cashew Nuts, Cumaru (Tonka).
Suggested Flavour Notes: Tonka, Cream, Nutty, Warm Spices.
70g (2.5 oz)
Zoom in photo to read more details.
Looking for better deals on chocolate bars? Check out the Gift Boxes! A random selection of bars, as well as other helpful chocolate tools & products.
Maker Origin: Utopia Tropical based in Brazil. Watch this interview with Julian of Utopia Tropical.
Made with cocoa butter pressed from wild cocoa beans from the Purus River in the Amazon rainforest. It is blended with Hadong ceremonial matcha green tea from South Korea.
Ingredients: Cocoa Butter, Organic Sugar, Milk Powder,
Suggested Flavour Notes: A lighter and brighter matcha flavour with a herb or floral fragrance to it. Not as earthy as other Matcha bars.
70g (2.5 oz)
Zoom in photo to read more details.
Looking for better deals on chocolate bars? Check out the Gift Boxes! A random selection of bars, as well as other helpful chocolate tools & products.
Maker Origin: Utopia Tropical based in Brazil. Watch this interview with Julian of Utopia Tropical.
Made with cacao from Tocantins River in Pará, Brazil. Communities living on the island off the coast of the city Mocajuba harvest the native cacao. The local fermentation facility is built on stilts over the river because the water is the only area with direct sunlight to dry them.
Ingredients: Cacao Beans, Cane Sugar, Cocoa Butter.
Suggested Flavour Notes: Dried Fruit, Plum, Jujube, Floral, Herb, Cream.
70g (2.5 oz)
Zoom in photo to read more details.
Looking for better deals on chocolate bars? Check out the Gift Boxes! A random selection of bars, as well as other helpful chocolate tools & products.