Utopia Tropical From Brazil In Stock And New Bars!
Feitoria do Cacao from Portugal available at The Science Of Chocolate! Image by SOC
Julian and his team based in Curitiba, Brazil are relatively new in the bean-to-bar scene yet are already creating fantastic single-origin and unique flavoured bars. Some of the best Brazilian bean-to-bar chocolate I’ve had the pleasure of enjoying.
Their 72% and 80% Intense single-origins are packed full of a range of aromas and character. And their flavoured bars are just as wonderful such as their new spicy hibiscus white or Earl Grey almond dark chocolate.
If you have not tried Utopia Tropical yet, you’re missing out. If you like Single-origin with flavour that makes you think, you won’t be disappointed. And if you like new takes on flavoured bars, they are sure to impress. I also adore their dulce speculaas, passion fruit milk, and tonka bean.
Check below or in the online shop for some of their lovely bars.
Maker Origin: Utopia Tropical based in Brazil. Watch this interview with Julian of Utopia Tropical.
Made with cacao from the Juari community in the state of Amazonas, Brazil where they preserve the artisanal method of cacao production.
Ingredients: Cacao Beans, Cane Sugar, Cocoa Butter.
Suggested Flavour Notes: Oak, Tobacco, Leafy Greens, Unroasted Hazelnut, Walnut, Slightly Tannic.
70g (2.5 oz)
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Looking for better deals on chocolate bars? Check out the Gift Boxes! A random selection of bars, as well as other helpful chocolate tools & products.
Maker Origin: Utopia Tropical based in Brazil. Watch this interview with Julian of Utopia Tropical.
Made with cacao from Tocantins River in Pará, Brazil. Communities living on the island off the coast of the city Mocajuba harvest the native cacao. The local fermentation facility is built on stilts over the river because the water is the only area with direct sunlight to dry them.
Ingredients: Cacao Beans, Cocoa Butter, Organic Cane Sugar, Milk Powder.
Suggested Flavour Notes: Milky, Traditional Milk Chocolate.
70g (2.5 oz)
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Looking for better deals on chocolate bars? Check out the Gift Boxes! A random selection of bars, as well as other helpful chocolate tools & products.
Maker Origin: Utopia Tropical based in Brazil. Watch this interview with Julian of Utopia Tropical.
Made with cacao from Brazil.
Ingredients: Cocoa, Sugar, Cocoa Butter, Almond, Black Tea, Bergamot.
70g (2.5 oz)
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Looking for better deals on chocolate bars? Check out the Gift Boxes! A random selection of bars, as well as other helpful chocolate tools & products.
Maker Origin: Utopia Tropical based in Brazil. Watch this interview with Julian of Utopia Tropical.
Made with cocoa butter pressed from wild cocoa beans from the Purus River in the Amazon rainforest.
Ingredients: Cocoa Butter, Sugar, Milk Powder, Hibisicus, Chili Pepper, Fleur De Sel, Tangerine.
Suggested Flavour Notes: Tart Floral Hibiscus, Chili, Fruity.
70g (2.5 oz)
Zoom in photo to read more details.
Looking for better deals on chocolate bars? Check out the Gift Boxes! A random selection of bars, as well as other helpful chocolate tools & products.
Maker Origin: Utopia Tropical based in Brazil. Watch this interview with Julian of Utopia Tropical.
This bar is made with Brazilian cocoa butter as well as caramelized whole milk for a dulce de leche flavour, combined with homemade speculoos cookie pieces (spiced ginger cookies) for a very warm and comforting flavour.
This bar is made in collaboration with Dpaula, a street artist from Brazil.
Ingredients: Organic Sugar, Cocoa Butter, Caramelized Milk Powder, Speculoos Cookies.
Suggested Flavour Notes: As expected, a strong dulce de leche, lightly spiced, with a soft crunchy cookie in each bite.
70g (2.5 oz)
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Looking for better deals on chocolate bars? Check out the Gift Boxes! A random selection of bars, as well as other helpful chocolate tools & products.
Maker Origin: Utopia Tropical based in Brazil. Watch this interview with Julian of Utopia Tropical.
Ingredients: Cocoa Nibs, Cocoa Butter, Organic Sugar, Milk Powder, Passion Fruit.
Suggested Flavour Notes: A very creamy milk and tropical, tart, fruity passion fruit blending together in perfect harmony. Silky and bright like a ray of chocolate sunshine.
This bar was made in collaboration with ÔDA Design and artist Erika Lourenço.
70g (2.5 oz)
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Looking for better deals on chocolate bars? Check out the Gift Boxes! A random selection of bars, as well as other helpful chocolate tools & products.
Maker Origin: Utopia Tropical based in Brazil. Watch this interview with Julian of Utopia Tropical.
This bar is a blend of a vegan white chocolate flavoured with tonka bean and dark chocolate, with praline sprinkled on the back.
This bar is made in collaboration with street artist Mariê Balbinot. The art on the packaging is a study by the artist into the unique shapes of South American female bodies.
Ingredients: Cocoa, Organic Sugar, Cocoa Butter, Cashew Nuts, Cumaru (Tonka).
Suggested Flavour Notes: Tonka, Cream, Nutty, Warm Spices.
70g (2.5 oz)
Zoom in photo to read more details.
Looking for better deals on chocolate bars? Check out the Gift Boxes! A random selection of bars, as well as other helpful chocolate tools & products.
Maker Origin: Utopia Tropical based in Brazil. Watch this interview with Julian of Utopia Tropical.
Made with cocoa butter pressed from wild cocoa beans from the Purus River in the Amazon rainforest. It is blended with Hadong ceremonial matcha green tea from South Korea.
Ingredients: Cocoa Butter, Organic Sugar, Milk Powder,
Suggested Flavour Notes: A lighter and brighter matcha flavour with a herb or floral fragrance to it. Not as earthy as other Matcha bars.
70g (2.5 oz)
Zoom in photo to read more details.
Looking for better deals on chocolate bars? Check out the Gift Boxes! A random selection of bars, as well as other helpful chocolate tools & products.
Maker Origin: Utopia Tropical based in Brazil. Watch this interview with Julian of Utopia Tropical.
Made with cacao from Tocantins River in Pará, Brazil. Communities living on the island off the coast of the city Mocajuba harvest the native cacao. The local fermentation facility is built on stilts over the river because the water is the only area with direct sunlight to dry them.
Ingredients: Cacao Beans, Cane Sugar, Cocoa Butter.
Suggested Flavour Notes: Dried Fruit, Plum, Jujube, Floral, Herb, Cream.
70g (2.5 oz)
Zoom in photo to read more details.
Looking for better deals on chocolate bars? Check out the Gift Boxes! A random selection of bars, as well as other helpful chocolate tools & products.