Maker: Kakoa Bean To Bar based in Mexico City, Mexico. Watch an interview with Maria here.

Cacao Origin: Cacahotán, Chiapas, Mexico

Ingredients: Cacao, Cane Sugar.

Suggested Flavour Notes: Fruity and Citrus with a slight sharpness and astringency for those who enjoy a more tannic chocolate (similar to a deep tannic wine).

Bars by Kakoa are lightly roasted with a shorter refining time giving them a more untamed and vibrant flavour and texture.

60g

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