Maker: Kakoa Bean To Bar based in Mexico City, Mexico. Watch an interview with Maria here.

Cacao Origin: Criollo cacao from Pichucalco, Chiapas, Mexico

Ingredients: Cacao, Cane Sugar.

Suggested Flavour Notes: Plum, Almond. Others suggest Blackberry.

Bars by Kakoa are lightly roasted with a shorter refining time giving them a more untamed and vibrant flavour and texture.

60g

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