+ Why is this content behind a paywall?

In order for SOC to be sustainable for the future, and all the work required to updated and add new content, SOC has introduced a one-time payment in order to have unlimited access. The funds help keep the content here updated, relevant, and growing.

+ Where do funds go?

Directly to The Science Of Chocolate in order to put more content and build the online chocolate school. SOC receives absolutely no third party funding (no grants, no affilates, nada). All the work here was created from scratch by Geoseph with the purpose of making expert level chocolate knowledge accessible for all.

The funds also go towards updtating and growing the Free Bean To Bar World Map App, the original bean-to-bar map of it's kind. This map creates a fair platform for chocolate makers and chocolate enterpreneurs to be showcased.

+ Who creates the content?

All the content here is put together by the creator of the website, Geoseph. Everything you see here is created and gathered by Geoseph over the years as a way to help better educate the public on all things chocolate. Making expert-level knowledge accessible to all.

+ Will I have to pay again?

No, it is a one-time payment. Think of it as a donation that gives you unlimited access and continues to help support this wonderful project.

+ How do I pay?

Simply click on content below where you will be prompted to pay. Thank you for your generosity!