Chocolate and hazelnut is a childhood favourite of mine. This is more than simply coating hazelnuts in dark chocolate. The hazelnuts are well roasted and candied for an extra crunch. Then they are hand coated with two layers. The first layer is a hazelnut almond gianduja, and the second coat is a 73% Nicaragua-origin dark chocolate. Finally, they are lightly tossed in cocoa powder. Rustic but divine.

Ingredients: Hazelnuts, Sugar, Almond, Milk Powder, Dark Chocolate (Cocoa Beans, Cane Sugar, Cocoa Butter), Coconut Oil, Cocoa Powder.

Contains tree nuts and dairy.

80g and 250g

The SOC Test Kitchen are small-batch chocolate experiments for you to enjoy. Some products may be reoccurring, slightly altered in proceeding batches, or a one-off.