Pumpkin seeds may sound a bit boring, but toast them up and lightly coat them in caramelized sugar, and you have a delightful tasty crunch. These candied pumpkin seeds were coated in a deep flavoured matcha chocolate, and tossed in an even deeper matcha coating to balance off the sweet matcha white chocolate.

Ingredients: Pumpkin Seeds, Cane Sugar, Matcha White Chocolate (Cocoa Butter, Sugar, Milk Powder, Matcha Tea Powder, Green Tea), Coconut Oil, Matcha, Maca Root, Tapioca.

Contains dairy.

80g or 250g

The SOC Test Kitchen are small-batch chocolate experiments for you to enjoy. Some products may be reoccurring, slightly altered in proceeding batches, or a one-off.