Cacaoworks bean-to-bar chocolate maker from Canada!

Maria of Kakoa bean-to-bar chocolate maker based in Mexico City.

Andrew was a coffee roaster and connoisseur before delving into bean-to-bar chocolate making. With a curiosity to understand the mechanisms behind how to make chocolate, combined with his passion for food, comes forth chocolate with a true unique and creative approach.

Although new on the scene of chocolate makers, he’s already achieved some fabulous bars. The Chanthaburi, Thailand origin is a lovely example of good beans turned into great chocolate with a nice mix of fruity and nutty notes. However, he’s got some fabulous flavoured bars as well such as his house-made black garlic bar, a savoury success. His saskatoon berry pie is a very satisfying flavoured white chocolate. And more bars on the way including his superb whiskey infused, 3 Mexican chili, and some truly unique experimental bars.