Maker Origin: Ruvido is based in Trezzo sull’Adda, Italy just East of Milano. They have a unique and unorthodox method and approach which pushes the boundaries of fine chocolate today.

Made with a Trinitario (ICS 95) and CCN51 hybrid cacao. CCN51 is notorious in the cacao world for poor flavour - but like any chocolate nerd knows - a poor cacao just requires better fermentation. Definitely a bar that will make the snobs weep, but the connoisseurs smile.

The cacao is grown in the Ucayali valley and is composed of nearly 500 farmers in the region, supporting their livelihoods and the growth of many other flora including banana, coconut, dala dala, and bijao.

Ingredients: Cacao Beans, Raw Cane Sugar.

Suggested Flavour Notes: Cinnamon. Ginger.

Texture: Ruvido has a unique approach resulting in a texture that is rough and wild, so don’t expect a traditional silky smooth chocolate. It truly is an experience.

50g (1.76 Oz)

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