Maker Origin: Ruvido is based in Trezzo sull’Adda, Italy just East of Milano. They have a unique and unorthodox method and approach which pushes the boundaries of fine chocolate today.

Made with local native and hybrid cacao in the highlands of Junin, Peru where over 700 farmers have been growing cacao for generations. These farms also grow other trees such as banana, yuca, and citrus. This is a farmer-owned cooperative born in the town of Pangoa known as La Cooperativa Agraria Cafetalera Pangoa.

Ingredients: Cacao Beans, Raw Cane Sugar.

Suggested Flavour Notes: White Flower, Grapefruit.

Texture: Ruvido has a unique approach resulting in a texture that is rough and wild, so don’t expect a traditional silky smooth chocolate. It truly is an experience.

50g (1.76 Oz)

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