Bean To Bar Craft Chocolate Canada

Maker Origin: A-Typica Chocolate is a bean-to-bar maker from France with ties to Martinique.

Made with cacao from Saint-Vincent.

Ingredients: Cacao Beans, Cane Sugar from Martinique, Indian Wood Leaves (Pimenta Racemosa).

Suggested Flavour Notes: Indian wood leaf is a staple of Caribbean cuisine. It has a lovely warm spiced aroma to it. This bar has the leaf blended into the chocolate for a deep and warm lingering flavour that is sure to

60g (2.12 oz)

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Maker Origin: A-Typica Chocolate is a bean-to-bar maker from France with ties to Martinique.

Made with cacao from the Caribbean.

Ingredients: Cacao Beans, Cane Sugar, Cinnamon, Vanilla, Nutmeg, Tonka Bean.

Suggested Flavour Notes: A very warm and spiced profile that is not too sweet either.

200g (7.05 oz)

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Maker: Allo Simonne based in Montreal, QC, Canada.

Ingredients: Hazelnuts, Organic Cane Sugar, Jaguar Dark Chocolate (70% theobroma bicolor, Organic Cane Sugar, Cocoa Mass, Organic Cocoa Butter, Vanilla Beans), Cocoa Powder, Vanilla Beans, Sea Salt.

The best chocolate hazelnut spread I’ve ever tasted. Tastes like a creamy milky hazelnut spread, but there is absolutely no dairy, so this product is 100% plant-based. The addition of cacao’s cousin, Jaguar beans (Theobroma bicolor) adds that extra creamy and nutty flavour. If you love gianduja, you will need to sit down while eating this. Spread it on toast, crackers, cookies, add it to your fruit or oatmeal bowl, blend it in a smoothie or even hot chocolate. The possibilities are endless. Impeccable. Puts all other chocolate hazelnut spreads you find at grocery stores to shame.

And if you don’t like it? Well, we likely can’t be friends.

220 g

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Maker: Black Jaguar Chocolate based on Vancouver Island, Canada.

Cacao Origin: The biodiverse rainforest of the Bosawás Biosphere Reserve, Nicaragua. The income of the local Indigenous People here is supplemented by the cacao they sell.

This is a unique and powerful blend of both fine cacao from the Nicaraguan rainforest and an array of spices, many of which were used in ancient recipes of Mesoamerican drinking chocolate. Overall it has a very warm, comforting, and intense flavour. Ceremonial Grade.

Preparation instructions are on the back of the packet. The key to a great drinking chocolate is the right proportions and lots of froth built up.

Ingredients: Organic Cacao Beans, Vanilla Bean, Ancho Chilli, True Cinnamon, Nutmeg, Rose Petals, Sea Salt.

Although it contains chilies, the spicy level is quite low for those who like spicy.

Maker: Cacaoworks based in Calgary, Alberta, Canada.

Cacao is from the Madagascar Sambriano Valley.

Cacaoworks makes their own black garlic from whole Alberta-grown Russian Red organic garlic. Black garlic originated in Korea, and is made by very slowly “cooking” the garlic over weeks at a low heat until the cloves turn soft and black and taste like a balsamic reduction with garlic. It’s sweet, tart, and one-of-a-kind. Cacaoworks takes their black garlic and pairs it with their Madagascar Origin cacao which is also sweet and tart/fruity. It’s a beautiful and unique balance of aromas and ingredients. Goes wonderfully on a charcuterie or cheese board, and pairs very well with a bright fruity red wine.

Ingredients: Cocoa Mass, Cane Sugar, Cocoa Butter, Black Garlic.

Suggested Flavour Notes: Garlic, Balsamic, Sweet, Fruity, Tart.

60g

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Maker Origin: Carobeans is a bean-to-bar maker from Minnesota, USA. Watch this interview with owner Caroline.

Made with fine Semuliki Forest cacao from Bundibugyo, Uganada.

Ingredients: Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter, Powdered Goat Milk.

Suggested Flavour Notes: A beautifyl flavour of Cheescake and Toffee.

55g (1.94 oz)

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Maker Origin: Carobeans is a bean-to-bar maker from Minnesota, USA. Watch this interview with owner Caroline.

Ingredients: Organic Cocoa Butter, Organic Cane Sugar, Buttermilk, Pineapple.

Suggested Flavour Notes: A beautiful golden tan white chocolate with a sweet creamy toasted buttermilk flavour that melts divinely. For added brightness, there are chunks of sweet dried pineapple on the back which works wonderfully with the cookie flavour of the buttermilk white chocolate.

55g (1.94 oz)

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Maker Origin: Carobeans is a bean-to-bar maker from Minnesota, USA. Watch this interview with owner Caroline.

Made with fine cacao from Anamalai Estate, India.

Ingredients: Cocoa Beans, Cane Sugar, Organic Oat Milk, Masala Chai, Organic Cocoa Butter.

Suggested Flavour Notes:

55g (1.94 oz)

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Maker: Feitoria Do Cacao based in Portugal.

Made with cacao from Nicaragua

Ingredients: Cocoa Beans, Cocoa Butter, Cane Sugar, Skim Milk Powder, Whole Milk Powder, Puff Pastry (Wheat Flour, Butter, Water, Salt), Cinnamon, Lemon Oil.

Suggested Flavour Notes: Custard, Cinnamon, Pie Crust.

A lovely take on the famous Pastel De Nata (Portuguese Custard Tarts) in a chocolate bar. The puff pastry are added as an inclusion, and offer a texture and crunch to each bite.

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Maker Origin: Harvest Chocolate is a bean-to-bar maker from Michigan, USA. Watch this interview with owners Matt and Elizabeth.

Ingredients: Organic Cocoa Butter, Organic Cane Sugar, Almonds, Organic Gluten-Free Oats, Madagascar Vanilla Beans, Lemon, Nutmeg.

Suggested Flavour Notes: A creamy comforting white chocolate with burst of butter and vanilla with just the right amount of sweetness.

50g (1.7 oz)

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Maker Origin: Harvest Chocolate is a bean-to-bar maker from Michigan, USA. Watch this interview with owners Matt and Elizabeth.

Ingredients: Organic Cocoa Butter, Organic Cane Sugar, Almonds, Cinnamon.

Inspired by Grandma’s classic cinnamon custard pie. Simple yet so aromatic and comforting.

50g (1.7 oz)

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Maker: Kairi is a tree-to-bar maker based in Trinidad. The owners both grow their own cacao and produce chocolate from it. Deosaran harvests and ferments the cacao while wife Cherie-Ann works the melangers.

Cacao: Trinitario cacao from La Carlota, a 100+ year old family estate farm in Trinidad.

Ingredients: Trinidad Trinitario Cocoa Beans, Cardamom, Cinnamon, Clove, Star Anise, Ginger.

This stick can produce two small hot drinking chocolates. There is no sugar, so you may sweeten as you like with any sort of sweetener or as is for nice intense hit.

32g (1.13 oz)

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Maker: McGuire Chocolate. Based in St. Andrews, New Brunswick, Canada.

Watch this interview with Mark & Victoria of McGuire Chocolate!

Ingredients: Cocoa Butter, Organic Cane Sugar, Cocoa Butter, Lion’s Mane mushrooms, Chaga, Birch bark, Dandelion Root, Burdock Root, Licorice, Ginger, Vanilla Bean, Sassafras, Sarsaparilla.

A beautifully earthy and nutritious bar with deep mushroom and woodsy flavour notes.

50g

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Pure Chocolate is a direct-trade bean-to-bar maker based in Jamaica.

Cacao: Organically grown cocoa beans from the John Crow Mountains, and a mix of Criollo and Trinitario varieties.

Ingredients: Cocoa Beans, Unrefined Jamaica Cocoa Butter, Worthy Park Cane Sugar, Worthy Park Selected Rum.

Suggested Flavour Notes: Sweet Rum, Brown Sugar, Warm Spices.

A very prominent sweet rum flavour shines through on your first bite. Not overpower or overly fermented flavour, but a nice clean well balanced rum flavour that carries through. Not a super silky melt, but the flavour makes up for that.

60g (2.1 oz)

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Maker: Schoki Chocolate based in Nelson, BC, Canada.

Made with Madagascar cacao and vanilla bean.

Ingredients: Cacao Beans, Organic Cane Sugar, Organic Cocoa Butter, Buttermilk Powder, Organic Vanilla, Non-GMO Soy Lecithin.

Suggested flavour notes: A lovely milk chocolate that is not too sweet with a caramel flavour a little tangy finish from the buttermilk.

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Maker: Schoki Chocolate based in Nelson, BC, Canada.

Made with cacao San Vicente de Chucuri, Colombia.

Ingredients: Cacao Beans, Organic Cane Sugar, Organic Cocoa Butter, Organic Oat Flour, Organic Puffed Rice, Non-GMO Soy Lecithin.

A fun bar with crisp and crunch enveloped in a lovely mildly sweet Colombian-origin oat-milk chocolate.

65g (2.3 oz)

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Maker: Schoki Chocolate based in Nelson, BC, Canada.

Made with cacao from San Vicente de Chucuri (Santander District), Colombia

Ingredients: Organic Cacao Beans, Organic Cane Sugar, Organic Cocoa Butter, B.C. Whole Milk Powder, West Coast Roasted Hazelnuts

65g (2.3 oz)

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Maker: Schoki Chocolate based in Nelson, BC, Canada.

Made with cacao from San Vicente de Chucuri (Santander District), Colombia.

Ingredients: Organic Cacao Beans, Organic Cocoa Butter, Organic Cane Sugar, B.C. Whole Milk Powder, Locally Torrefacted Coffee Beans.

This bar is more like a cappuccino than a latte, with a well balanced yet very present coffee flavour. Coffee grinds also add a bit of texture to this very soft and silky coffee bar. As a higher percentage milk, and with the coffee, it is not too sweet for those who prefer a less sweet milk chocolate.

65g (2.3 oz)

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Maker Origin: ShawZ Chocolate is based in Calgary, Alberta, Canada.

Ingredients: Cocoa Butter, Oats, Cane Sugar, Earl Grey Tea, Vanilla.

Suggested Flavour Notes: A very fragrant tea and bergamot aroma, floral, with a very buttery feel from the cocoa butter. Just sweet enough.

FREE of dairy, gluten, peanuts, tree nuts, soy, or GMOs.

50g (1.76 oz)

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Maker Origin: ShawZ Chocolate is based in Calgary, Alberta, Canada.

Ingredients: Cocoa Ingredients, Cane Sugar, Oats, Sea Salt, Vanilla.

Suggested Flavour Notes: A lovely vegan oat milk chocolate for those who like it a little sweet and salty.

FREE of dairy, gluten, peanuts, tree nuts, soy, or GMOs.

50g (1.76 oz)

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Maker Origin: Utopia Tropical based in Brazil. Watch this interview with Julian of Utopia Tropical.

Made with cacao from Brazil.

Ingredients: Cocoa, Sugar, Cocoa Butter, Almond, Black Tea, Bergamot.

70g (2.5 oz)

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Maker Origin: Utopia Tropical based in Brazil. Watch this interview with Julian of Utopia Tropical.

This bar is a blend of a vegan white chocolate flavoured with tonka bean and dark chocolate, with praline sprinkled on the back.

This bar is made in collaboration with street artist Mariê Balbinot. The art on the packaging is a study by the artist into the unique shapes of South American female bodies.

Ingredients: Cocoa, Organic Sugar, Cocoa Butter, Cashew Nuts, Cumaru (Tonka).

Suggested Flavour Notes: Tonka, Cream, Nutty, Warm Spices.

70g (2.5 oz)

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Maker: Wallace Chocolate based in Victoria, BC, Canada.

Made with cocoa butter pressed from Dominican Republic.

Ingredients: Organic Cocoa Butter, Organic Cane Sugar, Whole Milk Powder, Organic Matcha Powder, Vanilla Bean.

Suggested Flavour Notes: A smooth, creamy, and beautifully aromatic matcha white chocolate.

60 grams

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