Bean To Bar Craft Chocolate Canada
Bean To Bar World is fine chocolate portal, connecting you to incredible bean-to-bar chocolate from makers and cacao origins around the world! Learn about the history, process, tasting, and making chocolate in the Free Learning Center, or download the free original bean to bar map app to connect with bean-to-bar chocolate makers near you!
Featured Chocolate Bars
Maker Origin: A-Typica Chocolate is a bean-to-bar maker from France with ties to Martinique.
Made with cacao from the L’Esterre plantation in the North East side of Grenada.
Ingredients: Cacao Beans, Cane Sugar from Martinique, Ginger and turmeric caramelized with cane sugar.
Suggested Flavour Notes: Pieces of the caramelized ginger and turmeric are spread across the back of the bar. The more earthy profile of the Grenada cacao balances well with the sharper brighter ginger and turmeric flavours.
60g (2.12 oz)
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Maker: Allo Simonne based in Montreal, QC, Canada.
Ingredients: Hazelnuts, Organic Cane Sugar, Jaguar Dark Chocolate (70% theobroma bicolor, Organic Cane Sugar, Cocoa Mass, Organic Cocoa Butter, Vanilla Beans), Cocoa Powder, Vanilla Beans, Sea Salt.
The best chocolate hazelnut spread I’ve ever tasted. Tastes like a creamy milky hazelnut spread, but there is absolutely no dairy, so this product is 100% plant-based. The addition of cacao’s cousin, Jaguar beans (Theobroma bicolor) adds that extra creamy and nutty flavour. If you love gianduja, you will need to sit down while eating this. Spread it on toast, crackers, cookies, add it to your fruit or oatmeal bowl, blend it in a smoothie or even hot chocolate. The possibilities are endless. Impeccable. Puts all other chocolate hazelnut spreads you find at grocery stores to shame.
And if you don’t like it? Well, we likely can’t be friends.
220 g
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Maker: Cacaoworks based in Calgary, Alberta, Canada.
Cacao is from the Madagascar Sambriano Valley.
Cacaoworks makes their own black garlic from whole Alberta-grown Russian Red organic garlic. Black garlic originated in Korea, and is made by very slowly “cooking” the garlic over weeks at a low heat until the cloves turn soft and black and taste like a balsamic reduction with garlic. It’s sweet, tart, and one-of-a-kind. Cacaoworks takes their black garlic and pairs it with their Madagascar Origin cacao which is also sweet and tart/fruity. It’s a beautiful and unique balance of aromas and ingredients. Goes wonderfully on a charcuterie or cheese board, and pairs very well with a bright fruity red wine.
Ingredients: Cocoa Mass, Cane Sugar, Cocoa Butter, Black Garlic.
Suggested Flavour Notes: Garlic, Balsamic, Sweet, Fruity, Tart.
60g
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Maker Origin: Carobeans is a bean-to-bar maker from Minnesota, USA. Watch this interview with owner Caroline.
Ingredients: Organic Cocoa Butter, Organic Cane Sugar, Buttermilk, Pineapple.
Suggested Flavour Notes: A beautiful golden tan white chocolate with a sweet creamy toasted buttermilk flavour that melts divinely. For added brightness, there are chunks of sweet dried pineapple on the back which works wonderfully with the cookie flavour of the buttermilk white chocolate.
55g (1.94 oz)
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Maker Origin: Carobeans is a bean-to-bar maker from Minnesota, USA. Watch this interview with owner Caroline.
Made with fine cacao from Kokoa Kamili co-op in Tanzania.
Ingredients: Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter, Grapefruit Peel, Organic Ginger, Sea Salt.
Suggested Flavour Notes: The already fruity Tanzanian cacao marries well with the fragrant grapefruit peel and spicy ginger.
55g (1.94 oz)
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Maker: Feitoria Do Cacao based in Portugal.
Made with cacao from São Tomé and Príncipe and sea salt from Aveiro, Portugal (Same city as Feitoria Do Cacao).
Ingredients: Cocoa Beans, Cane Sugar, Cocoa Butter.
Suggested Flavour Notes: Intense and Fruity.
50g
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Maker: Feitoria Do Cacao based in Portugal.
Ingredients: Cocoa Butter, Skim Milk Powder, Azorean Whole Milk Powder, Cane Sugar, Green Tea.
Both the matcha and tokujou-sencha teas are grown on a plantation in Miyazaki, Japan, by the Morimoto’s. The matcha is blended into the white chocolate, and the tokujou-sencha tea leaves are added as an inclusion and left whole for their crunch.
Suggested Flavour Notes: A lovely matcha profile that is not too sweet as other matcha bars. In fact, the bar itself lends a more herbaceous/earthy tea flavour as opposed to a typical sweet matcha chocolate.
50g
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Maker Origin: Harvest Chocolate is a bean-to-bar maker from Michigan, USA. Watch this interview with owners Matt and Elizabeth.
Ingredients: Organic Cocoa Butter, Organic Cane Sugar, Almonds, Organic Gluten-Free Oats, Madagascar Vanilla Beans, Lemon, Nutmeg.
Suggested Flavour Notes: A creamy comforting white chocolate with burst of butter and vanilla with just the right amount of sweetness.
50g (1.7 oz)
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Maker Origin: Harvest Chocolate is a bean-to-bar maker from Michigan, USA. Watch this interview with owners Matt and Elizabeth.
Ingredients: Organic Cocoa Butter, Organic Cane Sugar, Almonds, Cinnamon.
Inspired by Grandma’s classic cinnamon custard pie. Simple yet so aromatic and comforting.
50g (1.7 oz)
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Maker: Heinde & Verre based in Rotterdam, Netherlands.
Watch this interview with Jan-Willem and Ewald, owners of Heinde & Verre.
Made with cacao from Indonesia, Dominican Republic, & Peru.
Ingredients: Cacao and cacao butter 50%, sugar, milk, speculaas spice mix, sunflower lecithin.
Suggested Flavour Notes: Speculaas cookie in a milk chocolate bar.
70g
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Maker: Kairi is a tree-to-bar maker based in Trinidad. The owners both grow their own cacao and produce chocolate from it. Deosaran harvests and ferments the cacao while wife Cherie-Ann works the melangers.
Cacao: Trinitario cacao from La Carlota, a 100+ year old family estate farm in Trinidad.
Ingredients: Trinidad Trinitario Cocoa Beans, Cardamom, Cinnamon, Clove, Star Anise, Ginger.
This stick can produce two small hot drinking chocolates. There is no sugar, so you may sweeten as you like with any sort of sweetener or as is for nice intense hit.
15g (2 servings)
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Maker: MAYANA® based in Bruce Peninsula, Ontario, Canada.
Watch this Interview with Maria of Mayana!
Cacao: Made with cacao from Chiapas, Mexico. Maria works directly with the farmers in Chiapas.
Ingredients: Organic Cacao Beans, Organic Maca, Organic Lucuma, Organic Ceylon Cinnamon, Himalayan Salt. Sugar-free, vegan, nut-free, gluten-free, and soy-free.
A beautiful blend of flavours and nutritious ingredients for a drink that feels wonderful to take while your body thanks you. Sweeten this as you wish.
How to prepare: The key is to froth the mixture in the suggested proportions. There are instructions to help you, or visit Mayana to watch an informative video.
100g (6 servings)
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Maker: McGuire Chocolate. Based in St. Andrews, New Brunswick, Canada.
Watch this interview with Mark & Victoria of McGuire Chocolate!
Ingredients: Cocoa Butter, Organic Cane Sugar, Cocoa Butter, Lion’s Mane mushrooms, Chaga, Birch bark, Dandelion Root, Burdock Root, Licorice, Ginger, Vanilla Bean, Sassafras, Sarsaparilla.
A beautifully earthy and nutritious bar with deep mushroom and woodsy flavour notes.
50g
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Maker: McGuire Chocolate. Based in St. Andrews, New Brunswick, Canada.
Watch this interview with Mark & Victoria of McGuire Chocolate!
Ingredients: Organic Cocoa Butter, Organic Cane Sugar, Whole Milk Powder, Carrot, Pecans, Spices, Sea Salt.
Tastes just like a carrot cake that melts in your mouth!
50g
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Maker: McGuire Chocolate. Based in St. Andrews, New Brunswick, Canada.
Watch this interview with Mark and Victoria.
Ingredients: Organic Cocoa Butter, Organic Cane Sugar, Whole Milk Powder, Cacao Beans, Pumpkin, Spices, Sea Salt.
It’s not simply pumpkin spice, but pumpkin as well! One bite will make you think you are enjoying a delicious moist pumpkin spice muffin.
50g
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Pure Chocolate is a direct-trade bean-to-bar maker based in Jamaica.
Cacao: Organically grown cocoa beans from the John Crow Mountains, and a mix of Criollo and Trinitario varieties.
Ingredients: Cocoa Beans, Unrefined Jamaica Cocoa Butter, Worthy Park Cane Sugar, Worthy Park Selected Rum.
Suggested Flavour Notes: Sweet Rum, Brown Sugar, Warm Spices.
A very prominent sweet rum flavour shines through on your first bite. Not overpower or overly fermented flavour, but a nice clean well balanced rum flavour that carries through. Not a super silky melt, but the flavour makes up for that.
60g (2.1 oz)
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Maker: Qantu Chocolate based in Montreal, QC, Canada.
Palo Santo is an aromatic wood that grows in Piura, Peru. The smoke is infused into the Bagua cacao, and transformed into a unique and elegant smoked dark chocolate. The smoke is not heavy and deep, but very fragrant and light yet still with a very strong presence.
Made with cacao Bagua, Peru.
Ingredients: Cocoa Beans, Cane Sugar, Cocoa Butter, Palo Santo Smoke.
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Maker: Schoki Chocolate based in Nelson, BC, Canada.
Made with cacao San Vicente de Chucuri, Colombia.
Ingredients: Cacao Beans, Organic Cane Sugar, Organic Cocoa Butter, Organic Oat Flour, Organic Puffed Rice, Non-GMO Soy Lecithin.
A fun bar with crisp and crunch enveloped in a lovely mildly sweet Colombian-origin oat-milk chocolate.
65g (2.3 oz)
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Maker: Schoki Chocolate based in Nelson, BC, Canada.
Made with cacao from San Vicente de Chucuri (Santander District), Colombia
Ingredients: Organic Cacao Beans, Organic Cane Sugar, Organic Cocoa Butter, B.C. Whole Milk Powder, West Coast Roasted Hazelnuts
65g (2.3 oz)
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Maker Origin: ShawZ Chocolate is based in Calgary, Alberta, Canada.
Ingredients: Cocoa Butter, Oats, Cane Sugar, Earl Grey Tea, Vanilla.
Suggested Flavour Notes: A very fragrant tea and bergamot aroma, floral, with a very buttery feel from the cocoa butter. Just sweet enough.
FREE of dairy, gluten, peanuts, tree nuts, soy, or GMOs.
50g (1.76 oz)
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Maker Origin: ShawZ Chocolate is based in Calgary, Alberta, Canada.
Ingredients: Cocoa Ingredients, Cane Sugar, Oats, Sea Salt, Vanilla.
Suggested Flavour Notes: A lovely vegan oat milk chocolate for those who like it a little sweet and salty.
FREE of dairy, gluten, peanuts, tree nuts, soy, or GMOs.
50g (1.76 oz)
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Maker Origin: Utopia Tropical based in Brazil. Watch this interview with Julian of Utopia Tropical.
Made with cacao from Brazil.
Ingredients: Cocoa, Sugar, Cocoa Butter, Almond, Black Tea, Bergamot.
70g (2.5 oz)
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Maker Origin: Utopia Tropical based in Brazil. Watch this interview with Julian of Utopia Tropical.
This bar is made with Brazilian cocoa butter as well as caramelized whole milk for a dulce de leche flavour, combined with homemade speculoos cookie pieces (spiced ginger cookies) for a very warm and comforting flavour.
This bar is made in collaboration with Dpaula, a street artist from Brazil.
Ingredients: Organic Sugar, Cocoa Butter, Caramelized Milk Powder, Speculoos Cookies.
Suggested Flavour Notes: As expected, a strong dulce de leche, lightly spiced, with a soft crunchy cookie in each bite.
70g (2.5 oz)
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Maker Origin: Utopia Tropical based in Brazil. Watch this interview with Julian of Utopia Tropical.
This bar is a blend of a vegan white chocolate flavoured with tonka bean and dark chocolate, with praline sprinkled on the back.
This bar is made in collaboration with street artist Mariê Balbinot. The art on the packaging is a study by the artist into the unique shapes of South American female bodies.
Ingredients: Cocoa, Organic Sugar, Cocoa Butter, Cashew Nuts, Cumaru (Tonka).
Suggested Flavour Notes: Tonka, Cream, Nutty, Warm Spices.
70g (2.5 oz)
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Maker: Wallace Chocolate based in Victoria, BC, Canada.
Made with cocoa butter pressed from Dominican Republic.
Ingredients: Organic Cocoa Butter, Organic Cane Sugar, Whole Milk Powder, Organic Matcha Powder, Vanilla Bean.
Suggested Flavour Notes: A smooth, creamy, and beautifully aromatic matcha white chocolate.
60 grams
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Discover a new world of chocolate. Some call it a chocolate revolution happening around the world. Origins of chocolate bars from various continents, with cacao from South America, Central America, Africa, Asia, and Australia and Oceania. Chocolate made with cacao better than Fairtrade certified, by going beyond fair trade standards and being more direct, transparent, while also maintaining the preservation and diversity of fine flavoured cacao.
Maker Origin: A-Typica Chocolate is a bean-to-bar maker from France with ties to Martinique.
Made with cacao from the Caribbean.
Ingredients: Cacao Beans, Cane Sugar, Cinnamon, Vanilla, Nutmeg, Tonka Bean.
Suggested Flavour Notes: A very warm and spiced profile that is not too sweet either.
200g (7.05 oz)
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