Maker Origin: A-Typica Chocolate is a bean-to-bar maker from France with ties to Martinique.

Made with cacao from Saint-Vincent.

Ingredients: Cacao Beans, Cane Sugar from Martinique, Indian Wood Leaves (Pimenta Racemosa).

Suggested Flavour Notes: Indian wood leaf is a staple of Caribbean cuisine. It has a lovely warm spiced aroma to it. This bar has the leaf blended into the chocolate for a deep and warm lingering flavour that is sure to

60g (2.12 oz)

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